TY  - JOUR
AU  - Jaćimović, Simona
AU  - Kiprovski, Biljana
AU  - Ristivojević, Petar
AU  - Dimić, Dušan
AU  - Nakarada, Đura
AU  - Dojčinović, Biljana
AU  - Sikora, Vladimir
AU  - Teslić, Nemanja
AU  - Pantelić, Nebojša
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3647
AB  - Sorghum grain (Sorghum bicolor L. Moench) is a gluten-free cereal with excellent nutritional value and is a good source of antioxidants, including polyphenols, as well as minerals with proven health benefits. Herein, the phenolic composition, elemental profile, and antioxidant activity of sixteen food-grade sorghum grains (S1–S16) grown under agroecological conditions in Serbia were determined. Nine phenolic compounds characteristic of sorghum grains, such as luteolinidin, 5-methoxyluteolinidin, luteolidin derivative, luteolidin glucoside, apigeninidin, 7-methoxyapigeninidin, apigeninidin glucoside, and cyanidin derivative, were quantified. The antioxidant potential of the analyzed sorghum grains was evaluated by UV/Vis (DPPH, ABTS, and FRAP) and Electron Paramagnetic Resonance spectroscopy (hydroxyl and ascorbyl radical scavenging assays). The content of macro- and microelements was determined by Inductively Coupled Plasma Optical Emission spectroscopy. Theoretical daily intakes of selected major and trace elements were assessed and compared with the Recommended Daily Allowance or Adequate Intake. Sample S8 had the highest amount of phenolic compounds, while S4, S6, and S8 exhibited the strongest antioxidative potential. The sorghum studied could completely satisfy the daily needs of macro- (K, Mg, and P) and microelements (Se, Zn, Fe). Pattern recognition techniques confirmed the discrimination of samples based on phenolic profile and elemental analysis and recognized the main markers responsible for differences between the investigated samples. The reaction between hydroxyl radicals and luteolinidin/apigeninidin was investigated by Density Functional Theory and thermodynamically preferred mechanism was determined.
PB  - Basel : MDPI
T2  - Antioxidants (Basel)
T1  - Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis
IS  - 8
SP  - 1485
VL  - 12
DO  - 10.3390/antiox12081485
ER  - 

@article{
author = "Jaćimović, Simona and Kiprovski, Biljana and Ristivojević, Petar and Dimić, Dušan and Nakarada, Đura and Dojčinović, Biljana and Sikora, Vladimir and Teslić, Nemanja and Pantelić, Nebojša",
year = "2023",
abstract = "Sorghum grain (Sorghum bicolor L. Moench) is a gluten-free cereal with excellent nutritional value and is a good source of antioxidants, including polyphenols, as well as minerals with proven health benefits. Herein, the phenolic composition, elemental profile, and antioxidant activity of sixteen food-grade sorghum grains (S1–S16) grown under agroecological conditions in Serbia were determined. Nine phenolic compounds characteristic of sorghum grains, such as luteolinidin, 5-methoxyluteolinidin, luteolidin derivative, luteolidin glucoside, apigeninidin, 7-methoxyapigeninidin, apigeninidin glucoside, and cyanidin derivative, were quantified. The antioxidant potential of the analyzed sorghum grains was evaluated by UV/Vis (DPPH, ABTS, and FRAP) and Electron Paramagnetic Resonance spectroscopy (hydroxyl and ascorbyl radical scavenging assays). The content of macro- and microelements was determined by Inductively Coupled Plasma Optical Emission spectroscopy. Theoretical daily intakes of selected major and trace elements were assessed and compared with the Recommended Daily Allowance or Adequate Intake. Sample S8 had the highest amount of phenolic compounds, while S4, S6, and S8 exhibited the strongest antioxidative potential. The sorghum studied could completely satisfy the daily needs of macro- (K, Mg, and P) and microelements (Se, Zn, Fe). Pattern recognition techniques confirmed the discrimination of samples based on phenolic profile and elemental analysis and recognized the main markers responsible for differences between the investigated samples. The reaction between hydroxyl radicals and luteolinidin/apigeninidin was investigated by Density Functional Theory and thermodynamically preferred mechanism was determined.",
publisher = "Basel : MDPI",
journal = "Antioxidants (Basel)",
title = "Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis",
number = "8",
pages = "1485",
volume = "12",
doi = "10.3390/antiox12081485"
}

Jaćimović, S., Kiprovski, B., Ristivojević, P., Dimić, D., Nakarada, Đ., Dojčinović, B., Sikora, V., Teslić, N.,& Pantelić, N.. (2023). Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis. in Antioxidants (Basel)
Basel : MDPI., 12(8), 1485.
https://doi.org/10.3390/antiox12081485

Jaćimović S, Kiprovski B, Ristivojević P, Dimić D, Nakarada Đ, Dojčinović B, Sikora V, Teslić N, Pantelić N. Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis. in Antioxidants (Basel). 2023;12(8):1485.
doi:10.3390/antiox12081485 .

