TY  - JOUR
AU  - Marjanović-Jeromela, Ana
AU  - Mikić, Aleksandar
AU  - Mihailović, V.
AU  - Terzić, Sreten
AU  - Vasiljević, Sanja
AU  - Vujić, S.
AU  - Aćin, Vladimir
AU  - Grahovac, Nada
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/3717
AB  - Brassica and cereal crops have been cultivated in Southeast Europe since Neolithic, as one of the major
segments of the so-called “agricultural revolution”, having commenced in the Near East (Zohary et al. 2012).
The Balkan Peninsula was one of its main routes leading to the continent's centre and has remained oriented
towards growing these crops until today. In many regions, spring-sown cultivars of both brassicas, such as
rapeseed (Brassica napus L.) and white mustard (Sinapis alba L.), and cereals, like oat (Avena sativa L.),
barley (Hordeum vulgare L.) and common wheat (Triticum aestivum L. subsp. aestivum) are used for forage
production, either as sole crops or in mixtures mostly with annual legumes, such as pea (Pisum sativum L.) or
common vetch (Vicia sativa L.) (Cupina et al. 2011, Cupina et al. 2014).
Intercropping, most often referring to sowing and cultivating two or more domesticated species at the same
place and at the same time together, is one of the most ancient attested farming designs (Hauggaard-Nielsen
et al. 2011). Mixtures of brassicas and legumes proved to be beneficial to both components, especially for the
first one, due to an enhanced supply with nitrogen (Cortés-Mora et al. 2010). The agronomic performance of
the intercrops of various spring-sown brassicas and cereals has remained rather scarcely examined, although
it could provide diverse agricultural practices in contrasting temperate environments with a number of
advantages (Mihailovic et al. 2014).
The goal of this study was to assess the possibility of intercropping spring
T2  - Cruciferae Newsletter
T1  - Intercropping spring-sown brassicas with cereals for green manure
EP  - 14
SP  - 12
VL  - 35
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3717
ER  - 

@article{
author = "Marjanović-Jeromela, Ana and Mikić, Aleksandar and Mihailović, V. and Terzić, Sreten and Vasiljević, Sanja and Vujić, S. and Aćin, Vladimir and Grahovac, Nada",
year = "2016",
abstract = "Brassica and cereal crops have been cultivated in Southeast Europe since Neolithic, as one of the major
segments of the so-called “agricultural revolution”, having commenced in the Near East (Zohary et al. 2012).
The Balkan Peninsula was one of its main routes leading to the continent's centre and has remained oriented
towards growing these crops until today. In many regions, spring-sown cultivars of both brassicas, such as
rapeseed (Brassica napus L.) and white mustard (Sinapis alba L.), and cereals, like oat (Avena sativa L.),
barley (Hordeum vulgare L.) and common wheat (Triticum aestivum L. subsp. aestivum) are used for forage
production, either as sole crops or in mixtures mostly with annual legumes, such as pea (Pisum sativum L.) or
common vetch (Vicia sativa L.) (Cupina et al. 2011, Cupina et al. 2014).
Intercropping, most often referring to sowing and cultivating two or more domesticated species at the same
place and at the same time together, is one of the most ancient attested farming designs (Hauggaard-Nielsen
et al. 2011). Mixtures of brassicas and legumes proved to be beneficial to both components, especially for the
first one, due to an enhanced supply with nitrogen (Cortés-Mora et al. 2010). The agronomic performance of
the intercrops of various spring-sown brassicas and cereals has remained rather scarcely examined, although
it could provide diverse agricultural practices in contrasting temperate environments with a number of
advantages (Mihailovic et al. 2014).
The goal of this study was to assess the possibility of intercropping spring",
journal = "Cruciferae Newsletter",
title = "Intercropping spring-sown brassicas with cereals for green manure",
pages = "14-12",
volume = "35",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3717"
}

Marjanović-Jeromela, A., Mikić, A., Mihailović, V., Terzić, S., Vasiljević, S., Vujić, S., Aćin, V.,& Grahovac, N.. (2016). Intercropping spring-sown brassicas with cereals for green manure. in Cruciferae Newsletter, 35, 12-14.
https://hdl.handle.net/21.15107/rcub_fiver_3717

Marjanović-Jeromela A, Mikić A, Mihailović V, Terzić S, Vasiljević S, Vujić S, Aćin V, Grahovac N. Intercropping spring-sown brassicas with cereals for green manure. in Cruciferae Newsletter. 2016;35:12-14.
https://hdl.handle.net/21.15107/rcub_fiver_3717 .

Marjanović-Jeromela, Ana, Mikić, Aleksandar, Mihailović, V., Terzić, Sreten, Vasiljević, Sanja, Vujić, S., Aćin, Vladimir, Grahovac, Nada, "Intercropping spring-sown brassicas with cereals for green manure" in Cruciferae Newsletter, 35 (2016):12-14,
https://hdl.handle.net/21.15107/rcub_fiver_3717 .