TY  - JOUR
AU  - Takač, Verica
AU  - Toth, Viola
AU  - Rakszegi, Marianna
AU  - Miko, Peter
AU  - Mikić, Sanja
AU  - Mirosavljević, Milan
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3248
AB  - An increase in the production and consumption of spelt products can be associated with positive effects on human health, which are attributed to bioactive compounds present in the grain. The basic success of spelt wheat in organic farming might be explained by the fact that spelt wheat belongs to the group of hulled wheat where the presence of a husk protects the seed from abiotic and biotic stress factors, thus demanding less chemical protection. The goal of this study was to investigate the variations in the bioactive compound (alkylresorcinol, arabinoxylan, β-glucan), protein, starch and fructan content of bread and spelt wheat under different farming systems (conventional and organic). The results showed higher protein and alkylresorcinol but lower fructan content in spelt wheat. Organic spelt had significantly higher starch, fiber and alkylresorcinol content but lower β-glucan and protein content than conventionally grown spelt. The spelt variety ‘Oberkulmer-Rotkorn’ was characterized by the highest values for the majority of analyzed traits under both farming systems. Overall, the environmental conditions (Hungary and Serbia), farming systems (conventional and organic) and wheat species (bread and spelt) contributed to the variations of the compositional traits in different manners.
PB  - Basel : MDPI
T2  - Foods (Basel)
T1  - The influence of farming systems, genotype and their interaction on bioactive compound, protein and starch content of bread and spelt wheat
SP  - 4028
VL  - 11
DO  - 10.3390/foods11244028
ER  - 

@article{
author = "Takač, Verica and Toth, Viola and Rakszegi, Marianna and Miko, Peter and Mikić, Sanja and Mirosavljević, Milan",
year = "2022",
abstract = "An increase in the production and consumption of spelt products can be associated with positive effects on human health, which are attributed to bioactive compounds present in the grain. The basic success of spelt wheat in organic farming might be explained by the fact that spelt wheat belongs to the group of hulled wheat where the presence of a husk protects the seed from abiotic and biotic stress factors, thus demanding less chemical protection. The goal of this study was to investigate the variations in the bioactive compound (alkylresorcinol, arabinoxylan, β-glucan), protein, starch and fructan content of bread and spelt wheat under different farming systems (conventional and organic). The results showed higher protein and alkylresorcinol but lower fructan content in spelt wheat. Organic spelt had significantly higher starch, fiber and alkylresorcinol content but lower β-glucan and protein content than conventionally grown spelt. The spelt variety ‘Oberkulmer-Rotkorn’ was characterized by the highest values for the majority of analyzed traits under both farming systems. Overall, the environmental conditions (Hungary and Serbia), farming systems (conventional and organic) and wheat species (bread and spelt) contributed to the variations of the compositional traits in different manners.",
publisher = "Basel : MDPI",
journal = "Foods (Basel)",
title = "The influence of farming systems, genotype and their interaction on bioactive compound, protein and starch content of bread and spelt wheat",
pages = "4028",
volume = "11",
doi = "10.3390/foods11244028"
}

Takač, V., Toth, V., Rakszegi, M., Miko, P., Mikić, S.,& Mirosavljević, M.. (2022). The influence of farming systems, genotype and their interaction on bioactive compound, protein and starch content of bread and spelt wheat. in Foods (Basel)
Basel : MDPI., 11, 4028.
https://doi.org/10.3390/foods11244028

Takač V, Toth V, Rakszegi M, Miko P, Mikić S, Mirosavljević M. The influence of farming systems, genotype and their interaction on bioactive compound, protein and starch content of bread and spelt wheat. in Foods (Basel). 2022;11:4028.
doi:10.3390/foods11244028 .

Takač, Verica, Toth, Viola, Rakszegi, Marianna, Miko, Peter, Mikić, Sanja, Mirosavljević, Milan, "The influence of farming systems, genotype and their interaction on bioactive compound, protein and starch content of bread and spelt wheat" in Foods (Basel), 11 (2022):4028,
https://doi.org/10.3390/foods11244028 . .