TY  - CONF
AU  - Đukić, Sanja
AU  - Zorić, Lana
AU  - Danojević, Dario
AU  - Karanović, Dunja
AU  - Luković, Jadranka
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/3955
AB  - Anatomical characteristics affect technological quality and use value of edible fruits. Pepper is one of the most important vegetable species due to it’s high nutritional value, as well as due to it’s multiple uses in human nutrition (like fresh consumption, cooking, pickling) and in industrial processing. Quality requirements and desirable traits depend on the final use of fruits. Anatomical characteristics of fruits of 12 pepper genotypes selected for different purposes (Amfora, Piquillo de Lodosa, Kurtovska kapija, Kalifornijsko čudo - California Wonder, Anita, Šorokšari, Novosađanka, 214/14, Zeleni rotund, HS-2, HS-6, Venčarka) were analyzed. Cross sections of ripe fruits were hand-made and analyzed using light microscopy. Observations and measurements of pericarp parameters were performed using Image Analyzing System Motic. Pepper fruit pericarp was composed of one-layered epidermis, 1-5 layers of collenchyma, vascular bundles and well developed parenchyma, with huge vesicular cells adjecent to endocarp.
PB  - Belgrade : University of Belgrade, Institute of Botany and 'Jevremovac' Botanical Garden
C3  - Book of Abstracts, 7th Balkan Botanical Congress (7BBC 2018), 10-14 September 2018, Novi Sad
T1  - Quality related pericarp anatomical characteristics of pepper genotypes
EP  - 19
SP  - 19
VL  - 42
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3955
ER  - 

@conference{
author = "Đukić, Sanja and Zorić, Lana and Danojević, Dario and Karanović, Dunja and Luković, Jadranka",
year = "2018",
abstract = "Anatomical characteristics affect technological quality and use value of edible fruits. Pepper is one of the most important vegetable species due to it’s high nutritional value, as well as due to it’s multiple uses in human nutrition (like fresh consumption, cooking, pickling) and in industrial processing. Quality requirements and desirable traits depend on the final use of fruits. Anatomical characteristics of fruits of 12 pepper genotypes selected for different purposes (Amfora, Piquillo de Lodosa, Kurtovska kapija, Kalifornijsko čudo - California Wonder, Anita, Šorokšari, Novosađanka, 214/14, Zeleni rotund, HS-2, HS-6, Venčarka) were analyzed. Cross sections of ripe fruits were hand-made and analyzed using light microscopy. Observations and measurements of pericarp parameters were performed using Image Analyzing System Motic. Pepper fruit pericarp was composed of one-layered epidermis, 1-5 layers of collenchyma, vascular bundles and well developed parenchyma, with huge vesicular cells adjecent to endocarp.",
publisher = "Belgrade : University of Belgrade, Institute of Botany and 'Jevremovac' Botanical Garden",
journal = "Book of Abstracts, 7th Balkan Botanical Congress (7BBC 2018), 10-14 September 2018, Novi Sad",
title = "Quality related pericarp anatomical characteristics of pepper genotypes",
pages = "19-19",
volume = "42",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3955"
}

Đukić, S., Zorić, L., Danojević, D., Karanović, D.,& Luković, J.. (2018). Quality related pericarp anatomical characteristics of pepper genotypes. in Book of Abstracts, 7th Balkan Botanical Congress (7BBC 2018), 10-14 September 2018, Novi Sad
Belgrade : University of Belgrade, Institute of Botany and 'Jevremovac' Botanical Garden., 42, 19-19.
https://hdl.handle.net/21.15107/rcub_fiver_3955

Đukić S, Zorić L, Danojević D, Karanović D, Luković J. Quality related pericarp anatomical characteristics of pepper genotypes. in Book of Abstracts, 7th Balkan Botanical Congress (7BBC 2018), 10-14 September 2018, Novi Sad. 2018;42:19-19.
https://hdl.handle.net/21.15107/rcub_fiver_3955 .

Đukić, Sanja, Zorić, Lana, Danojević, Dario, Karanović, Dunja, Luković, Jadranka, "Quality related pericarp anatomical characteristics of pepper genotypes" in Book of Abstracts, 7th Balkan Botanical Congress (7BBC 2018), 10-14 September 2018, Novi Sad, 42 (2018):19-19,
https://hdl.handle.net/21.15107/rcub_fiver_3955 .