TY  - CONF
AU  - Mikić, Aleksandar
AU  - Duc, Gerard
AU  - Bedoussac, Laurent
AU  - Ćeran, Marina
AU  - Corre-Hellou, Guenaelle
AU  - De Ron, Antonio M.
AU  - Đorđević, Vuk
AU  - Floriot, M.
AU  - Jeuffroy, Marie-Hélène
AU  - Justes, Eric
AU  - Lecomte, Christophe
AU  - Mihailović, Vojislav
AU  - Mikić, Sanja
AU  - Šarūnaitė, Lina
AU  - Vasiljević, Sanja
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/2977
AB  - Archaeology offers evidence that growing plants together, with annual legumes as usually inevitable component, could be the most ancient cropping system in all primeval agricultural centres. With a ten millennia long tradition, intercropping annual legumes, usually with cereals and for diverse uses, has remained important all over the world until today. There is a phenomenon that brings together legume breeders and agronomists: both are aware that there are differences in the agronomic performance of the mixtures of annual legumes and other field crops if diverse annual legume cultivars are used. Wishing to understand this phenomenon properly and define its economic significance, we are establishing a firm interaction between breeders and agronomists, in order to design such annual legume ideotypes that would have the best agronomic performance when intercropped with diverse plants for either forage or grain or biomass or any other use. Our major hypotheses are that the ideotypes for intercropping are the genotypes being the most competitive in the same environment compartments or taking profit of the complementary compartments.
PB  - International Legume Society
C3  - Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal
T1  - Breeding for intercropping: join applied genetics and agronomy for improved annual legume production
EP  - 234
SP  - 234
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2977
ER  - 

@conference{
author = "Mikić, Aleksandar and Duc, Gerard and Bedoussac, Laurent and Ćeran, Marina and Corre-Hellou, Guenaelle and De Ron, Antonio M. and Đorđević, Vuk and Floriot, M. and Jeuffroy, Marie-Hélène and Justes, Eric and Lecomte, Christophe and Mihailović, Vojislav and Mikić, Sanja and Šarūnaitė, Lina and Vasiljević, Sanja",
year = "2016",
abstract = "Archaeology offers evidence that growing plants together, with annual legumes as usually inevitable component, could be the most ancient cropping system in all primeval agricultural centres. With a ten millennia long tradition, intercropping annual legumes, usually with cereals and for diverse uses, has remained important all over the world until today. There is a phenomenon that brings together legume breeders and agronomists: both are aware that there are differences in the agronomic performance of the mixtures of annual legumes and other field crops if diverse annual legume cultivars are used. Wishing to understand this phenomenon properly and define its economic significance, we are establishing a firm interaction between breeders and agronomists, in order to design such annual legume ideotypes that would have the best agronomic performance when intercropped with diverse plants for either forage or grain or biomass or any other use. Our major hypotheses are that the ideotypes for intercropping are the genotypes being the most competitive in the same environment compartments or taking profit of the complementary compartments.",
publisher = "International Legume Society",
journal = "Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal",
title = "Breeding for intercropping: join applied genetics and agronomy for improved annual legume production",
pages = "234-234",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2977"
}

Mikić, A., Duc, G., Bedoussac, L., Ćeran, M., Corre-Hellou, G., De Ron, A. M., Đorđević, V., Floriot, M., Jeuffroy, M., Justes, E., Lecomte, C., Mihailović, V., Mikić, S., Šarūnaitė, L.,& Vasiljević, S.. (2016). Breeding for intercropping: join applied genetics and agronomy for improved annual legume production. in Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal
International Legume Society., 234-234.
https://hdl.handle.net/21.15107/rcub_fiver_2977

Mikić A, Duc G, Bedoussac L, Ćeran M, Corre-Hellou G, De Ron AM, Đorđević V, Floriot M, Jeuffroy M, Justes E, Lecomte C, Mihailović V, Mikić S, Šarūnaitė L, Vasiljević S. Breeding for intercropping: join applied genetics and agronomy for improved annual legume production. in Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal. 2016;:234-234.
https://hdl.handle.net/21.15107/rcub_fiver_2977 .

