TY  - JOUR
AU  - Zec, Srđan
AU  - Červenski, Janko
AU  - Savić, Aleksandra
AU  - Danojević, Dario
AU  - Ilin, Žarko
AU  - Ignjatov, Maja
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4495
AB  - In this study, a total of 12 vegetable pea genotypes of different growing seasons were subjected to phenotypic characterization. The vegetable pea genotypes are a part of the collection maintained at the Institute of Field and Vegetable Crops Novi Sad. The plant material included 10 promising lines and two released cultivars, Tamiš and Dunav. The trial was carried out in 2022. It was set up at the Rimski Šančevi site, as a randomized block design in five replications. A total of 14 agronomic traits were analyzed. The obtained research results revealed divergence in the investigated plant material. The statistical significance of all sources of variation was determined by the LSD test. The height of the first fertile node was found to be the most variable feature, with a coefficient of variation of 40.54%. The tested genotypes were clustered into two groups and two subgroups within the second group. The correlation analysis of the examined quantitative traits revealed the presence of several statistically significant positive and negative correlations. Some of the most significant positive correlations were established between the grain weight per plant and the number of grains per plant and the yield of technologically mature grain, while the pod width and the number of fertile nodes per plant had the most negative correlations with the other tested traits.
AB  - U toku ovog istraživanja izvršena je fenotipska karakterizacija 12 genotipova povrtarskog graška, različite dužine vegetacije, koji pripadaju kolekciji Instituta za ratarstvo i povrtarstvo u Novom Sadu. Biljni materijal obuhvatao je 10 perspektivnih selekcionih linija i dve priznate sorte tamiš i dunav. Ogled je izveden tokom 2022. godine, postavljen je po slučajnom blok sistemu, u pet ponavljanja na lokalitetu Rimski Šančevi. Analizirano je 14 agronomskih osobina. Dobijeni rezultati istraživanja ukazuju na postojanje divergentnosti u ispitivanom biljnom materijalu. Analizom varijanse ispitivanih agronomskih osobina utvrđena je statistička značajnost svih izvora varijacije. Kao najvarijabilnija osobina istakla se visina prvog rodnog nodusa sa koeficijentom varijacije od 40,54%. Ispitivani genotipovi su primenom klaster analize grupisani u dve grupe sa dve podgrupe u okviru druge grupe. Korelacionom analizom ispitivanih kvantitativnih svojstava utvrđeno je postojanje nekoliko statistički značajnih pozitivnih i negativnih međuzavisnosti. Neke od najznačajnijih pozitivnih korelacija utvrđene su između osobina: masa zrna po biljci i prinos tehnološki zrelog zrna, kao i broja zrna po biljci i prinosa tehnološki zrelog zrna, dok svojstva širina mahune i suma rodnih nodusa po biljci imaju najviše negativnih korelacija sa ostalim ispitivanim osobinama.
PB  - Belgrade : University of Belgrade, Faculty of Agriculture
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Variability of agronomic traits in vegetable pea (Pisum sativum L.) genotypes
T1  - Varijabilnost agronomskih svojstava kod genotipova povrtarskog graška (Pisum sativum L.)
EP  - 109
IS  - 1
SP  - 95
VL  - 69
DO  - 10.2298/JAS2401095Z
ER  - 

@article{
author = "Zec, Srđan and Červenski, Janko and Savić, Aleksandra and Danojević, Dario and Ilin, Žarko and Ignjatov, Maja",
year = "2024",
abstract = "In this study, a total of 12 vegetable pea genotypes of different growing seasons were subjected to phenotypic characterization. The vegetable pea genotypes are a part of the collection maintained at the Institute of Field and Vegetable Crops Novi Sad. The plant material included 10 promising lines and two released cultivars, Tamiš and Dunav. The trial was carried out in 2022. It was set up at the Rimski Šančevi site, as a randomized block design in five replications. A total of 14 agronomic traits were analyzed. The obtained research results revealed divergence in the investigated plant material. The statistical significance of all sources of variation was determined by the LSD test. The height of the first fertile node was found to be the most variable feature, with a coefficient of variation of 40.54%. The tested genotypes were clustered into two groups and two subgroups within the second group. The correlation analysis of the examined quantitative traits revealed the presence of several statistically significant positive and negative correlations. Some of the most significant positive correlations were established between the grain weight per plant and the number of grains per plant and the yield of technologically mature grain, while the pod width and the number of fertile nodes per plant had the most negative correlations with the other tested traits., U toku ovog istraživanja izvršena je fenotipska karakterizacija 12 genotipova povrtarskog graška, različite dužine vegetacije, koji pripadaju kolekciji Instituta za ratarstvo i povrtarstvo u Novom Sadu. Biljni materijal obuhvatao je 10 perspektivnih selekcionih linija i dve priznate sorte tamiš i dunav. Ogled je izveden tokom 2022. godine, postavljen je po slučajnom blok sistemu, u pet ponavljanja na lokalitetu Rimski Šančevi. Analizirano je 14 agronomskih osobina. Dobijeni rezultati istraživanja ukazuju na postojanje divergentnosti u ispitivanom biljnom materijalu. Analizom varijanse ispitivanih agronomskih osobina utvrđena je statistička značajnost svih izvora varijacije. Kao najvarijabilnija osobina istakla se visina prvog rodnog nodusa sa koeficijentom varijacije od 40,54%. Ispitivani genotipovi su primenom klaster analize grupisani u dve grupe sa dve podgrupe u okviru druge grupe. Korelacionom analizom ispitivanih kvantitativnih svojstava utvrđeno je postojanje nekoliko statistički značajnih pozitivnih i negativnih međuzavisnosti. Neke od najznačajnijih pozitivnih korelacija utvrđene su između osobina: masa zrna po biljci i prinos tehnološki zrelog zrna, kao i broja zrna po biljci i prinosa tehnološki zrelog zrna, dok svojstva širina mahune i suma rodnih nodusa po biljci imaju najviše negativnih korelacija sa ostalim ispitivanim osobinama.",
publisher = "Belgrade : University of Belgrade, Faculty of Agriculture",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Variability of agronomic traits in vegetable pea (Pisum sativum L.) genotypes, Varijabilnost agronomskih svojstava kod genotipova povrtarskog graška (Pisum sativum L.)",
pages = "109-95",
number = "1",
volume = "69",
doi = "10.2298/JAS2401095Z"
}

Zec, S., Červenski, J., Savić, A., Danojević, D., Ilin, Ž.,& Ignjatov, M.. (2024). Variability of agronomic traits in vegetable pea (Pisum sativum L.) genotypes. in Journal of Agricultural Sciences (Belgrade)
Belgrade : University of Belgrade, Faculty of Agriculture., 69(1), 95-109.
https://doi.org/10.2298/JAS2401095Z

Zec S, Červenski J, Savić A, Danojević D, Ilin Ž, Ignjatov M. Variability of agronomic traits in vegetable pea (Pisum sativum L.) genotypes. in Journal of Agricultural Sciences (Belgrade). 2024;69(1):95-109.
doi:10.2298/JAS2401095Z .

Zec, Srđan, Červenski, Janko, Savić, Aleksandra, Danojević, Dario, Ilin, Žarko, Ignjatov, Maja, "Variability of agronomic traits in vegetable pea (Pisum sativum L.) genotypes" in Journal of Agricultural Sciences (Belgrade), 69, no. 1 (2024):95-109,
https://doi.org/10.2298/JAS2401095Z . .

TY  - JOUR
AU  - Danojević, Dario
AU  - Glogovac, Svetlana
AU  - Medić-Pap, Slađana
AU  - Ilić, Aleksandra
AU  - Červenski, Janko
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3442
AB  - Pepper is one of the most important vegetable species in Serbia. The use of pepper fruits is very often determined by their type. Tomato-shaped pepper is a fruit type suitable for the pickle processing industry because of its thick pericarp. In this study, several lines of light-yellow tomato-shaped peppers were evaluated in the open field with the aim to develop new variety with appropriate fruit characteristics and without anthocyanin colouration. Eight of selected lines originated from two crosses while two lines originated from variety Novosađanka. Fruit weight, fruit length, fruit width, fruit index, pericarp thickness, number of locules, and Brix were measured in technological maturity. According to the obtained data, lines 17 and 24 will be used for further selection process. Line 17 was chosen because of the highest pericarp thickness and high fruit weight and line 24 because of the high content of total soluble solids.
AB  - Paprika je jedna od najvažnijih povrtarskih vrsta u Srbiji. Upotreba plodova paprike je vrlo često određena tipom ploda. Paradajz paprika se dosta koristi za industrijsku preradu zbog debelog perikarpa, a i kao svež plod u salatama. Cilj ovog istraživanja bio je da se ispita nekoliko linija paradajz paprika svetložute boje koje su gajene na otvorenom polju. U tehnološkoj zrelosti mereni su: masa ploda, dužina ploda, širina ploda, indeks ploda, debljina perikarpa, broj komora i suva materija. Prema dobijenim podacima, za dalji proces selekcije koristiće se linije 17 i 24. Linija 17 zbog najveće debljine perikarpa i mase ploda, a linija 24 zbog većeg sadržaja suve materije.
PB  - Novi Sad : Institute of Field and Vegetable Crops
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Fruit selection of NS tomato-shaped pepper lines
T1  - Selekcija plodova NS linija paprike (tip paradajz paprike)
EP  - 19
IS  - 1
SP  - 13
VL  - 60
DO  - 10.5937/ratpov60-41302
ER  - 

@article{
author = "Danojević, Dario and Glogovac, Svetlana and Medić-Pap, Slađana and Ilić, Aleksandra and Červenski, Janko",
year = "2023",
abstract = "Pepper is one of the most important vegetable species in Serbia. The use of pepper fruits is very often determined by their type. Tomato-shaped pepper is a fruit type suitable for the pickle processing industry because of its thick pericarp. In this study, several lines of light-yellow tomato-shaped peppers were evaluated in the open field with the aim to develop new variety with appropriate fruit characteristics and without anthocyanin colouration. Eight of selected lines originated from two crosses while two lines originated from variety Novosađanka. Fruit weight, fruit length, fruit width, fruit index, pericarp thickness, number of locules, and Brix were measured in technological maturity. According to the obtained data, lines 17 and 24 will be used for further selection process. Line 17 was chosen because of the highest pericarp thickness and high fruit weight and line 24 because of the high content of total soluble solids., Paprika je jedna od najvažnijih povrtarskih vrsta u Srbiji. Upotreba plodova paprike je vrlo često određena tipom ploda. Paradajz paprika se dosta koristi za industrijsku preradu zbog debelog perikarpa, a i kao svež plod u salatama. Cilj ovog istraživanja bio je da se ispita nekoliko linija paradajz paprika svetložute boje koje su gajene na otvorenom polju. U tehnološkoj zrelosti mereni su: masa ploda, dužina ploda, širina ploda, indeks ploda, debljina perikarpa, broj komora i suva materija. Prema dobijenim podacima, za dalji proces selekcije koristiće se linije 17 i 24. Linija 17 zbog najveće debljine perikarpa i mase ploda, a linija 24 zbog većeg sadržaja suve materije.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Fruit selection of NS tomato-shaped pepper lines, Selekcija plodova NS linija paprike (tip paradajz paprike)",
pages = "19-13",
number = "1",
volume = "60",
doi = "10.5937/ratpov60-41302"
}

Danojević, D., Glogovac, S., Medić-Pap, S., Ilić, A.,& Červenski, J.. (2023). Fruit selection of NS tomato-shaped pepper lines. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Novi Sad : Institute of Field and Vegetable Crops., 60(1), 13-19.
https://doi.org/10.5937/ratpov60-41302

Danojević D, Glogovac S, Medić-Pap S, Ilić A, Červenski J. Fruit selection of NS tomato-shaped pepper lines. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2023;60(1):13-19.
doi:10.5937/ratpov60-41302 .

Danojević, Dario, Glogovac, Svetlana, Medić-Pap, Slađana, Ilić, Aleksandra, Červenski, Janko, "Fruit selection of NS tomato-shaped pepper lines" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 60, no. 1 (2023):13-19,
https://doi.org/10.5937/ratpov60-41302 . .

TY  - JOUR
AU  - Tamindžić, Gordana
AU  - Ignjatov, Maja
AU  - Miljaković, Dragana
AU  - Červenski, Janko
AU  - Milošević, Dragana
AU  - Nikolić, Zorica
AU  - Vasiljević, Sanja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3317
AB  - Heat stress seriously affects the production of cool-season food legume crops such as
garden peas. Seed priming is a widely used technique that increases germination and improves
plant growth and development, resulting in better field performance and higher yield of crops. In
the current study, we investigated three seed priming treatments—hydropriming (dH2O),
osmopriming (2.2% w/v CaCl2), and hormopriming (50 mg L-1 salicylic acid - SA)—and their effect
on germination, initial seedling development, and physiological traits of two novel garden pea
cultivars, under optimal conditions and heat stress. Seed priming with H2O, CaCl2, and SA enhanced
garden pea performance under both optimal and stress conditions via significant improvements in
germination energy, final germination, mean germination time, mean germination rate, seedling
vigor index, shoot length, root length, fresh seedling weight, dry seedling weight, shoot elongation
rate, root elongation rate, relative water content, chlorophyll content, and membrane stability index,
as compared to control. The highest effect on the examined parameters was achieved by
osmopriming and hormopriming in both cultivars, suggesting that these treatments could be used
to improve the heat stress tolerance of garden pea, after extensive field trials
PB  - Basel : MDPI
T2  - Agriculture - Basel
T1  - Seed priming treatments to improve heat stress tolerance of garden pea (Pisum sativum L.)
IS  - 2
SP  - 439
VL  - 13
DO  - 10.3390/ agriculture13020439
ER  - 

@article{
author = "Tamindžić, Gordana and Ignjatov, Maja and Miljaković, Dragana and Červenski, Janko and Milošević, Dragana and Nikolić, Zorica and Vasiljević, Sanja",
year = "2023",
abstract = "Heat stress seriously affects the production of cool-season food legume crops such as
garden peas. Seed priming is a widely used technique that increases germination and improves
plant growth and development, resulting in better field performance and higher yield of crops. In
the current study, we investigated three seed priming treatments—hydropriming (dH2O),
osmopriming (2.2% w/v CaCl2), and hormopriming (50 mg L-1 salicylic acid - SA)—and their effect
on germination, initial seedling development, and physiological traits of two novel garden pea
cultivars, under optimal conditions and heat stress. Seed priming with H2O, CaCl2, and SA enhanced
garden pea performance under both optimal and stress conditions via significant improvements in
germination energy, final germination, mean germination time, mean germination rate, seedling
vigor index, shoot length, root length, fresh seedling weight, dry seedling weight, shoot elongation
rate, root elongation rate, relative water content, chlorophyll content, and membrane stability index,
as compared to control. The highest effect on the examined parameters was achieved by
osmopriming and hormopriming in both cultivars, suggesting that these treatments could be used
to improve the heat stress tolerance of garden pea, after extensive field trials",
publisher = "Basel : MDPI",
journal = "Agriculture - Basel",
title = "Seed priming treatments to improve heat stress tolerance of garden pea (Pisum sativum L.)",
number = "2",
pages = "439",
volume = "13",
doi = "10.3390/ agriculture13020439"
}

Tamindžić, G., Ignjatov, M., Miljaković, D., Červenski, J., Milošević, D., Nikolić, Z.,& Vasiljević, S.. (2023). Seed priming treatments to improve heat stress tolerance of garden pea (Pisum sativum L.). in Agriculture - Basel
Basel : MDPI., 13(2), 439.
https://doi.org/10.3390/ agriculture13020439

Tamindžić G, Ignjatov M, Miljaković D, Červenski J, Milošević D, Nikolić Z, Vasiljević S. Seed priming treatments to improve heat stress tolerance of garden pea (Pisum sativum L.). in Agriculture - Basel. 2023;13(2):439.
doi:10.3390/ agriculture13020439 .

