TY  - JOUR
AU  - Vishnyakova, Margarita
AU  - Sinjushin, Andrey
AU  - Ćupina, Branko
AU  - Rubiales, Diego
AU  - Ellis, Noel
AU  - Vaz Patto, Carlotta
AU  - Medović, Aleksandar
AU  - Zorić, Lana
AU  - Smykal, Petr
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3543
AB  - Aleksandar Mikić was born in Pančevo, Serbia, on 9 January 1974, and died on 5 September 2021, Novi Sad, Serbia. He received BSc in 1998, MSc in 2008, and PhD in 2014 in Plant Genetics and Breeding
at the University of Novi Sad, Faculty of Agriculture. He worked as Research Associate and annual legume breeder at the Institute of Field and Vegetable Crops in Novi Sad, Serbia, from 2000 to 2018.
His fields of interest encompassed conventional and molecular genetics, genetic resources, breeding, agronomy, agroecology, and crop history of annual legumes. Dr. Mikić co-authored more than
350 journal papers, about 120 international conference papers, over 10 book chapters and one book. He has also authored more than 30 cultivars of annual legumes and various forage crops registered in
Serbia and abroad. Aleksandar's scientific horizons were endless, including archaeobotany, linguistics, plant biology, breeding, and farmers communities.
PB  - Wiley
T2  - Legume Science
T1  - Aleksandar Mikić, the legume (re)searcher
IS  - 3
SP  - e134
VL  - 4
DO  - 10.1002/leg3.134
ER  - 

@article{
author = "Vishnyakova, Margarita and Sinjushin, Andrey and Ćupina, Branko and Rubiales, Diego and Ellis, Noel and Vaz Patto, Carlotta and Medović, Aleksandar and Zorić, Lana and Smykal, Petr",
year = "2022",
abstract = "Aleksandar Mikić was born in Pančevo, Serbia, on 9 January 1974, and died on 5 September 2021, Novi Sad, Serbia. He received BSc in 1998, MSc in 2008, and PhD in 2014 in Plant Genetics and Breeding
at the University of Novi Sad, Faculty of Agriculture. He worked as Research Associate and annual legume breeder at the Institute of Field and Vegetable Crops in Novi Sad, Serbia, from 2000 to 2018.
His fields of interest encompassed conventional and molecular genetics, genetic resources, breeding, agronomy, agroecology, and crop history of annual legumes. Dr. Mikić co-authored more than
350 journal papers, about 120 international conference papers, over 10 book chapters and one book. He has also authored more than 30 cultivars of annual legumes and various forage crops registered in
Serbia and abroad. Aleksandar's scientific horizons were endless, including archaeobotany, linguistics, plant biology, breeding, and farmers communities.",
publisher = "Wiley",
journal = "Legume Science",
title = "Aleksandar Mikić, the legume (re)searcher",
number = "3",
pages = "e134",
volume = "4",
doi = "10.1002/leg3.134"
}

Vishnyakova, M., Sinjushin, A., Ćupina, B., Rubiales, D., Ellis, N., Vaz Patto, C., Medović, A., Zorić, L.,& Smykal, P.. (2022). Aleksandar Mikić, the legume (re)searcher. in Legume Science
Wiley., 4(3), e134.
https://doi.org/10.1002/leg3.134

Vishnyakova M, Sinjushin A, Ćupina B, Rubiales D, Ellis N, Vaz Patto C, Medović A, Zorić L, Smykal P. Aleksandar Mikić, the legume (re)searcher. in Legume Science. 2022;4(3):e134.
doi:10.1002/leg3.134 .

Vishnyakova, Margarita, Sinjushin, Andrey, Ćupina, Branko, Rubiales, Diego, Ellis, Noel, Vaz Patto, Carlotta, Medović, Aleksandar, Zorić, Lana, Smykal, Petr, "Aleksandar Mikić, the legume (re)searcher" in Legume Science, 4, no. 3 (2022):e134,
https://doi.org/10.1002/leg3.134 . .

