TY  - JOUR
AU  - Vojnov, Bojan
AU  - Šeremešić, Srđan
AU  - Ćirić, Vladimir
AU  - Vujić, Svetlana
AU  - Pejić, Borivoj
AU  - Marinković, Dragana
AU  - Radovanović, Dragan
AU  - Vasiljević, Marjana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4043
AB  - The intensive form of agricultural production often leads to disruption of physical, chemical and biological properties of the soil. Therefore, in recent years there has been an increasing focus on research and finding ways to preserve the soil with management practices that support soil conservation. The research was conducted on the experimental field of the Institute for Field and Vegetable Crops Novi Sad on Rimski Šančevi. The experiment was set up as a randomized block design. The winter cover crops consisted of the combined intercrops: Triticale (×Triticosecale Wittm. ex A. Camus) and winter pea (Pisum sativum ssp. arvense L.) (T+P), solo winter fodder pea crop (Pisum sativum ssp. arvense L.) (P) and a control without winter cover crops (sole or mixtures)(Ø). The experiment with winter cover crops was divided into two blocks. In the first block, the winter cover crops were chopped and plowed, while treatments in the second block were mowed using a rotary mower and the fodder was removed for feeding ruminants.
PB  - Beograd : Srpsko društvo za proučavanje zemljišta
T2  - Zemljište i biljka
T1  - Influence of winter cover crops and different spring crops on soil structure indicators on Chernozem
EP  - 61
IS  - 1
SP  - 44
VL  - 72
DO  - 10.5937/ZemBilj2301044V
ER  - 

@article{
author = "Vojnov, Bojan and Šeremešić, Srđan and Ćirić, Vladimir and Vujić, Svetlana and Pejić, Borivoj and Marinković, Dragana and Radovanović, Dragan and Vasiljević, Marjana",
year = "2023",
abstract = "The intensive form of agricultural production often leads to disruption of physical, chemical and biological properties of the soil. Therefore, in recent years there has been an increasing focus on research and finding ways to preserve the soil with management practices that support soil conservation. The research was conducted on the experimental field of the Institute for Field and Vegetable Crops Novi Sad on Rimski Šančevi. The experiment was set up as a randomized block design. The winter cover crops consisted of the combined intercrops: Triticale (×Triticosecale Wittm. ex A. Camus) and winter pea (Pisum sativum ssp. arvense L.) (T+P), solo winter fodder pea crop (Pisum sativum ssp. arvense L.) (P) and a control without winter cover crops (sole or mixtures)(Ø). The experiment with winter cover crops was divided into two blocks. In the first block, the winter cover crops were chopped and plowed, while treatments in the second block were mowed using a rotary mower and the fodder was removed for feeding ruminants.",
publisher = "Beograd : Srpsko društvo za proučavanje zemljišta",
journal = "Zemljište i biljka",
title = "Influence of winter cover crops and different spring crops on soil structure indicators on Chernozem",
pages = "61-44",
number = "1",
volume = "72",
doi = "10.5937/ZemBilj2301044V"
}

Vojnov, B., Šeremešić, S., Ćirić, V., Vujić, S., Pejić, B., Marinković, D., Radovanović, D.,& Vasiljević, M.. (2023). Influence of winter cover crops and different spring crops on soil structure indicators on Chernozem. in Zemljište i biljka
Beograd : Srpsko društvo za proučavanje zemljišta., 72(1), 44-61.
https://doi.org/10.5937/ZemBilj2301044V

Vojnov B, Šeremešić S, Ćirić V, Vujić S, Pejić B, Marinković D, Radovanović D, Vasiljević M. Influence of winter cover crops and different spring crops on soil structure indicators on Chernozem. in Zemljište i biljka. 2023;72(1):44-61.
doi:10.5937/ZemBilj2301044V .

Vojnov, Bojan, Šeremešić, Srđan, Ćirić, Vladimir, Vujić, Svetlana, Pejić, Borivoj, Marinković, Dragana, Radovanović, Dragan, Vasiljević, Marjana, "Influence of winter cover crops and different spring crops on soil structure indicators on Chernozem" in Zemljište i biljka, 72, no. 1 (2023):44-61,
https://doi.org/10.5937/ZemBilj2301044V . .

