TY  - JOUR
AU  - Vuković, Sandra
AU  - Moravčević, Đorđe
AU  - Gvozdanović-Varga, Jelica
AU  - Dojčinović, Biljana
AU  - Vujošević, Ana
AU  - Pećinar, Ilinka
AU  - Kilibarda, Sofija
AU  - Kostić, Aleksandar
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3340
AB  - Allium species are known as a rich source of many compounds with potential healing effects. Biofortification is recognized as an effective agrotechnical measure for raising the level of biogenic elements—especially microelements in the edible parts of these species, so Allium can be considered as a ‘natural dietary supplement’. The aim of this research was to test the effects of foliar application of Se fertilizer (Na2SeO4) in different doses (control—0, 10, 20 and 30 g per ha) on the content of macro, microelements and secondary metabolites (SMs)—free phenolics, flavonoids and hydroxycinnamic acid derivatives in the edible parts, i.e., leaves of two selected Allium species in Serbia (A. odorum and A. schoenoprasum), which grew in open field conditions over the course of two growing seasons. The bioaccumulation factor (BAF), as an indicator of the ability of plants to accumulate biogenic elements, was also determined. Although with no full regularity, the dose of 10 g of Se per ha yielded the highest content for the most biogenic elements for both alliums in the first growing season, i.e., a dose of 20 g of Se per ha for A. schoenoprasum, and a dose of 30 g of Se per ha for A. odorum in the second growing season. The obtained results justified the Se-biofortification of different alliums. The BAF values indicated the ability of both Allium species to accumulate S, K and P in their leaves during both growing seasons. The accumulation of potentially toxic elements was not recorded for either species, emphasizing the safety of the produced plant material for human consumption. Additionally, Se-treated plants had higher SM contents compared to control plants. The growing season also showed an impact on SM content; i.e., in the second season, characterized as drought-stressed, the synthesis of SMs was significantly higher compared to that in the first season. Further research should be directed towards finding the appropriate dose of Se, expanded in the sense of conducting research in controlled conditions, as well as different ways of applying Se fertilizer. The idea of this study was also to popularize the examined Allium species, which are rarely grown in the territory of Serbia.
PB  - Basel : MDPI
T2  - Plants - Basel
T1  - Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions
IS  - 2
SP  - 349
VL  - 12
DO  - 10.3390/plants12020349
ER  - 

@article{
author = "Vuković, Sandra and Moravčević, Đorđe and Gvozdanović-Varga, Jelica and Dojčinović, Biljana and Vujošević, Ana and Pećinar, Ilinka and Kilibarda, Sofija and Kostić, Aleksandar",
year = "2023",
abstract = "Allium species are known as a rich source of many compounds with potential healing effects. Biofortification is recognized as an effective agrotechnical measure for raising the level of biogenic elements—especially microelements in the edible parts of these species, so Allium can be considered as a ‘natural dietary supplement’. The aim of this research was to test the effects of foliar application of Se fertilizer (Na2SeO4) in different doses (control—0, 10, 20 and 30 g per ha) on the content of macro, microelements and secondary metabolites (SMs)—free phenolics, flavonoids and hydroxycinnamic acid derivatives in the edible parts, i.e., leaves of two selected Allium species in Serbia (A. odorum and A. schoenoprasum), which grew in open field conditions over the course of two growing seasons. The bioaccumulation factor (BAF), as an indicator of the ability of plants to accumulate biogenic elements, was also determined. Although with no full regularity, the dose of 10 g of Se per ha yielded the highest content for the most biogenic elements for both alliums in the first growing season, i.e., a dose of 20 g of Se per ha for A. schoenoprasum, and a dose of 30 g of Se per ha for A. odorum in the second growing season. The obtained results justified the Se-biofortification of different alliums. The BAF values indicated the ability of both Allium species to accumulate S, K and P in their leaves during both growing seasons. The accumulation of potentially toxic elements was not recorded for either species, emphasizing the safety of the produced plant material for human consumption. Additionally, Se-treated plants had higher SM contents compared to control plants. The growing season also showed an impact on SM content; i.e., in the second season, characterized as drought-stressed, the synthesis of SMs was significantly higher compared to that in the first season. Further research should be directed towards finding the appropriate dose of Se, expanded in the sense of conducting research in controlled conditions, as well as different ways of applying Se fertilizer. The idea of this study was also to popularize the examined Allium species, which are rarely grown in the territory of Serbia.",
publisher = "Basel : MDPI",
journal = "Plants - Basel",
title = "Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions",
number = "2",
pages = "349",
volume = "12",
doi = "10.3390/plants12020349"
}

Vuković, S., Moravčević, Đ., Gvozdanović-Varga, J., Dojčinović, B., Vujošević, A., Pećinar, I., Kilibarda, S.,& Kostić, A.. (2023). Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions. in Plants - Basel
Basel : MDPI., 12(2), 349.
https://doi.org/10.3390/plants12020349

Vuković S, Moravčević Đ, Gvozdanović-Varga J, Dojčinović B, Vujošević A, Pećinar I, Kilibarda S, Kostić A. Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions. in Plants - Basel. 2023;12(2):349.
doi:10.3390/plants12020349 .

Vuković, Sandra, Moravčević, Đorđe, Gvozdanović-Varga, Jelica, Dojčinović, Biljana, Vujošević, Ana, Pećinar, Ilinka, Kilibarda, Sofija, Kostić, Aleksandar, "Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions" in Plants - Basel, 12, no. 2 (2023):349,
https://doi.org/10.3390/plants12020349 . .

TY  - JOUR
AU  - Peić Tukuljac, Marijana
AU  - Danojević, Dario
AU  - Medić-Pap, Slađana
AU  - Gvozdanović-Varga, Jelica
AU  - Prvulović, Dejan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3471
AB  - Capsicum annuum is valuable source of many bioactive compounds with the protective role in plants against biotic and abiotic stress as well as beneficial effect on humans’ health. This vegetable is susceptible to many infections, including postharvest decay caused by fungus Alternaria alternata. In order to better understanding pepper fruits defense system, the concentration of phenols and ascorbic acid, scavenging activity and antioxidant enzyme activity in three kapia type sweet pepper fruits (Amfora, Una and Kurtovka kapia) infected with fungus A. alternata were determined in this study. Amfora fruits had the highest tolerance to Alternaria infection. Amfora and Una increase total phenol and vitamin C content after wounding and inoculation, while Kurtovska kapia decreased amount of vitamin C. Depending on reaction mechanism, antioxidant tests showed no changes or decrease in antioxidant capacity in treated fruits. Except for phenylalanine ammonia-lyase activity in Amfora and Kurtovska kapia and ascorbate peroxidase activity in wounded Kurtovska kapia fruits, all measured enzyme activity showed no changes or decrease by wounding and/or Alternaria infection. According to results of intensity of lipid peroxidation as biological marker of oxidative stress, it can be concluded that wounding and infection disturb redox balance in all examined genotypes. The tested genotypes showed certain difference in antioxidant defence against wounding and pathogen stress.
PB  - Belgrade : Serbian Chemical Society
T2  - Journal of the Serbian Chemical Society
T1  - Antioxidant response of sweet pepper fruits infected with Alternaria alternata
EP  - 250
IS  - 3
SP  - 237
VL  - 88
DO  - 10.2298/JSC221115091P
ER  - 

@article{
author = "Peić Tukuljac, Marijana and Danojević, Dario and Medić-Pap, Slađana and Gvozdanović-Varga, Jelica and Prvulović, Dejan",
year = "2023",
abstract = "Capsicum annuum is valuable source of many bioactive compounds with the protective role in plants against biotic and abiotic stress as well as beneficial effect on humans’ health. This vegetable is susceptible to many infections, including postharvest decay caused by fungus Alternaria alternata. In order to better understanding pepper fruits defense system, the concentration of phenols and ascorbic acid, scavenging activity and antioxidant enzyme activity in three kapia type sweet pepper fruits (Amfora, Una and Kurtovka kapia) infected with fungus A. alternata were determined in this study. Amfora fruits had the highest tolerance to Alternaria infection. Amfora and Una increase total phenol and vitamin C content after wounding and inoculation, while Kurtovska kapia decreased amount of vitamin C. Depending on reaction mechanism, antioxidant tests showed no changes or decrease in antioxidant capacity in treated fruits. Except for phenylalanine ammonia-lyase activity in Amfora and Kurtovska kapia and ascorbate peroxidase activity in wounded Kurtovska kapia fruits, all measured enzyme activity showed no changes or decrease by wounding and/or Alternaria infection. According to results of intensity of lipid peroxidation as biological marker of oxidative stress, it can be concluded that wounding and infection disturb redox balance in all examined genotypes. The tested genotypes showed certain difference in antioxidant defence against wounding and pathogen stress.",
publisher = "Belgrade : Serbian Chemical Society",
journal = "Journal of the Serbian Chemical Society",
title = "Antioxidant response of sweet pepper fruits infected with Alternaria alternata",
pages = "250-237",
number = "3",
volume = "88",
doi = "10.2298/JSC221115091P"
}

Peić Tukuljac, M., Danojević, D., Medić-Pap, S., Gvozdanović-Varga, J.,& Prvulović, D.. (2023). Antioxidant response of sweet pepper fruits infected with Alternaria alternata. in Journal of the Serbian Chemical Society
Belgrade : Serbian Chemical Society., 88(3), 237-250.
https://doi.org/10.2298/JSC221115091P

Peić Tukuljac M, Danojević D, Medić-Pap S, Gvozdanović-Varga J, Prvulović D. Antioxidant response of sweet pepper fruits infected with Alternaria alternata. in Journal of the Serbian Chemical Society. 2023;88(3):237-250.
doi:10.2298/JSC221115091P .

Peić Tukuljac, Marijana, Danojević, Dario, Medić-Pap, Slađana, Gvozdanović-Varga, Jelica, Prvulović, Dejan, "Antioxidant response of sweet pepper fruits infected with Alternaria alternata" in Journal of the Serbian Chemical Society, 88, no. 3 (2023):237-250,
https://doi.org/10.2298/JSC221115091P . .

TY  - CONF
AU  - Danojević, Dario
AU  - Červenski, Janko
AU  - Gvozdanović-Varga, Jelica
AU  - Ignjatov, Maja
AU  - Medić-Pap, Slađana
AU  - Savić, Aleksandra
AU  - Bugarski, Dušanka
AU  - Takač, Adam
AU  - Vlajić, Slobodan
AU  - Popović, Vukašin
AU  - Kiprovski, Biljana
AU  - Bajić, Ivana
AU  - Glogovac, Svetlana
AU  - Milošević, Dragana
AU  - Stojanov, Nadežda
AU  - Zeremski, Tijana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2548
AB  - Povrće je važan deo ljudske ishrane jer ono prvenstveno sadrži materije korisne za ljudsko zdravlje kao što su: vitamini, minerali, biljna vlakna, antioksidansi, organske kiseline i dr. U svetu je poznato oko hiljadu vrsta povrća, od kojih se gaji oko 150, a najširu upotrebu ima 30-50 vrsta, koliko je zastupljeno u ishrani u Srbiji (Gvozdanovic-Varga i sar., 2016). U Institutu za ratarstvo i povrtarstvo Novi Sad do sada je stvoreno više od 50 sorti povrća priznatih u zemlji i delom u inostranstvu. Sortiment povrća Odeljenja za povrtarske i alternativne biljne vrste čine nove sorte povrća, kao i odomaćene sorte, te se proizvodi seme 27 povrtarskih vrsta i 10 vrsta cveća. Pored rada na novim sortama povrća koje se odlikuju visokim prinosom, vodilo se računa da sorte svojim izgledom i ukusom zadovoljavaju zahteve probirljivog tržišta i da su prilagođene našim agroklimatskim uslovima (Gvozdenovic i sar., 2008). Zadatak ovog rada je da se prikažu karakteristike novopriznatih sorti povrća, koje su dobijene kao rezultat višegodišnjeg rada, u cilju zadovoljenja potreba proizvođača i potrošača za novim, atraktivnim i kvalitetnim sortama
povrtarskih vrsta.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.
T1  - Nove NS sorte povrtarskih biljnih vrsta
EP  - 129
SP  - 121
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2548
ER  - 

@conference{
author = "Danojević, Dario and Červenski, Janko and Gvozdanović-Varga, Jelica and Ignjatov, Maja and Medić-Pap, Slađana and Savić, Aleksandra and Bugarski, Dušanka and Takač, Adam and Vlajić, Slobodan and Popović, Vukašin and Kiprovski, Biljana and Bajić, Ivana and Glogovac, Svetlana and Milošević, Dragana and Stojanov, Nadežda and Zeremski, Tijana",
year = "2022",
abstract = "Povrće je važan deo ljudske ishrane jer ono prvenstveno sadrži materije korisne za ljudsko zdravlje kao što su: vitamini, minerali, biljna vlakna, antioksidansi, organske kiseline i dr. U svetu je poznato oko hiljadu vrsta povrća, od kojih se gaji oko 150, a najširu upotrebu ima 30-50 vrsta, koliko je zastupljeno u ishrani u Srbiji (Gvozdanovic-Varga i sar., 2016). U Institutu za ratarstvo i povrtarstvo Novi Sad do sada je stvoreno više od 50 sorti povrća priznatih u zemlji i delom u inostranstvu. Sortiment povrća Odeljenja za povrtarske i alternativne biljne vrste čine nove sorte povrća, kao i odomaćene sorte, te se proizvodi seme 27 povrtarskih vrsta i 10 vrsta cveća. Pored rada na novim sortama povrća koje se odlikuju visokim prinosom, vodilo se računa da sorte svojim izgledom i ukusom zadovoljavaju zahteve probirljivog tržišta i da su prilagođene našim agroklimatskim uslovima (Gvozdenovic i sar., 2008). Zadatak ovog rada je da se prikažu karakteristike novopriznatih sorti povrća, koje su dobijene kao rezultat višegodišnjeg rada, u cilju zadovoljenja potreba proizvođača i potrošača za novim, atraktivnim i kvalitetnim sortama
povrtarskih vrsta.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.",
title = "Nove NS sorte povrtarskih biljnih vrsta",
pages = "129-121",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2548"
}

Danojević, D., Červenski, J., Gvozdanović-Varga, J., Ignjatov, M., Medić-Pap, S., Savić, A., Bugarski, D., Takač, A., Vlajić, S., Popović, V., Kiprovski, B., Bajić, I., Glogovac, S., Milošević, D., Stojanov, N.,& Zeremski, T.. (2022). Nove NS sorte povrtarskih biljnih vrsta. in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.
Novi Sad : Institut za ratarstvo i povrtarstvo., 121-129.
https://hdl.handle.net/21.15107/rcub_fiver_2548

Danojević D, Červenski J, Gvozdanović-Varga J, Ignjatov M, Medić-Pap S, Savić A, Bugarski D, Takač A, Vlajić S, Popović V, Kiprovski B, Bajić I, Glogovac S, Milošević D, Stojanov N, Zeremski T. Nove NS sorte povrtarskih biljnih vrsta. in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.. 2022;:121-129.
https://hdl.handle.net/21.15107/rcub_fiver_2548 .