Tamindžić, Gordana, Ignjatov, Maja, Miljaković, Dragana, Červenski, Janko, Milošević, Dragana, Nikolić, Zorica, Vasiljević, Sanja, "Seed priming treatments to improve heat stress tolerance of garden pea (Pisum sativum L.)" in Agriculture - Basel, 13, no. 2 (2023):439,
https://doi.org/10.3390/ agriculture13020439 . .

TY  - JOUR
AU  - Milošević, Dragana
AU  - Ignjatov, Maja
AU  - Nikolić, Zorica
AU  - Tamindžić, Gordana
AU  - Miljaković, Dragana
AU  - Marinković, Jelena
AU  - Červenski, Janko
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3440
AB  - Backgraund: The presence or absence of fungi on the seed surface is an important aspect that determines the quality of seeds. Since the data on the presence of Fusarium spp. and other seed-borne pathogens on vegetable pea in Serbia are scarce, the aim of this study was to isolate seed-borne pathogens and identify the disease-causing Fusarium spp. from the infected pea seed.
Methods: Colony morphology and microscopic characters of isolated Fusarium species were recorded from the cultures grown on PDA and CLA, respectively. In order to confirm the morphological identification at the species level, a single-spore culture of the representative isolates was subjected to genomic DNA extraction and gene amplification using the translational elongation factor 1α(TEF-1α) region. The PCR products were sequenced and the sequences were compared against the GenBank nucleotide database by using the BLAST alignment.
Result: Based on morphological and microscopic characteristics, as well as molecular identification by sequencing the TEF gene, the presence of Fusarium equiseti and F. proliferatum was confirmed on the representative isolates Ps18, Ps19 and Ps1, Ps36 obtained from vegetable pea seeds, respectively. According to our knowledge and research, this is the first report of F. equiseti and F. proliferatum on vegetable pea seeds in Serbia.
PB  - Agricultural Research Communication Centre
T2  - Legume Research
T1  - Molecular characterization of Fusarium proliferatum and F. equiseti of Pisum sativum seed
EP  - 237
IS  - 2
SP  - 233
VL  - 46
DO  - 10.18805/LRF-695
ER  - 

@article{
author = "Milošević, Dragana and Ignjatov, Maja and Nikolić, Zorica and Tamindžić, Gordana and Miljaković, Dragana and Marinković, Jelena and Červenski, Janko",
year = "2023",
abstract = "Backgraund: The presence or absence of fungi on the seed surface is an important aspect that determines the quality of seeds. Since the data on the presence of Fusarium spp. and other seed-borne pathogens on vegetable pea in Serbia are scarce, the aim of this study was to isolate seed-borne pathogens and identify the disease-causing Fusarium spp. from the infected pea seed.
Methods: Colony morphology and microscopic characters of isolated Fusarium species were recorded from the cultures grown on PDA and CLA, respectively. In order to confirm the morphological identification at the species level, a single-spore culture of the representative isolates was subjected to genomic DNA extraction and gene amplification using the translational elongation factor 1α(TEF-1α) region. The PCR products were sequenced and the sequences were compared against the GenBank nucleotide database by using the BLAST alignment.
Result: Based on morphological and microscopic characteristics, as well as molecular identification by sequencing the TEF gene, the presence of Fusarium equiseti and F. proliferatum was confirmed on the representative isolates Ps18, Ps19 and Ps1, Ps36 obtained from vegetable pea seeds, respectively. According to our knowledge and research, this is the first report of F. equiseti and F. proliferatum on vegetable pea seeds in Serbia.",
publisher = "Agricultural Research Communication Centre",
journal = "Legume Research",
title = "Molecular characterization of Fusarium proliferatum and F. equiseti of Pisum sativum seed",
pages = "237-233",
number = "2",
volume = "46",
doi = "10.18805/LRF-695"
}

Milošević, D., Ignjatov, M., Nikolić, Z., Tamindžić, G., Miljaković, D., Marinković, J.,& Červenski, J.. (2023). Molecular characterization of Fusarium proliferatum and F. equiseti of Pisum sativum seed. in Legume Research
Agricultural Research Communication Centre., 46(2), 233-237.
https://doi.org/10.18805/LRF-695

Milošević D, Ignjatov M, Nikolić Z, Tamindžić G, Miljaković D, Marinković J, Červenski J. Molecular characterization of Fusarium proliferatum and F. equiseti of Pisum sativum seed. in Legume Research. 2023;46(2):233-237.
doi:10.18805/LRF-695 .

Milošević, Dragana, Ignjatov, Maja, Nikolić, Zorica, Tamindžić, Gordana, Miljaković, Dragana, Marinković, Jelena, Červenski, Janko, "Molecular characterization of Fusarium proliferatum and F. equiseti of Pisum sativum seed" in Legume Research, 46, no. 2 (2023):233-237,
https://doi.org/10.18805/LRF-695 . .

TY  - JOUR
AU  - Tamindžić, Gordana
AU  - Červenski, Janko
AU  - Milošević, Dragana
AU  - Nikolić, Zorica
AU  - Vlajić, Slobodan
AU  - Jovičić, Dušica
AU  - Ignjatov, Maja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4225
AB  - Salinity is one of the greatest challenges of successful agricultural production worldwide. However, seed priming might be efficient practice for enhancing seed germination and initial plant growth and development. This experiment was undertaken with the aim of assessing the impact of different priming methods on seed quality parameters and early growth of garden pea (Pisum sativum L.) cultivars under salinity stress. Pea seeds of three different cultivars were primed with water (hydropriming), KNO3 solution (0.5%), and PEG 6000 solution (-0.5 MPa) for 24h in the dark. Unprimed and primed seeds were germinated between filter papers saturated with 120 mM NaCl using the germination test. The results clearly showed that the examined parameters of primed pea seeds were substantially greater than the parameters of unprimed seeds under saline stress. Moreover, seed priming with KNO3 and PEG solutions were more effective in improving seed quality and initial growth in garden peas than hydropriming.
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
PB  - Warsaw : De Gruyter Poland
T2  - Contemporary Agriculture
T1  - Alleviation of salinity stress in garden pea using hydro- and osmopriming
EP  - 129
IS  - 3
SP  - 122
VL  - 72
DO  - 10.2478/contagri-2023-0015
ER  - 

@article{
author = "Tamindžić, Gordana and Červenski, Janko and Milošević, Dragana and Nikolić, Zorica and Vlajić, Slobodan and Jovičić, Dušica and Ignjatov, Maja",
year = "2023",
abstract = "Salinity is one of the greatest challenges of successful agricultural production worldwide. However, seed priming might be efficient practice for enhancing seed germination and initial plant growth and development. This experiment was undertaken with the aim of assessing the impact of different priming methods on seed quality parameters and early growth of garden pea (Pisum sativum L.) cultivars under salinity stress. Pea seeds of three different cultivars were primed with water (hydropriming), KNO3 solution (0.5%), and PEG 6000 solution (-0.5 MPa) for 24h in the dark. Unprimed and primed seeds were germinated between filter papers saturated with 120 mM NaCl using the germination test. The results clearly showed that the examined parameters of primed pea seeds were substantially greater than the parameters of unprimed seeds under saline stress. Moreover, seed priming with KNO3 and PEG solutions were more effective in improving seed quality and initial growth in garden peas than hydropriming.",
publisher = "Novi Sad : University of Novi Sad, Faculty of Agriculture, Warsaw : De Gruyter Poland",
journal = "Contemporary Agriculture",
title = "Alleviation of salinity stress in garden pea using hydro- and osmopriming",
pages = "129-122",
number = "3",
volume = "72",
doi = "10.2478/contagri-2023-0015"
}

Tamindžić, G., Červenski, J., Milošević, D., Nikolić, Z., Vlajić, S., Jovičić, D.,& Ignjatov, M.. (2023). Alleviation of salinity stress in garden pea using hydro- and osmopriming. in Contemporary Agriculture
Novi Sad : University of Novi Sad, Faculty of Agriculture., 72(3), 122-129.
https://doi.org/10.2478/contagri-2023-0015

Tamindžić G, Červenski J, Milošević D, Nikolić Z, Vlajić S, Jovičić D, Ignjatov M. Alleviation of salinity stress in garden pea using hydro- and osmopriming. in Contemporary Agriculture. 2023;72(3):122-129.
doi:10.2478/contagri-2023-0015 .

Tamindžić, Gordana, Červenski, Janko, Milošević, Dragana, Nikolić, Zorica, Vlajić, Slobodan, Jovičić, Dušica, Ignjatov, Maja, "Alleviation of salinity stress in garden pea using hydro- and osmopriming" in Contemporary Agriculture, 72, no. 3 (2023):122-129,
https://doi.org/10.2478/contagri-2023-0015 . .

TY  - JOUR
AU  - Tamindžić, Gordana
AU  - Červenski, Janko
AU  - Vlajić, Slobodan
AU  - Milošević, Dragana
AU  - Nikolić, Zorica
AU  - Vasiljević, Sanja
AU  - Ignjatov, Maja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4002
AB  - The objective of this study was to examine the effects of different priming treatments on seed quality and initial growth and development of garden pea. For this purpose, three garden pea cultivars, developed at the Institute of Field and Vegetable crops, Novi Sad were examined. The laboratory experiment was conducted under optimal conditions. Seeds were primed in water (hydropriming), 0.5% KNO3 solution, and -0.49 MPa PEG solution for 24 hours; non-primed seeds were controls. The results showed that the percentage of germination, shoot and root length, and mean germination rate significantly increased after the tested priming treatments, while the percentage of abnormal seedlings and mean germination time were significantly decreased after the priming treatments compared to the control. The increase of fresh and dry seedling biomass was significant only in cv.1 and cv.2. Despite the genetic diversity of pea cultivars, the results indicated that the examined seed priming treatments enhanced seed quality and vigour of garden pea cultivars.
AB  - Cilj ovog istraživanja bio je da se ispitaju efekti različitih tretmana prajminga na kvalitet semena i početni rast i razvoj povrtarskog graška. U tu svrhu ispitane su tri sorte povrtarskog graška stvorene u Institutu za ratarstvo i povrtarstvo u Novom Sadu. Laboratorijski ogled je izveden u optimalnim uslovima. Seme je potapano u vodu (hidroprajming), 0,5% rastvor KNO3 i -0,49 MPa rastvor PEG tokom 24 sata; netretirano seme je bilo kontrola. Rezultati su pokazali da su se procenat klijanja, dužina nadzemnog dela i korena izdanaka, kao i srednja stopa klijanja značajno povećali u ispitivanim tretmanima prajminga, dok su se procenat atipičnih izdanaka i srednje vreme klijanja značajno smanjili u tretmanima prajminga u poređenju sa kontrolom. Povećanje sveže i suve biomase izdanaka bilo je značajno samo kod sorti cv.1 i cv.2. Uprkos genetskoj raznolikosti sorti graška, ovi rezultati su pokazali da su ispitivani tretmani prajminga semena efikasne metode u smislu povećanja kvaliteta i vigora semena sorti povrtarskog graška.
PB  - Novi Sad : Matica srpska
T2  - Zbornik Matice srpske za prirodne nauke
T1  - Quality of garden pea (Pisum sativum L.) primed seed
T1  - Kvalitet semena povrtarskog graška (Pisum sativum L.) nakon prajminga
EP  - 50
SP  - 39
VL  - 144
DO  - 10.2298/ZMSPN2344039T
ER  - 

@article{
author = "Tamindžić, Gordana and Červenski, Janko and Vlajić, Slobodan and Milošević, Dragana and Nikolić, Zorica and Vasiljević, Sanja and Ignjatov, Maja",
year = "2023",
abstract = "The objective of this study was to examine the effects of different priming treatments on seed quality and initial growth and development of garden pea. For this purpose, three garden pea cultivars, developed at the Institute of Field and Vegetable crops, Novi Sad were examined. The laboratory experiment was conducted under optimal conditions. Seeds were primed in water (hydropriming), 0.5% KNO3 solution, and -0.49 MPa PEG solution for 24 hours; non-primed seeds were controls. The results showed that the percentage of germination, shoot and root length, and mean germination rate significantly increased after the tested priming treatments, while the percentage of abnormal seedlings and mean germination time were significantly decreased after the priming treatments compared to the control. The increase of fresh and dry seedling biomass was significant only in cv.1 and cv.2. Despite the genetic diversity of pea cultivars, the results indicated that the examined seed priming treatments enhanced seed quality and vigour of garden pea cultivars., Cilj ovog istraživanja bio je da se ispitaju efekti različitih tretmana prajminga na kvalitet semena i početni rast i razvoj povrtarskog graška. U tu svrhu ispitane su tri sorte povrtarskog graška stvorene u Institutu za ratarstvo i povrtarstvo u Novom Sadu. Laboratorijski ogled je izveden u optimalnim uslovima. Seme je potapano u vodu (hidroprajming), 0,5% rastvor KNO3 i -0,49 MPa rastvor PEG tokom 24 sata; netretirano seme je bilo kontrola. Rezultati su pokazali da su se procenat klijanja, dužina nadzemnog dela i korena izdanaka, kao i srednja stopa klijanja značajno povećali u ispitivanim tretmanima prajminga, dok su se procenat atipičnih izdanaka i srednje vreme klijanja značajno smanjili u tretmanima prajminga u poređenju sa kontrolom. Povećanje sveže i suve biomase izdanaka bilo je značajno samo kod sorti cv.1 i cv.2. Uprkos genetskoj raznolikosti sorti graška, ovi rezultati su pokazali da su ispitivani tretmani prajminga semena efikasne metode u smislu povećanja kvaliteta i vigora semena sorti povrtarskog graška.",
publisher = "Novi Sad : Matica srpska",
journal = "Zbornik Matice srpske za prirodne nauke",
title = "Quality of garden pea (Pisum sativum L.) primed seed, Kvalitet semena povrtarskog graška (Pisum sativum L.) nakon prajminga",
pages = "50-39",
volume = "144",
doi = "10.2298/ZMSPN2344039T"
}

Tamindžić, G., Červenski, J., Vlajić, S., Milošević, D., Nikolić, Z., Vasiljević, S.,& Ignjatov, M.. (2023). Quality of garden pea (Pisum sativum L.) primed seed. in Zbornik Matice srpske za prirodne nauke
Novi Sad : Matica srpska., 144, 39-50.
https://doi.org/10.2298/ZMSPN2344039T

Tamindžić G, Červenski J, Vlajić S, Milošević D, Nikolić Z, Vasiljević S, Ignjatov M. Quality of garden pea (Pisum sativum L.) primed seed. in Zbornik Matice srpske za prirodne nauke. 2023;144:39-50.
doi:10.2298/ZMSPN2344039T .

Tamindžić, Gordana, Červenski, Janko, Vlajić, Slobodan, Milošević, Dragana, Nikolić, Zorica, Vasiljević, Sanja, Ignjatov, Maja, "Quality of garden pea (Pisum sativum L.) primed seed" in Zbornik Matice srpske za prirodne nauke, 144 (2023):39-50,
https://doi.org/10.2298/ZMSPN2344039T . .

