TY  - JOUR
AU  - Glamočlija, Đorđe
AU  - Ikanović, Jela
AU  - Spasić, Marija
AU  - Rakić, Sveto
AU  - Milutinović, Marina
AU  - Dražić, Gordana
AU  - Popović, Vera
AU  - Stanković, Saša
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/1011
AB  - Experiments have been conducted at the Center for Agricultural and Technological Research in Zaječar. Materials research were six genotypes of malting barley, which are fed during the growing season following quantities of nitrogen 40, 60, 80 and 100 kg ha-1. Control was the variant without recharge. The results showed that genotypes respond to increased amounts of nitrogen morphological and biological characteristics, as well as changes in technological value of seeds. Effects of nitrogen were significantly associated with distribution of rainfall during the highest water consumption.
AB  - Ogledi su postavljeni u Centru za poljoprivredna i tehnološka istraživanja u Zaječaru. Materijal istraživanja bilo je šest genotipova pivarskog ječma koji su tokom vegetacionog perioda prihranjivani sledećim količinama azota 40, 60, 80 i 100 kg ha-1. Kao kontrola poslužila je varijanta bez prihranjivanja. Dobijeni rezultati pokazali su da genotipovi reaguju na povećane količine azota promenom morfoloških i bioloških osobina, kao i promenama tehnološke vrednosti semena. Efekti upotrebljenog azota značajno zavise od rasporeda padavina u periodima najveće potrošnje vode.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - The effect of the increased amounts of nitrogen on morphological and technological characteristics of malting barley
T1  - Uticaj sorte i povećanih količina azota na morfološke i tehnološke osobine pivarskog ječma
EP  - 66
IS  - 1-2
SP  - 55
VL  - 17
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2589
ER  - 

@article{
author = "Glamočlija, Đorđe and Ikanović, Jela and Spasić, Marija and Rakić, Sveto and Milutinović, Marina and Dražić, Gordana and Popović, Vera and Stanković, Saša",
year = "2011",
abstract = "Experiments have been conducted at the Center for Agricultural and Technological Research in Zaječar. Materials research were six genotypes of malting barley, which are fed during the growing season following quantities of nitrogen 40, 60, 80 and 100 kg ha-1. Control was the variant without recharge. The results showed that genotypes respond to increased amounts of nitrogen morphological and biological characteristics, as well as changes in technological value of seeds. Effects of nitrogen were significantly associated with distribution of rainfall during the highest water consumption., Ogledi su postavljeni u Centru za poljoprivredna i tehnološka istraživanja u Zaječaru. Materijal istraživanja bilo je šest genotipova pivarskog ječma koji su tokom vegetacionog perioda prihranjivani sledećim količinama azota 40, 60, 80 i 100 kg ha-1. Kao kontrola poslužila je varijanta bez prihranjivanja. Dobijeni rezultati pokazali su da genotipovi reaguju na povećane količine azota promenom morfoloških i bioloških osobina, kao i promenama tehnološke vrednosti semena. Efekti upotrebljenog azota značajno zavise od rasporeda padavina u periodima najveće potrošnje vode.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "The effect of the increased amounts of nitrogen on morphological and technological characteristics of malting barley, Uticaj sorte i povećanih količina azota na morfološke i tehnološke osobine pivarskog ječma",
pages = "66-55",
number = "1-2",
volume = "17",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2589"
}

Glamočlija, Đ., Ikanović, J., Spasić, M., Rakić, S., Milutinović, M., Dražić, G., Popović, V.,& Stanković, S.. (2011). The effect of the increased amounts of nitrogen on morphological and technological characteristics of malting barley. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 17(1-2), 55-66.
https://hdl.handle.net/21.15107/rcub_agrospace_2589

Glamočlija Đ, Ikanović J, Spasić M, Rakić S, Milutinović M, Dražić G, Popović V, Stanković S. The effect of the increased amounts of nitrogen on morphological and technological characteristics of malting barley. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2011;17(1-2):55-66.
https://hdl.handle.net/21.15107/rcub_agrospace_2589 .

