TY  - CONF
AU  - Pavlović, Suzana
AU  - Damnjanović, Jelena
AU  - Girek, Zdenka
AU  - Ugrinović, Milan
AU  - Adžić, Slađan
AU  - Milojević, Jelena
AU  - Brdar-Jokanović, Milka
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2498
AB  - Cilj istraživanja je bio ispitivanje efekta osmotskog stresa izazvanog stresom soli i suše na rastenje i sadržaj suve materije kod linija karfiola gajenih in vitro. Dve odabrane linije karfiola su izložene in vitro stresu soli i suše gajenjem na MS podlozi sa 0,100, 200, 300 i 400 mM NaCl odnosno gajenjem na MS podlozi sa 0, 5,10, 15 i 20% PEG. Sveža masa biljke i sadržaj suve materije su mereni na početku i nakon 8 dana tretmana. Oba stresa su dovela do redukcije rastenja i povećanja sadržaja suve materije, ali su linije reagovale različito na pojedinačne stresore i njihove koncentracije. Linija Kf-L1 je bolje reagovala na niže koncentracije NaCl, na podlozi sa 300 mM NaCl obe linije su pokazivale sličan porast, ali na višoj koncentraciji od 400 mM linija Kf-L1 je pokazala značajno manju toleranciju na povišeni salinitet u odnosu na liniju Kf-L2. Dobijeni rezultati ukazuju na razlike među testiranim linijama u toleranciji prema stresu soli i suše u in vitro uslovima, što ovu metodu čini efikasnom u testiranju i selekciji tolerantnijih linija karfiola i drugih kupusnjača na osmotski stres.
AB  - The aim of the study was to examine the effect of osmotic stress (saltand drought stress) on growth and dry matter content in cauliflower linesgrown in vitro. Two selected cauliflower lines were exposed in vitro tosalt stress and drought by culturing on MS medium with 0, 100, 200, 300and 400 mM NaCl and resp. by culturing on MS medium with 0, 5, 10,15 and 20% PEG. The fresh weight and the dry matter content weremeasured at the beginning and after 8 days of treatment. Both stresses ledto a reduction in the growth and increase in dry matter content, but thelines reacted differently to individual stressors and their concentrations.The Kf-L1 line responded better to lower NaCl concentrations, on amedium with 300 mM NaCl both lines showed a similar increase, but at ahigher concentration of 400 mM the Kf-L1 line showed significantlylower tolerance to increased salinity compared to the Kf-L2line. Obtainedresultsindicate differences between the tested lines in tolerance to salt anddrought stress, which makes this method effective in testing and selectingmore tolerant lines of cauliflower and Brassica vegetables.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 15. decembar 2021.
T1  - Ispitivanje efekta osmotskog stresa kod karfiola in vitro
T1  - Examination of the effect of osmotic stress in caulifiols in vitro
EP  - 144
SP  - 137
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2498
ER  - 

@conference{
author = "Pavlović, Suzana and Damnjanović, Jelena and Girek, Zdenka and Ugrinović, Milan and Adžić, Slađan and Milojević, Jelena and Brdar-Jokanović, Milka",
year = "2021",
abstract = "Cilj istraživanja je bio ispitivanje efekta osmotskog stresa izazvanog stresom soli i suše na rastenje i sadržaj suve materije kod linija karfiola gajenih in vitro. Dve odabrane linije karfiola su izložene in vitro stresu soli i suše gajenjem na MS podlozi sa 0,100, 200, 300 i 400 mM NaCl odnosno gajenjem na MS podlozi sa 0, 5,10, 15 i 20% PEG. Sveža masa biljke i sadržaj suve materije su mereni na početku i nakon 8 dana tretmana. Oba stresa su dovela do redukcije rastenja i povećanja sadržaja suve materije, ali su linije reagovale različito na pojedinačne stresore i njihove koncentracije. Linija Kf-L1 je bolje reagovala na niže koncentracije NaCl, na podlozi sa 300 mM NaCl obe linije su pokazivale sličan porast, ali na višoj koncentraciji od 400 mM linija Kf-L1 je pokazala značajno manju toleranciju na povišeni salinitet u odnosu na liniju Kf-L2. Dobijeni rezultati ukazuju na razlike među testiranim linijama u toleranciji prema stresu soli i suše u in vitro uslovima, što ovu metodu čini efikasnom u testiranju i selekciji tolerantnijih linija karfiola i drugih kupusnjača na osmotski stres., The aim of the study was to examine the effect of osmotic stress (saltand drought stress) on growth and dry matter content in cauliflower linesgrown in vitro. Two selected cauliflower lines were exposed in vitro tosalt stress and drought by culturing on MS medium with 0, 100, 200, 300and 400 mM NaCl and resp. by culturing on MS medium with 0, 5, 10,15 and 20% PEG. The fresh weight and the dry matter content weremeasured at the beginning and after 8 days of treatment. Both stresses ledto a reduction in the growth and increase in dry matter content, but thelines reacted differently to individual stressors and their concentrations.The Kf-L1 line responded better to lower NaCl concentrations, on amedium with 300 mM NaCl both lines showed a similar increase, but at ahigher concentration of 400 mM the Kf-L1 line showed significantlylower tolerance to increased salinity compared to the Kf-L2line. Obtainedresultsindicate differences between the tested lines in tolerance to salt anddrought stress, which makes this method effective in testing and selectingmore tolerant lines of cauliflower and Brassica vegetables.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 15. decembar 2021.",
title = "Ispitivanje efekta osmotskog stresa kod karfiola in vitro, Examination of the effect of osmotic stress in caulifiols in vitro",
pages = "144-137",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2498"
}

