TY  - JOUR
AU  - Maras, Marko
AU  - Pipan, Barbara
AU  - Sustar-Vozlić, Jelka
AU  - Todorović, Vida
AU  - Durić, Gordana
AU  - Vasić, Mirjana
AU  - Kratovalieva, Suzana
AU  - Ibusoska, Afrodita
AU  - Agić, Rukie
AU  - Matotan, Zdravko
AU  - Cupić, Tihomir
AU  - Meglić, Vladimir
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/1421
AB  - In this study, genetic diversity of 119 accessions of common bean (Phaseolus vulgaris) from five former Yugoslav republics constituting the western Balkans was assessed by 13 microsatellite markers. This set of markers has proven before to efficiently distinguish between bean genotypes and assign them to either the Andean or the Mesoamerican gene pool of origin. In this study, 118 alleles were detected or 9.1 per locus on average. Four groups (i.e., Slovene, Croatian, Bosnian, and Serbian) showed similarly high levels of genetic diversity as estimated by the number of different alleles, number of effective alleles, Shannon's information index, and expected heterozygosity. Mildly narrower genetic diversity was identified within a group of Macedonian accessions; however, this germplasm yielded the highest number of private alleles. All five germplasms share a great portion of genetic diversity as indicated by the analysis of molecular variance (AMOVA). On the basis of the scored number of migrants, we concluded that the most intensive gene flow in the region exists in Bosnia and Herzegovina. Cluster analysis based on collected molecular data classified the accessions into two large clusters that corresponded to two gene pools of origin (i.e., Andean and Mesoamerican). We found that Andean genotypes are more prevalent than Mesoamerican in all studied countries, except Macedonia, where the two gene pools are represented evenly. This could indicate that common bean was introduced into the western Balkans mainly from the Mediterranean Basin. Bayesian cluster analysis revealed that in the area studied an additional variation exists which is related to the Andean gene pool. Different scenarios of the origin of this variation are discussed in the article.
PB  - Amer Soc Horticultural Science, Alexandria
T2  - Journal of The American Society for Horticultural Science
T1  - Examination of Genetic Diversity of Common Bean from the Western Balkans
EP  - 316
IS  - 4
SP  - 308
VL  - 140
DO  - 10.21273/JASHS.140.4.308
ER  - 

@article{
author = "Maras, Marko and Pipan, Barbara and Sustar-Vozlić, Jelka and Todorović, Vida and Durić, Gordana and Vasić, Mirjana and Kratovalieva, Suzana and Ibusoska, Afrodita and Agić, Rukie and Matotan, Zdravko and Cupić, Tihomir and Meglić, Vladimir",
year = "2015",
abstract = "In this study, genetic diversity of 119 accessions of common bean (Phaseolus vulgaris) from five former Yugoslav republics constituting the western Balkans was assessed by 13 microsatellite markers. This set of markers has proven before to efficiently distinguish between bean genotypes and assign them to either the Andean or the Mesoamerican gene pool of origin. In this study, 118 alleles were detected or 9.1 per locus on average. Four groups (i.e., Slovene, Croatian, Bosnian, and Serbian) showed similarly high levels of genetic diversity as estimated by the number of different alleles, number of effective alleles, Shannon's information index, and expected heterozygosity. Mildly narrower genetic diversity was identified within a group of Macedonian accessions; however, this germplasm yielded the highest number of private alleles. All five germplasms share a great portion of genetic diversity as indicated by the analysis of molecular variance (AMOVA). On the basis of the scored number of migrants, we concluded that the most intensive gene flow in the region exists in Bosnia and Herzegovina. Cluster analysis based on collected molecular data classified the accessions into two large clusters that corresponded to two gene pools of origin (i.e., Andean and Mesoamerican). We found that Andean genotypes are more prevalent than Mesoamerican in all studied countries, except Macedonia, where the two gene pools are represented evenly. This could indicate that common bean was introduced into the western Balkans mainly from the Mediterranean Basin. Bayesian cluster analysis revealed that in the area studied an additional variation exists which is related to the Andean gene pool. Different scenarios of the origin of this variation are discussed in the article.",
publisher = "Amer Soc Horticultural Science, Alexandria",
journal = "Journal of The American Society for Horticultural Science",
title = "Examination of Genetic Diversity of Common Bean from the Western Balkans",
pages = "316-308",
number = "4",
volume = "140",
doi = "10.21273/JASHS.140.4.308"
}