TY  - JOUR
AU  - Medović, Aleksandar
AU  - Mikić, Aleksandar
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2816
AB  - A find of 2572 charred seeds of pea (Pisum sativum L.) was detected at the Late Bronze Age tell settlement Hissar near Leskovac, in Serbia, belonging to the Brnjica cultural group, 14–10 cent. BC. Two types of pea seeds were observed: apparently healthy seeds and seeds damaged by the activity of a weevil (Coleoptera, Bruchidae). At least twofifths of all finds have apparently been infested most probably by pea weevil (Bruchus pisorum L.), one of the most important pea pests worldwide, especially in medium-moist and dry climates, such as Southern Europe and Australia. A large amount of infested pea seeds indicates a developed pea production on small plots, strongly indicating that cultivating this ancient pulse crop must have been well-rooted in field conditions. Previous DNA analyses of charred pea placed the ancient Hissar pea at an intermediate position between extantly cultivated pea (P. sativum L. subsp. sativum var. sativum) and a wild, winter hardy, ‘tall’ pea (P. sativum subsp. elatius (Steven ex M. Bieb.) Asch. et Graebn.). Based on an assumption of its late harvest time and combined with pea weevil life cycle stage in charred seeds, it was possible to estimate the season during which the seeds were carbonized, namely, the second half of July or the first days of August at the latest. Older, final weevil instars were predominant before seed carbonization. The pea infestation rate at Hissar is one of the highest noted among pulses in the Old World and the highest among peas, so far.
AB  - U jednoj zalihi uglјenisanog graška na lokalitetu Hisar kod Leskovca primećene su dve vrste semena: naizgled zdrava semena i semena oštećena ubušivanjem larvi, najverovatnije graškovog žiška. Najmanje dve petine svih nalaza su imale tipična oštećenja nastala ishranom larvi Bruchus pisorum L. Ovaj broj nije konačan jer se nakon svake naknadne analize broj formiranih „prozora“ na zaraženim semenima povećao i postao vidlјiv. Visok procenat zaraženih semena graška na Hisaru ukazuje na razvijenu proizvodnju graška na malim parcelama. Na kraju bronzanog doba, uzgoj graška je sigurno bio dobro ukorenjen u ratarskoj proizvodnji stanovnika ovog naselјa. Prethodne DNK analize postavile su ovaj drevni grašak u poziciju između gajenog (Pisum sativum L.) i divlјeg, ozimog P. sativum subsp. elatius (Steven ex M. Bieb.) Asch. et Graebn. Na osnovu pretpostavke o kasnom vremenu žetve ozimog graška i utvrđene faze životnog ciklusa graškovog žiška, bilo je moguće proceniti deo sezone tokom kojeg je došlo do procesa uglјenisanja. Na osnovu skoro formiranih „prozora“, pretpostavlјamo da su se larve sa Hisara nalazile u poodmakloj fazi razvoja, neposredno pred preobražaj u stadijum lutke. Svega nekoliko velikih izlaznih otvora odraslih žižaka je bilo uočeno. Proces uglјenisanja se stoga morao dogoditi u drugoj polovini jula, ili najkasnije tokom prvih dana avgusta. Ovaj rezultat predstavlјa jedan od dosad najvećih nivoa infestacije mahunarki dokumentovanih u Starom svetu i najveći praistroijski nalaz infestiranosti graška. Nema dokaza o upotrebi prirodnih supstanci kao repelenata protiv graškovog žiška. Grašak uzgajan na Hisaru bio je sitnozrni. Na osnovu kombinacije morfoloških podataka i rezultata dobijenih eksperimentima, pretpostavlјamo da je grašak imao veći sadržaj proteina i fosfora.
PB  - Novi Sad : Institute of Field and Vegetable Crops
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Archaeoentomological assessment of weevil (Coleoptera, Bruchidae) infestation level of pea (Pisum sativum) at the Late Bronze Age settlement Hissar
T1  - Arheoentomološka procena nivoa zaraženosti žiškom (Coleoptera, Bruchidae) u zalihi graška na kasnobronzanodobnom, gradinskom naselju Hisar
EP  - 22
IS  - 1
SP  - 14
VL  - 58
DO  - 10.5937/ratpov58-31204
ER  - 

@article{
author = "Medović, Aleksandar and Mikić, Aleksandar",
year = "2021",
abstract = "A find of 2572 charred seeds of pea (Pisum sativum L.) was detected at the Late Bronze Age tell settlement Hissar near Leskovac, in Serbia, belonging to the Brnjica cultural group, 14–10 cent. BC. Two types of pea seeds were observed: apparently healthy seeds and seeds damaged by the activity of a weevil (Coleoptera, Bruchidae). At least twofifths of all finds have apparently been infested most probably by pea weevil (Bruchus pisorum L.), one of the most important pea pests worldwide, especially in medium-moist and dry climates, such as Southern Europe and Australia. A large amount of infested pea seeds indicates a developed pea production on small plots, strongly indicating that cultivating this ancient pulse crop must have been well-rooted in field conditions. Previous DNA analyses of charred pea placed the ancient Hissar pea at an intermediate position between extantly cultivated pea (P. sativum L. subsp. sativum var. sativum) and a wild, winter hardy, ‘tall’ pea (P. sativum subsp. elatius (Steven ex M. Bieb.) Asch. et Graebn.). Based on an assumption of its late harvest time and combined with pea weevil life cycle stage in charred seeds, it was possible to estimate the season during which the seeds were carbonized, namely, the second half of July or the first days of August at the latest. Older, final weevil instars were predominant before seed carbonization. The pea infestation rate at Hissar is one of the highest noted among pulses in the Old World and the highest among peas, so far., U jednoj zalihi uglјenisanog graška na lokalitetu Hisar kod Leskovca primećene su dve vrste semena: naizgled zdrava semena i semena oštećena ubušivanjem larvi, najverovatnije graškovog žiška. Najmanje dve petine svih nalaza su imale tipična oštećenja nastala ishranom larvi Bruchus pisorum L. Ovaj broj nije konačan jer se nakon svake naknadne analize broj formiranih „prozora“ na zaraženim semenima povećao i postao vidlјiv. Visok procenat zaraženih semena graška na Hisaru ukazuje na razvijenu proizvodnju graška na malim parcelama. Na kraju bronzanog doba, uzgoj graška je sigurno bio dobro ukorenjen u ratarskoj proizvodnji stanovnika ovog naselјa. Prethodne DNK analize postavile su ovaj drevni grašak u poziciju između gajenog (Pisum sativum L.) i divlјeg, ozimog P. sativum subsp. elatius (Steven ex M. Bieb.) Asch. et Graebn. Na osnovu pretpostavke o kasnom vremenu žetve ozimog graška i utvrđene faze životnog ciklusa graškovog žiška, bilo je moguće proceniti deo sezone tokom kojeg je došlo do procesa uglјenisanja. Na osnovu skoro formiranih „prozora“, pretpostavlјamo da su se larve sa Hisara nalazile u poodmakloj fazi razvoja, neposredno pred preobražaj u stadijum lutke. Svega nekoliko velikih izlaznih otvora odraslih žižaka je bilo uočeno. Proces uglјenisanja se stoga morao dogoditi u drugoj polovini jula, ili najkasnije tokom prvih dana avgusta. Ovaj rezultat predstavlјa jedan od dosad najvećih nivoa infestacije mahunarki dokumentovanih u Starom svetu i najveći praistroijski nalaz infestiranosti graška. Nema dokaza o upotrebi prirodnih supstanci kao repelenata protiv graškovog žiška. Grašak uzgajan na Hisaru bio je sitnozrni. Na osnovu kombinacije morfoloških podataka i rezultata dobijenih eksperimentima, pretpostavlјamo da je grašak imao veći sadržaj proteina i fosfora.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Archaeoentomological assessment of weevil (Coleoptera, Bruchidae) infestation level of pea (Pisum sativum) at the Late Bronze Age settlement Hissar, Arheoentomološka procena nivoa zaraženosti žiškom (Coleoptera, Bruchidae) u zalihi graška na kasnobronzanodobnom, gradinskom naselju Hisar",
pages = "22-14",
number = "1",
volume = "58",
doi = "10.5937/ratpov58-31204"
}