Glamočlija, Đorđe, Ikanović, Jela, Spasić, Marija, Rakić, Sveto, Milutinović, Marina, Dražić, Gordana, Popović, Vera, Stanković, Saša, "The effect of the increased amounts of nitrogen on morphological and technological characteristics of malting barley" in Zbornik naučnih radova Instituta PKB Agroekonomik, 17, no. 1-2 (2011):55-66,
https://hdl.handle.net/21.15107/rcub_agrospace_2589 .

TY  - JOUR
AU  - Popović, Vera
AU  - Glamočlija, Đorđe
AU  - Malešević, Miroslav
AU  - Ikanović, Jela
AU  - Dražić, Gordana
AU  - Spasić, Marija
AU  - Stanković, Saša
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/1026
AB  - A three-year trial (2003-2005) was conducted under agro ecological conditions of Timočka Krajina (the experiment farm of Technological Research Center in Zaječar). Research object were six malting barley genotypes, which were top-dressed with the following amounts of nitrogen in the course of growing season: 40, 60, 80 and 100 kg ha-1. A non-fertilized variant served as a control. The obtained results indicated that the tested genotypes reacted to increased amounts of nitrogen by changing their morphological and biological characteristics as well as the technological values of grain. The effectiveness of the applied nitrogen depended significantly on the distribution of rainfall in periods of highest water uptake by malting barley.
AB  - Trogodišnji ogledi (2003-2005) su izvedeni u Centru za poljoprivredna i tehnološka istraživanja u Zaječaru. Materijal istraživanja bilo je šest genotipova pivarskog ječma koji su tokom vegetacionog perioda prihranjivani sledećim količinama azota 40, 60, 80 i 100 kg ha-1. Kao kontrola poslužila je varijanta bez prihranjivanja. Dobijeni rezultati pokazali su da genotipovi reaguju na povećane količine azota promenom morfoloških i bioloških osobina, kao i promenama tehnološke vrednosti semena. Efekti upotrebljenog azota značajno zavise od rasporeda padavina u periodima najveće potrošnje vode.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika-Belgrade
T1  - Genotype specificity in nitrogen nutrition of malting barley
T1  - Genotipske specifičnosti pivarskog ječma u uslovima intenzivne ishrane azotom
EP  - 204
IS  - 1
SP  - 197
VL  - 43
DO  - 10.2298/GENSR1101197P
ER  - 

@article{
author = "Popović, Vera and Glamočlija, Đorđe and Malešević, Miroslav and Ikanović, Jela and Dražić, Gordana and Spasić, Marija and Stanković, Saša",
year = "2011",
abstract = "A three-year trial (2003-2005) was conducted under agro ecological conditions of Timočka Krajina (the experiment farm of Technological Research Center in Zaječar). Research object were six malting barley genotypes, which were top-dressed with the following amounts of nitrogen in the course of growing season: 40, 60, 80 and 100 kg ha-1. A non-fertilized variant served as a control. The obtained results indicated that the tested genotypes reacted to increased amounts of nitrogen by changing their morphological and biological characteristics as well as the technological values of grain. The effectiveness of the applied nitrogen depended significantly on the distribution of rainfall in periods of highest water uptake by malting barley., Trogodišnji ogledi (2003-2005) su izvedeni u Centru za poljoprivredna i tehnološka istraživanja u Zaječaru. Materijal istraživanja bilo je šest genotipova pivarskog ječma koji su tokom vegetacionog perioda prihranjivani sledećim količinama azota 40, 60, 80 i 100 kg ha-1. Kao kontrola poslužila je varijanta bez prihranjivanja. Dobijeni rezultati pokazali su da genotipovi reaguju na povećane količine azota promenom morfoloških i bioloških osobina, kao i promenama tehnološke vrednosti semena. Efekti upotrebljenog azota značajno zavise od rasporeda padavina u periodima najveće potrošnje vode.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika-Belgrade",
title = "Genotype specificity in nitrogen nutrition of malting barley, Genotipske specifičnosti pivarskog ječma u uslovima intenzivne ishrane azotom",
pages = "204-197",
number = "1",
volume = "43",
doi = "10.2298/GENSR1101197P"
}

