TY  - CONF
AU  - Malenčić, Đorđe
AU  - Manojlović, Ana
AU  - Šućur Elez, Jovana
AU  - Đurić, Simonida
AU  - Petrović, Aleksandra
AU  - Miladinović, Jegor
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3654
AB  - The current study looks at the possibility of using plant growth‐promoting rhizobacteria (PGPR) Bacillus subtilis as biocontrol agent to enhance plant's tolerance to insect attack. Under stress conditions, the metabolism of a plant cell is generally characterized by elevated formation of reactive oxygen species (ROS). However, plants have developed antioxidant protective mechanisms against oxidative stress. The aim of this paper was to determine the activities of antioxidant enzymes present in roots and leaves of inoculated and non‐inoculated soybean seedlings (with and without exposure to mites, Tetranychus urticae), as well as the level of lipid peroxidation (LP). Results have shown higher LP intensity in non‐inoculated plants treated with mites compared to the control group. During biotic stress caused by mite attack, inoculation successfully reduced oxidative stress.
PB  - Vienna : University of Natural Resources and Life Sciences (BOKU)
C3  - Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023
T1  - The use of rhizobacteria Bacillus subtilis for biotic stress management in soybean plants
EP  - 443
SP  - 443
DO  - 10.5281/zenodo.7974681
ER  - 

@conference{
author = "Malenčić, Đorđe and Manojlović, Ana and Šućur Elez, Jovana and Đurić, Simonida and Petrović, Aleksandra and Miladinović, Jegor",
year = "2023",
abstract = "The current study looks at the possibility of using plant growth‐promoting rhizobacteria (PGPR) Bacillus subtilis as biocontrol agent to enhance plant's tolerance to insect attack. Under stress conditions, the metabolism of a plant cell is generally characterized by elevated formation of reactive oxygen species (ROS). However, plants have developed antioxidant protective mechanisms against oxidative stress. The aim of this paper was to determine the activities of antioxidant enzymes present in roots and leaves of inoculated and non‐inoculated soybean seedlings (with and without exposure to mites, Tetranychus urticae), as well as the level of lipid peroxidation (LP). Results have shown higher LP intensity in non‐inoculated plants treated with mites compared to the control group. During biotic stress caused by mite attack, inoculation successfully reduced oxidative stress.",
publisher = "Vienna : University of Natural Resources and Life Sciences (BOKU)",
journal = "Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023",
title = "The use of rhizobacteria Bacillus subtilis for biotic stress management in soybean plants",
pages = "443-443",
doi = "10.5281/zenodo.7974681"
}

Malenčić, Đ., Manojlović, A., Šućur Elez, J., Đurić, S., Petrović, A.,& Miladinović, J.. (2023). The use of rhizobacteria Bacillus subtilis for biotic stress management in soybean plants. in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023
Vienna : University of Natural Resources and Life Sciences (BOKU)., 443-443.
https://doi.org/10.5281/zenodo.7974681

Malenčić Đ, Manojlović A, Šućur Elez J, Đurić S, Petrović A, Miladinović J. The use of rhizobacteria Bacillus subtilis for biotic stress management in soybean plants. in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023. 2023;:443-443.
doi:10.5281/zenodo.7974681 .

Malenčić, Đorđe, Manojlović, Ana, Šućur Elez, Jovana, Đurić, Simonida, Petrović, Aleksandra, Miladinović, Jegor, "The use of rhizobacteria Bacillus subtilis for biotic stress management in soybean plants" in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023 (2023):443-443,
https://doi.org/10.5281/zenodo.7974681 . .

