Mihailović, Andreja

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  • Mihailović, Andreja (4)
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Author's Bibliography

Strategija i pravni aspekti održivog obezbjeđenja biomase za proizvodnju biodizela

Popović, Vera; Ikanović, Jela; Mihailović, Andreja; Aćimić Remiković, Milena; Popović, Dragana

(Banja Luka : Akademija nauka i umjetnosti Republike Srpske, 2023)

TY  - CHAP
AU  - Popović, Vera
AU  - Ikanović, Jela
AU  - Mihailović, Andreja
AU  - Aćimić Remiković, Milena
AU  - Popović, Dragana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4212
AB  - Industrijalizacija i demografska ekspanzija dovele su do povećanja svjetske potražnje za energijom. Evidentne klimatske promjene i velika zavisnost od energije uslovili su odlučnost EU u svojoj misiji tranzicije, od upotrebe fosilnih goriva, ka niskokarbonskoj ekonomiji i postizanja klimatske neutralnosti do 2050. godine. U realizaciji te misije, kao prvorazredni cilj određena je proizvodnja i potrošnja održive, stabilne, lokalno proizvedene i konkurentne energije iz obnovljivih izvora. U svijetu je evidentan trend rasta primjenljivosti biomase za dobijanje tečnog goriva, biodizela.
AB  - Industrialization and demographic expansion have led to an increase in global energy demand. Evident climate change and high energy dependence have conditioned participation of EU in mission of transition from using fossil fuels to a low-carbon economy and achieving climate neutrality by 2050. In the realization of this mission, as first-class aim was determined the production and consumption of sustainable, stable, locally produced and competitive energy from renewable sources. The world is evident trend of growth the applicability of biomass to produce liquid biodiesel fuel.
PB  - Banja Luka : Akademija nauka i umjetnosti Republike Srpske
T2  - Upravljanje resursima u proizvodnji i preradi biomase
T1  - Strategija i pravni aspekti održivog obezbjeđenja  biomase za proizvodnju biodizela
T1  - Strategy and legal aspects of sustainable biomass supply for biodiesel production
EP  - 429
SP  - 393
VL  - 52
DO  - 10.7251/EORU2306393P
ER  - 
@inbook{
author = "Popović, Vera and Ikanović, Jela and Mihailović, Andreja and Aćimić Remiković, Milena and Popović, Dragana",
year = "2023",
abstract = "Industrijalizacija i demografska ekspanzija dovele su do povećanja svjetske potražnje za energijom. Evidentne klimatske promjene i velika zavisnost od energije uslovili su odlučnost EU u svojoj misiji tranzicije, od upotrebe fosilnih goriva, ka niskokarbonskoj ekonomiji i postizanja klimatske neutralnosti do 2050. godine. U realizaciji te misije, kao prvorazredni cilj određena je proizvodnja i potrošnja održive, stabilne, lokalno proizvedene i konkurentne energije iz obnovljivih izvora. U svijetu je evidentan trend rasta primjenljivosti biomase za dobijanje tečnog goriva, biodizela., Industrialization and demographic expansion have led to an increase in global energy demand. Evident climate change and high energy dependence have conditioned participation of EU in mission of transition from using fossil fuels to a low-carbon economy and achieving climate neutrality by 2050. In the realization of this mission, as first-class aim was determined the production and consumption of sustainable, stable, locally produced and competitive energy from renewable sources. The world is evident trend of growth the applicability of biomass to produce liquid biodiesel fuel.",
publisher = "Banja Luka : Akademija nauka i umjetnosti Republike Srpske",
journal = "Upravljanje resursima u proizvodnji i preradi biomase",
booktitle = "Strategija i pravni aspekti održivog obezbjeđenja  biomase za proizvodnju biodizela, Strategy and legal aspects of sustainable biomass supply for biodiesel production",
pages = "429-393",
volume = "52",
doi = "10.7251/EORU2306393P"
}
Popović, V., Ikanović, J., Mihailović, A., Aćimić Remiković, M.,& Popović, D.. (2023). Strategija i pravni aspekti održivog obezbjeđenja  biomase za proizvodnju biodizela. in Upravljanje resursima u proizvodnji i preradi biomase
Banja Luka : Akademija nauka i umjetnosti Republike Srpske., 52, 393-429.
https://doi.org/10.7251/EORU2306393P
Popović V, Ikanović J, Mihailović A, Aćimić Remiković M, Popović D. Strategija i pravni aspekti održivog obezbjeđenja  biomase za proizvodnju biodizela. in Upravljanje resursima u proizvodnji i preradi biomase. 2023;52:393-429.
doi:10.7251/EORU2306393P .
Popović, Vera, Ikanović, Jela, Mihailović, Andreja, Aćimić Remiković, Milena, Popović, Dragana, "Strategija i pravni aspekti održivog obezbjeđenja  biomase za proizvodnju biodizela" in Upravljanje resursima u proizvodnji i preradi biomase, 52 (2023):393-429,
https://doi.org/10.7251/EORU2306393P . .