Danojević, Dario, Červenski, Janko, Gvozdanović-Varga, Jelica, Ignjatov, Maja, Medić-Pap, Slađana, Savić, Aleksandra, Bugarski, Dušanka, Takač, Adam, Vlajić, Slobodan, Popović, Vukašin, Kiprovski, Biljana, Bajić, Ivana, Glogovac, Svetlana, Milošević, Dragana, Stojanov, Nadežda, Zeremski, Tijana, "Nove NS sorte povrtarskih biljnih vrsta" in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022. (2022):121-129,
https://hdl.handle.net/21.15107/rcub_fiver_2548 .

TY  - JOUR
AU  - Glogovac, Svetlana
AU  - Takač, Adam
AU  - Belović, Miona
AU  - Gvozdanović-Varga, Jelica
AU  - Nagl, Nevena
AU  - Červenski, Janko
AU  - Danojević, Dario
AU  - Trkulja, Dragana
AU  - Prodanović, Slaven
AU  - Živanović, Tomislav
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2817
AB  - Tomato is one of the most important species belonging to the Solanaceae family. Focusing on the importance of tomato in human nutrition and the problem of narrowed genetic variability, the aim of the study was to assess morphological and chemical diversity in IFVCNS germplasm collection. Twenty genotypes were analysed for the morphological and chemical fruit traits: average mass (g), length (cm), diameter (cm), pericarp thickness (mm), locules number, moisture content (%), total soluble solids (°Brix), ash content (%), total acidity (%) and pH value. Selected plant material for analysis included: landraces, traditional varieties, breeding lines and commercial varieties. Differences among tomato genotypes in all fruit traits were determined. Fruit mass and locules number had the highest coefficient of variation. The least differences between genotypes were observed in the fruit moisture content. Four principal components accounted for 90.6% of total variance or 36.5%, 24.2%, 19.8% and 10.1%, respectively. Along the axis of the first main component, genotypes were classified into three groups. The first component was defined by fruit length, diameter and mass. The second component was correlated with pericarp thickness and locules number, and the third with moisture content, ash content and total soluble solids. Based on the cluster analysis, genotypes were classified into three groups which were in agreement with the PCA groups. Hybridization between genotypes from different groups was proposed in order to create new hybrids and varieties and to increase tomato germplasm diversity. By crossing those genotypes, improved recombinations in morphological and chemical traits can be expected.
AB  - Paradajz je jedna od najznačajnih vrsta iz familije Solanaceae. Fokusirajući se na značaj paradajza u ljudskoj ishrani i problem njegove sužene genetske varijabilnosti, cilj istraživanja je bio da se proceni morfološki i hemijski diverzitet u kolekciji germplazme Instituta za ratarstvo i povrtarstvo u Novom Sadu. Dvadeset genotipova je odabrano za analizu sledećih osobina ploda: prosečna masa (g), dužina (cm), širina (cm), debljina perikarpa (mm), broj komora, sadržaj vode (%), ukupna rastvorljiva suva materija (°Brix), sadržaj pepela (%), ukupna kiselost (%) i pH vrednost. Biljni materijal odabran za analizu obuhvatao je: lokalne populacije, stare sorte, oplemenjivačke linije i komercijalne sorte. Utvrđene su razlike između genotipova u svim ispitivanim osobinama. Prosečna masa ploda i broj komora imali su najveći koeficijent varijacije. Ispitivani genotipovi su se najmanje razlikovali u sadržaju vode u plodu. Četiri glavne komponente objasnile su 90,6% ukupne varijabilnosti ili 36,5%, 24,2%, 19,8% i 10,1%, redom. Duž ose prve glavne komponente genotipovi su klasifikovani u tri grupe. Prva komponenta je definisana dužinom, širinom i prosečnom masom ploda. Druga komponenta je bila u korelaciji sa debljinom perikarpa i brojem komora, a treća sa sadržajem vode, pepela i ukupne rastvorljive suve materije. Klaster analizom genotipovi su klasifikovani u tri grupe koje su bile u saglasnosti sa PCA grupama. U cilju stvaranja novih sorti i hibrida, kao i povećanja diverziteta germplazme paradajza, predložena je hibridizacija genotipova iz različitih grupa. Ukrštanjem tih genotipova mogu se očekivati unapređene rekombinacije u morfološkim i hemijskim osobinama.
PB  - Novi Sad : Institute of Field and Vegetable Crops
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Characterization of tomato genetic resources in the function of breeding
T1  - Karakterizacija genetičkih resursa paradajza u funkciji oplemenjivanja
EP  - 8
IS  - 1
SP  - 1
VL  - 59
DO  - 10.5937/ratpov59-36776
ER  - 

@article{
author = "Glogovac, Svetlana and Takač, Adam and Belović, Miona and Gvozdanović-Varga, Jelica and Nagl, Nevena and Červenski, Janko and Danojević, Dario and Trkulja, Dragana and Prodanović, Slaven and Živanović, Tomislav",
year = "2022",
abstract = "Tomato is one of the most important species belonging to the Solanaceae family. Focusing on the importance of tomato in human nutrition and the problem of narrowed genetic variability, the aim of the study was to assess morphological and chemical diversity in IFVCNS germplasm collection. Twenty genotypes were analysed for the morphological and chemical fruit traits: average mass (g), length (cm), diameter (cm), pericarp thickness (mm), locules number, moisture content (%), total soluble solids (°Brix), ash content (%), total acidity (%) and pH value. Selected plant material for analysis included: landraces, traditional varieties, breeding lines and commercial varieties. Differences among tomato genotypes in all fruit traits were determined. Fruit mass and locules number had the highest coefficient of variation. The least differences between genotypes were observed in the fruit moisture content. Four principal components accounted for 90.6% of total variance or 36.5%, 24.2%, 19.8% and 10.1%, respectively. Along the axis of the first main component, genotypes were classified into three groups. The first component was defined by fruit length, diameter and mass. The second component was correlated with pericarp thickness and locules number, and the third with moisture content, ash content and total soluble solids. Based on the cluster analysis, genotypes were classified into three groups which were in agreement with the PCA groups. Hybridization between genotypes from different groups was proposed in order to create new hybrids and varieties and to increase tomato germplasm diversity. By crossing those genotypes, improved recombinations in morphological and chemical traits can be expected., Paradajz je jedna od najznačajnih vrsta iz familije Solanaceae. Fokusirajući se na značaj paradajza u ljudskoj ishrani i problem njegove sužene genetske varijabilnosti, cilj istraživanja je bio da se proceni morfološki i hemijski diverzitet u kolekciji germplazme Instituta za ratarstvo i povrtarstvo u Novom Sadu. Dvadeset genotipova je odabrano za analizu sledećih osobina ploda: prosečna masa (g), dužina (cm), širina (cm), debljina perikarpa (mm), broj komora, sadržaj vode (%), ukupna rastvorljiva suva materija (°Brix), sadržaj pepela (%), ukupna kiselost (%) i pH vrednost. Biljni materijal odabran za analizu obuhvatao je: lokalne populacije, stare sorte, oplemenjivačke linije i komercijalne sorte. Utvrđene su razlike između genotipova u svim ispitivanim osobinama. Prosečna masa ploda i broj komora imali su najveći koeficijent varijacije. Ispitivani genotipovi su se najmanje razlikovali u sadržaju vode u plodu. Četiri glavne komponente objasnile su 90,6% ukupne varijabilnosti ili 36,5%, 24,2%, 19,8% i 10,1%, redom. Duž ose prve glavne komponente genotipovi su klasifikovani u tri grupe. Prva komponenta je definisana dužinom, širinom i prosečnom masom ploda. Druga komponenta je bila u korelaciji sa debljinom perikarpa i brojem komora, a treća sa sadržajem vode, pepela i ukupne rastvorljive suve materije. Klaster analizom genotipovi su klasifikovani u tri grupe koje su bile u saglasnosti sa PCA grupama. U cilju stvaranja novih sorti i hibrida, kao i povećanja diverziteta germplazme paradajza, predložena je hibridizacija genotipova iz različitih grupa. Ukrštanjem tih genotipova mogu se očekivati unapređene rekombinacije u morfološkim i hemijskim osobinama.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Characterization of tomato genetic resources in the function of breeding, Karakterizacija genetičkih resursa paradajza u funkciji oplemenjivanja",
pages = "8-1",
number = "1",
volume = "59",
doi = "10.5937/ratpov59-36776"
}

Glogovac, S., Takač, A., Belović, M., Gvozdanović-Varga, J., Nagl, N., Červenski, J., Danojević, D., Trkulja, D., Prodanović, S.,& Živanović, T.. (2022). Characterization of tomato genetic resources in the function of breeding. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Novi Sad : Institute of Field and Vegetable Crops., 59(1), 1-8.
https://doi.org/10.5937/ratpov59-36776

Glogovac S, Takač A, Belović M, Gvozdanović-Varga J, Nagl N, Červenski J, Danojević D, Trkulja D, Prodanović S, Živanović T. Characterization of tomato genetic resources in the function of breeding. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2022;59(1):1-8.
doi:10.5937/ratpov59-36776 .

Glogovac, Svetlana, Takač, Adam, Belović, Miona, Gvozdanović-Varga, Jelica, Nagl, Nevena, Červenski, Janko, Danojević, Dario, Trkulja, Dragana, Prodanović, Slaven, Živanović, Tomislav, "Characterization of tomato genetic resources in the function of breeding" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 59, no. 1 (2022):1-8,
https://doi.org/10.5937/ratpov59-36776 . .

TY  - JOUR
AU  - Medić-Pap, Slađana
AU  - Tančić-Živanov, Sonja
AU  - Danojević, Dario
AU  - Ignjatov, Maja
AU  - Ilić, Aleksandra
AU  - Glogovac, Svetlana
AU  - Gvozdanović-Varga, Jelica
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3780
AB  - Seed as a highly-valuable resource is preserved in collections for many years. Although the seed is kept under optimal conditions, monitoring of germination and the presence of fungi during seed preservation is of great importance. Therefore the aim of this paper is to examine the seed health status and germination of 43 onion accessions kept in the timespan for 15 years in the Institute of Field and Vegetable Crops collection. Germi­nation of seed samples varied from 7-93%. The presence of fungi in the collection was determined on 33 tested samples. Fungi from the genera Acremonium, Alternaria, Aspergillus, Cladosporium, Epicoccum, Fusarium and Penicillium were developed. The following Fusarium species identified on the seeds were F. proliferatum, F. graminearum, F. sporotrichioides, F. solani, F. pseudograminearum and F. equiseti. Based on factor analysis, Fusarium and Penicillium affected germination, while the occurrence of Alternaria species on onion seed is connected to the year of harvest.
AB  - Seme je veoma važan resurs koji se čuva u kolekciji u višegodišnjem periodu. Iako se seme skladišti u optimalnim uslovima, veoma je važno pratiti klijavost i njegovo zdravstveno stanje. Cilj ovog rada je da se ispita zdravstveno stanje i klijavost četrdeset tri uzorka semena crnog luka, koji su čuvani u kolekciji Instituta za ratarstvo i povrtarstvo 1–15 godina. Klijavost crnog luka varirala je u opsegu 7–93%. Na trideset tri uzorka je identifikovano prisustvo gljiva iz sedam rodova: Acremonium, Alternaria, Aspergillus, Cladosporium, Epicoccum, Fusarium i Penicillium. U okviru roda Fusarium utvrđeno je prisustvo vrsta F. proliferatum, F. graminearum, F. sporotrichioides, F. solani, F. pseudograminearum i F. equiseti. Na osnovu faktorske analize vrste koje su uticale na klijavost su Fusarium i Penicillium, dok je pojava vrsta iz roda Alternaria povezana sa godinom ubiranja semena.
PB  - Novi Sad : Matica srpska
T2  - Zbornik Matice srpske za prirodne nauke
T1  - Seedborne fungi on stored onion seeds
T1  - Pojava gljiva na uskladištenom semenu crnog luka
EP  - 52
SP  - 39
VL  - 143
DO  - 10.2298/ZMSPN2243039M
ER  - 

@article{
author = "Medić-Pap, Slađana and Tančić-Živanov, Sonja and Danojević, Dario and Ignjatov, Maja and Ilić, Aleksandra and Glogovac, Svetlana and Gvozdanović-Varga, Jelica",
year = "2022",
abstract = "Seed as a highly-valuable resource is preserved in collections for many years. Although the seed is kept under optimal conditions, monitoring of germination and the presence of fungi during seed preservation is of great importance. Therefore the aim of this paper is to examine the seed health status and germination of 43 onion accessions kept in the timespan for 15 years in the Institute of Field and Vegetable Crops collection. Germi­nation of seed samples varied from 7-93%. The presence of fungi in the collection was determined on 33 tested samples. Fungi from the genera Acremonium, Alternaria, Aspergillus, Cladosporium, Epicoccum, Fusarium and Penicillium were developed. The following Fusarium species identified on the seeds were F. proliferatum, F. graminearum, F. sporotrichioides, F. solani, F. pseudograminearum and F. equiseti. Based on factor analysis, Fusarium and Penicillium affected germination, while the occurrence of Alternaria species on onion seed is connected to the year of harvest., Seme je veoma važan resurs koji se čuva u kolekciji u višegodišnjem periodu. Iako se seme skladišti u optimalnim uslovima, veoma je važno pratiti klijavost i njegovo zdravstveno stanje. Cilj ovog rada je da se ispita zdravstveno stanje i klijavost četrdeset tri uzorka semena crnog luka, koji su čuvani u kolekciji Instituta za ratarstvo i povrtarstvo 1–15 godina. Klijavost crnog luka varirala je u opsegu 7–93%. Na trideset tri uzorka je identifikovano prisustvo gljiva iz sedam rodova: Acremonium, Alternaria, Aspergillus, Cladosporium, Epicoccum, Fusarium i Penicillium. U okviru roda Fusarium utvrđeno je prisustvo vrsta F. proliferatum, F. graminearum, F. sporotrichioides, F. solani, F. pseudograminearum i F. equiseti. Na osnovu faktorske analize vrste koje su uticale na klijavost su Fusarium i Penicillium, dok je pojava vrsta iz roda Alternaria povezana sa godinom ubiranja semena.",
publisher = "Novi Sad : Matica srpska",
journal = "Zbornik Matice srpske za prirodne nauke",
title = "Seedborne fungi on stored onion seeds, Pojava gljiva na uskladištenom semenu crnog luka",
pages = "52-39",
volume = "143",
doi = "10.2298/ZMSPN2243039M"
}

Medić-Pap, S., Tančić-Živanov, S., Danojević, D., Ignjatov, M., Ilić, A., Glogovac, S.,& Gvozdanović-Varga, J.. (2022). Seedborne fungi on stored onion seeds. in Zbornik Matice srpske za prirodne nauke
Novi Sad : Matica srpska., 143, 39-52.
https://doi.org/10.2298/ZMSPN2243039M

Medić-Pap S, Tančić-Živanov S, Danojević D, Ignjatov M, Ilić A, Glogovac S, Gvozdanović-Varga J. Seedborne fungi on stored onion seeds. in Zbornik Matice srpske za prirodne nauke. 2022;143:39-52.
doi:10.2298/ZMSPN2243039M .