TY  - CONF
AU  - Jovičić, Dušica
AU  - Tamindžić, Gordana
AU  - Nikolić, Zorica
AU  - Milošević, Dragana
AU  - Tatić, Milena
AU  - Marinković, Dragana
AU  - Stojanović, Milan
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2749
AB  - U eri modernih i preciznih poljoprivrednih tehnologija zahteva se da svako seme bude zdravo i da lako i brzo klija i formira jak, vigorozan ponik koji je neophodan za optimalan rast i
maksimalan prinos poljoprivrednih kultura. Proizvodnja i upotreba visokokvalitetnog semena su osnovni i najvažniji preduslovi uspešne poljoprivredne proizvodnje. Kako bi se postigli ovi uslovi i obezbedili pravovremene i pouzdane rezultate, programi kontrole kvaliteta semena u procesu proizvodnje moraju biti raznovrsni i dinamični Test klijavosti je najbolji pokazatelj potencijala klijanja partije semena u poljskim uslovima. Međutim, vreme potrebno da se dobiju rezultati se kreće od nekoliko dana do nekoliko nedelja, a
u nekim slučajevima su potrebni čak i meseci. U tom smislu, tetrazolijum test (TZ test) je zauzeo istaknuto mesto jer u kratkom vremenskom roku pruža pouzdane informacije o vitalnosti semena, neophodne za donošenje brzih odluka tokom proizvodnje i prometa semena.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.
T1  - Primena tetrazolijum testa kod ispitivanja kvaliteta semena
EP  - 143
SP  - 139
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2749
ER  - 

@conference{
author = "Jovičić, Dušica and Tamindžić, Gordana and Nikolić, Zorica and Milošević, Dragana and Tatić, Milena and Marinković, Dragana and Stojanović, Milan",
year = "2022",
abstract = "U eri modernih i preciznih poljoprivrednih tehnologija zahteva se da svako seme bude zdravo i da lako i brzo klija i formira jak, vigorozan ponik koji je neophodan za optimalan rast i
maksimalan prinos poljoprivrednih kultura. Proizvodnja i upotreba visokokvalitetnog semena su osnovni i najvažniji preduslovi uspešne poljoprivredne proizvodnje. Kako bi se postigli ovi uslovi i obezbedili pravovremene i pouzdane rezultate, programi kontrole kvaliteta semena u procesu proizvodnje moraju biti raznovrsni i dinamični Test klijavosti je najbolji pokazatelj potencijala klijanja partije semena u poljskim uslovima. Međutim, vreme potrebno da se dobiju rezultati se kreće od nekoliko dana do nekoliko nedelja, a
u nekim slučajevima su potrebni čak i meseci. U tom smislu, tetrazolijum test (TZ test) je zauzeo istaknuto mesto jer u kratkom vremenskom roku pruža pouzdane informacije o vitalnosti semena, neophodne za donošenje brzih odluka tokom proizvodnje i prometa semena.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.",
title = "Primena tetrazolijum testa kod ispitivanja kvaliteta semena",
pages = "143-139",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2749"
}

Jovičić, D., Tamindžić, G., Nikolić, Z., Milošević, D., Tatić, M., Marinković, D.,& Stojanović, M.. (2022). Primena tetrazolijum testa kod ispitivanja kvaliteta semena. in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.
Novi Sad : Institut za ratarstvo i povrtarstvo., 139-143.
https://hdl.handle.net/21.15107/rcub_fiver_2749

Jovičić D, Tamindžić G, Nikolić Z, Milošević D, Tatić M, Marinković D, Stojanović M. Primena tetrazolijum testa kod ispitivanja kvaliteta semena. in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.. 2022;:139-143.
https://hdl.handle.net/21.15107/rcub_fiver_2749 .

Jovičić, Dušica, Tamindžić, Gordana, Nikolić, Zorica, Milošević, Dragana, Tatić, Milena, Marinković, Dragana, Stojanović, Milan, "Primena tetrazolijum testa kod ispitivanja kvaliteta semena" in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022. (2022):139-143,
https://hdl.handle.net/21.15107/rcub_fiver_2749 .

TY  - CONF
AU  - Jovičić, Dušica
AU  - Ovuka, Jelena
AU  - Nikolić, Zorica
AU  - Petrović, Gordana
AU  - Marinković, Dragana
AU  - Stojanović, Milan
AU  - Marjanović-Jeromela, Ana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2901
AB  - The effects of physical invigoration seed treatment are manifested in many ways, including morphological and structural aspects, changes in the gene expression and the accumulation of proteins and metabolites. To invigorate seed and to investigate the effects of different invigoration techniques on germination and growth seedling characteristics of sunflower, an experiment was conducted with sunflower hybrid Fantazija at the Laboratory for seed testing, Institute of Field and Vegetable Crops, Novi Sad, Serbia. The process of seed invigoration was performed after seeds were exposed to double stressful condition of high temperature and high humidity (72h at 41°C) (the accelerate aging test) by H2O treatment (the seeds were soaked in water for 24 hours) and KH2PO4  treatment (the seeds were soaked in KH2PO4  solution for 24 hours), followed by washing and drying near to initial weight. Treatments with H2O and KH2PO4  affected the decrease of germination, but they were effective in reducing mean germination time (MGT). After the accelerate aging test, the process of invigoration (both H2O and KH2PO4) influenced a minor increase germination percentage, but MGT was prolonged.
PB  - Paris : International Sunflower Association
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia
T1  - The different invigoration techniques for sunflower seeds
EP  - 167
SP  - 167
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2901
ER  - 