TY  - CONF
AU  - Ignjatov, Maja
AU  - Milošević, Dragana
AU  - Červenski, Janko
AU  - Vlajić, Slobodan
AU  - Adamović, Boris
AU  - Jakšić, Snežana
AU  - Vojnović, Đorđe
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4166
AB  - A wide occurrence of wilt and rot caused by Fusarium species has been observed in the last few years in many vegetable-growing areas in the Republic of Serbia. Symptoms of rot and wilt of celery, garlic, and onion were noticed and after determination, Fusarium spp. was identified as the main causal agent of the disease. Most of the Fusarium species that cause disease on vegetable crops (garlic, onion, celery) overwinter in soil debris and soil. This study was conducted to isolate and identify Fusarium from soil samples by conventional and molecular methods. Soil samples were taken under the diseased plant, and 25 samples were collected in order to perform isolation of Fusarium species that cause rot and wilt during production.
PB  - Belgrade : Institute of Agricultural Economics
C3  - Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023
T1  - Healthy soil - healthy plant: contaminated soil as a source of inoculum of Fusarium verticillioides (Sacc.) Nirenberg
EP  - 48
SP  - 47
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4166
ER  - 

@conference{
author = "Ignjatov, Maja and Milošević, Dragana and Červenski, Janko and Vlajić, Slobodan and Adamović, Boris and Jakšić, Snežana and Vojnović, Đorđe",
year = "2023",
abstract = "A wide occurrence of wilt and rot caused by Fusarium species has been observed in the last few years in many vegetable-growing areas in the Republic of Serbia. Symptoms of rot and wilt of celery, garlic, and onion were noticed and after determination, Fusarium spp. was identified as the main causal agent of the disease. Most of the Fusarium species that cause disease on vegetable crops (garlic, onion, celery) overwinter in soil debris and soil. This study was conducted to isolate and identify Fusarium from soil samples by conventional and molecular methods. Soil samples were taken under the diseased plant, and 25 samples were collected in order to perform isolation of Fusarium species that cause rot and wilt during production.",
publisher = "Belgrade : Institute of Agricultural Economics",
journal = "Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023",
title = "Healthy soil - healthy plant: contaminated soil as a source of inoculum of Fusarium verticillioides (Sacc.) Nirenberg",
pages = "48-47",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4166"
}

Ignjatov, M., Milošević, D., Červenski, J., Vlajić, S., Adamović, B., Jakšić, S.,& Vojnović, Đ.. (2023). Healthy soil - healthy plant: contaminated soil as a source of inoculum of Fusarium verticillioides (Sacc.) Nirenberg. in Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023
Belgrade : Institute of Agricultural Economics., 47-48.
https://hdl.handle.net/21.15107/rcub_fiver_4166

Ignjatov M, Milošević D, Červenski J, Vlajić S, Adamović B, Jakšić S, Vojnović Đ. Healthy soil - healthy plant: contaminated soil as a source of inoculum of Fusarium verticillioides (Sacc.) Nirenberg. in Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023. 2023;:47-48.
https://hdl.handle.net/21.15107/rcub_fiver_4166 .

Ignjatov, Maja, Milošević, Dragana, Červenski, Janko, Vlajić, Slobodan, Adamović, Boris, Jakšić, Snežana, Vojnović, Đorđe, "Healthy soil - healthy plant: contaminated soil as a source of inoculum of Fusarium verticillioides (Sacc.) Nirenberg" in Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023 (2023):47-48,
https://hdl.handle.net/21.15107/rcub_fiver_4166 .

TY  - PAT
AU  - Červenski, Janko
AU  - Ignjatov, Maja
AU  - Popović, Vukašin
AU  - Vlajić, Slobodan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4226
AB  - Ovo je sorta kupusa Futoški koja je priznata od strane Uprave za zaštitu zdravlja bilja Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine.
AB  - This is a cabbage cultivar Futoški released by the Administration of Bosnia and Herzegovina for Plant Health Protection of the Ministry of Foreign Trade and Economic Relations of Bosnia and Herzegovina.
T1  - Futoški, sorta kupusa (BiH)
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4226
ER  - 

@misc{
author = "Červenski, Janko and Ignjatov, Maja and Popović, Vukašin and Vlajić, Slobodan",
year = "2023",
abstract = "Ovo je sorta kupusa Futoški koja je priznata od strane Uprave za zaštitu zdravlja bilja Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine., This is a cabbage cultivar Futoški released by the Administration of Bosnia and Herzegovina for Plant Health Protection of the Ministry of Foreign Trade and Economic Relations of Bosnia and Herzegovina.",
title = "Futoški, sorta kupusa (BiH)",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4226"
}

Červenski, J., Ignjatov, M., Popović, V.,& Vlajić, S.. (2023). Futoški, sorta kupusa (BiH). .
https://hdl.handle.net/21.15107/rcub_fiver_4226

Červenski J, Ignjatov M, Popović V, Vlajić S. Futoški, sorta kupusa (BiH). 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4226 .

Červenski, Janko, Ignjatov, Maja, Popović, Vukašin, Vlajić, Slobodan, "Futoški, sorta kupusa (BiH)" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4226 .

TY  - PAT
AU  - Danojević, Dario
AU  - Červenski, Janko
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4228
AB  - Ovo je sorta paprike NS Ljutica koja je priznata od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srpske.
AB  - This is a pepper cultivar NS Ljutica released by the Ministry of agriculture, forestry and water management of the Republic of Srpska.
T1  - NS Ljutica, sorta paprike (Republika Srpska)
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4228
ER  - 

@misc{
author = "Danojević, Dario and Červenski, Janko",
year = "2023",
abstract = "Ovo je sorta paprike NS Ljutica koja je priznata od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srpske., This is a pepper cultivar NS Ljutica released by the Ministry of agriculture, forestry and water management of the Republic of Srpska.",
title = "NS Ljutica, sorta paprike (Republika Srpska)",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4228"
}

Danojević, D.,& Červenski, J.. (2023). NS Ljutica, sorta paprike (Republika Srpska). .
https://hdl.handle.net/21.15107/rcub_fiver_4228

Danojević D, Červenski J. NS Ljutica, sorta paprike (Republika Srpska). 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4228 .

Danojević, Dario, Červenski, Janko, "NS Ljutica, sorta paprike (Republika Srpska)" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4228 .

TY  - PAT
AU  - Danojević, Dario
AU  - Červenski, Janko
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4227
AB  - Ovo je sorta paprike NS Ljutica koja je priznata od strane Uprave za zaštitu zdravlja bilja Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine.
AB  - This is a pepper cultivar NS Ljutica released by the Administration of Bosnia and Herzegovina for Plant Health Protection of the Ministry of Foreign Trade and Economic Relations of Bosnia and Herzegovina.
T1  - NS Ljutica, sorta paprike (BiH)
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4227
ER  - 

@misc{
author = "Danojević, Dario and Červenski, Janko",
year = "2023",
abstract = "Ovo je sorta paprike NS Ljutica koja je priznata od strane Uprave za zaštitu zdravlja bilja Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine., This is a pepper cultivar NS Ljutica released by the Administration of Bosnia and Herzegovina for Plant Health Protection of the Ministry of Foreign Trade and Economic Relations of Bosnia and Herzegovina.",
title = "NS Ljutica, sorta paprike (BiH)",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4227"
}

Danojević, D.,& Červenski, J.. (2023). NS Ljutica, sorta paprike (BiH). .
https://hdl.handle.net/21.15107/rcub_fiver_4227

Danojević D, Červenski J. NS Ljutica, sorta paprike (BiH). 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4227 .

Danojević, Dario, Červenski, Janko, "NS Ljutica, sorta paprike (BiH)" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4227 .

TY  - CONF
AU  - Danojević, Dario
AU  - Červenski, Janko
AU  - Gvozdanović-Varga, Jelica
AU  - Ignjatov, Maja
AU  - Medić-Pap, Slađana
AU  - Savić, Aleksandra
AU  - Bugarski, Dušanka
AU  - Takač, Adam
AU  - Vlajić, Slobodan
AU  - Popović, Vukašin
AU  - Kiprovski, Biljana
AU  - Bajić, Ivana
AU  - Glogovac, Svetlana
AU  - Milošević, Dragana
AU  - Stojanov, Nadežda
AU  - Zeremski, Tijana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2548
AB  - Povrće je važan deo ljudske ishrane jer ono prvenstveno sadrži materije korisne za ljudsko zdravlje kao što su: vitamini, minerali, biljna vlakna, antioksidansi, organske kiseline i dr. U svetu je poznato oko hiljadu vrsta povrća, od kojih se gaji oko 150, a najširu upotrebu ima 30-50 vrsta, koliko je zastupljeno u ishrani u Srbiji (Gvozdanovic-Varga i sar., 2016). U Institutu za ratarstvo i povrtarstvo Novi Sad do sada je stvoreno više od 50 sorti povrća priznatih u zemlji i delom u inostranstvu. Sortiment povrća Odeljenja za povrtarske i alternativne biljne vrste čine nove sorte povrća, kao i odomaćene sorte, te se proizvodi seme 27 povrtarskih vrsta i 10 vrsta cveća. Pored rada na novim sortama povrća koje se odlikuju visokim prinosom, vodilo se računa da sorte svojim izgledom i ukusom zadovoljavaju zahteve probirljivog tržišta i da su prilagođene našim agroklimatskim uslovima (Gvozdenovic i sar., 2008). Zadatak ovog rada je da se prikažu karakteristike novopriznatih sorti povrća, koje su dobijene kao rezultat višegodišnjeg rada, u cilju zadovoljenja potreba proizvođača i potrošača za novim, atraktivnim i kvalitetnim sortama
povrtarskih vrsta.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.
T1  - Nove NS sorte povrtarskih biljnih vrsta
EP  - 129
SP  - 121
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2548
ER  - 

@conference{
author = "Danojević, Dario and Červenski, Janko and Gvozdanović-Varga, Jelica and Ignjatov, Maja and Medić-Pap, Slađana and Savić, Aleksandra and Bugarski, Dušanka and Takač, Adam and Vlajić, Slobodan and Popović, Vukašin and Kiprovski, Biljana and Bajić, Ivana and Glogovac, Svetlana and Milošević, Dragana and Stojanov, Nadežda and Zeremski, Tijana",
year = "2022",
abstract = "Povrće je važan deo ljudske ishrane jer ono prvenstveno sadrži materije korisne za ljudsko zdravlje kao što su: vitamini, minerali, biljna vlakna, antioksidansi, organske kiseline i dr. U svetu je poznato oko hiljadu vrsta povrća, od kojih se gaji oko 150, a najširu upotrebu ima 30-50 vrsta, koliko je zastupljeno u ishrani u Srbiji (Gvozdanovic-Varga i sar., 2016). U Institutu za ratarstvo i povrtarstvo Novi Sad do sada je stvoreno više od 50 sorti povrća priznatih u zemlji i delom u inostranstvu. Sortiment povrća Odeljenja za povrtarske i alternativne biljne vrste čine nove sorte povrća, kao i odomaćene sorte, te se proizvodi seme 27 povrtarskih vrsta i 10 vrsta cveća. Pored rada na novim sortama povrća koje se odlikuju visokim prinosom, vodilo se računa da sorte svojim izgledom i ukusom zadovoljavaju zahteve probirljivog tržišta i da su prilagođene našim agroklimatskim uslovima (Gvozdenovic i sar., 2008). Zadatak ovog rada je da se prikažu karakteristike novopriznatih sorti povrća, koje su dobijene kao rezultat višegodišnjeg rada, u cilju zadovoljenja potreba proizvođača i potrošača za novim, atraktivnim i kvalitetnim sortama
povrtarskih vrsta.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.",
title = "Nove NS sorte povrtarskih biljnih vrsta",
pages = "129-121",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2548"
}

Danojević, D., Červenski, J., Gvozdanović-Varga, J., Ignjatov, M., Medić-Pap, S., Savić, A., Bugarski, D., Takač, A., Vlajić, S., Popović, V., Kiprovski, B., Bajić, I., Glogovac, S., Milošević, D., Stojanov, N.,& Zeremski, T.. (2022). Nove NS sorte povrtarskih biljnih vrsta. in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.
Novi Sad : Institut za ratarstvo i povrtarstvo., 121-129.
https://hdl.handle.net/21.15107/rcub_fiver_2548

Danojević D, Červenski J, Gvozdanović-Varga J, Ignjatov M, Medić-Pap S, Savić A, Bugarski D, Takač A, Vlajić S, Popović V, Kiprovski B, Bajić I, Glogovac S, Milošević D, Stojanov N, Zeremski T. Nove NS sorte povrtarskih biljnih vrsta. in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.. 2022;:121-129.
https://hdl.handle.net/21.15107/rcub_fiver_2548 .

Danojević, Dario, Červenski, Janko, Gvozdanović-Varga, Jelica, Ignjatov, Maja, Medić-Pap, Slađana, Savić, Aleksandra, Bugarski, Dušanka, Takač, Adam, Vlajić, Slobodan, Popović, Vukašin, Kiprovski, Biljana, Bajić, Ivana, Glogovac, Svetlana, Milošević, Dragana, Stojanov, Nadežda, Zeremski, Tijana, "Nove NS sorte povrtarskih biljnih vrsta" in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022. (2022):121-129,
https://hdl.handle.net/21.15107/rcub_fiver_2548 .

TY  - JOUR
AU  - Glogovac, Svetlana
AU  - Takač, Adam
AU  - Belović, Miona
AU  - Gvozdanović-Varga, Jelica
AU  - Nagl, Nevena
AU  - Červenski, Janko
AU  - Danojević, Dario
AU  - Trkulja, Dragana
AU  - Prodanović, Slaven
AU  - Živanović, Tomislav
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2817
AB  - Tomato is one of the most important species belonging to the Solanaceae family. Focusing on the importance of tomato in human nutrition and the problem of narrowed genetic variability, the aim of the study was to assess morphological and chemical diversity in IFVCNS germplasm collection. Twenty genotypes were analysed for the morphological and chemical fruit traits: average mass (g), length (cm), diameter (cm), pericarp thickness (mm), locules number, moisture content (%), total soluble solids (°Brix), ash content (%), total acidity (%) and pH value. Selected plant material for analysis included: landraces, traditional varieties, breeding lines and commercial varieties. Differences among tomato genotypes in all fruit traits were determined. Fruit mass and locules number had the highest coefficient of variation. The least differences between genotypes were observed in the fruit moisture content. Four principal components accounted for 90.6% of total variance or 36.5%, 24.2%, 19.8% and 10.1%, respectively. Along the axis of the first main component, genotypes were classified into three groups. The first component was defined by fruit length, diameter and mass. The second component was correlated with pericarp thickness and locules number, and the third with moisture content, ash content and total soluble solids. Based on the cluster analysis, genotypes were classified into three groups which were in agreement with the PCA groups. Hybridization between genotypes from different groups was proposed in order to create new hybrids and varieties and to increase tomato germplasm diversity. By crossing those genotypes, improved recombinations in morphological and chemical traits can be expected.
AB  - Paradajz je jedna od najznačajnih vrsta iz familije Solanaceae. Fokusirajući se na značaj paradajza u ljudskoj ishrani i problem njegove sužene genetske varijabilnosti, cilj istraživanja je bio da se proceni morfološki i hemijski diverzitet u kolekciji germplazme Instituta za ratarstvo i povrtarstvo u Novom Sadu. Dvadeset genotipova je odabrano za analizu sledećih osobina ploda: prosečna masa (g), dužina (cm), širina (cm), debljina perikarpa (mm), broj komora, sadržaj vode (%), ukupna rastvorljiva suva materija (°Brix), sadržaj pepela (%), ukupna kiselost (%) i pH vrednost. Biljni materijal odabran za analizu obuhvatao je: lokalne populacije, stare sorte, oplemenjivačke linije i komercijalne sorte. Utvrđene su razlike između genotipova u svim ispitivanim osobinama. Prosečna masa ploda i broj komora imali su najveći koeficijent varijacije. Ispitivani genotipovi su se najmanje razlikovali u sadržaju vode u plodu. Četiri glavne komponente objasnile su 90,6% ukupne varijabilnosti ili 36,5%, 24,2%, 19,8% i 10,1%, redom. Duž ose prve glavne komponente genotipovi su klasifikovani u tri grupe. Prva komponenta je definisana dužinom, širinom i prosečnom masom ploda. Druga komponenta je bila u korelaciji sa debljinom perikarpa i brojem komora, a treća sa sadržajem vode, pepela i ukupne rastvorljive suve materije. Klaster analizom genotipovi su klasifikovani u tri grupe koje su bile u saglasnosti sa PCA grupama. U cilju stvaranja novih sorti i hibrida, kao i povećanja diverziteta germplazme paradajza, predložena je hibridizacija genotipova iz različitih grupa. Ukrštanjem tih genotipova mogu se očekivati unapređene rekombinacije u morfološkim i hemijskim osobinama.
PB  - Novi Sad : Institute of Field and Vegetable Crops
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Characterization of tomato genetic resources in the function of breeding
T1  - Karakterizacija genetičkih resursa paradajza u funkciji oplemenjivanja
EP  - 8
IS  - 1
SP  - 1
VL  - 59
DO  - 10.5937/ratpov59-36776
ER  - 