Medić-Pap, Slađana, Tančić-Živanov, Sonja, Danojević, Dario, Ignjatov, Maja, Ilić, Aleksandra, Glogovac, Svetlana, Gvozdanović-Varga, Jelica, "Seedborne fungi on stored onion seeds" in Zbornik Matice srpske za prirodne nauke, 143 (2022):39-52,
https://doi.org/10.2298/ZMSPN2243039M . .

TY  - CONF
AU  - Vlajić, Slobodan
AU  - Gvozdanović-Varga, Jelica
AU  - Popović, Vukašin
AU  - Milošević, Dragana
AU  - Tamindžić, Gordana
AU  - Ignjatov, Maja
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2871
AB  - Seeds are an important source of primary inoculum for the development of many diseases. Due to the very short vegetation period, controlling the causative agent of the disease on the radish is very difficult. Considering this fact, it is necessary to provide sufficient quantities of seeds of adequate quality and health. The aim of this study was to determine the mycopopulation of radish seeds during different years of production. Seeds used for testing were collected during the period between 2017-2021 from different varieties and localities. After conducting the study, the infection index ranged from 1 to 7%. Fungi of the following genus are represented on the seed in different intensities: Alternaria spp., Fusarium spp., Penicillium spp., Rhizopus spp. and the species Aspergillus niger.
PB  - Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences
C3  - Proceedings, 4th International Symposium "Modern Trends in Agricultural Production, Rural Development Agro-Economy Cooperatives and Environmental Protection, Vrnjačka Banja, 29-30 June 2022
T1  - The mycopopulation of radish seeds
EP  - 306
SP  - 300
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2871
ER  - 

@conference{
author = "Vlajić, Slobodan and Gvozdanović-Varga, Jelica and Popović, Vukašin and Milošević, Dragana and Tamindžić, Gordana and Ignjatov, Maja",
year = "2022",
abstract = "Seeds are an important source of primary inoculum for the development of many diseases. Due to the very short vegetation period, controlling the causative agent of the disease on the radish is very difficult. Considering this fact, it is necessary to provide sufficient quantities of seeds of adequate quality and health. The aim of this study was to determine the mycopopulation of radish seeds during different years of production. Seeds used for testing were collected during the period between 2017-2021 from different varieties and localities. After conducting the study, the infection index ranged from 1 to 7%. Fungi of the following genus are represented on the seed in different intensities: Alternaria spp., Fusarium spp., Penicillium spp., Rhizopus spp. and the species Aspergillus niger.",
publisher = "Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences",
journal = "Proceedings, 4th International Symposium "Modern Trends in Agricultural Production, Rural Development Agro-Economy Cooperatives and Environmental Protection, Vrnjačka Banja, 29-30 June 2022",
title = "The mycopopulation of radish seeds",
pages = "306-300",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2871"
}

Vlajić, S., Gvozdanović-Varga, J., Popović, V., Milošević, D., Tamindžić, G.,& Ignjatov, M.. (2022). The mycopopulation of radish seeds. in Proceedings, 4th International Symposium "Modern Trends in Agricultural Production, Rural Development Agro-Economy Cooperatives and Environmental Protection, Vrnjačka Banja, 29-30 June 2022
Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences., 300-306.
https://hdl.handle.net/21.15107/rcub_fiver_2871

Vlajić S, Gvozdanović-Varga J, Popović V, Milošević D, Tamindžić G, Ignjatov M. The mycopopulation of radish seeds. in Proceedings, 4th International Symposium "Modern Trends in Agricultural Production, Rural Development Agro-Economy Cooperatives and Environmental Protection, Vrnjačka Banja, 29-30 June 2022. 2022;:300-306.
https://hdl.handle.net/21.15107/rcub_fiver_2871 .

Vlajić, Slobodan, Gvozdanović-Varga, Jelica, Popović, Vukašin, Milošević, Dragana, Tamindžić, Gordana, Ignjatov, Maja, "The mycopopulation of radish seeds" in Proceedings, 4th International Symposium "Modern Trends in Agricultural Production, Rural Development Agro-Economy Cooperatives and Environmental Protection, Vrnjačka Banja, 29-30 June 2022 (2022):300-306,
https://hdl.handle.net/21.15107/rcub_fiver_2871 .

TY  - CONF
AU  - Medić-Pap, Slađana
AU  - Tančić-Živanov, Sonja
AU  - Danojević, Dario
AU  - Ignjatov, Maja
AU  - Ilić, Aleksandra
AU  - Gvozdanović-Varga, Jelica
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3210
AB  - Seed as a highly-valuable resource is preserved in collections for many years. Although the seed is kept under optimal conditions, monitoring of germination and the presence of fungi during seed preservation is of great importance. Therefore, the aim of this paper was to examine the seed health status and germination of forty-three onion accessions kept in the timespan of 15 years in the Institute of Field and Vegetable Crops collection. Germination of seed samples varied from 7-93%. The presence of fungi in the collection was determined on thirty-three tested samples. Fungi from the genera Acremonium, Alternaria, Aspergillus, Cladosporium, Epicoccum, Fusarium and Penicillium were developed. The following Fusarium species identified on the seeds were F. proliferatum, F. graminearum, F. sporotrichoides, F. solani, F. pseudograminearum and F. equiseti. Based on factor analysis, Fusarium and Penicillium were the species which affected germination, while the occurrence of Alternaria species on onion seed is connected to the year of harvest.
PB  - Novi Sad : Matica srpska
C3  - Knjiga rezimea, 7. međunarodni naučni skup "Mikologija, mikotoksikologija i mikoze", Novi Sad, 2-3. jun 2022.
T1  - Seedborne fungi on stored onion seeds
EP  - 68
SP  - 68
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3210
ER  - 

@conference{
author = "Medić-Pap, Slađana and Tančić-Živanov, Sonja and Danojević, Dario and Ignjatov, Maja and Ilić, Aleksandra and Gvozdanović-Varga, Jelica",
year = "2022",
abstract = "Seed as a highly-valuable resource is preserved in collections for many years. Although the seed is kept under optimal conditions, monitoring of germination and the presence of fungi during seed preservation is of great importance. Therefore, the aim of this paper was to examine the seed health status and germination of forty-three onion accessions kept in the timespan of 15 years in the Institute of Field and Vegetable Crops collection. Germination of seed samples varied from 7-93%. The presence of fungi in the collection was determined on thirty-three tested samples. Fungi from the genera Acremonium, Alternaria, Aspergillus, Cladosporium, Epicoccum, Fusarium and Penicillium were developed. The following Fusarium species identified on the seeds were F. proliferatum, F. graminearum, F. sporotrichoides, F. solani, F. pseudograminearum and F. equiseti. Based on factor analysis, Fusarium and Penicillium were the species which affected germination, while the occurrence of Alternaria species on onion seed is connected to the year of harvest.",
publisher = "Novi Sad : Matica srpska",
journal = "Knjiga rezimea, 7. međunarodni naučni skup "Mikologija, mikotoksikologija i mikoze", Novi Sad, 2-3. jun 2022.",
title = "Seedborne fungi on stored onion seeds",
pages = "68-68",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3210"
}

Medić-Pap, S., Tančić-Živanov, S., Danojević, D., Ignjatov, M., Ilić, A.,& Gvozdanović-Varga, J.. (2022). Seedborne fungi on stored onion seeds. in Knjiga rezimea, 7. međunarodni naučni skup "Mikologija, mikotoksikologija i mikoze", Novi Sad, 2-3. jun 2022.
Novi Sad : Matica srpska., 68-68.
https://hdl.handle.net/21.15107/rcub_fiver_3210

Medić-Pap S, Tančić-Živanov S, Danojević D, Ignjatov M, Ilić A, Gvozdanović-Varga J. Seedborne fungi on stored onion seeds. in Knjiga rezimea, 7. međunarodni naučni skup "Mikologija, mikotoksikologija i mikoze", Novi Sad, 2-3. jun 2022.. 2022;:68-68.
https://hdl.handle.net/21.15107/rcub_fiver_3210 .

Medić-Pap, Slađana, Tančić-Živanov, Sonja, Danojević, Dario, Ignjatov, Maja, Ilić, Aleksandra, Gvozdanović-Varga, Jelica, "Seedborne fungi on stored onion seeds" in Knjiga rezimea, 7. međunarodni naučni skup "Mikologija, mikotoksikologija i mikoze", Novi Sad, 2-3. jun 2022. (2022):68-68,
https://hdl.handle.net/21.15107/rcub_fiver_3210 .

TY  - JOUR
AU  - Vlajić, Slobodan
AU  - Iličić, Renata
AU  - Gvozdanović-Varga, Jelica
AU  - Maširević, Stevan
AU  - Kozoderović, Gordana
AU  - Ignjatov, Maja
AU  - Jošić, Dragana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3470
AB  - Xanthomonas campestris pv. campestris (Xcc) is a harmful pathogen of the Brassicaceae agricultural plants in Serbian agro-ecological conditions. The bacterium survives in a soil, plant residues, seeds, wild, and weedy plants. The aim of this study was to characterize Xcc isolates that persist in field soil and seeds where they represent a risk to cause disease of Brassicaceae plants. Collection of soil samples was carried out in the period 2015 - 2017 in four locations regions Vojvodina with cabbage cultivation in monoculture or with crop rotations. The cabbage seed samples were collected in the same period in Futog and Despotovo locations (agricultural farms) and in local farmer markets. All isolations were done on SX and YDC agar plates with the addition of cycloheximide with 250 mg/l. Based on the pathogenicity tests, morphological and biochemical characteristics, 28 identified Xcc isolates were selected, 12 from soil and 16 from seeds. Molecular confirmation of the Xcc isolates was done using multiplex PCR (m-PCR) with Xcc-specific primer sets DLH 120/125 and Zup 2309/2310. In all selected isolates and in the reference Xcc strain NCPPB1144 the expected 370 and 619 bp PCR fragments were amplified. Characterization of isolates by rep-PCR fingerprinting using BOX A1R and (GTG)5 primers resulted in informative patterns. Cluster analysis grouped the strain Xcc NCPPB 1144 together with all Xcc isolates, while other tested Xanthomonads were clustered separately. Based on the similarity level of 90%, we obtained three out of 12 as representative isolates from soil and four out of 16 representative seeds isolates. The characterization of Xcc isolates from soil and seeds will enable their comparison with those pathogenic isolated from leaves of Brassicaceae plants.
PB  - United Arab Emirates University
T2  - Emirates Journal of Food and Agriculture
T1  - Study of Xanthomonas campestris pv. campestris isolates originating from soil and Brassica spp. seeds
EP  - 835
IS  - 10
SP  - 827
VL  - 35
DO  - 10.9755/ejfa.2022.v34.i10.2923
ER  - 

@article{
author = "Vlajić, Slobodan and Iličić, Renata and Gvozdanović-Varga, Jelica and Maširević, Stevan and Kozoderović, Gordana and Ignjatov, Maja and Jošić, Dragana",
year = "2022",
abstract = "Xanthomonas campestris pv. campestris (Xcc) is a harmful pathogen of the Brassicaceae agricultural plants in Serbian agro-ecological conditions. The bacterium survives in a soil, plant residues, seeds, wild, and weedy plants. The aim of this study was to characterize Xcc isolates that persist in field soil and seeds where they represent a risk to cause disease of Brassicaceae plants. Collection of soil samples was carried out in the period 2015 - 2017 in four locations regions Vojvodina with cabbage cultivation in monoculture or with crop rotations. The cabbage seed samples were collected in the same period in Futog and Despotovo locations (agricultural farms) and in local farmer markets. All isolations were done on SX and YDC agar plates with the addition of cycloheximide with 250 mg/l. Based on the pathogenicity tests, morphological and biochemical characteristics, 28 identified Xcc isolates were selected, 12 from soil and 16 from seeds. Molecular confirmation of the Xcc isolates was done using multiplex PCR (m-PCR) with Xcc-specific primer sets DLH 120/125 and Zup 2309/2310. In all selected isolates and in the reference Xcc strain NCPPB1144 the expected 370 and 619 bp PCR fragments were amplified. Characterization of isolates by rep-PCR fingerprinting using BOX A1R and (GTG)5 primers resulted in informative patterns. Cluster analysis grouped the strain Xcc NCPPB 1144 together with all Xcc isolates, while other tested Xanthomonads were clustered separately. Based on the similarity level of 90%, we obtained three out of 12 as representative isolates from soil and four out of 16 representative seeds isolates. The characterization of Xcc isolates from soil and seeds will enable their comparison with those pathogenic isolated from leaves of Brassicaceae plants.",
publisher = "United Arab Emirates University",
journal = "Emirates Journal of Food and Agriculture",
title = "Study of Xanthomonas campestris pv. campestris isolates originating from soil and Brassica spp. seeds",
pages = "835-827",
number = "10",
volume = "35",
doi = "10.9755/ejfa.2022.v34.i10.2923"
}

Vlajić, S., Iličić, R., Gvozdanović-Varga, J., Maširević, S., Kozoderović, G., Ignjatov, M.,& Jošić, D.. (2022). Study of Xanthomonas campestris pv. campestris isolates originating from soil and Brassica spp. seeds. in Emirates Journal of Food and Agriculture
United Arab Emirates University., 35(10), 827-835.
https://doi.org/10.9755/ejfa.2022.v34.i10.2923

Vlajić S, Iličić R, Gvozdanović-Varga J, Maširević S, Kozoderović G, Ignjatov M, Jošić D. Study of Xanthomonas campestris pv. campestris isolates originating from soil and Brassica spp. seeds. in Emirates Journal of Food and Agriculture. 2022;35(10):827-835.
doi:10.9755/ejfa.2022.v34.i10.2923 .

Vlajić, Slobodan, Iličić, Renata, Gvozdanović-Varga, Jelica, Maširević, Stevan, Kozoderović, Gordana, Ignjatov, Maja, Jošić, Dragana, "Study of Xanthomonas campestris pv. campestris isolates originating from soil and Brassica spp. seeds" in Emirates Journal of Food and Agriculture, 35, no. 10 (2022):827-835,
https://doi.org/10.9755/ejfa.2022.v34.i10.2923 . .