@conference{
author = "Jovičić, Dušica and Ovuka, Jelena and Nikolić, Zorica and Petrović, Gordana and Marinković, Dragana and Stojanović, Milan and Marjanović-Jeromela, Ana",
year = "2022",
abstract = "The effects of physical invigoration seed treatment are manifested in many ways, including morphological and structural aspects, changes in the gene expression and the accumulation of proteins and metabolites. To invigorate seed and to investigate the effects of different invigoration techniques on germination and growth seedling characteristics of sunflower, an experiment was conducted with sunflower hybrid Fantazija at the Laboratory for seed testing, Institute of Field and Vegetable Crops, Novi Sad, Serbia. The process of seed invigoration was performed after seeds were exposed to double stressful condition of high temperature and high humidity (72h at 41°C) (the accelerate aging test) by H2O treatment (the seeds were soaked in water for 24 hours) and KH2PO4  treatment (the seeds were soaked in KH2PO4  solution for 24 hours), followed by washing and drying near to initial weight. Treatments with H2O and KH2PO4  affected the decrease of germination, but they were effective in reducing mean germination time (MGT). After the accelerate aging test, the process of invigoration (both H2O and KH2PO4) influenced a minor increase germination percentage, but MGT was prolonged.",
publisher = "Paris : International Sunflower Association, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia",
title = "The different invigoration techniques for sunflower seeds",
pages = "167-167",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2901"
}

Jovičić, D., Ovuka, J., Nikolić, Z., Petrović, G., Marinković, D., Stojanović, M.,& Marjanović-Jeromela, A.. (2022). The different invigoration techniques for sunflower seeds. in Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia
Paris : International Sunflower Association., 167-167.
https://hdl.handle.net/21.15107/rcub_fiver_2901

Jovičić D, Ovuka J, Nikolić Z, Petrović G, Marinković D, Stojanović M, Marjanović-Jeromela A. The different invigoration techniques for sunflower seeds. in Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia. 2022;:167-167.
https://hdl.handle.net/21.15107/rcub_fiver_2901 .

Jovičić, Dušica, Ovuka, Jelena, Nikolić, Zorica, Petrović, Gordana, Marinković, Dragana, Stojanović, Milan, Marjanović-Jeromela, Ana, "The different invigoration techniques for sunflower seeds" in Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia (2022):167-167,
https://hdl.handle.net/21.15107/rcub_fiver_2901 .

TY  - JOUR
AU  - Jovičić, Dušica
AU  - Ovuka, Jelena
AU  - Nikolić, Zorica
AU  - Marinković, Dragana
AU  - Stojanović, Milan
AU  - Tamindžić, Gordana
AU  - Petrović, Gordana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3245
AB  - Seed deterioration is an unavoidable process to which seeds of oilseed plant species such as sunflower are especially sensitive. This study aimed to determine whether different invigoration techniques can improve the attributes of germination in sunflower and alleviate the effects of seed ageing. Both aged and non-aged seeds were subjected to invigoration by pre-soaking with distilled water and with 3% of KH2PO4 for 24 hours at 25°C. Germination performance, seedling growth and SDS-PAGE protein profile were determined. The outcome of invigoration depended on the condition of the seeds: invigoration of seeds with both water and KH2PO4 reduced the percentage of germination in non-aged seeds, while in aged seeds there was an increase in germination compared to the control. The SDS-PAGE seed protein profiles revealed that the low molecular weight proteins produced high-intensity bands and the high molecular weight proteins were in low concentrations. After accelerated ageing followed by H2O treatment, some bands of proteins appeared in the region of 2S albumins and were associated with a higher percentage of germination. Our results point out that invigoration treatments were more effective in low vigour seeds which can provide wide practical benefits.
PB  - International Seed Testing Association
T2  - Seed Science and Technology
T1  - Potential of two hydration treatments for improvement of sunflower seed vigour
EP  - 366
IS  - 3
SP  - 357
VL  - 50
DO  - https://doi.org/10.15258/sst.2022.50.3.07
ER  - 