Mikić, Aleksandar, Duc, Gerard, Bedoussac, Laurent, Ćeran, Marina, Corre-Hellou, Guenaelle, De Ron, Antonio M., Đorđević, Vuk, Floriot, M., Jeuffroy, Marie-Hélène, Justes, Eric, Lecomte, Christophe, Mihailović, Vojislav, Mikić, Sanja, Šarūnaitė, Lina, Vasiljević, Sanja, "Breeding for intercropping: join applied genetics and agronomy for improved annual legume production" in Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal (2016):234-234,
https://hdl.handle.net/21.15107/rcub_fiver_2977 .

TY  - CONF
AU  - Duc, Gerard
AU  - Agrama, H.
AU  - Bao, S.
AU  - Berger, J.
AU  - Bourion, V.
AU  - Burstin, J.
AU  - Burton, J.
AU  - De Ron, A. M.
AU  - Gowda, C. L.
AU  - Lecomte, C.
AU  - Marget, P.
AU  - Mikić, Aleksandar
AU  - Millot, D.
AU  - Singh, K.
AU  - Tullu, A.
AU  - Vandenberg, B.
AU  - Vaz Patto, M. C.
AU  - Warkentin, Tom
AU  - Zong, X.
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/3001
AB  - Although yield and total biomass produced by annual legumes remain major objectives for breeders, environment-friendly, resource use efficient including symbiotic performance, resilient production in the context of climate change, adaptation to sustainable cropping systems (reducing leaching and glasshouse gas emissions), adaptation to diverse uses (seeds for feeds foods, non-food, forage or green manures), and finally new ecological services such as pollinator protection, imply the development of innovative genotypes, definition of new ideotypes and acceptance of their commercialisation. Taken as a whole, this means more complex and integrated objectives for breeders. Several illustrations will be given of breeding such complex traits for different annual legume species. Genetic diversity for root development and for ability to establish efficient symbioses with rhizobia and mycorrhiza can contribute to better resource management (N, P, water). Shoot architectures and phenologies can contribute to yield and biotic protection (weeds, disease, parasitic insects). Long winter cycles or short cycles, tolerance to biotic or abiotic stresses, are key features for the introduction of annual legumes in low input cropping systems. Adaptation to intercropping requires adapted genotypes. Improved health and nutritional value for humans are key objectives for developing new markets. Modifying product composition often requires the development of specific varieties and sometimes the need to break negative genetic correlations with yield. A holistic approach in legume breeding is important for defining objectives with farmers, processors and consumers. The varietal structures may be more complex, combining genotypes, plant species and associated symbionts. New tools to build, evaluate and register them are important.
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - Breeding annual legumes for sustainable agricultures must target for new and more complex variety ideotypes
EP  - 71
SP  - 71
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3001
ER  - 

@conference{
author = "Duc, Gerard and Agrama, H. and Bao, S. and Berger, J. and Bourion, V. and Burstin, J. and Burton, J. and De Ron, A. M. and Gowda, C. L. and Lecomte, C. and Marget, P. and Mikić, Aleksandar and Millot, D. and Singh, K. and Tullu, A. and Vandenberg, B. and Vaz Patto, M. C. and Warkentin, Tom and Zong, X.",
year = "2013",
abstract = "Although yield and total biomass produced by annual legumes remain major objectives for breeders, environment-friendly, resource use efficient including symbiotic performance, resilient production in the context of climate change, adaptation to sustainable cropping systems (reducing leaching and glasshouse gas emissions), adaptation to diverse uses (seeds for feeds foods, non-food, forage or green manures), and finally new ecological services such as pollinator protection, imply the development of innovative genotypes, definition of new ideotypes and acceptance of their commercialisation. Taken as a whole, this means more complex and integrated objectives for breeders. Several illustrations will be given of breeding such complex traits for different annual legume species. Genetic diversity for root development and for ability to establish efficient symbioses with rhizobia and mycorrhiza can contribute to better resource management (N, P, water). Shoot architectures and phenologies can contribute to yield and biotic protection (weeds, disease, parasitic insects). Long winter cycles or short cycles, tolerance to biotic or abiotic stresses, are key features for the introduction of annual legumes in low input cropping systems. Adaptation to intercropping requires adapted genotypes. Improved health and nutritional value for humans are key objectives for developing new markets. Modifying product composition often requires the development of specific varieties and sometimes the need to break negative genetic correlations with yield. A holistic approach in legume breeding is important for defining objectives with farmers, processors and consumers. The varietal structures may be more complex, combining genotypes, plant species and associated symbionts. New tools to build, evaluate and register them are important.",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "Breeding annual legumes for sustainable agricultures must target for new and more complex variety ideotypes",
pages = "71-71",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3001"
}