Popović, V., Glamočlija, Đ., Malešević, M., Ikanović, J., Dražić, G., Spasić, M.,& Stanković, S.. (2011). Genotype specificity in nitrogen nutrition of malting barley. in Genetika-Belgrade
Društvo genetičara Srbije, Beograd., 43(1), 197-204.
https://doi.org/10.2298/GENSR1101197P

Popović V, Glamočlija Đ, Malešević M, Ikanović J, Dražić G, Spasić M, Stanković S. Genotype specificity in nitrogen nutrition of malting barley. in Genetika-Belgrade. 2011;43(1):197-204.
doi:10.2298/GENSR1101197P .

Popović, Vera, Glamočlija, Đorđe, Malešević, Miroslav, Ikanović, Jela, Dražić, Gordana, Spasić, Marija, Stanković, Saša, "Genotype specificity in nitrogen nutrition of malting barley" in Genetika-Belgrade, 43, no. 1 (2011):197-204,
https://doi.org/10.2298/GENSR1101197P . .

TY  - JOUR
AU  - Malešević, Miroslav
AU  - Glamočlija, Đorđe
AU  - Pržulj, Novo
AU  - Popović, Vera
AU  - Stanković, Saša
AU  - Živanović, Tomislav
AU  - Tapanarova, Angelina
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/833
AB  - Two-year trials have been conducted in Technological Research Center in Zajecar. Research objects were six malting barley genotypes. The experimental crop was top dressed with the following amounts of nitrogen: 40, 60, 80 and 100 kg ha-1. The control variant was not top dressed. The obtained results showed that the genotypes reacted significantly to the increased amounts of nitrogen by changing their production characteristics and seed quality. In addition, the genotypes demonstrated certain varietal differences. A new genotype, Premijum, was highest yielding and it had the lowest total proteins in the grain. The genotype NS-525 had the highest 1000-grain weight (46.8 g). The effect of nitrogen on the studied characteristics depended on N quantity applied. Increasing amounts of nitrogen decrease positive effects on spike length, number of grains per spike, 1000-grain weight and yield. However, the protein content in grain kept increasing to the highest nitrogen dose, which lowered the quality of malting barley. The highest yield was obtained by applying 80 and 100 kg ha-1 of nitrogen, depending on the year of study.
AB  - Dvogodišnja istraživanja izvedena su na poljima Centar za poljoprivredna i tehnološka istraživanja u Zaječaru. Predmet istraživanja bila su šest genotipova pivarskog ječma. Za prihranjivanje useva korišćene su sledeće količine azota 40, 60, 80 i 100 kg ha-1. Kontrola je bila varijanta bez prihranjivanja. Dobijeni rezultati pokazali su da genotipovi značajno reaguju na povećane količine azota promenom proizvodnih osobina i kvaliteta semena. Pri tome su ispoljene određene sortne razlike. Novi genotip Premijum bio je najrodniji i sa najmanje ukupnih proteina u zrnu. Najveću masu 1000 zrna (46,8 g) imao je genotip NS-525. Efekti azota na ispitivane osobine zavise od upotrebljene količine. Sa rastućim količinama opada pozitivan efekat na dužinu klasa, broj zrna u klasu, masu 1000 zrna i prinos. Međutim sadržaj proteina u zrnu je rastao do najveće doze azota, čime se pogoršava kvalitet pivarskog ječma. U zavisnosti od godine ispitivanja, najveći prinos zrna dobijen je ishranom biljaka sa 80 odnosno 100 kg ha-1 azota.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika-Belgrade
T1  - Production characteristics of different malting barley genotypes in intensive nitrogen fertilization
T1  - Produktivne osobine različitih genotipova pivarskog ječma u uslovima pojačane ishrane azotom
EP  - 330
IS  - 2
SP  - 323
VL  - 42
DO  - 10.2298/GENSR1002323M
ER  - 