Maras, M., Pipan, B., Sustar-Vozlić, J., Todorović, V., Durić, G., Vasić, M., Kratovalieva, S., Ibusoska, A., Agić, R., Matotan, Z., Cupić, T.,& Meglić, V.. (2015). Examination of Genetic Diversity of Common Bean from the Western Balkans. in Journal of The American Society for Horticultural Science
Amer Soc Horticultural Science, Alexandria., 140(4), 308-316.
https://doi.org/10.21273/JASHS.140.4.308

Maras M, Pipan B, Sustar-Vozlić J, Todorović V, Durić G, Vasić M, Kratovalieva S, Ibusoska A, Agić R, Matotan Z, Cupić T, Meglić V. Examination of Genetic Diversity of Common Bean from the Western Balkans. in Journal of The American Society for Horticultural Science. 2015;140(4):308-316.
doi:10.21273/JASHS.140.4.308 .

Maras, Marko, Pipan, Barbara, Sustar-Vozlić, Jelka, Todorović, Vida, Durić, Gordana, Vasić, Mirjana, Kratovalieva, Suzana, Ibusoska, Afrodita, Agić, Rukie, Matotan, Zdravko, Cupić, Tihomir, Meglić, Vladimir, "Examination of Genetic Diversity of Common Bean from the Western Balkans" in Journal of The American Society for Horticultural Science, 140, no. 4 (2015):308-316,
https://doi.org/10.21273/JASHS.140.4.308 . .

TY  - CONF
AU  - Meglič, Vladimir
AU  - Pipan, Barbara
AU  - Šuštar-Vozlič, Jelka
AU  - Maras, Marko
AU  - Todorović, Vida
AU  - Vasić, Mirjana
AU  - Kratovalieva, Suzana
AU  - Ibusoska, Afrodita
AU  - Matotan, Zdravko
AU  - Čupić, Tihomir
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/2984
AB  - Genetic differentiation of 167 Phaseolus vulgaris L. accessions originating from five South east European countries was performed using 13 SSR markers. Analysis included 21 accessions from Bosnia and Herzegovina, 15 accessions from Croatia, 73 accessions from Macedonia, 38 accessions from Serbia and 20 accessions from Slovenia. Calculated mean number of alleles per locus was 9.8. The average polymorphic information content over all loci reached value of 0.710 where the most informative locus was GATS91 (0.926). These results showed that selected set of SSR markers are highly informative and applicable for studies of genetic diversity within germplasm collected in the five South east European countries, which was also confirmed with the calculated value of probability of identity (1.831x10). High mean value of expected heterozygosity (0.731) and Shannon’s information index (1.486) reflects high genetic diversity within accessions from five countries, where accessions from Macedonia are genetically the most uniform, due to 17completely identical accessions included.
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - Genetic diversity of the autochtonous Phaseolus bean germplasm originating from five South east European countries
EP  - 29
SP  - 29
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2984
ER  - 

