Raza, Ali

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  • Raza, Ali (4)
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Author's Bibliography

Temperature-smart plants: A new horizon with omics-driven plant breeding

Raza, Ali; Bashir, Shanza; Khare, Tushar; Karikari, Benjamin; Copeland, Rhys G. R.; Jamla, Monica; Abbas, Saghir; Charagh, Sidra; Nayak, Spurthi N.; Đalović, Ivica; Rivero, Rosa M.; Siddique, Kadambot H. M.; Varshney, Rajeev K.

(Wiley, 2024)

TY  - JOUR
AU  - Raza, Ali
AU  - Bashir, Shanza
AU  - Khare, Tushar
AU  - Karikari, Benjamin
AU  - Copeland, Rhys G. R.
AU  - Jamla, Monica
AU  - Abbas, Saghir
AU  - Charagh, Sidra
AU  - Nayak, Spurthi N.
AU  - Đalović, Ivica
AU  - Rivero, Rosa M.
AU  - Siddique, Kadambot H. M.
AU  - Varshney, Rajeev K.
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4237
AB  - The adverse effects of mounting environmental challenges, including extreme temperatures, threaten the global food supply due to their impact on plant growth and productivity. Temperature extremes disrupt plant genetics, leading to significant growth issues and eventually damaging phenotypes. Plants have developed complex signaling networks to respond and tolerate temperature stimuli, including genetic, physiological, biochemical, and molecular adaptations. In recent decades, omics tools and other molecular strategies have rapidly advanced, offering crucial insights and a wealth of information about how plants respond and adapt to stress. This review explores the potential of an integrated omics-driven approach to understanding how plants adapt and tolerate extreme temperatures. By leveraging cutting-edge omics methods, including genomics, transcriptomics, proteomics, metabolomics, miRNAomics, epigenomics, phenomics, and ionomics, alongside the power of machine learning and speed breeding data, we can revolutionize plant breeding practices. These advanced techniques offer a promising pathway to developing climate-proof plant varieties that can withstand temperature fluctuations, addressing the increasing global demand for high-quality food in the face of a changing climate.
PB  - Wiley
T2  - Physiologia Plantarum
T1  - Temperature-smart plants: A new horizon with omics-driven plant breeding
IS  - 1
SP  - e14188
VL  - 176
DO  - 10.1111/ppl.14188
ER  - 
@article{
author = "Raza, Ali and Bashir, Shanza and Khare, Tushar and Karikari, Benjamin and Copeland, Rhys G. R. and Jamla, Monica and Abbas, Saghir and Charagh, Sidra and Nayak, Spurthi N. and Đalović, Ivica and Rivero, Rosa M. and Siddique, Kadambot H. M. and Varshney, Rajeev K.",
year = "2024",
abstract = "The adverse effects of mounting environmental challenges, including extreme temperatures, threaten the global food supply due to their impact on plant growth and productivity. Temperature extremes disrupt plant genetics, leading to significant growth issues and eventually damaging phenotypes. Plants have developed complex signaling networks to respond and tolerate temperature stimuli, including genetic, physiological, biochemical, and molecular adaptations. In recent decades, omics tools and other molecular strategies have rapidly advanced, offering crucial insights and a wealth of information about how plants respond and adapt to stress. This review explores the potential of an integrated omics-driven approach to understanding how plants adapt and tolerate extreme temperatures. By leveraging cutting-edge omics methods, including genomics, transcriptomics, proteomics, metabolomics, miRNAomics, epigenomics, phenomics, and ionomics, alongside the power of machine learning and speed breeding data, we can revolutionize plant breeding practices. These advanced techniques offer a promising pathway to developing climate-proof plant varieties that can withstand temperature fluctuations, addressing the increasing global demand for high-quality food in the face of a changing climate.",
publisher = "Wiley",
journal = "Physiologia Plantarum",
title = "Temperature-smart plants: A new horizon with omics-driven plant breeding",
number = "1",
pages = "e14188",
volume = "176",
doi = "10.1111/ppl.14188"
}
Raza, A., Bashir, S., Khare, T., Karikari, B., Copeland, R. G. R., Jamla, M., Abbas, S., Charagh, S., Nayak, S. N., Đalović, I., Rivero, R. M., Siddique, K. H. M.,& Varshney, R. K.. (2024). Temperature-smart plants: A new horizon with omics-driven plant breeding. in Physiologia Plantarum
Wiley., 176(1), e14188.
https://doi.org/10.1111/ppl.14188
Raza A, Bashir S, Khare T, Karikari B, Copeland RGR, Jamla M, Abbas S, Charagh S, Nayak SN, Đalović I, Rivero RM, Siddique KHM, Varshney RK. Temperature-smart plants: A new horizon with omics-driven plant breeding. in Physiologia Plantarum. 2024;176(1):e14188.
doi:10.1111/ppl.14188 .
Raza, Ali, Bashir, Shanza, Khare, Tushar, Karikari, Benjamin, Copeland, Rhys G. R., Jamla, Monica, Abbas, Saghir, Charagh, Sidra, Nayak, Spurthi N., Đalović, Ivica, Rivero, Rosa M., Siddique, Kadambot H. M., Varshney, Rajeev K., "Temperature-smart plants: A new horizon with omics-driven plant breeding" in Physiologia Plantarum, 176, no. 1 (2024):e14188,
https://doi.org/10.1111/ppl.14188 . .
69
1