TY  - CONF
AU  - Moravčević, Đorđe
AU  - Krstić, Marko
AU  - Gvozdanović-Varga, Jelica
AU  - Kostić, Aleksandar Ž.
AU  - Vujošević, Ana
AU  - Kilibarda, Sofija
AU  - Vuković, Sandra
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2938
AB  - In this research, we examined the effect of 15 genotypes of selected Allium species: A. sativum L. (10 genotypes), A. ampeloprasum L. var. ampeloprasum (3) and A. cepa L. (2), on the content of metals and metalloids in bulbs. Determination of the content of elements was performed using the method of atomic absorption spectroscopy and ICP-OES method (mg/kg of dry matter). This research found that all tested genotypes differed statistically significantly in the content of Na, K, Ca and Mg both from each other and within the species. The highest content of Na, K, Ca and Mg was established in A. sativum, while the lowest content were observed in onion (A. cepa). Genotypes of A. ampeloprasum var. ampeloprasum contained moderate amounts of Na, K, Ca and Mg. The content of certain metals was the same in all genotypes of the tested Allium species and was ˂ 0.01 mg/kg (Hg) and ˂ 0.5 mg/kg (Hg, Co, Ni and Mo). The species A. ampeloprasum var. ampeloprasum showed the highest affinity for Cd accumulation in bulbs, followed by A. sativum and A. cepa.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Proceedings, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina
T1  - The content of metals and metalloids in bulbs of different genotypes of Allium species
EP  - 190
SP  - 180
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2938
ER  - 

@conference{
author = "Moravčević, Đorđe and Krstić, Marko and Gvozdanović-Varga, Jelica and Kostić, Aleksandar Ž. and Vujošević, Ana and Kilibarda, Sofija and Vuković, Sandra",
year = "2022",
abstract = "In this research, we examined the effect of 15 genotypes of selected Allium species: A. sativum L. (10 genotypes), A. ampeloprasum L. var. ampeloprasum (3) and A. cepa L. (2), on the content of metals and metalloids in bulbs. Determination of the content of elements was performed using the method of atomic absorption spectroscopy and ICP-OES method (mg/kg of dry matter). This research found that all tested genotypes differed statistically significantly in the content of Na, K, Ca and Mg both from each other and within the species. The highest content of Na, K, Ca and Mg was established in A. sativum, while the lowest content were observed in onion (A. cepa). Genotypes of A. ampeloprasum var. ampeloprasum contained moderate amounts of Na, K, Ca and Mg. The content of certain metals was the same in all genotypes of the tested Allium species and was ˂ 0.01 mg/kg (Hg) and ˂ 0.5 mg/kg (Hg, Co, Ni and Mo). The species A. ampeloprasum var. ampeloprasum showed the highest affinity for Cd accumulation in bulbs, followed by A. sativum and A. cepa.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Proceedings, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina",
title = "The content of metals and metalloids in bulbs of different genotypes of Allium species",
pages = "190-180",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2938"
}

Moravčević, Đ., Krstić, M., Gvozdanović-Varga, J., Kostić, A. Ž., Vujošević, A., Kilibarda, S.,& Vuković, S.. (2022). The content of metals and metalloids in bulbs of different genotypes of Allium species. in Book of Proceedings, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 180-190.
https://hdl.handle.net/21.15107/rcub_fiver_2938

Moravčević Đ, Krstić M, Gvozdanović-Varga J, Kostić AŽ, Vujošević A, Kilibarda S, Vuković S. The content of metals and metalloids in bulbs of different genotypes of Allium species. in Book of Proceedings, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina. 2022;:180-190.
https://hdl.handle.net/21.15107/rcub_fiver_2938 .

Moravčević, Đorđe, Krstić, Marko, Gvozdanović-Varga, Jelica, Kostić, Aleksandar Ž., Vujošević, Ana, Kilibarda, Sofija, Vuković, Sandra, "The content of metals and metalloids in bulbs of different genotypes of Allium species" in Book of Proceedings, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina (2022):180-190,
https://hdl.handle.net/21.15107/rcub_fiver_2938 .

TY  - CONF
AU  - Moravčević, Đorđe
AU  - Krstić, Marko
AU  - Gvozdanović-Varga, Jelica
AU  - Kostić, Aleksandar Ž.
AU  - Vujošević, Ana
AU  - Kilibarda, Sofija
AU  - Vuković, Sandra
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2803
AB  - In this research, we examined the effect of 15 genotypes of selected Allium species: A. sativum L. (10 genotypes), A. ampeloprasum L. var. ampeloprasum (3) and A. cepa L. (2), on the content of metals and metalloids in bulbs. Determination of the content of elements was performed using the method of atomic absorption spectroscopy and ICP-OES method (mg/kg of dry matter). This research found that all tested genotypes differed statistically significantly in the content of Na, K, Ca and Mg both from each other and within the species. The highest content of Na, K, Ca and Mg was established in A. sativum, while the lowest content were observed in onion (A. cepa). Genotypes of A. ampeloprasum var. ampeloprasum contained moderate amounts of Na, K, Ca and Mg. The content of certain metals was the same in all genotypes of the tested Allium species and was ˂ 0.01 mg/kg (Hg) and ˂ 0.5 mg/kg (Hg, Co, Ni and Mo). The species A. ampeloprasum var. ampeloprasum showed the highest affinity for Cd accumulation in bulbs, followed by A. sativum and A. cepa.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina
T1  - The content of metals and metalloids in bulbs of different genotypes of Allium species
EP  - 142
SP  - 142
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2803
ER  - 

@conference{
author = "Moravčević, Đorđe and Krstić, Marko and Gvozdanović-Varga, Jelica and Kostić, Aleksandar Ž. and Vujošević, Ana and Kilibarda, Sofija and Vuković, Sandra",
year = "2022",
abstract = "In this research, we examined the effect of 15 genotypes of selected Allium species: A. sativum L. (10 genotypes), A. ampeloprasum L. var. ampeloprasum (3) and A. cepa L. (2), on the content of metals and metalloids in bulbs. Determination of the content of elements was performed using the method of atomic absorption spectroscopy and ICP-OES method (mg/kg of dry matter). This research found that all tested genotypes differed statistically significantly in the content of Na, K, Ca and Mg both from each other and within the species. The highest content of Na, K, Ca and Mg was established in A. sativum, while the lowest content were observed in onion (A. cepa). Genotypes of A. ampeloprasum var. ampeloprasum contained moderate amounts of Na, K, Ca and Mg. The content of certain metals was the same in all genotypes of the tested Allium species and was ˂ 0.01 mg/kg (Hg) and ˂ 0.5 mg/kg (Hg, Co, Ni and Mo). The species A. ampeloprasum var. ampeloprasum showed the highest affinity for Cd accumulation in bulbs, followed by A. sativum and A. cepa.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina",
title = "The content of metals and metalloids in bulbs of different genotypes of Allium species",
pages = "142-142",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2803"
}

Moravčević, Đ., Krstić, M., Gvozdanović-Varga, J., Kostić, A. Ž., Vujošević, A., Kilibarda, S.,& Vuković, S.. (2022). The content of metals and metalloids in bulbs of different genotypes of Allium species. in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 142-142.
https://hdl.handle.net/21.15107/rcub_fiver_2803

Moravčević Đ, Krstić M, Gvozdanović-Varga J, Kostić AŽ, Vujošević A, Kilibarda S, Vuković S. The content of metals and metalloids in bulbs of different genotypes of Allium species. in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina. 2022;:142-142.
https://hdl.handle.net/21.15107/rcub_fiver_2803 .

Moravčević, Đorđe, Krstić, Marko, Gvozdanović-Varga, Jelica, Kostić, Aleksandar Ž., Vujošević, Ana, Kilibarda, Sofija, Vuković, Sandra, "The content of metals and metalloids in bulbs of different genotypes of Allium species" in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina (2022):142-142,
https://hdl.handle.net/21.15107/rcub_fiver_2803 .

TY  - CONF
AU  - Glogovac, Svetlana
AU  - Gvozdanović-Varga, Jelica
AU  - Zorić, Miroslav
AU  - Nagl, Nevena
AU  - Trkulja, Dragana
AU  - Brbaklić, Ljiljana
AU  - Kondić-Špika, Ankica
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2489
AB  - Garlic (Allium sativum L.) is one of the most important Allium species in terms of worldwide production and various usages in human nutrition, medicine, pharmacy and cosmetics. Basic method of garlic propagation is vegetative and creation of new varieties is mainly achieved by clonal selection. The characterization and preservation of samples in germplasm collections is of crucial importance in plant breeding, as well as availability of information about number and characteristics of samples in gene banks. Since pheotypic traits can vary significantly under the influence of environmental factors the characterization is more reliable by using DNA markers. Effective characterization of samples in collections and identification of duplicates is important from the economic aspect, ie. space saving and maintenance costs. The garlic collection of the Institute of Field and Vegetable Crops in Novi Sad (IFVCNS) includes 63 samples of autumn and 67 samples of spring garlic. These genotypes represent a valuable genetic pool for the selection of clones with appropriate characteristics, highly adapted for the production in the agro-climatic conditions of Serbia. Molecular characterization will provide more complete insight into diversity of samples, identification of potential duplicates and enable breeders more efficient selection and development of new cultivars.
PB  - Novi Sad : University of Novi Sad, Faculty of Sciences
C3  - Book of Abstracts, International Bioscience Conference and the 8th International PSU – UNS Bioscience Conference, 25-26 November 2021, Novi Sad, Serbia
T1  - Molecular diversity of autumn garlic genotypes using SSR markers
EP  - 228
SP  - 227
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2489
ER  - 

@conference{
author = "Glogovac, Svetlana and Gvozdanović-Varga, Jelica and Zorić, Miroslav and Nagl, Nevena and Trkulja, Dragana and Brbaklić, Ljiljana and Kondić-Špika, Ankica",
year = "2021",
abstract = "Garlic (Allium sativum L.) is one of the most important Allium species in terms of worldwide production and various usages in human nutrition, medicine, pharmacy and cosmetics. Basic method of garlic propagation is vegetative and creation of new varieties is mainly achieved by clonal selection. The characterization and preservation of samples in germplasm collections is of crucial importance in plant breeding, as well as availability of information about number and characteristics of samples in gene banks. Since pheotypic traits can vary significantly under the influence of environmental factors the characterization is more reliable by using DNA markers. Effective characterization of samples in collections and identification of duplicates is important from the economic aspect, ie. space saving and maintenance costs. The garlic collection of the Institute of Field and Vegetable Crops in Novi Sad (IFVCNS) includes 63 samples of autumn and 67 samples of spring garlic. These genotypes represent a valuable genetic pool for the selection of clones with appropriate characteristics, highly adapted for the production in the agro-climatic conditions of Serbia. Molecular characterization will provide more complete insight into diversity of samples, identification of potential duplicates and enable breeders more efficient selection and development of new cultivars.",
publisher = "Novi Sad : University of Novi Sad, Faculty of Sciences",
journal = "Book of Abstracts, International Bioscience Conference and the 8th International PSU – UNS Bioscience Conference, 25-26 November 2021, Novi Sad, Serbia",
title = "Molecular diversity of autumn garlic genotypes using SSR markers",
pages = "228-227",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2489"
}

Glogovac, S., Gvozdanović-Varga, J., Zorić, M., Nagl, N., Trkulja, D., Brbaklić, L.,& Kondić-Špika, A.. (2021). Molecular diversity of autumn garlic genotypes using SSR markers. in Book of Abstracts, International Bioscience Conference and the 8th International PSU – UNS Bioscience Conference, 25-26 November 2021, Novi Sad, Serbia
Novi Sad : University of Novi Sad, Faculty of Sciences., 227-228.
https://hdl.handle.net/21.15107/rcub_fiver_2489

Glogovac S, Gvozdanović-Varga J, Zorić M, Nagl N, Trkulja D, Brbaklić L, Kondić-Špika A. Molecular diversity of autumn garlic genotypes using SSR markers. in Book of Abstracts, International Bioscience Conference and the 8th International PSU – UNS Bioscience Conference, 25-26 November 2021, Novi Sad, Serbia. 2021;:227-228.
https://hdl.handle.net/21.15107/rcub_fiver_2489 .

Glogovac, Svetlana, Gvozdanović-Varga, Jelica, Zorić, Miroslav, Nagl, Nevena, Trkulja, Dragana, Brbaklić, Ljiljana, Kondić-Špika, Ankica, "Molecular diversity of autumn garlic genotypes using SSR markers" in Book of Abstracts, International Bioscience Conference and the 8th International PSU – UNS Bioscience Conference, 25-26 November 2021, Novi Sad, Serbia (2021):227-228,
https://hdl.handle.net/21.15107/rcub_fiver_2489 .

TY  - CONF
AU  - Vlajić, Slobodan
AU  - Maširević, Stevan
AU  - Gvozdanović-Varga, Jelica
AU  - Milošević, Dragana
AU  - Tamindžić, Gordana
AU  - Červenski, Janko
AU  - Ignjatov, Maja
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2401
AB  - Prouzrokovač plamenjače spanaća u proizvodnji nanosi značajne štete,
smanjujući upotrebnu vrednost listova. S obzirom da u R. Srbiji nema registrovanih
fungicida za suzbijanje plamenjače na spanaću, cilj istraživanja je bio ispitivanje
efikasnosti različitih fungicida za preventivnu i terapeutsku primenu. U istraživanje
je uključeno sedam sintetičkih i jedan biološki fungicid. Najniži intenzitet zaraze u
preventivnom (0,10%) i terapeutskom (0,33%) tretmanu utvrđen je kod primene
kombinacije aktivnih supstanci famoksadon + cimoksanil. Međutim, kod odabira i
primene fungicida u spanaću posebna pažnja se mora posvetiti karenci formulisanog
preparata.
AB  - Powdery mildew of spinach cause significant damage in agriculture production
reducing the value usage of the leaves. Considering that there are no registered
fungicides for controlling the powdery mildew of spinach in the Republic of Serbia,
the aim of the research was to examine various fungicides for preventive and
therapeutic usage. The study included seven synthetic and one biological fungicide.
The lowest intensity of infection in preventive (0.10%) and therapeutic (0.33%)
treatment was found when using a combination of active substances famoxadone +
cimoxanil. However, when choosing and applying fungicides in spinach, special
attention must be dedicate to the withdrawal period of the formulated products.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet
C3  - Zbornik radova, 26. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart 2021.
T1  - Efikasnost različitih fungicida u suzbijanju prouzrokovača plamenjače spanaća
T1  - Efficacy of different fungicides in control of causes downy mildew on spinach
EP  - 375
SP  - 369
DO  - 10.46793/SBT26.369V
ER  - 

@conference{
author = "Vlajić, Slobodan and Maširević, Stevan and Gvozdanović-Varga, Jelica and Milošević, Dragana and Tamindžić, Gordana and Červenski, Janko and Ignjatov, Maja",
year = "2021",
abstract = "Prouzrokovač plamenjače spanaća u proizvodnji nanosi značajne štete,
smanjujući upotrebnu vrednost listova. S obzirom da u R. Srbiji nema registrovanih
fungicida za suzbijanje plamenjače na spanaću, cilj istraživanja je bio ispitivanje
efikasnosti različitih fungicida za preventivnu i terapeutsku primenu. U istraživanje
je uključeno sedam sintetičkih i jedan biološki fungicid. Najniži intenzitet zaraze u
preventivnom (0,10%) i terapeutskom (0,33%) tretmanu utvrđen je kod primene
kombinacije aktivnih supstanci famoksadon + cimoksanil. Međutim, kod odabira i
primene fungicida u spanaću posebna pažnja se mora posvetiti karenci formulisanog
preparata., Powdery mildew of spinach cause significant damage in agriculture production
reducing the value usage of the leaves. Considering that there are no registered
fungicides for controlling the powdery mildew of spinach in the Republic of Serbia,
the aim of the research was to examine various fungicides for preventive and
therapeutic usage. The study included seven synthetic and one biological fungicide.
The lowest intensity of infection in preventive (0.10%) and therapeutic (0.33%)
treatment was found when using a combination of active substances famoxadone +
cimoxanil. However, when choosing and applying fungicides in spinach, special
attention must be dedicate to the withdrawal period of the formulated products.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet",
journal = "Zbornik radova, 26. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart 2021.",
title = "Efikasnost različitih fungicida u suzbijanju prouzrokovača plamenjače spanaća, Efficacy of different fungicides in control of causes downy mildew on spinach",
pages = "375-369",
doi = "10.46793/SBT26.369V"
}

Vlajić, S., Maširević, S., Gvozdanović-Varga, J., Milošević, D., Tamindžić, G., Červenski, J.,& Ignjatov, M.. (2021). Efikasnost različitih fungicida u suzbijanju prouzrokovača plamenjače spanaća. in Zbornik radova, 26. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart 2021.
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet., 369-375.
https://doi.org/10.46793/SBT26.369V

Vlajić S, Maširević S, Gvozdanović-Varga J, Milošević D, Tamindžić G, Červenski J, Ignjatov M. Efikasnost različitih fungicida u suzbijanju prouzrokovača plamenjače spanaća. in Zbornik radova, 26. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart 2021.. 2021;:369-375.
doi:10.46793/SBT26.369V .