@article{
author = "Jovičić, Dušica and Ovuka, Jelena and Nikolić, Zorica and Marinković, Dragana and Stojanović, Milan and Tamindžić, Gordana and Petrović, Gordana",
year = "2022",
abstract = "Seed deterioration is an unavoidable process to which seeds of oilseed plant species such as sunflower are especially sensitive. This study aimed to determine whether different invigoration techniques can improve the attributes of germination in sunflower and alleviate the effects of seed ageing. Both aged and non-aged seeds were subjected to invigoration by pre-soaking with distilled water and with 3% of KH2PO4 for 24 hours at 25°C. Germination performance, seedling growth and SDS-PAGE protein profile were determined. The outcome of invigoration depended on the condition of the seeds: invigoration of seeds with both water and KH2PO4 reduced the percentage of germination in non-aged seeds, while in aged seeds there was an increase in germination compared to the control. The SDS-PAGE seed protein profiles revealed that the low molecular weight proteins produced high-intensity bands and the high molecular weight proteins were in low concentrations. After accelerated ageing followed by H2O treatment, some bands of proteins appeared in the region of 2S albumins and were associated with a higher percentage of germination. Our results point out that invigoration treatments were more effective in low vigour seeds which can provide wide practical benefits.",
publisher = "International Seed Testing Association",
journal = "Seed Science and Technology",
title = "Potential of two hydration treatments for improvement of sunflower seed vigour",
pages = "366-357",
number = "3",
volume = "50",
doi = "https://doi.org/10.15258/sst.2022.50.3.07"
}

Jovičić, D., Ovuka, J., Nikolić, Z., Marinković, D., Stojanović, M., Tamindžić, G.,& Petrović, G.. (2022). Potential of two hydration treatments for improvement of sunflower seed vigour. in Seed Science and Technology
International Seed Testing Association., 50(3), 357-366.
https://doi.org/https://doi.org/10.15258/sst.2022.50.3.07

Jovičić D, Ovuka J, Nikolić Z, Marinković D, Stojanović M, Tamindžić G, Petrović G. Potential of two hydration treatments for improvement of sunflower seed vigour. in Seed Science and Technology. 2022;50(3):357-366.
doi:https://doi.org/10.15258/sst.2022.50.3.07 .

Jovičić, Dušica, Ovuka, Jelena, Nikolić, Zorica, Marinković, Dragana, Stojanović, Milan, Tamindžić, Gordana, Petrović, Gordana, "Potential of two hydration treatments for improvement of sunflower seed vigour" in Seed Science and Technology, 50, no. 3 (2022):357-366,
https://doi.org/https://doi.org/10.15258/sst.2022.50.3.07 . .

TY  - CONF
AU  - Vojnov, Bojan
AU  - Šeremešić, Srđan
AU  - Ćupina, Branko
AU  - Krstić, Đorđe
AU  - Vujić, Svetlana
AU  - Vasiljević, Marjana
AU  - Marinković, Dragana
AU  - Radovanović, Dragan
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3284
AB  - As a consequence of the absence of livestock production and animal manure, significant increase in input prices, especially mineral fertilizers, there is a growing need to find alternative ways of fertilization in modern agricultural production of field crops. The aim of this study was to determine the effect of cover crops (CC) and interactians on yield and yield components of maize in the semi arid conditions. Research was carried out in the production years 2020 at the Rimski Sanéevi experimental station of the Institute of Field and Vegetable Crops in Novi Sad. The winter CC consisted of the combined intercrops: winter pea (Pisum sativum ssp. Arvense L.) + triticale (Triticosecale) (PT) and single-species CC winter pea (P) and control without CC (C), all with nitrogen fertilization 50 kg ha-1 (N50) and without the use of fertilizer (NO). The sowing of winter CC was carried out in autumn in the first decade of November, and their mulching and plowing was done in the last week of May. After plowing and soil preparation, maize (NS4051) was sown in the first decade of June and harvested in October. The statistical significance (p<0.05) was found between different variants regarding the use of CC. The highest yield was achieved in a mixture of PT (NO) 8.54 t ha-1. Using CC as a green manure it is possible to provide plants with a certain amount of nutrients which would lead to a reduction of inputs with possible lower production costs.
PB  - Skopje : Ss Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food
C3  - Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid
T1  - The influence of winter cover crops on yield and yield components of maize
EP  - 271
SP  - 271
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3284
ER  - 

