TY  - CONF
AU  - Đorović, Marina
AU  - Rakić, Radojica
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Petković, Zdravka
AU  - Popović, Dragana
AU  - Rakaščan, Nikola
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4276
AB  - In recent years many countries direct their researches to finding the best way for getting energy and reasonable using of renewable energy as part of circular economy. In research it was analyzed a significant source of all forms of energy, the Spanish cane. Spanish cane can be used on many ways: as biogas, vegetable coal, and as an alternative source of plant fibers. Its cellulose fiber is used for production of paper as well as in the textile industry (substitute for cotton, flax, and kenaf fibers). The Spanish cane can be established as perennial grass areas at degraded and unused land due to its ability to be cultivated in marginal agro-ecological conditions. By development of new technologies for the biological waste processing into energy, within the circular economy, there is increase in the alternative fuel use and, thanks to its low requirements for water and warmth Spanish cane is a desirable energy crop. Speaking of erosion, it has to be mentioned that Spanish cane is one of the best crops for soil protection against all types of erosion. It is also very good in phytoremediation and absorption of harmful gases from the atmosphere, valued in as an ornamental plant and in the construction industry.
PB  - Belgrade : Institute of Agricultural Economics
C3  - Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade
T1  - Spanish cane production in the function of circular economy and renewable energy sources
EP  - 324
SP  - 313
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4276
ER  - 

@conference{
author = "Đorović, Marina and Rakić, Radojica and Ikanović, Jela and Popović, Vera and Petković, Zdravka and Popović, Dragana and Rakaščan, Nikola",
year = "2024",
abstract = "In recent years many countries direct their researches to finding the best way for getting energy and reasonable using of renewable energy as part of circular economy. In research it was analyzed a significant source of all forms of energy, the Spanish cane. Spanish cane can be used on many ways: as biogas, vegetable coal, and as an alternative source of plant fibers. Its cellulose fiber is used for production of paper as well as in the textile industry (substitute for cotton, flax, and kenaf fibers). The Spanish cane can be established as perennial grass areas at degraded and unused land due to its ability to be cultivated in marginal agro-ecological conditions. By development of new technologies for the biological waste processing into energy, within the circular economy, there is increase in the alternative fuel use and, thanks to its low requirements for water and warmth Spanish cane is a desirable energy crop. Speaking of erosion, it has to be mentioned that Spanish cane is one of the best crops for soil protection against all types of erosion. It is also very good in phytoremediation and absorption of harmful gases from the atmosphere, valued in as an ornamental plant and in the construction industry.",
publisher = "Belgrade : Institute of Agricultural Economics",
journal = "Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade",
title = "Spanish cane production in the function of circular economy and renewable energy sources",
pages = "324-313",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4276"
}

Đorović, M., Rakić, R., Ikanović, J., Popović, V., Petković, Z., Popović, D.,& Rakaščan, N.. (2024). Spanish cane production in the function of circular economy and renewable energy sources. in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade
Belgrade : Institute of Agricultural Economics., 313-324.
https://hdl.handle.net/21.15107/rcub_fiver_4276

Đorović M, Rakić R, Ikanović J, Popović V, Petković Z, Popović D, Rakaščan N. Spanish cane production in the function of circular economy and renewable energy sources. in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade. 2024;:313-324.
https://hdl.handle.net/21.15107/rcub_fiver_4276 .

Đorović, Marina, Rakić, Radojica, Ikanović, Jela, Popović, Vera, Petković, Zdravka, Popović, Dragana, Rakaščan, Nikola, "Spanish cane production in the function of circular economy and renewable energy sources" in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade (2024):313-324,
https://hdl.handle.net/21.15107/rcub_fiver_4276 .

TY  - CONF
AU  - Popović, Vera
AU  - Jovanović Todorović, Marijana
AU  - Gantner, Vesna
AU  - Rajičić, Vera
AU  - Filipović, Vladimir
AU  - Dokić, Dragan
AU  - Dozet, Gordana
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4277
AB  - Stability and quality of agricultural production can be ensured by sustainable resource management. Health-safe products, economic benefit, preserving the environment and health can be achieved by organic production. Organic production in the World, Serbia, Montenegro, Croatia, Bosnia and Herzegovina, Slovenia and North Macedonia was analyzed in this research. Agricultural land covers 76 mill. ha which is 1.6% of world land. It is noted a growth trend of the organic agricultural area in 2021 by 1.7% according data collected from 191 countries. The largest organic agricultural land areas are in Oceania (36 mill. ha or 47%) and Europe (17.8 mill. ha - 23%) followed by Latin America (9.9 mill. hа - 13%), Asia (6.5 mill. ha, 8.5 percent), Northern America (3.5 mill. hа - 4.6%) and Africa (2.7 mill. hа - 3.5%). A trend of area growth in 2021compared to 2020 was noted Serbia, Croatia, Slovenia, B&H and North Macedonia. The largest increase had North Macedonia (7794 ha, 109.1%), then B&H (2495 ha, 47.5%), Serbia (23527 ha, 21.8%) and Croatia (121924 ha, 12.3%). Great export opportunity of Serbia is in that it has excellent conditions for the growth of organic production, because of its excellent geographical position and good quality land.
PB  - Belgrade : Institute of Agricultural Economics
C3  - Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade
T1  - The current state of organic production in US and the world
EP  - 381
SP  - 371
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4277
ER  - 

@conference{
author = "Popović, Vera and Jovanović Todorović, Marijana and Gantner, Vesna and Rajičić, Vera and Filipović, Vladimir and Dokić, Dragan and Dozet, Gordana",
year = "2024",
abstract = "Stability and quality of agricultural production can be ensured by sustainable resource management. Health-safe products, economic benefit, preserving the environment and health can be achieved by organic production. Organic production in the World, Serbia, Montenegro, Croatia, Bosnia and Herzegovina, Slovenia and North Macedonia was analyzed in this research. Agricultural land covers 76 mill. ha which is 1.6% of world land. It is noted a growth trend of the organic agricultural area in 2021 by 1.7% according data collected from 191 countries. The largest organic agricultural land areas are in Oceania (36 mill. ha or 47%) and Europe (17.8 mill. ha - 23%) followed by Latin America (9.9 mill. hа - 13%), Asia (6.5 mill. ha, 8.5 percent), Northern America (3.5 mill. hа - 4.6%) and Africa (2.7 mill. hа - 3.5%). A trend of area growth in 2021compared to 2020 was noted Serbia, Croatia, Slovenia, B&H and North Macedonia. The largest increase had North Macedonia (7794 ha, 109.1%), then B&H (2495 ha, 47.5%), Serbia (23527 ha, 21.8%) and Croatia (121924 ha, 12.3%). Great export opportunity of Serbia is in that it has excellent conditions for the growth of organic production, because of its excellent geographical position and good quality land.",
publisher = "Belgrade : Institute of Agricultural Economics",
journal = "Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade",
title = "The current state of organic production in US and the world",
pages = "381-371",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4277"
}

Popović, V., Jovanović Todorović, M., Gantner, V., Rajičić, V., Filipović, V., Dokić, D.,& Dozet, G.. (2024). The current state of organic production in US and the world. in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade
Belgrade : Institute of Agricultural Economics., 371-381.
https://hdl.handle.net/21.15107/rcub_fiver_4277

Popović V, Jovanović Todorović M, Gantner V, Rajičić V, Filipović V, Dokić D, Dozet G. The current state of organic production in US and the world. in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade. 2024;:371-381.
https://hdl.handle.net/21.15107/rcub_fiver_4277 .

Popović, Vera, Jovanović Todorović, Marijana, Gantner, Vesna, Rajičić, Vera, Filipović, Vladimir, Dokić, Dragan, Dozet, Gordana, "The current state of organic production in US and the world" in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade (2024):371-381,
https://hdl.handle.net/21.15107/rcub_fiver_4277 .

TY  - CONF
AU  - Gantner, Vesna
AU  - Krstić, Boro
AU  - Gantner, Ranko
AU  - Steiner, Zvonimir
AU  - Popović, Vera
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4278
AB  - In all developed countries, an efficient livestock and cattle production sector is required to ensure a consistent supply of high-quality food. According to recent publications, the global livestock business accounts for 14.5% of total anthropogenic emissions, with the cattle sector contributing to 65%. Although it contributes to total emissions, the livestock sector has the potential to mitigate climate change by 14% to 41%. It is important to emphasize that the animal production sector is critical to food production, which is essential to human survival. However, the reliability of these estimations is frequently called into question. There is currently a particularly active campaign against the livestock and cattle production sectors, and it is critical to identify the interest groups behind it and their reasons. The issue must be asked: would there be a drive for artificial or vegan “meat” if there was no intense campaign against livestock farming as the claimed cause of climate change?
PB  - Belgrade : Institute of Agricultural Economics
C3  - Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade
T1  - Does cattle production affect global warming?
EP  - 37
SP  - 27
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4278
ER  - 

@conference{
author = "Gantner, Vesna and Krstić, Boro and Gantner, Ranko and Steiner, Zvonimir and Popović, Vera",
year = "2024",
abstract = "In all developed countries, an efficient livestock and cattle production sector is required to ensure a consistent supply of high-quality food. According to recent publications, the global livestock business accounts for 14.5% of total anthropogenic emissions, with the cattle sector contributing to 65%. Although it contributes to total emissions, the livestock sector has the potential to mitigate climate change by 14% to 41%. It is important to emphasize that the animal production sector is critical to food production, which is essential to human survival. However, the reliability of these estimations is frequently called into question. There is currently a particularly active campaign against the livestock and cattle production sectors, and it is critical to identify the interest groups behind it and their reasons. The issue must be asked: would there be a drive for artificial or vegan “meat” if there was no intense campaign against livestock farming as the claimed cause of climate change?",
publisher = "Belgrade : Institute of Agricultural Economics",
journal = "Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade",
title = "Does cattle production affect global warming?",
pages = "37-27",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4278"
}

Gantner, V., Krstić, B., Gantner, R., Steiner, Z.,& Popović, V.. (2024). Does cattle production affect global warming?. in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade
Belgrade : Institute of Agricultural Economics., 27-37.
https://hdl.handle.net/21.15107/rcub_fiver_4278

Gantner V, Krstić B, Gantner R, Steiner Z, Popović V. Does cattle production affect global warming?. in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade. 2024;:27-37.
https://hdl.handle.net/21.15107/rcub_fiver_4278 .

Gantner, Vesna, Krstić, Boro, Gantner, Ranko, Steiner, Zvonimir, Popović, Vera, "Does cattle production affect global warming?" in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade (2024):27-37,
https://hdl.handle.net/21.15107/rcub_fiver_4278 .

TY  - CONF
AU  - Gantner, Vesna
AU  - Popović, Vera
AU  - Steiner, Zvonimir
AU  - Gantner, Ranko
AU  - Potočnik, Klemen
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4279
AB  - The purpose of this study was to look into how the breed (Holstein or Simmental) and breeding region (Central, Eastern, and Mediterranean) influence the occurrence of subclinical mastitis and its impact on milk production. In order to do this, the study examined 3,953,637 test-day records of Holstein cows and 4,922,751 test-day records of Simmental cows. The daily lactose content was utilized to diagnose subclinical mastitis. The study’s findings showed that subclinical mastitis rates varied significantly depending on the breed and breeding location. The Eastern region’s Holstein cows were the least common. On the test-day, when subclinical mastitis was found in all regions and breeds, the lowest daily milk output was also noted. Subsequent milk records, however, revealed an increase in milk output that differed according to breed and breeding location. The Holstein cows from the Eastern region showed the largest overall increase in milk production. According to these results, healing potential differs greatly depending on the breed and breeding area. Eastern region farms raised Holstein cows, who had the lowest rate of mastitis-related problems and the best likelihood of recuperating and reaching their genetic output potential. As a result, this study implies that dairy cows that are reared at the large, specialized dairy farms that are common in the Eastern region recover more quickly.
PB  - Belgrade : Institute of Agricultural Economics
C3  - Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade
T1  - The differences in subclinical mastitis prevalence and effect on milk production due to cows’ breed and breeding region
EP  - 391
SP  - 383
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4279
ER  - 

@conference{
author = "Gantner, Vesna and Popović, Vera and Steiner, Zvonimir and Gantner, Ranko and Potočnik, Klemen",
year = "2024",
abstract = "The purpose of this study was to look into how the breed (Holstein or Simmental) and breeding region (Central, Eastern, and Mediterranean) influence the occurrence of subclinical mastitis and its impact on milk production. In order to do this, the study examined 3,953,637 test-day records of Holstein cows and 4,922,751 test-day records of Simmental cows. The daily lactose content was utilized to diagnose subclinical mastitis. The study’s findings showed that subclinical mastitis rates varied significantly depending on the breed and breeding location. The Eastern region’s Holstein cows were the least common. On the test-day, when subclinical mastitis was found in all regions and breeds, the lowest daily milk output was also noted. Subsequent milk records, however, revealed an increase in milk output that differed according to breed and breeding location. The Holstein cows from the Eastern region showed the largest overall increase in milk production. According to these results, healing potential differs greatly depending on the breed and breeding area. Eastern region farms raised Holstein cows, who had the lowest rate of mastitis-related problems and the best likelihood of recuperating and reaching their genetic output potential. As a result, this study implies that dairy cows that are reared at the large, specialized dairy farms that are common in the Eastern region recover more quickly.",
publisher = "Belgrade : Institute of Agricultural Economics",
journal = "Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade",
title = "The differences in subclinical mastitis prevalence and effect on milk production due to cows’ breed and breeding region",
pages = "391-383",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4279"
}

Gantner, V., Popović, V., Steiner, Z., Gantner, R.,& Potočnik, K.. (2024). The differences in subclinical mastitis prevalence and effect on milk production due to cows’ breed and breeding region. in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade
Belgrade : Institute of Agricultural Economics., 383-391.
https://hdl.handle.net/21.15107/rcub_fiver_4279

Gantner V, Popović V, Steiner Z, Gantner R, Potočnik K. The differences in subclinical mastitis prevalence and effect on milk production due to cows’ breed and breeding region. in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade. 2024;:383-391.
https://hdl.handle.net/21.15107/rcub_fiver_4279 .

