TY  - CONF
AU  - Jovičić, Dušica
AU  - Tamindžić, Gordana
AU  - Nikolić, Zorica
AU  - Milošević, Dragana
AU  - Tatić, Milena
AU  - Marinković, Dragana
AU  - Stojanović, Milan
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2749
AB  - U eri modernih i preciznih poljoprivrednih tehnologija zahteva se da svako seme bude zdravo i da lako i brzo klija i formira jak, vigorozan ponik koji je neophodan za optimalan rast i
maksimalan prinos poljoprivrednih kultura. Proizvodnja i upotreba visokokvalitetnog semena su osnovni i najvažniji preduslovi uspešne poljoprivredne proizvodnje. Kako bi se postigli ovi uslovi i obezbedili pravovremene i pouzdane rezultate, programi kontrole kvaliteta semena u procesu proizvodnje moraju biti raznovrsni i dinamični Test klijavosti je najbolji pokazatelj potencijala klijanja partije semena u poljskim uslovima. Međutim, vreme potrebno da se dobiju rezultati se kreće od nekoliko dana do nekoliko nedelja, a
u nekim slučajevima su potrebni čak i meseci. U tom smislu, tetrazolijum test (TZ test) je zauzeo istaknuto mesto jer u kratkom vremenskom roku pruža pouzdane informacije o vitalnosti semena, neophodne za donošenje brzih odluka tokom proizvodnje i prometa semena.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.
T1  - Primena tetrazolijum testa kod ispitivanja kvaliteta semena
EP  - 143
SP  - 139
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2749
ER  - 

@conference{
author = "Jovičić, Dušica and Tamindžić, Gordana and Nikolić, Zorica and Milošević, Dragana and Tatić, Milena and Marinković, Dragana and Stojanović, Milan",
year = "2022",
abstract = "U eri modernih i preciznih poljoprivrednih tehnologija zahteva se da svako seme bude zdravo i da lako i brzo klija i formira jak, vigorozan ponik koji je neophodan za optimalan rast i
maksimalan prinos poljoprivrednih kultura. Proizvodnja i upotreba visokokvalitetnog semena su osnovni i najvažniji preduslovi uspešne poljoprivredne proizvodnje. Kako bi se postigli ovi uslovi i obezbedili pravovremene i pouzdane rezultate, programi kontrole kvaliteta semena u procesu proizvodnje moraju biti raznovrsni i dinamični Test klijavosti je najbolji pokazatelj potencijala klijanja partije semena u poljskim uslovima. Međutim, vreme potrebno da se dobiju rezultati se kreće od nekoliko dana do nekoliko nedelja, a
u nekim slučajevima su potrebni čak i meseci. U tom smislu, tetrazolijum test (TZ test) je zauzeo istaknuto mesto jer u kratkom vremenskom roku pruža pouzdane informacije o vitalnosti semena, neophodne za donošenje brzih odluka tokom proizvodnje i prometa semena.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.",
title = "Primena tetrazolijum testa kod ispitivanja kvaliteta semena",
pages = "143-139",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2749"
}

Jovičić, D., Tamindžić, G., Nikolić, Z., Milošević, D., Tatić, M., Marinković, D.,& Stojanović, M.. (2022). Primena tetrazolijum testa kod ispitivanja kvaliteta semena. in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.
Novi Sad : Institut za ratarstvo i povrtarstvo., 139-143.
https://hdl.handle.net/21.15107/rcub_fiver_2749

Jovičić D, Tamindžić G, Nikolić Z, Milošević D, Tatić M, Marinković D, Stojanović M. Primena tetrazolijum testa kod ispitivanja kvaliteta semena. in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.. 2022;:139-143.
https://hdl.handle.net/21.15107/rcub_fiver_2749 .

Jovičić, Dušica, Tamindžić, Gordana, Nikolić, Zorica, Milošević, Dragana, Tatić, Milena, Marinković, Dragana, Stojanović, Milan, "Primena tetrazolijum testa kod ispitivanja kvaliteta semena" in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022. (2022):139-143,
https://hdl.handle.net/21.15107/rcub_fiver_2749 .

