TY  - CHAP
AU  - Gvozdanović-Varga, Jelica
AU  - Rosca, V.
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/4533
AB  - Traditional greenhouse vegetables, such as tomatoes, cucumbers and lettuce, are common vegetables found almost year-round in supermarkets. Improved quality of life and consumer buying capacity have increased the demand for other commodities, including herbs, roots, tubers, green onions and exotic vegetables. Production practices and technologies for growing less common greenhouse root and onion vegetables are presented to growers in an easily understandable manner. Greenhouse radish, carrot, onion and garlic for green-leaf market-oriented production are included. Guidelines are provided on technologies for growing roots and onions for green leaves in different crop protected cultivation constructions, including greenhouses, tunnels, low tunnels and fields covered with agrotextile materials for temporary frost protection.
PB  - Rome : FAO
T2  - Good Agricultural Practices for greenhouse vegetable production in the South East European countries: Principles for sustainable intensification of smallholder farms
T1  - Root and onion vegetables
EP  - 371
IS  - 230
SP  - 353
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4533
ER  - 

@inbook{
author = "Gvozdanović-Varga, Jelica and Rosca, V.",
year = "2017",
abstract = "Traditional greenhouse vegetables, such as tomatoes, cucumbers and lettuce, are common vegetables found almost year-round in supermarkets. Improved quality of life and consumer buying capacity have increased the demand for other commodities, including herbs, roots, tubers, green onions and exotic vegetables. Production practices and technologies for growing less common greenhouse root and onion vegetables are presented to growers in an easily understandable manner. Greenhouse radish, carrot, onion and garlic for green-leaf market-oriented production are included. Guidelines are provided on technologies for growing roots and onions for green leaves in different crop protected cultivation constructions, including greenhouses, tunnels, low tunnels and fields covered with agrotextile materials for temporary frost protection.",
publisher = "Rome : FAO",
journal = "Good Agricultural Practices for greenhouse vegetable production in the South East European countries: Principles for sustainable intensification of smallholder farms",
booktitle = "Root and onion vegetables",
pages = "371-353",
number = "230",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4533"
}

Gvozdanović-Varga, J.,& Rosca, V.. (2017). Root and onion vegetables. in Good Agricultural Practices for greenhouse vegetable production in the South East European countries: Principles for sustainable intensification of smallholder farms
Rome : FAO.(230), 353-371.
https://hdl.handle.net/21.15107/rcub_fiver_4533

Gvozdanović-Varga J, Rosca V. Root and onion vegetables. in Good Agricultural Practices for greenhouse vegetable production in the South East European countries: Principles for sustainable intensification of smallholder farms. 2017;(230):353-371.
https://hdl.handle.net/21.15107/rcub_fiver_4533 .

Gvozdanović-Varga, Jelica, Rosca, V., "Root and onion vegetables" in Good Agricultural Practices for greenhouse vegetable production in the South East European countries: Principles for sustainable intensification of smallholder farms, no. 230 (2017):353-371,
https://hdl.handle.net/21.15107/rcub_fiver_4533 .