@article{
author = "Glogovac, Svetlana and Takač, Adam and Belović, Miona and Gvozdanović-Varga, Jelica and Nagl, Nevena and Červenski, Janko and Danojević, Dario and Trkulja, Dragana and Prodanović, Slaven and Živanović, Tomislav",
year = "2022",
abstract = "Tomato is one of the most important species belonging to the Solanaceae family. Focusing on the importance of tomato in human nutrition and the problem of narrowed genetic variability, the aim of the study was to assess morphological and chemical diversity in IFVCNS germplasm collection. Twenty genotypes were analysed for the morphological and chemical fruit traits: average mass (g), length (cm), diameter (cm), pericarp thickness (mm), locules number, moisture content (%), total soluble solids (°Brix), ash content (%), total acidity (%) and pH value. Selected plant material for analysis included: landraces, traditional varieties, breeding lines and commercial varieties. Differences among tomato genotypes in all fruit traits were determined. Fruit mass and locules number had the highest coefficient of variation. The least differences between genotypes were observed in the fruit moisture content. Four principal components accounted for 90.6% of total variance or 36.5%, 24.2%, 19.8% and 10.1%, respectively. Along the axis of the first main component, genotypes were classified into three groups. The first component was defined by fruit length, diameter and mass. The second component was correlated with pericarp thickness and locules number, and the third with moisture content, ash content and total soluble solids. Based on the cluster analysis, genotypes were classified into three groups which were in agreement with the PCA groups. Hybridization between genotypes from different groups was proposed in order to create new hybrids and varieties and to increase tomato germplasm diversity. By crossing those genotypes, improved recombinations in morphological and chemical traits can be expected., Paradajz je jedna od najznačajnih vrsta iz familije Solanaceae. Fokusirajući se na značaj paradajza u ljudskoj ishrani i problem njegove sužene genetske varijabilnosti, cilj istraživanja je bio da se proceni morfološki i hemijski diverzitet u kolekciji germplazme Instituta za ratarstvo i povrtarstvo u Novom Sadu. Dvadeset genotipova je odabrano za analizu sledećih osobina ploda: prosečna masa (g), dužina (cm), širina (cm), debljina perikarpa (mm), broj komora, sadržaj vode (%), ukupna rastvorljiva suva materija (°Brix), sadržaj pepela (%), ukupna kiselost (%) i pH vrednost. Biljni materijal odabran za analizu obuhvatao je: lokalne populacije, stare sorte, oplemenjivačke linije i komercijalne sorte. Utvrđene su razlike između genotipova u svim ispitivanim osobinama. Prosečna masa ploda i broj komora imali su najveći koeficijent varijacije. Ispitivani genotipovi su se najmanje razlikovali u sadržaju vode u plodu. Četiri glavne komponente objasnile su 90,6% ukupne varijabilnosti ili 36,5%, 24,2%, 19,8% i 10,1%, redom. Duž ose prve glavne komponente genotipovi su klasifikovani u tri grupe. Prva komponenta je definisana dužinom, širinom i prosečnom masom ploda. Druga komponenta je bila u korelaciji sa debljinom perikarpa i brojem komora, a treća sa sadržajem vode, pepela i ukupne rastvorljive suve materije. Klaster analizom genotipovi su klasifikovani u tri grupe koje su bile u saglasnosti sa PCA grupama. U cilju stvaranja novih sorti i hibrida, kao i povećanja diverziteta germplazme paradajza, predložena je hibridizacija genotipova iz različitih grupa. Ukrštanjem tih genotipova mogu se očekivati unapređene rekombinacije u morfološkim i hemijskim osobinama.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Characterization of tomato genetic resources in the function of breeding, Karakterizacija genetičkih resursa paradajza u funkciji oplemenjivanja",
pages = "8-1",
number = "1",
volume = "59",
doi = "10.5937/ratpov59-36776"
}

Glogovac, S., Takač, A., Belović, M., Gvozdanović-Varga, J., Nagl, N., Červenski, J., Danojević, D., Trkulja, D., Prodanović, S.,& Živanović, T.. (2022). Characterization of tomato genetic resources in the function of breeding. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Novi Sad : Institute of Field and Vegetable Crops., 59(1), 1-8.
https://doi.org/10.5937/ratpov59-36776

Glogovac S, Takač A, Belović M, Gvozdanović-Varga J, Nagl N, Červenski J, Danojević D, Trkulja D, Prodanović S, Živanović T. Characterization of tomato genetic resources in the function of breeding. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2022;59(1):1-8.
doi:10.5937/ratpov59-36776 .

Glogovac, Svetlana, Takač, Adam, Belović, Miona, Gvozdanović-Varga, Jelica, Nagl, Nevena, Červenski, Janko, Danojević, Dario, Trkulja, Dragana, Prodanović, Slaven, Živanović, Tomislav, "Characterization of tomato genetic resources in the function of breeding" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 59, no. 1 (2022):1-8,
https://doi.org/10.5937/ratpov59-36776 . .

TY  - JOUR
AU  - Červenski, Janko
AU  - Vlajić, Slobodan
AU  - Ignjatov, Maja
AU  - Tamindžić, Gordana
AU  - Zec, Srđan
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3328
AB  - Cabbage is one of the most commonly produced vegetable crops worldwide due to its ability to adapt to
a range of climatic conditions and soil types. As an intensive vegetable crop, cabbage can be produced all year round.
Regarding the fact that cabbage needs optimum agroclimatic conditions during growing period for better yielding results,
the paper aims to clarify and define the specific agroclimatic requirements, such as temperature, water, light and soil,
suitable for cabbage production. Cabbage production should take place on a seasonal basis, as an early, summer, autumn, or
winter production. Production goals should take into consideration whether the cabbage is intended for fresh consumption,
pickling, storage or another specific method of consumption or processing. Growing the same cultivar in two different
temperatures during one year should be avoided. The combination of suitable production conditions, intensive cultivation
practices and mechanisation, can boost the genetic potential of the cabbage cultivars. Local climate conditions greatly
affect cabbage production, primarily plant growth, occurrence and development of diseases, harmful insects, and weeds.
Production planning must take into consideration both the regional (mean annual temperatures and precipitation) and the
local climate conditions (frost occurrence). Cabbage is currently produced in the open field throughout the year, but we may
be forced to change the course of cabbage production due to the increase of extreme local climate change. For this reason,
the aim of this paper was to give recommendations of agricultural practices that could minimize the detrimental effects of
climate change in cabbage production.
AB  - Kupus je jedno od najpopularnijih povrća na svetu zbog prilagodljivosti širokom rasponu klimatskih uslova
i vrsti zemljišta. Predstavlja povrtarsku vrstu koja može da se proizvodi tokom cele godine. Da bi se ostvarili što veći
prinosi, kupus mora imati optimalne agroklimatske uslove tokom vegetacione sezone. Iz tog razloga u radu smo hteli da
približimo i definišemo potrebe kupusa za agroklimatskim uslovima proizvodnje, kao što su temperatura, voda, svetlost
i zemljište. Proizvodnja kupusa treba da se odvija po principu sezonskog karaktera, kao rana, letnja, jesenja, ili zimska.
Sledeći kriterijum treba da bude cilj proizvodnje, tj. da li je kupus namenjen svežoj potrošnji, kišeljenju, lagerovanju
ili određenom načinu potrošnje/prerade. Trebalo bi izbegavati proizvodnju jedne iste sorte u dve temperaturno različite
sezone tokom godine. Uspešnost proizvodnje u određenim agro-klimatskim uslovima u velikoj meri zavisi upravo
od pravilnog odabira sorte. Pravilnom kombinacijom uslova proizvodnje, intenzivne agrotehnike i odgovarajuće
mehanizacije možemo doprineti boljem ostvarivanju genetskog potencijala sorte kupusa. Lokalni klimatski faktori su
bitan činilac u proizvodnji kupusa, kako sa aspekta razvića samih biljaka, tako i sa apekta pojave i razvoja bolesti, štetnih
insekata i korova. Prilikom planiranja proizvodnje potrebno je uzeti u obzir regionalne (srednja godišnja temperatura
i količina padavina) i lokalne (opasnost od mraza) klimatske uslove. Kupus se trenutno proizvodi na otvorenom polju
tokom cele godine, ali zbog sve većih ekstremnih lokalnih klimatskih promena možemo biti primorani da koriujemo
određeni deo proizvodnje kupusa. Iz tog razloga, cilj ovog rada bio je da ukaže na preporuke poljoprivredne prakse
koje bi mogle da minimiziraju štetne efekte klimatskih promena u proizvodnji kupusa.
PB  - Novi Sad : Institute of Field and Vegetable Crops
T2  - Ratarstvo i povrtarstvo
T1  - Agroclimatic conditions for cabbage production
T1  - Agroklimatski uslovi za proizvodnju kupusa
EP  - 50
IS  - 2
SP  - 43
VL  - 59
DO  - 10.5937/ratpov59-36772
ER  - 

@article{
author = "Červenski, Janko and Vlajić, Slobodan and Ignjatov, Maja and Tamindžić, Gordana and Zec, Srđan",
year = "2022",
abstract = "Cabbage is one of the most commonly produced vegetable crops worldwide due to its ability to adapt to
a range of climatic conditions and soil types. As an intensive vegetable crop, cabbage can be produced all year round.
Regarding the fact that cabbage needs optimum agroclimatic conditions during growing period for better yielding results,
the paper aims to clarify and define the specific agroclimatic requirements, such as temperature, water, light and soil,
suitable for cabbage production. Cabbage production should take place on a seasonal basis, as an early, summer, autumn, or
winter production. Production goals should take into consideration whether the cabbage is intended for fresh consumption,
pickling, storage or another specific method of consumption or processing. Growing the same cultivar in two different
temperatures during one year should be avoided. The combination of suitable production conditions, intensive cultivation
practices and mechanisation, can boost the genetic potential of the cabbage cultivars. Local climate conditions greatly
affect cabbage production, primarily plant growth, occurrence and development of diseases, harmful insects, and weeds.
Production planning must take into consideration both the regional (mean annual temperatures and precipitation) and the
local climate conditions (frost occurrence). Cabbage is currently produced in the open field throughout the year, but we may
be forced to change the course of cabbage production due to the increase of extreme local climate change. For this reason,
the aim of this paper was to give recommendations of agricultural practices that could minimize the detrimental effects of
climate change in cabbage production., Kupus je jedno od najpopularnijih povrća na svetu zbog prilagodljivosti širokom rasponu klimatskih uslova
i vrsti zemljišta. Predstavlja povrtarsku vrstu koja može da se proizvodi tokom cele godine. Da bi se ostvarili što veći
prinosi, kupus mora imati optimalne agroklimatske uslove tokom vegetacione sezone. Iz tog razloga u radu smo hteli da
približimo i definišemo potrebe kupusa za agroklimatskim uslovima proizvodnje, kao što su temperatura, voda, svetlost
i zemljište. Proizvodnja kupusa treba da se odvija po principu sezonskog karaktera, kao rana, letnja, jesenja, ili zimska.
Sledeći kriterijum treba da bude cilj proizvodnje, tj. da li je kupus namenjen svežoj potrošnji, kišeljenju, lagerovanju
ili određenom načinu potrošnje/prerade. Trebalo bi izbegavati proizvodnju jedne iste sorte u dve temperaturno različite
sezone tokom godine. Uspešnost proizvodnje u određenim agro-klimatskim uslovima u velikoj meri zavisi upravo
od pravilnog odabira sorte. Pravilnom kombinacijom uslova proizvodnje, intenzivne agrotehnike i odgovarajuće
mehanizacije možemo doprineti boljem ostvarivanju genetskog potencijala sorte kupusa. Lokalni klimatski faktori su
bitan činilac u proizvodnji kupusa, kako sa aspekta razvića samih biljaka, tako i sa apekta pojave i razvoja bolesti, štetnih
insekata i korova. Prilikom planiranja proizvodnje potrebno je uzeti u obzir regionalne (srednja godišnja temperatura
i količina padavina) i lokalne (opasnost od mraza) klimatske uslove. Kupus se trenutno proizvodi na otvorenom polju
tokom cele godine, ali zbog sve većih ekstremnih lokalnih klimatskih promena možemo biti primorani da koriujemo
određeni deo proizvodnje kupusa. Iz tog razloga, cilj ovog rada bio je da ukaže na preporuke poljoprivredne prakse
koje bi mogle da minimiziraju štetne efekte klimatskih promena u proizvodnji kupusa.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
journal = "Ratarstvo i povrtarstvo",
title = "Agroclimatic conditions for cabbage production, Agroklimatski uslovi za proizvodnju kupusa",
pages = "50-43",
number = "2",
volume = "59",
doi = "10.5937/ratpov59-36772"
}

Červenski, J., Vlajić, S., Ignjatov, M., Tamindžić, G.,& Zec, S.. (2022). Agroclimatic conditions for cabbage production. in Ratarstvo i povrtarstvo
Novi Sad : Institute of Field and Vegetable Crops., 59(2), 43-50.
https://doi.org/10.5937/ratpov59-36772

Červenski J, Vlajić S, Ignjatov M, Tamindžić G, Zec S. Agroclimatic conditions for cabbage production. in Ratarstvo i povrtarstvo. 2022;59(2):43-50.
doi:10.5937/ratpov59-36772 .

Červenski, Janko, Vlajić, Slobodan, Ignjatov, Maja, Tamindžić, Gordana, Zec, Srđan, "Agroclimatic conditions for cabbage production" in Ratarstvo i povrtarstvo, 59, no. 2 (2022):43-50,
https://doi.org/10.5937/ratpov59-36772 . .