Vlajić, Slobodan, Maširević, Stevan, Gvozdanović-Varga, Jelica, Milošević, Dragana, Tamindžić, Gordana, Červenski, Janko, Ignjatov, Maja, "Efikasnost različitih fungicida u suzbijanju prouzrokovača plamenjače spanaća" in Zbornik radova, 26. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart 2021. (2021):369-375,
https://doi.org/10.46793/SBT26.369V . .

TY  - CONF
AU  - Vuković, Sandra
AU  - Moravčević, Đorđe
AU  - Gvozdanović-Varga, Jelica
AU  - Pećinar, Ilinka
AU  - Vujošević, Ana
AU  - Kilibarda, Sofija
AU  - Milinčić, Danijel
AU  - Gordanić, Stefan
AU  - Pavlović, Dragoljub
AU  - Kostić, Aleksandar
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2352
AB  - Allium species are popular and very common vegetable in the human diet. In addition to giving
the smell and taste of food, alliums are well known as plants with potential healing effects.
Flavonoids from alliums have been demonstrated to have numerous phytotherapeutic effects on
human health. In this paper, the content of total flavonoid in the edible parts of selected Allium
species (Allium sativum var. saggitatum L. – bulb; A. fistulosum L. – whole plant; A.
ampeloprasum var. ampeloprasum L. – bulb; A. nutans L. - leaves; A. odorum L - leaves.; A.
schoenoprasum L. - leaves) was investigated, with the aim of assessing the quality of these
species. For this purpose six samples of fresh plant material were prepared and extracted with
80% methanol (MeOH). The content of total flavonoid (TFC) was determined by the standard
spectrophotometric aluminum chloride method, and the obtained results were expressed as mg of
quercetin equivalent (QE) per gram of fresh weight. TFC was in range from 0.14 to 0.79 mg/g
QE. The lowest content of TFC was determined in A. fistulosum, while the highest content of
TFC was obtained in A. schoenoprasum. In A. sativum var. saggitatum L. and A. ampeloprasum
var. ampeloprasum L. the presence offlavonoids was not determined.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021
T1  - Total flavonoid content in edible parts of selected Allium species
EP  - 238
SP  - 238
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2352
ER  - 

@conference{
author = "Vuković, Sandra and Moravčević, Đorđe and Gvozdanović-Varga, Jelica and Pećinar, Ilinka and Vujošević, Ana and Kilibarda, Sofija and Milinčić, Danijel and Gordanić, Stefan and Pavlović, Dragoljub and Kostić, Aleksandar",
year = "2021",
abstract = "Allium species are popular and very common vegetable in the human diet. In addition to giving
the smell and taste of food, alliums are well known as plants with potential healing effects.
Flavonoids from alliums have been demonstrated to have numerous phytotherapeutic effects on
human health. In this paper, the content of total flavonoid in the edible parts of selected Allium
species (Allium sativum var. saggitatum L. – bulb; A. fistulosum L. – whole plant; A.
ampeloprasum var. ampeloprasum L. – bulb; A. nutans L. - leaves; A. odorum L - leaves.; A.
schoenoprasum L. - leaves) was investigated, with the aim of assessing the quality of these
species. For this purpose six samples of fresh plant material were prepared and extracted with
80% methanol (MeOH). The content of total flavonoid (TFC) was determined by the standard
spectrophotometric aluminum chloride method, and the obtained results were expressed as mg of
quercetin equivalent (QE) per gram of fresh weight. TFC was in range from 0.14 to 0.79 mg/g
QE. The lowest content of TFC was determined in A. fistulosum, while the highest content of
TFC was obtained in A. schoenoprasum. In A. sativum var. saggitatum L. and A. ampeloprasum
var. ampeloprasum L. the presence offlavonoids was not determined.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021",
title = "Total flavonoid content in edible parts of selected Allium species",
pages = "238-238",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2352"
}

Vuković, S., Moravčević, Đ., Gvozdanović-Varga, J., Pećinar, I., Vujošević, A., Kilibarda, S., Milinčić, D., Gordanić, S., Pavlović, D.,& Kostić, A.. (2021). Total flavonoid content in edible parts of selected Allium species. in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021
East Sarajevo : Faculty of Agriculture., 238-238.
https://hdl.handle.net/21.15107/rcub_fiver_2352

Vuković S, Moravčević Đ, Gvozdanović-Varga J, Pećinar I, Vujošević A, Kilibarda S, Milinčić D, Gordanić S, Pavlović D, Kostić A. Total flavonoid content in edible parts of selected Allium species. in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021. 2021;:238-238.
https://hdl.handle.net/21.15107/rcub_fiver_2352 .

Vuković, Sandra, Moravčević, Đorđe, Gvozdanović-Varga, Jelica, Pećinar, Ilinka, Vujošević, Ana, Kilibarda, Sofija, Milinčić, Danijel, Gordanić, Stefan, Pavlović, Dragoljub, Kostić, Aleksandar, "Total flavonoid content in edible parts of selected Allium species" in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021 (2021):238-238,
https://hdl.handle.net/21.15107/rcub_fiver_2352 .

TY  - CONF
AU  - Kocić-Tanackov, Sunčica
AU  - Bulut, Sandra
AU  - Dimić, Gordana
AU  - Mojović, Ljiljana
AU  - Gvozdanović-Varga, Jelica
AU  - Đukić-Vuković, Aleksandra
AU  - Mladenović, Dragana
AU  - Pejin, Jelena
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2381
AB  - Aspergillus species are common contaminants of medium and low moisture foods. By their metabolic activity, they cause food spoilage, leading to great economic damage. However, much higher problem are toxigenic species, which under certain conditions can synthesize and excrete mycotoxins, extremely toxic compounds, in food. It is well known that species A. flavus and A. parasiticus can produce aflatoxins, A. carbonarius, A. ochraceus and A. niger (some isolates) can synthesize ochratoxin A (OTA), while A. versicolor can produce sterigmatocystin (STC). Alimentary intake of these toxic compounds in humans and animals organism could causes diseases called mycotoxicosis. Mycotoxicosis are manifested by various harmful effects on human and animal cells, such as cytotoxicity, hepatotoxicity, teratogenicity, mutagenicity, carcinogenicity, etc. To prevent the side effects that different molds species can have as food contaminants, it is important to know the molds species, their properties, as well as the influence of different factors that can stimulate or inhibit their growth. On the other hand, increasing demand for food that is minimally technologically processed and without synthetic additives, have led to an increase of 
interest and use of natural additives, such as plant extracts and essential oils.
AB  - Aspergillus vrste su česti kontaminenti srednje i niskovlažne hrane. Svojom metaboličkom aktivnošću uzrokuju kvarenje hrane, a samim tim i velike ekonomske štete. Međutim, veliki problem predstavaljaju toksigene vrste, koje pod određenim uslovima mogu sintetisati i izlučiti u hranu izuzetno toksična jedinjenja – mikotoksine. Tako, vrste A. flavus i A. parasiticus su poznate po produkciji aflatoksina, A. carbonarius, A. ochraceus i A. niger (neki izolati) po sintezi ohratoksina A (OTA), a A. versicolor sintetiše sterigmatocistin (STC). Alimentarnim unošenjem ovih toksičnih jedinjenja u organizam ljudi i životinja nastaju oboljenja - mikotoksikoze. Mikotoksikoze se manifestuju različitim štetnim efektima na humane i animalne ćelije, kao što su citotoksičnost, hepatotoksičnost, teratogenost, mutagenost, kancerogenost, i dr. Poznavanjem vrsta plesni, njihovih svojstava, kao i odnosa prema faktorima koji mogu stimulisati ili inhibirati njihov rast, bitno je za sprečavanje neželjenih efekata koje one mogu imati kao kontaminenti hrane. S druge strane, povećanje potrebe za hranom koja je minimalno tehnološki procesirana i bez sintetičkih konzervanasa i aditiva doveli su do povećanog interesa za prirodne biokonzervanse, kao što su ekstrakti i etarska ulja biljaka.
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
C3  - Book of abstracts, 7th International conference sustainable postharvest and food technologies - INOPTEP 2021, 18-23. april 2021, Vršac, Serbia
T1  - Antifungal potential of garlic essential oil on Aspergillus species isolated from food
T1  - Antifungalni potencijal etarskog ulja belog luka prema Aspergillus vrstama izolovanim iz hrane
EP  - 53
SP  - 52
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2381
ER  - 

@conference{
author = "Kocić-Tanackov, Sunčica and Bulut, Sandra and Dimić, Gordana and Mojović, Ljiljana and Gvozdanović-Varga, Jelica and Đukić-Vuković, Aleksandra and Mladenović, Dragana and Pejin, Jelena",
year = "2021",
abstract = "Aspergillus species are common contaminants of medium and low moisture foods. By their metabolic activity, they cause food spoilage, leading to great economic damage. However, much higher problem are toxigenic species, which under certain conditions can synthesize and excrete mycotoxins, extremely toxic compounds, in food. It is well known that species A. flavus and A. parasiticus can produce aflatoxins, A. carbonarius, A. ochraceus and A. niger (some isolates) can synthesize ochratoxin A (OTA), while A. versicolor can produce sterigmatocystin (STC). Alimentary intake of these toxic compounds in humans and animals organism could causes diseases called mycotoxicosis. Mycotoxicosis are manifested by various harmful effects on human and animal cells, such as cytotoxicity, hepatotoxicity, teratogenicity, mutagenicity, carcinogenicity, etc. To prevent the side effects that different molds species can have as food contaminants, it is important to know the molds species, their properties, as well as the influence of different factors that can stimulate or inhibit their growth. On the other hand, increasing demand for food that is minimally technologically processed and without synthetic additives, have led to an increase of 
interest and use of natural additives, such as plant extracts and essential oils., Aspergillus vrste su česti kontaminenti srednje i niskovlažne hrane. Svojom metaboličkom aktivnošću uzrokuju kvarenje hrane, a samim tim i velike ekonomske štete. Međutim, veliki problem predstavaljaju toksigene vrste, koje pod određenim uslovima mogu sintetisati i izlučiti u hranu izuzetno toksična jedinjenja – mikotoksine. Tako, vrste A. flavus i A. parasiticus su poznate po produkciji aflatoksina, A. carbonarius, A. ochraceus i A. niger (neki izolati) po sintezi ohratoksina A (OTA), a A. versicolor sintetiše sterigmatocistin (STC). Alimentarnim unošenjem ovih toksičnih jedinjenja u organizam ljudi i životinja nastaju oboljenja - mikotoksikoze. Mikotoksikoze se manifestuju različitim štetnim efektima na humane i animalne ćelije, kao što su citotoksičnost, hepatotoksičnost, teratogenost, mutagenost, kancerogenost, i dr. Poznavanjem vrsta plesni, njihovih svojstava, kao i odnosa prema faktorima koji mogu stimulisati ili inhibirati njihov rast, bitno je za sprečavanje neželjenih efekata koje one mogu imati kao kontaminenti hrane. S druge strane, povećanje potrebe za hranom koja je minimalno tehnološki procesirana i bez sintetičkih konzervanasa i aditiva doveli su do povećanog interesa za prirodne biokonzervanse, kao što su ekstrakti i etarska ulja biljaka.",
publisher = "Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "Book of abstracts, 7th International conference sustainable postharvest and food technologies - INOPTEP 2021, 18-23. april 2021, Vršac, Serbia",
title = "Antifungal potential of garlic essential oil on Aspergillus species isolated from food, Antifungalni potencijal etarskog ulja belog luka prema Aspergillus vrstama izolovanim iz hrane",
pages = "53-52",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2381"
}

Kocić-Tanackov, S., Bulut, S., Dimić, G., Mojović, L., Gvozdanović-Varga, J., Đukić-Vuković, A., Mladenović, D.,& Pejin, J.. (2021). Antifungal potential of garlic essential oil on Aspergillus species isolated from food. in Book of abstracts, 7th International conference sustainable postharvest and food technologies - INOPTEP 2021, 18-23. april 2021, Vršac, Serbia
Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi., 52-53.
https://hdl.handle.net/21.15107/rcub_fiver_2381

Kocić-Tanackov S, Bulut S, Dimić G, Mojović L, Gvozdanović-Varga J, Đukić-Vuković A, Mladenović D, Pejin J. Antifungal potential of garlic essential oil on Aspergillus species isolated from food. in Book of abstracts, 7th International conference sustainable postharvest and food technologies - INOPTEP 2021, 18-23. april 2021, Vršac, Serbia. 2021;:52-53.
https://hdl.handle.net/21.15107/rcub_fiver_2381 .

Kocić-Tanackov, Sunčica, Bulut, Sandra, Dimić, Gordana, Mojović, Ljiljana, Gvozdanović-Varga, Jelica, Đukić-Vuković, Aleksandra, Mladenović, Dragana, Pejin, Jelena, "Antifungal potential of garlic essential oil on Aspergillus species isolated from food" in Book of abstracts, 7th International conference sustainable postharvest and food technologies - INOPTEP 2021, 18-23. april 2021, Vršac, Serbia (2021):52-53,
https://hdl.handle.net/21.15107/rcub_fiver_2381 .