Medović, A.,& Mikić, A.. (2021). Archaeoentomological assessment of weevil (Coleoptera, Bruchidae) infestation level of pea (Pisum sativum) at the Late Bronze Age settlement Hissar. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Novi Sad : Institute of Field and Vegetable Crops., 58(1), 14-22.
https://doi.org/10.5937/ratpov58-31204

Medović A, Mikić A. Archaeoentomological assessment of weevil (Coleoptera, Bruchidae) infestation level of pea (Pisum sativum) at the Late Bronze Age settlement Hissar. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2021;58(1):14-22.
doi:10.5937/ratpov58-31204 .

Medović, Aleksandar, Mikić, Aleksandar, "Archaeoentomological assessment of weevil (Coleoptera, Bruchidae) infestation level of pea (Pisum sativum) at the Late Bronze Age settlement Hissar" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 58, no. 1 (2021):14-22,
https://doi.org/10.5937/ratpov58-31204 . .

TY  - JOUR
AU  - Medović, Aleksandar
AU  - Marjanović-Jeromela, Ana
AU  - Mikić, Aleksandar
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2244
AB  - The archaeobotanical research of the macrobiotic remains from archaeological sites provides a valuable insight into the plant economy of the continental Celtic (Gaulish or Galatian) tribe of Scordisci, which lived around the rivers of Sava, Drava and Danube during the last three centuries before Christ. The field crop production of Scordisci was based upon cereals, grain legumes and oil crops. The importance of spelt wheat (Triticum spelta L.) in the everyday diets of Scordisci has been underestimated so far. Recent researches proved the presence of Byzantine oat (Avena byzantina K. Koch) at the Celtic tilths in the northern Balkans. Cereals were stored in mud-plastered granary baskets. The spectrum of grain legumes is as diverse as that of cereals. The latest analyses expand the list of oil plants with a new species – dragon’s head (Lallemantia iberica (M.Bieb.) Fisch. & C.A.Mey.). There is also the first evidence of a beer production facility in one of the Scordisci oppida, Čarnok.
AB  - Arheobotanička istraživanja makrobiljnih ostataka na arheološkim lokalitetima pružaju uvid u biljnu privredu keltskog kontinentalnog (galskog ili galatskog) plemena Skordiska koje je poslednja tri veka pre nove ere živelo na prostoru oko reka Save, Drave i Dunava. Ratarstvo Skordiska se zasnivalo na proizvodnji žitarica, zrnastih mahunarki i uljarica. U najvećoj meri uzgajali su ječam, proso, jednozrnu pšenicu, golozrnu i dvozrnu pšenicu. Do sada je bio potcenjen značaj krupnika u ratarskoj proizvodnji ovog plemena. Novija istraživanja su po prvi put dokazala postojanje vizantijskog ovsa na keltskim oranicama u severnom delu Balkana. Uz ovu novu kulturu Kelti su sa svog neuspelog pohoda na Grčku poneli i korovsku biljku koja se u našim krajevima pojavljuje po prvi put — obični posunac. Žitarice su čuvane u silosima od pletera oblepljenog blatom. Inventar zrnastih mahunarki ne zaostaje po brojnosti u odnosu na žitarice. Uzgajaju se sočivo, grašak, sastrica, bob i urov. Lan je glavna uljarica, dok se sitna semena maka i lanika retko pronalaze. Najnovija, do sada neobjavljena istraživanja zaboravljenog uzorka iz 60-ih godina pršlog veka sa arheološkog lokaliteta Gomolava, dokazuju prisustvo još jedne uljarice u naseljima Skordiska — lalemancije. Na osnovu novih saznanja na drugim arheološkim istraživanjima uspeli smo da identifikujemo prvu pivaru na tlu Srbije u keltskom opidumu Čarnok.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - An update to the La Tène plant economy in northern Serbia
T1  - Nove informacije o biljnoj privredi Kelta u severnoj Srbiji
EP  - 65
IS  - 2
SP  - 53
VL  - 58
DO  - 10.5937/ratpov58-33250
ER  - 