An in Vitro Approach to Investigate the Role of Abscisic Acid in Alleviating the Negative Effects of Chilling Stress on Banana Shoots

Hmmam, Ibrahim; Raza, Ali; Đalović, Ivica; Khedr, Nagwa; Abdellatif, Abdou

(Tech Science Press, 2023)

TY  - JOUR
AU  - Hmmam, Ibrahim
AU  - Raza, Ali
AU  - Đalović, Ivica
AU  - Khedr, Nagwa
AU  - Abdellatif, Abdou
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4281
AB  - Banana is a tropical crop cultivated in warm places. Chilling stress in Egypt is making banana crops less productive. Abscisic acid (ABA), a key plant hormone, regulates metabolic and physiological processes and protects plants from a variety of stresses. In vitro growing banana shoots were pre-treated with ABA at four concentrations (0, 25, 50, and 100 mM) and chilled at 5°C for 24 h, followed by a six-day recovery period at 25°C. By comparing ABA treatments to both positive and negative controls, physiological and biochemical changes were investigated. Chilling stress (5°C) caused a considerable increase in lipid peroxidation and ion leakage and reduced photosynthetic pigments in cold-treated plantlets. Increasing the concentration of ABA to 100 µM enhanced the response to chilling stress. ABA had a major effect on mitigating chilling injury in banana shoots by keeping cell membranes stable and lowering the amount of ion leakage and lipid peroxidation. Also, ABA significantly maintained the photosynthetic pigment concentration of banana shoots; accumulated higher amounts of total soluble carbohydrates and proline; and increased DPPH radical scavenging activity. Furthermore, ABA treatment enhanced cold tolerance in chilling-stressed banana shoots through the regulation of antioxidant enzyme activity. Overall, the results show that ABA is a good choice for protecting banana shoots from the damage caused by chilling stress.
PB  - Tech Science Press
T2  - Phyton - International Journal of Experimental Botany
T1  - An in Vitro Approach to Investigate the Role of Abscisic Acid in Alleviating the Negative Effects of Chilling Stress on Banana Shoots
EP  - 1711
IS  - 6
SP  - 1695
VL  - 92
DO  - 10.32604/phyton.2023.028317
ER  - 
@article{
author = "Hmmam, Ibrahim and Raza, Ali and Đalović, Ivica and Khedr, Nagwa and Abdellatif, Abdou",
year = "2023",
abstract = "Banana is a tropical crop cultivated in warm places. Chilling stress in Egypt is making banana crops less productive. Abscisic acid (ABA), a key plant hormone, regulates metabolic and physiological processes and protects plants from a variety of stresses. In vitro growing banana shoots were pre-treated with ABA at four concentrations (0, 25, 50, and 100 mM) and chilled at 5°C for 24 h, followed by a six-day recovery period at 25°C. By comparing ABA treatments to both positive and negative controls, physiological and biochemical changes were investigated. Chilling stress (5°C) caused a considerable increase in lipid peroxidation and ion leakage and reduced photosynthetic pigments in cold-treated plantlets. Increasing the concentration of ABA to 100 µM enhanced the response to chilling stress. ABA had a major effect on mitigating chilling injury in banana shoots by keeping cell membranes stable and lowering the amount of ion leakage and lipid peroxidation. Also, ABA significantly maintained the photosynthetic pigment concentration of banana shoots; accumulated higher amounts of total soluble carbohydrates and proline; and increased DPPH radical scavenging activity. Furthermore, ABA treatment enhanced cold tolerance in chilling-stressed banana shoots through the regulation of antioxidant enzyme activity. Overall, the results show that ABA is a good choice for protecting banana shoots from the damage caused by chilling stress.",
publisher = "Tech Science Press",
journal = "Phyton - International Journal of Experimental Botany",
title = "An in Vitro Approach to Investigate the Role of Abscisic Acid in Alleviating the Negative Effects of Chilling Stress on Banana Shoots",
pages = "1711-1695",
number = "6",
volume = "92",
doi = "10.32604/phyton.2023.028317"
}
Hmmam, I., Raza, A., Đalović, I., Khedr, N.,& Abdellatif, A.. (2023). An in Vitro Approach to Investigate the Role of Abscisic Acid in Alleviating the Negative Effects of Chilling Stress on Banana Shoots. in Phyton - International Journal of Experimental Botany
Tech Science Press., 92(6), 1695-1711.
https://doi.org/10.32604/phyton.2023.028317
Hmmam I, Raza A, Đalović I, Khedr N, Abdellatif A. An in Vitro Approach to Investigate the Role of Abscisic Acid in Alleviating the Negative Effects of Chilling Stress on Banana Shoots. in Phyton - International Journal of Experimental Botany. 2023;92(6):1695-1711.
doi:10.32604/phyton.2023.028317 .
Hmmam, Ibrahim, Raza, Ali, Đalović, Ivica, Khedr, Nagwa, Abdellatif, Abdou, "An in Vitro Approach to Investigate the Role of Abscisic Acid in Alleviating the Negative Effects of Chilling Stress on Banana Shoots" in Phyton - International Journal of Experimental Botany, 92, no. 6 (2023):1695-1711,
https://doi.org/10.32604/phyton.2023.028317 . .
3