TY  - CONF
AU  - Vuković, Sandra
AU  - Moravčević, Đorđe
AU  - Gvozdanović-Varga, Jelica
AU  - Pećinar, Ilinka
AU  - Vujošević, Ana
AU  - Kilibarda, Sofija
AU  - Milinčić, Danijel
AU  - Gordanić, Stefan
AU  - Pavlović, Dragoljub
AU  - Kostić, Aleksandar
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2353
AB  - The modern lifestyle imposes the need to discover and introduce foodstuffs that have nutritional
and medicinal value into the food chain. The genus Allium includes a great number of species.
The most studied species are onion, garlic and leek, for which there is evidence of beneficial
effects on human health. Investigation of other, rare grown species of this genus, offers the
possibility of expanding the range of food to vegetable species with potentially enriched chemical
composition. Bearing in mind that the antioxidant properties of food are an important
parameterofits quality, this paper aimed to examine the content of hydroxycinnamic derivatives
(HCAs), as natural antioxidants, in two Allium species - A. schoenoprasum (chives) and A. nutans
(blue chives), grown under different foliar application of selenium - Se (0, 10, 20, 30 g per ha).
The total HCAs content was determined by spectrophotometric method, measured the absorbance
at 525 nm. The obtained results are expressed as mg equivalent of chlorogenic acid (CGAE) per g
of fresh weight. HCAs was in range 0.18 to 0.39 mg/g CGAE for A. schoenoprasum, and from
0.18 to 0.94 mg/g CGAE for A. nutans.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021
T1  - Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia
EP  - 239
SP  - 239
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2353
ER  - 

@conference{
author = "Vuković, Sandra and Moravčević, Đorđe and Gvozdanović-Varga, Jelica and Pećinar, Ilinka and Vujošević, Ana and Kilibarda, Sofija and Milinčić, Danijel and Gordanić, Stefan and Pavlović, Dragoljub and Kostić, Aleksandar",
year = "2021",
abstract = "The modern lifestyle imposes the need to discover and introduce foodstuffs that have nutritional
and medicinal value into the food chain. The genus Allium includes a great number of species.
The most studied species are onion, garlic and leek, for which there is evidence of beneficial
effects on human health. Investigation of other, rare grown species of this genus, offers the
possibility of expanding the range of food to vegetable species with potentially enriched chemical
composition. Bearing in mind that the antioxidant properties of food are an important
parameterofits quality, this paper aimed to examine the content of hydroxycinnamic derivatives
(HCAs), as natural antioxidants, in two Allium species - A. schoenoprasum (chives) and A. nutans
(blue chives), grown under different foliar application of selenium - Se (0, 10, 20, 30 g per ha).
The total HCAs content was determined by spectrophotometric method, measured the absorbance
at 525 nm. The obtained results are expressed as mg equivalent of chlorogenic acid (CGAE) per g
of fresh weight. HCAs was in range 0.18 to 0.39 mg/g CGAE for A. schoenoprasum, and from
0.18 to 0.94 mg/g CGAE for A. nutans.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021",
title = "Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia",
pages = "239-239",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2353"
}

Vuković, S., Moravčević, Đ., Gvozdanović-Varga, J., Pećinar, I., Vujošević, A., Kilibarda, S., Milinčić, D., Gordanić, S., Pavlović, D.,& Kostić, A.. (2021). Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia. in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021
East Sarajevo : Faculty of Agriculture., 239-239.
https://hdl.handle.net/21.15107/rcub_fiver_2353

Vuković S, Moravčević Đ, Gvozdanović-Varga J, Pećinar I, Vujošević A, Kilibarda S, Milinčić D, Gordanić S, Pavlović D, Kostić A. Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia. in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021. 2021;:239-239.
https://hdl.handle.net/21.15107/rcub_fiver_2353 .

Vuković, Sandra, Moravčević, Đorđe, Gvozdanović-Varga, Jelica, Pećinar, Ilinka, Vujošević, Ana, Kilibarda, Sofija, Milinčić, Danijel, Gordanić, Stefan, Pavlović, Dragoljub, Kostić, Aleksandar, "Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia" in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021 (2021):239-239,
https://hdl.handle.net/21.15107/rcub_fiver_2353 .

TY  - CONF
AU  - Moravčević, Đorđe
AU  - Vuković, Sandra
AU  - Vujošević, Ana
AU  - Dolijanović, Željko
AU  - Gvozdanović-Varga, Jelica
AU  - Gordanić, Stefan
AU  - Kilibarda, Sofija
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2321
AB  - In the production of vegetable crops and flowers, the size of the growing space, i.e. volume of container cells or pots, has a direct impact on water and air properties of the substrate, nutrient availability, and consequently the plant growth. Reactions differ depending on the plant species. Plants belonging to the gourd family (Cucurbitaceae) have the root system which is very sensitive to mechanical injuries and which has weak regeneration abilities. Therefore, the volume of the substrate in which their seedlings will be grown is very significant in the seedling production. Finding the optimal substrate volume has an impact on the seedling quality and later on the production itself, but it is also very significant from the economic point of view. Therefore, studies were conducted at the Faculty of Agriculture, University of Belgrade with the aim to define the optimal substrate volume which would provide the seedlings of the highest quality in the shortest time possible. The cucumber seedlings (Darina F1) were grown in grow chambers at day/night intervals of 14/10h and air temperature of 25/18oC. The seedlings were grown in pots of different volumes: 100, 200, 300, 500 and 1000 cm3. The pots were filled with the substrate TKS 1 (Floragard).
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021
T1  - Impact of substrate volume on the cucumber seedling quality
EP  - 194
SP  - 194
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2321
ER  - 

@conference{
author = "Moravčević, Đorđe and Vuković, Sandra and Vujošević, Ana and Dolijanović, Željko and Gvozdanović-Varga, Jelica and Gordanić, Stefan and Kilibarda, Sofija",
year = "2021",
abstract = "In the production of vegetable crops and flowers, the size of the growing space, i.e. volume of container cells or pots, has a direct impact on water and air properties of the substrate, nutrient availability, and consequently the plant growth. Reactions differ depending on the plant species. Plants belonging to the gourd family (Cucurbitaceae) have the root system which is very sensitive to mechanical injuries and which has weak regeneration abilities. Therefore, the volume of the substrate in which their seedlings will be grown is very significant in the seedling production. Finding the optimal substrate volume has an impact on the seedling quality and later on the production itself, but it is also very significant from the economic point of view. Therefore, studies were conducted at the Faculty of Agriculture, University of Belgrade with the aim to define the optimal substrate volume which would provide the seedlings of the highest quality in the shortest time possible. The cucumber seedlings (Darina F1) were grown in grow chambers at day/night intervals of 14/10h and air temperature of 25/18oC. The seedlings were grown in pots of different volumes: 100, 200, 300, 500 and 1000 cm3. The pots were filled with the substrate TKS 1 (Floragard).",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021",
title = "Impact of substrate volume on the cucumber seedling quality",
pages = "194-194",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2321"
}

Moravčević, Đ., Vuković, S., Vujošević, A., Dolijanović, Ž., Gvozdanović-Varga, J., Gordanić, S.,& Kilibarda, S.. (2021). Impact of substrate volume on the cucumber seedling quality. in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021
East Sarajevo : Faculty of Agriculture., 194-194.
https://hdl.handle.net/21.15107/rcub_fiver_2321

Moravčević Đ, Vuković S, Vujošević A, Dolijanović Ž, Gvozdanović-Varga J, Gordanić S, Kilibarda S. Impact of substrate volume on the cucumber seedling quality. in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021. 2021;:194-194.
https://hdl.handle.net/21.15107/rcub_fiver_2321 .

Moravčević, Đorđe, Vuković, Sandra, Vujošević, Ana, Dolijanović, Željko, Gvozdanović-Varga, Jelica, Gordanić, Stefan, Kilibarda, Sofija, "Impact of substrate volume on the cucumber seedling quality" in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021 (2021):194-194,
https://hdl.handle.net/21.15107/rcub_fiver_2321 .

TY  - CONF
AU  - Peić Tukuljac, Marijana
AU  - Danojević, Dario
AU  - Medić-Pap, Slađana
AU  - Gvozdanović-Varga, Jelica
AU  - Prvulović, Dejan
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2638
AB  - Sweet pepper (Capsicum annuum, L.) is one of the most grown vegetable in the
world because of its nutritional contribution, therapeutic and pharmaceutical value.
Its significance in nutrition is due to high content of natural bioactive compounds
such as phenols, flavonoids, carotenoids, capsaicinoids as well as vitamin A, E and
C. The goal of this study was to determine content of total polyphenols, flavonoids
and potential antioxidant activity of different sweet pepper cultivars. The plant
material for this trial was methanol extracts of three different types of sweet pepper
fruit: bell pepper, kapia type and tomato-pepper type (one cultivar of each fruit type).
The fruits were collected at technological maturity. Determination of total phenolic
content (TP) was estimated using Folin-Ciocalteu method. The total flavonoids
content (TF) was carried out using a procedure based on the flavonoid characteristics
to build metal-complexes with aluminium chloride (AlCl3). Antioxidant capacity of
methanol extracts was measured by 2,2’-azinobis-(3-ethylbenzothiazoline-6-
sulphonic acid (ABTS) assay and ferric reducing antioxidant power (FRAP). The
type of sweet pepper with the highest content of TP was tomato-pepper. Bell pepper
showed higher content of TF in comparison with tomato-pepper and kapia type
fruits. Concentration of phenolic compounds in bell pepper fruits was higher than
content in pepper with elongated fruits but lower than values in tomato-pepper.
According to both of antioxidant assays, tested tomato-pepper type exhibited higher
antioxidant activity than the other two pepper cultivars analysed in this paper
probably due to the highest level of TP. This result suggests that phenolic compounds
can make a significant contribution to antioxidant capacity of sweet pepper fruit.
Key words: Capsicum annuum, antioxidants, phenols, bioactive compounds
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 9th International Symposium on Agricultural Sciences "AgroReS 2020", Banja Luka, 24 September 2020
T1  - Polyphenolic compounds and antioxidant capacity of fruits of sweet pepper
EP  - 67
SP  - 67
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2638
ER  - 

@conference{
author = "Peić Tukuljac, Marijana and Danojević, Dario and Medić-Pap, Slađana and Gvozdanović-Varga, Jelica and Prvulović, Dejan",
year = "2020",
abstract = "Sweet pepper (Capsicum annuum, L.) is one of the most grown vegetable in the
world because of its nutritional contribution, therapeutic and pharmaceutical value.
Its significance in nutrition is due to high content of natural bioactive compounds
such as phenols, flavonoids, carotenoids, capsaicinoids as well as vitamin A, E and
C. The goal of this study was to determine content of total polyphenols, flavonoids
and potential antioxidant activity of different sweet pepper cultivars. The plant
material for this trial was methanol extracts of three different types of sweet pepper
fruit: bell pepper, kapia type and tomato-pepper type (one cultivar of each fruit type).
The fruits were collected at technological maturity. Determination of total phenolic
content (TP) was estimated using Folin-Ciocalteu method. The total flavonoids
content (TF) was carried out using a procedure based on the flavonoid characteristics
to build metal-complexes with aluminium chloride (AlCl3). Antioxidant capacity of
methanol extracts was measured by 2,2’-azinobis-(3-ethylbenzothiazoline-6-
sulphonic acid (ABTS) assay and ferric reducing antioxidant power (FRAP). The
type of sweet pepper with the highest content of TP was tomato-pepper. Bell pepper
showed higher content of TF in comparison with tomato-pepper and kapia type
fruits. Concentration of phenolic compounds in bell pepper fruits was higher than
content in pepper with elongated fruits but lower than values in tomato-pepper.
According to both of antioxidant assays, tested tomato-pepper type exhibited higher
antioxidant activity than the other two pepper cultivars analysed in this paper
probably due to the highest level of TP. This result suggests that phenolic compounds
can make a significant contribution to antioxidant capacity of sweet pepper fruit.
Key words: Capsicum annuum, antioxidants, phenols, bioactive compounds",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 9th International Symposium on Agricultural Sciences "AgroReS 2020", Banja Luka, 24 September 2020",
title = "Polyphenolic compounds and antioxidant capacity of fruits of sweet pepper",
pages = "67-67",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2638"
}

Peić Tukuljac, M., Danojević, D., Medić-Pap, S., Gvozdanović-Varga, J.,& Prvulović, D.. (2020). Polyphenolic compounds and antioxidant capacity of fruits of sweet pepper. in Book of Abstracts, 9th International Symposium on Agricultural Sciences "AgroReS 2020", Banja Luka, 24 September 2020
Banja Luka : University of Banja Luka, Faculty of Agriculture., 67-67.
https://hdl.handle.net/21.15107/rcub_fiver_2638

Peić Tukuljac M, Danojević D, Medić-Pap S, Gvozdanović-Varga J, Prvulović D. Polyphenolic compounds and antioxidant capacity of fruits of sweet pepper. in Book of Abstracts, 9th International Symposium on Agricultural Sciences "AgroReS 2020", Banja Luka, 24 September 2020. 2020;:67-67.
https://hdl.handle.net/21.15107/rcub_fiver_2638 .

Peić Tukuljac, Marijana, Danojević, Dario, Medić-Pap, Slađana, Gvozdanović-Varga, Jelica, Prvulović, Dejan, "Polyphenolic compounds and antioxidant capacity of fruits of sweet pepper" in Book of Abstracts, 9th International Symposium on Agricultural Sciences "AgroReS 2020", Banja Luka, 24 September 2020 (2020):67-67,
https://hdl.handle.net/21.15107/rcub_fiver_2638 .

TY  - JOUR
AU  - Milošević, Dragana
AU  - Ignjatov, Maja
AU  - Vlajić, Slobodan
AU  - Nikolić, Zorica
AU  - Gvozdanović-Varga, Jelica
AU  - Stanković, Ivana
AU  - Krstić, Branka
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2044
PB  - Amer Phytopathological Soc, St Paul
T2  - Plant Disease
T1  - First Report of Turnip Yellows Virus on Cabbage in Serbia
EP  - 998
IS  - 3
SP  - 997
VL  - 104
DO  - 10.1094/PDIS-08-19-1682-PDN
ER  - 

@article{
author = "Milošević, Dragana and Ignjatov, Maja and Vlajić, Slobodan and Nikolić, Zorica and Gvozdanović-Varga, Jelica and Stanković, Ivana and Krstić, Branka",
year = "2020",
publisher = "Amer Phytopathological Soc, St Paul",
journal = "Plant Disease",
title = "First Report of Turnip Yellows Virus on Cabbage in Serbia",
pages = "998-997",
number = "3",
volume = "104",
doi = "10.1094/PDIS-08-19-1682-PDN"
}

Milošević, D., Ignjatov, M., Vlajić, S., Nikolić, Z., Gvozdanović-Varga, J., Stanković, I.,& Krstić, B.. (2020). First Report of Turnip Yellows Virus on Cabbage in Serbia. in Plant Disease
Amer Phytopathological Soc, St Paul., 104(3), 997-998.
https://doi.org/10.1094/PDIS-08-19-1682-PDN

Milošević D, Ignjatov M, Vlajić S, Nikolić Z, Gvozdanović-Varga J, Stanković I, Krstić B. First Report of Turnip Yellows Virus on Cabbage in Serbia. in Plant Disease. 2020;104(3):997-998.
doi:10.1094/PDIS-08-19-1682-PDN .

Milošević, Dragana, Ignjatov, Maja, Vlajić, Slobodan, Nikolić, Zorica, Gvozdanović-Varga, Jelica, Stanković, Ivana, Krstić, Branka, "First Report of Turnip Yellows Virus on Cabbage in Serbia" in Plant Disease, 104, no. 3 (2020):997-998,
https://doi.org/10.1094/PDIS-08-19-1682-PDN . .

