TY  - JOUR
AU  - Tosić, Ivana
AU  - Mirosavljević, Milan
AU  - Pržulj, Novo
AU  - Trkulja, Vojislav
AU  - Pesević, Dusica
AU  - Barbir, Jelena
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1879
AB  - In order to optimize the lettuce (Lactuca sativa L.) production in greenhouses and to evaluate how a usage of mulching and covering plants with woven agrotextile affects its yields, N content, nitrate, Zn and vitamin C in lettuce leaves, a 2-yr experiment was established. In the experiments, black and white plastic foils were used for mulching before planting, and woven agrotextile for plant covering after planting. The effect of each, as well as combination of them, on lettuce growth and productivity was evaluated. The experiment involved six treatments: control (without mulch), polyethylene black plastic mulch, polyethylene white plastic mulch, polyethylene black plastic mulch and woven agrotextile, polyethylene white plastic mulch and woven agrotextile, and woven agrotextile. In the first growing season the yield was 23% higher when polyethylene black plastic mulch was used compared to the control. In the second growing season the yield was 29% higher when polyethylene black plastic mulch was used compared to the control. Nitrogen content decreased 9% when the woven agrotextile was used compared to the control. Polyethylene black plastic mulch and polyethylene black plastic mulch with agrotextile reduced Zn content compared to the control. Vitamin C content increased 21% when woven agrotextile was used compared to the control. The overall effect of mulching and covering plants with woven agrotextile showed positive effect on lettuce production. The results obtained could assist lettuce growers in selecting most effective production technologies in order to achieve highest yield and nutritional value in this crop.
PB  - Inst Investigaciones Agropecuarias, Chillan
T2  - Chilean Journal of Agricultural Research
T1  - Effect of geotextile and agrotextile covering on productivity and nutritional values in lettuce
EP  - 530
IS  - 4
SP  - 523
VL  - 79
DO  - 10.4067/S0718-58392019000400523
ER  - 

@article{
author = "Tosić, Ivana and Mirosavljević, Milan and Pržulj, Novo and Trkulja, Vojislav and Pesević, Dusica and Barbir, Jelena",
year = "2019",
abstract = "In order to optimize the lettuce (Lactuca sativa L.) production in greenhouses and to evaluate how a usage of mulching and covering plants with woven agrotextile affects its yields, N content, nitrate, Zn and vitamin C in lettuce leaves, a 2-yr experiment was established. In the experiments, black and white plastic foils were used for mulching before planting, and woven agrotextile for plant covering after planting. The effect of each, as well as combination of them, on lettuce growth and productivity was evaluated. The experiment involved six treatments: control (without mulch), polyethylene black plastic mulch, polyethylene white plastic mulch, polyethylene black plastic mulch and woven agrotextile, polyethylene white plastic mulch and woven agrotextile, and woven agrotextile. In the first growing season the yield was 23% higher when polyethylene black plastic mulch was used compared to the control. In the second growing season the yield was 29% higher when polyethylene black plastic mulch was used compared to the control. Nitrogen content decreased 9% when the woven agrotextile was used compared to the control. Polyethylene black plastic mulch and polyethylene black plastic mulch with agrotextile reduced Zn content compared to the control. Vitamin C content increased 21% when woven agrotextile was used compared to the control. The overall effect of mulching and covering plants with woven agrotextile showed positive effect on lettuce production. The results obtained could assist lettuce growers in selecting most effective production technologies in order to achieve highest yield and nutritional value in this crop.",
publisher = "Inst Investigaciones Agropecuarias, Chillan",
journal = "Chilean Journal of Agricultural Research",
title = "Effect of geotextile and agrotextile covering on productivity and nutritional values in lettuce",
pages = "530-523",
number = "4",
volume = "79",
doi = "10.4067/S0718-58392019000400523"
}

Tosić, I., Mirosavljević, M., Pržulj, N., Trkulja, V., Pesević, D.,& Barbir, J.. (2019). Effect of geotextile and agrotextile covering on productivity and nutritional values in lettuce. in Chilean Journal of Agricultural Research
Inst Investigaciones Agropecuarias, Chillan., 79(4), 523-530.
https://doi.org/10.4067/S0718-58392019000400523

Tosić I, Mirosavljević M, Pržulj N, Trkulja V, Pesević D, Barbir J. Effect of geotextile and agrotextile covering on productivity and nutritional values in lettuce. in Chilean Journal of Agricultural Research. 2019;79(4):523-530.
doi:10.4067/S0718-58392019000400523 .

Tosić, Ivana, Mirosavljević, Milan, Pržulj, Novo, Trkulja, Vojislav, Pesević, Dusica, Barbir, Jelena, "Effect of geotextile and agrotextile covering on productivity and nutritional values in lettuce" in Chilean Journal of Agricultural Research, 79, no. 4 (2019):523-530,
https://doi.org/10.4067/S0718-58392019000400523 . .