@article{
author = "Malešević, Miroslav and Glamočlija, Đorđe and Pržulj, Novo and Popović, Vera and Stanković, Saša and Živanović, Tomislav and Tapanarova, Angelina",
year = "2010",
abstract = "Two-year trials have been conducted in Technological Research Center in Zajecar. Research objects were six malting barley genotypes. The experimental crop was top dressed with the following amounts of nitrogen: 40, 60, 80 and 100 kg ha-1. The control variant was not top dressed. The obtained results showed that the genotypes reacted significantly to the increased amounts of nitrogen by changing their production characteristics and seed quality. In addition, the genotypes demonstrated certain varietal differences. A new genotype, Premijum, was highest yielding and it had the lowest total proteins in the grain. The genotype NS-525 had the highest 1000-grain weight (46.8 g). The effect of nitrogen on the studied characteristics depended on N quantity applied. Increasing amounts of nitrogen decrease positive effects on spike length, number of grains per spike, 1000-grain weight and yield. However, the protein content in grain kept increasing to the highest nitrogen dose, which lowered the quality of malting barley. The highest yield was obtained by applying 80 and 100 kg ha-1 of nitrogen, depending on the year of study., Dvogodišnja istraživanja izvedena su na poljima Centar za poljoprivredna i tehnološka istraživanja u Zaječaru. Predmet istraživanja bila su šest genotipova pivarskog ječma. Za prihranjivanje useva korišćene su sledeće količine azota 40, 60, 80 i 100 kg ha-1. Kontrola je bila varijanta bez prihranjivanja. Dobijeni rezultati pokazali su da genotipovi značajno reaguju na povećane količine azota promenom proizvodnih osobina i kvaliteta semena. Pri tome su ispoljene određene sortne razlike. Novi genotip Premijum bio je najrodniji i sa najmanje ukupnih proteina u zrnu. Najveću masu 1000 zrna (46,8 g) imao je genotip NS-525. Efekti azota na ispitivane osobine zavise od upotrebljene količine. Sa rastućim količinama opada pozitivan efekat na dužinu klasa, broj zrna u klasu, masu 1000 zrna i prinos. Međutim sadržaj proteina u zrnu je rastao do najveće doze azota, čime se pogoršava kvalitet pivarskog ječma. U zavisnosti od godine ispitivanja, najveći prinos zrna dobijen je ishranom biljaka sa 80 odnosno 100 kg ha-1 azota.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika-Belgrade",
title = "Production characteristics of different malting barley genotypes in intensive nitrogen fertilization, Produktivne osobine različitih genotipova pivarskog ječma u uslovima pojačane ishrane azotom",
pages = "330-323",
number = "2",
volume = "42",
doi = "10.2298/GENSR1002323M"
}

Malešević, M., Glamočlija, Đ., Pržulj, N., Popović, V., Stanković, S., Živanović, T.,& Tapanarova, A.. (2010). Production characteristics of different malting barley genotypes in intensive nitrogen fertilization. in Genetika-Belgrade
Društvo genetičara Srbije, Beograd., 42(2), 323-330.
https://doi.org/10.2298/GENSR1002323M

Malešević M, Glamočlija Đ, Pržulj N, Popović V, Stanković S, Živanović T, Tapanarova A. Production characteristics of different malting barley genotypes in intensive nitrogen fertilization. in Genetika-Belgrade. 2010;42(2):323-330.
doi:10.2298/GENSR1002323M .

Malešević, Miroslav, Glamočlija, Đorđe, Pržulj, Novo, Popović, Vera, Stanković, Saša, Živanović, Tomislav, Tapanarova, Angelina, "Production characteristics of different malting barley genotypes in intensive nitrogen fertilization" in Genetika-Belgrade, 42, no. 2 (2010):323-330,
https://doi.org/10.2298/GENSR1002323M . .