TY  - CONF
AU  - Mišković, Jovana
AU  - Krsmanović, Nenad
AU  - Ignjatov, Maja
AU  - Červenski, Janko
AU  - Tamindžić, Gordana
AU  - Karaman, Maja
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3329
AB  - Schizophyllum commune, kosmpolitska saprobna vrsta, je bogata polisaharidom šizofilanom zbog čega pokazuje imunomodulatorno i antiinflamatorno dejstvo. Grašak, Pisum sativum L. čini jedan od ekonomski najznačajnijih useva zbog čega je neophodno poboljšati kvalitet semena upotrebom ekoloških organskih preparata. Polisaharidi gljiva su pokazali čitav spektar bioloških aktivnosti i postali predmet istraživanja koji za cilj imaju da poboljšaju kvalitet semena i klijavost. Cilj studije bio je ispitati uticaj polisaharidnih ekstrakata (PSHE) i bioakumulacije Zn dva soja vrste S. commune, srpski (SRP) i italijanski (IT), potopljene kulture na klijavost semena graška. Kultivacija u potopljenoj kulturi kontrole (bez Zn) i uzorka (2,8 g/L Zn) je trajala 14 i 21 dan. Klijavost je određena primenom standardnog testa klijavosti. Nakon bioprajminga sa ekstraktima IT uočene su najveće vrednosti energije klijanja (96,67%) i klijavosti (97,33%), za ekstrakt biomase 14 dana, u poređenju sa SRP sojem, kao i u odnosu na kontrolu (93,67 i 91,67%) i hidroprajming (95,00 i 92,67%). Kada poredimo biomasu (B) i filtrat (F), ekstrakti B IT su pokazali jače dejstvo, dok je kod SRP soja bilo obrnuto. Dužina kultivacije nije imala uticaj na klijavost, dok je pozitivan uticaj Zn uočen kod B SRP, gde je klijavost povećana za 1%. Dodatak Zn kod ostalih ekstrakata nije imao uticaj na klijavost. S. commune ima veliki potencijal u bioprajmingu semena s obzirom da su PSHE pokazali pozitivan uticaj na klijavost.
PB  - Beograd : Srpsko biološko društvo
C3  - Knjiga sažetaka, 3. Kongres biologa Srbije "Osnovna i primenjena istraživanja metodika nastave", Zlatibor, 21-25. septembar 2022, Zlatibor
T1  - Uticaj polisaharidnih ekstrakata vrste Schizophyllum commune Fries 1815. sa i bez Zn na klijanje semena graška (Pisum sativum L.)
SP  - 234
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3329
ER  - 

@conference{
author = "Mišković, Jovana and Krsmanović, Nenad and Ignjatov, Maja and Červenski, Janko and Tamindžić, Gordana and Karaman, Maja",
year = "2022",
abstract = "Schizophyllum commune, kosmpolitska saprobna vrsta, je bogata polisaharidom šizofilanom zbog čega pokazuje imunomodulatorno i antiinflamatorno dejstvo. Grašak, Pisum sativum L. čini jedan od ekonomski najznačajnijih useva zbog čega je neophodno poboljšati kvalitet semena upotrebom ekoloških organskih preparata. Polisaharidi gljiva su pokazali čitav spektar bioloških aktivnosti i postali predmet istraživanja koji za cilj imaju da poboljšaju kvalitet semena i klijavost. Cilj studije bio je ispitati uticaj polisaharidnih ekstrakata (PSHE) i bioakumulacije Zn dva soja vrste S. commune, srpski (SRP) i italijanski (IT), potopljene kulture na klijavost semena graška. Kultivacija u potopljenoj kulturi kontrole (bez Zn) i uzorka (2,8 g/L Zn) je trajala 14 i 21 dan. Klijavost je određena primenom standardnog testa klijavosti. Nakon bioprajminga sa ekstraktima IT uočene su najveće vrednosti energije klijanja (96,67%) i klijavosti (97,33%), za ekstrakt biomase 14 dana, u poređenju sa SRP sojem, kao i u odnosu na kontrolu (93,67 i 91,67%) i hidroprajming (95,00 i 92,67%). Kada poredimo biomasu (B) i filtrat (F), ekstrakti B IT su pokazali jače dejstvo, dok je kod SRP soja bilo obrnuto. Dužina kultivacije nije imala uticaj na klijavost, dok je pozitivan uticaj Zn uočen kod B SRP, gde je klijavost povećana za 1%. Dodatak Zn kod ostalih ekstrakata nije imao uticaj na klijavost. S. commune ima veliki potencijal u bioprajmingu semena s obzirom da su PSHE pokazali pozitivan uticaj na klijavost.",
publisher = "Beograd : Srpsko biološko društvo",
journal = "Knjiga sažetaka, 3. Kongres biologa Srbije "Osnovna i primenjena istraživanja metodika nastave", Zlatibor, 21-25. septembar 2022, Zlatibor",
title = "Uticaj polisaharidnih ekstrakata vrste Schizophyllum commune Fries 1815. sa i bez Zn na klijanje semena graška (Pisum sativum L.)",
pages = "234",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3329"
}

Mišković, J., Krsmanović, N., Ignjatov, M., Červenski, J., Tamindžić, G.,& Karaman, M.. (2022). Uticaj polisaharidnih ekstrakata vrste Schizophyllum commune Fries 1815. sa i bez Zn na klijanje semena graška (Pisum sativum L.). in Knjiga sažetaka, 3. Kongres biologa Srbije "Osnovna i primenjena istraživanja metodika nastave", Zlatibor, 21-25. septembar 2022, Zlatibor
Beograd : Srpsko biološko društvo., 234.
https://hdl.handle.net/21.15107/rcub_fiver_3329

Mišković J, Krsmanović N, Ignjatov M, Červenski J, Tamindžić G, Karaman M. Uticaj polisaharidnih ekstrakata vrste Schizophyllum commune Fries 1815. sa i bez Zn na klijanje semena graška (Pisum sativum L.). in Knjiga sažetaka, 3. Kongres biologa Srbije "Osnovna i primenjena istraživanja metodika nastave", Zlatibor, 21-25. septembar 2022, Zlatibor. 2022;:234.
https://hdl.handle.net/21.15107/rcub_fiver_3329 .

Mišković, Jovana, Krsmanović, Nenad, Ignjatov, Maja, Červenski, Janko, Tamindžić, Gordana, Karaman, Maja, "Uticaj polisaharidnih ekstrakata vrste Schizophyllum commune Fries 1815. sa i bez Zn na klijanje semena graška (Pisum sativum L.)" in Knjiga sažetaka, 3. Kongres biologa Srbije "Osnovna i primenjena istraživanja metodika nastave", Zlatibor, 21-25. septembar 2022, Zlatibor (2022):234,
https://hdl.handle.net/21.15107/rcub_fiver_3329 .

TY  - JOUR
AU  - Medić-Pap, Slađana
AU  - Popović, Brigita
AU  - Stojić, Nataša
AU  - Danojević, Dario
AU  - Pucarević, Mira
AU  - Červenski, Janko
AU  - Šperanda, Marcela
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2937
AB  - Widespread use of pesticides in intensive agriculture indicates the need for permanent monitoring of their residues in soil. For this purpose, a total of 22 evenly distributed sampling points of arable land were chosen in the sampling area in Serbia. Soils were divided into groups according to the previous crop (pepper, vegetables, maize, wheat and soybean). Soil properties and residues of 68 pesticides, of which 22 herbicides, 25 insecticides and 21 fungicides, were analysed in the collected soil samples. The obtained data confirm the heterogeneity of soil samples regarding their organic matter content (1.41–3.39%) and pH value (pH 4.27–8.08). The average number of active ingredients detected per type of previous crop was 1–2 herbicides, 14–16 insecticides, and 3–4 fungicides, while the residues of 3 herbicides, 20 insecticides and 9 fungicides were found in total. Insecticides with mainly organochlorine compounds represented the majority of the detected active ingredients. Although rapid degradability of sulfonylurea herbicides is a well-known fact, the residues of nicosulfuron, ranging from 0.15 to 1.99 μg/kg, were found in three soil samples where maize was grown as a previous crop. Furthermore, triazoles prothioconazole (0.08 ± 0.11 μg/kg), tebuconazole (0.10 ± 0.24 μg/kg) and epoxyconazole (0.13 ± 0.42 μg/kg) were detected in 36%, 18% and 14% soil samples, respectively, while difenoconazole and flusilazole were detected in only one sample. Soil pH value mostly correlated with pesticides. The levels of pesticides detected in agricultural soils should be monitored further, especially in terms of environmental risks posed by their transfer to groundwater and surface waters.
PB  - Springer
T2  - International Journal of Environmental Science and Technology
T1  - The environmental issue of pesticide residues in agricultural soils in Serbia
DO  - 10.1007/s13762-022-04424-0
ER  - 

@article{
author = "Medić-Pap, Slađana and Popović, Brigita and Stojić, Nataša and Danojević, Dario and Pucarević, Mira and Červenski, Janko and Šperanda, Marcela",
year = "2022",
abstract = "Widespread use of pesticides in intensive agriculture indicates the need for permanent monitoring of their residues in soil. For this purpose, a total of 22 evenly distributed sampling points of arable land were chosen in the sampling area in Serbia. Soils were divided into groups according to the previous crop (pepper, vegetables, maize, wheat and soybean). Soil properties and residues of 68 pesticides, of which 22 herbicides, 25 insecticides and 21 fungicides, were analysed in the collected soil samples. The obtained data confirm the heterogeneity of soil samples regarding their organic matter content (1.41–3.39%) and pH value (pH 4.27–8.08). The average number of active ingredients detected per type of previous crop was 1–2 herbicides, 14–16 insecticides, and 3–4 fungicides, while the residues of 3 herbicides, 20 insecticides and 9 fungicides were found in total. Insecticides with mainly organochlorine compounds represented the majority of the detected active ingredients. Although rapid degradability of sulfonylurea herbicides is a well-known fact, the residues of nicosulfuron, ranging from 0.15 to 1.99 μg/kg, were found in three soil samples where maize was grown as a previous crop. Furthermore, triazoles prothioconazole (0.08 ± 0.11 μg/kg), tebuconazole (0.10 ± 0.24 μg/kg) and epoxyconazole (0.13 ± 0.42 μg/kg) were detected in 36%, 18% and 14% soil samples, respectively, while difenoconazole and flusilazole were detected in only one sample. Soil pH value mostly correlated with pesticides. The levels of pesticides detected in agricultural soils should be monitored further, especially in terms of environmental risks posed by their transfer to groundwater and surface waters.",
publisher = "Springer",
journal = "International Journal of Environmental Science and Technology",
title = "The environmental issue of pesticide residues in agricultural soils in Serbia",
doi = "10.1007/s13762-022-04424-0"
}

Medić-Pap, S., Popović, B., Stojić, N., Danojević, D., Pucarević, M., Červenski, J.,& Šperanda, M.. (2022). The environmental issue of pesticide residues in agricultural soils in Serbia. in International Journal of Environmental Science and Technology
Springer..
https://doi.org/10.1007/s13762-022-04424-0

Medić-Pap S, Popović B, Stojić N, Danojević D, Pucarević M, Červenski J, Šperanda M. The environmental issue of pesticide residues in agricultural soils in Serbia. in International Journal of Environmental Science and Technology. 2022;.
doi:10.1007/s13762-022-04424-0 .

Medić-Pap, Slađana, Popović, Brigita, Stojić, Nataša, Danojević, Dario, Pucarević, Mira, Červenski, Janko, Šperanda, Marcela, "The environmental issue of pesticide residues in agricultural soils in Serbia" in International Journal of Environmental Science and Technology (2022),
https://doi.org/10.1007/s13762-022-04424-0 . .

TY  - JOUR
AU  - Medić-Pap, Slađana
AU  - Popović, Brigita
AU  - Stojić, Nataša
AU  - Danojević, Dario
AU  - Pucarević, Mira
AU  - Červenski, Janko
AU  - Šperanda, Marcela
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2936
AB  - Widespread use of pesticides in intensive agriculture indicates the need for permanent monitoring of their residues in soil. For this purpose, a total of 22 evenly distributed sampling points of arable land were chosen in the sampling area in Serbia. Soils were divided into groups according to the previous crop (pepper, vegetables, maize, wheat and soybean). Soil properties and residues of 68 pesticides, of which 22 herbicides, 25 insecticides and 21 fungicides, were analysed in the collected soil samples. The obtained data confirm the heterogeneity of soil samples regarding their organic matter content (1.41–3.39%) and pH value (pH 4.27–8.08). The average number of active ingredients detected per type of previous crop was 1–2 herbicides, 14–16 insecticides, and 3–4 fungicides, while the residues of 3 herbicides, 20 insecticides and 9 fungicides were found in total. Insecticides with mainly organochlorine compounds represented the majority of the detected active ingredients. Although rapid degradability of sulfonylurea herbicides is a well-known fact, the residues of nicosulfuron, ranging from 0.15 to 1.99 μg/kg, were found in three soil samples where maize was grown as a previous crop. Furthermore, triazoles prothioconazole (0.08 ± 0.11 μg/kg), tebuconazole (0.10 ± 0.24 μg/kg) and epoxyconazole (0.13 ± 0.42 μg/kg) were detected in 36%, 18% and 14% soil samples, respectively, while difenoconazole and flusilazole were detected in only one sample. Soil pH value mostly correlated with pesticides. The levels of pesticides detected in agricultural soils should be monitored further, especially in terms of environmental risks posed by their transfer to groundwater and surface waters.
PB  - Springer
T2  - International Journal of Environmental Science and Technology
T1  - The environmental issue of pesticide residues in agricultural soils in Serbia
DO  - 10.1007/s13762-022-04424-0
ER  - 

@article{
author = "Medić-Pap, Slađana and Popović, Brigita and Stojić, Nataša and Danojević, Dario and Pucarević, Mira and Červenski, Janko and Šperanda, Marcela",
year = "2022",
abstract = "Widespread use of pesticides in intensive agriculture indicates the need for permanent monitoring of their residues in soil. For this purpose, a total of 22 evenly distributed sampling points of arable land were chosen in the sampling area in Serbia. Soils were divided into groups according to the previous crop (pepper, vegetables, maize, wheat and soybean). Soil properties and residues of 68 pesticides, of which 22 herbicides, 25 insecticides and 21 fungicides, were analysed in the collected soil samples. The obtained data confirm the heterogeneity of soil samples regarding their organic matter content (1.41–3.39%) and pH value (pH 4.27–8.08). The average number of active ingredients detected per type of previous crop was 1–2 herbicides, 14–16 insecticides, and 3–4 fungicides, while the residues of 3 herbicides, 20 insecticides and 9 fungicides were found in total. Insecticides with mainly organochlorine compounds represented the majority of the detected active ingredients. Although rapid degradability of sulfonylurea herbicides is a well-known fact, the residues of nicosulfuron, ranging from 0.15 to 1.99 μg/kg, were found in three soil samples where maize was grown as a previous crop. Furthermore, triazoles prothioconazole (0.08 ± 0.11 μg/kg), tebuconazole (0.10 ± 0.24 μg/kg) and epoxyconazole (0.13 ± 0.42 μg/kg) were detected in 36%, 18% and 14% soil samples, respectively, while difenoconazole and flusilazole were detected in only one sample. Soil pH value mostly correlated with pesticides. The levels of pesticides detected in agricultural soils should be monitored further, especially in terms of environmental risks posed by their transfer to groundwater and surface waters.",
publisher = "Springer",
journal = "International Journal of Environmental Science and Technology",
title = "The environmental issue of pesticide residues in agricultural soils in Serbia",
doi = "10.1007/s13762-022-04424-0"
}

Medić-Pap, S., Popović, B., Stojić, N., Danojević, D., Pucarević, M., Červenski, J.,& Šperanda, M.. (2022). The environmental issue of pesticide residues in agricultural soils in Serbia. in International Journal of Environmental Science and Technology
Springer..
https://doi.org/10.1007/s13762-022-04424-0

Medić-Pap S, Popović B, Stojić N, Danojević D, Pucarević M, Červenski J, Šperanda M. The environmental issue of pesticide residues in agricultural soils in Serbia. in International Journal of Environmental Science and Technology. 2022;.
doi:10.1007/s13762-022-04424-0 .