TY  - JOUR
AU  - Gvozdenac, Sonja
AU  - Šućur, Jovana
AU  - Manojlović, Ana
AU  - Prvulović, Dejan
AU  - Malenčić, Ðorđe
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1768
AB  - Losses of grain quality and quantity as a result of insect activity during storage impose the need for proper pest control. One of the major pests of stored wheat is the lesser grain borer (LGB), Rhyzopertha dominica. This pest is usually controlled with insecticides. However, there is recently a growing interest in the use of plant-based products in pest management. Plants are a rich source of active compounds and for centuries have been used for the control of harmful insects. This study was carried out in order to evaluate the effects of Satureja montana aqueous extract on LGB adults in contact and contact-digestive tests. The mortality of LGB adults during contact exposure to S. montana extract was low, regardless of the concentration (16.7-33.3% after 24 h and 30.0-33.3% after 48 h). After 24 h of contact-digestive exposure, the highest mortality was caused by 2% S. montana extract (23.3%), while after 48 h the level of mortality increased in all treatments with S. montana extract (0.5, 1, and 2%) and was 28.4, 28.4, and 41.7%, respectively. After 72 h of contact-digestive exposure, it ranged from 57.5 to 63.5%, while in the control it remained the same (2.7%). After 7 days of such exposure, it was 91.6-98.4%, depending on the concentration. Based on the obtained results, we conclude that S. montana aqueous extract caused mortality of LGB adults, the level of this mortality depending on concentration of the applied extract and duration of the experiment.
PB  - Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd
T2  - Botanica Serbica
T1  - Influence of winter savory (Satureja montana) aqueous extract on mortality of lesser grain borer (Rhyzopertha dominica)
EP  - 281
IS  - 2
SP  - 277
VL  - 42
DO  - 10.5281/zenodo.1468378
ER  - 

@article{
author = "Gvozdenac, Sonja and Šućur, Jovana and Manojlović, Ana and Prvulović, Dejan and Malenčić, Ðorđe",
year = "2018",
abstract = "Losses of grain quality and quantity as a result of insect activity during storage impose the need for proper pest control. One of the major pests of stored wheat is the lesser grain borer (LGB), Rhyzopertha dominica. This pest is usually controlled with insecticides. However, there is recently a growing interest in the use of plant-based products in pest management. Plants are a rich source of active compounds and for centuries have been used for the control of harmful insects. This study was carried out in order to evaluate the effects of Satureja montana aqueous extract on LGB adults in contact and contact-digestive tests. The mortality of LGB adults during contact exposure to S. montana extract was low, regardless of the concentration (16.7-33.3% after 24 h and 30.0-33.3% after 48 h). After 24 h of contact-digestive exposure, the highest mortality was caused by 2% S. montana extract (23.3%), while after 48 h the level of mortality increased in all treatments with S. montana extract (0.5, 1, and 2%) and was 28.4, 28.4, and 41.7%, respectively. After 72 h of contact-digestive exposure, it ranged from 57.5 to 63.5%, while in the control it remained the same (2.7%). After 7 days of such exposure, it was 91.6-98.4%, depending on the concentration. Based on the obtained results, we conclude that S. montana aqueous extract caused mortality of LGB adults, the level of this mortality depending on concentration of the applied extract and duration of the experiment.",
publisher = "Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd",
journal = "Botanica Serbica",
title = "Influence of winter savory (Satureja montana) aqueous extract on mortality of lesser grain borer (Rhyzopertha dominica)",
pages = "281-277",
number = "2",
volume = "42",
doi = "10.5281/zenodo.1468378"
}

Gvozdenac, S., Šućur, J., Manojlović, A., Prvulović, D.,& Malenčić, Ð.. (2018). Influence of winter savory (Satureja montana) aqueous extract on mortality of lesser grain borer (Rhyzopertha dominica). in Botanica Serbica
Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd., 42(2), 277-281.
https://doi.org/10.5281/zenodo.1468378

Gvozdenac S, Šućur J, Manojlović A, Prvulović D, Malenčić Ð. Influence of winter savory (Satureja montana) aqueous extract on mortality of lesser grain borer (Rhyzopertha dominica). in Botanica Serbica. 2018;42(2):277-281.
doi:10.5281/zenodo.1468378 .