Gantner, Vesna, Popović, Vera, Steiner, Zvonimir, Gantner, Ranko, Potočnik, Klemen, "The differences in subclinical mastitis prevalence and effect on milk production due to cows’ breed and breeding region" in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade (2024):383-391,
https://hdl.handle.net/21.15107/rcub_fiver_4279 .

TY  - JOUR
AU  - Dimitrijević, Snežana
AU  - Milić, Marija
AU  - Buntić, Aneta
AU  - Dimitrijević-Branković, Suzana
AU  - Filipović, Vladimir
AU  - Popović, Vera
AU  - Salamon, Ivan
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4333
AB  - Composting of mixed medicinal plant waste was performed with the addition of mixture of plant growth promoting bacteria (PGPB), including Streptomyces sp., Paenybacillus sp., Bacillus sp., and Hymenobacter sp., and portions of spent coffee grounds (SCG). To assess the maturity and quality parameters of the compost, chemical and biological parameters (C/N ratio, loss of organic matter, CO2 production, dehydrogenase activity (DHA), and phytotoxicity) were evaluated during the three months of the composting process. The results revealed that the control sample (without the addition of SCG and PGPB) had evidently lower values of DHA during the entire monitoring period in comparison to other samples, indicating lower microbial activity in the compost mixture. Also, according to the released CO2, the composting process was accelerated in all samples where the SCG and PGPB were added, enabling a reduction in time needed for mixed plant waste to decompose. The germination index (GI) of the tested seeds indicated that the produced compost was acceptable and safe, with regard to all of the evaluated samples. However, at the end of the process the samples contained SCG and PGPB, which caused an increase of more than 50% of the GI in comparison to the control sample, expressing a high phyto-stimulant effect and improving the biofertilization impact.
PB  - Basel : MDPI
T2  - Sustainability
T1  - Spent Coffee Grounds, Plant Growth Promoting Bacteria, and Medicinal Plant Waste: The Biofertilizing Effect of High-Value Compost
IS  - 4
SP  - 1632
VL  - 16
DO  - 10.3390/su16041632
ER  - 

@article{
author = "Dimitrijević, Snežana and Milić, Marija and Buntić, Aneta and Dimitrijević-Branković, Suzana and Filipović, Vladimir and Popović, Vera and Salamon, Ivan",
year = "2024",
abstract = "Composting of mixed medicinal plant waste was performed with the addition of mixture of plant growth promoting bacteria (PGPB), including Streptomyces sp., Paenybacillus sp., Bacillus sp., and Hymenobacter sp., and portions of spent coffee grounds (SCG). To assess the maturity and quality parameters of the compost, chemical and biological parameters (C/N ratio, loss of organic matter, CO2 production, dehydrogenase activity (DHA), and phytotoxicity) were evaluated during the three months of the composting process. The results revealed that the control sample (without the addition of SCG and PGPB) had evidently lower values of DHA during the entire monitoring period in comparison to other samples, indicating lower microbial activity in the compost mixture. Also, according to the released CO2, the composting process was accelerated in all samples where the SCG and PGPB were added, enabling a reduction in time needed for mixed plant waste to decompose. The germination index (GI) of the tested seeds indicated that the produced compost was acceptable and safe, with regard to all of the evaluated samples. However, at the end of the process the samples contained SCG and PGPB, which caused an increase of more than 50% of the GI in comparison to the control sample, expressing a high phyto-stimulant effect and improving the biofertilization impact.",
publisher = "Basel : MDPI",
journal = "Sustainability",
title = "Spent Coffee Grounds, Plant Growth Promoting Bacteria, and Medicinal Plant Waste: The Biofertilizing Effect of High-Value Compost",
number = "4",
pages = "1632",
volume = "16",
doi = "10.3390/su16041632"
}

Dimitrijević, S., Milić, M., Buntić, A., Dimitrijević-Branković, S., Filipović, V., Popović, V.,& Salamon, I.. (2024). Spent Coffee Grounds, Plant Growth Promoting Bacteria, and Medicinal Plant Waste: The Biofertilizing Effect of High-Value Compost. in Sustainability
Basel : MDPI., 16(4), 1632.
https://doi.org/10.3390/su16041632

Dimitrijević S, Milić M, Buntić A, Dimitrijević-Branković S, Filipović V, Popović V, Salamon I. Spent Coffee Grounds, Plant Growth Promoting Bacteria, and Medicinal Plant Waste: The Biofertilizing Effect of High-Value Compost. in Sustainability. 2024;16(4):1632.
doi:10.3390/su16041632 .

Dimitrijević, Snežana, Milić, Marija, Buntić, Aneta, Dimitrijević-Branković, Suzana, Filipović, Vladimir, Popović, Vera, Salamon, Ivan, "Spent Coffee Grounds, Plant Growth Promoting Bacteria, and Medicinal Plant Waste: The Biofertilizing Effect of High-Value Compost" in Sustainability, 16, no. 4 (2024):1632,
https://doi.org/10.3390/su16041632 . .

TY  - CONF
AU  - Šarčević-Todosijević, Ljubica
AU  - Đorđević, Snežana
AU  - Petrović, Bojana
AU  - Popović, Vera
AU  - Golijan-Pantović, Jelena
AU  - Filipović, Vladimir
AU  - Đorđević, Nikola
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4410
AB  - As part of theoretical and applied botanical research, medicinal  plant raw materials and their ingredients are studied. Certain plant species contain active substances, compounds with proven pharmacological, that is, biological activity. The mentioned compounds mainly belong to the secondary metabolites of plants.
PB  - Čačak : University of Kragujevac, Faculty of Agronomy in Čačak
C3  - Proceedings, 2nd International Symposium on Biotechnology, 14-15 March 2024, Čačak
T1  - Biologial activity of plant metabolites
EP  - 254
SP  - 249
DO  - 10.46793/SBT29.32LST
ER  - 

@conference{
author = "Šarčević-Todosijević, Ljubica and Đorđević, Snežana and Petrović, Bojana and Popović, Vera and Golijan-Pantović, Jelena and Filipović, Vladimir and Đorđević, Nikola",
year = "2024",
abstract = "As part of theoretical and applied botanical research, medicinal  plant raw materials and their ingredients are studied. Certain plant species contain active substances, compounds with proven pharmacological, that is, biological activity. The mentioned compounds mainly belong to the secondary metabolites of plants.",
publisher = "Čačak : University of Kragujevac, Faculty of Agronomy in Čačak",
journal = "Proceedings, 2nd International Symposium on Biotechnology, 14-15 March 2024, Čačak",
title = "Biologial activity of plant metabolites",
pages = "254-249",
doi = "10.46793/SBT29.32LST"
}

Šarčević-Todosijević, L., Đorđević, S., Petrović, B., Popović, V., Golijan-Pantović, J., Filipović, V.,& Đorđević, N.. (2024). Biologial activity of plant metabolites. in Proceedings, 2nd International Symposium on Biotechnology, 14-15 March 2024, Čačak
Čačak : University of Kragujevac, Faculty of Agronomy in Čačak., 249-254.
https://doi.org/10.46793/SBT29.32LST

Šarčević-Todosijević L, Đorđević S, Petrović B, Popović V, Golijan-Pantović J, Filipović V, Đorđević N. Biologial activity of plant metabolites. in Proceedings, 2nd International Symposium on Biotechnology, 14-15 March 2024, Čačak. 2024;:249-254.
doi:10.46793/SBT29.32LST .

Šarčević-Todosijević, Ljubica, Đorđević, Snežana, Petrović, Bojana, Popović, Vera, Golijan-Pantović, Jelena, Filipović, Vladimir, Đorđević, Nikola, "Biologial activity of plant metabolites" in Proceedings, 2nd International Symposium on Biotechnology, 14-15 March 2024, Čačak (2024):249-254,
https://doi.org/10.46793/SBT29.32LST . .

TY  - JOUR
AU  - Vasileva, Viliana
AU  - Georgiev, Georgi
AU  - Popović, Vera
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4483
AB  - Soybean [Glycine max (L.) Merr.] is a legume and the second most planted crop after maize in worldwide. The objective of this study was to evaluate the change in the total plastid pigments content in three soybean varieties depending on the date of sowing and the row spacing was studied during four consecutive years (2018-2021). The Avigea, Isidor and Richi varieties, sown on three dates (I - 28 March - 05 April; II - 19-24 April; III - 09-14 May) at row spacing of 25, 45 and 70 cm were studied in field conditions. The plastid pigments (chlorophyll a, chlorophyll b, carotenoids) was determined in fresh plant samples in the beginning of pod formation stage. The total content of plastid pigments and the chlorophyll a/chlorophyll b and chlorophyll a + chlorophyll b/carotenoids ratios were calculated. The total plastid pigments content varied by years and varieties depending on the date of sowing and row spacing. The date of sowing was found as a factor with stronger effect on the plastid pigments content compared to the row spacing. On average for the period it was found that the total plastid pigments content in the Avigea variety decreased compared to the first date of sowing at all three row spacing, most pronounced at 45 cm. The reduction reached 25.59% on the second date and up to 19.02% on the third sowing date. The strongest effect of the date of sowing on the plastid pigments content was found in the Richi variety on the third date of sowing, where the increase was up to 64.33% at a row spacing of 25 cm and up to 36.02% at a row spacing of 70 cm compared to the first date. The row spacing factor had a smaller effect - for Avigea variety a decrease of 12.31% was reported on the second sowing date and a row spacing of 45 cm compared to the 70 cm accepted row spacing and for Richi variety by 15.79% on the first date and row spacing 45 cm. The chlorophyll a/chlorophyll b ratio decreased at a row spacing of 25 at the second (for Isidor and Richi) and third sowing dates (for Avigea and Isidor).
AB  - Soja [Glycine max (L.) Merr.] je mahunarka i druga najzastupljenija gajena biljka posle kukuruza u svetu. Cilj ovog istraživanja bio je da se proceni promena sadržaja ukupnih plastidnih pigmenata u tri sorte soje u zavisnosti od datuma setve i međurednog razmaka tokom četiri uzastopne godine (2018-2021). U poljskim uslovima proučavane su sorte Avigea, Isidor i Richi, posejane u tri roka (I - 28. mart - 05. april; II - 19-24. april; III - 09-14. maj) na razmaku redova 25, 45 i 70 cm. Plastidni pigmenti (hlorofil a, hlorofil b, karotenoidi) određivani su u svežim biljnim uzorcima u početku faze formiranja mahuna. Izračunati su ukupan sadržaj plastidnih pigmenata i odnos hlorofil a/hlorofil b i hlorofil a + hlorofil b/karotenoidi. Ukupan sadržaj plastidnih pigmenata varirao je po godinama i sortama u zavisnosti od datuma setve i međurednog razmaka. Datum setve je utvrđen kao faktor sa snažnijim uticajem na sadržaj plastidnih pigmenata u odnosu na međuredni razmak. U proseku za navedeni period utvrđeno je da se ukupni sadržaj plastidnih pigmenata kod sorte Avigea smanjio u odnosu na prvi datum setve na sva tri reda, što je bilo najizraženije na 45 cm. Smanjenje je dostiglo 25,59% u drugom roku i 19,02% u trećem roku setve. Najjači uticaj roka setve na sadržaj plastidnih pigmenata uočen je kod sorte Riči trećeg roka setve, gde je povećanje iznosilo do 64,33% pri razmaku između 25 cm i do 36,02% pri razmaku između redova od 70 cm u odnosu na prvi rok setve. Faktor razmaka u redovima je imao manji efekat - za sortu Avigea zabeleženo je smanjenje od 12,31% na drugi datum setve i razmak između redova od 45 cm u poređenju sa razmakom između redova od 70 cm za sortu Richi za 15,79% na prvi datum i razmak redova 45 cm. Odnos hlorofil a/hlorofil b se smanjio kod razmaka između redova od 25 u drugom (za Isidor i Richi) i trećem roku setve (za Avigea i Isidor).
PB  - Beograd : Društvo genetičara Srbije
T2  - Genetika - Belgrade
T1  - Genotypic specificity of soybean [Glycine max (L.) Merr.] plastid pigments content under sowing date and interrow spacing
T1  - Genotipska specifičnost soje [Glycine max (L.) Merr.] za sadržaj plastidnih pigmenta pri različitim datumima setve i međurednog razmaka
EP  - 471
IS  - 2
SP  - 455
VL  - 55
DO  - 10.2298/GENSR2302455V
ER  - 