@conference{
author = "Vojnov, Bojan and Šeremešić, Srđan and Ćupina, Branko and Krstić, Đorđe and Vujić, Svetlana and Vasiljević, Marjana and Marinković, Dragana and Radovanović, Dragan",
year = "2022",
abstract = "As a consequence of the absence of livestock production and animal manure, significant increase in input prices, especially mineral fertilizers, there is a growing need to find alternative ways of fertilization in modern agricultural production of field crops. The aim of this study was to determine the effect of cover crops (CC) and interactians on yield and yield components of maize in the semi arid conditions. Research was carried out in the production years 2020 at the Rimski Sanéevi experimental station of the Institute of Field and Vegetable Crops in Novi Sad. The winter CC consisted of the combined intercrops: winter pea (Pisum sativum ssp. Arvense L.) + triticale (Triticosecale) (PT) and single-species CC winter pea (P) and control without CC (C), all with nitrogen fertilization 50 kg ha-1 (N50) and without the use of fertilizer (NO). The sowing of winter CC was carried out in autumn in the first decade of November, and their mulching and plowing was done in the last week of May. After plowing and soil preparation, maize (NS4051) was sown in the first decade of June and harvested in October. The statistical significance (p<0.05) was found between different variants regarding the use of CC. The highest yield was achieved in a mixture of PT (NO) 8.54 t ha-1. Using CC as a green manure it is possible to provide plants with a certain amount of nutrients which would lead to a reduction of inputs with possible lower production costs.",
publisher = "Skopje : Ss Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food",
journal = "Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid",
title = "The influence of winter cover crops on yield and yield components of maize",
pages = "271-271",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3284"
}

Vojnov, B., Šeremešić, S., Ćupina, B., Krstić, Đ., Vujić, S., Vasiljević, M., Marinković, D.,& Radovanović, D.. (2022). The influence of winter cover crops on yield and yield components of maize. in Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid
Skopje : Ss Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food., 271-271.
https://hdl.handle.net/21.15107/rcub_fiver_3284

Vojnov B, Šeremešić S, Ćupina B, Krstić Đ, Vujić S, Vasiljević M, Marinković D, Radovanović D. The influence of winter cover crops on yield and yield components of maize. in Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid. 2022;:271-271.
https://hdl.handle.net/21.15107/rcub_fiver_3284 .

Vojnov, Bojan, Šeremešić, Srđan, Ćupina, Branko, Krstić, Đorđe, Vujić, Svetlana, Vasiljević, Marjana, Marinković, Dragana, Radovanović, Dragan, "The influence of winter cover crops on yield and yield components of maize" in Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid (2022):271-271,
https://hdl.handle.net/21.15107/rcub_fiver_3284 .

TY  - CONF
AU  - Jovičić, Dušica
AU  - Petrović, Gordana
AU  - Nikolić, Zorica
AU  - Tamindžić, Gordana
AU  - Ignjatov, Maja
AU  - Milošević, Dragana
AU  - Marinković, Dragana
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/2858
AB  - S obzirom na to da seme predstavlja početak biljne proizvodnje, obezbeđivanje kvaliteta semena bi trebalo da bude prioritet savremenog semenarstva i preduslov za visoke prinose svih biljnih vrsta. Pojam "kvalitet semena” predstavlja sveukupnu vrednost semena važnu za poljoprivrednu proizvodnju i čine ga različite karakteristike koje su od interesa za pojedine segmente industrije, pre svega za proizvođače, dorađivače i trgovce.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 52. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 1. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 21-27.01.2018.
T1  - Tradicionalni i moderni pristup ispitivanju semena
EP  - 51
SP  - 45
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2858
ER  - 

@conference{
author = "Jovičić, Dušica and Petrović, Gordana and Nikolić, Zorica and Tamindžić, Gordana and Ignjatov, Maja and Milošević, Dragana and Marinković, Dragana",
year = "2018",
abstract = "S obzirom na to da seme predstavlja početak biljne proizvodnje, obezbeđivanje kvaliteta semena bi trebalo da bude prioritet savremenog semenarstva i preduslov za visoke prinose svih biljnih vrsta. Pojam "kvalitet semena” predstavlja sveukupnu vrednost semena važnu za poljoprivrednu proizvodnju i čine ga različite karakteristike koje su od interesa za pojedine segmente industrije, pre svega za proizvođače, dorađivače i trgovce.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 52. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 1. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 21-27.01.2018.",
title = "Tradicionalni i moderni pristup ispitivanju semena",
pages = "51-45",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2858"
}

Jovičić, D., Petrović, G., Nikolić, Z., Tamindžić, G., Ignjatov, M., Milošević, D.,& Marinković, D.. (2018). Tradicionalni i moderni pristup ispitivanju semena. in Zbornik referata, 52. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 1. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 21-27.01.2018.
Novi Sad : Institut za ratarstvo i povrtarstvo., 45-51.
https://hdl.handle.net/21.15107/rcub_fiver_2858

Jovičić D, Petrović G, Nikolić Z, Tamindžić G, Ignjatov M, Milošević D, Marinković D. Tradicionalni i moderni pristup ispitivanju semena. in Zbornik referata, 52. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 1. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 21-27.01.2018.. 2018;:45-51.
https://hdl.handle.net/21.15107/rcub_fiver_2858 .