Gvozdenac, Sonja, Šućur, Jovana, Manojlović, Ana, Prvulović, Dejan, Malenčić, Ðorđe, "Influence of winter savory (Satureja montana) aqueous extract on mortality of lesser grain borer (Rhyzopertha dominica)" in Botanica Serbica, 42, no. 2 (2018):277-281,
https://doi.org/10.5281/zenodo.1468378 . .

TY  - JOUR
AU  - Borković, Bosko
AU  - Malenčić, Ðorđe
AU  - Prvulović, Dejan
AU  - Šućur, Jovana
AU  - Grahovac, Mila
AU  - Kiprovski, Biljana
AU  - Manojlović, Ana
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/2207
AB  - Brown rot (the causal agent: Monilinia laxa Aderh. and Ruhl.) is one of the most common and most destructive diseases among stone fruit, sweet cherries in particular. The objective of this paper was to determine different responses to brown rot among nine sweet cherry genotypes grown under the field conditions of infection in open field. In terms of enzyme and antioxidant activity occurring under infection, the studied genotypes showed significant differences in comparison with healthy fruits. However, at the biochemical level, soluble proteins (SP), superoxid dismutase activity (SOD), guaiacol peroxidase activity (GPX), pyrogallol peroxidase activity (PPX), lipid peroxidation (LP) and antioxidant activity (ABTS and TRC assays) in sweet cherry fruits was significantly affected by genotype, plant disease and interaction of these two factors. Significant differences between studied parameters of healthy and infected fruits were recorded in genotypes Junska rana, Merchant, Sue and III/VAL. The parameters studied can be used as a method of assessment of resistance to brown rot among sweet cherry cultivars.
AB  - Mrka trulež (uzročnik: Monilinia laxa Aderh. i Ruhl.) je jedna od najčešćih i najdestruktivnijih bolesti koštičavih voćaka, naročito trešnje. Cilj ovog rada je bio da se utvrde različiti odgovori na mrku trulež ploda između devet genotipova trešnje, uzgajanih u uslovima prirodne infekcije na otvorenom polju. U pogledu enzimatske i antioksidativne aktivnosti koja se javila u uslovima infekcije, ispitivani genotipovi su pokazali značajne razlike u odnosu na zdrave plodove. Na razlike u biohemijskom pogledu uticali su: genotip, prisustvo biljne bolesti kao i interakcija ova dva faktora. Biohemijski parametri koji su pokazali razlike u uslovima infekcije su: sadržaj rastvorljivih proteina (SP), aktivnost supereksid dismutaze (SOD), aktivnost gvajakol peroksidaze (GPX), aktivnost pirogalol peroksidaze (PPX), lipidna peroksidacija (LP) i antioksidativna aktivnost (ABTS i TRC testovi). Značajne razlike između ispitivanih parametara zdravih i zaraženih plodova zabeležene su u genotipovima Junska rana, Merchant, Sue i III/VAL. Ispitani parametri se mogu koristiti kao metoda procene otpornosti na mrku trulež izmedju genotipova trešnje.
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
T2  - Letopis naučnih radova / Annals of Agronomy
T1  - Biotic stress (brown rot) induces changes in enzymatic activity and antioxidant capacity in sweet cherry fruits (Prunus avium L.)
T1  - Promene u enzimatskoj aktivnosti i antioksidantnom kapacitetu plodova trešnje (Prunus avium L.) izazvane biotičkim stresom
EP  - 31
IS  - 2
SP  - 21
VL  - 41
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2207
ER  - 