Duc, G., Agrama, H., Bao, S., Berger, J., Bourion, V., Burstin, J., Burton, J., De Ron, A. M., Gowda, C. L., Lecomte, C., Marget, P., Mikić, A., Millot, D., Singh, K., Tullu, A., Vandenberg, B., Vaz Patto, M. C., Warkentin, T.,& Zong, X.. (2013). Breeding annual legumes for sustainable agricultures must target for new and more complex variety ideotypes. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 71-71.
https://hdl.handle.net/21.15107/rcub_fiver_3001

Duc G, Agrama H, Bao S, Berger J, Bourion V, Burstin J, Burton J, De Ron AM, Gowda CL, Lecomte C, Marget P, Mikić A, Millot D, Singh K, Tullu A, Vandenberg B, Vaz Patto MC, Warkentin T, Zong X. Breeding annual legumes for sustainable agricultures must target for new and more complex variety ideotypes. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:71-71.
https://hdl.handle.net/21.15107/rcub_fiver_3001 .

Duc, Gerard, Agrama, H., Bao, S., Berger, J., Bourion, V., Burstin, J., Burton, J., De Ron, A. M., Gowda, C. L., Lecomte, C., Marget, P., Mikić, Aleksandar, Millot, D., Singh, K., Tullu, A., Vandenberg, B., Vaz Patto, M. C., Warkentin, Tom, Zong, X., "Breeding annual legumes for sustainable agricultures must target for new and more complex variety ideotypes" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):71-71,
https://hdl.handle.net/21.15107/rcub_fiver_3001 .

TY  - CHAP
AU  - Mikić, Aleksandar
AU  - Mihailović, Vojislav
AU  - Ćupina, Branko
AU  - Lejeune-Henaut, Isabelle
AU  - Hanocq, E.
AU  - Duc, Gerard
AU  - McPhee, Kevin
AU  - Stoddard, Frederick L.
AU  - Kosev, Valentin
AU  - Krstić, Đorđe
AU  - Antanasović, Svetlana
AU  - Jovanović, Živko
PY  - 2012
UR  - http://fiver.ifvcns.rs/handle/123456789/1166
AB  - Pea is considered rather well adapted to wide temperature ranges, with seedlings able to survive even -20 °C. From a physiological viewpoint, pea becomes tolerant to frost if first exposed to low non-freezing temperatures, causing the so-called cold acclimation. Delayed floral initiation helps some forage pea genotypes to escape the main winter freezing periods, as susceptibility to frost increases during the transition to the reproductive state. The oldest winter pea cultivars carry the dominant allele, Hr, although some bear hr. They are generally characterized by prominent winter hardiness and a long growing season, from sowing in early October until either cutting for forage production in late May or harvesting seeds in mid-July. The average forage yields in the winter forage pea cultivars often exceed 45 t ha-1 of green forage, 9 t ha-1 of forage dry matter and 1700 kg ha-1 of forage crude protein. Modern dry pea cultivars have advanced winter hardiness and enhanced dry grain production. They are already in use in other temperate regions in both Europe, especially France, and the USA. One of the strategic advantages of fall-sown dry pea cultivars of recent release is their significantly improved earliness. These cultivars are regularly at least one week earlier than winter barley, providing many farmers with the novel opportunity of not having to choose between pea and cereals, since many have only one combine harvester available and give priority to their cereals. Furthermore, fall-sown dry pea cultivars may have increased grain dry matter crude protein content and it is possible to merge winter hardiness and low content of anti-nutritional factors. Low thousand seed weight, not exceeding 200 g, and a population density of 75-80 plants m-2 provide inexpensive sowing. All these outcomes should result in an increased area and production of dry pea in many temperate regions. In the end, growing winter-hardy pea cultivars also mean a significant shift into the wetter half of the year and thus mitigating more and more prominent and unpredictable effects of spring droughts, demonstrating an efficient answer to the challenges of climatic changes.
PB  - Nova Science Publishers, Inc.
T2  - Peas: Cultivation, Varieties & Nutritional Uses
T1  - Developing fall-sown pea cultivars as an answer to the challenges of climatic changes
EP  - 124
SP  - 107
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1166
ER  - 

