TY  - JOUR
AU  - Stupar, Vladanka
AU  - Đalović, Ivica
AU  - Knežević, Desimir
AU  - Madić, Milomirka
AU  - Paunović, Aleksandar
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2080
AB  - Agronomic management and environment affect malting barley yield and quality. The objective of this study was to determine optimum agronomic practices (cultivar, fertilization, and seeding rate) for yield and quality of malting barley. A study was conducted during 2012–2014 in the region of Požarevac, southeastern Serbia, to evaluate the weather-dependent effect of seeding rate (S1=350, S2=450 and S3=550 seeds m–2) and nitrogen fertilization rate (N1=45, N2=75, N3=95 and N4=135 kg N ha–1) on the yield and quality of spring malting barley cultivars ('Novosadski 448', 'Novosadski 456', 'Dunavac' and 'Jadran'). Increasing seeding rate had a significantly negative effect on the quality, whereas the effect on yield was dependent upon weather during the growing season. Grain yield and grain protein content significantly increased with an increase in nitrogen rate up to 135 kg N ha–1. The optimum nitrogen rate for the average thousand-kernel weight and percentage of kernels ≥ 2.5mm in all years was 75 kg N ha–1, and for test weight 105 kg N ha–1. Germinative energy depended on genotype and weather conditions, whereas seeding and nitrogen rates had a significant effect only during the first year. Results indicated that seedingrates above 350 seeds m–2 and nitrogen rates above 75 kg N ha–1 led to substantial grain quality deterioration in barley cultivars.
PB  - Friends Science Publishers
T2  - International Journal of Agriculture & Biology
T1  - Genotype × Environment × Management (G×E×M) Impacts on Grain Yield and Quality of Spring Malting Barley (Hordeum vulgare)
EP  - 290
IS  - 2
SP  - 285
VL  - 25
DO  - 10.17957/IJAB/15.1668
ER  - 

@article{
author = "Stupar, Vladanka and Đalović, Ivica and Knežević, Desimir and Madić, Milomirka and Paunović, Aleksandar",
year = "2021",
abstract = "Agronomic management and environment affect malting barley yield and quality. The objective of this study was to determine optimum agronomic practices (cultivar, fertilization, and seeding rate) for yield and quality of malting barley. A study was conducted during 2012–2014 in the region of Požarevac, southeastern Serbia, to evaluate the weather-dependent effect of seeding rate (S1=350, S2=450 and S3=550 seeds m–2) and nitrogen fertilization rate (N1=45, N2=75, N3=95 and N4=135 kg N ha–1) on the yield and quality of spring malting barley cultivars ('Novosadski 448', 'Novosadski 456', 'Dunavac' and 'Jadran'). Increasing seeding rate had a significantly negative effect on the quality, whereas the effect on yield was dependent upon weather during the growing season. Grain yield and grain protein content significantly increased with an increase in nitrogen rate up to 135 kg N ha–1. The optimum nitrogen rate for the average thousand-kernel weight and percentage of kernels ≥ 2.5mm in all years was 75 kg N ha–1, and for test weight 105 kg N ha–1. Germinative energy depended on genotype and weather conditions, whereas seeding and nitrogen rates had a significant effect only during the first year. Results indicated that seedingrates above 350 seeds m–2 and nitrogen rates above 75 kg N ha–1 led to substantial grain quality deterioration in barley cultivars.",
publisher = "Friends Science Publishers",
journal = "International Journal of Agriculture & Biology",
title = "Genotype × Environment × Management (G×E×M) Impacts on Grain Yield and Quality of Spring Malting Barley (Hordeum vulgare)",
pages = "290-285",
number = "2",
volume = "25",
doi = "10.17957/IJAB/15.1668"
}

Stupar, V., Đalović, I., Knežević, D., Madić, M.,& Paunović, A.. (2021). Genotype × Environment × Management (G×E×M) Impacts on Grain Yield and Quality of Spring Malting Barley (Hordeum vulgare). in International Journal of Agriculture & Biology
Friends Science Publishers., 25(2), 285-290.
https://doi.org/10.17957/IJAB/15.1668

Stupar V, Đalović I, Knežević D, Madić M, Paunović A. Genotype × Environment × Management (G×E×M) Impacts on Grain Yield and Quality of Spring Malting Barley (Hordeum vulgare). in International Journal of Agriculture & Biology. 2021;25(2):285-290.
doi:10.17957/IJAB/15.1668 .

Stupar, Vladanka, Đalović, Ivica, Knežević, Desimir, Madić, Milomirka, Paunović, Aleksandar, "Genotype × Environment × Management (G×E×M) Impacts on Grain Yield and Quality of Spring Malting Barley (Hordeum vulgare)" in International Journal of Agriculture & Biology, 25, no. 2 (2021):285-290,
https://doi.org/10.17957/IJAB/15.1668 . .

