TY  - CONF
AU  - Branković, Gordana
AU  - Dodig, Dejan
AU  - Knežević, Desimir
AU  - Đurić, Nenad
AU  - Vasiljević, Sanja
AU  - Radinović, Irena
AU  - Pavlov, Jovan
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2330
AB  - The Zeleny sedimentation volume (ZS) is lean upon the ability of the endosperm storage proteins
to swell and flocculate in a lactic acid and propan-2-ol solution in the presence of the dye,
manifesting positive correlations with gluten strength, bread-making quality, the cooking quality
of pasta, bread-loaf volume. The aims of this study were to assess variability and components of
phenotypic variation using multivariate analysis of variance (MANOVA) for ZS of 30 genotypes
(G) of bread wheat and durum wheat. The field trials were conducted during 2010-2011 and
2011-2012 vegetation seasons (S) at the three locations (L) in Serbia: Rimski Šančevi, Zemun
Polje, and Padinska Skela. ZS was determined by Near infrared spectrometry with the Infraneo
analyser (Chopin Technologies, France), with calibration NF ISO 5529. ZS content varied from
39.41 ml to 67.12 ml for bread wheat, and from 37.40 ml to 48.33 ml for durum wheat. The
Tukey (HSD) test showed 11 and 8 homogenic sub-groups for ZS in bread wheat and durum
wheat, respectively. The descending sources of variation by its contribution to ZS were: G > L >
G × L > L × S × G > G × S > S > L × S for bread wheat, and S > G > G × L > L > L × S × G > G
× S > L × S for durum wheat. The relation genetic component of variance/component of variance
genotype × environment interaction was 1.0 for bread wheat, and 0.48 for durum wheat.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021
T1  - Variability of Zeleny sedimentation volume in bread wheat and durum wheat from multi-environment trial
EP  - 203
SP  - 203
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2330
ER  - 

@conference{
author = "Branković, Gordana and Dodig, Dejan and Knežević, Desimir and Đurić, Nenad and Vasiljević, Sanja and Radinović, Irena and Pavlov, Jovan",
year = "2021",
abstract = "The Zeleny sedimentation volume (ZS) is lean upon the ability of the endosperm storage proteins
to swell and flocculate in a lactic acid and propan-2-ol solution in the presence of the dye,
manifesting positive correlations with gluten strength, bread-making quality, the cooking quality
of pasta, bread-loaf volume. The aims of this study were to assess variability and components of
phenotypic variation using multivariate analysis of variance (MANOVA) for ZS of 30 genotypes
(G) of bread wheat and durum wheat. The field trials were conducted during 2010-2011 and
2011-2012 vegetation seasons (S) at the three locations (L) in Serbia: Rimski Šančevi, Zemun
Polje, and Padinska Skela. ZS was determined by Near infrared spectrometry with the Infraneo
analyser (Chopin Technologies, France), with calibration NF ISO 5529. ZS content varied from
39.41 ml to 67.12 ml for bread wheat, and from 37.40 ml to 48.33 ml for durum wheat. The
Tukey (HSD) test showed 11 and 8 homogenic sub-groups for ZS in bread wheat and durum
wheat, respectively. The descending sources of variation by its contribution to ZS were: G > L >
G × L > L × S × G > G × S > S > L × S for bread wheat, and S > G > G × L > L > L × S × G > G
× S > L × S for durum wheat. The relation genetic component of variance/component of variance
genotype × environment interaction was 1.0 for bread wheat, and 0.48 for durum wheat.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021",
title = "Variability of Zeleny sedimentation volume in bread wheat and durum wheat from multi-environment trial",
pages = "203-203",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2330"
}

Branković, G., Dodig, D., Knežević, D., Đurić, N., Vasiljević, S., Radinović, I.,& Pavlov, J.. (2021). Variability of Zeleny sedimentation volume in bread wheat and durum wheat from multi-environment trial. in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021
East Sarajevo : Faculty of Agriculture., 203-203.
https://hdl.handle.net/21.15107/rcub_fiver_2330

Branković G, Dodig D, Knežević D, Đurić N, Vasiljević S, Radinović I, Pavlov J. Variability of Zeleny sedimentation volume in bread wheat and durum wheat from multi-environment trial. in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021. 2021;:203-203.
https://hdl.handle.net/21.15107/rcub_fiver_2330 .

Branković, Gordana, Dodig, Dejan, Knežević, Desimir, Đurić, Nenad, Vasiljević, Sanja, Radinović, Irena, Pavlov, Jovan, "Variability of Zeleny sedimentation volume in bread wheat and durum wheat from multi-environment trial" in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021 (2021):203-203,
https://hdl.handle.net/21.15107/rcub_fiver_2330 .