@inbook{
author = "Mikić, Aleksandar and Mihailović, Vojislav and Ćupina, Branko and Lejeune-Henaut, Isabelle and Hanocq, E. and Duc, Gerard and McPhee, Kevin and Stoddard, Frederick L. and Kosev, Valentin and Krstić, Đorđe and Antanasović, Svetlana and Jovanović, Živko",
year = "2012",
abstract = "Pea is considered rather well adapted to wide temperature ranges, with seedlings able to survive even -20 °C. From a physiological viewpoint, pea becomes tolerant to frost if first exposed to low non-freezing temperatures, causing the so-called cold acclimation. Delayed floral initiation helps some forage pea genotypes to escape the main winter freezing periods, as susceptibility to frost increases during the transition to the reproductive state. The oldest winter pea cultivars carry the dominant allele, Hr, although some bear hr. They are generally characterized by prominent winter hardiness and a long growing season, from sowing in early October until either cutting for forage production in late May or harvesting seeds in mid-July. The average forage yields in the winter forage pea cultivars often exceed 45 t ha-1 of green forage, 9 t ha-1 of forage dry matter and 1700 kg ha-1 of forage crude protein. Modern dry pea cultivars have advanced winter hardiness and enhanced dry grain production. They are already in use in other temperate regions in both Europe, especially France, and the USA. One of the strategic advantages of fall-sown dry pea cultivars of recent release is their significantly improved earliness. These cultivars are regularly at least one week earlier than winter barley, providing many farmers with the novel opportunity of not having to choose between pea and cereals, since many have only one combine harvester available and give priority to their cereals. Furthermore, fall-sown dry pea cultivars may have increased grain dry matter crude protein content and it is possible to merge winter hardiness and low content of anti-nutritional factors. Low thousand seed weight, not exceeding 200 g, and a population density of 75-80 plants m-2 provide inexpensive sowing. All these outcomes should result in an increased area and production of dry pea in many temperate regions. In the end, growing winter-hardy pea cultivars also mean a significant shift into the wetter half of the year and thus mitigating more and more prominent and unpredictable effects of spring droughts, demonstrating an efficient answer to the challenges of climatic changes.",
publisher = "Nova Science Publishers, Inc.",
journal = "Peas: Cultivation, Varieties & Nutritional Uses",
booktitle = "Developing fall-sown pea cultivars as an answer to the challenges of climatic changes",
pages = "124-107",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1166"
}

Mikić, A., Mihailović, V., Ćupina, B., Lejeune-Henaut, I., Hanocq, E., Duc, G., McPhee, K., Stoddard, F. L., Kosev, V., Krstić, Đ., Antanasović, S.,& Jovanović, Ž.. (2012). Developing fall-sown pea cultivars as an answer to the challenges of climatic changes. in Peas: Cultivation, Varieties & Nutritional Uses
Nova Science Publishers, Inc.., 107-124.
https://hdl.handle.net/21.15107/rcub_fiver_1166

Mikić A, Mihailović V, Ćupina B, Lejeune-Henaut I, Hanocq E, Duc G, McPhee K, Stoddard FL, Kosev V, Krstić Đ, Antanasović S, Jovanović Ž. Developing fall-sown pea cultivars as an answer to the challenges of climatic changes. in Peas: Cultivation, Varieties & Nutritional Uses. 2012;:107-124.
https://hdl.handle.net/21.15107/rcub_fiver_1166 .