Pavlović, S., Damnjanović, J., Girek, Z., Ugrinović, M., Adžić, S., Milojević, J.,& Brdar-Jokanović, M.. (2021). Ispitivanje efekta osmotskog stresa kod karfiola in vitro. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 15. decembar 2021.
Smederevska Palanka : Institut za povrtarstvo., 137-144.
https://hdl.handle.net/21.15107/rcub_fiver_2498

Pavlović S, Damnjanović J, Girek Z, Ugrinović M, Adžić S, Milojević J, Brdar-Jokanović M. Ispitivanje efekta osmotskog stresa kod karfiola in vitro. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 15. decembar 2021.. 2021;:137-144.
https://hdl.handle.net/21.15107/rcub_fiver_2498 .

Pavlović, Suzana, Damnjanović, Jelena, Girek, Zdenka, Ugrinović, Milan, Adžić, Slađan, Milojević, Jelena, Brdar-Jokanović, Milka, "Ispitivanje efekta osmotskog stresa kod karfiola in vitro" in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 15. decembar 2021. (2021):137-144,
https://hdl.handle.net/21.15107/rcub_fiver_2498 .

TY  - CONF
AU  - Girek, Zdenka
AU  - Pavlović Suzana
AU  - Ugrinović, Milan
AU  - Damnjanović, Jelena
AU  - Brdar-Jokanović, Milka
AU  - Adžić, Slađan
AU  - Živanović, Tomislav
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2495
AB  - Pod uticajem različitih spoljnih faktora dolazi do modifikacije polne ekspresije kod dinje. Etilen ima važnu ulogu ukontroli determinacije pola kod dinje, a tretiranjem biljaka etefonom (prekursorom etilena) dolazi do značajne modifikacije pola kod ove vrste. Cilj rada je bio ispitivanje uticaja etefona na heterozis šest osobina ploda kod dinje: masa, dužina, širina, debljina egzokarpa, debljina mezokarpa, sadržaj šećera. U ogledu je korišćeno 9 genotipova dinje od kojih 4 monoecična i 5 andromonoecični, kao i njihovih 22 hibrida. Ogled je sproveden tokom dve vegetativne sezone, u Smederevskoj Palanci. Utvrđen je heterotični efekat svih posmatranih osobina kod većine hibridnih kombinacija. Utvrđen je pozitivan efekat tretmana biljaka etefonom na heterozis svih posmatranih osobina, u zavisnosti od genotipa.
AB  - Sex expression in melon is modified under the influence of variousexternal factors. Ethylene plays an important role in the control of sexdetermination in melons, and by treating plants with ethephon (ethyleneprecursor), leads to significant sex modification of this species. The aimof this study was to examine the effect of ethephon on the heterosis of sixfruit characteristics in melons: weight, length, width, exocarp thickness,mesocarp thickness, sugar content. Nine melon genotypes were used inthe experiment, of which 4 monoecious and 5 andromonoeous, as well astheir 22 hybrids. The experiment was conducted during two vegetativeseasons, in Smederevska Palanka. The heterotic effect of all observedtraits was determined in most hybrid combinations. A positive effect ofethephon treatment of plants on heterosis, depending on genotype, wasdetermined for all observed traits.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 15. decembar 2021.
T1  - Uticaj etefona na heterozis osobina ploda kod dinje
T1  - Effect of ethephon on heterosis of fruit characteristics of melon
EP  - 152
SP  - 145
UR  - https://hdl.handle.net/21.15107/rcub_rivec_430
ER  - 