@article{
author = "Medović, Aleksandar and Marjanović-Jeromela, Ana and Mikić, Aleksandar",
year = "2021",
abstract = "The archaeobotanical research of the macrobiotic remains from archaeological sites provides a valuable insight into the plant economy of the continental Celtic (Gaulish or Galatian) tribe of Scordisci, which lived around the rivers of Sava, Drava and Danube during the last three centuries before Christ. The field crop production of Scordisci was based upon cereals, grain legumes and oil crops. The importance of spelt wheat (Triticum spelta L.) in the everyday diets of Scordisci has been underestimated so far. Recent researches proved the presence of Byzantine oat (Avena byzantina K. Koch) at the Celtic tilths in the northern Balkans. Cereals were stored in mud-plastered granary baskets. The spectrum of grain legumes is as diverse as that of cereals. The latest analyses expand the list of oil plants with a new species – dragon’s head (Lallemantia iberica (M.Bieb.) Fisch. & C.A.Mey.). There is also the first evidence of a beer production facility in one of the Scordisci oppida, Čarnok., Arheobotanička istraživanja makrobiljnih ostataka na arheološkim lokalitetima pružaju uvid u biljnu privredu keltskog kontinentalnog (galskog ili galatskog) plemena Skordiska koje je poslednja tri veka pre nove ere živelo na prostoru oko reka Save, Drave i Dunava. Ratarstvo Skordiska se zasnivalo na proizvodnji žitarica, zrnastih mahunarki i uljarica. U najvećoj meri uzgajali su ječam, proso, jednozrnu pšenicu, golozrnu i dvozrnu pšenicu. Do sada je bio potcenjen značaj krupnika u ratarskoj proizvodnji ovog plemena. Novija istraživanja su po prvi put dokazala postojanje vizantijskog ovsa na keltskim oranicama u severnom delu Balkana. Uz ovu novu kulturu Kelti su sa svog neuspelog pohoda na Grčku poneli i korovsku biljku koja se u našim krajevima pojavljuje po prvi put — obični posunac. Žitarice su čuvane u silosima od pletera oblepljenog blatom. Inventar zrnastih mahunarki ne zaostaje po brojnosti u odnosu na žitarice. Uzgajaju se sočivo, grašak, sastrica, bob i urov. Lan je glavna uljarica, dok se sitna semena maka i lanika retko pronalaze. Najnovija, do sada neobjavljena istraživanja zaboravljenog uzorka iz 60-ih godina pršlog veka sa arheološkog lokaliteta Gomolava, dokazuju prisustvo još jedne uljarice u naseljima Skordiska — lalemancije. Na osnovu novih saznanja na drugim arheološkim istraživanjima uspeli smo da identifikujemo prvu pivaru na tlu Srbije u keltskom opidumu Čarnok.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "An update to the La Tène plant economy in northern Serbia, Nove informacije o biljnoj privredi Kelta u severnoj Srbiji",
pages = "65-53",
number = "2",
volume = "58",
doi = "10.5937/ratpov58-33250"
}

Medović, A., Marjanović-Jeromela, A.,& Mikić, A.. (2021). An update to the La Tène plant economy in northern Serbia. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Novi Sad : Institut za ratarstvo i povrtarstvo., 58(2), 53-65.
https://doi.org/10.5937/ratpov58-33250

Medović A, Marjanović-Jeromela A, Mikić A. An update to the La Tène plant economy in northern Serbia. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2021;58(2):53-65.
doi:10.5937/ratpov58-33250 .

Medović, Aleksandar, Marjanović-Jeromela, Ana, Mikić, Aleksandar, "An update to the La Tène plant economy in northern Serbia" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 58, no. 2 (2021):53-65,
https://doi.org/10.5937/ratpov58-33250 . .

TY  - CONF
AU  - Medović, Aleksandar
AU  - Marjanović-Jeromela, Ana
AU  - Mikić, Aleksandar
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2271
AB  - Arheobotanička istraživanja makrobiljnih ostataka na arheološkim lokalitetima pružaju uvid u biljnu privredu keltskog kontinentalnog (galskog ili galatskog) plemena Skordiska koje je poslednja tri veka pre nove ere živelo na prostoru oko reka Save, Drave i Dunava. Ratarstvo Skordiska se zasnivalo na proizvodnji žitarica, zrnastih mahunarki i uljarica. Na kraju gvozdenog doba se na dobro obrađenim i intenzivno korišćenim njivama u najvećoj meri uzgajaju ječam, proso, jednozrna pšenica i krupnik. Golozrna meka pšenica se seje na sve većim površinama. Na pojedinim njivama seje se dvozrna pšenica. Nova istraživanja su po prvi put dokazala postojanje vizantijskog ovsa na keltskim oranicama u severnom delu Balkana. Sve češće se pojavljuju i nalazi ugljenisanih zrna raži. Inventar žitarica dopunjuju pojedinačni nalazi italijanskog muhara i verovatno timofejeve pšenice. Žitarice su čuvane u silosima od pletera oblepljenog blatom. Inventar zrnastih mahunarki ne zaostaje po brojnosti u odnosu na žitarice. Uzgajaju se sočivo, grašak, sastrica, bob i urov.
PB  - Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet
C3  - Knjiga apstrakata, Treći naučni skup "Teorija i praksa agrara u istorijskoj perspektivi", 14-15.11.2019, Novi Sad, Srbija
T1  - Keltska poljoprivreda u severnim i središnjim delovima Balkanskog poluostrva
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2271
ER  - 

@conference{
author = "Medović, Aleksandar and Marjanović-Jeromela, Ana and Mikić, Aleksandar",
year = "2019",
abstract = "Arheobotanička istraživanja makrobiljnih ostataka na arheološkim lokalitetima pružaju uvid u biljnu privredu keltskog kontinentalnog (galskog ili galatskog) plemena Skordiska koje je poslednja tri veka pre nove ere živelo na prostoru oko reka Save, Drave i Dunava. Ratarstvo Skordiska se zasnivalo na proizvodnji žitarica, zrnastih mahunarki i uljarica. Na kraju gvozdenog doba se na dobro obrađenim i intenzivno korišćenim njivama u najvećoj meri uzgajaju ječam, proso, jednozrna pšenica i krupnik. Golozrna meka pšenica se seje na sve većim površinama. Na pojedinim njivama seje se dvozrna pšenica. Nova istraživanja su po prvi put dokazala postojanje vizantijskog ovsa na keltskim oranicama u severnom delu Balkana. Sve češće se pojavljuju i nalazi ugljenisanih zrna raži. Inventar žitarica dopunjuju pojedinačni nalazi italijanskog muhara i verovatno timofejeve pšenice. Žitarice su čuvane u silosima od pletera oblepljenog blatom. Inventar zrnastih mahunarki ne zaostaje po brojnosti u odnosu na žitarice. Uzgajaju se sočivo, grašak, sastrica, bob i urov.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet",
journal = "Knjiga apstrakata, Treći naučni skup "Teorija i praksa agrara u istorijskoj perspektivi", 14-15.11.2019, Novi Sad, Srbija",
title = "Keltska poljoprivreda u severnim i središnjim delovima Balkanskog poluostrva",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2271"
}