Mikić, Aleksandar, Mihailović, Vojislav, Ćupina, Branko, Lejeune-Henaut, Isabelle, Hanocq, E., Duc, Gerard, McPhee, Kevin, Stoddard, Frederick L., Kosev, Valentin, Krstić, Đorđe, Antanasović, Svetlana, Jovanović, Živko, "Developing fall-sown pea cultivars as an answer to the challenges of climatic changes" in Peas: Cultivation, Varieties & Nutritional Uses (2012):107-124,
https://hdl.handle.net/21.15107/rcub_fiver_1166 .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Mihailović, Vojislav
AU  - Ćupina, Branko
AU  - Đorđević, Vuk
AU  - Milić, Dragan
AU  - Duc, Gerard
AU  - Stoddard, Frederick L.
AU  - Lejeune-Henaut, Isabelle
AU  - Marget, P.
AU  - Hanocq, E.
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/959
AB  - Annual legumes represent one of the basic elements of the agriculture of Serbia. Until recently, only annual forage legumes such as pea or vetches were autumn-sown in Serbia and other neighbouring regions of the continental Balkan Peninsula. During the last decade, the first crucial steps in the development of autumn-sown grain legumes were made, with emphasis on dry pea, faba bean and dual-purpose vetches. The winter forage pea cultivars developed in Serbia are generally characterised by prominent winter hardiness and a rather extended growing season, usually beginning with sowing in early October and ending either by cutting for forage production in late May or harvesting seeds in mid-July. One of the strategic advantages of recently released cultivars of autumn-sown dry pea is their significantly improved earliness. The Serbian winter dry pea cultivar Mraz, newly registered in Serbia and developed from hybrids between French and Serbian autumn-hardy materials, is regularly at least a week earlier than winter barley, so many farmers will not have to choose between pea and cereals due to limited harvesting resources. The initial material for pre-breeding autumn-sown faba bean in the conditions of Serbia consisted of both collected local landraces of Serbia and populations from France and Germany. The preliminary results of their agronomic performance showed that they have a great potential for high grain yield in the conditions of Serbia. Promising results in breeding winter hardy cultivars were achieved with several vetch species, as well as with lentil and grass pea, and will be continued with more species including Medicago truncatula.
PB  - Springer, Dordrecht
T2  - Euphytica
T1  - Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans
EP  - 67
IS  - 1
SP  - 57
VL  - 180
DO  - 10.1007/s10681-011-0453-7
ER  - 

@article{
author = "Mikić, Aleksandar and Mihailović, Vojislav and Ćupina, Branko and Đorđević, Vuk and Milić, Dragan and Duc, Gerard and Stoddard, Frederick L. and Lejeune-Henaut, Isabelle and Marget, P. and Hanocq, E.",
year = "2011",
abstract = "Annual legumes represent one of the basic elements of the agriculture of Serbia. Until recently, only annual forage legumes such as pea or vetches were autumn-sown in Serbia and other neighbouring regions of the continental Balkan Peninsula. During the last decade, the first crucial steps in the development of autumn-sown grain legumes were made, with emphasis on dry pea, faba bean and dual-purpose vetches. The winter forage pea cultivars developed in Serbia are generally characterised by prominent winter hardiness and a rather extended growing season, usually beginning with sowing in early October and ending either by cutting for forage production in late May or harvesting seeds in mid-July. One of the strategic advantages of recently released cultivars of autumn-sown dry pea is their significantly improved earliness. The Serbian winter dry pea cultivar Mraz, newly registered in Serbia and developed from hybrids between French and Serbian autumn-hardy materials, is regularly at least a week earlier than winter barley, so many farmers will not have to choose between pea and cereals due to limited harvesting resources. The initial material for pre-breeding autumn-sown faba bean in the conditions of Serbia consisted of both collected local landraces of Serbia and populations from France and Germany. The preliminary results of their agronomic performance showed that they have a great potential for high grain yield in the conditions of Serbia. Promising results in breeding winter hardy cultivars were achieved with several vetch species, as well as with lentil and grass pea, and will be continued with more species including Medicago truncatula.",
publisher = "Springer, Dordrecht",
journal = "Euphytica",
title = "Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans",
pages = "67-57",
number = "1",
volume = "180",
doi = "10.1007/s10681-011-0453-7"
}

Mikić, A., Mihailović, V., Ćupina, B., Đorđević, V., Milić, D., Duc, G., Stoddard, F. L., Lejeune-Henaut, I., Marget, P.,& Hanocq, E.. (2011). Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans. in Euphytica
Springer, Dordrecht., 180(1), 57-67.
https://doi.org/10.1007/s10681-011-0453-7

Mikić A, Mihailović V, Ćupina B, Đorđević V, Milić D, Duc G, Stoddard FL, Lejeune-Henaut I, Marget P, Hanocq E. Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans. in Euphytica. 2011;180(1):57-67.
doi:10.1007/s10681-011-0453-7 .