@conference{
author = "Meglič, Vladimir and Pipan, Barbara and Šuštar-Vozlič, Jelka and Maras, Marko and Todorović, Vida and Vasić, Mirjana and Kratovalieva, Suzana and Ibusoska, Afrodita and Matotan, Zdravko and Čupić, Tihomir",
year = "2013",
abstract = "Genetic differentiation of 167 Phaseolus vulgaris L. accessions originating from five South east European countries was performed using 13 SSR markers. Analysis included 21 accessions from Bosnia and Herzegovina, 15 accessions from Croatia, 73 accessions from Macedonia, 38 accessions from Serbia and 20 accessions from Slovenia. Calculated mean number of alleles per locus was 9.8. The average polymorphic information content over all loci reached value of 0.710 where the most informative locus was GATS91 (0.926). These results showed that selected set of SSR markers are highly informative and applicable for studies of genetic diversity within germplasm collected in the five South east European countries, which was also confirmed with the calculated value of probability of identity (1.831x10). High mean value of expected heterozygosity (0.731) and Shannon’s information index (1.486) reflects high genetic diversity within accessions from five countries, where accessions from Macedonia are genetically the most uniform, due to 17completely identical accessions included.",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "Genetic diversity of the autochtonous Phaseolus bean germplasm originating from five South east European countries",
pages = "29-29",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2984"
}

Meglič, V., Pipan, B., Šuštar-Vozlič, J., Maras, M., Todorović, V., Vasić, M., Kratovalieva, S., Ibusoska, A., Matotan, Z.,& Čupić, T.. (2013). Genetic diversity of the autochtonous Phaseolus bean germplasm originating from five South east European countries. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 29-29.
https://hdl.handle.net/21.15107/rcub_fiver_2984

Meglič V, Pipan B, Šuštar-Vozlič J, Maras M, Todorović V, Vasić M, Kratovalieva S, Ibusoska A, Matotan Z, Čupić T. Genetic diversity of the autochtonous Phaseolus bean germplasm originating from five South east European countries. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:29-29.
https://hdl.handle.net/21.15107/rcub_fiver_2984 .

Meglič, Vladimir, Pipan, Barbara, Šuštar-Vozlič, Jelka, Maras, Marko, Todorović, Vida, Vasić, Mirjana, Kratovalieva, Suzana, Ibusoska, Afrodita, Matotan, Zdravko, Čupić, Tihomir, "Genetic diversity of the autochtonous Phaseolus bean germplasm originating from five South east European countries" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):29-29,
https://hdl.handle.net/21.15107/rcub_fiver_2984 .

TY  - JOUR
AU  - Kratovalieva, Suzana
AU  - Mihailović, Vojislav
AU  - Ćupina, Branko
AU  - Cvetković, Julijana
AU  - Popsimonova, Gordana
AU  - Mukaetov, Duško
AU  - Cvetanouska, Lenka
AU  - Dimov, Zoran
AU  - Mikić, Aleksandar
PY  - 2007
UR  - http://fiver.ifvcns.rs/handle/123456789/540
AB  - During October 2003 to August 2004 has been study with winter common vetch Vicia satiua L. cv. NS Sirmium. Early spring plowing of plots and "green manure" practicing enabled soil organic fertilization. On the same plots were set up carrot cv. Nantes compared with control. Soil samples were taken before common vetch sowing, after its decomposition and first carrot gathering. Carrot quality is evaluated through chemical analyzing of carbohydrates, protein and vitamin C content. Resulted of "green manuring" soil humus, nitrogen, light available phosphorous and potassium were larger. Number of carrot plants (39.27). dimensions (20.75 cmx2.07 cm), weight (59.88 g) and extracted sap (22.18 ml per plant) after Ist gathering are an average increased and yield per plant as well yield in total. Except extracted sap all investigated mentioned parameters were continue gained after the 2nd gathering (23.22 cmx2.69-dimensions. 62.44 g-weight. 18.45-extracted sap). Carbohydrate content is higher at organic produced carrot (20.15 %/100 g d.m.-total; 7.48 %/100 g d.m). protein either less as well (10.56 %/100 g d.m) and vitamin C significantly 3.41 %/100 g f.m then control 2.47 %/100 g f.m.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Green manure as a way of organic produced carrot (Daucus carota L. cv. Nantes)
EP  - 134
IS  - 2
SP  - 129
VL  - 44
UR  - https://hdl.handle.net/21.15107/rcub_fiver_540
ER  - 

