Perišić, Vladimir

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  • Perišić, Vladimir (2)
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Author's Bibliography

Utilizing the Stability of Yield Parameters as a Technique to Select Salinity-Tolerant Wheat Genotypes

Matković-Stojšin, Mirela; Petrović, Sofija; Jocković, Bojan; Banjac, Borislav; Zečević, Veselinka; Mickovski-Stefanović, Violeta; Perišić, Vladimir

(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2023)

TY  - JOUR
AU  - Matković-Stojšin, Mirela
AU  - Petrović, Sofija
AU  - Jocković, Bojan
AU  - Banjac, Borislav
AU  - Zečević, Veselinka
AU  - Mickovski-Stefanović, Violeta
AU  - Perišić, Vladimir
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4285
AB  - Considering that agricultural production needs to be adjusted to global climate changes, it is of particular importance to develop bread wheat germplasm with improved tolerance to abiotic stress conditions. Therefore, the aim of this research was to identify stable wheat genotypes with increased salinity stress tolerance. The experiment was conducted with 27 wheat genotypes, at two localities: Kumane (solonetz soil type) and Rimski Šančevi (chernozem soil type) during two growing seasons. A significant influence of genotype and environment, as well as G × E interaction, on the phenotypic expression of yield components was found. The factor of genotype had the largest effect on the variation in plant height (38.7%) and the smallest effect on the variation in the number of grains per spike (8.24%). The greatest influence of the environment (64.7%) and G × E interaction (17.44%) was found in the variation in the number of grains per spike. Salinity conditions contributed the most to the decrease in the number of grains per spike (30%), which is considered the best indicator of the impact of stress on the plant. The smallest decrease in the number of grains per spike was recorded in the genotypes Šumadija (16.0%) and Harmonija (18.8%). However, AMMI and PCA analyses showed that the genotype Harmonija is characterized by a higher value of the number of grains per spike and greater stability. The genotypes Renesansa, Jugoslavija, Bankut 1205, and Harmonija were characterized by the smallest reduction in plant height under salinity conditions, among which Jugoslavija and Renesansa exhibited high stability and lower trait values. The smallest reduction in spike length was found in the genotypes Jugoslavija and Šumadija, which exhibited the specific adaptability to salinity stress. In terms of salinity tolerance, the genotypes Šumadija, Harmonija, and Renesansa are considered valuable genetic resources in breeding programs.
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
T2  - Contemporary Agriculture
T1  - Utilizing the Stability of Yield Parameters as a Technique to Select Salinity-Tolerant Wheat Genotypes
EP  - 74
IS  - 1-2
SP  - 64
VL  - 72
DO  - 10.2478/contagri-2023-0009
ER  - 
@article{
author = "Matković-Stojšin, Mirela and Petrović, Sofija and Jocković, Bojan and Banjac, Borislav and Zečević, Veselinka and Mickovski-Stefanović, Violeta and Perišić, Vladimir",
year = "2023",