@article{
author = "Borković, Bosko and Malenčić, Ðorđe and Prvulović, Dejan and Šućur, Jovana and Grahovac, Mila and Kiprovski, Biljana and Manojlović, Ana",
year = "2017",
abstract = "Brown rot (the causal agent: Monilinia laxa Aderh. and Ruhl.) is one of the most common and most destructive diseases among stone fruit, sweet cherries in particular. The objective of this paper was to determine different responses to brown rot among nine sweet cherry genotypes grown under the field conditions of infection in open field. In terms of enzyme and antioxidant activity occurring under infection, the studied genotypes showed significant differences in comparison with healthy fruits. However, at the biochemical level, soluble proteins (SP), superoxid dismutase activity (SOD), guaiacol peroxidase activity (GPX), pyrogallol peroxidase activity (PPX), lipid peroxidation (LP) and antioxidant activity (ABTS and TRC assays) in sweet cherry fruits was significantly affected by genotype, plant disease and interaction of these two factors. Significant differences between studied parameters of healthy and infected fruits were recorded in genotypes Junska rana, Merchant, Sue and III/VAL. The parameters studied can be used as a method of assessment of resistance to brown rot among sweet cherry cultivars., Mrka trulež (uzročnik: Monilinia laxa Aderh. i Ruhl.) je jedna od najčešćih i najdestruktivnijih bolesti koštičavih voćaka, naročito trešnje. Cilj ovog rada je bio da se utvrde različiti odgovori na mrku trulež ploda između devet genotipova trešnje, uzgajanih u uslovima prirodne infekcije na otvorenom polju. U pogledu enzimatske i antioksidativne aktivnosti koja se javila u uslovima infekcije, ispitivani genotipovi su pokazali značajne razlike u odnosu na zdrave plodove. Na razlike u biohemijskom pogledu uticali su: genotip, prisustvo biljne bolesti kao i interakcija ova dva faktora. Biohemijski parametri koji su pokazali razlike u uslovima infekcije su: sadržaj rastvorljivih proteina (SP), aktivnost supereksid dismutaze (SOD), aktivnost gvajakol peroksidaze (GPX), aktivnost pirogalol peroksidaze (PPX), lipidna peroksidacija (LP) i antioksidativna aktivnost (ABTS i TRC testovi). Značajne razlike između ispitivanih parametara zdravih i zaraženih plodova zabeležene su u genotipovima Junska rana, Merchant, Sue i III/VAL. Ispitani parametri se mogu koristiti kao metoda procene otpornosti na mrku trulež izmedju genotipova trešnje.",
publisher = "Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Letopis naučnih radova / Annals of Agronomy",
title = "Biotic stress (brown rot) induces changes in enzymatic activity and antioxidant capacity in sweet cherry fruits (Prunus avium L.), Promene u enzimatskoj aktivnosti i antioksidantnom kapacitetu plodova trešnje (Prunus avium L.) izazvane biotičkim stresom",
pages = "31-21",
number = "2",
volume = "41",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2207"
}

Borković, B., Malenčić, Ð., Prvulović, D., Šućur, J., Grahovac, M., Kiprovski, B.,& Manojlović, A.. (2017). Biotic stress (brown rot) induces changes in enzymatic activity and antioxidant capacity in sweet cherry fruits (Prunus avium L.). in Letopis naučnih radova / Annals of Agronomy
Novi Sad : University of Novi Sad, Faculty of Agriculture., 41(2), 21-31.
https://hdl.handle.net/21.15107/rcub_fiver_2207

Borković B, Malenčić Ð, Prvulović D, Šućur J, Grahovac M, Kiprovski B, Manojlović A. Biotic stress (brown rot) induces changes in enzymatic activity and antioxidant capacity in sweet cherry fruits (Prunus avium L.). in Letopis naučnih radova / Annals of Agronomy. 2017;41(2):21-31.
https://hdl.handle.net/21.15107/rcub_fiver_2207 .

Borković, Bosko, Malenčić, Ðorđe, Prvulović, Dejan, Šućur, Jovana, Grahovac, Mila, Kiprovski, Biljana, Manojlović, Ana, "Biotic stress (brown rot) induces changes in enzymatic activity and antioxidant capacity in sweet cherry fruits (Prunus avium L.)" in Letopis naučnih radova / Annals of Agronomy, 41, no. 2 (2017):21-31,
https://hdl.handle.net/21.15107/rcub_fiver_2207 .