@article{
author = "Vasileva, Viliana and Georgiev, Georgi and Popović, Vera",
year = "2023",
abstract = "Soybean [Glycine max (L.) Merr.] is a legume and the second most planted crop after maize in worldwide. The objective of this study was to evaluate the change in the total plastid pigments content in three soybean varieties depending on the date of sowing and the row spacing was studied during four consecutive years (2018-2021). The Avigea, Isidor and Richi varieties, sown on three dates (I - 28 March - 05 April; II - 19-24 April; III - 09-14 May) at row spacing of 25, 45 and 70 cm were studied in field conditions. The plastid pigments (chlorophyll a, chlorophyll b, carotenoids) was determined in fresh plant samples in the beginning of pod formation stage. The total content of plastid pigments and the chlorophyll a/chlorophyll b and chlorophyll a + chlorophyll b/carotenoids ratios were calculated. The total plastid pigments content varied by years and varieties depending on the date of sowing and row spacing. The date of sowing was found as a factor with stronger effect on the plastid pigments content compared to the row spacing. On average for the period it was found that the total plastid pigments content in the Avigea variety decreased compared to the first date of sowing at all three row spacing, most pronounced at 45 cm. The reduction reached 25.59% on the second date and up to 19.02% on the third sowing date. The strongest effect of the date of sowing on the plastid pigments content was found in the Richi variety on the third date of sowing, where the increase was up to 64.33% at a row spacing of 25 cm and up to 36.02% at a row spacing of 70 cm compared to the first date. The row spacing factor had a smaller effect - for Avigea variety a decrease of 12.31% was reported on the second sowing date and a row spacing of 45 cm compared to the 70 cm accepted row spacing and for Richi variety by 15.79% on the first date and row spacing 45 cm. The chlorophyll a/chlorophyll b ratio decreased at a row spacing of 25 at the second (for Isidor and Richi) and third sowing dates (for Avigea and Isidor)., Soja [Glycine max (L.) Merr.] je mahunarka i druga najzastupljenija gajena biljka posle kukuruza u svetu. Cilj ovog istraživanja bio je da se proceni promena sadržaja ukupnih plastidnih pigmenata u tri sorte soje u zavisnosti od datuma setve i međurednog razmaka tokom četiri uzastopne godine (2018-2021). U poljskim uslovima proučavane su sorte Avigea, Isidor i Richi, posejane u tri roka (I - 28. mart - 05. april; II - 19-24. april; III - 09-14. maj) na razmaku redova 25, 45 i 70 cm. Plastidni pigmenti (hlorofil a, hlorofil b, karotenoidi) određivani su u svežim biljnim uzorcima u početku faze formiranja mahuna. Izračunati su ukupan sadržaj plastidnih pigmenata i odnos hlorofil a/hlorofil b i hlorofil a + hlorofil b/karotenoidi. Ukupan sadržaj plastidnih pigmenata varirao je po godinama i sortama u zavisnosti od datuma setve i međurednog razmaka. Datum setve je utvrđen kao faktor sa snažnijim uticajem na sadržaj plastidnih pigmenata u odnosu na međuredni razmak. U proseku za navedeni period utvrđeno je da se ukupni sadržaj plastidnih pigmenata kod sorte Avigea smanjio u odnosu na prvi datum setve na sva tri reda, što je bilo najizraženije na 45 cm. Smanjenje je dostiglo 25,59% u drugom roku i 19,02% u trećem roku setve. Najjači uticaj roka setve na sadržaj plastidnih pigmenata uočen je kod sorte Riči trećeg roka setve, gde je povećanje iznosilo do 64,33% pri razmaku između 25 cm i do 36,02% pri razmaku između redova od 70 cm u odnosu na prvi rok setve. Faktor razmaka u redovima je imao manji efekat - za sortu Avigea zabeleženo je smanjenje od 12,31% na drugi datum setve i razmak između redova od 45 cm u poređenju sa razmakom između redova od 70 cm za sortu Richi za 15,79% na prvi datum i razmak redova 45 cm. Odnos hlorofil a/hlorofil b se smanjio kod razmaka između redova od 25 u drugom (za Isidor i Richi) i trećem roku setve (za Avigea i Isidor).",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Genetika - Belgrade",
title = "Genotypic specificity of soybean [Glycine max (L.) Merr.] plastid pigments content under sowing date and interrow spacing, Genotipska specifičnost soje [Glycine max (L.) Merr.] za sadržaj plastidnih pigmenta pri različitim datumima setve i međurednog razmaka",
pages = "471-455",
number = "2",
volume = "55",
doi = "10.2298/GENSR2302455V"
}

Vasileva, V., Georgiev, G.,& Popović, V.. (2023). Genotypic specificity of soybean [Glycine max (L.) Merr.] plastid pigments content under sowing date and interrow spacing. in Genetika - Belgrade
Beograd : Društvo genetičara Srbije., 55(2), 455-471.
https://doi.org/10.2298/GENSR2302455V

Vasileva V, Georgiev G, Popović V. Genotypic specificity of soybean [Glycine max (L.) Merr.] plastid pigments content under sowing date and interrow spacing. in Genetika - Belgrade. 2023;55(2):455-471.
doi:10.2298/GENSR2302455V .

Vasileva, Viliana, Georgiev, Georgi, Popović, Vera, "Genotypic specificity of soybean [Glycine max (L.) Merr.] plastid pigments content under sowing date and interrow spacing" in Genetika - Belgrade, 55, no. 2 (2023):455-471,
https://doi.org/10.2298/GENSR2302455V . .

TY  - JOUR
AU  - Kosev, Valentin
AU  - Vasileva, Viliana
AU  - Popović, Vera
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4482
AB  - The biological performance of grass pea (Lathyrus sativus L.) hybrid lines [LHL (BGE027129 × LA5108), LHL-2 (BGE025277 × LA5108) and LHL-3 (LA5108 × BGE027129]) and their parental components (BGE027129, BGE025277 and LA5108 varieties) were studied in a three-year field experiment. Biometric analysis of each variety and line was done for main quantitative traits and phenological stages and periods. The height of the plants at the technological maturity of the grain reached 46 cm. The vegetation period has an average duration of 93 days. New variety Yodai was created, which was obtained by multiple individual selection from the cross BGE027129 × LA5108 (line LHL). The new variety ripens 4-5 days before the varieties BGE027129 and LA5108. On average, 13 well-fed pods per plant were formed with a total of 22 normally developed seeds. The seeds were medium-large with a white seed coat, with a flat oval shape. The seed productivity (4.41 g/plant) exceeds the average of the parental varieties (3.80 g/plant). The weight of 1000 seeds was about 172 g. The crude protein content was 23.85%. In addition, the variety has good resistance to cracking of the pods. It is drought tolerant and weakly attacked by diseases and enemies. In 2022, by the decision of the Expert Commission at the Executive Agency for Variety Testing, Field Inspection and Seed Control, Bulgaria (appointed by order RD-10-1/14.01.2022) and by order No. RD-14-3 of 02.03.2022, the Yodai variety was recognized as new and original.
AB  - Biološke performanse hibridnih linija stočnog graška (Lathirus sativus L.) [LHL (BGE027129 × LA5108), LHL-2 (BGE025277 × LA5108) i LHL-3 (LA5108 × BGE027129]) i njihovih roditeljskih komponenti (BGE027129 × LA5108) i (12712750) sorte) proučavani su u trogodišnjem poljskom ogledu. Urađena je biometrijska analiza svake sorte i linije za glavne kvantitativne osobine i fenološke faze i periode. Visina biljaka u tehnološkoj zrelosti zrna dostigla je 46 cm. Vegetacijski period u proseku traje 93 dana. Stvorena je nova sorta Iodai, koja je dobijena višestrukom individualnom selekcijom iz ukrštanja BGE027129 × LA5108 (linija LHL). Nova sorta sazreva 4-5 dana pre sorti BGE027129 i LA5108. U proseku je formirano 13 dobro hranjenih mahuna po biljci sa ukupno 22 normalno razvijena semena. Seme je bilo srednje veliko sa belom semenskom omotačem, ravnog ovalnog oblika. Produktivnost semena(4,41 g/biljci) je veća od proseka roditeljskih sorti (3,80 g/biljci). Težina 1000 semena bila je oko 172 g. Sadržaj sirovih proteina bio je 23,85%. Pored toga, sorta ima dobru otpornost na pucanje mahuna. Otporna je na sušu i slabo je napadaju bolesti i štetočine. Godine, 2022. odlukom Stručne komisije pri Izvršnoj agenciji za ispitivanje sorti, terenskih inspekcija i kontrole semena u Bugarskoj (imenovana naredbom RD-10-1/14.01.2022.) i naredbom br. RD-14-3 od 02.03.2022, sorta Iodai je prepoznata kao nova i originalna.
PB  - Beograd : Društvo genetičara Srbije
T2  - Genetika - Belgrade
T1  - Yodai – a new variety of grass pea (Lathyrus sativus L.)
T1  - Iodai – nova sorta graška (Lathyrus sativus L.)
EP  - 1005
IS  - 3
SP  - 997
VL  - 55
DO  - 10.2298/GENSR2303997K
ER  - 

@article{
author = "Kosev, Valentin and Vasileva, Viliana and Popović, Vera",
year = "2023",
abstract = "The biological performance of grass pea (Lathyrus sativus L.) hybrid lines [LHL (BGE027129 × LA5108), LHL-2 (BGE025277 × LA5108) and LHL-3 (LA5108 × BGE027129]) and their parental components (BGE027129, BGE025277 and LA5108 varieties) were studied in a three-year field experiment. Biometric analysis of each variety and line was done for main quantitative traits and phenological stages and periods. The height of the plants at the technological maturity of the grain reached 46 cm. The vegetation period has an average duration of 93 days. New variety Yodai was created, which was obtained by multiple individual selection from the cross BGE027129 × LA5108 (line LHL). The new variety ripens 4-5 days before the varieties BGE027129 and LA5108. On average, 13 well-fed pods per plant were formed with a total of 22 normally developed seeds. The seeds were medium-large with a white seed coat, with a flat oval shape. The seed productivity (4.41 g/plant) exceeds the average of the parental varieties (3.80 g/plant). The weight of 1000 seeds was about 172 g. The crude protein content was 23.85%. In addition, the variety has good resistance to cracking of the pods. It is drought tolerant and weakly attacked by diseases and enemies. In 2022, by the decision of the Expert Commission at the Executive Agency for Variety Testing, Field Inspection and Seed Control, Bulgaria (appointed by order RD-10-1/14.01.2022) and by order No. RD-14-3 of 02.03.2022, the Yodai variety was recognized as new and original., Biološke performanse hibridnih linija stočnog graška (Lathirus sativus L.) [LHL (BGE027129 × LA5108), LHL-2 (BGE025277 × LA5108) i LHL-3 (LA5108 × BGE027129]) i njihovih roditeljskih komponenti (BGE027129 × LA5108) i (12712750) sorte) proučavani su u trogodišnjem poljskom ogledu. Urađena je biometrijska analiza svake sorte i linije za glavne kvantitativne osobine i fenološke faze i periode. Visina biljaka u tehnološkoj zrelosti zrna dostigla je 46 cm. Vegetacijski period u proseku traje 93 dana. Stvorena je nova sorta Iodai, koja je dobijena višestrukom individualnom selekcijom iz ukrštanja BGE027129 × LA5108 (linija LHL). Nova sorta sazreva 4-5 dana pre sorti BGE027129 i LA5108. U proseku je formirano 13 dobro hranjenih mahuna po biljci sa ukupno 22 normalno razvijena semena. Seme je bilo srednje veliko sa belom semenskom omotačem, ravnog ovalnog oblika. Produktivnost semena(4,41 g/biljci) je veća od proseka roditeljskih sorti (3,80 g/biljci). Težina 1000 semena bila je oko 172 g. Sadržaj sirovih proteina bio je 23,85%. Pored toga, sorta ima dobru otpornost na pucanje mahuna. Otporna je na sušu i slabo je napadaju bolesti i štetočine. Godine, 2022. odlukom Stručne komisije pri Izvršnoj agenciji za ispitivanje sorti, terenskih inspekcija i kontrole semena u Bugarskoj (imenovana naredbom RD-10-1/14.01.2022.) i naredbom br. RD-14-3 od 02.03.2022, sorta Iodai je prepoznata kao nova i originalna.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Genetika - Belgrade",
title = "Yodai – a new variety of grass pea (Lathyrus sativus L.), Iodai – nova sorta graška (Lathyrus sativus L.)",
pages = "1005-997",
number = "3",
volume = "55",
doi = "10.2298/GENSR2303997K"
}

Kosev, V., Vasileva, V.,& Popović, V.. (2023). Yodai – a new variety of grass pea (Lathyrus sativus L.). in Genetika - Belgrade
Beograd : Društvo genetičara Srbije., 55(3), 997-1005.
https://doi.org/10.2298/GENSR2303997K

Kosev V, Vasileva V, Popović V. Yodai – a new variety of grass pea (Lathyrus sativus L.). in Genetika - Belgrade. 2023;55(3):997-1005.
doi:10.2298/GENSR2303997K .

Kosev, Valentin, Vasileva, Viliana, Popović, Vera, "Yodai – a new variety of grass pea (Lathyrus sativus L.)" in Genetika - Belgrade, 55, no. 3 (2023):997-1005,
https://doi.org/10.2298/GENSR2303997K . .