abstract = "Considering that agricultural production needs to be adjusted to global climate changes, it is of particular importance to develop bread wheat germplasm with improved tolerance to abiotic stress conditions. Therefore, the aim of this research was to identify stable wheat genotypes with increased salinity stress tolerance. The experiment was conducted with 27 wheat genotypes, at two localities: Kumane (solonetz soil type) and Rimski Šančevi (chernozem soil type) during two growing seasons. A significant influence of genotype and environment, as well as G × E interaction, on the phenotypic expression of yield components was found. The factor of genotype had the largest effect on the variation in plant height (38.7%) and the smallest effect on the variation in the number of grains per spike (8.24%). The greatest influence of the environment (64.7%) and G × E interaction (17.44%) was found in the variation in the number of grains per spike. Salinity conditions contributed the most to the decrease in the number of grains per spike (30%), which is considered the best indicator of the impact of stress on the plant. The smallest decrease in the number of grains per spike was recorded in the genotypes Šumadija (16.0%) and Harmonija (18.8%). However, AMMI and PCA analyses showed that the genotype Harmonija is characterized by a higher value of the number of grains per spike and greater stability. The genotypes Renesansa, Jugoslavija, Bankut 1205, and Harmonija were characterized by the smallest reduction in plant height under salinity conditions, among which Jugoslavija and Renesansa exhibited high stability and lower trait values. The smallest reduction in spike length was found in the genotypes Jugoslavija and Šumadija, which exhibited the specific adaptability to salinity stress. In terms of salinity tolerance, the genotypes Šumadija, Harmonija, and Renesansa are considered valuable genetic resources in breeding programs.",
publisher = "Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Contemporary Agriculture",
title = "Utilizing the Stability of Yield Parameters as a Technique to Select Salinity-Tolerant Wheat Genotypes",
pages = "74-64",
number = "1-2",
volume = "72",
doi = "10.2478/contagri-2023-0009"
}
Matković-Stojšin, M., Petrović, S., Jocković, B., Banjac, B., Zečević, V., Mickovski-Stefanović, V.,& Perišić, V.. (2023). Utilizing the Stability of Yield Parameters as a Technique to Select Salinity-Tolerant Wheat Genotypes. in Contemporary Agriculture
Novi Sad : University of Novi Sad, Faculty of Agriculture., 72(1-2), 64-74.
https://doi.org/10.2478/contagri-2023-0009
Matković-Stojšin M, Petrović S, Jocković B, Banjac B, Zečević V, Mickovski-Stefanović V, Perišić V. Utilizing the Stability of Yield Parameters as a Technique to Select Salinity-Tolerant Wheat Genotypes. in Contemporary Agriculture. 2023;72(1-2):64-74.
doi:10.2478/contagri-2023-0009 .
Matković-Stojšin, Mirela, Petrović, Sofija, Jocković, Bojan, Banjac, Borislav, Zečević, Veselinka, Mickovski-Stefanović, Violeta, Perišić, Vladimir, "Utilizing the Stability of Yield Parameters as a Technique to Select Salinity-Tolerant Wheat Genotypes" in Contemporary Agriculture, 72, no. 1-2 (2023):64-74,
https://doi.org/10.2478/contagri-2023-0009 . .