TY  - JOUR
AU  - Živanović, Tomislav
AU  - Branković, Gordana
AU  - Zorić, Miroslav
AU  - Šurlan-Momirović, Gordana
AU  - Janković, Snežana
AU  - Vasiljević, Sanja
AU  - Pavlov, Jovan
PY  - 2012
UR  - http://fiver.ifvcns.rs/handle/123456789/1064
AB  - A little knowledge exists about the probability that recombination in the parental maize populations will enhance the chances to select more stable genotypes. The synthetic parent maize population ((1601/5 x ZPL913)F-2 = R-0) with 25% of exotic germplasm was used to assess: (i) genotype x environment interaction and estimate stability of genotypes using nonparametric statistics; (ii) the effect of three (R-3) and five (R-5) gene recombination cycles on yield stability of genotypes; (iii) relationship among different nonparametric stability measures. The increase of mean grain yield was significant (  lt  0.01) in the R-3 and R-5 in comparison to the R-0, while it was not significant between R-3 and R-5. Analysis of variance showed significant (  lt  0.01) effects of environments, families per set, environment x set interaction, family x environment interaction per set on grain yield. The non-significant noncrossover and significant crossover (  lt  0.01) G x (E) interactions were found according to Bredenkamp procedures and van der Laan-de Kroon test, respectively. The significant (  lt  0.01) differences in stability were observed between R-0-set 3 and R-5-set 3 determined by , R-3-set 1 and R-5-set 1 determined by (  lt  0.05), and R-0-set 3 and R-5-set 3 determined by (  lt  0.05). The significant parameters were those which take into account yield and stability so the differences could be due to differences in yield rather than stability. Findings can help breeders to assume the most optimum number of supplementary gene recombination to achieve satisfactory yield mean and yield stability of maize genotypes originating from breeding populations.
PB  - Springer, Dordrecht
T2  - Euphytica
T1  - Effect of recombination in the maize breeding population with exotic germplasm on the yield stability
EP  - 417
IS  - 3
SP  - 407
VL  - 185
DO  - 10.1007/s10681-011-0600-1
ER  - 

@article{
author = "Živanović, Tomislav and Branković, Gordana and Zorić, Miroslav and Šurlan-Momirović, Gordana and Janković, Snežana and Vasiljević, Sanja and Pavlov, Jovan",
year = "2012",
abstract = "A little knowledge exists about the probability that recombination in the parental maize populations will enhance the chances to select more stable genotypes. The synthetic parent maize population ((1601/5 x ZPL913)F-2 = R-0) with 25% of exotic germplasm was used to assess: (i) genotype x environment interaction and estimate stability of genotypes using nonparametric statistics; (ii) the effect of three (R-3) and five (R-5) gene recombination cycles on yield stability of genotypes; (iii) relationship among different nonparametric stability measures. The increase of mean grain yield was significant (  lt  0.01) in the R-3 and R-5 in comparison to the R-0, while it was not significant between R-3 and R-5. Analysis of variance showed significant (  lt  0.01) effects of environments, families per set, environment x set interaction, family x environment interaction per set on grain yield. The non-significant noncrossover and significant crossover (  lt  0.01) G x (E) interactions were found according to Bredenkamp procedures and van der Laan-de Kroon test, respectively. The significant (  lt  0.01) differences in stability were observed between R-0-set 3 and R-5-set 3 determined by , R-3-set 1 and R-5-set 1 determined by (  lt  0.05), and R-0-set 3 and R-5-set 3 determined by (  lt  0.05). The significant parameters were those which take into account yield and stability so the differences could be due to differences in yield rather than stability. Findings can help breeders to assume the most optimum number of supplementary gene recombination to achieve satisfactory yield mean and yield stability of maize genotypes originating from breeding populations.",
publisher = "Springer, Dordrecht",
journal = "Euphytica",
title = "Effect of recombination in the maize breeding population with exotic germplasm on the yield stability",
pages = "417-407",
number = "3",
volume = "185",
doi = "10.1007/s10681-011-0600-1"
}

Živanović, T., Branković, G., Zorić, M., Šurlan-Momirović, G., Janković, S., Vasiljević, S.,& Pavlov, J.. (2012). Effect of recombination in the maize breeding population with exotic germplasm on the yield stability. in Euphytica
Springer, Dordrecht., 185(3), 407-417.
https://doi.org/10.1007/s10681-011-0600-1

Živanović T, Branković G, Zorić M, Šurlan-Momirović G, Janković S, Vasiljević S, Pavlov J. Effect of recombination in the maize breeding population with exotic germplasm on the yield stability. in Euphytica. 2012;185(3):407-417.
doi:10.1007/s10681-011-0600-1 .

Živanović, Tomislav, Branković, Gordana, Zorić, Miroslav, Šurlan-Momirović, Gordana, Janković, Snežana, Vasiljević, Sanja, Pavlov, Jovan, "Effect of recombination in the maize breeding population with exotic germplasm on the yield stability" in Euphytica, 185, no. 3 (2012):407-417,
https://doi.org/10.1007/s10681-011-0600-1 . .