Alleviation of drought stress through foliar application of thiamine in two varieties of pea (Pisum sativum L.)

Kausar, Abida; Zahra, Noreen; Zahra, Hina; Hafeez, Muhammad Bilal; Zafer, Sara; Shahzadi, Abida; Raza, Ali; Đalović, Ivica; Prasad, Vara P.V.

(Taylor & Francis, 2023)

TY  - JOUR
AU  - Kausar, Abida
AU  - Zahra, Noreen
AU  - Zahra, Hina
AU  - Hafeez, Muhammad Bilal
AU  - Zafer, Sara
AU  - Shahzadi, Abida
AU  - Raza, Ali
AU  - Đalović, Ivica
AU  - Prasad, Vara P.V.
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3337
AB  - Drought stress poorly impacts many morphological and physio-biochemical processes in plants. Pea (Pisum sativum L.) plants are highly nutritious crops destined for human consumption; however, their productivity is threatened under drought stress. Thiamine (vitamin B1) is well-known essential micronutrient, acting as a cofactor in key metabolic processes. Therefore, this study was designed to examine the protective effect of foliar application of thiamine (0, 250, and 500 ppm) on two varieties of pea plants under drought stress. Here, we conducted the pot experiment at the Government College Women University, Faisalabad, to investigate the physio-biochemical and morphological traits of two pea varieties (sarsabz and metior) grown under drought stress and thiamine treatment. Drought stress was applied to plants after germination period of 1 month. Results showed that root fresh and dry weight, shoot fresh and dry weight, number of pods, leaf area, total soluble sugars, total phenolics, total protein contents, catalase, peroxidase, and mineral ions were reduced against drought stress. However, the application of thiamine (both 250 and 500 ppm) overcome the stress and also enhances these parameters, and significantly increases the antioxidant activities (catalase and peroxidase). Moreover, the performance of sarsabz was better under control and drought stress conditions than metior variety. In conclusion, the exogenous application of thiamine enabled the plants to withstand drought stress conditions by regulating several physiological and biochemical mechanisms. In agriculture, it is a great latent to alleviate the antagonistic impact of drought stress on crops through the foliar application of thiamine.
PB  - Taylor & Francis
T2  - Plant Signaling and Behavior
T1  - Alleviation of drought stress through foliar application of thiamine in two varieties of pea (Pisum sativum L.)
IS  - 1
SP  - e2186045
VL  - 18
DO  - 10.1080/15592324.2023.2186045
ER  - 
@article{
author = "Kausar, Abida and Zahra, Noreen and Zahra, Hina and Hafeez, Muhammad Bilal and Zafer, Sara and Shahzadi, Abida and Raza, Ali and Đalović, Ivica and Prasad, Vara P.V.",
year = "2023",