Uticaj klimatskih promena na prinos zrna pšenice

Đekić, Vera; Perišić, Vesna; Perišić, Vladimir; Luković, Kristina; Popović, Vera; Terzić, Dragan; Đurić, Nenad

(Padinska Skela: Institut PKB Agroekonomik, 2019)

TY  - JOUR
AU  - Đekić, Vera
AU  - Perišić, Vesna
AU  - Perišić, Vladimir
AU  - Luković, Kristina
AU  - Popović, Vera
AU  - Terzić, Dragan
AU  - Đurić, Nenad
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2508
AB  - Poljski ogled sa sortama pšenice Takovčanka, Planeta, Kruna, Toplica i Vizija postavljen je na zemljištu tipa vertisol tokom vegetacionih sezona 2005/06-2011/12. godine. Cilj istraživanja je bio da se kod pet sorti pšenice gajenih na kiselom zemljištu analizira prinos zrna. Najveće vrednosti prinosa zrna ustanovljene su u godini sa umerenim temperaturama i velikom količinom padavina u vegetacionoj 2007/08. godini. Prosečan prinos zrna sorti pšenice kretao se od 3.743 t ha-1 do 6.275 t ha-1. Sorte Kruna, Planeta i Vizija imale su najveći prinos zrna. Na osnovu analize varijanse, moţe se zaključiti da postoje vrlo značajne razlike u prinosu zrna u odnosu na godinu ispitivanja, dok između ispitivanih sorti pšenice razlike nisu bile signifikantne.
AB  - Field trial with wheat varieties Takovčanka, Planeta, Kruna, Toplica and Vizija was set on vertisol-type soil during the vegetation seasons 2005/06-2011/12. The aim of the research was to analyse the grain yield in five varieties of wheat cultivated on acid soil. The highest values of grain yield were established in the year with moderate temperatures and high precipitation in the vegetation year 2007/08. Average grain yield of wheat cultivars ranged from 3.743 t ha-1 to 6.275 t ha-1. The Kruna, Planeta and Vizija varieties had the highest yield of grain. Based on the analysis of variance, it can be concluded that there are very significant differences in grain yield regard the year of investigation, while among the investigated wheat cultivars the differences were not significant.
PB  - Padinska Skela: Institut PKB Agroekonomik
T2  - Zbornik naučnih radova (Institut PKB Agroekonomik)
T1  - Uticaj klimatskih promena na prinos zrna pšenice
T1  - The impact of climate change on the grain yield of wheat
EP  - 17
IS  - 1-2
SP  - 9
VL  - 25
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2508
ER  - 
@article{
author = "Đekić, Vera and Perišić, Vesna and Perišić, Vladimir and Luković, Kristina and Popović, Vera and Terzić, Dragan and Đurić, Nenad",
year = "2019",
abstract = "Poljski ogled sa sortama pšenice Takovčanka, Planeta, Kruna, Toplica i Vizija postavljen je na zemljištu tipa vertisol tokom vegetacionih sezona 2005/06-2011/12. godine. Cilj istraživanja je bio da se kod pet sorti pšenice gajenih na kiselom zemljištu analizira prinos zrna. Najveće vrednosti prinosa zrna ustanovljene su u godini sa umerenim temperaturama i velikom količinom padavina u vegetacionoj 2007/08. godini. Prosečan prinos zrna sorti pšenice kretao se od 3.743 t ha-1 do 6.275 t ha-1. Sorte Kruna, Planeta i Vizija imale su najveći prinos zrna. Na osnovu analize varijanse, moţe se zaključiti da postoje vrlo značajne razlike u prinosu zrna u odnosu na godinu ispitivanja, dok između ispitivanih sorti pšenice razlike nisu bile signifikantne., Field trial with wheat varieties Takovčanka, Planeta, Kruna, Toplica and Vizija was set on vertisol-type soil during the vegetation seasons 2005/06-2011/12. The aim of the research was to analyse the grain yield in five varieties of wheat cultivated on acid soil. The highest values of grain yield were established in the year with moderate temperatures and high precipitation in the vegetation year 2007/08. Average grain yield of wheat cultivars ranged from 3.743 t ha-1 to 6.275 t ha-1. The Kruna, Planeta and Vizija varieties had the highest yield of grain. Based on the analysis of variance, it can be concluded that there are very significant differences in grain yield regard the year of investigation, while among the investigated wheat cultivars the differences were not significant.",
publisher = "Padinska Skela: Institut PKB Agroekonomik",
journal = "Zbornik naučnih radova (Institut PKB Agroekonomik)",
title = "Uticaj klimatskih promena na prinos zrna pšenice, The impact of climate change on the grain yield of wheat",
pages = "17-9",
number = "1-2",
volume = "25",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2508"
}
Đekić, V., Perišić, V., Perišić, V., Luković, K., Popović, V., Terzić, D.,& Đurić, N.. (2019). Uticaj klimatskih promena na prinos zrna pšenice. in Zbornik naučnih radova (Institut PKB Agroekonomik)
Padinska Skela: Institut PKB Agroekonomik., 25(1-2), 9-17.
https://hdl.handle.net/21.15107/rcub_fiver_2508
Đekić V, Perišić V, Perišić V, Luković K, Popović V, Terzić D, Đurić N. Uticaj klimatskih promena na prinos zrna pšenice. in Zbornik naučnih radova (Institut PKB Agroekonomik). 2019;25(1-2):9-17.
https://hdl.handle.net/21.15107/rcub_fiver_2508 .
Đekić, Vera, Perišić, Vesna, Perišić, Vladimir, Luković, Kristina, Popović, Vera, Terzić, Dragan, Đurić, Nenad, "Uticaj klimatskih promena na prinos zrna pšenice" in Zbornik naučnih radova (Institut PKB Agroekonomik), 25, no. 1-2 (2019):9-17,
https://hdl.handle.net/21.15107/rcub_fiver_2508 .