TY  - CONF
AU  - Mladenović, Jelena
AU  - Bošković, Jelena
AU  - Popović, Vera
AU  - Stevanović, Aleksandar
AU  - Šarčević-Todosijević, Ljubica
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4078
AB  - The influence of physical and chemical characteristics of the geological substrate have a significant role on the properties of the soil that is formed on a given substrate. The serpentine geological base is characterized by the presence of an increased amount of heavy metals in the soil. In serpentine soil, the amount of magnesium exceeds the amount of calcium. Such edaphic conditions of habitats impose and encourage the development of structural functional adaptations of plants serpentinophytes, which inhabit these habitats. It is represented on a limestone substrate, ultrabasic serpentines and on an acid silicate substrate. In response to adverse environmental conditions, 
plants produce a large number of secondary metabolites whose chemical composition depends on different environmental conditions. Therefore, the results of the research showed that the examined species has mechanisms that enable survival in stressful environmental conditions, in terms of physical and chemical characteristics of the soil.
PB  - Belgrade : International Research Academy of Science and Art (IRASA)
C3  - Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade
T1  - Analysis of secondary metabolites of Teucrium montanum (Lamiaceae) with serpentine geological backgrounds
EP  - 408
SP  - 390
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4078
ER  - 

@conference{
author = "Mladenović, Jelena and Bošković, Jelena and Popović, Vera and Stevanović, Aleksandar and Šarčević-Todosijević, Ljubica",
year = "2023",
abstract = "The influence of physical and chemical characteristics of the geological substrate have a significant role on the properties of the soil that is formed on a given substrate. The serpentine geological base is characterized by the presence of an increased amount of heavy metals in the soil. In serpentine soil, the amount of magnesium exceeds the amount of calcium. Such edaphic conditions of habitats impose and encourage the development of structural functional adaptations of plants serpentinophytes, which inhabit these habitats. It is represented on a limestone substrate, ultrabasic serpentines and on an acid silicate substrate. In response to adverse environmental conditions, 
plants produce a large number of secondary metabolites whose chemical composition depends on different environmental conditions. Therefore, the results of the research showed that the examined species has mechanisms that enable survival in stressful environmental conditions, in terms of physical and chemical characteristics of the soil.",
publisher = "Belgrade : International Research Academy of Science and Art (IRASA)",
journal = "Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade",
title = "Analysis of secondary metabolites of Teucrium montanum (Lamiaceae) with serpentine geological backgrounds",
pages = "408-390",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4078"
}

Mladenović, J., Bošković, J., Popović, V., Stevanović, A.,& Šarčević-Todosijević, L.. (2023). Analysis of secondary metabolites of Teucrium montanum (Lamiaceae) with serpentine geological backgrounds. in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade
Belgrade : International Research Academy of Science and Art (IRASA)., 390-408.
https://hdl.handle.net/21.15107/rcub_fiver_4078

Mladenović J, Bošković J, Popović V, Stevanović A, Šarčević-Todosijević L. Analysis of secondary metabolites of Teucrium montanum (Lamiaceae) with serpentine geological backgrounds. in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade. 2023;:390-408.
https://hdl.handle.net/21.15107/rcub_fiver_4078 .

Mladenović, Jelena, Bošković, Jelena, Popović, Vera, Stevanović, Aleksandar, Šarčević-Todosijević, Ljubica, "Analysis of secondary metabolites of Teucrium montanum (Lamiaceae) with serpentine geological backgrounds" in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade (2023):390-408,
https://hdl.handle.net/21.15107/rcub_fiver_4078 .

TY  - CONF
AU  - Popović, Vera
AU  - Bošković, Jelena
AU  - Iličković, Ivana
AU  - Vučković, Savo
AU  - Burić, Marko
AU  - Gantner, Vesna
AU  - Stevanović, Aleksandar
AU  - Ljubičić, Nataša
AU  - Vasileva, Viliana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4079
AB  - Linseed - Linum usitatissimum L. is an important raw material for functional food and medicinal purposes due to its high content of α-linolenic acid (ALA, omega-3 fatty acid), lignans and fiber, in its seed and oil. Linseed or linseed oil аs а functional food ingredient, incorporated into baked foods, juices, milk and dairy products, muffins, cakes, pastries, dry pasta products and meat products for the purpose of sensory enhancer of taste and product quality. Linseed have various properties: antioxidant, immunomodulatory, antimicrobial, antiprotozoal, anti-inflammatory, insecticidal, analgesic, anti-hyperlipidemia, anti-hyperglycemic, antitumors and have effects on disease prevention: GI disorders, cardiovascular, urogenital and respiratory diseases. 
Linseed have application in drug formulations. Because of the great importance of linseed, in this study, the productivity parameters of new genotypes of oil linseed: NS Primus and NS Marko are presented. Morphological productive parameters and quality parameters of the tested linseed varieties were tested: plant height, plant weight, number of seed per plants and grain yield. The experiments were carried out on the plots of the Institute of Field and Vegetable Crops in three repetitions and their aim was testing of stability and productivity of these genotype. Genotype had a 
significant influence on the examined morpho-productive parameters. By applying the new, improved varietal production technology, we can successfully face the climate changes that are more and more present from year to year, and which certainly determine the direction of future development. The new genotypes of linseed have achieved excellent performance and are recommended for wider production both in 
our country and in neighboring countries primarily due to the great technological importance of linseed products.
PB  - Belgrade : International Research Academy of Science and Art (IRASA)
C3  - Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade
T1  - Productivity of new linseed genotypes NS Primus and NS Marko and posibility use in medicine
EP  - 50
SP  - 36
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4079
ER  - 

@conference{
author = "Popović, Vera and Bošković, Jelena and Iličković, Ivana and Vučković, Savo and Burić, Marko and Gantner, Vesna and Stevanović, Aleksandar and Ljubičić, Nataša and Vasileva, Viliana",
year = "2023",
abstract = "Linseed - Linum usitatissimum L. is an important raw material for functional food and medicinal purposes due to its high content of α-linolenic acid (ALA, omega-3 fatty acid), lignans and fiber, in its seed and oil. Linseed or linseed oil аs а functional food ingredient, incorporated into baked foods, juices, milk and dairy products, muffins, cakes, pastries, dry pasta products and meat products for the purpose of sensory enhancer of taste and product quality. Linseed have various properties: antioxidant, immunomodulatory, antimicrobial, antiprotozoal, anti-inflammatory, insecticidal, analgesic, anti-hyperlipidemia, anti-hyperglycemic, antitumors and have effects on disease prevention: GI disorders, cardiovascular, urogenital and respiratory diseases. 
Linseed have application in drug formulations. Because of the great importance of linseed, in this study, the productivity parameters of new genotypes of oil linseed: NS Primus and NS Marko are presented. Morphological productive parameters and quality parameters of the tested linseed varieties were tested: plant height, plant weight, number of seed per plants and grain yield. The experiments were carried out on the plots of the Institute of Field and Vegetable Crops in three repetitions and their aim was testing of stability and productivity of these genotype. Genotype had a 
significant influence on the examined morpho-productive parameters. By applying the new, improved varietal production technology, we can successfully face the climate changes that are more and more present from year to year, and which certainly determine the direction of future development. The new genotypes of linseed have achieved excellent performance and are recommended for wider production both in 
our country and in neighboring countries primarily due to the great technological importance of linseed products.",
publisher = "Belgrade : International Research Academy of Science and Art (IRASA)",
journal = "Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade",
title = "Productivity of new linseed genotypes NS Primus and NS Marko and posibility use in medicine",
pages = "50-36",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4079"
}

Popović, V., Bošković, J., Iličković, I., Vučković, S., Burić, M., Gantner, V., Stevanović, A., Ljubičić, N.,& Vasileva, V.. (2023). Productivity of new linseed genotypes NS Primus and NS Marko and posibility use in medicine. in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade
Belgrade : International Research Academy of Science and Art (IRASA)., 36-50.
https://hdl.handle.net/21.15107/rcub_fiver_4079

Popović V, Bošković J, Iličković I, Vučković S, Burić M, Gantner V, Stevanović A, Ljubičić N, Vasileva V. Productivity of new linseed genotypes NS Primus and NS Marko and posibility use in medicine. in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade. 2023;:36-50.
https://hdl.handle.net/21.15107/rcub_fiver_4079 .

Popović, Vera, Bošković, Jelena, Iličković, Ivana, Vučković, Savo, Burić, Marko, Gantner, Vesna, Stevanović, Aleksandar, Ljubičić, Nataša, Vasileva, Viliana, "Productivity of new linseed genotypes NS Primus and NS Marko and posibility use in medicine" in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade (2023):36-50,
https://hdl.handle.net/21.15107/rcub_fiver_4079 .

TY  - CONF
AU  - Burić, Marko
AU  - Popović, Vera
AU  - Bošković, Jelena
AU  - Šarčević-Todosijević, Jelena
AU  - Petrović, Bojana
AU  - Stevanović, Aleksandar
AU  - Ikanović, Jela
AU  - Bojović, Radmila
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4080
AB  - Organic production has a significant impact on human health, animal, food security and environmental sustainability. Pesticide exposures from conventional production may lead to important diseases, such as Parkinson’s disease, diabetes, brains damage, especially in children and certain types of cancer. Epidemiological studies highlight adverse effects of certain pesticides on children’s cognitive development. 
Use of pesticides in organic agriculture is restricted. Organic food are abundant with vitamins, antioxidants (vitamin C, polyphenols and flavonoids), minerals and dry matter content. Regular consumption of organic products (fruits and vegetables, dairy products and meat) significant reduces the risk of overweight, of pre eclampsia in pregnancy and allergic disease. Organic meats and dairy products have a higher content of omega-3 fatty acids compared to conventional products and do not contain antibiotics. Due to the reduced amount of pesticide residues and an increased secondary plant metabolites, intake which are found in organic food, there is a reduction in health problems and a positive effect on health.
PB  - Belgrade : International Research Academy of Science and Art (IRASA)
C3  - Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023
T1  - Organic healthy safe food and health
EP  - 368
SP  - 357
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4080
ER  - 

@conference{
author = "Burić, Marko and Popović, Vera and Bošković, Jelena and Šarčević-Todosijević, Jelena and Petrović, Bojana and Stevanović, Aleksandar and Ikanović, Jela and Bojović, Radmila",
year = "2023",
abstract = "Organic production has a significant impact on human health, animal, food security and environmental sustainability. Pesticide exposures from conventional production may lead to important diseases, such as Parkinson’s disease, diabetes, brains damage, especially in children and certain types of cancer. Epidemiological studies highlight adverse effects of certain pesticides on children’s cognitive development. 
Use of pesticides in organic agriculture is restricted. Organic food are abundant with vitamins, antioxidants (vitamin C, polyphenols and flavonoids), minerals and dry matter content. Regular consumption of organic products (fruits and vegetables, dairy products and meat) significant reduces the risk of overweight, of pre eclampsia in pregnancy and allergic disease. Organic meats and dairy products have a higher content of omega-3 fatty acids compared to conventional products and do not contain antibiotics. Due to the reduced amount of pesticide residues and an increased secondary plant metabolites, intake which are found in organic food, there is a reduction in health problems and a positive effect on health.",
publisher = "Belgrade : International Research Academy of Science and Art (IRASA)",
journal = "Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023",
title = "Organic healthy safe food and health",
pages = "368-357",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4080"
}

Burić, M., Popović, V., Bošković, J., Šarčević-Todosijević, J., Petrović, B., Stevanović, A., Ikanović, J.,& Bojović, R.. (2023). Organic healthy safe food and health. in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023
Belgrade : International Research Academy of Science and Art (IRASA)., 357-368.
https://hdl.handle.net/21.15107/rcub_fiver_4080

Burić M, Popović V, Bošković J, Šarčević-Todosijević J, Petrović B, Stevanović A, Ikanović J, Bojović R. Organic healthy safe food and health. in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023. 2023;:357-368.
https://hdl.handle.net/21.15107/rcub_fiver_4080 .

Burić, Marko, Popović, Vera, Bošković, Jelena, Šarčević-Todosijević, Jelena, Petrović, Bojana, Stevanović, Aleksandar, Ikanović, Jela, Bojović, Radmila, "Organic healthy safe food and health" in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023 (2023):357-368,
https://hdl.handle.net/21.15107/rcub_fiver_4080 .