The medicinal properties of buckwheat honey in compliance with food safety regulatory requirements. Honey variety ‘Novosadska’

Popović, Vera; Burić, Marko; Mihailović, Andreja; Aćimić Remiković, Milena; Vukeljić, Nataša; Batrićević, Mila; Petrović, Bojana

(Skopje : Ss. Cyril and Methodius University, Faculty of Agricultural Sciences and Food, 2022)

TY  - CONF
AU  - Popović, Vera
AU  - Burić, Marko
AU  - Mihailović, Andreja
AU  - Aćimić Remiković, Milena
AU  - Vukeljić, Nataša
AU  - Batrićević, Mila
AU  - Petrović, Bojana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3278
AB  - Buckwheat (Fagopyrum esculentum Moench) is a gluten-free pseudo-cereal and honey plant. Buckwheat grain yields vary greatly and depend on the genotype, agro-ecological conditions of production and harvesting method. The grain yield of the ‘Novosadska’ variety variеs 1.5-3 t/ha and the honey yield amounts and more than 300 kg/ha. Buckwheat grain contains: carbohydrates, proteins, fats, organic acids and rutin (quercetin-3-rutinosid), minerals (potassium, phosphorus, calcium, magnesium, sodium, iodine, zinc, bromine and iron), vitamins (D2-ergokalciferol, D3-holekalciferol, P-bioflavonoids, vitamins group B: B1-Thiamine, B2-Riboflavin, B3-niacin, B4-Choline, B5-Pantothenic acid, B6-Piridoxin, B9-Folate; and vitamin E-Tocopherols. ‘Novosadska’ buckwheat contains the highest level of phenolic acids, proanthocyanidins, flavones and flavonols. Buckwheat honey is dark color, which it gets from polyphenols. Polyphenols is antioxidants, organic compounds which affect the quality of food, especially the color and taste. In accordance with the law on food safety, the interests of consumers must be ensured the highest level of protection. Phenolic antioxidants from honey are bioavailable and increase the antioxidant activity of plasma. Buckwheat honey has a beneficial effect on bronchitis and cough, hypertension, arteriosclerosis, of heart disease, liver and intestinal diseases and has antibacterial effects.
PB  - Skopje : Ss. Cyril and Methodius University, Faculty of Agricultural Sciences and Food
C3  - Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid
T1  - The medicinal properties of buckwheat honey in compliance with food safety regulatory requirements. Honey variety ‘Novosadska’
EP  - 141
SP  - 141
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3278
ER  - 
@conference{
author = "Popović, Vera and Burić, Marko and Mihailović, Andreja and Aćimić Remiković, Milena and Vukeljić, Nataša and Batrićević, Mila and Petrović, Bojana",
year = "2022",