TY  - CONF
AU  - Jovičić, Dušica
AU  - Ovuka, Jelena
AU  - Nikolić, Zorica
AU  - Petrović, Gordana
AU  - Marinković, Dragana
AU  - Stojanović, Milan
AU  - Marjanović-Jeromela, Ana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2901
AB  - The effects of physical invigoration seed treatment are manifested in many ways, including morphological and structural aspects, changes in the gene expression and the accumulation of proteins and metabolites. To invigorate seed and to investigate the effects of different invigoration techniques on germination and growth seedling characteristics of sunflower, an experiment was conducted with sunflower hybrid Fantazija at the Laboratory for seed testing, Institute of Field and Vegetable Crops, Novi Sad, Serbia. The process of seed invigoration was performed after seeds were exposed to double stressful condition of high temperature and high humidity (72h at 41°C) (the accelerate aging test) by H2O treatment (the seeds were soaked in water for 24 hours) and KH2PO4  treatment (the seeds were soaked in KH2PO4  solution for 24 hours), followed by washing and drying near to initial weight. Treatments with H2O and KH2PO4  affected the decrease of germination, but they were effective in reducing mean germination time (MGT). After the accelerate aging test, the process of invigoration (both H2O and KH2PO4) influenced a minor increase germination percentage, but MGT was prolonged.
PB  - Paris : International Sunflower Association
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia
T1  - The different invigoration techniques for sunflower seeds
EP  - 167
SP  - 167
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2901
ER  - 

@conference{
author = "Jovičić, Dušica and Ovuka, Jelena and Nikolić, Zorica and Petrović, Gordana and Marinković, Dragana and Stojanović, Milan and Marjanović-Jeromela, Ana",
year = "2022",
abstract = "The effects of physical invigoration seed treatment are manifested in many ways, including morphological and structural aspects, changes in the gene expression and the accumulation of proteins and metabolites. To invigorate seed and to investigate the effects of different invigoration techniques on germination and growth seedling characteristics of sunflower, an experiment was conducted with sunflower hybrid Fantazija at the Laboratory for seed testing, Institute of Field and Vegetable Crops, Novi Sad, Serbia. The process of seed invigoration was performed after seeds were exposed to double stressful condition of high temperature and high humidity (72h at 41°C) (the accelerate aging test) by H2O treatment (the seeds were soaked in water for 24 hours) and KH2PO4  treatment (the seeds were soaked in KH2PO4  solution for 24 hours), followed by washing and drying near to initial weight. Treatments with H2O and KH2PO4  affected the decrease of germination, but they were effective in reducing mean germination time (MGT). After the accelerate aging test, the process of invigoration (both H2O and KH2PO4) influenced a minor increase germination percentage, but MGT was prolonged.",
publisher = "Paris : International Sunflower Association, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia",
title = "The different invigoration techniques for sunflower seeds",
pages = "167-167",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2901"
}

Jovičić, D., Ovuka, J., Nikolić, Z., Petrović, G., Marinković, D., Stojanović, M.,& Marjanović-Jeromela, A.. (2022). The different invigoration techniques for sunflower seeds. in Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia
Paris : International Sunflower Association., 167-167.
https://hdl.handle.net/21.15107/rcub_fiver_2901

Jovičić D, Ovuka J, Nikolić Z, Petrović G, Marinković D, Stojanović M, Marjanović-Jeromela A. The different invigoration techniques for sunflower seeds. in Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia. 2022;:167-167.
https://hdl.handle.net/21.15107/rcub_fiver_2901 .

Jovičić, Dušica, Ovuka, Jelena, Nikolić, Zorica, Petrović, Gordana, Marinković, Dragana, Stojanović, Milan, Marjanović-Jeromela, Ana, "The different invigoration techniques for sunflower seeds" in Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia (2022):167-167,
https://hdl.handle.net/21.15107/rcub_fiver_2901 .

TY  - JOUR
AU  - Jovičić, Dušica
AU  - Ovuka, Jelena
AU  - Nikolić, Zorica
AU  - Marinković, Dragana
AU  - Stojanović, Milan
AU  - Tamindžić, Gordana
AU  - Petrović, Gordana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3245
AB  - Seed deterioration is an unavoidable process to which seeds of oilseed plant species such as sunflower are especially sensitive. This study aimed to determine whether different invigoration techniques can improve the attributes of germination in sunflower and alleviate the effects of seed ageing. Both aged and non-aged seeds were subjected to invigoration by pre-soaking with distilled water and with 3% of KH2PO4 for 24 hours at 25°C. Germination performance, seedling growth and SDS-PAGE protein profile were determined. The outcome of invigoration depended on the condition of the seeds: invigoration of seeds with both water and KH2PO4 reduced the percentage of germination in non-aged seeds, while in aged seeds there was an increase in germination compared to the control. The SDS-PAGE seed protein profiles revealed that the low molecular weight proteins produced high-intensity bands and the high molecular weight proteins were in low concentrations. After accelerated ageing followed by H2O treatment, some bands of proteins appeared in the region of 2S albumins and were associated with a higher percentage of germination. Our results point out that invigoration treatments were more effective in low vigour seeds which can provide wide practical benefits.
PB  - International Seed Testing Association
T2  - Seed Science and Technology
T1  - Potential of two hydration treatments for improvement of sunflower seed vigour
EP  - 366
IS  - 3
SP  - 357
VL  - 50
DO  - https://doi.org/10.15258/sst.2022.50.3.07
ER  - 