TY  - CONF
AU  - Filipović, Vladimir
AU  - Popović, Vera
AU  - Dimitrijević, Snežana
AU  - Ugrenović, Vladan
AU  - Mikić, Sara
AU  - Mrđan, Snežana
AU  - Šarčević-Todosijević, Ljubica
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4081
AB  - The paper examined the influence of the application of fermented extract of horsetail (Equisetum arvense L.) in order to control tomato late blight (Phytophthora infestans (Mont.) de Bary). Given that the European Union intends to reduce the total use of chemical pesticides of 50% by 2030., for this reason we need an alternative in the protection of plants and soil. The aim of the work arose from the need for a solution to one of the most economically significant diseases of tomatoes in our region. The location of the research was the collection of the Institute for the Study of Medicinal Plants "Dr. Josif Pančić" located in Pančevo (44°52'20"N; 20°42'06"E; 74 m.a.s.l.). The 
experiments were carried out during the growing season in 2020 with the tomato variety „Ox Heart“ („Volovsko srce“), on the humogley soil type, according to a random block system in four replications.
After the evaluation of the infection of the plants by late blight, the best results were shown by the fourth variant (six weeks after the first treatment, i.e. four treatments of plants with fermented extract of horsetail) which had the least pathogen presence (on average 1.6 i.p.), while the worst results were achieved by the control variant in which there was the highest presence of the examined disease (on average 3.7 i. p.). The highest yield of tomato fruit was recorded on plants in the third variant, i.e. after three treatments or four weeks after the first treatment with fermented extract of horsetail.
PB  - Belgrade : International Research Academy of Science and Art (IRASA)
C3  - Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023
T1  - Application of fermented extract of horsetail (Equisetum arvense L.) to control tomato late blight (Phytophthora infestans (Mont.) de Bary)
EP  - 206
SP  - 199
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4081
ER  - 

@conference{
author = "Filipović, Vladimir and Popović, Vera and Dimitrijević, Snežana and Ugrenović, Vladan and Mikić, Sara and Mrđan, Snežana and Šarčević-Todosijević, Ljubica",
year = "2023",
abstract = "The paper examined the influence of the application of fermented extract of horsetail (Equisetum arvense L.) in order to control tomato late blight (Phytophthora infestans (Mont.) de Bary). Given that the European Union intends to reduce the total use of chemical pesticides of 50% by 2030., for this reason we need an alternative in the protection of plants and soil. The aim of the work arose from the need for a solution to one of the most economically significant diseases of tomatoes in our region. The location of the research was the collection of the Institute for the Study of Medicinal Plants "Dr. Josif Pančić" located in Pančevo (44°52'20"N; 20°42'06"E; 74 m.a.s.l.). The 
experiments were carried out during the growing season in 2020 with the tomato variety „Ox Heart“ („Volovsko srce“), on the humogley soil type, according to a random block system in four replications.
After the evaluation of the infection of the plants by late blight, the best results were shown by the fourth variant (six weeks after the first treatment, i.e. four treatments of plants with fermented extract of horsetail) which had the least pathogen presence (on average 1.6 i.p.), while the worst results were achieved by the control variant in which there was the highest presence of the examined disease (on average 3.7 i. p.). The highest yield of tomato fruit was recorded on plants in the third variant, i.e. after three treatments or four weeks after the first treatment with fermented extract of horsetail.",
publisher = "Belgrade : International Research Academy of Science and Art (IRASA)",
journal = "Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023",
title = "Application of fermented extract of horsetail (Equisetum arvense L.) to control tomato late blight (Phytophthora infestans (Mont.) de Bary)",
pages = "206-199",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4081"
}

Filipović, V., Popović, V., Dimitrijević, S., Ugrenović, V., Mikić, S., Mrđan, S.,& Šarčević-Todosijević, L.. (2023). Application of fermented extract of horsetail (Equisetum arvense L.) to control tomato late blight (Phytophthora infestans (Mont.) de Bary). in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023
Belgrade : International Research Academy of Science and Art (IRASA)., 199-206.
https://hdl.handle.net/21.15107/rcub_fiver_4081

Filipović V, Popović V, Dimitrijević S, Ugrenović V, Mikić S, Mrđan S, Šarčević-Todosijević L. Application of fermented extract of horsetail (Equisetum arvense L.) to control tomato late blight (Phytophthora infestans (Mont.) de Bary). in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023. 2023;:199-206.
https://hdl.handle.net/21.15107/rcub_fiver_4081 .

Filipović, Vladimir, Popović, Vera, Dimitrijević, Snežana, Ugrenović, Vladan, Mikić, Sara, Mrđan, Snežana, Šarčević-Todosijević, Ljubica, "Application of fermented extract of horsetail (Equisetum arvense L.) to control tomato late blight (Phytophthora infestans (Mont.) de Bary)" in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023 (2023):199-206,
https://hdl.handle.net/21.15107/rcub_fiver_4081 .

TY  - CONF
AU  - Šarčević-Todosijević, Ljubica
AU  - v, Kristina
AU  - Malivuk, Aleksandra
AU  - Perić, Marija
AU  - Popović, Vera
AU  - Golijan, Jelena
AU  - Živanović, Ljubiša
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4082
AB  - Environmental pollution is one of the leading challenges of the 21st century. Air, water and soil, as components of the environment, are intensively polluted, which tends to bring humanity to a point where recovery will no longer be possible. In this study, environmental pollution is considered, with reference to the possibilities and necessity of recultivation and protection.
AB  - Zagađenje životne sredine je jedan od vodećih izazova 21. veka. Vazduh, voda i zemljište, kao komponente životne sredine, intenzivno se zagađuju, što ima tendenciju da dovede čovečanstvo do tačke u kojoj oporavak više neće biti moguć. U ovom radu, razmatra se zagađenje životne sredine, s osvrtom na mogućnosti i neophodnost rekultivacije i zaštite.
PB  - Novi Sad : Ecological Movement of Novi Sad
C3  - Proceedings, 27th International Eco-Conference and 15th Environmental Protection of Urban and Suburban Settlements,  27-29.09.2023, Novi Sad
T1  - Environmental pollution - the leading challenge of the 21st century
T1  - Zagađenje životne sredine - vodeći izazov 21. veka
EP  - 394
SP  - 387
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4082
ER  - 

@conference{
author = "Šarčević-Todosijević, Ljubica and v, Kristina and Malivuk, Aleksandra and Perić, Marija and Popović, Vera and Golijan, Jelena and Živanović, Ljubiša",
year = "2023",
abstract = "Environmental pollution is one of the leading challenges of the 21st century. Air, water and soil, as components of the environment, are intensively polluted, which tends to bring humanity to a point where recovery will no longer be possible. In this study, environmental pollution is considered, with reference to the possibilities and necessity of recultivation and protection., Zagađenje životne sredine je jedan od vodećih izazova 21. veka. Vazduh, voda i zemljište, kao komponente životne sredine, intenzivno se zagađuju, što ima tendenciju da dovede čovečanstvo do tačke u kojoj oporavak više neće biti moguć. U ovom radu, razmatra se zagađenje životne sredine, s osvrtom na mogućnosti i neophodnost rekultivacije i zaštite.",
publisher = "Novi Sad : Ecological Movement of Novi Sad",
journal = "Proceedings, 27th International Eco-Conference and 15th Environmental Protection of Urban and Suburban Settlements,  27-29.09.2023, Novi Sad",
title = "Environmental pollution - the leading challenge of the 21st century, Zagađenje životne sredine - vodeći izazov 21. veka",
pages = "394-387",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4082"
}

Šarčević-Todosijević, L., v, K., Malivuk, A., Perić, M., Popović, V., Golijan, J.,& Živanović, L.. (2023). Environmental pollution - the leading challenge of the 21st century. in Proceedings, 27th International Eco-Conference and 15th Environmental Protection of Urban and Suburban Settlements,  27-29.09.2023, Novi Sad
Novi Sad : Ecological Movement of Novi Sad., 387-394.
https://hdl.handle.net/21.15107/rcub_fiver_4082

Šarčević-Todosijević L, v K, Malivuk A, Perić M, Popović V, Golijan J, Živanović L. Environmental pollution - the leading challenge of the 21st century. in Proceedings, 27th International Eco-Conference and 15th Environmental Protection of Urban and Suburban Settlements,  27-29.09.2023, Novi Sad. 2023;:387-394.
https://hdl.handle.net/21.15107/rcub_fiver_4082 .

Šarčević-Todosijević, Ljubica, v, Kristina, Malivuk, Aleksandra, Perić, Marija, Popović, Vera, Golijan, Jelena, Živanović, Ljubiša, "Environmental pollution - the leading challenge of the 21st century" in Proceedings, 27th International Eco-Conference and 15th Environmental Protection of Urban and Suburban Settlements,  27-29.09.2023, Novi Sad (2023):387-394,
https://hdl.handle.net/21.15107/rcub_fiver_4082 .

TY  - JOUR
AU  - Vasileva, Viliana
AU  - Georgiev, Georgi
AU  - Popović, Vera
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4127
AB  - Soybean [Glycine max (L.) Merr.] is a legume and the second most planted crop after maize in worldwide. The objective of this study was to evaluate the change in the total plastid pigments content in three soybean varieties depending on the date of sowing and the row spacing was studied during four consecutive years (2018-2021). The Avigea, Isidor and Richi varieties, sown on three dates (I - 28 March - 05 April; II - 19-24 April; III - 09-14 May) at row spacing of 25, 45 and 70 cm were studied in field conditions. The plastid pigments (chlorophyll a, chlorophyll b, carotenoids) was determined in fresh plant samples in the beginning of pod formation stage. The total content of plastid pigments and the chlorophyll a/chlorophyll b and chlorophyll a + chlorophyll b/carotenoids ratios were calculated. The total plastid pigments content varied by years and varieties depending on the date of sowing and row spacing. The date of sowing was found as a factor with stronger effect on the plastid pigments content compared to the row spacing.
AB  - Soja [Glycine max (L.) Merr.] je mahunarka i druga najzastupljenija gajena biljka posle kukuruza u svetu. Cilj ovog istraživanja bio je da se proceni promena sadržaja ukupnih plastidnih pigmenata u tri sorte soje u zavisnosti od datuma setve i međurednog razmaka tokom četiri uzastopne godine (2018-2021). U poljskim uslovima proučavane su sorte Avigea, Isidor i Richi, posejane u tri roka (I - 28. mart - 05. april; II - 19-24. april; III - 09-14. maj) na razmaku redova 25, 45 i 70 cm. Plastidni pigmenti (hlorofil a, hlorofil b, karotenoidi) određivani su u svežim biljnim uzorcima u početku faze formiranja mahuna. Izračunati su ukupan sadržaj plastidnih pigmenata i odnos hlorofil a/hlorofil b i hlorofil a + hlorofil b/karotenoidi. Ukupan sadržaj plastidnih pigmenata varirao je po godinama i sortama u zavisnosti od datuma setve i međurednog razmaka.
PB  - Beograd : Društvo genetičara Srbije
T2  - Genetika - Belgrade
T1  - Genotypic specificity of soybean [Glycine max (L.) Merr.] plastid pigments content under sowing date and interrow spacing
T1  - Genotipska specifičnost soje [Glycine max (L.) Merr.] za sadržaj plastidnih pigmenta pri različitim datumima setve i međurednog razmaka
EP  - 471
IS  - 2
SP  - 455
VL  - 55
DO  - 10.2298/GENSR2302455V
ER  - 

@article{
author = "Vasileva, Viliana and Georgiev, Georgi and Popović, Vera",
year = "2023",
abstract = "Soybean [Glycine max (L.) Merr.] is a legume and the second most planted crop after maize in worldwide. The objective of this study was to evaluate the change in the total plastid pigments content in three soybean varieties depending on the date of sowing and the row spacing was studied during four consecutive years (2018-2021). The Avigea, Isidor and Richi varieties, sown on three dates (I - 28 March - 05 April; II - 19-24 April; III - 09-14 May) at row spacing of 25, 45 and 70 cm were studied in field conditions. The plastid pigments (chlorophyll a, chlorophyll b, carotenoids) was determined in fresh plant samples in the beginning of pod formation stage. The total content of plastid pigments and the chlorophyll a/chlorophyll b and chlorophyll a + chlorophyll b/carotenoids ratios were calculated. The total plastid pigments content varied by years and varieties depending on the date of sowing and row spacing. The date of sowing was found as a factor with stronger effect on the plastid pigments content compared to the row spacing., Soja [Glycine max (L.) Merr.] je mahunarka i druga najzastupljenija gajena biljka posle kukuruza u svetu. Cilj ovog istraživanja bio je da se proceni promena sadržaja ukupnih plastidnih pigmenata u tri sorte soje u zavisnosti od datuma setve i međurednog razmaka tokom četiri uzastopne godine (2018-2021). U poljskim uslovima proučavane su sorte Avigea, Isidor i Richi, posejane u tri roka (I - 28. mart - 05. april; II - 19-24. april; III - 09-14. maj) na razmaku redova 25, 45 i 70 cm. Plastidni pigmenti (hlorofil a, hlorofil b, karotenoidi) određivani su u svežim biljnim uzorcima u početku faze formiranja mahuna. Izračunati su ukupan sadržaj plastidnih pigmenata i odnos hlorofil a/hlorofil b i hlorofil a + hlorofil b/karotenoidi. Ukupan sadržaj plastidnih pigmenata varirao je po godinama i sortama u zavisnosti od datuma setve i međurednog razmaka.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Genetika - Belgrade",
title = "Genotypic specificity of soybean [Glycine max (L.) Merr.] plastid pigments content under sowing date and interrow spacing, Genotipska specifičnost soje [Glycine max (L.) Merr.] za sadržaj plastidnih pigmenta pri različitim datumima setve i međurednog razmaka",
pages = "471-455",
number = "2",
volume = "55",
doi = "10.2298/GENSR2302455V"
}

Vasileva, V., Georgiev, G.,& Popović, V.. (2023). Genotypic specificity of soybean [Glycine max (L.) Merr.] plastid pigments content under sowing date and interrow spacing. in Genetika - Belgrade
Beograd : Društvo genetičara Srbije., 55(2), 455-471.
https://doi.org/10.2298/GENSR2302455V

Vasileva V, Georgiev G, Popović V. Genotypic specificity of soybean [Glycine max (L.) Merr.] plastid pigments content under sowing date and interrow spacing. in Genetika - Belgrade. 2023;55(2):455-471.
doi:10.2298/GENSR2302455V .

Vasileva, Viliana, Georgiev, Georgi, Popović, Vera, "Genotypic specificity of soybean [Glycine max (L.) Merr.] plastid pigments content under sowing date and interrow spacing" in Genetika - Belgrade, 55, no. 2 (2023):455-471,
https://doi.org/10.2298/GENSR2302455V . .