TY  - CONF
AU  - Glogovac, Svetlana
AU  - Belović, Miona
AU  - Takač, Adam
AU  - Gvozdanović-Varga, Jelica
AU  - Nagl, Nevena
AU  - Prodanović, Slaven
AU  - Živanović, Tomislav
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/3073
AB  - In recent decades the importance of tomato considered as “functional food” is reflected in the rising trend of harvested areas and consumption per capita. During three consecutive years (2010-2012) at experimental fields in Rimski Šančevi near Novi Sad, five landraces, four old varieties, eight breeding lines and three commercial cultivars were chosen for the investigation. Following fruit characteristics were analyzed: average weight (g), length (cm), width (cm), pericarp thickness (mm), locule number, moisture content (%), total soluble solids (°Brix), ash content (%), total acidity (%) and pH value. For the most fruit characteristics high variability was determined. Four principal components explained 90,6% of total variance or 36.5%, 24.2%, 19.8% and 10.1, respectively. Along the axis of the first main component, genotypes were classified into three groups. The objective of this study was to classify 20 tomato genotypes based on physical and chemical traits and to segregate perspective genotypes for improvement of tomato quality by breeding programs.
PB  - Belgrade : Serbian Genetic Society
C3  - Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja
T1  - Multivariate analysis of tomato genotypes based on morphological and chemical fruit properties
EP  - 235
SP  - 235
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3073
ER  - 

@conference{
author = "Glogovac, Svetlana and Belović, Miona and Takač, Adam and Gvozdanović-Varga, Jelica and Nagl, Nevena and Prodanović, Slaven and Živanović, Tomislav",
year = "2019",
abstract = "In recent decades the importance of tomato considered as “functional food” is reflected in the rising trend of harvested areas and consumption per capita. During three consecutive years (2010-2012) at experimental fields in Rimski Šančevi near Novi Sad, five landraces, four old varieties, eight breeding lines and three commercial cultivars were chosen for the investigation. Following fruit characteristics were analyzed: average weight (g), length (cm), width (cm), pericarp thickness (mm), locule number, moisture content (%), total soluble solids (°Brix), ash content (%), total acidity (%) and pH value. For the most fruit characteristics high variability was determined. Four principal components explained 90,6% of total variance or 36.5%, 24.2%, 19.8% and 10.1, respectively. Along the axis of the first main component, genotypes were classified into three groups. The objective of this study was to classify 20 tomato genotypes based on physical and chemical traits and to segregate perspective genotypes for improvement of tomato quality by breeding programs.",
publisher = "Belgrade : Serbian Genetic Society",
journal = "Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja",
title = "Multivariate analysis of tomato genotypes based on morphological and chemical fruit properties",
pages = "235-235",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3073"
}

Glogovac, S., Belović, M., Takač, A., Gvozdanović-Varga, J., Nagl, N., Prodanović, S.,& Živanović, T.. (2019). Multivariate analysis of tomato genotypes based on morphological and chemical fruit properties. in Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja
Belgrade : Serbian Genetic Society., 235-235.
https://hdl.handle.net/21.15107/rcub_fiver_3073

Glogovac S, Belović M, Takač A, Gvozdanović-Varga J, Nagl N, Prodanović S, Živanović T. Multivariate analysis of tomato genotypes based on morphological and chemical fruit properties. in Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja. 2019;:235-235.
https://hdl.handle.net/21.15107/rcub_fiver_3073 .

Glogovac, Svetlana, Belović, Miona, Takač, Adam, Gvozdanović-Varga, Jelica, Nagl, Nevena, Prodanović, Slaven, Živanović, Tomislav, "Multivariate analysis of tomato genotypes based on morphological and chemical fruit properties" in Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja (2019):235-235,
https://hdl.handle.net/21.15107/rcub_fiver_3073 .

TY  - CONF
AU  - Brdar-Jokanović, Milka
AU  - Gvozdanović-Varga, Jelica
AU  - Kiprovski, Biljana
AU  - Koren, Anamarija
AU  - Sikora, Vladimir
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/3070
AB  - Drought is a common abiotic constraint affecting world agricultural production. This study was aimed to investigate grafting as a means to improve watermelon response to drought, as well as to assess the effects of different rootstocks on watermelon agronomic and quality traits. The popular vegetable is among species with a rather large water demand. Five scions (Citrullus lanatus breeding lines, experimental hybrids and cultivar) were grafted on nine rootstocks (Citrullus lanatus var. citroides, Lagenaria siceraria, Cucurbita moschata and Cucurbita maxima) in all combinations, without previous knowledge on their compatibility. Plant material originates from the Institute of Field and Vegetable Crops, Novi Sad, Serbia, where the experiments took place. Three quarters of the total number of the scion-rootstock combinations were successfully acclimatized in a growth chamber, whereas in the open field only a half of previously acclimatized combinations completed life cycle.
PB  - Belgrade : Serbian Genetic Society
C3  - Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja
T1  - Improving watermelon drought tolerance by grafting: the implications for quality and yield
EP  - 220
SP  - 220
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3070
ER  - 

@conference{
author = "Brdar-Jokanović, Milka and Gvozdanović-Varga, Jelica and Kiprovski, Biljana and Koren, Anamarija and Sikora, Vladimir",
year = "2019",
abstract = "Drought is a common abiotic constraint affecting world agricultural production. This study was aimed to investigate grafting as a means to improve watermelon response to drought, as well as to assess the effects of different rootstocks on watermelon agronomic and quality traits. The popular vegetable is among species with a rather large water demand. Five scions (Citrullus lanatus breeding lines, experimental hybrids and cultivar) were grafted on nine rootstocks (Citrullus lanatus var. citroides, Lagenaria siceraria, Cucurbita moschata and Cucurbita maxima) in all combinations, without previous knowledge on their compatibility. Plant material originates from the Institute of Field and Vegetable Crops, Novi Sad, Serbia, where the experiments took place. Three quarters of the total number of the scion-rootstock combinations were successfully acclimatized in a growth chamber, whereas in the open field only a half of previously acclimatized combinations completed life cycle.",
publisher = "Belgrade : Serbian Genetic Society",
journal = "Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja",
title = "Improving watermelon drought tolerance by grafting: the implications for quality and yield",
pages = "220-220",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3070"
}

Brdar-Jokanović, M., Gvozdanović-Varga, J., Kiprovski, B., Koren, A.,& Sikora, V.. (2019). Improving watermelon drought tolerance by grafting: the implications for quality and yield. in Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja
Belgrade : Serbian Genetic Society., 220-220.
https://hdl.handle.net/21.15107/rcub_fiver_3070

Brdar-Jokanović M, Gvozdanović-Varga J, Kiprovski B, Koren A, Sikora V. Improving watermelon drought tolerance by grafting: the implications for quality and yield. in Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja. 2019;:220-220.
https://hdl.handle.net/21.15107/rcub_fiver_3070 .

Brdar-Jokanović, Milka, Gvozdanović-Varga, Jelica, Kiprovski, Biljana, Koren, Anamarija, Sikora, Vladimir, "Improving watermelon drought tolerance by grafting: the implications for quality and yield" in Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja (2019):220-220,
https://hdl.handle.net/21.15107/rcub_fiver_3070 .

TY  - CONF
AU  - Vlajić, Slobodan
AU  - Iličić, Renata
AU  - Maširević, Stevan
AU  - Gvozdanović-Varga, Jelica
AU  - Kozoderović, Gordana
AU  - Jošić, Dragana
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/3075
AB  - Brassicas are a significant source of edible vegetables and is the third most important source of oil on the world level. Black rot, caused by the bacterium Xanthomonas campestris pv. campestris (XCC) represents the most destructive Brassicas diseases, generally. The bacteria is widespread on all continents, and is present in our country, especially at the places where Brassicas are grown in monoculture. Particularly susceptible are cabbage local genotypes, which are highly appreciated by consumers. Given the importance, frequency and distribution of XCC, there was a need to study the diversity of this pathogen on cabbage, cauliflower, kale, broccoli and oil seed rape. Monitoring was conducted from 2014 to 2017 on the territory of the Republic of Serbia. From different Brassicas 82 bacterial isolates from leaves were collected. All isolates form yellow colonies on the YDC medium and based on biochemical-physiological characteristics were identified preliminarily as XCC.
PB  - Belgrade : Serbian Genetic Society
C3  - Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja
T1  - Genodiversity of Xanthomonas campestris pv. campestris isolated from leaves of Brassicaceae plants
EP  - 252
SP  - 252
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3075
ER  - 

@conference{
author = "Vlajić, Slobodan and Iličić, Renata and Maširević, Stevan and Gvozdanović-Varga, Jelica and Kozoderović, Gordana and Jošić, Dragana",
year = "2019",
abstract = "Brassicas are a significant source of edible vegetables and is the third most important source of oil on the world level. Black rot, caused by the bacterium Xanthomonas campestris pv. campestris (XCC) represents the most destructive Brassicas diseases, generally. The bacteria is widespread on all continents, and is present in our country, especially at the places where Brassicas are grown in monoculture. Particularly susceptible are cabbage local genotypes, which are highly appreciated by consumers. Given the importance, frequency and distribution of XCC, there was a need to study the diversity of this pathogen on cabbage, cauliflower, kale, broccoli and oil seed rape. Monitoring was conducted from 2014 to 2017 on the territory of the Republic of Serbia. From different Brassicas 82 bacterial isolates from leaves were collected. All isolates form yellow colonies on the YDC medium and based on biochemical-physiological characteristics were identified preliminarily as XCC.",
publisher = "Belgrade : Serbian Genetic Society",
journal = "Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja",
title = "Genodiversity of Xanthomonas campestris pv. campestris isolated from leaves of Brassicaceae plants",
pages = "252-252",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3075"
}

Vlajić, S., Iličić, R., Maširević, S., Gvozdanović-Varga, J., Kozoderović, G.,& Jošić, D.. (2019). Genodiversity of Xanthomonas campestris pv. campestris isolated from leaves of Brassicaceae plants. in Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja
Belgrade : Serbian Genetic Society., 252-252.
https://hdl.handle.net/21.15107/rcub_fiver_3075

Vlajić S, Iličić R, Maširević S, Gvozdanović-Varga J, Kozoderović G, Jošić D. Genodiversity of Xanthomonas campestris pv. campestris isolated from leaves of Brassicaceae plants. in Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja. 2019;:252-252.
https://hdl.handle.net/21.15107/rcub_fiver_3075 .

Vlajić, Slobodan, Iličić, Renata, Maširević, Stevan, Gvozdanović-Varga, Jelica, Kozoderović, Gordana, Jošić, Dragana, "Genodiversity of Xanthomonas campestris pv. campestris isolated from leaves of Brassicaceae plants" in Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja (2019):252-252,
https://hdl.handle.net/21.15107/rcub_fiver_3075 .

TY  - JOUR
AU  - Vlajić, Slobodan
AU  - Iličić, Renata
AU  - Gvozdanović-Varga, Jelica
AU  - Bugarski, Dušanka
AU  - Bajić, Ivana
AU  - Takač, Adam
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1865
AB  - Downy and powdery mildew are economically important diseases in all cultivated plant species. Pathogens Pseudoperonospora cubensis, Sphaerotheca fuliginea and Erysiphe cichoracearum are one of the limiting factors of successful melon production in agro-ecological conditions of Serbia. Cultivation of less susceptible and resistant genotypes against pathogens is the basis for successful melon production. Consequently, 30 melon genotypes were tested against the causative agent of downy mildew P. cubensis in the fi eld conditions. Also, the susceptibility of 4 lines originating from Ananas melon against causative agents of powdery mildew S. fuliginea and E. cichoracearum in greenhouse was determined. The lowest susceptibility to P. cubensis was expressed in the melon genotypes D11, D7, D13 in the fi rst and D30 in the second evaluation. The highest susceptibility to the mentioned pathogen was expressed in 8 genotypes in the fi rst and 15 genotypes in the second evaluation. In terms of the susceptibility of the tested lines to causative agent of powdery mildew, line A 2/1 was found as most resistant, and line A 3/4 as the most susceptible.
AB  - Prouzrokovači plamenjače i pepelnice predstavljaju ekonomski značajna oboljenja na svim gajenim biljnim vrstama. Patogeni Pseudoperonospora cubensis, Sphaerotheca fuliginea i Erysiphe cichoracearum predstavljaju jedan od ograničavajućih faktora uspešne proizvodnje dinje u agroekološkim uslovima Srbije. Gajenje manje osetljivih i otpornih genotipova dinje prema patogenima, predstavlja osnovu uspešne proizvodnje. Shodno tome testirano je 30 genotipova dinje prema prouzrokovaču plamenjače vrežastih biljaka P. cubensis u uslovima prirodne infekcije na otvorenom polju. Takođe, utvrđena je i osetljivost 4 linije poreklom iz Ananas dinje prema prouzrokovačima pepelnica S. fuliginea i E. cichoracearum u zaštićenom prostoru. Najmanju osetljivost prema P. cubensis ispoljili su genotipovi dinje D11, D7, D13 u prvoj i D30 u drugoj oceni. Najveću osetljivost prema pomenutom patogenu ispoljilo je 8 genotipova u prvoj i 15 genotipova u drugoj oceni. U pogledu osetljivosti ispitivanih linija prema prouzrokovaču pepelnice, linija A 2/1 izdvojila se kao najtolerantnija, odnosno linija A 3/4 kao najosetljivija.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad
T2  - Biljni lekar
T1  - Susceptibility of selected melon genotypes against downy and powdery mildew
T1  - Osetljivost odabranih genotipova dinje prema prouzrokovačima plamenjače i pepelnice
EP  - 456
IS  - 6
SP  - 446
VL  - 47
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1865
ER  - 

@article{
author = "Vlajić, Slobodan and Iličić, Renata and Gvozdanović-Varga, Jelica and Bugarski, Dušanka and Bajić, Ivana and Takač, Adam",
year = "2019",
abstract = "Downy and powdery mildew are economically important diseases in all cultivated plant species. Pathogens Pseudoperonospora cubensis, Sphaerotheca fuliginea and Erysiphe cichoracearum are one of the limiting factors of successful melon production in agro-ecological conditions of Serbia. Cultivation of less susceptible and resistant genotypes against pathogens is the basis for successful melon production. Consequently, 30 melon genotypes were tested against the causative agent of downy mildew P. cubensis in the fi eld conditions. Also, the susceptibility of 4 lines originating from Ananas melon against causative agents of powdery mildew S. fuliginea and E. cichoracearum in greenhouse was determined. The lowest susceptibility to P. cubensis was expressed in the melon genotypes D11, D7, D13 in the fi rst and D30 in the second evaluation. The highest susceptibility to the mentioned pathogen was expressed in 8 genotypes in the fi rst and 15 genotypes in the second evaluation. In terms of the susceptibility of the tested lines to causative agent of powdery mildew, line A 2/1 was found as most resistant, and line A 3/4 as the most susceptible., Prouzrokovači plamenjače i pepelnice predstavljaju ekonomski značajna oboljenja na svim gajenim biljnim vrstama. Patogeni Pseudoperonospora cubensis, Sphaerotheca fuliginea i Erysiphe cichoracearum predstavljaju jedan od ograničavajućih faktora uspešne proizvodnje dinje u agroekološkim uslovima Srbije. Gajenje manje osetljivih i otpornih genotipova dinje prema patogenima, predstavlja osnovu uspešne proizvodnje. Shodno tome testirano je 30 genotipova dinje prema prouzrokovaču plamenjače vrežastih biljaka P. cubensis u uslovima prirodne infekcije na otvorenom polju. Takođe, utvrđena je i osetljivost 4 linije poreklom iz Ananas dinje prema prouzrokovačima pepelnica S. fuliginea i E. cichoracearum u zaštićenom prostoru. Najmanju osetljivost prema P. cubensis ispoljili su genotipovi dinje D11, D7, D13 u prvoj i D30 u drugoj oceni. Najveću osetljivost prema pomenutom patogenu ispoljilo je 8 genotipova u prvoj i 15 genotipova u drugoj oceni. U pogledu osetljivosti ispitivanih linija prema prouzrokovaču pepelnice, linija A 2/1 izdvojila se kao najtolerantnija, odnosno linija A 3/4 kao najosetljivija.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad",
journal = "Biljni lekar",
title = "Susceptibility of selected melon genotypes against downy and powdery mildew, Osetljivost odabranih genotipova dinje prema prouzrokovačima plamenjače i pepelnice",
pages = "456-446",
number = "6",
volume = "47",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1865"
}

Vlajić, S., Iličić, R., Gvozdanović-Varga, J., Bugarski, D., Bajić, I.,& Takač, A.. (2019). Susceptibility of selected melon genotypes against downy and powdery mildew. in Biljni lekar
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad., 47(6), 446-456.
https://hdl.handle.net/21.15107/rcub_fiver_1865

Vlajić S, Iličić R, Gvozdanović-Varga J, Bugarski D, Bajić I, Takač A. Susceptibility of selected melon genotypes against downy and powdery mildew. in Biljni lekar. 2019;47(6):446-456.
https://hdl.handle.net/21.15107/rcub_fiver_1865 .