Jovičić, Dušica, Petrović, Gordana, Nikolić, Zorica, Tamindžić, Gordana, Ignjatov, Maja, Milošević, Dragana, Marinković, Dragana, "Tradicionalni i moderni pristup ispitivanju semena" in Zbornik referata, 52. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 1. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 21-27.01.2018. (2018):45-51,
https://hdl.handle.net/21.15107/rcub_fiver_2858 .

TY  - JOUR
AU  - Jovičić, Dušica
AU  - Nikolić, Zorica
AU  - Mikić, Aleksandar
AU  - Milošević, Branko
AU  - Milošević, Dragana
AU  - Ignjatov, Maja
AU  - Marinković, Dragana
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1727
AB  - Drought greatly affects normal plant growth, endangering physiological and biochemical processes in plants. Under the influence of unfavorable environmental conditions, antioxidant protection systems in plant cell can be activated regardless of the stage of growth and development of plants. The experiment was conducted on three vetches species (V. sativa, V. villosa and V. pannonica) under PEG-induced drought stress. Activity of antioxidant enzymes: superoxide dismutase (SOD, EC 1.15.1.1), ascorbate peroxidase (APx, EC 1.11.1.1) and catalase (CAT, EC 1. 11. 1. 6), was determined in shoots and roots of 10-day-old seedlings. Lack of water during germination period activated all the examined antioxidant enzymes in both organs of all tested Vicia species. The activity of SOD and APx generally increased at higher stress levels, while the enzyme CAT showed different patterns of action in all tested species. The results of this study suggest that drought stress causes the production of oxygen radicals that lead to oxidative stress in plants.
AB  - Suša značajno utiče na normalan rast i razvoj biljaka ugrožavajući fiziološke i biohemijske procese. U nepovoljnim uslovima spoljašnje sredine, antioksidantni sistemi zaštite u biljnim ćelijama mogu se aktivirati bez obzira na fazu rasta i razvoja biljaka. Ovaj eksperiment je sproveden na tri vrste grahorica (V. sativa, V. villosa i V. pannonica) u uslovima suše indukovane PEG-om. Aktivnost antioksidantnih enzima superoksid dismutase (SOD), askorbat peroksidaze (APx) i katalaze (CAT) merena je u nadzemnom delu i korenu ponika starim deset dana. Nedovoljna količina vode u početnim fazama rasta aktivirala je sve ispitivane antioksidativne enzime u nadzemnom delu i u korenu ponika svih ispitivanih vrsta roda Vicia. Aktivnost SOD i APx se povećala na višim nivoima stresa, dok su se kod enzima katalaza uočili različiti obrasci delovanja u svim testiranim vrstama. Rezultati ovog eksperimenta ukazuju na povećanu produkciju radikala kiseonika u sušnim uslovima koji dovode do oksidativnog stresa u biljkama.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Antioxidant enzymes activities in Vicia seedlings during drought stress
T1  - Aktivnost antioksidativnih enzima u ponicima grahorica u uslovima suše
EP  - 5
IS  - 1
SP  - 1
VL  - 55
DO  - 10.5937/ratpov55-15292
ER  - 

@article{
author = "Jovičić, Dušica and Nikolić, Zorica and Mikić, Aleksandar and Milošević, Branko and Milošević, Dragana and Ignjatov, Maja and Marinković, Dragana",
year = "2018",
abstract = "Drought greatly affects normal plant growth, endangering physiological and biochemical processes in plants. Under the influence of unfavorable environmental conditions, antioxidant protection systems in plant cell can be activated regardless of the stage of growth and development of plants. The experiment was conducted on three vetches species (V. sativa, V. villosa and V. pannonica) under PEG-induced drought stress. Activity of antioxidant enzymes: superoxide dismutase (SOD, EC 1.15.1.1), ascorbate peroxidase (APx, EC 1.11.1.1) and catalase (CAT, EC 1. 11. 1. 6), was determined in shoots and roots of 10-day-old seedlings. Lack of water during germination period activated all the examined antioxidant enzymes in both organs of all tested Vicia species. The activity of SOD and APx generally increased at higher stress levels, while the enzyme CAT showed different patterns of action in all tested species. The results of this study suggest that drought stress causes the production of oxygen radicals that lead to oxidative stress in plants., Suša značajno utiče na normalan rast i razvoj biljaka ugrožavajući fiziološke i biohemijske procese. U nepovoljnim uslovima spoljašnje sredine, antioksidantni sistemi zaštite u biljnim ćelijama mogu se aktivirati bez obzira na fazu rasta i razvoja biljaka. Ovaj eksperiment je sproveden na tri vrste grahorica (V. sativa, V. villosa i V. pannonica) u uslovima suše indukovane PEG-om. Aktivnost antioksidantnih enzima superoksid dismutase (SOD), askorbat peroksidaze (APx) i katalaze (CAT) merena je u nadzemnom delu i korenu ponika starim deset dana. Nedovoljna količina vode u početnim fazama rasta aktivirala je sve ispitivane antioksidativne enzime u nadzemnom delu i u korenu ponika svih ispitivanih vrsta roda Vicia. Aktivnost SOD i APx se povećala na višim nivoima stresa, dok su se kod enzima katalaza uočili različiti obrasci delovanja u svim testiranim vrstama. Rezultati ovog eksperimenta ukazuju na povećanu produkciju radikala kiseonika u sušnim uslovima koji dovode do oksidativnog stresa u biljkama.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Antioxidant enzymes activities in Vicia seedlings during drought stress, Aktivnost antioksidativnih enzima u ponicima grahorica u uslovima suše",
pages = "5-1",
number = "1",
volume = "55",
doi = "10.5937/ratpov55-15292"
}