TY  - JOUR
AU  - Tosić, Ivana
AU  - Mirosavljević, Milan
AU  - Pržulj, Novo
AU  - Stosić, Miro
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1868
AB  - In order to examine the influence of cultivars and to estimate how mulching and plant covering with agrotextile affects the content of P, Ca, K, Mg and Mn in lettuce leaves this three-year experiment has been established. In the experiment, black and white plastic foil were used for mulching prior to planting, and agrotextile for plant covering after planting. The effect of each of them as well as their combination on the content of nutrients and yield of lettuce leaves was examined. There were six treatments in the experiment: control, black foil, white foil, black foil and agrotextile, white foil and agrotextile, and agrotextile. Mulching had a significant impact on yield, as well as the content of P, Ca, K, Mg and Mn in lettuce leaves in the three-year experiment. The highest yield was registered in the cultivar Nizzi in treatment with black plastic foil, compared to all cultivars and treatments. The largest P content was registered in the cultivar Sunstar (0.71%), while the smallest content was registered in the cultivar Sunny (0.59%). The Ca content ranged from 2.59% (Sunny) to 2.84% (Nizzi). The Mg content ranged from 0.46% in treatment with black foil to 0.70% in treatment with white foil. The content of Mn in lettuce leaves ranged from 60.99 mg kg(-1) in the cultivar Zeralda to 81.79 mg kg(-1) in the cultivar Devonia.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika-Belgrade
T1  - Yield and content of nutrient elements in various cultivars of lettuce depending from production method
EP  - 768
IS  - 2
SP  - 757
VL  - 51
DO  - 10.2298/GENSR1902757T
ER  - 

@article{
author = "Tosić, Ivana and Mirosavljević, Milan and Pržulj, Novo and Stosić, Miro",
year = "2019",
abstract = "In order to examine the influence of cultivars and to estimate how mulching and plant covering with agrotextile affects the content of P, Ca, K, Mg and Mn in lettuce leaves this three-year experiment has been established. In the experiment, black and white plastic foil were used for mulching prior to planting, and agrotextile for plant covering after planting. The effect of each of them as well as their combination on the content of nutrients and yield of lettuce leaves was examined. There were six treatments in the experiment: control, black foil, white foil, black foil and agrotextile, white foil and agrotextile, and agrotextile. Mulching had a significant impact on yield, as well as the content of P, Ca, K, Mg and Mn in lettuce leaves in the three-year experiment. The highest yield was registered in the cultivar Nizzi in treatment with black plastic foil, compared to all cultivars and treatments. The largest P content was registered in the cultivar Sunstar (0.71%), while the smallest content was registered in the cultivar Sunny (0.59%). The Ca content ranged from 2.59% (Sunny) to 2.84% (Nizzi). The Mg content ranged from 0.46% in treatment with black foil to 0.70% in treatment with white foil. The content of Mn in lettuce leaves ranged from 60.99 mg kg(-1) in the cultivar Zeralda to 81.79 mg kg(-1) in the cultivar Devonia.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika-Belgrade",
title = "Yield and content of nutrient elements in various cultivars of lettuce depending from production method",
pages = "768-757",
number = "2",
volume = "51",
doi = "10.2298/GENSR1902757T"
}

Tosić, I., Mirosavljević, M., Pržulj, N.,& Stosić, M.. (2019). Yield and content of nutrient elements in various cultivars of lettuce depending from production method. in Genetika-Belgrade
Društvo genetičara Srbije, Beograd., 51(2), 757-768.
https://doi.org/10.2298/GENSR1902757T

Tosić I, Mirosavljević M, Pržulj N, Stosić M. Yield and content of nutrient elements in various cultivars of lettuce depending from production method. in Genetika-Belgrade. 2019;51(2):757-768.
doi:10.2298/GENSR1902757T .

Tosić, Ivana, Mirosavljević, Milan, Pržulj, Novo, Stosić, Miro, "Yield and content of nutrient elements in various cultivars of lettuce depending from production method" in Genetika-Belgrade, 51, no. 2 (2019):757-768,
https://doi.org/10.2298/GENSR1902757T . .