@article{
author = "Kratovalieva, Suzana and Mihailović, Vojislav and Ćupina, Branko and Cvetković, Julijana and Popsimonova, Gordana and Mukaetov, Duško and Cvetanouska, Lenka and Dimov, Zoran and Mikić, Aleksandar",
year = "2007",
abstract = "During October 2003 to August 2004 has been study with winter common vetch Vicia satiua L. cv. NS Sirmium. Early spring plowing of plots and "green manure" practicing enabled soil organic fertilization. On the same plots were set up carrot cv. Nantes compared with control. Soil samples were taken before common vetch sowing, after its decomposition and first carrot gathering. Carrot quality is evaluated through chemical analyzing of carbohydrates, protein and vitamin C content. Resulted of "green manuring" soil humus, nitrogen, light available phosphorous and potassium were larger. Number of carrot plants (39.27). dimensions (20.75 cmx2.07 cm), weight (59.88 g) and extracted sap (22.18 ml per plant) after Ist gathering are an average increased and yield per plant as well yield in total. Except extracted sap all investigated mentioned parameters were continue gained after the 2nd gathering (23.22 cmx2.69-dimensions. 62.44 g-weight. 18.45-extracted sap). Carbohydrate content is higher at organic produced carrot (20.15 %/100 g d.m.-total; 7.48 %/100 g d.m). protein either less as well (10.56 %/100 g d.m) and vitamin C significantly 3.41 %/100 g f.m then control 2.47 %/100 g f.m.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Green manure as a way of organic produced carrot (Daucus carota L. cv. Nantes)",
pages = "134-129",
number = "2",
volume = "44",
url = "https://hdl.handle.net/21.15107/rcub_fiver_540"
}

Kratovalieva, S., Mihailović, V., Ćupina, B., Cvetković, J., Popsimonova, G., Mukaetov, D., Cvetanouska, L., Dimov, Z.,& Mikić, A.. (2007). Green manure as a way of organic produced carrot (Daucus carota L. cv. Nantes). in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 44(2), 129-134.
https://hdl.handle.net/21.15107/rcub_fiver_540

Kratovalieva S, Mihailović V, Ćupina B, Cvetković J, Popsimonova G, Mukaetov D, Cvetanouska L, Dimov Z, Mikić A. Green manure as a way of organic produced carrot (Daucus carota L. cv. Nantes). in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2007;44(2):129-134.
https://hdl.handle.net/21.15107/rcub_fiver_540 .

Kratovalieva, Suzana, Mihailović, Vojislav, Ćupina, Branko, Cvetković, Julijana, Popsimonova, Gordana, Mukaetov, Duško, Cvetanouska, Lenka, Dimov, Zoran, Mikić, Aleksandar, "Green manure as a way of organic produced carrot (Daucus carota L. cv. Nantes)" in Zbornik radova Instituta za ratarstvo i povrtarstvo, 44, no. 2 (2007):129-134,
https://hdl.handle.net/21.15107/rcub_fiver_540 .