abstract = "Drought stress poorly impacts many morphological and physio-biochemical processes in plants. Pea (Pisum sativum L.) plants are highly nutritious crops destined for human consumption; however, their productivity is threatened under drought stress. Thiamine (vitamin B1) is well-known essential micronutrient, acting as a cofactor in key metabolic processes. Therefore, this study was designed to examine the protective effect of foliar application of thiamine (0, 250, and 500 ppm) on two varieties of pea plants under drought stress. Here, we conducted the pot experiment at the Government College Women University, Faisalabad, to investigate the physio-biochemical and morphological traits of two pea varieties (sarsabz and metior) grown under drought stress and thiamine treatment. Drought stress was applied to plants after germination period of 1 month. Results showed that root fresh and dry weight, shoot fresh and dry weight, number of pods, leaf area, total soluble sugars, total phenolics, total protein contents, catalase, peroxidase, and mineral ions were reduced against drought stress. However, the application of thiamine (both 250 and 500 ppm) overcome the stress and also enhances these parameters, and significantly increases the antioxidant activities (catalase and peroxidase). Moreover, the performance of sarsabz was better under control and drought stress conditions than metior variety. In conclusion, the exogenous application of thiamine enabled the plants to withstand drought stress conditions by regulating several physiological and biochemical mechanisms. In agriculture, it is a great latent to alleviate the antagonistic impact of drought stress on crops through the foliar application of thiamine.",
publisher = "Taylor & Francis",
journal = "Plant Signaling and Behavior",
title = "Alleviation of drought stress through foliar application of thiamine in two varieties of pea (Pisum sativum L.)",
number = "1",
pages = "e2186045",
volume = "18",
doi = "10.1080/15592324.2023.2186045"
}
Kausar, A., Zahra, N., Zahra, H., Hafeez, M. B., Zafer, S., Shahzadi, A., Raza, A., Đalović, I.,& Prasad, V. P.V.. (2023). Alleviation of drought stress through foliar application of thiamine in two varieties of pea (Pisum sativum L.). in Plant Signaling and Behavior
Taylor & Francis., 18(1), e2186045.
https://doi.org/10.1080/15592324.2023.2186045
Kausar A, Zahra N, Zahra H, Hafeez MB, Zafer S, Shahzadi A, Raza A, Đalović I, Prasad VP. Alleviation of drought stress through foliar application of thiamine in two varieties of pea (Pisum sativum L.). in Plant Signaling and Behavior. 2023;18(1):e2186045.
doi:10.1080/15592324.2023.2186045 .
Kausar, Abida, Zahra, Noreen, Zahra, Hina, Hafeez, Muhammad Bilal, Zafer, Sara, Shahzadi, Abida, Raza, Ali, Đalović, Ivica, Prasad, Vara P.V., "Alleviation of drought stress through foliar application of thiamine in two varieties of pea (Pisum sativum L.)" in Plant Signaling and Behavior, 18, no. 1 (2023):e2186045,
https://doi.org/10.1080/15592324.2023.2186045 . .
11
9

Maize and heat stress: Physiological, genetic, and molecular insights

Đalović, Ivica; Kundu, Sayanta; Bahuguna, Rajeev Nayan; Pareek, Ashwani; Raza, Ali; Singla-Pareek, Sneh L.; Prasad, Vara P.V.; Varshney, Rajeev K.