Medović, A., Marjanović-Jeromela, A.,& Mikić, A.. (2019). Keltska poljoprivreda u severnim i središnjim delovima Balkanskog poluostrva. in Knjiga apstrakata, Treći naučni skup "Teorija i praksa agrara u istorijskoj perspektivi", 14-15.11.2019, Novi Sad, Srbija
Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet..
https://hdl.handle.net/21.15107/rcub_fiver_2271

Medović A, Marjanović-Jeromela A, Mikić A. Keltska poljoprivreda u severnim i središnjim delovima Balkanskog poluostrva. in Knjiga apstrakata, Treći naučni skup "Teorija i praksa agrara u istorijskoj perspektivi", 14-15.11.2019, Novi Sad, Srbija. 2019;.
https://hdl.handle.net/21.15107/rcub_fiver_2271 .

Medović, Aleksandar, Marjanović-Jeromela, Ana, Mikić, Aleksandar, "Keltska poljoprivreda u severnim i središnjim delovima Balkanskog poluostrva" in Knjiga apstrakata, Treći naučni skup "Teorija i praksa agrara u istorijskoj perspektivi", 14-15.11.2019, Novi Sad, Srbija (2019),
https://hdl.handle.net/21.15107/rcub_fiver_2271 .

TY  - CONF
AU  - Marjanović-Jeromela, Ana
AU  - Vollmann, Johann
AU  - Medović, Aleksandar
AU  - Mikić, Aleksandar
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/2424
AB  - The genus Camelina Crantz, colloquially referred to as false flax, belongs to the family Brassicaceae Burnett (syn. Cruciferae Juss.) and comprises several herbaceous species originating in Near East, Asia Minor and South Europe. C. sativa (L.) Crantz, usually referred to as camelina, false flax and goldof-pleasure, is one of the most ancient oil crops. The archaeological evidence of its presence in diverse ancient cultures and local agricultures is rich and enables tracing its spread throughout various ages and across the Old World. It is most likely that camelina followed common flax (Linum usitatissimum L.) during its spatial and temporal distribution, possibly adapting its growing habit to that of the latter and surviving as its weed-like companion. This may be confirmed by the etymology of the Greek word denoting camelina, consisting of χώμα (ground) and λινάριον (flax), depicting a lower competing ability of camelina when growing together with the flax crop. The material testimony of camelina ranges from Neolithic (eight millennia ago) to Roman and Medieval times and from Karakorum in Mongolia, over Armenia and Baltic coastline to the Iberian Peninsula. The common names denoting camelina in numerous ethnolinguistic families distinct the dark yellow or rusty colour of its flowers and seeds. This may be seen in modern languages, such as the Indo-European, with the German leindotter, the Italian dorella, the Russian ryzhik or the Sorbian žołtk, and the Uralic languages, with the Finnish ruistankio and the Hungarian sárgarepce.
PB  - Belgrade : University of Belgrade, Faculty of Biology, Institute of Botany and Botanical Garden Jevremovac
C3  - Book of Abstracts, 7th Balkan Botanical Congress, 10-14th September 2018, Novi Sad
T1  - Notes on archaeobotany, etymology and lexicology of the genus Camelina Crantz
EP  - 184
SP  - 183
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2424
ER  - 

@conference{
author = "Marjanović-Jeromela, Ana and Vollmann, Johann and Medović, Aleksandar and Mikić, Aleksandar",
year = "2018",
abstract = "The genus Camelina Crantz, colloquially referred to as false flax, belongs to the family Brassicaceae Burnett (syn. Cruciferae Juss.) and comprises several herbaceous species originating in Near East, Asia Minor and South Europe. C. sativa (L.) Crantz, usually referred to as camelina, false flax and goldof-pleasure, is one of the most ancient oil crops. The archaeological evidence of its presence in diverse ancient cultures and local agricultures is rich and enables tracing its spread throughout various ages and across the Old World. It is most likely that camelina followed common flax (Linum usitatissimum L.) during its spatial and temporal distribution, possibly adapting its growing habit to that of the latter and surviving as its weed-like companion. This may be confirmed by the etymology of the Greek word denoting camelina, consisting of χώμα (ground) and λινάριον (flax), depicting a lower competing ability of camelina when growing together with the flax crop. The material testimony of camelina ranges from Neolithic (eight millennia ago) to Roman and Medieval times and from Karakorum in Mongolia, over Armenia and Baltic coastline to the Iberian Peninsula. The common names denoting camelina in numerous ethnolinguistic families distinct the dark yellow or rusty colour of its flowers and seeds. This may be seen in modern languages, such as the Indo-European, with the German leindotter, the Italian dorella, the Russian ryzhik or the Sorbian žołtk, and the Uralic languages, with the Finnish ruistankio and the Hungarian sárgarepce.",
publisher = "Belgrade : University of Belgrade, Faculty of Biology, Institute of Botany and Botanical Garden Jevremovac",
journal = "Book of Abstracts, 7th Balkan Botanical Congress, 10-14th September 2018, Novi Sad",
title = "Notes on archaeobotany, etymology and lexicology of the genus Camelina Crantz",
pages = "184-183",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2424"
}

Marjanović-Jeromela, A., Vollmann, J., Medović, A.,& Mikić, A.. (2018). Notes on archaeobotany, etymology and lexicology of the genus Camelina Crantz. in Book of Abstracts, 7th Balkan Botanical Congress, 10-14th September 2018, Novi Sad
Belgrade : University of Belgrade, Faculty of Biology, Institute of Botany and Botanical Garden Jevremovac., 183-184.
https://hdl.handle.net/21.15107/rcub_fiver_2424

Marjanović-Jeromela A, Vollmann J, Medović A, Mikić A. Notes on archaeobotany, etymology and lexicology of the genus Camelina Crantz. in Book of Abstracts, 7th Balkan Botanical Congress, 10-14th September 2018, Novi Sad. 2018;:183-184.
https://hdl.handle.net/21.15107/rcub_fiver_2424 .