Medić-Pap, Slađana, Popović, Brigita, Stojić, Nataša, Danojević, Dario, Pucarević, Mira, Červenski, Janko, Šperanda, Marcela, "The environmental issue of pesticide residues in agricultural soils in Serbia" in International Journal of Environmental Science and Technology (2022),
https://doi.org/10.1007/s13762-022-04424-0 . .

TY  - JOUR
AU  - Zec, Srđan
AU  - Červenski, Janko
AU  - Ilin, Žarko
AU  - Ignjatov, Maja
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2818
AB  - In Serbia, carrots are produced on various land areas within agricultural companies and family farms. This study includes detailed analytical calculations of the realized value of production, cost calculation, and the realized financial results of carrot production on three farms of different sizes, as well as comparison of the obtained results. The cost calculation presented in the production calculations is based on the actual costs made during the technological process of carrot production and obtained from the producers. The economic categories were included and calculated for carrot production per hectare at all three farms. Production calculations provide producers with an insight into the costs of production, giving them the opportunity to better manage them. The calculations confirmed that each of the mentioned three farms had a specific production technology. The amount of costs in the surveyed farms was different, while the value of production and the achieved volume of production were at approximately the same level. Land consolidation and farm expansion would result in increased efficiency of agricultural production on smaller farms with a larger number of plots. Profits from carrot production can be increased by association of agricultural producers, for the purpose of a more favourable supply of inputs, more efficient product distribution with joint marketing, higher share of machinery as opposed to using manual labour, as well as careful monitoring of innovations introduced in the production process. All three farms achieved a positive financial result, which indicates that carrot production is profitable on both smaller and larger areas.
AB  - Mrkva se u Srbiji proizvodi na različitim površinama u okviru poljoprivrednih preduzeća i poljoprivrednih gazdinstava. Istraživanja u ovom radu obuhvataju detaljne analitičke kalkulacije ostvarene vrednosti proizvodnje, obračuna troškova, te ostvarenih finansijskih rezultata proizvodnje mrkve na tri poljoprivredna gazdinstva različite veličine kao i uzajamno poređenje dobijenih rezultata. Obračun troškova prikazan u kalkulacijama proizvodnje baziran je na podacima o stvarnim troškovima, učinjenim tokom tehnološkog procesa proizvodnje mrkve, dobijenim od samih proizvođača. Navedene ekonomske kategorije obuhvaćene su i obračunate u okviru kalkulacija proizvodnje mrkve po hektaru za sva tri gazdinstva. Kalkulacije proizvodnje pružaju proizvođačima uvid u načinjene troškove proizvodnje dajući im mogućnost da na taj način bolje upravljaju njima. Kalkulacijama se potvrdilo da je svako od navedena tri gazdinstva imalo specifičnu tehnologiju proizvodnje. Visina troškova kod ispitivanih gazdinstava bila je različita, dok su vrednost proizvodnje kao i ostvareni naturalni rezultat bili na približno istom nivou. Postupcima komasacije i arondacije potrebno je sprovesti ukrupnjavanje poseda, čime bi se povećala efikasnost poljoprivredne proizvodnje na manjim gazdinstvima sa većim brojem parcela Udruživanje poljoprivrednih proizvođača u cilju povoljnijeg i boljeg snabdevanja inputima, bolje distribucije sa zajedničkim nastupom na tržištu, povećanje učešća mašinskog u odnosu na živi ljudski rad uz praćenje inovacija u procesu proizvodnje, mogu dovesti do povećanja profita u proizvodnji mrkve. Sva tri gazdinstva ostvarila su pozitivan finansijski rezultat, što ukazuje na to da je proizvodnja mrkve isplativa kako na manjim, tako i na većim površinama.
PB  - Novi Sad : Institute of Field and Vegetable Crops
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Comparison of carrot production calculations on farms of different sizes
T1  - Poređenje kalkulacija proizvodnje mrkve na gazdinstvima različitih veličina
EP  - 24
IS  - 1
SP  - 16
VL  - 59
DO  - 10.5937/ratpov59-36777
ER  - 

@article{
author = "Zec, Srđan and Červenski, Janko and Ilin, Žarko and Ignjatov, Maja",
year = "2022",
abstract = "In Serbia, carrots are produced on various land areas within agricultural companies and family farms. This study includes detailed analytical calculations of the realized value of production, cost calculation, and the realized financial results of carrot production on three farms of different sizes, as well as comparison of the obtained results. The cost calculation presented in the production calculations is based on the actual costs made during the technological process of carrot production and obtained from the producers. The economic categories were included and calculated for carrot production per hectare at all three farms. Production calculations provide producers with an insight into the costs of production, giving them the opportunity to better manage them. The calculations confirmed that each of the mentioned three farms had a specific production technology. The amount of costs in the surveyed farms was different, while the value of production and the achieved volume of production were at approximately the same level. Land consolidation and farm expansion would result in increased efficiency of agricultural production on smaller farms with a larger number of plots. Profits from carrot production can be increased by association of agricultural producers, for the purpose of a more favourable supply of inputs, more efficient product distribution with joint marketing, higher share of machinery as opposed to using manual labour, as well as careful monitoring of innovations introduced in the production process. All three farms achieved a positive financial result, which indicates that carrot production is profitable on both smaller and larger areas., Mrkva se u Srbiji proizvodi na različitim površinama u okviru poljoprivrednih preduzeća i poljoprivrednih gazdinstava. Istraživanja u ovom radu obuhvataju detaljne analitičke kalkulacije ostvarene vrednosti proizvodnje, obračuna troškova, te ostvarenih finansijskih rezultata proizvodnje mrkve na tri poljoprivredna gazdinstva različite veličine kao i uzajamno poređenje dobijenih rezultata. Obračun troškova prikazan u kalkulacijama proizvodnje baziran je na podacima o stvarnim troškovima, učinjenim tokom tehnološkog procesa proizvodnje mrkve, dobijenim od samih proizvođača. Navedene ekonomske kategorije obuhvaćene su i obračunate u okviru kalkulacija proizvodnje mrkve po hektaru za sva tri gazdinstva. Kalkulacije proizvodnje pružaju proizvođačima uvid u načinjene troškove proizvodnje dajući im mogućnost da na taj način bolje upravljaju njima. Kalkulacijama se potvrdilo da je svako od navedena tri gazdinstva imalo specifičnu tehnologiju proizvodnje. Visina troškova kod ispitivanih gazdinstava bila je različita, dok su vrednost proizvodnje kao i ostvareni naturalni rezultat bili na približno istom nivou. Postupcima komasacije i arondacije potrebno je sprovesti ukrupnjavanje poseda, čime bi se povećala efikasnost poljoprivredne proizvodnje na manjim gazdinstvima sa većim brojem parcela Udruživanje poljoprivrednih proizvođača u cilju povoljnijeg i boljeg snabdevanja inputima, bolje distribucije sa zajedničkim nastupom na tržištu, povećanje učešća mašinskog u odnosu na živi ljudski rad uz praćenje inovacija u procesu proizvodnje, mogu dovesti do povećanja profita u proizvodnji mrkve. Sva tri gazdinstva ostvarila su pozitivan finansijski rezultat, što ukazuje na to da je proizvodnja mrkve isplativa kako na manjim, tako i na većim površinama.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Comparison of carrot production calculations on farms of different sizes, Poređenje kalkulacija proizvodnje mrkve na gazdinstvima različitih veličina",
pages = "24-16",
number = "1",
volume = "59",
doi = "10.5937/ratpov59-36777"
}

Zec, S., Červenski, J., Ilin, Ž.,& Ignjatov, M.. (2022). Comparison of carrot production calculations on farms of different sizes. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Novi Sad : Institute of Field and Vegetable Crops., 59(1), 16-24.
https://doi.org/10.5937/ratpov59-36777

Zec S, Červenski J, Ilin Ž, Ignjatov M. Comparison of carrot production calculations on farms of different sizes. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2022;59(1):16-24.
doi:10.5937/ratpov59-36777 .

Zec, Srđan, Červenski, Janko, Ilin, Žarko, Ignjatov, Maja, "Comparison of carrot production calculations on farms of different sizes" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 59, no. 1 (2022):16-24,
https://doi.org/10.5937/ratpov59-36777 . .

TY  - CONF
AU  - Vlajić, Slobodan
AU  - Maširević, Stevan
AU  - Gvozdanović-Varga, Jelica
AU  - Milošević, Dragana
AU  - Tamindžić, Gordana
AU  - Červenski, Janko
AU  - Ignjatov, Maja
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2401
AB  - Prouzrokovač plamenjače spanaća u proizvodnji nanosi značajne štete,
smanjujući upotrebnu vrednost listova. S obzirom da u R. Srbiji nema registrovanih
fungicida za suzbijanje plamenjače na spanaću, cilj istraživanja je bio ispitivanje
efikasnosti različitih fungicida za preventivnu i terapeutsku primenu. U istraživanje
je uključeno sedam sintetičkih i jedan biološki fungicid. Najniži intenzitet zaraze u
preventivnom (0,10%) i terapeutskom (0,33%) tretmanu utvrđen je kod primene
kombinacije aktivnih supstanci famoksadon + cimoksanil. Međutim, kod odabira i
primene fungicida u spanaću posebna pažnja se mora posvetiti karenci formulisanog
preparata.
AB  - Powdery mildew of spinach cause significant damage in agriculture production
reducing the value usage of the leaves. Considering that there are no registered
fungicides for controlling the powdery mildew of spinach in the Republic of Serbia,
the aim of the research was to examine various fungicides for preventive and
therapeutic usage. The study included seven synthetic and one biological fungicide.
The lowest intensity of infection in preventive (0.10%) and therapeutic (0.33%)
treatment was found when using a combination of active substances famoxadone +
cimoxanil. However, when choosing and applying fungicides in spinach, special
attention must be dedicate to the withdrawal period of the formulated products.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet
C3  - Zbornik radova, 26. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart 2021.
T1  - Efikasnost različitih fungicida u suzbijanju prouzrokovača plamenjače spanaća
T1  - Efficacy of different fungicides in control of causes downy mildew on spinach
EP  - 375
SP  - 369
DO  - 10.46793/SBT26.369V
ER  - 

@conference{
author = "Vlajić, Slobodan and Maširević, Stevan and Gvozdanović-Varga, Jelica and Milošević, Dragana and Tamindžić, Gordana and Červenski, Janko and Ignjatov, Maja",
year = "2021",
abstract = "Prouzrokovač plamenjače spanaća u proizvodnji nanosi značajne štete,
smanjujući upotrebnu vrednost listova. S obzirom da u R. Srbiji nema registrovanih
fungicida za suzbijanje plamenjače na spanaću, cilj istraživanja je bio ispitivanje
efikasnosti različitih fungicida za preventivnu i terapeutsku primenu. U istraživanje
je uključeno sedam sintetičkih i jedan biološki fungicid. Najniži intenzitet zaraze u
preventivnom (0,10%) i terapeutskom (0,33%) tretmanu utvrđen je kod primene
kombinacije aktivnih supstanci famoksadon + cimoksanil. Međutim, kod odabira i
primene fungicida u spanaću posebna pažnja se mora posvetiti karenci formulisanog
preparata., Powdery mildew of spinach cause significant damage in agriculture production
reducing the value usage of the leaves. Considering that there are no registered
fungicides for controlling the powdery mildew of spinach in the Republic of Serbia,
the aim of the research was to examine various fungicides for preventive and
therapeutic usage. The study included seven synthetic and one biological fungicide.
The lowest intensity of infection in preventive (0.10%) and therapeutic (0.33%)
treatment was found when using a combination of active substances famoxadone +
cimoxanil. However, when choosing and applying fungicides in spinach, special
attention must be dedicate to the withdrawal period of the formulated products.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet",
journal = "Zbornik radova, 26. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart 2021.",
title = "Efikasnost različitih fungicida u suzbijanju prouzrokovača plamenjače spanaća, Efficacy of different fungicides in control of causes downy mildew on spinach",
pages = "375-369",
doi = "10.46793/SBT26.369V"
}

Vlajić, S., Maširević, S., Gvozdanović-Varga, J., Milošević, D., Tamindžić, G., Červenski, J.,& Ignjatov, M.. (2021). Efikasnost različitih fungicida u suzbijanju prouzrokovača plamenjače spanaća. in Zbornik radova, 26. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart 2021.
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet., 369-375.
https://doi.org/10.46793/SBT26.369V

Vlajić S, Maširević S, Gvozdanović-Varga J, Milošević D, Tamindžić G, Červenski J, Ignjatov M. Efikasnost različitih fungicida u suzbijanju prouzrokovača plamenjače spanaća. in Zbornik radova, 26. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart 2021.. 2021;:369-375.
doi:10.46793/SBT26.369V .

Vlajić, Slobodan, Maširević, Stevan, Gvozdanović-Varga, Jelica, Milošević, Dragana, Tamindžić, Gordana, Červenski, Janko, Ignjatov, Maja, "Efikasnost različitih fungicida u suzbijanju prouzrokovača plamenjače spanaća" in Zbornik radova, 26. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart 2021. (2021):369-375,
https://doi.org/10.46793/SBT26.369V . .