Jaćimović, Simona, Kiprovski, Biljana, Ristivojević, Petar, Dimić, Dušan, Nakarada, Đura, Dojčinović, Biljana, Sikora, Vladimir, Teslić, Nemanja, Pantelić, Nebojša, "Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis" in Antioxidants (Basel), 12, no. 8 (2023):1485,
https://doi.org/10.3390/antiox12081485 . .

TY  - JOUR
AU  - Pavlić, Branimir
AU  - Aćimović, Milica
AU  - Sknepnek, Aleksandra
AU  - Miletić, Dunja
AU  - Mrkonjić, Živan
AU  - Cvetanović Kljakić, Aleksandra
AU  - Jerković, Jelena
AU  - Mišan, Aleksandra
AU  - Pojić, Milica
AU  - Stupar, Alena
AU  - Zeković, Zoran
AU  - Teslić, Nemanja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3291
AB  - Traditionally used natural resources such as medicinal and aromatic plants are not fully valorized by modern industry which is followed by huge amount of agricultural waste, by-products and co-products. These streams could be a remarkable source of a wide range of bioactive compounds (BACs) (e.g. polyphenols, carotenoids, etc.), however, novel technological procedures for their isolation should be established. Therefore, valorization of under-utilized medicinal plants (medicinal plants from Serbia), food industry by-products (cakes obtained from oilseeds and herbal dust) and agricultural waste as raw material for recovery of BACs with high potential for utilization in pharmaceutical, cosmetic and food sector is in the great focus of investigation in last decade. The aim of this review was to highlight the recent research focused on the valorization of selected side streams and the posibilites of their utilization in isolation of various BACs. Special emphasis was put on challenges, limitations and opportunities associated with the extraction of BACs and further addition of novel extracts in the final products. Present data could be used as a guidelines for further utilization of novel raw materials in production of BACs based on their avalibility, sustainability, chemical profile and bioactive potential.
PB  - Elsevier
T2  - Industrial Crops and Products
T1  - Sustainable raw materials for efficient valorization and recovery of bioactive compounds
SP  - 116167
VL  - 193
DO  - 10.1016/j.indcrop.2022.116167
ER  - 

@article{
author = "Pavlić, Branimir and Aćimović, Milica and Sknepnek, Aleksandra and Miletić, Dunja and Mrkonjić, Živan and Cvetanović Kljakić, Aleksandra and Jerković, Jelena and Mišan, Aleksandra and Pojić, Milica and Stupar, Alena and Zeković, Zoran and Teslić, Nemanja",
year = "2023",
abstract = "Traditionally used natural resources such as medicinal and aromatic plants are not fully valorized by modern industry which is followed by huge amount of agricultural waste, by-products and co-products. These streams could be a remarkable source of a wide range of bioactive compounds (BACs) (e.g. polyphenols, carotenoids, etc.), however, novel technological procedures for their isolation should be established. Therefore, valorization of under-utilized medicinal plants (medicinal plants from Serbia), food industry by-products (cakes obtained from oilseeds and herbal dust) and agricultural waste as raw material for recovery of BACs with high potential for utilization in pharmaceutical, cosmetic and food sector is in the great focus of investigation in last decade. The aim of this review was to highlight the recent research focused on the valorization of selected side streams and the posibilites of their utilization in isolation of various BACs. Special emphasis was put on challenges, limitations and opportunities associated with the extraction of BACs and further addition of novel extracts in the final products. Present data could be used as a guidelines for further utilization of novel raw materials in production of BACs based on their avalibility, sustainability, chemical profile and bioactive potential.",
publisher = "Elsevier",
journal = "Industrial Crops and Products",
title = "Sustainable raw materials for efficient valorization and recovery of bioactive compounds",
pages = "116167",
volume = "193",
doi = "10.1016/j.indcrop.2022.116167"
}

Pavlić, B., Aćimović, M., Sknepnek, A., Miletić, D., Mrkonjić, Ž., Cvetanović Kljakić, A., Jerković, J., Mišan, A., Pojić, M., Stupar, A., Zeković, Z.,& Teslić, N.. (2023). Sustainable raw materials for efficient valorization and recovery of bioactive compounds. in Industrial Crops and Products
Elsevier., 193, 116167.
https://doi.org/10.1016/j.indcrop.2022.116167

Pavlić B, Aćimović M, Sknepnek A, Miletić D, Mrkonjić Ž, Cvetanović Kljakić A, Jerković J, Mišan A, Pojić M, Stupar A, Zeković Z, Teslić N. Sustainable raw materials for efficient valorization and recovery of bioactive compounds. in Industrial Crops and Products. 2023;193:116167.
doi:10.1016/j.indcrop.2022.116167 .

Pavlić, Branimir, Aćimović, Milica, Sknepnek, Aleksandra, Miletić, Dunja, Mrkonjić, Živan, Cvetanović Kljakić, Aleksandra, Jerković, Jelena, Mišan, Aleksandra, Pojić, Milica, Stupar, Alena, Zeković, Zoran, Teslić, Nemanja, "Sustainable raw materials for efficient valorization and recovery of bioactive compounds" in Industrial Crops and Products, 193 (2023):116167,
https://doi.org/10.1016/j.indcrop.2022.116167 . .