TY  - JOUR
AU  - Kratovalieva, Suzana
AU  - Mihailović, Vojislav
AU  - Ćupina, Branko
AU  - Cvetković, Julijana
AU  - Popsimonova, Gordana
AU  - Mukaetov, Duško
AU  - Cvetanovska, Lenka
AU  - Dimov, Zoran
AU  - Mikić, Aleksandar
PY  - 2007
UR  - http://fiver.ifvcns.rs/handle/123456789/518
AB  - During September 2003 to August 2004 has been done study with winter common vetch Vicia sativa L. cv. MS Sirmium as pre-culture of followed vegetables. After "green manure" practicing on the same plots were set up potato cv. Amorosa. Soil samples were taken before common vetch sowing, after its decomposition and carrot. Carrot quality was established through chemical analyzing of total and soluble carbohydrates, vitamin C and proteins compared with control. Resulted by "green manure" soil humus, soil nitrogen, light available soil phosphorous and potassium are larger. After Ist gathering potato dimensions are characterized with increased average dimensions, yield per plant and yield in total as well. Total carbohydrate content at manure plots is amounted 17.02 %/100 mg d.m. that means 33.45 %/100 g d.m. increasing compared with control ones, while soluble content is 3.24 %/100 g d.m. and recorded 11.72%/100 g d.m. even. Protein content is increased for 4.22 %/100 g d.m. at green manure plots, differs of vitamin C content that is not higher compared with control and corresponded with literature data. Analyzed parameters are increased as result of potato tendency of soil potassium using.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Green manure as a Tool of organic produced potato (Solanum tuberosum L. cv. Amorosa)
EP  - 183
IS  - 2
SP  - 179
VL  - 44
UR  - https://hdl.handle.net/21.15107/rcub_fiver_518
ER  - 

@article{
author = "Kratovalieva, Suzana and Mihailović, Vojislav and Ćupina, Branko and Cvetković, Julijana and Popsimonova, Gordana and Mukaetov, Duško and Cvetanovska, Lenka and Dimov, Zoran and Mikić, Aleksandar",
year = "2007",
abstract = "During September 2003 to August 2004 has been done study with winter common vetch Vicia sativa L. cv. MS Sirmium as pre-culture of followed vegetables. After "green manure" practicing on the same plots were set up potato cv. Amorosa. Soil samples were taken before common vetch sowing, after its decomposition and carrot. Carrot quality was established through chemical analyzing of total and soluble carbohydrates, vitamin C and proteins compared with control. Resulted by "green manure" soil humus, soil nitrogen, light available soil phosphorous and potassium are larger. After Ist gathering potato dimensions are characterized with increased average dimensions, yield per plant and yield in total as well. Total carbohydrate content at manure plots is amounted 17.02 %/100 mg d.m. that means 33.45 %/100 g d.m. increasing compared with control ones, while soluble content is 3.24 %/100 g d.m. and recorded 11.72%/100 g d.m. even. Protein content is increased for 4.22 %/100 g d.m. at green manure plots, differs of vitamin C content that is not higher compared with control and corresponded with literature data. Analyzed parameters are increased as result of potato tendency of soil potassium using.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Green manure as a Tool of organic produced potato (Solanum tuberosum L. cv. Amorosa)",
pages = "183-179",
number = "2",
volume = "44",
url = "https://hdl.handle.net/21.15107/rcub_fiver_518"
}

Kratovalieva, S., Mihailović, V., Ćupina, B., Cvetković, J., Popsimonova, G., Mukaetov, D., Cvetanovska, L., Dimov, Z.,& Mikić, A.. (2007). Green manure as a Tool of organic produced potato (Solanum tuberosum L. cv. Amorosa). in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 44(2), 179-183.
https://hdl.handle.net/21.15107/rcub_fiver_518

Kratovalieva S, Mihailović V, Ćupina B, Cvetković J, Popsimonova G, Mukaetov D, Cvetanovska L, Dimov Z, Mikić A. Green manure as a Tool of organic produced potato (Solanum tuberosum L. cv. Amorosa). in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2007;44(2):179-183.
https://hdl.handle.net/21.15107/rcub_fiver_518 .

Kratovalieva, Suzana, Mihailović, Vojislav, Ćupina, Branko, Cvetković, Julijana, Popsimonova, Gordana, Mukaetov, Duško, Cvetanovska, Lenka, Dimov, Zoran, Mikić, Aleksandar, "Green manure as a Tool of organic produced potato (Solanum tuberosum L. cv. Amorosa)" in Zbornik radova Instituta za ratarstvo i povrtarstvo, 44, no. 2 (2007):179-183,
https://hdl.handle.net/21.15107/rcub_fiver_518 .