@article{
author = "Jovičić, Dušica and Ovuka, Jelena and Nikolić, Zorica and Marinković, Dragana and Stojanović, Milan and Tamindžić, Gordana and Petrović, Gordana",
year = "2022",
abstract = "Seed deterioration is an unavoidable process to which seeds of oilseed plant species such as sunflower are especially sensitive. This study aimed to determine whether different invigoration techniques can improve the attributes of germination in sunflower and alleviate the effects of seed ageing. Both aged and non-aged seeds were subjected to invigoration by pre-soaking with distilled water and with 3% of KH2PO4 for 24 hours at 25°C. Germination performance, seedling growth and SDS-PAGE protein profile were determined. The outcome of invigoration depended on the condition of the seeds: invigoration of seeds with both water and KH2PO4 reduced the percentage of germination in non-aged seeds, while in aged seeds there was an increase in germination compared to the control. The SDS-PAGE seed protein profiles revealed that the low molecular weight proteins produced high-intensity bands and the high molecular weight proteins were in low concentrations. After accelerated ageing followed by H2O treatment, some bands of proteins appeared in the region of 2S albumins and were associated with a higher percentage of germination. Our results point out that invigoration treatments were more effective in low vigour seeds which can provide wide practical benefits.",
publisher = "International Seed Testing Association",
journal = "Seed Science and Technology",
title = "Potential of two hydration treatments for improvement of sunflower seed vigour",
pages = "366-357",
number = "3",
volume = "50",
doi = "https://doi.org/10.15258/sst.2022.50.3.07"
}

Jovičić, D., Ovuka, J., Nikolić, Z., Marinković, D., Stojanović, M., Tamindžić, G.,& Petrović, G.. (2022). Potential of two hydration treatments for improvement of sunflower seed vigour. in Seed Science and Technology
International Seed Testing Association., 50(3), 357-366.
https://doi.org/https://doi.org/10.15258/sst.2022.50.3.07

Jovičić D, Ovuka J, Nikolić Z, Marinković D, Stojanović M, Tamindžić G, Petrović G. Potential of two hydration treatments for improvement of sunflower seed vigour. in Seed Science and Technology. 2022;50(3):357-366.
doi:https://doi.org/10.15258/sst.2022.50.3.07 .

Jovičić, Dušica, Ovuka, Jelena, Nikolić, Zorica, Marinković, Dragana, Stojanović, Milan, Tamindžić, Gordana, Petrović, Gordana, "Potential of two hydration treatments for improvement of sunflower seed vigour" in Seed Science and Technology, 50, no. 3 (2022):357-366,
https://doi.org/https://doi.org/10.15258/sst.2022.50.3.07 . .

TY  - JOUR
AU  - Ignjatov, Maja
AU  - Milošević, Dragana
AU  - Nikolić, Zorica
AU  - Tamindžić, Gordana
AU  - Stojanović, Milan
AU  - Popović, Vera
AU  - Ivanović, Žarko
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/1974
PB  - Amer Phytopathological Soc, St Paul
T2  - Plant Disease
T1  - First Report of Fusarium proliferatum as the Causal Agent of Seed Rot of Hyssopus officinalis in Serbia
EP  - 1864
IS  - 6
SP  - 1864
VL  - 104
DO  - 10.1094/PDIS-10-19-2218-PDN
ER  - 

@article{
author = "Ignjatov, Maja and Milošević, Dragana and Nikolić, Zorica and Tamindžić, Gordana and Stojanović, Milan and Popović, Vera and Ivanović, Žarko",
year = "2020",
publisher = "Amer Phytopathological Soc, St Paul",
journal = "Plant Disease",
title = "First Report of Fusarium proliferatum as the Causal Agent of Seed Rot of Hyssopus officinalis in Serbia",
pages = "1864-1864",
number = "6",
volume = "104",
doi = "10.1094/PDIS-10-19-2218-PDN"
}

Ignjatov, M., Milošević, D., Nikolić, Z., Tamindžić, G., Stojanović, M., Popović, V.,& Ivanović, Ž.. (2020). First Report of Fusarium proliferatum as the Causal Agent of Seed Rot of Hyssopus officinalis in Serbia. in Plant Disease
Amer Phytopathological Soc, St Paul., 104(6), 1864-1864.
https://doi.org/10.1094/PDIS-10-19-2218-PDN

Ignjatov M, Milošević D, Nikolić Z, Tamindžić G, Stojanović M, Popović V, Ivanović Ž. First Report of Fusarium proliferatum as the Causal Agent of Seed Rot of Hyssopus officinalis in Serbia. in Plant Disease. 2020;104(6):1864-1864.
doi:10.1094/PDIS-10-19-2218-PDN .