TY  - JOUR
AU  - Rajičić, Vera
AU  - Popović, Vera
AU  - Đurić, Nenad
AU  - Biberdžić, Milan
AU  - Babić, Violeta
AU  - Stojiljković, Jelena
AU  - Grubišić, Mirko
AU  - Terzić, Dragan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4146
AB  - The results of the study of the influence of fertilization and calcification on the yield and yield components of winter triticale grown on low pH soil are presented in this paper. Five variants of fertilization were tested during three growing seasons. Trial treatments included different fertilization variants: V1-control, V2-N120, V3-N120P80K60, V4-N120P80K60 + 5 t ha- 1 of lime and V5-N120P80K60 + 5 t ha-1 of lime + 30 t ha-1 of manure. The results of the research showed that all yield components responded positively to the application of mineral nutrition by changing the production characteristics and grain quality. The variant with the combined application of NPK, lime and manure had the greatest positive effect on all tested parameters affecting triticale productivity. During the study, the highest yield of triticale 5.826 t ha-1 was obtained on the fertilization variant with the combined application of lime, manure and NPK fertilizers. The achieved increase in the grain yield of triticale was significant compared to the control and the NPK variant of fertilization. Highly significant positive dependencies were found between the grain yield with 1000-grain weight, and test weight and significant positive dependencies were found between 1000-grain weight and test weight. The research highlighted the impact of different fertilizer treatments on the yield and grain quality traits of winter triticale.
PB  - Academic Press Inc.
T2  - Notulae Botanicae Horti Agrobotanici Cluj-Napoca
T1  - Impact of agro-ecological conditions and fertilization on yield a ecological conditions and fertilization on yield and quality of triticale on pseudogley soil
IS  - 4
SP  - 13387
VL  - 51
DO  - 10.15835/nbha51413387
ER  - 

@article{
author = "Rajičić, Vera and Popović, Vera and Đurić, Nenad and Biberdžić, Milan and Babić, Violeta and Stojiljković, Jelena and Grubišić, Mirko and Terzić, Dragan",
year = "2023",
abstract = "The results of the study of the influence of fertilization and calcification on the yield and yield components of winter triticale grown on low pH soil are presented in this paper. Five variants of fertilization were tested during three growing seasons. Trial treatments included different fertilization variants: V1-control, V2-N120, V3-N120P80K60, V4-N120P80K60 + 5 t ha- 1 of lime and V5-N120P80K60 + 5 t ha-1 of lime + 30 t ha-1 of manure. The results of the research showed that all yield components responded positively to the application of mineral nutrition by changing the production characteristics and grain quality. The variant with the combined application of NPK, lime and manure had the greatest positive effect on all tested parameters affecting triticale productivity. During the study, the highest yield of triticale 5.826 t ha-1 was obtained on the fertilization variant with the combined application of lime, manure and NPK fertilizers. The achieved increase in the grain yield of triticale was significant compared to the control and the NPK variant of fertilization. Highly significant positive dependencies were found between the grain yield with 1000-grain weight, and test weight and significant positive dependencies were found between 1000-grain weight and test weight. The research highlighted the impact of different fertilizer treatments on the yield and grain quality traits of winter triticale.",
publisher = "Academic Press Inc.",
journal = "Notulae Botanicae Horti Agrobotanici Cluj-Napoca",
title = "Impact of agro-ecological conditions and fertilization on yield a ecological conditions and fertilization on yield and quality of triticale on pseudogley soil",
number = "4",
pages = "13387",
volume = "51",
doi = "10.15835/nbha51413387"
}

Rajičić, V., Popović, V., Đurić, N., Biberdžić, M., Babić, V., Stojiljković, J., Grubišić, M.,& Terzić, D.. (2023). Impact of agro-ecological conditions and fertilization on yield a ecological conditions and fertilization on yield and quality of triticale on pseudogley soil. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Academic Press Inc.., 51(4), 13387.
https://doi.org/10.15835/nbha51413387

Rajičić V, Popović V, Đurić N, Biberdžić M, Babić V, Stojiljković J, Grubišić M, Terzić D. Impact of agro-ecological conditions and fertilization on yield a ecological conditions and fertilization on yield and quality of triticale on pseudogley soil. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2023;51(4):13387.
doi:10.15835/nbha51413387 .

Rajičić, Vera, Popović, Vera, Đurić, Nenad, Biberdžić, Milan, Babić, Violeta, Stojiljković, Jelena, Grubišić, Mirko, Terzić, Dragan, "Impact of agro-ecological conditions and fertilization on yield a ecological conditions and fertilization on yield and quality of triticale on pseudogley soil" in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 51, no. 4 (2023):13387,
https://doi.org/10.15835/nbha51413387 . .

TY  - CONF
AU  - Stevanović, Aleksandar
AU  - Popović, Vera
AU  - Jevtić, Milica
AU  - Bošković, Jelena
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4158
AB  - Climate change seriously threatens food security worldwide, causing extreme weather conditions and reducing agricultural productivity. Increased temperatures and greenhouse gas emissions are the main drivers of these changes. While increased CO2 concentration can enhance plant growth, elevated temperatures and other factors offset these benefits. Therefore, it is essential to consider adaptation measures, including the development of climate-tolerant crop varieties and innovations in agricultural practices to preserve food security in a changing climate. Smart agriculture involves the use of advanced technologies such as climate, soil, and plant monitoring sensors, IoT devices that enable the connectivity of various aspects of agricultural production, and data analytics for decision-making. These technologies enable farmers to better understand environmental changes and respond quickly to unpredictable climatic conditions.
PB  - Belgrade : The Academy of Applied Technical Studies  "Belgrade"
C3  - Conference Proceedings, Politehnika 2023, Belgrade, 15 December 2023
T1  - Application of new technologies for adaptation to climate changes in agricultural production – A review
EP  - 788
SP  - 783
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4158
ER  - 

@conference{
author = "Stevanović, Aleksandar and Popović, Vera and Jevtić, Milica and Bošković, Jelena",
year = "2023",
abstract = "Climate change seriously threatens food security worldwide, causing extreme weather conditions and reducing agricultural productivity. Increased temperatures and greenhouse gas emissions are the main drivers of these changes. While increased CO2 concentration can enhance plant growth, elevated temperatures and other factors offset these benefits. Therefore, it is essential to consider adaptation measures, including the development of climate-tolerant crop varieties and innovations in agricultural practices to preserve food security in a changing climate. Smart agriculture involves the use of advanced technologies such as climate, soil, and plant monitoring sensors, IoT devices that enable the connectivity of various aspects of agricultural production, and data analytics for decision-making. These technologies enable farmers to better understand environmental changes and respond quickly to unpredictable climatic conditions.",
publisher = "Belgrade : The Academy of Applied Technical Studies  "Belgrade"",
journal = "Conference Proceedings, Politehnika 2023, Belgrade, 15 December 2023",
title = "Application of new technologies for adaptation to climate changes in agricultural production – A review",
pages = "788-783",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4158"
}

Stevanović, A., Popović, V., Jevtić, M.,& Bošković, J.. (2023). Application of new technologies for adaptation to climate changes in agricultural production – A review. in Conference Proceedings, Politehnika 2023, Belgrade, 15 December 2023
Belgrade : The Academy of Applied Technical Studies  "Belgrade"., 783-788.
https://hdl.handle.net/21.15107/rcub_fiver_4158

Stevanović A, Popović V, Jevtić M, Bošković J. Application of new technologies for adaptation to climate changes in agricultural production – A review. in Conference Proceedings, Politehnika 2023, Belgrade, 15 December 2023. 2023;:783-788.
https://hdl.handle.net/21.15107/rcub_fiver_4158 .

Stevanović, Aleksandar, Popović, Vera, Jevtić, Milica, Bošković, Jelena, "Application of new technologies for adaptation to climate changes in agricultural production – A review" in Conference Proceedings, Politehnika 2023, Belgrade, 15 December 2023 (2023):783-788,
https://hdl.handle.net/21.15107/rcub_fiver_4158 .

TY  - CONF
AU  - Stevanović, Aleksandar
AU  - Nestorović, Goran
AU  - Popović, Vera
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4159
AB  - Organic agriculture is becoming an increasingly significant component of the global food system, with a focus on environmental sustainability and product quality. Information systems and technologies play a crucial role in supporting organic production, environmental conservation, and the production of safe and healthy safe food. The application of precision agriculture, utilizing cutting-edge technological systems, enables pest and disease monitoring and management, efficient water and energy management, digital product identification, the use of Geographic Information Systems (GIS) for crop planning, and blockchain technology for supply chain transparency. Through these applications, information systems and technologies significantly contribute to reducing the negative environmental impacts of agriculture, increasing productivity, and ensuring healthy safe food with greater nutritional benefits in organic farming. This symbiosis of science and technology in organic agriculture helps create more sustainable agricultural systems that can meet the needs of current and future generations.
PB  - Belgrade : The Academy of Applied Technical Studies  "Belgrade"
C3  - Conference Proceedings, Politehnika 2023, Belgrade, 15 December 2023
T1  - Information systems in organic agriculture – A review
EP  - 794
SP  - 789
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4159
ER  - 

@conference{
author = "Stevanović, Aleksandar and Nestorović, Goran and Popović, Vera",
year = "2023",
abstract = "Organic agriculture is becoming an increasingly significant component of the global food system, with a focus on environmental sustainability and product quality. Information systems and technologies play a crucial role in supporting organic production, environmental conservation, and the production of safe and healthy safe food. The application of precision agriculture, utilizing cutting-edge technological systems, enables pest and disease monitoring and management, efficient water and energy management, digital product identification, the use of Geographic Information Systems (GIS) for crop planning, and blockchain technology for supply chain transparency. Through these applications, information systems and technologies significantly contribute to reducing the negative environmental impacts of agriculture, increasing productivity, and ensuring healthy safe food with greater nutritional benefits in organic farming. This symbiosis of science and technology in organic agriculture helps create more sustainable agricultural systems that can meet the needs of current and future generations.",
publisher = "Belgrade : The Academy of Applied Technical Studies  "Belgrade"",
journal = "Conference Proceedings, Politehnika 2023, Belgrade, 15 December 2023",
title = "Information systems in organic agriculture – A review",
pages = "794-789",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4159"
}

Stevanović, A., Nestorović, G.,& Popović, V.. (2023). Information systems in organic agriculture – A review. in Conference Proceedings, Politehnika 2023, Belgrade, 15 December 2023
Belgrade : The Academy of Applied Technical Studies  "Belgrade"., 789-794.
https://hdl.handle.net/21.15107/rcub_fiver_4159

Stevanović A, Nestorović G, Popović V. Information systems in organic agriculture – A review. in Conference Proceedings, Politehnika 2023, Belgrade, 15 December 2023. 2023;:789-794.
https://hdl.handle.net/21.15107/rcub_fiver_4159 .

Stevanović, Aleksandar, Nestorović, Goran, Popović, Vera, "Information systems in organic agriculture – A review" in Conference Proceedings, Politehnika 2023, Belgrade, 15 December 2023 (2023):789-794,
https://hdl.handle.net/21.15107/rcub_fiver_4159 .

TY  - CONF
AU  - Gantner, Vesna
AU  - Gantner, Ranko
AU  - Steiner, Zvonimir
AU  - Krstić, Boro
AU  - Popović, Vera
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4168
AB  - A strong livestock and cattle production sector is a necessary prerequisite for ensuring a reliable supply of quality food in all developed countries. Recent publications indicate that the global livestock industry is responsible for 14.5% of anthropogenic emissions, with the cattle sector accounting for 65%. Despite contributing to total emissions, the livestock sector has the potential to mitigate climate change by 14% to 41%. It is noteworthy that the livestock production sector is vital to food production, which is fundamental to human existence. However, the accuracy of these estimates is often called into question. There is currently a highly aggressive campaign against the livestock and cattle production sector, and it is essential to ascertain the interest groups behind this campaign and their motivations.
PB  - Belgrade : Institute of Agricultural Economics
C3  - Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023
T1  - Does cattle production affect global warming?
EP  - 9
SP  - 9
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4168
ER  - 

@conference{
author = "Gantner, Vesna and Gantner, Ranko and Steiner, Zvonimir and Krstić, Boro and Popović, Vera",
year = "2023",
abstract = "A strong livestock and cattle production sector is a necessary prerequisite for ensuring a reliable supply of quality food in all developed countries. Recent publications indicate that the global livestock industry is responsible for 14.5% of anthropogenic emissions, with the cattle sector accounting for 65%. Despite contributing to total emissions, the livestock sector has the potential to mitigate climate change by 14% to 41%. It is noteworthy that the livestock production sector is vital to food production, which is fundamental to human existence. However, the accuracy of these estimates is often called into question. There is currently a highly aggressive campaign against the livestock and cattle production sector, and it is essential to ascertain the interest groups behind this campaign and their motivations.",
publisher = "Belgrade : Institute of Agricultural Economics",
journal = "Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023",
title = "Does cattle production affect global warming?",
pages = "9-9",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4168"
}

Gantner, V., Gantner, R., Steiner, Z., Krstić, B.,& Popović, V.. (2023). Does cattle production affect global warming?. in Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023
Belgrade : Institute of Agricultural Economics., 9-9.
https://hdl.handle.net/21.15107/rcub_fiver_4168

Gantner V, Gantner R, Steiner Z, Krstić B, Popović V. Does cattle production affect global warming?. in Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023. 2023;:9-9.
https://hdl.handle.net/21.15107/rcub_fiver_4168 .

