TY  - CONF
AU  - Mikić, Aleksandar
AU  - Duc, Gerard
AU  - Bedoussac, Laurent
AU  - Ćeran, Marina
AU  - Corre-Hellou, Guenaelle
AU  - De Ron, Antonio M.
AU  - Đorđević, Vuk
AU  - Floriot, M.
AU  - Jeuffroy, Marie-Hélène
AU  - Justes, Eric
AU  - Lecomte, Christophe
AU  - Mihailović, Vojislav
AU  - Mikić, Sanja
AU  - Šarūnaitė, Lina
AU  - Vasiljević, Sanja
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/2977
AB  - Archaeology offers evidence that growing plants together, with annual legumes as usually inevitable component, could be the most ancient cropping system in all primeval agricultural centres. With a ten millennia long tradition, intercropping annual legumes, usually with cereals and for diverse uses, has remained important all over the world until today. There is a phenomenon that brings together legume breeders and agronomists: both are aware that there are differences in the agronomic performance of the mixtures of annual legumes and other field crops if diverse annual legume cultivars are used. Wishing to understand this phenomenon properly and define its economic significance, we are establishing a firm interaction between breeders and agronomists, in order to design such annual legume ideotypes that would have the best agronomic performance when intercropped with diverse plants for either forage or grain or biomass or any other use. Our major hypotheses are that the ideotypes for intercropping are the genotypes being the most competitive in the same environment compartments or taking profit of the complementary compartments.
PB  - International Legume Society
C3  - Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal
T1  - Breeding for intercropping: join applied genetics and agronomy for improved annual legume production
EP  - 234
SP  - 234
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2977
ER  - 

@conference{
author = "Mikić, Aleksandar and Duc, Gerard and Bedoussac, Laurent and Ćeran, Marina and Corre-Hellou, Guenaelle and De Ron, Antonio M. and Đorđević, Vuk and Floriot, M. and Jeuffroy, Marie-Hélène and Justes, Eric and Lecomte, Christophe and Mihailović, Vojislav and Mikić, Sanja and Šarūnaitė, Lina and Vasiljević, Sanja",
year = "2016",
abstract = "Archaeology offers evidence that growing plants together, with annual legumes as usually inevitable component, could be the most ancient cropping system in all primeval agricultural centres. With a ten millennia long tradition, intercropping annual legumes, usually with cereals and for diverse uses, has remained important all over the world until today. There is a phenomenon that brings together legume breeders and agronomists: both are aware that there are differences in the agronomic performance of the mixtures of annual legumes and other field crops if diverse annual legume cultivars are used. Wishing to understand this phenomenon properly and define its economic significance, we are establishing a firm interaction between breeders and agronomists, in order to design such annual legume ideotypes that would have the best agronomic performance when intercropped with diverse plants for either forage or grain or biomass or any other use. Our major hypotheses are that the ideotypes for intercropping are the genotypes being the most competitive in the same environment compartments or taking profit of the complementary compartments.",
publisher = "International Legume Society",
journal = "Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal",
title = "Breeding for intercropping: join applied genetics and agronomy for improved annual legume production",
pages = "234-234",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2977"
}

Mikić, A., Duc, G., Bedoussac, L., Ćeran, M., Corre-Hellou, G., De Ron, A. M., Đorđević, V., Floriot, M., Jeuffroy, M., Justes, E., Lecomte, C., Mihailović, V., Mikić, S., Šarūnaitė, L.,& Vasiljević, S.. (2016). Breeding for intercropping: join applied genetics and agronomy for improved annual legume production. in Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal
International Legume Society., 234-234.
https://hdl.handle.net/21.15107/rcub_fiver_2977

Mikić A, Duc G, Bedoussac L, Ćeran M, Corre-Hellou G, De Ron AM, Đorđević V, Floriot M, Jeuffroy M, Justes E, Lecomte C, Mihailović V, Mikić S, Šarūnaitė L, Vasiljević S. Breeding for intercropping: join applied genetics and agronomy for improved annual legume production. in Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal. 2016;:234-234.
https://hdl.handle.net/21.15107/rcub_fiver_2977 .