Jovičić, D., Nikolić, Z., Mikić, A., Milošević, B., Milošević, D., Ignjatov, M.,& Marinković, D.. (2018). Antioxidant enzymes activities in Vicia seedlings during drought stress. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 55(1), 1-5.
https://doi.org/10.5937/ratpov55-15292

Jovičić D, Nikolić Z, Mikić A, Milošević B, Milošević D, Ignjatov M, Marinković D. Antioxidant enzymes activities in Vicia seedlings during drought stress. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2018;55(1):1-5.
doi:10.5937/ratpov55-15292 .

Jovičić, Dušica, Nikolić, Zorica, Mikić, Aleksandar, Milošević, Branko, Milošević, Dragana, Ignjatov, Maja, Marinković, Dragana, "Antioxidant enzymes activities in Vicia seedlings during drought stress" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 55, no. 1 (2018):1-5,
https://doi.org/10.5937/ratpov55-15292 . .

TY  - JOUR
AU  - Nikolić, Zorica
AU  - Petrović, Gordana
AU  - Panković, Dejana
AU  - Ignjatov, Maja
AU  - Marinković, Dragana
AU  - Stojanović, Milan
AU  - Đorđević, Vuk
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/1659
AB  - The aim of this study is to assess DNA degradation, DNA amplification, and GMO quantity during tofu production. Soybean seeds were spiked with Roundup Ready (R) soybeans (RRS) at 0.9, 2, 3 and 5 % (by mass), to assess the level of RSS that would be of practical interest for threshold labelling. Real-time polymerase chain reaction (PCR) was more effective than conventional PCR in the analysis of raw soymilk, okara, boiled soymilk and tofu. The negative effect of grinding and mechanical manipulation was obvious in the okara sample prepared with 3 and 5 % RRS, where GMO content was reduced to (2.28 +/- 0.23) and (2.74 +/- 0.26) %, respectively. However, heating at 100 degrees C for 10 min did not cause significant degradation of DNA in all samples. The content of RRS in the final product, tofu, was reduced tenfold during processing, ranging from 0.07 to 0.46 %, which was below the labelling threshold level. The results are discussed in terms of global harmonization of GMO standards, which could have the positive effect on the trade of lightly processed foodstuffs such as tofu, especially regarding the labelling policies.
PB  - Faculty Food Technology Biotechnology, Zagreb
T2  - Food Technology & Biotechnology
T1  - Threshold Level and Traceability of Roundup Ready (R) Soybeans in Tofu Production
EP  - 444
IS  - 4
SP  - 439
VL  - 55
DO  - 10.17113/ftb.55.04.17.5192
ER  - 

@article{
author = "Nikolić, Zorica and Petrović, Gordana and Panković, Dejana and Ignjatov, Maja and Marinković, Dragana and Stojanović, Milan and Đorđević, Vuk",
year = "2017",
abstract = "The aim of this study is to assess DNA degradation, DNA amplification, and GMO quantity during tofu production. Soybean seeds were spiked with Roundup Ready (R) soybeans (RRS) at 0.9, 2, 3 and 5 % (by mass), to assess the level of RSS that would be of practical interest for threshold labelling. Real-time polymerase chain reaction (PCR) was more effective than conventional PCR in the analysis of raw soymilk, okara, boiled soymilk and tofu. The negative effect of grinding and mechanical manipulation was obvious in the okara sample prepared with 3 and 5 % RRS, where GMO content was reduced to (2.28 +/- 0.23) and (2.74 +/- 0.26) %, respectively. However, heating at 100 degrees C for 10 min did not cause significant degradation of DNA in all samples. The content of RRS in the final product, tofu, was reduced tenfold during processing, ranging from 0.07 to 0.46 %, which was below the labelling threshold level. The results are discussed in terms of global harmonization of GMO standards, which could have the positive effect on the trade of lightly processed foodstuffs such as tofu, especially regarding the labelling policies.",
publisher = "Faculty Food Technology Biotechnology, Zagreb",
journal = "Food Technology & Biotechnology",
title = "Threshold Level and Traceability of Roundup Ready (R) Soybeans in Tofu Production",
pages = "444-439",
number = "4",
volume = "55",
doi = "10.17113/ftb.55.04.17.5192"
}