TY  - CONF
AU  - Rajičić, Vera
AU  - Terzić, Dragan
AU  - Popović, Vera
AU  - Dugalić, Marijana
AU  - Branković, Snežana
AU  - Luković, Kristina
AU  - Madić, Milomirka
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2455
AB  - The objectives of this study were to investigate: (1) the effects of cultivar, environment, and their interactions on the grain yield, test weight and 1000 kernel weight of winter triticale, and (2) the correlations between these traits in different environments. Based on the grain results during a three-year investigation with two cultivars, it can be concluded that the grain yield of triticale significantly varied across years, from 4.251 t/ha in 2010/11 to 5.791 t/ha in 2012/13 in the study.  The investigated period clearly indicates that highly significant effect of year was found on grain yield, test weight and 1000 kernel weight. Furthermore, test weight was highly significant regarding the interaction of the year and cultivar and significant for 1000 kernel weight. Environmental conditions have had a significant effect on grain yield and quality in triticale. Grain yield shows a tendency to increase in the years having a higher total amount and better distribution of rainfall during critical plant development stages.
AB  - Ciljevi ove studije bili su istražiti: (1) uticaje sorte, životne sredine i njihove interakcije na prinos zrna, hektolitarsku masu i masu 1000 zrna kod ozimog tritikalea i (2) povezanost tih osobina u različitim vegetacionim sezonama. Na osnovu dobijenih rezultata, tokom trogodišnjeg istraživanja dve sorte tritikalea, može se zaključiti da je prinos zrna tokom godina značajno varirao od 4.251 t/ha u 2010/11 do 5.791 t/ha u 2012/13. Analizom varijanse ustanovljen je izuzetno značajan uticaj godine na prinos zrna, masu 1000 zrna i hektolitarsku masu. Štaviše, hektolitarska masa bila je vrlo značajna i značajna za masu 1000 zrna kod interakcije godina x sorta. Uslovi životne sredine su imali značajan uticaj na prinos zrna i kvalitet tritikalea. Prinos zrna pokazuje tendenciju rasta u godinama koje imaju veću ukupnu količinu i bolju raspodelu padavina tokom kritičnih faza razvoja biljaka.
PB  - Novi Sad : Ecological movement of Novi Sad
C3  - Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad
T1  - Genetic potential of winter triticale as a healthy safe food
T1  - Genetski potencijal ozimog tritikalea kao zdravstveno bezbedne hrane
EP  - 159
SP  - 151
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2455
ER  - 

@conference{
author = "Rajičić, Vera and Terzić, Dragan and Popović, Vera and Dugalić, Marijana and Branković, Snežana and Luković, Kristina and Madić, Milomirka",
year = "2020",
abstract = "The objectives of this study were to investigate: (1) the effects of cultivar, environment, and their interactions on the grain yield, test weight and 1000 kernel weight of winter triticale, and (2) the correlations between these traits in different environments. Based on the grain results during a three-year investigation with two cultivars, it can be concluded that the grain yield of triticale significantly varied across years, from 4.251 t/ha in 2010/11 to 5.791 t/ha in 2012/13 in the study.  The investigated period clearly indicates that highly significant effect of year was found on grain yield, test weight and 1000 kernel weight. Furthermore, test weight was highly significant regarding the interaction of the year and cultivar and significant for 1000 kernel weight. Environmental conditions have had a significant effect on grain yield and quality in triticale. Grain yield shows a tendency to increase in the years having a higher total amount and better distribution of rainfall during critical plant development stages., Ciljevi ove studije bili su istražiti: (1) uticaje sorte, životne sredine i njihove interakcije na prinos zrna, hektolitarsku masu i masu 1000 zrna kod ozimog tritikalea i (2) povezanost tih osobina u različitim vegetacionim sezonama. Na osnovu dobijenih rezultata, tokom trogodišnjeg istraživanja dve sorte tritikalea, može se zaključiti da je prinos zrna tokom godina značajno varirao od 4.251 t/ha u 2010/11 do 5.791 t/ha u 2012/13. Analizom varijanse ustanovljen je izuzetno značajan uticaj godine na prinos zrna, masu 1000 zrna i hektolitarsku masu. Štaviše, hektolitarska masa bila je vrlo značajna i značajna za masu 1000 zrna kod interakcije godina x sorta. Uslovi životne sredine su imali značajan uticaj na prinos zrna i kvalitet tritikalea. Prinos zrna pokazuje tendenciju rasta u godinama koje imaju veću ukupnu količinu i bolju raspodelu padavina tokom kritičnih faza razvoja biljaka.",
publisher = "Novi Sad : Ecological movement of Novi Sad",
journal = "Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad",
title = "Genetic potential of winter triticale as a healthy safe food, Genetski potencijal ozimog tritikalea kao zdravstveno bezbedne hrane",
pages = "159-151",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2455"
}

Rajičić, V., Terzić, D., Popović, V., Dugalić, M., Branković, S., Luković, K.,& Madić, M.. (2020). Genetic potential of winter triticale as a healthy safe food. in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad
Novi Sad : Ecological movement of Novi Sad., 151-159.
https://hdl.handle.net/21.15107/rcub_fiver_2455

Rajičić V, Terzić D, Popović V, Dugalić M, Branković S, Luković K, Madić M. Genetic potential of winter triticale as a healthy safe food. in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad. 2020;:151-159.
https://hdl.handle.net/21.15107/rcub_fiver_2455 .