Gantner, Vesna, Gantner, Ranko, Steiner, Zvonimir, Krstić, Boro, Popović, Vera, "Does cattle production affect global warming?" in Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023 (2023):9-9,
https://hdl.handle.net/21.15107/rcub_fiver_4168 .

TY  - CONF
AU  - Đorović, Marina
AU  - Rakić, Radojica
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Petković, Zdravka
AU  - Popović, Dragana
AU  - Kolarić, Ljubiša
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4169
AB  - In order to ensure security in the supply of necessary energy sources, most countries in the world direct their research in the direction of finding the most rational way of using renewable energy sources and the circular economy. The paper analyzed the Spanish reed as a significant source of all forms of energy, from biogas, to solid biofuels and vegetable coal, and as an alternative source of plant fibers. The separated cellulose is most often used for paper production, but also in the textile industry, as a substitute for cotton, flax and kenaf fibers. The fact that Spanish cane can be cultivated and in marginal agro-ecological conditions provides us with opportunities to establish perennial grass areas on unused and degraded areas.
PB  - Belgrade : Institute of Agricultural Economics
C3  - Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023
T1  - Spanish reed in the function of renewable energy sources and circular economy
EP  - 49
SP  - 49
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4169
ER  - 

@conference{
author = "Đorović, Marina and Rakić, Radojica and Ikanović, Jela and Popović, Vera and Petković, Zdravka and Popović, Dragana and Kolarić, Ljubiša",
year = "2023",
abstract = "In order to ensure security in the supply of necessary energy sources, most countries in the world direct their research in the direction of finding the most rational way of using renewable energy sources and the circular economy. The paper analyzed the Spanish reed as a significant source of all forms of energy, from biogas, to solid biofuels and vegetable coal, and as an alternative source of plant fibers. The separated cellulose is most often used for paper production, but also in the textile industry, as a substitute for cotton, flax and kenaf fibers. The fact that Spanish cane can be cultivated and in marginal agro-ecological conditions provides us with opportunities to establish perennial grass areas on unused and degraded areas.",
publisher = "Belgrade : Institute of Agricultural Economics",
journal = "Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023",
title = "Spanish reed in the function of renewable energy sources and circular economy",
pages = "49-49",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4169"
}

Đorović, M., Rakić, R., Ikanović, J., Popović, V., Petković, Z., Popović, D.,& Kolarić, L.. (2023). Spanish reed in the function of renewable energy sources and circular economy. in Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023
Belgrade : Institute of Agricultural Economics., 49-49.
https://hdl.handle.net/21.15107/rcub_fiver_4169

Đorović M, Rakić R, Ikanović J, Popović V, Petković Z, Popović D, Kolarić L. Spanish reed in the function of renewable energy sources and circular economy. in Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023. 2023;:49-49.
https://hdl.handle.net/21.15107/rcub_fiver_4169 .

Đorović, Marina, Rakić, Radojica, Ikanović, Jela, Popović, Vera, Petković, Zdravka, Popović, Dragana, Kolarić, Ljubiša, "Spanish reed in the function of renewable energy sources and circular economy" in Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023 (2023):49-49,
https://hdl.handle.net/21.15107/rcub_fiver_4169 .

TY  - CONF
AU  - Popović, Vera
AU  - Jovanović Todorović, Marijana
AU  - Gantner, Vesna
AU  - Rajičić, Vera
AU  - Filipović, Vladimir
AU  - Dokić, Dragan
AU  - Dozet, Gordana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4170
AB  - Sustainable resource management ensures stability and quality of agricultural production on the global food market. Organic production ensures are health-safe products, economic benefit, preserving the environment and health. In study is analyzed organic production in the World, Serbia, Montenegro, Croatia, Bosnia and Herzegovina, Slovenia and North Macedonia. The organic agricultural area records a growth trend in 2021, of 1.7%. This is indicated by data from 191 countries and more than 76 million hectares of agricultural land, which is 1.6 percent of the total agricultural land.
PB  - Belgrade : Institute of Agricultural Economics
C3  - Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023
T1  - State of organic production in world and for us
EP  - 56
SP  - 56
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4170
ER  - 

@conference{
author = "Popović, Vera and Jovanović Todorović, Marijana and Gantner, Vesna and Rajičić, Vera and Filipović, Vladimir and Dokić, Dragan and Dozet, Gordana",
year = "2023",
abstract = "Sustainable resource management ensures stability and quality of agricultural production on the global food market. Organic production ensures are health-safe products, economic benefit, preserving the environment and health. In study is analyzed organic production in the World, Serbia, Montenegro, Croatia, Bosnia and Herzegovina, Slovenia and North Macedonia. The organic agricultural area records a growth trend in 2021, of 1.7%. This is indicated by data from 191 countries and more than 76 million hectares of agricultural land, which is 1.6 percent of the total agricultural land.",
publisher = "Belgrade : Institute of Agricultural Economics",
journal = "Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023",
title = "State of organic production in world and for us",
pages = "56-56",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4170"
}

Popović, V., Jovanović Todorović, M., Gantner, V., Rajičić, V., Filipović, V., Dokić, D.,& Dozet, G.. (2023). State of organic production in world and for us. in Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023
Belgrade : Institute of Agricultural Economics., 56-56.
https://hdl.handle.net/21.15107/rcub_fiver_4170

Popović V, Jovanović Todorović M, Gantner V, Rajičić V, Filipović V, Dokić D, Dozet G. State of organic production in world and for us. in Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023. 2023;:56-56.
https://hdl.handle.net/21.15107/rcub_fiver_4170 .

Popović, Vera, Jovanović Todorović, Marijana, Gantner, Vesna, Rajičić, Vera, Filipović, Vladimir, Dokić, Dragan, Dozet, Gordana, "State of organic production in world and for us" in Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023 (2023):56-56,
https://hdl.handle.net/21.15107/rcub_fiver_4170 .

TY  - CONF
AU  - Gantner, Vesna
AU  - Popović, Vera
AU  - Steiner, Zvonimir
AU  - Gantner, Ranko
AU  - Potočnik, Klemen
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4171
AB  - The objective of this study was to investigate how breed (Holstein or Simmental) and breeding region (Central, Eastern, and Mediterranean) affect the prevalence of subclinical mastitis and its impact on milk production. To achieve this, the study analysed a total of 4,922,751 test-day records of Simmental cows and 3,953,637 test-day records of Holstein cows. As indicator of subclinical mastitis, the daily lactose content was used.
PB  - Belgrade : Institute of Agricultural Economics
C3  - Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023
T1  - The differences in subclinical mastitis prevalence and effect on milk production due to cows’ breed and breeding region
EP  - 59
SP  - 58
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4171
ER  - 

@conference{
author = "Gantner, Vesna and Popović, Vera and Steiner, Zvonimir and Gantner, Ranko and Potočnik, Klemen",
year = "2023",
abstract = "The objective of this study was to investigate how breed (Holstein or Simmental) and breeding region (Central, Eastern, and Mediterranean) affect the prevalence of subclinical mastitis and its impact on milk production. To achieve this, the study analysed a total of 4,922,751 test-day records of Simmental cows and 3,953,637 test-day records of Holstein cows. As indicator of subclinical mastitis, the daily lactose content was used.",
publisher = "Belgrade : Institute of Agricultural Economics",
journal = "Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023",
title = "The differences in subclinical mastitis prevalence and effect on milk production due to cows’ breed and breeding region",
pages = "59-58",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4171"
}

Gantner, V., Popović, V., Steiner, Z., Gantner, R.,& Potočnik, K.. (2023). The differences in subclinical mastitis prevalence and effect on milk production due to cows’ breed and breeding region. in Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023
Belgrade : Institute of Agricultural Economics., 58-59.
https://hdl.handle.net/21.15107/rcub_fiver_4171

Gantner V, Popović V, Steiner Z, Gantner R, Potočnik K. The differences in subclinical mastitis prevalence and effect on milk production due to cows’ breed and breeding region. in Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023. 2023;:58-59.
https://hdl.handle.net/21.15107/rcub_fiver_4171 .

Gantner, Vesna, Popović, Vera, Steiner, Zvonimir, Gantner, Ranko, Potočnik, Klemen, "The differences in subclinical mastitis prevalence and effect on milk production due to cows’ breed and breeding region" in Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023 (2023):58-59,
https://hdl.handle.net/21.15107/rcub_fiver_4171 .

TY  - CONF
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Živanović, Ljubiša
AU  - Rakašćan, Nikola
AU  - Janković, Snežana
AU  - Kolarić, Ljubiša
AU  - Pavlović, Slobodanka
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4183
AB  - U ovoj studiji ispitivano je održivo upravljanje otpadom uljanih repica u funkciji zaštite životne sredine. Posle berbe ovih uljanih biljaka na njivama ostaju suva cvetna stabla sa ostacima ljusaka. Ovi žetveni ostaci mogu se iskoristiti na nekoliko načina, i to kao stočna hrana, zatim kao prostirka za malčiranje, spravljanje komposta ili kao sirovina za biogorivo. Suvi žetveni ostaci repica u današnje vreme sve više se ocenjuju kao potencijalni izvor sekundarne biomase za proizvodnju goriva druge generacije, budući da su jeftin obnovljivi bioresurs. Drugi, i najvažniji sekundarni proizvod je uljana sačma koja ostaje posle proseca ekstakcije ulja. Uljana sačma ima veliku hranljivu i vitaminsku vrednost i služi kao stočna hrana, a sačma od nerafinisanog ulja u daljoj industrijskoj preradi za dobijanje niza korisnih proizvoda ili kao organsko hranivo za zemljište.
AB  - In this study, the sustainable management of rapeseed waste in the function of environmental protection was examined. After the harvest of these oil plants, dry flowering stems with remains of husks remain in the fields. These harvest residues can be used in several ways, namely as animal feed, then as a mat for mulching, making compost or as raw material for biofuel. Nowadays, dry rapeseed residues are increasingly evaluated as a potential source of secondary biomass for the production of second-generation fuels, since they are a cheap renewable bioresource. The second and most important secondary product is the oil shot that remains after the average extraction of the oil. Oil meal has a high nutritional and vitamin value and is used as animal feed, and unrefined oil meal in further industrial processing to obtain a number of useful products or as organic soil nutrients.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Poslovna zajednica "Industrijsko bilje"
C3  - Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.
T1  - Održivo upravljanje sekundarnim proizvodima uljane repice u funkciji zaštite životne sredine
T1  - Sustainable management of rapeseed secondary products in the function of environmental protection
EP  - 258
SP  - 250
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4183
ER  - 

@conference{
author = "Ikanović, Jela and Popović, Vera and Živanović, Ljubiša and Rakašćan, Nikola and Janković, Snežana and Kolarić, Ljubiša and Pavlović, Slobodanka",
year = "2023",
abstract = "U ovoj studiji ispitivano je održivo upravljanje otpadom uljanih repica u funkciji zaštite životne sredine. Posle berbe ovih uljanih biljaka na njivama ostaju suva cvetna stabla sa ostacima ljusaka. Ovi žetveni ostaci mogu se iskoristiti na nekoliko načina, i to kao stočna hrana, zatim kao prostirka za malčiranje, spravljanje komposta ili kao sirovina za biogorivo. Suvi žetveni ostaci repica u današnje vreme sve više se ocenjuju kao potencijalni izvor sekundarne biomase za proizvodnju goriva druge generacije, budući da su jeftin obnovljivi bioresurs. Drugi, i najvažniji sekundarni proizvod je uljana sačma koja ostaje posle proseca ekstakcije ulja. Uljana sačma ima veliku hranljivu i vitaminsku vrednost i služi kao stočna hrana, a sačma od nerafinisanog ulja u daljoj industrijskoj preradi za dobijanje niza korisnih proizvoda ili kao organsko hranivo za zemljište., In this study, the sustainable management of rapeseed waste in the function of environmental protection was examined. After the harvest of these oil plants, dry flowering stems with remains of husks remain in the fields. These harvest residues can be used in several ways, namely as animal feed, then as a mat for mulching, making compost or as raw material for biofuel. Nowadays, dry rapeseed residues are increasingly evaluated as a potential source of secondary biomass for the production of second-generation fuels, since they are a cheap renewable bioresource. The second and most important secondary product is the oil shot that remains after the average extraction of the oil. Oil meal has a high nutritional and vitamin value and is used as animal feed, and unrefined oil meal in further industrial processing to obtain a number of useful products or as organic soil nutrients.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Poslovna zajednica "Industrijsko bilje"",
journal = "Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.",
title = "Održivo upravljanje sekundarnim proizvodima uljane repice u funkciji zaštite životne sredine, Sustainable management of rapeseed secondary products in the function of environmental protection",
pages = "258-250",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4183"
}

Ikanović, J., Popović, V., Živanović, L., Rakašćan, N., Janković, S., Kolarić, L.,& Pavlović, S.. (2023). Održivo upravljanje sekundarnim proizvodima uljane repice u funkciji zaštite životne sredine. in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 250-258.
https://hdl.handle.net/21.15107/rcub_fiver_4183

Ikanović J, Popović V, Živanović L, Rakašćan N, Janković S, Kolarić L, Pavlović S. Održivo upravljanje sekundarnim proizvodima uljane repice u funkciji zaštite životne sredine. in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.. 2023;:250-258.
https://hdl.handle.net/21.15107/rcub_fiver_4183 .

Ikanović, Jela, Popović, Vera, Živanović, Ljubiša, Rakašćan, Nikola, Janković, Snežana, Kolarić, Ljubiša, Pavlović, Slobodanka, "Održivo upravljanje sekundarnim proizvodima uljane repice u funkciji zaštite životne sredine" in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023. (2023):250-258,
https://hdl.handle.net/21.15107/rcub_fiver_4183 .