Mikić, Aleksandar, Mihailović, Vojislav, Ćupina, Branko, Đorđević, Vuk, Milić, Dragan, Duc, Gerard, Stoddard, Frederick L., Lejeune-Henaut, Isabelle, Marget, P., Hanocq, E., "Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans" in Euphytica, 180, no. 1 (2011):57-67,
https://doi.org/10.1007/s10681-011-0453-7 . .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Mihailović, Vojislav
AU  - Duc, Gerard
AU  - Ćupina, Branko
AU  - Eteve, Gerard
AU  - Lejeune-Henaut, Isabelle
AU  - Mikić, Vladanka
PY  - 2007
UR  - http://fiver.ifvcns.rs/handle/123456789/545
AB  - There is a widespread opinion that the development of winter cultivars of protein pea could significantly increase its cultivation area, especially in the temperate regions. A small-plot trial was carried out on a chernozem soil at the Experiment Field of the Institute of Field and Vegetable Crops at Rimski Šančevi, including six French and three Bulgarian winter protein pea cultivars. The cultivar 5105 had the earliest date of beginning of flowering (April 16) and the earliest date of harvest (June 11). The cultivars Dove and 5105 had the highest winter survival coefficients, with 0.93 each in the year of 2004/05 and 0.92 each in the year of 2005/06. In average, the highest grain yield was in the cultivars 5174 (6567 kg ha-1) and Dove (6453 kg ha-1) while the lowest grain yield was in the cultivar Frilene (1062 kg ha-1).
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Evaluation of Winter protein pea cultivars in the conditions of Serbia
EP  - 112
IS  - 2
SP  - 107
VL  - 44
UR  - https://hdl.handle.net/21.15107/rcub_fiver_545
ER  - 

@article{
author = "Mikić, Aleksandar and Mihailović, Vojislav and Duc, Gerard and Ćupina, Branko and Eteve, Gerard and Lejeune-Henaut, Isabelle and Mikić, Vladanka",
year = "2007",
abstract = "There is a widespread opinion that the development of winter cultivars of protein pea could significantly increase its cultivation area, especially in the temperate regions. A small-plot trial was carried out on a chernozem soil at the Experiment Field of the Institute of Field and Vegetable Crops at Rimski Šančevi, including six French and three Bulgarian winter protein pea cultivars. The cultivar 5105 had the earliest date of beginning of flowering (April 16) and the earliest date of harvest (June 11). The cultivars Dove and 5105 had the highest winter survival coefficients, with 0.93 each in the year of 2004/05 and 0.92 each in the year of 2005/06. In average, the highest grain yield was in the cultivars 5174 (6567 kg ha-1) and Dove (6453 kg ha-1) while the lowest grain yield was in the cultivar Frilene (1062 kg ha-1).",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Evaluation of Winter protein pea cultivars in the conditions of Serbia",
pages = "112-107",
number = "2",
volume = "44",
url = "https://hdl.handle.net/21.15107/rcub_fiver_545"
}

Mikić, A., Mihailović, V., Duc, G., Ćupina, B., Eteve, G., Lejeune-Henaut, I.,& Mikić, V.. (2007). Evaluation of Winter protein pea cultivars in the conditions of Serbia. in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 44(2), 107-112.
https://hdl.handle.net/21.15107/rcub_fiver_545

Mikić A, Mihailović V, Duc G, Ćupina B, Eteve G, Lejeune-Henaut I, Mikić V. Evaluation of Winter protein pea cultivars in the conditions of Serbia. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2007;44(2):107-112.
https://hdl.handle.net/21.15107/rcub_fiver_545 .

Mikić, Aleksandar, Mihailović, Vojislav, Duc, Gerard, Ćupina, Branko, Eteve, Gerard, Lejeune-Henaut, Isabelle, Mikić, Vladanka, "Evaluation of Winter protein pea cultivars in the conditions of Serbia" in Zbornik radova Instituta za ratarstvo i povrtarstvo, 44, no. 2 (2007):107-112,
https://hdl.handle.net/21.15107/rcub_fiver_545 .