TY  - JOUR
AU  - Tamindžić, Gordana
AU  - Červenski, Janko
AU  - Milošević, Dragana
AU  - Vlajić, Slobodan
AU  - Nikolić, Zorica
AU  - Ignjatov, Maja
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/3326
AB  - This study aimed to estimate genetic variability among four pea cultivars and determine seed physiological quality and initial
growth of garden pea (Pisum sativum L.) under drought stress. Seeds of the pea cultivars were subjected to water stress induced
by polyethylene glycol PEG 6000 at three stress levels (0; -0.15; -0.49, and -1.03 MPa). The experiment was conducted under
laboratory conditions, in a completely randomized design with four replications, to estimate germination energy, germination,
abnormal seedlings, fresh and dry shoot and root biomass, and drought tolerance index. Drought stress significantly affected
germination and the other traits, with the stress effects being proportional to the stress level applied. Findings point to the fact
that the osmotic potential of -0.49 MPa might be the germination sensitivity threshold for pea cultivars. The pea cultivar C1 was
the most tolerant, having the highest germination, fresh and dry shoot and root biomass, and DTI under severe drought stress.
Further research on the assessment of physiological and biochemical responses to drought stress is needed to confirm the
findings of the present study.
AB  - Cilj ove studije bio je da proceni genetsku varijabilnost četiri sorte graška i utvrdi fiziološki kvalitet semena i početni rast povrtarskog graška (Pisum sativum L.) u uslovima stresa suše. Seme sorti graška podvrgnuto je deficitu vode izazvanom polietilen-glikolom 6000 na tri nivoa stresa (0; -0,15; -0,49 i -1,03 MRa). Eksperiment je izveden u laboratorijskim uslovima, u potpuno slučajnom dizajnu sa četiri ponavljanja. Procenjena je energija klijanja, klijavost semena, atipični izdanci, sveža i suva biomasa nadzemnog dela izdanaka i korena i indeks tolerancije na sušu. Stres suše značajno je uticao na klijavost i druge osobine, a efekti stresa su bili proporcionalni izazvanom nivou stresa. Rezultati ukazuju na činjenicu da bi osmotski potencijal od -0,49 MRa mogao biti prag osetljivosti na klijavost sorti graška. Sorta graška C1 pokazala se kao najtolerantnija, imala je najveću klijavost, svežu i suvu biomasu korena i izdanaka i indeks tolerantnosti pod jakim stresom suše. Dalja istraživanja na temu procene fizioloških i biohemijskih odgovora na stres suše potrebna su da bi se potvrdili nalazi ove studije.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku
T2  - Acta Agriculturae Serbica
T1  - The response of garden pea cultivars to simulated drought
EP  - 173
IS  - 52
SP  - 167
VL  - 26
DO  - 10.5937/AASer2152167T
ER  - 

@article{
author = "Tamindžić, Gordana and Červenski, Janko and Milošević, Dragana and Vlajić, Slobodan and Nikolić, Zorica and Ignjatov, Maja",
year = "2021",
abstract = "This study aimed to estimate genetic variability among four pea cultivars and determine seed physiological quality and initial
growth of garden pea (Pisum sativum L.) under drought stress. Seeds of the pea cultivars were subjected to water stress induced
by polyethylene glycol PEG 6000 at three stress levels (0; -0.15; -0.49, and -1.03 MPa). The experiment was conducted under
laboratory conditions, in a completely randomized design with four replications, to estimate germination energy, germination,
abnormal seedlings, fresh and dry shoot and root biomass, and drought tolerance index. Drought stress significantly affected
germination and the other traits, with the stress effects being proportional to the stress level applied. Findings point to the fact
that the osmotic potential of -0.49 MPa might be the germination sensitivity threshold for pea cultivars. The pea cultivar C1 was
the most tolerant, having the highest germination, fresh and dry shoot and root biomass, and DTI under severe drought stress.
Further research on the assessment of physiological and biochemical responses to drought stress is needed to confirm the
findings of the present study., Cilj ove studije bio je da proceni genetsku varijabilnost četiri sorte graška i utvrdi fiziološki kvalitet semena i početni rast povrtarskog graška (Pisum sativum L.) u uslovima stresa suše. Seme sorti graška podvrgnuto je deficitu vode izazvanom polietilen-glikolom 6000 na tri nivoa stresa (0; -0,15; -0,49 i -1,03 MRa). Eksperiment je izveden u laboratorijskim uslovima, u potpuno slučajnom dizajnu sa četiri ponavljanja. Procenjena je energija klijanja, klijavost semena, atipični izdanci, sveža i suva biomasa nadzemnog dela izdanaka i korena i indeks tolerancije na sušu. Stres suše značajno je uticao na klijavost i druge osobine, a efekti stresa su bili proporcionalni izazvanom nivou stresa. Rezultati ukazuju na činjenicu da bi osmotski potencijal od -0,49 MRa mogao biti prag osetljivosti na klijavost sorti graška. Sorta graška C1 pokazala se kao najtolerantnija, imala je najveću klijavost, svežu i suvu biomasu korena i izdanaka i indeks tolerantnosti pod jakim stresom suše. Dalja istraživanja na temu procene fizioloških i biohemijskih odgovora na stres suše potrebna su da bi se potvrdili nalazi ove studije.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku",
journal = "Acta Agriculturae Serbica",
title = "The response of garden pea cultivars to simulated drought",
pages = "173-167",
number = "52",
volume = "26",
doi = "10.5937/AASer2152167T"
}

Tamindžić, G., Červenski, J., Milošević, D., Vlajić, S., Nikolić, Z.,& Ignjatov, M.. (2021). The response of garden pea cultivars to simulated drought. in Acta Agriculturae Serbica
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku., 26(52), 167-173.
https://doi.org/10.5937/AASer2152167T

Tamindžić G, Červenski J, Milošević D, Vlajić S, Nikolić Z, Ignjatov M. The response of garden pea cultivars to simulated drought. in Acta Agriculturae Serbica. 2021;26(52):167-173.
doi:10.5937/AASer2152167T .

Tamindžić, Gordana, Červenski, Janko, Milošević, Dragana, Vlajić, Slobodan, Nikolić, Zorica, Ignjatov, Maja, "The response of garden pea cultivars to simulated drought" in Acta Agriculturae Serbica, 26, no. 52 (2021):167-173,
https://doi.org/10.5937/AASer2152167T . .

TY  - CONF
AU  - Červenski, Janko
AU  - Medić-Pap, Slađana
AU  - Ignjatov, Maja
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2637
AB  - U radu su prikazani agroekološki uslovi uspevanja graška i tehnologija gajenja koja uključuje izbor parcele, plodored, obradu zemljišta, mineralnu ishranu, setvu, negu, zaštitu od korova, bolesti i štetočina i berba graška. Leguminoze su grupa biljaka koje se prvenstveno gaje zbog kvaliteta i velike upotrebne vrednošti. Osim za ishranu ljudi i domaćih životinja, sve više se koriste i kao lekovite biljke za proizvodnju različitih farmaceutskih preparata. Leguminoze imaju izuzetan agrotehnički značaj u svim sistemima poljoprivredne proizvodnje, a posebno u organskoj poljoprivredi (Bokan i sar. 2016). Prema podacima Republičkog zavoda za statistiku u Republici Srbiji se u poslednje četiri godine (2016-2019) najviše gaje sledeće povrtarske vrste: krompir, paprika, pasulj, paradajz, kupus i kelj, grašak, dinje i lubenice, krastavac, šargarepa i beli luk. Tokom 2019. godine povrće se gajilo na ukupnoj površini od 56.453 ha (bez krompira), dok se grašak gajio na 6.282 ha sa prosečnim prinosom od 4,1 t/ha.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 55. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 31.01-03.02.2021.
T1  - Proizvodnja konzumnog graška
EP  - 32
SP  - 23
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2637
ER  - 

@conference{
author = "Červenski, Janko and Medić-Pap, Slađana and Ignjatov, Maja",
year = "2021",
abstract = "U radu su prikazani agroekološki uslovi uspevanja graška i tehnologija gajenja koja uključuje izbor parcele, plodored, obradu zemljišta, mineralnu ishranu, setvu, negu, zaštitu od korova, bolesti i štetočina i berba graška. Leguminoze su grupa biljaka koje se prvenstveno gaje zbog kvaliteta i velike upotrebne vrednošti. Osim za ishranu ljudi i domaćih životinja, sve više se koriste i kao lekovite biljke za proizvodnju različitih farmaceutskih preparata. Leguminoze imaju izuzetan agrotehnički značaj u svim sistemima poljoprivredne proizvodnje, a posebno u organskoj poljoprivredi (Bokan i sar. 2016). Prema podacima Republičkog zavoda za statistiku u Republici Srbiji se u poslednje četiri godine (2016-2019) najviše gaje sledeće povrtarske vrste: krompir, paprika, pasulj, paradajz, kupus i kelj, grašak, dinje i lubenice, krastavac, šargarepa i beli luk. Tokom 2019. godine povrće se gajilo na ukupnoj površini od 56.453 ha (bez krompira), dok se grašak gajio na 6.282 ha sa prosečnim prinosom od 4,1 t/ha.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 55. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 31.01-03.02.2021.",
title = "Proizvodnja konzumnog graška",
pages = "32-23",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2637"
}

Červenski, J., Medić-Pap, S.,& Ignjatov, M.. (2021). Proizvodnja konzumnog graška. in Zbornik referata, 55. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 31.01-03.02.2021.
Novi Sad : Institut za ratarstvo i povrtarstvo., 23-32.
https://hdl.handle.net/21.15107/rcub_fiver_2637

Červenski J, Medić-Pap S, Ignjatov M. Proizvodnja konzumnog graška. in Zbornik referata, 55. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 31.01-03.02.2021.. 2021;:23-32.
https://hdl.handle.net/21.15107/rcub_fiver_2637 .

Červenski, Janko, Medić-Pap, Slađana, Ignjatov, Maja, "Proizvodnja konzumnog graška" in Zbornik referata, 55. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 31.01-03.02.2021. (2021):23-32,
https://hdl.handle.net/21.15107/rcub_fiver_2637 .

TY  - CONF
AU  - Tamindžić, Gordana
AU  - Červenski, Janko
AU  - Milošević, Dragana
AU  - Nikolić, Zorica
AU  - Vlajić, Slobodan
AU  - Petrović, Gordana
AU  - Ignjatov, Maja
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2331
AB  - Worldwide, agricultural productivity is exposed to increasing constraints in the form of abiotic
stresses such as salinity which affects plant growth and development causing yields loss.
Previous studies suggest that seed priming improves stand establishment under optimal and
stressful environment, given that seed priming might improve seed germination and initial
development by altering seed vigour. This research aimed to define whether various seed priming
treatments could be a feasible strategy to improve garden pea (Pisum sativum L.) resistance to
abiotic stress, namely to salinity. Four garden pea cultivars obtained from the Department for
Vegetable and Alternative Crops, Institute of Field and Vegetable Crops, Novi Sad, Serbia were
included. Seeds of the tested pea cultivars were primed in distilled water (hydropriming), -0.5
MPa polyethylene glycol PEG 6000 solution, and 0.5% KNO3 solution for 24 hours at 25°C in
dark. Non-primed seeds were taken as control. Seeds were submitted to germination test, using
120 mM NaCl to simulate salt stress. The energy of germination, germination, abnormal
seedlings, shoot and root length, fresh and dry shoot and root biomass, and seedling vigour index
were estimated. The results showed significant differences among garden pea cultivars and seed
priming treatments for the assessed traits.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021
T1  - Efficiency of hydro- and osmopriming in improving garden pea seed quality and initial plant development under saline stress
EP  - 204
SP  - 204
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2331
ER  - 

@conference{
author = "Tamindžić, Gordana and Červenski, Janko and Milošević, Dragana and Nikolić, Zorica and Vlajić, Slobodan and Petrović, Gordana and Ignjatov, Maja",
year = "2021",
abstract = "Worldwide, agricultural productivity is exposed to increasing constraints in the form of abiotic
stresses such as salinity which affects plant growth and development causing yields loss.
Previous studies suggest that seed priming improves stand establishment under optimal and
stressful environment, given that seed priming might improve seed germination and initial
development by altering seed vigour. This research aimed to define whether various seed priming
treatments could be a feasible strategy to improve garden pea (Pisum sativum L.) resistance to
abiotic stress, namely to salinity. Four garden pea cultivars obtained from the Department for
Vegetable and Alternative Crops, Institute of Field and Vegetable Crops, Novi Sad, Serbia were
included. Seeds of the tested pea cultivars were primed in distilled water (hydropriming), -0.5
MPa polyethylene glycol PEG 6000 solution, and 0.5% KNO3 solution for 24 hours at 25°C in
dark. Non-primed seeds were taken as control. Seeds were submitted to germination test, using
120 mM NaCl to simulate salt stress. The energy of germination, germination, abnormal
seedlings, shoot and root length, fresh and dry shoot and root biomass, and seedling vigour index
were estimated. The results showed significant differences among garden pea cultivars and seed
priming treatments for the assessed traits.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021",
title = "Efficiency of hydro- and osmopriming in improving garden pea seed quality and initial plant development under saline stress",
pages = "204-204",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2331"
}

Tamindžić, G., Červenski, J., Milošević, D., Nikolić, Z., Vlajić, S., Petrović, G.,& Ignjatov, M.. (2021). Efficiency of hydro- and osmopriming in improving garden pea seed quality and initial plant development under saline stress. in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021
East Sarajevo : Faculty of Agriculture., 204-204.
https://hdl.handle.net/21.15107/rcub_fiver_2331

Tamindžić G, Červenski J, Milošević D, Nikolić Z, Vlajić S, Petrović G, Ignjatov M. Efficiency of hydro- and osmopriming in improving garden pea seed quality and initial plant development under saline stress. in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021. 2021;:204-204.
https://hdl.handle.net/21.15107/rcub_fiver_2331 .

Tamindžić, Gordana, Červenski, Janko, Milošević, Dragana, Nikolić, Zorica, Vlajić, Slobodan, Petrović, Gordana, Ignjatov, Maja, "Efficiency of hydro- and osmopriming in improving garden pea seed quality and initial plant development under saline stress" in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021 (2021):204-204,
https://hdl.handle.net/21.15107/rcub_fiver_2331 .

TY  - JOUR
AU  - Medić-Pap, Slađana
AU  - Danojević, Dario
AU  - Prvulović, Dejan
AU  - Tančić-Živanov, Sonja
AU  - Červenski, Janko
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/1973
AB  - Wild species are widely used as potential sources of resistance of tomato to late blight (LB) (causal agent Phytophthora infestans). The biochemical response of wild and cultivated tomato genotypes with different levels of resistance to P. infestans was assessed through the total phenolic and flavonoid content and antioxidative capacity. In total, six genotypes were included in the research - three cultivated tomato varieties and three wild species. The wild genotypes Solanum pimpinellifolium S 220 and Solanum habrochaites had a significantly lower infection rate compared to the other tested genotypes. After disease assessment on the leaves, biochemical analyses were performed. Grouping of the wild accessions according to principal component analysis (PCA) analysis indicated similar reaction to LB infection. Furthermore, late blight trait is closer to cultivated genotypes. Although the phenolics and flavonoids have high importance in the reaction of tomato plants to late blight infection, these traits are not closely related to wild species and the disease. According to this study, the antioxidative tests that indicate a response of wild species to late blight infection are total antioxidant activity (TAA), ferric-reducing antioxidant power (FRAP) and radical cation scavenging activity (ABTS).
PB  - Srpsko hemijsko društvo, Beograd
T2  - Journal of The Serbian Chemical Society
T1  - Antioxidative response of tomato genotypes to late blight infection
EP  - 635
IS  - 5
SP  - 623
VL  - 85
DO  - 10.2298/JSC190731134M
ER  - 

@article{
author = "Medić-Pap, Slađana and Danojević, Dario and Prvulović, Dejan and Tančić-Živanov, Sonja and Červenski, Janko",
year = "2020",
abstract = "Wild species are widely used as potential sources of resistance of tomato to late blight (LB) (causal agent Phytophthora infestans). The biochemical response of wild and cultivated tomato genotypes with different levels of resistance to P. infestans was assessed through the total phenolic and flavonoid content and antioxidative capacity. In total, six genotypes were included in the research - three cultivated tomato varieties and three wild species. The wild genotypes Solanum pimpinellifolium S 220 and Solanum habrochaites had a significantly lower infection rate compared to the other tested genotypes. After disease assessment on the leaves, biochemical analyses were performed. Grouping of the wild accessions according to principal component analysis (PCA) analysis indicated similar reaction to LB infection. Furthermore, late blight trait is closer to cultivated genotypes. Although the phenolics and flavonoids have high importance in the reaction of tomato plants to late blight infection, these traits are not closely related to wild species and the disease. According to this study, the antioxidative tests that indicate a response of wild species to late blight infection are total antioxidant activity (TAA), ferric-reducing antioxidant power (FRAP) and radical cation scavenging activity (ABTS).",
publisher = "Srpsko hemijsko društvo, Beograd",
journal = "Journal of The Serbian Chemical Society",
title = "Antioxidative response of tomato genotypes to late blight infection",
pages = "635-623",
number = "5",
volume = "85",
doi = "10.2298/JSC190731134M"
}

Medić-Pap, S., Danojević, D., Prvulović, D., Tančić-Živanov, S.,& Červenski, J.. (2020). Antioxidative response of tomato genotypes to late blight infection. in Journal of The Serbian Chemical Society
Srpsko hemijsko društvo, Beograd., 85(5), 623-635.
https://doi.org/10.2298/JSC190731134M

Medić-Pap S, Danojević D, Prvulović D, Tančić-Živanov S, Červenski J. Antioxidative response of tomato genotypes to late blight infection. in Journal of The Serbian Chemical Society. 2020;85(5):623-635.
doi:10.2298/JSC190731134M .