abstract = "Buckwheat (Fagopyrum esculentum Moench) is a gluten-free pseudo-cereal and honey plant. Buckwheat grain yields vary greatly and depend on the genotype, agro-ecological conditions of production and harvesting method. The grain yield of the ‘Novosadska’ variety variеs 1.5-3 t/ha and the honey yield amounts and more than 300 kg/ha. Buckwheat grain contains: carbohydrates, proteins, fats, organic acids and rutin (quercetin-3-rutinosid), minerals (potassium, phosphorus, calcium, magnesium, sodium, iodine, zinc, bromine and iron), vitamins (D2-ergokalciferol, D3-holekalciferol, P-bioflavonoids, vitamins group B: B1-Thiamine, B2-Riboflavin, B3-niacin, B4-Choline, B5-Pantothenic acid, B6-Piridoxin, B9-Folate; and vitamin E-Tocopherols. ‘Novosadska’ buckwheat contains the highest level of phenolic acids, proanthocyanidins, flavones and flavonols. Buckwheat honey is dark color, which it gets from polyphenols. Polyphenols is antioxidants, organic compounds which affect the quality of food, especially the color and taste. In accordance with the law on food safety, the interests of consumers must be ensured the highest level of protection. Phenolic antioxidants from honey are bioavailable and increase the antioxidant activity of plasma. Buckwheat honey has a beneficial effect on bronchitis and cough, hypertension, arteriosclerosis, of heart disease, liver and intestinal diseases and has antibacterial effects.",
publisher = "Skopje : Ss. Cyril and Methodius University, Faculty of Agricultural Sciences and Food",
journal = "Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid",
title = "The medicinal properties of buckwheat honey in compliance with food safety regulatory requirements. Honey variety ‘Novosadska’",
pages = "141-141",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3278"
}
Popović, V., Burić, M., Mihailović, A., Aćimić Remiković, M., Vukeljić, N., Batrićević, M.,& Petrović, B.. (2022). The medicinal properties of buckwheat honey in compliance with food safety regulatory requirements. Honey variety ‘Novosadska’. in Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid
Skopje : Ss. Cyril and Methodius University, Faculty of Agricultural Sciences and Food., 141-141.
https://hdl.handle.net/21.15107/rcub_fiver_3278
Popović V, Burić M, Mihailović A, Aćimić Remiković M, Vukeljić N, Batrićević M, Petrović B. The medicinal properties of buckwheat honey in compliance with food safety regulatory requirements. Honey variety ‘Novosadska’. in Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid. 2022;:141-141.
https://hdl.handle.net/21.15107/rcub_fiver_3278 .
Popović, Vera, Burić, Marko, Mihailović, Andreja, Aćimić Remiković, Milena, Vukeljić, Nataša, Batrićević, Mila, Petrović, Bojana, "The medicinal properties of buckwheat honey in compliance with food safety regulatory requirements. Honey variety ‘Novosadska’" in Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid (2022):141-141,
https://hdl.handle.net/21.15107/rcub_fiver_3278 .