(Wiley, 2023)

TY  - JOUR
AU  - Đalović, Ivica
AU  - Kundu, Sayanta
AU  - Bahuguna, Rajeev Nayan
AU  - Pareek, Ashwani
AU  - Raza, Ali
AU  - Singla-Pareek, Sneh L.
AU  - Prasad, Vara P.V.
AU  - Varshney, Rajeev K.
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3736
AB  - Global mean temperature is increasing at a rapid pace due to the rapid emission of greenhouse gases majorly from anthropogenic practices and predicted to rise up to 1.5˚C above the pre-industrial level by the year 2050. The warming climate is affecting global crop production by altering biochemical, physiological, and metabolic processes resulting in poor growth, development, and reduced yield. Maize is susceptible to heat stress, particularly at the reproductive and early grain filling stages. Interestingly, heat stress impact on crops is closely regulated by associated environmental covariables such as humidity, vapor pressure deficit, soil moisture content, and solar radiation. Therefore, heat stress tolerance is considered as a complex trait, which requires multiple levels of regulations in plants. Exploring genetic diversity from landraces and wild accessions of maize is a promising approach to identify novel donors, traits, quantitative trait loci (QTLs), and genes, which can be introgressed into the elite cultivars. Indeed, genome wide association studies (GWAS) for mining of potential QTL(s) and dominant gene(s) is a major route of crop improvement. Conversely, mutation breeding is being utilized for generating variation in existing populations with narrow genetic background. Besides breeding approaches, augmented production of heat shock factors (HSFs) and heat shock proteins (HSPs) have been reported in transgenic maize to provide heat stress tolerance. Recent advancements in molecular techniques including clustered regularly interspaced short palindromic repeats (CRISPR) would expedite the process for developing thermotolerant maize genotypes.
PB  - Wiley
T2  - The Plant Genome
T1  - Maize and heat stress: Physiological, genetic, and molecular insights
SP  - e20378
DO  - 10.1002/tpg2.20378
ER  - 
@article{
author = "Đalović, Ivica and Kundu, Sayanta and Bahuguna, Rajeev Nayan and Pareek, Ashwani and Raza, Ali and Singla-Pareek, Sneh L. and Prasad, Vara P.V. and Varshney, Rajeev K.",
year = "2023",
abstract = "Global mean temperature is increasing at a rapid pace due to the rapid emission of greenhouse gases majorly from anthropogenic practices and predicted to rise up to 1.5˚C above the pre-industrial level by the year 2050. The warming climate is affecting global crop production by altering biochemical, physiological, and metabolic processes resulting in poor growth, development, and reduced yield. Maize is susceptible to heat stress, particularly at the reproductive and early grain filling stages. Interestingly, heat stress impact on crops is closely regulated by associated environmental covariables such as humidity, vapor pressure deficit, soil moisture content, and solar radiation. Therefore, heat stress tolerance is considered as a complex trait, which requires multiple levels of regulations in plants. Exploring genetic diversity from landraces and wild accessions of maize is a promising approach to identify novel donors, traits, quantitative trait loci (QTLs), and genes, which can be introgressed into the elite cultivars. Indeed, genome wide association studies (GWAS) for mining of potential QTL(s) and dominant gene(s) is a major route of crop improvement. Conversely, mutation breeding is being utilized for generating variation in existing populations with narrow genetic background. Besides breeding approaches, augmented production of heat shock factors (HSFs) and heat shock proteins (HSPs) have been reported in transgenic maize to provide heat stress tolerance. Recent advancements in molecular techniques including clustered regularly interspaced short palindromic repeats (CRISPR) would expedite the process for developing thermotolerant maize genotypes.",
publisher = "Wiley",
journal = "The Plant Genome",
title = "Maize and heat stress: Physiological, genetic, and molecular insights",
pages = "e20378",
doi = "10.1002/tpg2.20378"
}
Đalović, I., Kundu, S., Bahuguna, R. N., Pareek, A., Raza, A., Singla-Pareek, S. L., Prasad, V. P.V.,& Varshney, R. K.. (2023). Maize and heat stress: Physiological, genetic, and molecular insights. in The Plant Genome
Wiley., e20378.
https://doi.org/10.1002/tpg2.20378
Đalović I, Kundu S, Bahuguna RN, Pareek A, Raza A, Singla-Pareek SL, Prasad VP, Varshney RK. Maize and heat stress: Physiological, genetic, and molecular insights. in The Plant Genome. 2023;:e20378.
doi:10.1002/tpg2.20378 .
Đalović, Ivica, Kundu, Sayanta, Bahuguna, Rajeev Nayan, Pareek, Ashwani, Raza, Ali, Singla-Pareek, Sneh L., Prasad, Vara P.V., Varshney, Rajeev K., "Maize and heat stress: Physiological, genetic, and molecular insights" in The Plant Genome (2023):e20378,
https://doi.org/10.1002/tpg2.20378 . .
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