Rajičić, Vera, Terzić, Dragan, Popović, Vera, Dugalić, Marijana, Branković, Snežana, Luković, Kristina, Madić, Milomirka, "Genetic potential of winter triticale as a healthy safe food" in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad (2020):151-159,
https://hdl.handle.net/21.15107/rcub_fiver_2455 .

TY  - JOUR
AU  - Đekić, Vera
AU  - Milivojević, Jelena
AU  - Madić, Milomirka
AU  - Popović, Vera
AU  - Branković, Snežana
AU  - Perišić, Vesna
AU  - Terzić, Dragan
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1929
AB  - The experiment was established at the experimental field of the Dr. Dorde Radic Secondary School of Agriculture and Chemistry in Kraljevo (Serbia) during the 2010/11, 2011/12 and 2012/13 growing seasons. The objective of the research was to evaluate the effect of genotype and the environment on the grain yield of winter barley cultivars ('Jagodinac', 'Maksa', 'Rekord', 'NS 565' and 'NS 525'). The following characteristics were analysed: grain yield, 1,000 grain weight, test weight and plant height. The average grain yield of all cultivars in the 2010/11 growing season was significantly greater than in the following years, mostly as the result of highly favourable weather conditions at major stages of plant development. 'Jagodinac', 'NS 565' and 'NS 525' gave significantly higher grain yields in all years compared to 'Maksa' and 'Rekord'. Averaged across years, significantly higher values for 1,000 grain weight and test weight were found in 'NS 565' and 'Rekord', respectively. In all years, plant height was significantly greater in 'Jagodinac' than in the other cultivars. Different responses of cultivars to variable agroenvironmental conditions in terms of 1,000 grain weight and test weight require the use of a number of cultivars in the crop structure.
PB  - Univ Zagreb, Fac Agriculture, Zagreb
T2  - Journal of Central European Agriculture
T1  - Grain yield and quality of two-row winter barley cultivars on an acid soil
EP  - 250
IS  - 1
SP  - 238
VL  - 20
DO  - 10.5513/JCEA01/20.1.2191
ER  - 

@article{
author = "Đekić, Vera and Milivojević, Jelena and Madić, Milomirka and Popović, Vera and Branković, Snežana and Perišić, Vesna and Terzić, Dragan",
year = "2019",
abstract = "The experiment was established at the experimental field of the Dr. Dorde Radic Secondary School of Agriculture and Chemistry in Kraljevo (Serbia) during the 2010/11, 2011/12 and 2012/13 growing seasons. The objective of the research was to evaluate the effect of genotype and the environment on the grain yield of winter barley cultivars ('Jagodinac', 'Maksa', 'Rekord', 'NS 565' and 'NS 525'). The following characteristics were analysed: grain yield, 1,000 grain weight, test weight and plant height. The average grain yield of all cultivars in the 2010/11 growing season was significantly greater than in the following years, mostly as the result of highly favourable weather conditions at major stages of plant development. 'Jagodinac', 'NS 565' and 'NS 525' gave significantly higher grain yields in all years compared to 'Maksa' and 'Rekord'. Averaged across years, significantly higher values for 1,000 grain weight and test weight were found in 'NS 565' and 'Rekord', respectively. In all years, plant height was significantly greater in 'Jagodinac' than in the other cultivars. Different responses of cultivars to variable agroenvironmental conditions in terms of 1,000 grain weight and test weight require the use of a number of cultivars in the crop structure.",
publisher = "Univ Zagreb, Fac Agriculture, Zagreb",
journal = "Journal of Central European Agriculture",
title = "Grain yield and quality of two-row winter barley cultivars on an acid soil",
pages = "250-238",
number = "1",
volume = "20",
doi = "10.5513/JCEA01/20.1.2191"
}

Đekić, V., Milivojević, J., Madić, M., Popović, V., Branković, S., Perišić, V.,& Terzić, D.. (2019). Grain yield and quality of two-row winter barley cultivars on an acid soil. in Journal of Central European Agriculture
Univ Zagreb, Fac Agriculture, Zagreb., 20(1), 238-250.
https://doi.org/10.5513/JCEA01/20.1.2191

Đekić V, Milivojević J, Madić M, Popović V, Branković S, Perišić V, Terzić D. Grain yield and quality of two-row winter barley cultivars on an acid soil. in Journal of Central European Agriculture. 2019;20(1):238-250.
doi:10.5513/JCEA01/20.1.2191 .

Đekić, Vera, Milivojević, Jelena, Madić, Milomirka, Popović, Vera, Branković, Snežana, Perišić, Vesna, Terzić, Dragan, "Grain yield and quality of two-row winter barley cultivars on an acid soil" in Journal of Central European Agriculture, 20, no. 1 (2019):238-250,
https://doi.org/10.5513/JCEA01/20.1.2191 . .