Impact of lime and NPK fertilizers on yield and quality of oats on pseudogley soil and their valorisation

Rajičić, Vera; Popović, Vera; Terzić, Dragan; Grčak, Dragan; Dugalić, Marijana; Mihailović, Andreja; Grčak, Milosav; Ugrenović, Vladan

(Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca, 2020)

TY  - JOUR
AU  - Rajičić, Vera
AU  - Popović, Vera
AU  - Terzić, Dragan
AU  - Grčak, Dragan
AU  - Dugalić, Marijana
AU  - Mihailović, Andreja
AU  - Grčak, Milosav
AU  - Ugrenović, Vladan
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2004
AB  - In order to determine the effect of fertilization, environment, and their interactions on the yield and oats yield components. Five fertilization treatments (T1-control, T2-80 kg N ha(-1), T3-120 kg N ha(-1), 80 kg P2O5 ha(-1) and 80 kg K2O ha(-1), T4-N120P80K80 + 5 t ha(-1) of lime and T5-N120P80K80 + 5 t ha(-1) of lime + 30 t ha(-1) of farmyard manure) were examined during three growing seasons in Kraljevo location in Western Serbia. Grain yield (GY), 1000 grain weight (TGW), hectolitre weight (HW), plant height (PH), panicle length (PL), number of grains per panicle (NGP) and protein content (PC) were analysed. The aim of the study was to determine the effect of organic and mineral fertilization and calcification on the yield and oats yield components. On average, for all fertilizer variants, during the three-year trial, the highest yield of oats 3802 kg ha(-1) was obtained in the fertilizer variant with the combined application of NPK fertilizers, lime and manure. Positive highly significant correlation, during in the study trial were found between yields with PH, PL and NGP. Negative and highly significant dependencies were found between protein content with GY, PH and NGP. The results of these studies indicate the importance of rational introduction of adequate quantities of fertilization, calcification and humization in order to make oats as profitable as possible in the agro-ecological conditions in Pannonian Environments.
PB  - Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca
T2  - Notulae Botanicae Horti Agrobotanici Cluj-Napoca
T1  - Impact of lime and NPK fertilizers on yield and quality of oats on pseudogley soil and their valorisation
EP  - 2152
IS  - 4
SP  - 2134
VL  - 48
DO  - 10.15835/48412106
ER  - 
@article{
author = "Rajičić, Vera and Popović, Vera and Terzić, Dragan and Grčak, Dragan and Dugalić, Marijana and Mihailović, Andreja and Grčak, Milosav and Ugrenović, Vladan",
year = "2020",
abstract = "In order to determine the effect of fertilization, environment, and their interactions on the yield and oats yield components. Five fertilization treatments (T1-control, T2-80 kg N ha(-1), T3-120 kg N ha(-1), 80 kg P2O5 ha(-1) and 80 kg K2O ha(-1), T4-N120P80K80 + 5 t ha(-1) of lime and T5-N120P80K80 + 5 t ha(-1) of lime + 30 t ha(-1) of farmyard manure) were examined during three growing seasons in Kraljevo location in Western Serbia. Grain yield (GY), 1000 grain weight (TGW), hectolitre weight (HW), plant height (PH), panicle length (PL), number of grains per panicle (NGP) and protein content (PC) were analysed. The aim of the study was to determine the effect of organic and mineral fertilization and calcification on the yield and oats yield components. On average, for all fertilizer variants, during the three-year trial, the highest yield of oats 3802 kg ha(-1) was obtained in the fertilizer variant with the combined application of NPK fertilizers, lime and manure. Positive highly significant correlation, during in the study trial were found between yields with PH, PL and NGP. Negative and highly significant dependencies were found between protein content with GY, PH and NGP. The results of these studies indicate the importance of rational introduction of adequate quantities of fertilization, calcification and humization in order to make oats as profitable as possible in the agro-ecological conditions in Pannonian Environments.",
publisher = "Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca",
journal = "Notulae Botanicae Horti Agrobotanici Cluj-Napoca",
title = "Impact of lime and NPK fertilizers on yield and quality of oats on pseudogley soil and their valorisation",
pages = "2152-2134",
number = "4",
volume = "48",
doi = "10.15835/48412106"
}
Rajičić, V., Popović, V., Terzić, D., Grčak, D., Dugalić, M., Mihailović, A., Grčak, M.,& Ugrenović, V.. (2020). Impact of lime and NPK fertilizers on yield and quality of oats on pseudogley soil and their valorisation. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca., 48(4), 2134-2152.
https://doi.org/10.15835/48412106
Rajičić V, Popović V, Terzić D, Grčak D, Dugalić M, Mihailović A, Grčak M, Ugrenović V. Impact of lime and NPK fertilizers on yield and quality of oats on pseudogley soil and their valorisation. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2020;48(4):2134-2152.
doi:10.15835/48412106 .
Rajičić, Vera, Popović, Vera, Terzić, Dragan, Grčak, Dragan, Dugalić, Marijana, Mihailović, Andreja, Grčak, Milosav, Ugrenović, Vladan, "Impact of lime and NPK fertilizers on yield and quality of oats on pseudogley soil and their valorisation" in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 48, no. 4 (2020):2134-2152,
https://doi.org/10.15835/48412106 . .
2
9

Impact of row spacing and seed rate on the production characteristics of the perennial ryegrass (Lolium perenne L.) and their valorisation

Jovanović-Todorović, Marijana; Popović, Vera; Vučković, Savo; Janković, Snežana; Mihailović, Andreja; Ignjatov, Maja; Strugar, Vladimir; Lončarević, Velimir

(Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca, 2020)