Marjanović-Jeromela, Ana, Vollmann, Johann, Medović, Aleksandar, Mikić, Aleksandar, "Notes on archaeobotany, etymology and lexicology of the genus Camelina Crantz" in Book of Abstracts, 7th Balkan Botanical Congress, 10-14th September 2018, Novi Sad (2018):183-184,
https://hdl.handle.net/21.15107/rcub_fiver_2424 .

TY  - JOUR
AU  - Smykal, Petr
AU  - Jovanović, Živko
AU  - Stanisavljević, Nemanja
AU  - Zlatković, Bojan
AU  - Ćupina, Branko
AU  - Đorđević, Vuk
AU  - Mikić, Aleksandar
AU  - Medović, Aleksandar
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1380
AB  - The development of agriculture was a key turning point in human history, a central part of which was the evolution of new plant forms, domesticated crops. Grain legumes were domesticated in parallel with cereals and formed important dietary components of early civilizations. First domesticated in the Near East, pea has been cultivated in Europe since the Stone and Bronze Ages. In this study, we present a molecular analysis of ancient DNA (aDNA) extracted from carbonized pea seeds recovered from deposits at Hissar, in southeast Serbia, that date to the eleventh century B.C. Four selected chloroplast DNA loci (trnSG, trnK, matK and rbcL) amplified in six fragments of 128-340 bp with a total length of 1,329 bp were successfully recovered in order to distinguish between cultivated and wild gathered pea. Based on identified mutations, the results showed that genuine aDNA was analyzed. Moreover, DNA analysis resulted in placing the ancient sample at an intermediate position between extant cultivated [Pisum sativum L. and wild P. sativum subsp. elatius (Steven ex M. Bieb.) Asch. et Graebn.]. Consequently, based on a combination of morphological and molecular data, we concluded that the material represents an early domesticated pea. We speculate that Iron Age pea would be of colored flower and pigmented testa, similar to today's fodder pea (P. sativum subsp. sativum var. arvense (L.) Poir.), possibly of winter type. This is the first report of successful aDNA extraction and analysis from any legume species thus far. The implications for pea domestication are discussed here.
PB  - Springer, Dordrecht
T2  - Genetic Resources & Crop Evolution
T1  - A comparative study of ancient DNA isolated from charred pea (Pisum sativum L.) seeds from an Early Iron Age settlement in southeast Serbia: inference for pea domestication
EP  - 1544
IS  - 8
SP  - 1533
VL  - 61
DO  - 10.1007/s10722-014-0128-z
ER  - 

@article{
author = "Smykal, Petr and Jovanović, Živko and Stanisavljević, Nemanja and Zlatković, Bojan and Ćupina, Branko and Đorđević, Vuk and Mikić, Aleksandar and Medović, Aleksandar",
year = "2014",
abstract = "The development of agriculture was a key turning point in human history, a central part of which was the evolution of new plant forms, domesticated crops. Grain legumes were domesticated in parallel with cereals and formed important dietary components of early civilizations. First domesticated in the Near East, pea has been cultivated in Europe since the Stone and Bronze Ages. In this study, we present a molecular analysis of ancient DNA (aDNA) extracted from carbonized pea seeds recovered from deposits at Hissar, in southeast Serbia, that date to the eleventh century B.C. Four selected chloroplast DNA loci (trnSG, trnK, matK and rbcL) amplified in six fragments of 128-340 bp with a total length of 1,329 bp were successfully recovered in order to distinguish between cultivated and wild gathered pea. Based on identified mutations, the results showed that genuine aDNA was analyzed. Moreover, DNA analysis resulted in placing the ancient sample at an intermediate position between extant cultivated [Pisum sativum L. and wild P. sativum subsp. elatius (Steven ex M. Bieb.) Asch. et Graebn.]. Consequently, based on a combination of morphological and molecular data, we concluded that the material represents an early domesticated pea. We speculate that Iron Age pea would be of colored flower and pigmented testa, similar to today's fodder pea (P. sativum subsp. sativum var. arvense (L.) Poir.), possibly of winter type. This is the first report of successful aDNA extraction and analysis from any legume species thus far. The implications for pea domestication are discussed here.",
publisher = "Springer, Dordrecht",
journal = "Genetic Resources & Crop Evolution",
title = "A comparative study of ancient DNA isolated from charred pea (Pisum sativum L.) seeds from an Early Iron Age settlement in southeast Serbia: inference for pea domestication",
pages = "1544-1533",
number = "8",
volume = "61",
doi = "10.1007/s10722-014-0128-z"
}

Smykal, P., Jovanović, Ž., Stanisavljević, N., Zlatković, B., Ćupina, B., Đorđević, V., Mikić, A.,& Medović, A.. (2014). A comparative study of ancient DNA isolated from charred pea (Pisum sativum L.) seeds from an Early Iron Age settlement in southeast Serbia: inference for pea domestication. in Genetic Resources & Crop Evolution
Springer, Dordrecht., 61(8), 1533-1544.
https://doi.org/10.1007/s10722-014-0128-z

Smykal P, Jovanović Ž, Stanisavljević N, Zlatković B, Ćupina B, Đorđević V, Mikić A, Medović A. A comparative study of ancient DNA isolated from charred pea (Pisum sativum L.) seeds from an Early Iron Age settlement in southeast Serbia: inference for pea domestication. in Genetic Resources & Crop Evolution. 2014;61(8):1533-1544.
doi:10.1007/s10722-014-0128-z .