TY  - CONF
AU  - Popović, Vera
AU  - Iličković, Ivana
AU  - Aćimić Remiković, Milena
AU  - Bošković, Jelena
AU  - Burić, Marko
AU  - Ikanović, Jela
AU  - Stevanović, Aleksandar
AU  - Remiković, Miloš
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4187
AB  - Linum usitatissimum L. je uljarica, koja se koristi u ishrani, ali i kao lekovita biljka, u medicini i drugim granama industrije. Seme lana i laneno ulje sadrži α-linolensku kiselinu (ALA, omega-3 masna kiselina), polinezasićene masne kiseline (PUFA), vlakna, fitoestrogene itd. Zahvaljujući povoljnom sastavu zrna, lan je značajan antioksidanats, koristi se u prevenciji kardiovaskularnih bolesti, arteroskleroze, dijabetesa, raka, artritisa, osteoporoze, itd. Zbog velikog značaja i potražnje lana u Institutu za ratarstvo i povrtarstvo u Novom Sadu stvorene su dve visokoprinosne sorte lana: NS Primus i NS Marko, odličnog tehnološkog kvaliteta semena.
AB  - Linum usitatissimum L. is an oilseed, which is used in food, but also as medicinal plant, in medicine and in other branches of industry. Flax seeds and flax oil contain α-linolenic acid (ALA, omega-3 fatty acid), polyunsaturated fatty acids (PUFA), fiber, phytoestrogens, etc. Thanks to the favorable composition of flax seeds, it is a significant antioxidant, used in the prevention of cardiovascular diseases, arteriosclerosis, diabetes, cancer, arthritis, osteoporosis, autoimmune and neurological disorders. Because of the great importance and demand for flax two high-yielding varieties of flax were created at the Institute of Field and Vegetable Crop Novi Sad: NS Primus and NS Marko, with excellent technological seed quality.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Poslovna zajednica "Industrijsko bilje"
C3  - Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.
T1  - Proizvodnja lana, značaj u ishrani i korist za zdravlje
T1  - Flax production, nutrition importance and health benefits
EP  - 110
SP  - 101
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4187
ER  - 

@conference{
author = "Popović, Vera and Iličković, Ivana and Aćimić Remiković, Milena and Bošković, Jelena and Burić, Marko and Ikanović, Jela and Stevanović, Aleksandar and Remiković, Miloš",
year = "2023",
abstract = "Linum usitatissimum L. je uljarica, koja se koristi u ishrani, ali i kao lekovita biljka, u medicini i drugim granama industrije. Seme lana i laneno ulje sadrži α-linolensku kiselinu (ALA, omega-3 masna kiselina), polinezasićene masne kiseline (PUFA), vlakna, fitoestrogene itd. Zahvaljujući povoljnom sastavu zrna, lan je značajan antioksidanats, koristi se u prevenciji kardiovaskularnih bolesti, arteroskleroze, dijabetesa, raka, artritisa, osteoporoze, itd. Zbog velikog značaja i potražnje lana u Institutu za ratarstvo i povrtarstvo u Novom Sadu stvorene su dve visokoprinosne sorte lana: NS Primus i NS Marko, odličnog tehnološkog kvaliteta semena., Linum usitatissimum L. is an oilseed, which is used in food, but also as medicinal plant, in medicine and in other branches of industry. Flax seeds and flax oil contain α-linolenic acid (ALA, omega-3 fatty acid), polyunsaturated fatty acids (PUFA), fiber, phytoestrogens, etc. Thanks to the favorable composition of flax seeds, it is a significant antioxidant, used in the prevention of cardiovascular diseases, arteriosclerosis, diabetes, cancer, arthritis, osteoporosis, autoimmune and neurological disorders. Because of the great importance and demand for flax two high-yielding varieties of flax were created at the Institute of Field and Vegetable Crop Novi Sad: NS Primus and NS Marko, with excellent technological seed quality.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Poslovna zajednica "Industrijsko bilje"",
journal = "Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.",
title = "Proizvodnja lana, značaj u ishrani i korist za zdravlje, Flax production, nutrition importance and health benefits",
pages = "110-101",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4187"
}

Popović, V., Iličković, I., Aćimić Remiković, M., Bošković, J., Burić, M., Ikanović, J., Stevanović, A.,& Remiković, M.. (2023). Proizvodnja lana, značaj u ishrani i korist za zdravlje. in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 101-110.
https://hdl.handle.net/21.15107/rcub_fiver_4187

Popović V, Iličković I, Aćimić Remiković M, Bošković J, Burić M, Ikanović J, Stevanović A, Remiković M. Proizvodnja lana, značaj u ishrani i korist za zdravlje. in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.. 2023;:101-110.
https://hdl.handle.net/21.15107/rcub_fiver_4187 .

Popović, Vera, Iličković, Ivana, Aćimić Remiković, Milena, Bošković, Jelena, Burić, Marko, Ikanović, Jela, Stevanović, Aleksandar, Remiković, Miloš, "Proizvodnja lana, značaj u ishrani i korist za zdravlje" in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023. (2023):101-110,
https://hdl.handle.net/21.15107/rcub_fiver_4187 .

TY  - CHAP
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Dončić, Dalibor
AU  - Trkulja, Vojislav
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4210
AB  - Agroekološki i zemljišni uslovi Republike Srpske pružaju mogućnost gajenja agroenergetskih usjeva koji predstavljaju šansu za poljoprivredne proizvođače koji posjeduju zemljišta manje povoljnih fizičkih i hemijskih osobina. Međutim, proizvodnja i širenje bioenergetskih usjeva izloženi su oštrim kritikama i sumnjama u njihovu ekonomsku opravdanost. Osnovni problem je identifikacija najpodesnije biomase i projektovanje procesa kojim iz nje treba dobiti energiju.
AB  - Using the produced biomass would significantly reduce the consumption of fossil fuels, which Serbia and Republic of Srpska have in limited quantities. The great genetic potential of fertility has classified miscanthus in the group of the most important bio-energetic crops. By introducing these predominantly perennial plants into production, with slightly higher investments in the year of establishment and significantly less in the years of use, uncultivated agricultural land could be used and also the most non-agricultural areas and deposoles could be bring to purpose.
PB  - Banja Luka : Akademija nauka i umjetnosti Republike Srpske
T2  - Upravljanje resursima u proizvodnji i preradi biomase
T1  - Proizvodnja biomase iz energetskih i brzorastućih biljaka
T1  - Biomass production from energy and fast growing plants
EP  - 247
SP  - 219
VL  - 52
DO  - 10.7251/EORU2306219I
ER  - 

@inbook{
author = "Ikanović, Jela and Popović, Vera and Dončić, Dalibor and Trkulja, Vojislav",
year = "2023",
abstract = "Agroekološki i zemljišni uslovi Republike Srpske pružaju mogućnost gajenja agroenergetskih usjeva koji predstavljaju šansu za poljoprivredne proizvođače koji posjeduju zemljišta manje povoljnih fizičkih i hemijskih osobina. Međutim, proizvodnja i širenje bioenergetskih usjeva izloženi su oštrim kritikama i sumnjama u njihovu ekonomsku opravdanost. Osnovni problem je identifikacija najpodesnije biomase i projektovanje procesa kojim iz nje treba dobiti energiju., Using the produced biomass would significantly reduce the consumption of fossil fuels, which Serbia and Republic of Srpska have in limited quantities. The great genetic potential of fertility has classified miscanthus in the group of the most important bio-energetic crops. By introducing these predominantly perennial plants into production, with slightly higher investments in the year of establishment and significantly less in the years of use, uncultivated agricultural land could be used and also the most non-agricultural areas and deposoles could be bring to purpose.",
publisher = "Banja Luka : Akademija nauka i umjetnosti Republike Srpske",
journal = "Upravljanje resursima u proizvodnji i preradi biomase",
booktitle = "Proizvodnja biomase iz energetskih i brzorastućih biljaka, Biomass production from energy and fast growing plants",
pages = "247-219",
volume = "52",
doi = "10.7251/EORU2306219I"
}

Ikanović, J., Popović, V., Dončić, D.,& Trkulja, V.. (2023). Proizvodnja biomase iz energetskih i brzorastućih biljaka. in Upravljanje resursima u proizvodnji i preradi biomase
Banja Luka : Akademija nauka i umjetnosti Republike Srpske., 52, 219-247.
https://doi.org/10.7251/EORU2306219I

Ikanović J, Popović V, Dončić D, Trkulja V. Proizvodnja biomase iz energetskih i brzorastućih biljaka. in Upravljanje resursima u proizvodnji i preradi biomase. 2023;52:219-247.
doi:10.7251/EORU2306219I .

Ikanović, Jela, Popović, Vera, Dončić, Dalibor, Trkulja, Vojislav, "Proizvodnja biomase iz energetskih i brzorastućih biljaka" in Upravljanje resursima u proizvodnji i preradi biomase, 52 (2023):219-247,
https://doi.org/10.7251/EORU2306219I . .

TY  - CHAP
AU  - Rakašćan, Nikola
AU  - Ikanović, Jela
AU  - Živanović, Ljubiša
AU  - Milunović, Igor
AU  - Popović, Vera
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4211
AB  - Biomasa biljaka je najveći obnovljivi izvor energije. Republika Srpska i Republika Srbija spadaju u vrh evropskih zemalja po količini raspoložive a neiskorišćene biomase. Biogas je proizvod koji se dobija anaerobnom razgradnjom organske supstance uz pomoć kompleksa mikroorganizama u biogasnim elektranama. Za dobijanje biogasa mogu poslužiti svi tipovi biomase, koja sadrži ugljene hidrate, proteine, masti, celulozu i hemicelulozu. U teoretskom smislu, biogas se može proizvesti iz bilo kog supstrata organskog porijekla. Takođe, postoje mogućnosti da se razne vrste supstrata kombinuju u jednom biogas postrojenju.
AB  - Plant biomass is the largest renewable energy source. Republic of Srpska and the Republic of Serbia are among the top European countries in terms of the amount of available and unused biomass. Biogas is a product obtained by anaerobic decomposition of organic matter with the help of a complex of microorganisms in biogas power plants. All types of biomass which contains carbohydrates, proteins, fats, cellulose and hemicellulose can be used to obtain biogas. In theoretical terms, biogas can be produced from any substrate of organic origin. Also, there are possibilities to combine different types of substrates in one biogas plant.
PB  - Banja Luka : Akademija nauka i umjetnosti Republike Srpske
T2  - Upravljanje resursima u proizvodnji i preradi biomase
T1  - Korišćenje biomase za proizvodnju biogasa
T1  - Use of biomass for biofuel production
EP  - 391
SP  - 368
VL  - 52
DO  - 10.7251/EORU2306367R
ER  - 

@inbook{
author = "Rakašćan, Nikola and Ikanović, Jela and Živanović, Ljubiša and Milunović, Igor and Popović, Vera",
year = "2023",
abstract = "Biomasa biljaka je najveći obnovljivi izvor energije. Republika Srpska i Republika Srbija spadaju u vrh evropskih zemalja po količini raspoložive a neiskorišćene biomase. Biogas je proizvod koji se dobija anaerobnom razgradnjom organske supstance uz pomoć kompleksa mikroorganizama u biogasnim elektranama. Za dobijanje biogasa mogu poslužiti svi tipovi biomase, koja sadrži ugljene hidrate, proteine, masti, celulozu i hemicelulozu. U teoretskom smislu, biogas se može proizvesti iz bilo kog supstrata organskog porijekla. Takođe, postoje mogućnosti da se razne vrste supstrata kombinuju u jednom biogas postrojenju., Plant biomass is the largest renewable energy source. Republic of Srpska and the Republic of Serbia are among the top European countries in terms of the amount of available and unused biomass. Biogas is a product obtained by anaerobic decomposition of organic matter with the help of a complex of microorganisms in biogas power plants. All types of biomass which contains carbohydrates, proteins, fats, cellulose and hemicellulose can be used to obtain biogas. In theoretical terms, biogas can be produced from any substrate of organic origin. Also, there are possibilities to combine different types of substrates in one biogas plant.",
publisher = "Banja Luka : Akademija nauka i umjetnosti Republike Srpske",
journal = "Upravljanje resursima u proizvodnji i preradi biomase",
booktitle = "Korišćenje biomase za proizvodnju biogasa, Use of biomass for biofuel production",
pages = "391-368",
volume = "52",
doi = "10.7251/EORU2306367R"
}

Rakašćan, N., Ikanović, J., Živanović, L., Milunović, I.,& Popović, V.. (2023). Korišćenje biomase za proizvodnju biogasa. in Upravljanje resursima u proizvodnji i preradi biomase
Banja Luka : Akademija nauka i umjetnosti Republike Srpske., 52, 368-391.
https://doi.org/10.7251/EORU2306367R

Rakašćan N, Ikanović J, Živanović L, Milunović I, Popović V. Korišćenje biomase za proizvodnju biogasa. in Upravljanje resursima u proizvodnji i preradi biomase. 2023;52:368-391.
doi:10.7251/EORU2306367R .

Rakašćan, Nikola, Ikanović, Jela, Živanović, Ljubiša, Milunović, Igor, Popović, Vera, "Korišćenje biomase za proizvodnju biogasa" in Upravljanje resursima u proizvodnji i preradi biomase, 52 (2023):368-391,
https://doi.org/10.7251/EORU2306367R . .