TY  - JOUR
AU  - Jovanović-Todorović, Marijana
AU  - Popović, Vera
AU  - Vučković, Savo
AU  - Janković, Snežana
AU  - Mihailović, Andreja
AU  - Ignjatov, Maja
AU  - Strugar, Vladimir
AU  - Lončarević, Velimir
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2030
AB  - In this paper are shown the results of the production characteristics of the perennial ryegrass (Lolium perenne L.) cv. `Naki', which grown in rows with different row spacing and seed rate in the agroecological conditions of central Serbia in three successive analysed years. Four levels of two observed factors were used in the experiment: row spacing (12.5; 25; 37.5 and 50 cm) and seed rate (9, 16, 23 and 30 kg ha(-1)). Due to the analyses, the height of the tiller, the length of the spike and the number of spikelets per spike gave better results by sowing in wider rows (37.5 and 50 cm) using lower seed rate (9 and 16 kg ha(-1)). Seed yield and harvest index responded favourably to sowing in rows at a wider row spacing (37.5 and 50 cm) in combination with a lower seed rate (9 and 16 kg ha(-1)), while shoot dry weight gave better results by sowing in narrower rows (12.5 cm) with lower seed rate (9 and 16 kg ha(-1)). Using the appropriate row spacing in sowing and the optimum of seed rate provides the highest results of the production characteristics of the perennial ryegrass that can be applied to further production.
PB  - Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca
T2  - Notulae Botanicae Horti Agrobotanici Cluj-Napoca
T1  - Impact of row spacing and seed rate on the production characteristics of the perennial ryegrass (Lolium perenne L.) and their valorisation
EP  - 1503
IS  - 3
SP  - 1495
VL  - 48
DO  - 10.15835/nbha48312057
ER  - 
@article{
author = "Jovanović-Todorović, Marijana and Popović, Vera and Vučković, Savo and Janković, Snežana and Mihailović, Andreja and Ignjatov, Maja and Strugar, Vladimir and Lončarević, Velimir",
year = "2020",
abstract = "In this paper are shown the results of the production characteristics of the perennial ryegrass (Lolium perenne L.) cv. `Naki', which grown in rows with different row spacing and seed rate in the agroecological conditions of central Serbia in three successive analysed years. Four levels of two observed factors were used in the experiment: row spacing (12.5; 25; 37.5 and 50 cm) and seed rate (9, 16, 23 and 30 kg ha(-1)). Due to the analyses, the height of the tiller, the length of the spike and the number of spikelets per spike gave better results by sowing in wider rows (37.5 and 50 cm) using lower seed rate (9 and 16 kg ha(-1)). Seed yield and harvest index responded favourably to sowing in rows at a wider row spacing (37.5 and 50 cm) in combination with a lower seed rate (9 and 16 kg ha(-1)), while shoot dry weight gave better results by sowing in narrower rows (12.5 cm) with lower seed rate (9 and 16 kg ha(-1)). Using the appropriate row spacing in sowing and the optimum of seed rate provides the highest results of the production characteristics of the perennial ryegrass that can be applied to further production.",
publisher = "Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca",
journal = "Notulae Botanicae Horti Agrobotanici Cluj-Napoca",
title = "Impact of row spacing and seed rate on the production characteristics of the perennial ryegrass (Lolium perenne L.) and their valorisation",
pages = "1503-1495",
number = "3",
volume = "48",
doi = "10.15835/nbha48312057"
}
Jovanović-Todorović, M., Popović, V., Vučković, S., Janković, S., Mihailović, A., Ignjatov, M., Strugar, V.,& Lončarević, V.. (2020). Impact of row spacing and seed rate on the production characteristics of the perennial ryegrass (Lolium perenne L.) and their valorisation. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca., 48(3), 1495-1503.
https://doi.org/10.15835/nbha48312057
Jovanović-Todorović M, Popović V, Vučković S, Janković S, Mihailović A, Ignjatov M, Strugar V, Lončarević V. Impact of row spacing and seed rate on the production characteristics of the perennial ryegrass (Lolium perenne L.) and their valorisation. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2020;48(3):1495-1503.
doi:10.15835/nbha48312057 .
Jovanović-Todorović, Marijana, Popović, Vera, Vučković, Savo, Janković, Snežana, Mihailović, Andreja, Ignjatov, Maja, Strugar, Vladimir, Lončarević, Velimir, "Impact of row spacing and seed rate on the production characteristics of the perennial ryegrass (Lolium perenne L.) and their valorisation" in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 48, no. 3 (2020):1495-1503,
https://doi.org/10.15835/nbha48312057 . .
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