Smykal, Petr, Jovanović, Živko, Stanisavljević, Nemanja, Zlatković, Bojan, Ćupina, Branko, Đorđević, Vuk, Mikić, Aleksandar, Medović, Aleksandar, "A comparative study of ancient DNA isolated from charred pea (Pisum sativum L.) seeds from an Early Iron Age settlement in southeast Serbia: inference for pea domestication" in Genetic Resources & Crop Evolution, 61, no. 8 (2014):1533-1544,
https://doi.org/10.1007/s10722-014-0128-z . .

TY  - CONF
AU  - Medović, Aleksandar
AU  - Smykal, Petr
AU  - Jovanović, Živko
AU  - Stanisavljević, Nemanja
AU  - Zlatković, Bojan
AU  - Ćupina, Branko
AU  - Đorđević, Vuk
AU  - Mikić, Aleksandar
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/2983
AB  - A unique example of 2,572 carbonized pea seeds was recovered from the 11th century B.C. deposits at Hissar, a multilevel settlement of the Brnjica cultural group (1,350-1,000 B.C.) in southeast Serbia. Five hundred seeds maintained pea-like hilum, only few had preserved intact smooth-surfaced testa and the majority of seeds had no seed coat. Fortunately, only few seeds of other pulses were observed in the sample and their identity was clearly determined. Applying the exclusion principle, all the “naked”, 3-4 mm large seeds, mainly broad ellipsoid and less often globose, with flattenings or concavities, were determined to correspond to cultivated pea (Pisum sativum L.). Additionally, a high thousand seed weight of charred seeds (24.4 g) suggested cultivated status. To confirm our finding, we processed two samples with molecular tools. A sequence analysis of four chloroplast DNA loci (trnSG, trnK, matK and rbcL) in total length of 1329bp, showed intermediate position to cultivated P. sativum and wild P. sativum subsp. elatius.
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - A combined archaeobotanical and palaeogenetic analysis of charred pea (Pisum sativum) seeds from an Early Iron Age storage pit at the hill fort settlement Hissar, Leskovac, southeast Serbia
EP  - 28
SP  - 28
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2983
ER  - 

@conference{
author = "Medović, Aleksandar and Smykal, Petr and Jovanović, Živko and Stanisavljević, Nemanja and Zlatković, Bojan and Ćupina, Branko and Đorđević, Vuk and Mikić, Aleksandar",
year = "2013",
abstract = "A unique example of 2,572 carbonized pea seeds was recovered from the 11th century B.C. deposits at Hissar, a multilevel settlement of the Brnjica cultural group (1,350-1,000 B.C.) in southeast Serbia. Five hundred seeds maintained pea-like hilum, only few had preserved intact smooth-surfaced testa and the majority of seeds had no seed coat. Fortunately, only few seeds of other pulses were observed in the sample and their identity was clearly determined. Applying the exclusion principle, all the “naked”, 3-4 mm large seeds, mainly broad ellipsoid and less often globose, with flattenings or concavities, were determined to correspond to cultivated pea (Pisum sativum L.). Additionally, a high thousand seed weight of charred seeds (24.4 g) suggested cultivated status. To confirm our finding, we processed two samples with molecular tools. A sequence analysis of four chloroplast DNA loci (trnSG, trnK, matK and rbcL) in total length of 1329bp, showed intermediate position to cultivated P. sativum and wild P. sativum subsp. elatius.",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "A combined archaeobotanical and palaeogenetic analysis of charred pea (Pisum sativum) seeds from an Early Iron Age storage pit at the hill fort settlement Hissar, Leskovac, southeast Serbia",
pages = "28-28",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2983"
}

Medović, A., Smykal, P., Jovanović, Ž., Stanisavljević, N., Zlatković, B., Ćupina, B., Đorđević, V.,& Mikić, A.. (2013). A combined archaeobotanical and palaeogenetic analysis of charred pea (Pisum sativum) seeds from an Early Iron Age storage pit at the hill fort settlement Hissar, Leskovac, southeast Serbia. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 28-28.
https://hdl.handle.net/21.15107/rcub_fiver_2983

Medović A, Smykal P, Jovanović Ž, Stanisavljević N, Zlatković B, Ćupina B, Đorđević V, Mikić A. A combined archaeobotanical and palaeogenetic analysis of charred pea (Pisum sativum) seeds from an Early Iron Age storage pit at the hill fort settlement Hissar, Leskovac, southeast Serbia. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:28-28.
https://hdl.handle.net/21.15107/rcub_fiver_2983 .

Medović, Aleksandar, Smykal, Petr, Jovanović, Živko, Stanisavljević, Nemanja, Zlatković, Bojan, Ćupina, Branko, Đorđević, Vuk, Mikić, Aleksandar, "A combined archaeobotanical and palaeogenetic analysis of charred pea (Pisum sativum) seeds from an Early Iron Age storage pit at the hill fort settlement Hissar, Leskovac, southeast Serbia" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):28-28,
https://hdl.handle.net/21.15107/rcub_fiver_2983 .

