TY  - CONF
AU  - Vujko, Aleksandra
AU  - Bojović, Radmila
AU  - Popović, Vera
AU  - Ristić, Vladica
AU  - Ljubičić, Nataša
AU  - Filipović, Vladimir
AU  - Stevanović, Petar
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4040
AB  - Tradition and gastronomy are synonyms that point us to lasting values and 
quality. People travel from faraway places to enjoy authentic food, characteristic of a certain area. In this way, many dishes are kept from being 
forgotten, and enjoying them is a form of sustainable tourism.
The paper started from the hypothesis that gastronomic tourism has the 
potential to be the carrier of the economic development of rural areas. Tourists 
want an authentic experience through food. In this way, tradition is preserved 
from oblivion, and rural areas revive and develop.
There were questioned 218 tourists, visitors to 10 farms in Vojvodina as 
authentic objects of rural areas. The conclusion was reached that the rich 
gastronomy is a factor in attracting tourists that has a strong contractive effect, 
whether it is a primary, independent tourist motive or a complementary tourist 
offer.
PB  - Bijeljina : Bijeljina Univerzitet
C3  - Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina
T1  - Gastronomy as a factor of rural development - the example of Vojvodina farms
EP  - 272
SP  - 258
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4040
ER  - 

@conference{
author = "Vujko, Aleksandra and Bojović, Radmila and Popović, Vera and Ristić, Vladica and Ljubičić, Nataša and Filipović, Vladimir and Stevanović, Petar",
year = "2023",
abstract = "Tradition and gastronomy are synonyms that point us to lasting values and 
quality. People travel from faraway places to enjoy authentic food, characteristic of a certain area. In this way, many dishes are kept from being 
forgotten, and enjoying them is a form of sustainable tourism.
The paper started from the hypothesis that gastronomic tourism has the 
potential to be the carrier of the economic development of rural areas. Tourists 
want an authentic experience through food. In this way, tradition is preserved 
from oblivion, and rural areas revive and develop.
There were questioned 218 tourists, visitors to 10 farms in Vojvodina as 
authentic objects of rural areas. The conclusion was reached that the rich 
gastronomy is a factor in attracting tourists that has a strong contractive effect, 
whether it is a primary, independent tourist motive or a complementary tourist 
offer.",
publisher = "Bijeljina : Bijeljina Univerzitet",
journal = "Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina",
title = "Gastronomy as a factor of rural development - the example of Vojvodina farms",
pages = "272-258",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4040"
}

Vujko, A., Bojović, R., Popović, V., Ristić, V., Ljubičić, N., Filipović, V.,& Stevanović, P.. (2023). Gastronomy as a factor of rural development - the example of Vojvodina farms. in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina
Bijeljina : Bijeljina Univerzitet., 258-272.
https://hdl.handle.net/21.15107/rcub_fiver_4040

Vujko A, Bojović R, Popović V, Ristić V, Ljubičić N, Filipović V, Stevanović P. Gastronomy as a factor of rural development - the example of Vojvodina farms. in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina. 2023;:258-272.
https://hdl.handle.net/21.15107/rcub_fiver_4040 .

Vujko, Aleksandra, Bojović, Radmila, Popović, Vera, Ristić, Vladica, Ljubičić, Nataša, Filipović, Vladimir, Stevanović, Petar, "Gastronomy as a factor of rural development - the example of Vojvodina farms" in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina (2023):258-272,
https://hdl.handle.net/21.15107/rcub_fiver_4040 .