Mikić, Aleksandar, Duc, Gerard, Bedoussac, Laurent, Ćeran, Marina, Corre-Hellou, Guenaelle, De Ron, Antonio M., Đorđević, Vuk, Floriot, M., Jeuffroy, Marie-Hélène, Justes, Eric, Lecomte, Christophe, Mihailović, Vojislav, Mikić, Sanja, Šarūnaitė, Lina, Vasiljević, Sanja, "Breeding for intercropping: join applied genetics and agronomy for improved annual legume production" in Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal (2016):234-234,
https://hdl.handle.net/21.15107/rcub_fiver_2977 .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Ćupina, Branko
AU  - Rubiales, Diego
AU  - Mihailović, Vojislav
AU  - Sarunaitek, Lina
AU  - Fustec, Joelle
AU  - Antanasović, Svetlana
AU  - Krstić, Đorđe
AU  - Bedoussac, Laurent
AU  - Zorić, Lana
AU  - Đorđević, Vuk
AU  - Perić, Vesna
AU  - Srebrić, Mirjana
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/1446
AB  - This paper presents the current state of our knowledge of mutual legume intercropping, with an emphasis on its utilization in continental and Mediterranean climates. Its novelty is primarily reflected in the carefully designed schemes for two main forms of mutual legume intercropping. The first one is establishing perennial forage legumes, such as red clover, alfalfa, and sainfoin, with annual legume, such as pea, where the latter acts as a bioherbicide and concurrently contributes to the total forage yield in the first cut of the former. Another form is intercropping annual legumes with each other respecting the same time of sowing, that is, in fall or in spring, similar growth habit, especially stem length, time of maturity for cutting or harvest, and that one component has good standing ability and supports the other one that is susceptible to lodging. Since the prominently pioneering character of this research, most of the presented results, both published and unpublished, shown here for the first time, deal with forage and grain yield and its economic reliability in the form of land equivalent ratio, since this would surely be of the primary interest to the farmers to get introduced with. The first and rather advanced efforts have also been made in the physiology, anatomy, and biotic stress of both forms of mutual intercropping schemes. We anticipate that, together with further research in the said fields along with underground aspects, will make mutual legume intercropping one of the most promising answers for protein-rich food and feed worldwide.
PB  - Elsevier Academic Press Inc, San Diego
T2  - Advances in Agronomy, Vol 130
T1  - Models, Developments, and Perspectives of Mutual Legume Intercropping
EP  - 419
SP  - 337
VL  - 130
DO  - 10.1016/bs.agron.2014.10.004
ER  - 

@article{
author = "Mikić, Aleksandar and Ćupina, Branko and Rubiales, Diego and Mihailović, Vojislav and Sarunaitek, Lina and Fustec, Joelle and Antanasović, Svetlana and Krstić, Đorđe and Bedoussac, Laurent and Zorić, Lana and Đorđević, Vuk and Perić, Vesna and Srebrić, Mirjana",
year = "2015",
abstract = "This paper presents the current state of our knowledge of mutual legume intercropping, with an emphasis on its utilization in continental and Mediterranean climates. Its novelty is primarily reflected in the carefully designed schemes for two main forms of mutual legume intercropping. The first one is establishing perennial forage legumes, such as red clover, alfalfa, and sainfoin, with annual legume, such as pea, where the latter acts as a bioherbicide and concurrently contributes to the total forage yield in the first cut of the former. Another form is intercropping annual legumes with each other respecting the same time of sowing, that is, in fall or in spring, similar growth habit, especially stem length, time of maturity for cutting or harvest, and that one component has good standing ability and supports the other one that is susceptible to lodging. Since the prominently pioneering character of this research, most of the presented results, both published and unpublished, shown here for the first time, deal with forage and grain yield and its economic reliability in the form of land equivalent ratio, since this would surely be of the primary interest to the farmers to get introduced with. The first and rather advanced efforts have also been made in the physiology, anatomy, and biotic stress of both forms of mutual intercropping schemes. We anticipate that, together with further research in the said fields along with underground aspects, will make mutual legume intercropping one of the most promising answers for protein-rich food and feed worldwide.",
publisher = "Elsevier Academic Press Inc, San Diego",
journal = "Advances in Agronomy, Vol 130",
title = "Models, Developments, and Perspectives of Mutual Legume Intercropping",
pages = "419-337",
volume = "130",
doi = "10.1016/bs.agron.2014.10.004"
}

Mikić, A., Ćupina, B., Rubiales, D., Mihailović, V., Sarunaitek, L., Fustec, J., Antanasović, S., Krstić, Đ., Bedoussac, L., Zorić, L., Đorđević, V., Perić, V.,& Srebrić, M.. (2015). Models, Developments, and Perspectives of Mutual Legume Intercropping. in Advances in Agronomy, Vol 130
Elsevier Academic Press Inc, San Diego., 130, 337-419.
https://doi.org/10.1016/bs.agron.2014.10.004

Mikić A, Ćupina B, Rubiales D, Mihailović V, Sarunaitek L, Fustec J, Antanasović S, Krstić Đ, Bedoussac L, Zorić L, Đorđević V, Perić V, Srebrić M. Models, Developments, and Perspectives of Mutual Legume Intercropping. in Advances in Agronomy, Vol 130. 2015;130:337-419.
doi:10.1016/bs.agron.2014.10.004 .

Mikić, Aleksandar, Ćupina, Branko, Rubiales, Diego, Mihailović, Vojislav, Sarunaitek, Lina, Fustec, Joelle, Antanasović, Svetlana, Krstić, Đorđe, Bedoussac, Laurent, Zorić, Lana, Đorđević, Vuk, Perić, Vesna, Srebrić, Mirjana, "Models, Developments, and Perspectives of Mutual Legume Intercropping" in Advances in Agronomy, Vol 130, 130 (2015):337-419,
https://doi.org/10.1016/bs.agron.2014.10.004 . .