TY  - JOUR
AU  - Maras, Marko
AU  - Pipan, Barbara
AU  - Sustar-Vozlić, Jelka
AU  - Todorović, Vida
AU  - Durić, Gordana
AU  - Vasić, Mirjana
AU  - Kratovalieva, Suzana
AU  - Ibusoska, Afrodita
AU  - Agić, Rukie
AU  - Matotan, Zdravko
AU  - Cupić, Tihomir
AU  - Meglić, Vladimir
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/1421
AB  - In this study, genetic diversity of 119 accessions of common bean (Phaseolus vulgaris) from five former Yugoslav republics constituting the western Balkans was assessed by 13 microsatellite markers. This set of markers has proven before to efficiently distinguish between bean genotypes and assign them to either the Andean or the Mesoamerican gene pool of origin. In this study, 118 alleles were detected or 9.1 per locus on average. Four groups (i.e., Slovene, Croatian, Bosnian, and Serbian) showed similarly high levels of genetic diversity as estimated by the number of different alleles, number of effective alleles, Shannon's information index, and expected heterozygosity. Mildly narrower genetic diversity was identified within a group of Macedonian accessions; however, this germplasm yielded the highest number of private alleles. All five germplasms share a great portion of genetic diversity as indicated by the analysis of molecular variance (AMOVA). On the basis of the scored number of migrants, we concluded that the most intensive gene flow in the region exists in Bosnia and Herzegovina. Cluster analysis based on collected molecular data classified the accessions into two large clusters that corresponded to two gene pools of origin (i.e., Andean and Mesoamerican). We found that Andean genotypes are more prevalent than Mesoamerican in all studied countries, except Macedonia, where the two gene pools are represented evenly. This could indicate that common bean was introduced into the western Balkans mainly from the Mediterranean Basin. Bayesian cluster analysis revealed that in the area studied an additional variation exists which is related to the Andean gene pool. Different scenarios of the origin of this variation are discussed in the article.
PB  - Amer Soc Horticultural Science, Alexandria
T2  - Journal of The American Society for Horticultural Science
T1  - Examination of Genetic Diversity of Common Bean from the Western Balkans
EP  - 316
IS  - 4
SP  - 308
VL  - 140
DO  - 10.21273/JASHS.140.4.308
ER  - 

@article{
author = "Maras, Marko and Pipan, Barbara and Sustar-Vozlić, Jelka and Todorović, Vida and Durić, Gordana and Vasić, Mirjana and Kratovalieva, Suzana and Ibusoska, Afrodita and Agić, Rukie and Matotan, Zdravko and Cupić, Tihomir and Meglić, Vladimir",
year = "2015",
abstract = "In this study, genetic diversity of 119 accessions of common bean (Phaseolus vulgaris) from five former Yugoslav republics constituting the western Balkans was assessed by 13 microsatellite markers. This set of markers has proven before to efficiently distinguish between bean genotypes and assign them to either the Andean or the Mesoamerican gene pool of origin. In this study, 118 alleles were detected or 9.1 per locus on average. Four groups (i.e., Slovene, Croatian, Bosnian, and Serbian) showed similarly high levels of genetic diversity as estimated by the number of different alleles, number of effective alleles, Shannon's information index, and expected heterozygosity. Mildly narrower genetic diversity was identified within a group of Macedonian accessions; however, this germplasm yielded the highest number of private alleles. All five germplasms share a great portion of genetic diversity as indicated by the analysis of molecular variance (AMOVA). On the basis of the scored number of migrants, we concluded that the most intensive gene flow in the region exists in Bosnia and Herzegovina. Cluster analysis based on collected molecular data classified the accessions into two large clusters that corresponded to two gene pools of origin (i.e., Andean and Mesoamerican). We found that Andean genotypes are more prevalent than Mesoamerican in all studied countries, except Macedonia, where the two gene pools are represented evenly. This could indicate that common bean was introduced into the western Balkans mainly from the Mediterranean Basin. Bayesian cluster analysis revealed that in the area studied an additional variation exists which is related to the Andean gene pool. Different scenarios of the origin of this variation are discussed in the article.",
publisher = "Amer Soc Horticultural Science, Alexandria",
journal = "Journal of The American Society for Horticultural Science",
title = "Examination of Genetic Diversity of Common Bean from the Western Balkans",
pages = "316-308",
number = "4",
volume = "140",
doi = "10.21273/JASHS.140.4.308"
}

Maras, M., Pipan, B., Sustar-Vozlić, J., Todorović, V., Durić, G., Vasić, M., Kratovalieva, S., Ibusoska, A., Agić, R., Matotan, Z., Cupić, T.,& Meglić, V.. (2015). Examination of Genetic Diversity of Common Bean from the Western Balkans. in Journal of The American Society for Horticultural Science
Amer Soc Horticultural Science, Alexandria., 140(4), 308-316.
https://doi.org/10.21273/JASHS.140.4.308

Maras M, Pipan B, Sustar-Vozlić J, Todorović V, Durić G, Vasić M, Kratovalieva S, Ibusoska A, Agić R, Matotan Z, Cupić T, Meglić V. Examination of Genetic Diversity of Common Bean from the Western Balkans. in Journal of The American Society for Horticultural Science. 2015;140(4):308-316.
doi:10.21273/JASHS.140.4.308 .

Maras, Marko, Pipan, Barbara, Sustar-Vozlić, Jelka, Todorović, Vida, Durić, Gordana, Vasić, Mirjana, Kratovalieva, Suzana, Ibusoska, Afrodita, Agić, Rukie, Matotan, Zdravko, Cupić, Tihomir, Meglić, Vladimir, "Examination of Genetic Diversity of Common Bean from the Western Balkans" in Journal of The American Society for Horticultural Science, 140, no. 4 (2015):308-316,
https://doi.org/10.21273/JASHS.140.4.308 . .