TY  - CONF
AU  - Burić, Marko
AU  - Popović, Vera
AU  - Bošković, Jelena
AU  - Šarčević-Todosijević, Ljubica
AU  - Petrović, Bojana
AU  - Stevanović, Aleksandar
AU  - Ikanović, Jela
AU  - Bojović, Radmila
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4033
AB  - Organic production has a significant impact on human health, animal, food security and environmental sustainability. Pesticide exposures from conventional production may lead to important diseases, such as Parkinson’s disease, diabetes, brains damage, especially in children and certain types of cancer. Epidemiological studies highlight adverse effects of certain pesticides on children’s cognitive development. Use of pesticides in organic agriculture is restricted. Organic food are abundant with vitamins, antioxidants (vitamin C, polyphenols and flavonoids), minerals and dry matter content. Regular consumption of organic products (fruits and vegetables, dairy products and meat) significant reduces the risk of overweight, of preeclampsia in pregnancy and allergic disease. Organic meats and dairy products have a higher content of omega-3 fatty acids compared to conventional products and do not contain antibiotics. Due to the reduced amount of pesticide residues and an increased secondary plant metabolites, intake which are found in organic food, there is a reduction in health problems and a positive effect on health.
PB  - Belgrade : International Research Academy of Science and Art (IRASA)
C3  - Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023
T1  - Organic healthy safe food and health
EP  - 368
SP  - 357
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4033
ER  - 

@conference{
author = "Burić, Marko and Popović, Vera and Bošković, Jelena and Šarčević-Todosijević, Ljubica and Petrović, Bojana and Stevanović, Aleksandar and Ikanović, Jela and Bojović, Radmila",
year = "2023",
abstract = "Organic production has a significant impact on human health, animal, food security and environmental sustainability. Pesticide exposures from conventional production may lead to important diseases, such as Parkinson’s disease, diabetes, brains damage, especially in children and certain types of cancer. Epidemiological studies highlight adverse effects of certain pesticides on children’s cognitive development. Use of pesticides in organic agriculture is restricted. Organic food are abundant with vitamins, antioxidants (vitamin C, polyphenols and flavonoids), minerals and dry matter content. Regular consumption of organic products (fruits and vegetables, dairy products and meat) significant reduces the risk of overweight, of preeclampsia in pregnancy and allergic disease. Organic meats and dairy products have a higher content of omega-3 fatty acids compared to conventional products and do not contain antibiotics. Due to the reduced amount of pesticide residues and an increased secondary plant metabolites, intake which are found in organic food, there is a reduction in health problems and a positive effect on health.",
publisher = "Belgrade : International Research Academy of Science and Art (IRASA)",
journal = "Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023",
title = "Organic healthy safe food and health",
pages = "368-357",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4033"
}

Burić, M., Popović, V., Bošković, J., Šarčević-Todosijević, L., Petrović, B., Stevanović, A., Ikanović, J.,& Bojović, R.. (2023). Organic healthy safe food and health. in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023
Belgrade : International Research Academy of Science and Art (IRASA)., 357-368.
https://hdl.handle.net/21.15107/rcub_fiver_4033

Burić M, Popović V, Bošković J, Šarčević-Todosijević L, Petrović B, Stevanović A, Ikanović J, Bojović R. Organic healthy safe food and health. in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023. 2023;:357-368.
https://hdl.handle.net/21.15107/rcub_fiver_4033 .

Burić, Marko, Popović, Vera, Bošković, Jelena, Šarčević-Todosijević, Ljubica, Petrović, Bojana, Stevanović, Aleksandar, Ikanović, Jela, Bojović, Radmila, "Organic healthy safe food and health" in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023 (2023):357-368,
https://hdl.handle.net/21.15107/rcub_fiver_4033 .

TY  - JOUR
AU  - Burić, Marko
AU  - Popović, Vera
AU  - Ljubičić, Nataša
AU  - Filipović, Vladimir
AU  - Stevanović, Petar
AU  - Ugrenović, Vladan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4031
AB  - Crni ovas je nepravedno zapostavljena i manje gajena vrsta u svetu i kod nas zbog nižih prinosa koje postiže, u poređenju sa ostalim žitima. Međutim, u novije vreme dobija sve veći privredni značaj zbog visokog nutritivnog kvaliteta. Cilj ove studije je bio da se testira crni ovas - Avena strigosa Schreb. i ispitaju njegove morfološko produktivne osobine na černozemu. Eksperiment je postavljen u tri ponavljanja na parcelama Instituta za ratarstvo i povrtarstvo u Bačkom Petrovcu, tokom 2022. u dve varijante: kontroli i folijarnoj prihrani. Tokom izvođenja ogleda primenjena je standardna tehnologija gajenja. Žetva je obavljena u tehnološkoj zrelosti useva. Pre žetve iz svakog ponavljanja uzete su biljke za analizu sledećih parametara: visine biljaka, mase biljaka, dužine korena, dužine lista i prinosa zrna po biljci. Ostvarene su zadovoljavajuće vrednosti ispitivanih parametara produktivnosti u nepovoljnoj godini za proizvodnju. Prihrana je imala značajan uticaj na prinos zrna po biljci i komponente prinosa. Crni ovas može uspešno da se gaji kao pokrovni usev i kao krmna kultura. Poželjan je za gajenje u održivim sistemima poljoprivredne proizvodnje, a zbog velikog nutritivnog kvaliteta zrna veoma je pogodan za proizvodnju funkcionalno bezbedne hrane, što može imati veliki značaj za zdravlje stanovništva.
AB  - Oats are of great economic importance. This species is unfairly neglected and less cultivated in the world and our country, because other small grains give a higher yield. This study aimed to test black oats - Avena strigosa Schreb. and examine its morphologically productive properties on chernozem. The experiment was set up in 3 repetitions on the plots of the Institute of Field and Vegetable Crop in Bački Petrovac, in 2022, in two variants: control and foliar nutrition. Standard cultivation technology was applied during the experiment. The harvest was done at the technological maturity of the crop. Before harvest, plants were taken from each repetition for the analysis of the following parameters: plant height, plant mass, root length, leaf length and grain yield per plant. Satisfactory values of the tested productivity parameters were achieved in an unfavourable year for production. Nutrition had a significant impact on grain yield per plant and yield components. Black oats can be successfully grown as a cover crop and as a forage crop. It is preferred for growing in sustainable systems of agricultural production for food, due to its great nutritional value and may provide great health benefits.
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
T2  - Selekcija i semenarstvo
T1  - Produktivnost crnog ovsa - Avena strigosa Schreb. na černozemu i značaj u ishrani i medicini
T1  - Productivity of black oats - Avena strigosa Schreb. on chernozem and its significance as food and medicine
EP  - 32
IS  - 1
SP  - 21
VL  - 29
DO  - 10.5937/SelSem2301021B
ER  - 