@conference{
author = "Girek, Zdenka and Pavlović Suzana and Ugrinović, Milan and Damnjanović, Jelena and Brdar-Jokanović, Milka and Adžić, Slađan and Živanović, Tomislav",
year = "2021",
abstract = "Pod uticajem različitih spoljnih faktora dolazi do modifikacije polne ekspresije kod dinje. Etilen ima važnu ulogu ukontroli determinacije pola kod dinje, a tretiranjem biljaka etefonom (prekursorom etilena) dolazi do značajne modifikacije pola kod ove vrste. Cilj rada je bio ispitivanje uticaja etefona na heterozis šest osobina ploda kod dinje: masa, dužina, širina, debljina egzokarpa, debljina mezokarpa, sadržaj šećera. U ogledu je korišćeno 9 genotipova dinje od kojih 4 monoecična i 5 andromonoecični, kao i njihovih 22 hibrida. Ogled je sproveden tokom dve vegetativne sezone, u Smederevskoj Palanci. Utvrđen je heterotični efekat svih posmatranih osobina kod većine hibridnih kombinacija. Utvrđen je pozitivan efekat tretmana biljaka etefonom na heterozis svih posmatranih osobina, u zavisnosti od genotipa., Sex expression in melon is modified under the influence of variousexternal factors. Ethylene plays an important role in the control of sexdetermination in melons, and by treating plants with ethephon (ethyleneprecursor), leads to significant sex modification of this species. The aimof this study was to examine the effect of ethephon on the heterosis of sixfruit characteristics in melons: weight, length, width, exocarp thickness,mesocarp thickness, sugar content. Nine melon genotypes were used inthe experiment, of which 4 monoecious and 5 andromonoeous, as well astheir 22 hybrids. The experiment was conducted during two vegetativeseasons, in Smederevska Palanka. The heterotic effect of all observedtraits was determined in most hybrid combinations. A positive effect ofethephon treatment of plants on heterosis, depending on genotype, wasdetermined for all observed traits.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 15. decembar 2021.",
title = "Uticaj etefona na heterozis osobina ploda kod dinje, Effect of ethephon on heterosis of fruit characteristics of melon",
pages = "152-145",
url = "https://hdl.handle.net/21.15107/rcub_rivec_430"
}

Girek, Z., Pavlović Suzana, Ugrinović, M., Damnjanović, J., Brdar-Jokanović, M., Adžić, S.,& Živanović, T.. (2021). Uticaj etefona na heterozis osobina ploda kod dinje. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 15. decembar 2021.
Smederevska Palanka : Institut za povrtarstvo., 145-152.
https://hdl.handle.net/21.15107/rcub_rivec_430

Girek Z, Pavlović Suzana, Ugrinović M, Damnjanović J, Brdar-Jokanović M, Adžić S, Živanović T. Uticaj etefona na heterozis osobina ploda kod dinje. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 15. decembar 2021.. 2021;:145-152.
https://hdl.handle.net/21.15107/rcub_rivec_430 .

Girek, Zdenka, Pavlović Suzana, Ugrinović, Milan, Damnjanović, Jelena, Brdar-Jokanović, Milka, Adžić, Slađan, Živanović, Tomislav, "Uticaj etefona na heterozis osobina ploda kod dinje" in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 15. decembar 2021. (2021):145-152,
https://hdl.handle.net/21.15107/rcub_rivec_430 .