Ignjatov, Maja, Milošević, Dragana, Nikolić, Zorica, Tamindžić, Gordana, Stojanović, Milan, Popović, Vera, Ivanović, Žarko, "First Report of Fusarium proliferatum as the Causal Agent of Seed Rot of Hyssopus officinalis in Serbia" in Plant Disease, 104, no. 6 (2020):1864-1864,
https://doi.org/10.1094/PDIS-10-19-2218-PDN . .

TY  - JOUR
AU  - Nikolić, Zorica
AU  - Petrović, Gordana
AU  - Panković, Dejana
AU  - Ignjatov, Maja
AU  - Marinković, Dragana
AU  - Stojanović, Milan
AU  - Đorđević, Vuk
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/1659
AB  - The aim of this study is to assess DNA degradation, DNA amplification, and GMO quantity during tofu production. Soybean seeds were spiked with Roundup Ready (R) soybeans (RRS) at 0.9, 2, 3 and 5 % (by mass), to assess the level of RSS that would be of practical interest for threshold labelling. Real-time polymerase chain reaction (PCR) was more effective than conventional PCR in the analysis of raw soymilk, okara, boiled soymilk and tofu. The negative effect of grinding and mechanical manipulation was obvious in the okara sample prepared with 3 and 5 % RRS, where GMO content was reduced to (2.28 +/- 0.23) and (2.74 +/- 0.26) %, respectively. However, heating at 100 degrees C for 10 min did not cause significant degradation of DNA in all samples. The content of RRS in the final product, tofu, was reduced tenfold during processing, ranging from 0.07 to 0.46 %, which was below the labelling threshold level. The results are discussed in terms of global harmonization of GMO standards, which could have the positive effect on the trade of lightly processed foodstuffs such as tofu, especially regarding the labelling policies.
PB  - Faculty Food Technology Biotechnology, Zagreb
T2  - Food Technology & Biotechnology
T1  - Threshold Level and Traceability of Roundup Ready (R) Soybeans in Tofu Production
EP  - 444
IS  - 4
SP  - 439
VL  - 55
DO  - 10.17113/ftb.55.04.17.5192
ER  - 

@article{
author = "Nikolić, Zorica and Petrović, Gordana and Panković, Dejana and Ignjatov, Maja and Marinković, Dragana and Stojanović, Milan and Đorđević, Vuk",
year = "2017",
abstract = "The aim of this study is to assess DNA degradation, DNA amplification, and GMO quantity during tofu production. Soybean seeds were spiked with Roundup Ready (R) soybeans (RRS) at 0.9, 2, 3 and 5 % (by mass), to assess the level of RSS that would be of practical interest for threshold labelling. Real-time polymerase chain reaction (PCR) was more effective than conventional PCR in the analysis of raw soymilk, okara, boiled soymilk and tofu. The negative effect of grinding and mechanical manipulation was obvious in the okara sample prepared with 3 and 5 % RRS, where GMO content was reduced to (2.28 +/- 0.23) and (2.74 +/- 0.26) %, respectively. However, heating at 100 degrees C for 10 min did not cause significant degradation of DNA in all samples. The content of RRS in the final product, tofu, was reduced tenfold during processing, ranging from 0.07 to 0.46 %, which was below the labelling threshold level. The results are discussed in terms of global harmonization of GMO standards, which could have the positive effect on the trade of lightly processed foodstuffs such as tofu, especially regarding the labelling policies.",
publisher = "Faculty Food Technology Biotechnology, Zagreb",
journal = "Food Technology & Biotechnology",
title = "Threshold Level and Traceability of Roundup Ready (R) Soybeans in Tofu Production",
pages = "444-439",
number = "4",
volume = "55",
doi = "10.17113/ftb.55.04.17.5192"
}

Nikolić, Z., Petrović, G., Panković, D., Ignjatov, M., Marinković, D., Stojanović, M.,& Đorđević, V.. (2017). Threshold Level and Traceability of Roundup Ready (R) Soybeans in Tofu Production. in Food Technology & Biotechnology
Faculty Food Technology Biotechnology, Zagreb., 55(4), 439-444.
https://doi.org/10.17113/ftb.55.04.17.5192

Nikolić Z, Petrović G, Panković D, Ignjatov M, Marinković D, Stojanović M, Đorđević V. Threshold Level and Traceability of Roundup Ready (R) Soybeans in Tofu Production. in Food Technology & Biotechnology. 2017;55(4):439-444.
doi:10.17113/ftb.55.04.17.5192 .

Nikolić, Zorica, Petrović, Gordana, Panković, Dejana, Ignjatov, Maja, Marinković, Dragana, Stojanović, Milan, Đorđević, Vuk, "Threshold Level and Traceability of Roundup Ready (R) Soybeans in Tofu Production" in Food Technology & Biotechnology, 55, no. 4 (2017):439-444,
https://doi.org/10.17113/ftb.55.04.17.5192 . .