Nikolić, Z., Petrović, G., Panković, D., Ignjatov, M., Marinković, D., Stojanović, M.,& Đorđević, V.. (2017). Threshold Level and Traceability of Roundup Ready (R) Soybeans in Tofu Production. in Food Technology & Biotechnology
Faculty Food Technology Biotechnology, Zagreb., 55(4), 439-444.
https://doi.org/10.17113/ftb.55.04.17.5192

Nikolić Z, Petrović G, Panković D, Ignjatov M, Marinković D, Stojanović M, Đorđević V. Threshold Level and Traceability of Roundup Ready (R) Soybeans in Tofu Production. in Food Technology & Biotechnology. 2017;55(4):439-444.
doi:10.17113/ftb.55.04.17.5192 .

Nikolić, Zorica, Petrović, Gordana, Panković, Dejana, Ignjatov, Maja, Marinković, Dragana, Stojanović, Milan, Đorđević, Vuk, "Threshold Level and Traceability of Roundup Ready (R) Soybeans in Tofu Production" in Food Technology & Biotechnology, 55, no. 4 (2017):439-444,
https://doi.org/10.17113/ftb.55.04.17.5192 . .

TY  - JOUR
AU  - Nikolić, Zorica
AU  - Taški-Ajduković, Ksenija
AU  - Jevtić, Aranka
AU  - Marinković, Dragana
PY  - 2009
UR  - http://fiver.ifvcns.rs/handle/123456789/704
AB  - Genetically modified soybean was explored in food samples, labeled as "non-GM" and unlabeled, using multiplex PCR and Real-time PCR techniques. In total 110 (2006) and 237 food samples (2007) containing soybean were analyzed. The 7% of the products were shown to consist of material derived from the Roundup Ready soybean in 2006 and 13% of the foods samples in 2007. The most of analyzed samples were correctly labeled, but ten of food products are demonstrated to contain material above the threshold levels for labeling of 0.9%. This is the first report of the validity of labels on imported food samples from different countries and uptake of GM food derived from soybean into the food chain in Serbia.
PB  - Elsevier, Amsterdam
T2  - Food Research International
T1  - Detection of GM soybean in food products by simultaneous employment of three pairs of PCR primers
EP  - 352
IS  - 3
SP  - 349
VL  - 42
DO  - 10.1016/j.foodres.2008.12.013
ER  - 

@article{
author = "Nikolić, Zorica and Taški-Ajduković, Ksenija and Jevtić, Aranka and Marinković, Dragana",
year = "2009",
abstract = "Genetically modified soybean was explored in food samples, labeled as "non-GM" and unlabeled, using multiplex PCR and Real-time PCR techniques. In total 110 (2006) and 237 food samples (2007) containing soybean were analyzed. The 7% of the products were shown to consist of material derived from the Roundup Ready soybean in 2006 and 13% of the foods samples in 2007. The most of analyzed samples were correctly labeled, but ten of food products are demonstrated to contain material above the threshold levels for labeling of 0.9%. This is the first report of the validity of labels on imported food samples from different countries and uptake of GM food derived from soybean into the food chain in Serbia.",
publisher = "Elsevier, Amsterdam",
journal = "Food Research International",
title = "Detection of GM soybean in food products by simultaneous employment of three pairs of PCR primers",
pages = "352-349",
number = "3",
volume = "42",
doi = "10.1016/j.foodres.2008.12.013"
}

Nikolić, Z., Taški-Ajduković, K., Jevtić, A.,& Marinković, D.. (2009). Detection of GM soybean in food products by simultaneous employment of three pairs of PCR primers. in Food Research International
Elsevier, Amsterdam., 42(3), 349-352.
https://doi.org/10.1016/j.foodres.2008.12.013

Nikolić Z, Taški-Ajduković K, Jevtić A, Marinković D. Detection of GM soybean in food products by simultaneous employment of three pairs of PCR primers. in Food Research International. 2009;42(3):349-352.
doi:10.1016/j.foodres.2008.12.013 .

Nikolić, Zorica, Taški-Ajduković, Ksenija, Jevtić, Aranka, Marinković, Dragana, "Detection of GM soybean in food products by simultaneous employment of three pairs of PCR primers" in Food Research International, 42, no. 3 (2009):349-352,
https://doi.org/10.1016/j.foodres.2008.12.013 . .