@article{
author = "Burić, Marko and Popović, Vera and Ljubičić, Nataša and Filipović, Vladimir and Stevanović, Petar and Ugrenović, Vladan",
year = "2023",
abstract = "Crni ovas je nepravedno zapostavljena i manje gajena vrsta u svetu i kod nas zbog nižih prinosa koje postiže, u poređenju sa ostalim žitima. Međutim, u novije vreme dobija sve veći privredni značaj zbog visokog nutritivnog kvaliteta. Cilj ove studije je bio da se testira crni ovas - Avena strigosa Schreb. i ispitaju njegove morfološko produktivne osobine na černozemu. Eksperiment je postavljen u tri ponavljanja na parcelama Instituta za ratarstvo i povrtarstvo u Bačkom Petrovcu, tokom 2022. u dve varijante: kontroli i folijarnoj prihrani. Tokom izvođenja ogleda primenjena je standardna tehnologija gajenja. Žetva je obavljena u tehnološkoj zrelosti useva. Pre žetve iz svakog ponavljanja uzete su biljke za analizu sledećih parametara: visine biljaka, mase biljaka, dužine korena, dužine lista i prinosa zrna po biljci. Ostvarene su zadovoljavajuće vrednosti ispitivanih parametara produktivnosti u nepovoljnoj godini za proizvodnju. Prihrana je imala značajan uticaj na prinos zrna po biljci i komponente prinosa. Crni ovas može uspešno da se gaji kao pokrovni usev i kao krmna kultura. Poželjan je za gajenje u održivim sistemima poljoprivredne proizvodnje, a zbog velikog nutritivnog kvaliteta zrna veoma je pogodan za proizvodnju funkcionalno bezbedne hrane, što može imati veliki značaj za zdravlje stanovništva., Oats are of great economic importance. This species is unfairly neglected and less cultivated in the world and our country, because other small grains give a higher yield. This study aimed to test black oats - Avena strigosa Schreb. and examine its morphologically productive properties on chernozem. The experiment was set up in 3 repetitions on the plots of the Institute of Field and Vegetable Crop in Bački Petrovac, in 2022, in two variants: control and foliar nutrition. Standard cultivation technology was applied during the experiment. The harvest was done at the technological maturity of the crop. Before harvest, plants were taken from each repetition for the analysis of the following parameters: plant height, plant mass, root length, leaf length and grain yield per plant. Satisfactory values of the tested productivity parameters were achieved in an unfavourable year for production. Nutrition had a significant impact on grain yield per plant and yield components. Black oats can be successfully grown as a cover crop and as a forage crop. It is preferred for growing in sustainable systems of agricultural production for food, due to its great nutritional value and may provide great health benefits.",
publisher = "Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Selekcija i semenarstvo",
title = "Produktivnost crnog ovsa - Avena strigosa Schreb. na černozemu i značaj u ishrani i medicini, Productivity of black oats - Avena strigosa Schreb. on chernozem and its significance as food and medicine",
pages = "32-21",
number = "1",
volume = "29",
doi = "10.5937/SelSem2301021B"
}

Burić, M., Popović, V., Ljubičić, N., Filipović, V., Stevanović, P.,& Ugrenović, V.. (2023). Produktivnost crnog ovsa - Avena strigosa Schreb. na černozemu i značaj u ishrani i medicini. in Selekcija i semenarstvo
Beograd : Društvo selekcionera i semenara Republike Srbije., 29(1), 21-32.
https://doi.org/10.5937/SelSem2301021B

Burić M, Popović V, Ljubičić N, Filipović V, Stevanović P, Ugrenović V. Produktivnost crnog ovsa - Avena strigosa Schreb. na černozemu i značaj u ishrani i medicini. in Selekcija i semenarstvo. 2023;29(1):21-32.
doi:10.5937/SelSem2301021B .

Burić, Marko, Popović, Vera, Ljubičić, Nataša, Filipović, Vladimir, Stevanović, Petar, Ugrenović, Vladan, "Produktivnost crnog ovsa - Avena strigosa Schreb. na černozemu i značaj u ishrani i medicini" in Selekcija i semenarstvo, 29, no. 1 (2023):21-32,
https://doi.org/10.5937/SelSem2301021B . .