Vlajić, Slobodan, Iličić, Renata, Gvozdanović-Varga, Jelica, Bugarski, Dušanka, Bajić, Ivana, Takač, Adam, "Susceptibility of selected melon genotypes against downy and powdery mildew" in Biljni lekar, 47, no. 6 (2019):446-456,
https://hdl.handle.net/21.15107/rcub_fiver_1865 .

TY  - CONF
AU  - Vlajić, Slobodan
AU  - Gvozdanović-Varga, Jelica
AU  - Maširević, Stevan
AU  - Iličić, Renata
AU  - Božić, Vladimir
AU  - Ignjatov, Maja
AU  - Milošević, Dragana
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2422
AB  - U peridu 2015-2017. god. izvršeno je sakupljanje semena kupusa i utvrđivanje prisustva fitopatogenih bakterija. Sakupljeno je 37 uzoraka (sertifikovanog i naturalnog) semena, od kojih je kod 15 uzoraka primećena pojava žutih kolonija koje podsećaju na predstavnike roda Xanthomonas. Na osnovu pozitivnih rezultata provere patogenosti, biohemijsko-fizioloških i seroloških odlika izolati su identifikovani kao vrsta Xanthomonas campestris pv. campestris.
AB  - In the period 2015-2017. collection of seed cabbage and detection of phytopathogenic bacteria was carried out. 37 samples (certified and natural seed) were collected, of which in 15 samples were observed yellow colonies typical for the genus Xanthomonas. Based on results of the pathogenicity, biochemical-physiological and serological tests, the isolates were identified as Xanthomonas campestris pv. campestris.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet
C3  - Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019.
T1  - Utvrđivanje prisustva bakterije Xanthomonas campestris pv. campestris na semenu kupusa
T1  - Detection of bacteria Xanthomonas campestris pv. campestris on cabbage seed
EP  - 426
SP  - 421
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2422
ER  - 

@conference{
author = "Vlajić, Slobodan and Gvozdanović-Varga, Jelica and Maširević, Stevan and Iličić, Renata and Božić, Vladimir and Ignjatov, Maja and Milošević, Dragana",
year = "2019",
abstract = "U peridu 2015-2017. god. izvršeno je sakupljanje semena kupusa i utvrđivanje prisustva fitopatogenih bakterija. Sakupljeno je 37 uzoraka (sertifikovanog i naturalnog) semena, od kojih je kod 15 uzoraka primećena pojava žutih kolonija koje podsećaju na predstavnike roda Xanthomonas. Na osnovu pozitivnih rezultata provere patogenosti, biohemijsko-fizioloških i seroloških odlika izolati su identifikovani kao vrsta Xanthomonas campestris pv. campestris., In the period 2015-2017. collection of seed cabbage and detection of phytopathogenic bacteria was carried out. 37 samples (certified and natural seed) were collected, of which in 15 samples were observed yellow colonies typical for the genus Xanthomonas. Based on results of the pathogenicity, biochemical-physiological and serological tests, the isolates were identified as Xanthomonas campestris pv. campestris.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet",
journal = "Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019.",
title = "Utvrđivanje prisustva bakterije Xanthomonas campestris pv. campestris na semenu kupusa, Detection of bacteria Xanthomonas campestris pv. campestris on cabbage seed",
pages = "426-421",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2422"
}

Vlajić, S., Gvozdanović-Varga, J., Maširević, S., Iličić, R., Božić, V., Ignjatov, M.,& Milošević, D.. (2019). Utvrđivanje prisustva bakterije Xanthomonas campestris pv. campestris na semenu kupusa. in Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019.
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet., 421-426.
https://hdl.handle.net/21.15107/rcub_fiver_2422

Vlajić S, Gvozdanović-Varga J, Maširević S, Iličić R, Božić V, Ignjatov M, Milošević D. Utvrđivanje prisustva bakterije Xanthomonas campestris pv. campestris na semenu kupusa. in Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019.. 2019;:421-426.
https://hdl.handle.net/21.15107/rcub_fiver_2422 .

Vlajić, Slobodan, Gvozdanović-Varga, Jelica, Maširević, Stevan, Iličić, Renata, Božić, Vladimir, Ignjatov, Maja, Milošević, Dragana, "Utvrđivanje prisustva bakterije Xanthomonas campestris pv. campestris na semenu kupusa" in Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019. (2019):421-426,
https://hdl.handle.net/21.15107/rcub_fiver_2422 .

TY  - CONF
AU  - Vasić, Mirjana
AU  - Savić, Aleksandra
AU  - Ječmenica, Maja
AU  - Mladenović, Danica
AU  - Zdravković, Milan
AU  - Gvozdanović-Varga, Jelica
AU  - Vlajić, Slobodan
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2396
AB  - Serbian botanical name for Lathyrus sativus is “sastrica”. Variety of folk names for
grass pea, such “šoder pasulj”, ”cicor”, “radan”, “sekirče” testify its past
prevalence in the diet of local population. Grass pea is usually consumed boiled,
combined with vegetables, with or without meat, or as a salad. It was nearly
forgotten crop and could rarely be seen on Serbian farms. Recently, grass pea has
been reintroduced in Serbia, mostly for the purpose of organic production. It is
especially important in diet of patients suffering from diabetes. For the purpose of
successful reintroduction, 11 accessions of grass pea cultivated in Serbia were
collected and evaluated. Part of the accessions are landraces collected from the
territory of Serbia, while several accessions were introduced years ago, mostly
from Herzegovina. Evaluated seed traits are: seed size (1000 seed weigh; seed
length, width and thickness), seed shape, seed coat surface, seed color and seed
coat patterns. Seeds were mainly of medium size with rhomboid or triangular
shape. The largest seed had an accession collected from locality Erdevik, laying on
the slopes of Fruska gora Mt. Accession with the smallest seed originated from the
locality Bački Petrovac. Six accessions had monochrome, mainly cream seeds
(except one accession with yellow-green seed) and smooth seed coat surface. The
rest of the accessions are mixture of two types of seeds: monochrome (yellowgreen or cream with smooth seed coat surface) and multicolor (brown, streaked and
tubercular seed coat).
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina
T1  - Grain characteristics of the collection Lathyrus sativus L. in Institute of Field and Vegetable Crops, Novi Sad, Serbia
EP  - 205-206
SP  - 205-206
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2396
ER  - 

@conference{
author = "Vasić, Mirjana and Savić, Aleksandra and Ječmenica, Maja and Mladenović, Danica and Zdravković, Milan and Gvozdanović-Varga, Jelica and Vlajić, Slobodan",
year = "2019",
abstract = "Serbian botanical name for Lathyrus sativus is “sastrica”. Variety of folk names for
grass pea, such “šoder pasulj”, ”cicor”, “radan”, “sekirče” testify its past
prevalence in the diet of local population. Grass pea is usually consumed boiled,
combined with vegetables, with or without meat, or as a salad. It was nearly
forgotten crop and could rarely be seen on Serbian farms. Recently, grass pea has
been reintroduced in Serbia, mostly for the purpose of organic production. It is
especially important in diet of patients suffering from diabetes. For the purpose of
successful reintroduction, 11 accessions of grass pea cultivated in Serbia were
collected and evaluated. Part of the accessions are landraces collected from the
territory of Serbia, while several accessions were introduced years ago, mostly
from Herzegovina. Evaluated seed traits are: seed size (1000 seed weigh; seed
length, width and thickness), seed shape, seed coat surface, seed color and seed
coat patterns. Seeds were mainly of medium size with rhomboid or triangular
shape. The largest seed had an accession collected from locality Erdevik, laying on
the slopes of Fruska gora Mt. Accession with the smallest seed originated from the
locality Bački Petrovac. Six accessions had monochrome, mainly cream seeds
(except one accession with yellow-green seed) and smooth seed coat surface. The
rest of the accessions are mixture of two types of seeds: monochrome (yellowgreen or cream with smooth seed coat surface) and multicolor (brown, streaked and
tubercular seed coat).",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina",
title = "Grain characteristics of the collection Lathyrus sativus L. in Institute of Field and Vegetable Crops, Novi Sad, Serbia",
pages = "205-206-205-206",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2396"
}

Vasić, M., Savić, A., Ječmenica, M., Mladenović, D., Zdravković, M., Gvozdanović-Varga, J.,& Vlajić, S.. (2019). Grain characteristics of the collection Lathyrus sativus L. in Institute of Field and Vegetable Crops, Novi Sad, Serbia. in Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 205-206-205-206.
https://hdl.handle.net/21.15107/rcub_fiver_2396

Vasić M, Savić A, Ječmenica M, Mladenović D, Zdravković M, Gvozdanović-Varga J, Vlajić S. Grain characteristics of the collection Lathyrus sativus L. in Institute of Field and Vegetable Crops, Novi Sad, Serbia. in Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina. 2019;:205-206-205-206.
https://hdl.handle.net/21.15107/rcub_fiver_2396 .

Vasić, Mirjana, Savić, Aleksandra, Ječmenica, Maja, Mladenović, Danica, Zdravković, Milan, Gvozdanović-Varga, Jelica, Vlajić, Slobodan, "Grain characteristics of the collection Lathyrus sativus L. in Institute of Field and Vegetable Crops, Novi Sad, Serbia" in Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina (2019):205-206-205-206,
https://hdl.handle.net/21.15107/rcub_fiver_2396 .

TY  - CONF
AU  - Dakić, Siniša
AU  - Vlajić, Slobodan
AU  - Maširević, Stevan
AU  - Gvozdanović-Varga, Jelica
AU  - Iličić, Renata
AU  - Bugarski, Dušanka
AU  - Ognjanov, Vladislav
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2392
AB  - Bacterial diseases present serious problem in agricultural production which is
reflected in reduction of quality and yield of cultivated plants. Long term use of
copper compounds in bacterial diseases control can induce resistance in bacterial
population. Considering the economic importance of bacterial diseases on
cultivated plants the aim of this research was to tested different copper compounds
(copper-hydroxide, copper-oxychloride, copper (II) sulphate, copper (III) sulphate)
in different concentrations (100, 200, 300, 350 ppm) against one of the most
distributed plant pathogenic bacteria (37 strains) in vitro conditions. Obtained
results suggested that bacterial strains showed different sensitivity to tested copper
compounds and concentrations. The lowest sensitivity was observed in strains of
Pseudomonas syringae pv. morsprunorum race 1 (KBNS75; M25) and Erwinia
amylovora (JČ5, DHM1) in copper-hydroxide and copper-oxychloride. Strains of
Xanthomonas axonopodis pv. phaseoli (Xap1-5) and X. campestris pv. campestris
(UR-1) showed the highest sensitivity to copper compounds compared to other
tested strains.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina
T1  - Sensitivity of phytopathogenic bacteria to bactericides in vitro conditions
EP  - 63
SP  - 63
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2392
ER  - 

@conference{
author = "Dakić, Siniša and Vlajić, Slobodan and Maširević, Stevan and Gvozdanović-Varga, Jelica and Iličić, Renata and Bugarski, Dušanka and Ognjanov, Vladislav",
year = "2019",
abstract = "Bacterial diseases present serious problem in agricultural production which is
reflected in reduction of quality and yield of cultivated plants. Long term use of
copper compounds in bacterial diseases control can induce resistance in bacterial
population. Considering the economic importance of bacterial diseases on
cultivated plants the aim of this research was to tested different copper compounds
(copper-hydroxide, copper-oxychloride, copper (II) sulphate, copper (III) sulphate)
in different concentrations (100, 200, 300, 350 ppm) against one of the most
distributed plant pathogenic bacteria (37 strains) in vitro conditions. Obtained
results suggested that bacterial strains showed different sensitivity to tested copper
compounds and concentrations. The lowest sensitivity was observed in strains of
Pseudomonas syringae pv. morsprunorum race 1 (KBNS75; M25) and Erwinia
amylovora (JČ5, DHM1) in copper-hydroxide and copper-oxychloride. Strains of
Xanthomonas axonopodis pv. phaseoli (Xap1-5) and X. campestris pv. campestris
(UR-1) showed the highest sensitivity to copper compounds compared to other
tested strains.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina",
title = "Sensitivity of phytopathogenic bacteria to bactericides in vitro conditions",
pages = "63-63",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2392"
}

Dakić, S., Vlajić, S., Maširević, S., Gvozdanović-Varga, J., Iličić, R., Bugarski, D.,& Ognjanov, V.. (2019). Sensitivity of phytopathogenic bacteria to bactericides in vitro conditions. in Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 63-63.
https://hdl.handle.net/21.15107/rcub_fiver_2392

Dakić S, Vlajić S, Maširević S, Gvozdanović-Varga J, Iličić R, Bugarski D, Ognjanov V. Sensitivity of phytopathogenic bacteria to bactericides in vitro conditions. in Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina. 2019;:63-63.
https://hdl.handle.net/21.15107/rcub_fiver_2392 .

Dakić, Siniša, Vlajić, Slobodan, Maširević, Stevan, Gvozdanović-Varga, Jelica, Iličić, Renata, Bugarski, Dušanka, Ognjanov, Vladislav, "Sensitivity of phytopathogenic bacteria to bactericides in vitro conditions" in Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina (2019):63-63,
https://hdl.handle.net/21.15107/rcub_fiver_2392 .