TY  - JOUR
AU  - Jovanović, Živko
AU  - Stanisavljević, Nemanja
AU  - Nikolić, Aleksandra
AU  - Medović, Aleksandar
AU  - Mikić, Aleksandar
AU  - Radović, Svetlana
AU  - Đorđević, Vuk
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/934
AB  - The extracts were prepared from the samples of 3,200-year-old charred pea and bitter vetch seeds from the site of Hissar near Leskovac, South Serbia, using two different DNA extraction procedures. We used CTAB method with some modification and obtained low quantity of ancient DNA in comparison with the second method used - commercial available kit. After the extraction, a whole genome amplification using Phi29 DNA polymerase was performed. The amplified DNAs were used for PCR reaction using primers for 26S rDNA gene, which is located on the nuclear genome. The single band corresponding to 26S rDNA fragment from modern relatives was obtained. We conclude that DNA from charred pea and vetch seed can be extracted and used for further archaeobotanical analysis at the molecular level.
AB  - Primenom dve različite procedure ekstrahovana je drevna DNK iz ugljenisanih semena graška i urova starih 3200 godina sa lokaliteta Hisar kod Leskovca. Korišćena je modifikovana CTAB metoda i dobijena je relativno mala količina drevne DNK u poređenju sa drugom primenjenom metodom - komercijalno dostupnim kitom za izolaciju DNK. Nakon ekstrakcije primenjeno je umnožavanje celog genoma pomoću Phi29 DNK polimeraze. Umnožena DNK je korišćena za PCR reakciju primenom prajmera za 26S rDNK gen, koji je lociran u jedarnom genomu. Dobijen je fragment iste veličine kao i PCR fragment 26S rDNK savremenih srodnika graška i urova. Može se zaključiti da je moguće ekstrahovati drevnu DNK iz ugljenisanih semena graška i urova i koristiti je za dalje arheobotaničke analize na molekularnom nivou.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Pisum & Ervilia Tetovac: Made in Early Iron Age Leskovac, Part two: Extraction of the ancient DNA from charred seeds from the site of Hissar in South Serbia
T1  - Grašak i urov Tetovac - made in ranogvozdenodobni Leskovac, Deo drugi - ekstrakcija drevne DNK iz ugljenisanih semena sa nalazišta Hisar u južnoj Srbiji
EP  - 232
IS  - 1
SP  - 227
VL  - 48
DO  - 10.5937/ratpov1101227J
ER  - 

@article{
author = "Jovanović, Živko and Stanisavljević, Nemanja and Nikolić, Aleksandra and Medović, Aleksandar and Mikić, Aleksandar and Radović, Svetlana and Đorđević, Vuk",
year = "2011",
abstract = "The extracts were prepared from the samples of 3,200-year-old charred pea and bitter vetch seeds from the site of Hissar near Leskovac, South Serbia, using two different DNA extraction procedures. We used CTAB method with some modification and obtained low quantity of ancient DNA in comparison with the second method used - commercial available kit. After the extraction, a whole genome amplification using Phi29 DNA polymerase was performed. The amplified DNAs were used for PCR reaction using primers for 26S rDNA gene, which is located on the nuclear genome. The single band corresponding to 26S rDNA fragment from modern relatives was obtained. We conclude that DNA from charred pea and vetch seed can be extracted and used for further archaeobotanical analysis at the molecular level., Primenom dve različite procedure ekstrahovana je drevna DNK iz ugljenisanih semena graška i urova starih 3200 godina sa lokaliteta Hisar kod Leskovca. Korišćena je modifikovana CTAB metoda i dobijena je relativno mala količina drevne DNK u poređenju sa drugom primenjenom metodom - komercijalno dostupnim kitom za izolaciju DNK. Nakon ekstrakcije primenjeno je umnožavanje celog genoma pomoću Phi29 DNK polimeraze. Umnožena DNK je korišćena za PCR reakciju primenom prajmera za 26S rDNK gen, koji je lociran u jedarnom genomu. Dobijen je fragment iste veličine kao i PCR fragment 26S rDNK savremenih srodnika graška i urova. Može se zaključiti da je moguće ekstrahovati drevnu DNK iz ugljenisanih semena graška i urova i koristiti je za dalje arheobotaničke analize na molekularnom nivou.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Pisum & Ervilia Tetovac: Made in Early Iron Age Leskovac, Part two: Extraction of the ancient DNA from charred seeds from the site of Hissar in South Serbia, Grašak i urov Tetovac - made in ranogvozdenodobni Leskovac, Deo drugi - ekstrakcija drevne DNK iz ugljenisanih semena sa nalazišta Hisar u južnoj Srbiji",
pages = "232-227",
number = "1",
volume = "48",
doi = "10.5937/ratpov1101227J"
}

Jovanović, Ž., Stanisavljević, N., Nikolić, A., Medović, A., Mikić, A., Radović, S.,& Đorđević, V.. (2011). Pisum & Ervilia Tetovac: Made in Early Iron Age Leskovac, Part two: Extraction of the ancient DNA from charred seeds from the site of Hissar in South Serbia. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 48(1), 227-232.
https://doi.org/10.5937/ratpov1101227J

Jovanović Ž, Stanisavljević N, Nikolić A, Medović A, Mikić A, Radović S, Đorđević V. Pisum & Ervilia Tetovac: Made in Early Iron Age Leskovac, Part two: Extraction of the ancient DNA from charred seeds from the site of Hissar in South Serbia. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2011;48(1):227-232.
doi:10.5937/ratpov1101227J .

Jovanović, Živko, Stanisavljević, Nemanja, Nikolić, Aleksandra, Medović, Aleksandar, Mikić, Aleksandar, Radović, Svetlana, Đorđević, Vuk, "Pisum & Ervilia Tetovac: Made in Early Iron Age Leskovac, Part two: Extraction of the ancient DNA from charred seeds from the site of Hissar in South Serbia" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 48, no. 1 (2011):227-232,
https://doi.org/10.5937/ratpov1101227J . .