Medić-Pap, Slađana, Danojević, Dario, Prvulović, Dejan, Tančić-Živanov, Sonja, Červenski, Janko, "Antioxidative response of tomato genotypes to late blight infection" in Journal of The Serbian Chemical Society, 85, no. 5 (2020):623-635,
https://doi.org/10.2298/JSC190731134M . .

TY  - CONF
AU  - Červenski, Janko
AU  - Medić-Pap, Slađana
AU  - Danojević, Dario
AU  - Bugarski, Dušanka
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2456
AB  - Vegetable crops production should represent the source of healthy and safe food, which is the basis for human development and health. It allows intensive use of soil and earns a high income per unit area, certainly with greater investment and a lot of human labour. Production of health-safe and biologically valuable vegetables with known composition and quality in controlled conditions is becoming increasingly interesting to consumers. Therefore, land resources should be used as rationally as possible and with proper vegetable crop rotation, reducing the possible occurrence of harmful organisms and obtaining health-safe products. In vegetable production, crop rotation is the most often neglected basic preventive measure.
AB  - Povrtarska proizvodnja treba da predstavlja izvor zdravstveno bezbedne hrane, koja je osnov za razvoj i zdravlje čoveka. Ona omogućava intenzivno korišćenje zemljišta i ostvaruje visok dohodak po jedinici površine, svakako uz veća ulaganja i dosta ljudskog rada. Proizvodnja zdravstveno bezbednog i biološki vrednog povrća sa poznatim sastavom i kvalitetom u kontrolisanim uslovima postaje sve interesantnija potrošačima. Zbog toga treba što racionalnije koristiti zemljišne resurse i pravilnom smenom povrtarskih biljaka, smanjiti moguću pojavu štetnih organizama te dobijanja zdravstveno bezbednih proizvoda. U proizvodnji povrća plodored predstavlja najčešće zapostavljenu osnovnu preventivnu meru.
PB  - Novi Sad : Ecological movement of Novi Sad
C3  - Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad
T1  - Significance of vegetable crops rotation in garden plots from the perspective of producing health-safe food
T1  - Značaj smene povrtarskih useva u baštama sa stanovišta proizvodnje zdravstveno bezbedne hrane
EP  - 212
SP  - 205
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2456
ER  - 

@conference{
author = "Červenski, Janko and Medić-Pap, Slađana and Danojević, Dario and Bugarski, Dušanka",
year = "2020",
abstract = "Vegetable crops production should represent the source of healthy and safe food, which is the basis for human development and health. It allows intensive use of soil and earns a high income per unit area, certainly with greater investment and a lot of human labour. Production of health-safe and biologically valuable vegetables with known composition and quality in controlled conditions is becoming increasingly interesting to consumers. Therefore, land resources should be used as rationally as possible and with proper vegetable crop rotation, reducing the possible occurrence of harmful organisms and obtaining health-safe products. In vegetable production, crop rotation is the most often neglected basic preventive measure., Povrtarska proizvodnja treba da predstavlja izvor zdravstveno bezbedne hrane, koja je osnov za razvoj i zdravlje čoveka. Ona omogućava intenzivno korišćenje zemljišta i ostvaruje visok dohodak po jedinici površine, svakako uz veća ulaganja i dosta ljudskog rada. Proizvodnja zdravstveno bezbednog i biološki vrednog povrća sa poznatim sastavom i kvalitetom u kontrolisanim uslovima postaje sve interesantnija potrošačima. Zbog toga treba što racionalnije koristiti zemljišne resurse i pravilnom smenom povrtarskih biljaka, smanjiti moguću pojavu štetnih organizama te dobijanja zdravstveno bezbednih proizvoda. U proizvodnji povrća plodored predstavlja najčešće zapostavljenu osnovnu preventivnu meru.",
publisher = "Novi Sad : Ecological movement of Novi Sad",
journal = "Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad",
title = "Significance of vegetable crops rotation in garden plots from the perspective of producing health-safe food, Značaj smene povrtarskih useva u baštama sa stanovišta proizvodnje zdravstveno bezbedne hrane",
pages = "212-205",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2456"
}

Červenski, J., Medić-Pap, S., Danojević, D.,& Bugarski, D.. (2020). Significance of vegetable crops rotation in garden plots from the perspective of producing health-safe food. in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad
Novi Sad : Ecological movement of Novi Sad., 205-212.
https://hdl.handle.net/21.15107/rcub_fiver_2456

Červenski J, Medić-Pap S, Danojević D, Bugarski D. Significance of vegetable crops rotation in garden plots from the perspective of producing health-safe food. in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad. 2020;:205-212.
https://hdl.handle.net/21.15107/rcub_fiver_2456 .

Červenski, Janko, Medić-Pap, Slađana, Danojević, Dario, Bugarski, Dušanka, "Significance of vegetable crops rotation in garden plots from the perspective of producing health-safe food" in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad (2020):205-212,
https://hdl.handle.net/21.15107/rcub_fiver_2456 .

TY  - JOUR
AU  - Červenski, Janko
AU  - Medić-Pap, Slađana
AU  - Danojević, Dario
AU  - Savić, Aleksandra
AU  - Bugarski, Dušanka
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2068
AB  - Intensive vegetable production nowadays is a large "energy consumer". Producers look only at the economic side of such production, which is most often the excuse for its current realization. Intensive vegetable production is now reduced to cultivating several vegetable species, more often in the single-crop system. By thinking this way we bring the entire production into an unsustainable situation. Therefore, vegetable production in a greenhouse should be organized by growing preceding crops, main crops and stubble crops. Intensive vegetable production implies the maximally well-organized use of available land and resources. This includes proper crop rotation and cultivation practices, as well as knowledge of the market, as a possibility of placing excess production. With the good organization of crop rotation and the timely replacement of crops, we can transform a greenhouse into a useful place for vegetable production.
AB  - Intenzivna proizvodnja povrća danas predstavlja velikog "potrošača" energije. Proizvođači najviše gledaju ekonomsku stranu ove proizvodnje, što najčešće biva i izgovor za njenu trenutnu realizaciju. Intenziva proizvodnja povrća se danas svodi na gajenje nekoliko povrtarskih vrsta a sve češće u monokulturi. Ovakvim sistemom razmišljanja i gajenja povrća u monokulturi, cela proizvodnja može biti dovedena u neodrživu situaciju. Zbog toga bi trebalo proizvodnju povrća u zaštićenom prostoru organizovati sistemom gajenja pretkulture, glavne kulture i naknadne kulture. Intenzivna proizvodnja povrća trebalo bi da podrazumeva maksimalno dobro organizovano korišćenje raspoloživog zemljišta i resursa. To znači pravilan plodored sa kompletnom agrotehnikom, te poznavanje tržišta kao mogućnosti plasmana viška proizvodnje. Dobrom organizacijom rotacije i vremenskim smenjivanjem useva, zaštićeni prostor možemo pretvoriti u koristan prostor za proizvodnju povrća.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - The importance of crop rotation in intensive vegetable production in a greenhouse
T1  - Značaj rotacije useva u intenzivnoj proizvodnji povrća u zaštićenom prostoru
EP  - 212
IS  - 3
SP  - 199
VL  - 65
DO  - 10.2298/JAS2003199C
ER  - 

@article{
author = "Červenski, Janko and Medić-Pap, Slađana and Danojević, Dario and Savić, Aleksandra and Bugarski, Dušanka",
year = "2020",
abstract = "Intensive vegetable production nowadays is a large "energy consumer". Producers look only at the economic side of such production, which is most often the excuse for its current realization. Intensive vegetable production is now reduced to cultivating several vegetable species, more often in the single-crop system. By thinking this way we bring the entire production into an unsustainable situation. Therefore, vegetable production in a greenhouse should be organized by growing preceding crops, main crops and stubble crops. Intensive vegetable production implies the maximally well-organized use of available land and resources. This includes proper crop rotation and cultivation practices, as well as knowledge of the market, as a possibility of placing excess production. With the good organization of crop rotation and the timely replacement of crops, we can transform a greenhouse into a useful place for vegetable production., Intenzivna proizvodnja povrća danas predstavlja velikog "potrošača" energije. Proizvođači najviše gledaju ekonomsku stranu ove proizvodnje, što najčešće biva i izgovor za njenu trenutnu realizaciju. Intenziva proizvodnja povrća se danas svodi na gajenje nekoliko povrtarskih vrsta a sve češće u monokulturi. Ovakvim sistemom razmišljanja i gajenja povrća u monokulturi, cela proizvodnja može biti dovedena u neodrživu situaciju. Zbog toga bi trebalo proizvodnju povrća u zaštićenom prostoru organizovati sistemom gajenja pretkulture, glavne kulture i naknadne kulture. Intenzivna proizvodnja povrća trebalo bi da podrazumeva maksimalno dobro organizovano korišćenje raspoloživog zemljišta i resursa. To znači pravilan plodored sa kompletnom agrotehnikom, te poznavanje tržišta kao mogućnosti plasmana viška proizvodnje. Dobrom organizacijom rotacije i vremenskim smenjivanjem useva, zaštićeni prostor možemo pretvoriti u koristan prostor za proizvodnju povrća.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "The importance of crop rotation in intensive vegetable production in a greenhouse, Značaj rotacije useva u intenzivnoj proizvodnji povrća u zaštićenom prostoru",
pages = "212-199",
number = "3",
volume = "65",
doi = "10.2298/JAS2003199C"
}

Červenski, J., Medić-Pap, S., Danojević, D., Savić, A.,& Bugarski, D.. (2020). The importance of crop rotation in intensive vegetable production in a greenhouse. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 65(3), 199-212.
https://doi.org/10.2298/JAS2003199C

Červenski J, Medić-Pap S, Danojević D, Savić A, Bugarski D. The importance of crop rotation in intensive vegetable production in a greenhouse. in Journal of Agricultural Sciences (Belgrade). 2020;65(3):199-212.
doi:10.2298/JAS2003199C .

Červenski, Janko, Medić-Pap, Slađana, Danojević, Dario, Savić, Aleksandra, Bugarski, Dušanka, "The importance of crop rotation in intensive vegetable production in a greenhouse" in Journal of Agricultural Sciences (Belgrade), 65, no. 3 (2020):199-212,
https://doi.org/10.2298/JAS2003199C . .

TY  - CONF
AU  - Červenski, Janko
AU  - Medić-Pap, Slađana
AU  - Danojević, Dario
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2462
AB  - A large amount of organic matter is formed during vegetable production. A part of the created organic matter is in the form of plant parts that are used in human consumption. Most often, those are the fruits of tomato, pepper, cucumber, leaves of lettuce and spinach, or root of radishes and beets, etc. The organic residue in vegetable production implies the biomass residues of annual and perennial vegetables species, stems, leaves, roots of vegetable species, stems of other crops, grass clippings, leaves, husks, as well as unused feed remains of farm animals, and manure. Therefore, our goal is to show the importance of composting organic garden residues from vegetable production, as a possibility of restoring a part of organic matter in garden soil.
AB  - U proizvodnji povrća stvara se velika količine organske materije. Deo stvorene organske materije se iznosi u obliku delova biljaka koji se koriste u ljudskoj ishrani najčešće su to plodovi: lišće, ili koren. Drugi ʺne manje interesantanʺ deo povrtarske proizvodnje čini "organski ostatak". To su ostaci biomase jednogodišnjih i višegodišnjih vrsta povrća, stabla, lišće, korenje povrtarskih biljaka, stabljike drugih biljaka, pokošena trava, lišće, ljuske, neiskorićeni ostaci hrane domaćih životinja, ali i stajnjak. Cilj nam je da ukažemo na značaj kompostiranja baštenskog organskog ostatka iz proizvodnje povrća, kao mogućnost obnavljanja ili vraćanja dela organske materije u zemljište bašte.
PB  - Novi Sad : Ecological movement of Novi Sad
C3  - Proceedings, 23rd International Eco-Conference - 13th Environmental protection of urban and suburban settlements, 25-27 September 2019, Novi Sad
T1  - Composting as a alternative treatment of biodegradable waste from vegetable production in home gardens and yards
T1  - Kompostiranje kao alternativni tretman biodegradabilnog otpada iz proizvodnje povrća u baštama i okućnicama
EP  - 212
SP  - 204
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2462
ER  - 

@conference{
author = "Červenski, Janko and Medić-Pap, Slađana and Danojević, Dario",
year = "2019",
abstract = "A large amount of organic matter is formed during vegetable production. A part of the created organic matter is in the form of plant parts that are used in human consumption. Most often, those are the fruits of tomato, pepper, cucumber, leaves of lettuce and spinach, or root of radishes and beets, etc. The organic residue in vegetable production implies the biomass residues of annual and perennial vegetables species, stems, leaves, roots of vegetable species, stems of other crops, grass clippings, leaves, husks, as well as unused feed remains of farm animals, and manure. Therefore, our goal is to show the importance of composting organic garden residues from vegetable production, as a possibility of restoring a part of organic matter in garden soil., U proizvodnji povrća stvara se velika količine organske materije. Deo stvorene organske materije se iznosi u obliku delova biljaka koji se koriste u ljudskoj ishrani najčešće su to plodovi: lišće, ili koren. Drugi ʺne manje interesantanʺ deo povrtarske proizvodnje čini "organski ostatak". To su ostaci biomase jednogodišnjih i višegodišnjih vrsta povrća, stabla, lišće, korenje povrtarskih biljaka, stabljike drugih biljaka, pokošena trava, lišće, ljuske, neiskorićeni ostaci hrane domaćih životinja, ali i stajnjak. Cilj nam je da ukažemo na značaj kompostiranja baštenskog organskog ostatka iz proizvodnje povrća, kao mogućnost obnavljanja ili vraćanja dela organske materije u zemljište bašte.",
publisher = "Novi Sad : Ecological movement of Novi Sad",
journal = "Proceedings, 23rd International Eco-Conference - 13th Environmental protection of urban and suburban settlements, 25-27 September 2019, Novi Sad",
title = "Composting as a alternative treatment of biodegradable waste from vegetable production in home gardens and yards, Kompostiranje kao alternativni tretman biodegradabilnog otpada iz proizvodnje povrća u baštama i okućnicama",
pages = "212-204",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2462"
}

Červenski, J., Medić-Pap, S.,& Danojević, D.. (2019). Composting as a alternative treatment of biodegradable waste from vegetable production in home gardens and yards. in Proceedings, 23rd International Eco-Conference - 13th Environmental protection of urban and suburban settlements, 25-27 September 2019, Novi Sad
Novi Sad : Ecological movement of Novi Sad., 204-212.
https://hdl.handle.net/21.15107/rcub_fiver_2462

Červenski J, Medić-Pap S, Danojević D. Composting as a alternative treatment of biodegradable waste from vegetable production in home gardens and yards. in Proceedings, 23rd International Eco-Conference - 13th Environmental protection of urban and suburban settlements, 25-27 September 2019, Novi Sad. 2019;:204-212.
https://hdl.handle.net/21.15107/rcub_fiver_2462 .

Červenski, Janko, Medić-Pap, Slađana, Danojević, Dario, "Composting as a alternative treatment of biodegradable waste from vegetable production in home gardens and yards" in Proceedings, 23rd International Eco-Conference - 13th Environmental protection of urban and suburban settlements, 25-27 September 2019, Novi Sad (2019):204-212,
https://hdl.handle.net/21.15107/rcub_fiver_2462 .