TY  - JOUR
AU  - Pavlović, Suzana
AU  - Girek, Zdenka
AU  - Zečević, Bogoljub
AU  - Adžić, Slađan
AU  - Damnjanović, Jelena
AU  - Brdar-Jokanović, Milka
AU  - Ugrinović, Milan
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1900
AB  - The development of weeds and soil pathogens in greenhouse significantly reduces the yield of cultivated crops. Suppression of soil pathogens using conventional methods (chemicals) leads to contamination of both soil and water. An alternative method is a solarization - biological soil disinfection using high temperatures under the influence of solar energy. The influence of solarization on the development of weeds, as well as diseases in three vegetable species: tomatoes, cucumbers and peppers, was examined in the greenhouses of the Institute for Vegetable Crops. The effect of solarization on the yield of these crops was also examined. The experiment was carried out in 2 greenhouses. Solarization was carried out in one greenhouse for 8 weeks. In the second greenhouse, the process of solarization was not carried out and it served as a control to evaluate the effects of solarization. The irrigation, as well as the basic and supplementary nutrition of the plants, was done in the same way in both greenhouses. The results showed significantly less weed development after solarization, symptoms of the disease were less frequent and milder in plants grown in a solarized greenhouse. The yield of all three species was significantly higher in the greenhouse where the solarization was carried out. The yield of peppers was 9.94% higher, tomatoes 4.37% and cucumbers 38.46% higher than the yields in control, greenhouses. The application of this method of soil disinfection in a greenhouse is significant for producers, breeders, and seed producers. The use of chemicals for soil disinfection and plant protection is decreasing, which is in line with the principles of organic production, which is becoming more and more prevalent in our areas.
AB  - Razvoj korova i zemljišnih patogena u zaštićenom prostoru značajno smanjuje prinos gajenih kultura. Konvencionalne metode podrazumevaju suzbijanje zemljišnih patogena primenom hemijskih sredstava, kojim se zagađuju kako zemljište tako i vode. Alternativni metod je solarizacija - biološka dezinfekcija zemljišta primenom visokih temperatura pod uticajem sunčeve energije. U zaštićenom prostoru Instituta za povrtarstvo ispitivan je uticaj solarizacije na razvoj korova, kao i bolesti kod tri vrste povrća: paradajza, krastavca i paprike. Takođe je ispitivan i uticaj na prinos navedenih kultura. Rezultati su pokazali značajno manji razvoj korova nakon solarizacije, simptomi bolesti su bili ređi i blaži kod biljaka koje su uzgajane u solarizovanom plasteniku. Prinos sve tri vrste je bio značajno veći u plasteniku u kom je izvršena solarizacija. Kod paprike prinos je bio veći za 9,94%, kod paradajza za 4,37% i kod krastavca za 38,46% u odnosu na prinose u kontrolnom, nesolarizovanom plasteniku. Primena ove metode dezinfekcije zemljišta u zaštićenom prostoru je značajna kako za proizvođače tako i za selekcionere i semenare. Smanjuje se korišćenje hemijskih sredstava za dezinfekciju zemljišta i zaštitu bilja, što je u skladu sa principima sve više prisutne organske proizvodnje na našim područjima.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - Effect of application of soil solarization on biological control of soil pathogens and vegetable yield in greenhouse
T1  - Primena solarizacije u cilju biološkog suzbijanja zemljišnih patogena i povećanja prinosa povrća u zaštićenom prostoru
EP  - 40
IS  - 2
SP  - 31
VL  - 25
DO  - 10.5937/SelSem1902031P
ER  - 

@article{
author = "Pavlović, Suzana and Girek, Zdenka and Zečević, Bogoljub and Adžić, Slađan and Damnjanović, Jelena and Brdar-Jokanović, Milka and Ugrinović, Milan",
year = "2019",
abstract = "The development of weeds and soil pathogens in greenhouse significantly reduces the yield of cultivated crops. Suppression of soil pathogens using conventional methods (chemicals) leads to contamination of both soil and water. An alternative method is a solarization - biological soil disinfection using high temperatures under the influence of solar energy. The influence of solarization on the development of weeds, as well as diseases in three vegetable species: tomatoes, cucumbers and peppers, was examined in the greenhouses of the Institute for Vegetable Crops. The effect of solarization on the yield of these crops was also examined. The experiment was carried out in 2 greenhouses. Solarization was carried out in one greenhouse for 8 weeks. In the second greenhouse, the process of solarization was not carried out and it served as a control to evaluate the effects of solarization. The irrigation, as well as the basic and supplementary nutrition of the plants, was done in the same way in both greenhouses. The results showed significantly less weed development after solarization, symptoms of the disease were less frequent and milder in plants grown in a solarized greenhouse. The yield of all three species was significantly higher in the greenhouse where the solarization was carried out. The yield of peppers was 9.94% higher, tomatoes 4.37% and cucumbers 38.46% higher than the yields in control, greenhouses. The application of this method of soil disinfection in a greenhouse is significant for producers, breeders, and seed producers. The use of chemicals for soil disinfection and plant protection is decreasing, which is in line with the principles of organic production, which is becoming more and more prevalent in our areas., Razvoj korova i zemljišnih patogena u zaštićenom prostoru značajno smanjuje prinos gajenih kultura. Konvencionalne metode podrazumevaju suzbijanje zemljišnih patogena primenom hemijskih sredstava, kojim se zagađuju kako zemljište tako i vode. Alternativni metod je solarizacija - biološka dezinfekcija zemljišta primenom visokih temperatura pod uticajem sunčeve energije. U zaštićenom prostoru Instituta za povrtarstvo ispitivan je uticaj solarizacije na razvoj korova, kao i bolesti kod tri vrste povrća: paradajza, krastavca i paprike. Takođe je ispitivan i uticaj na prinos navedenih kultura. Rezultati su pokazali značajno manji razvoj korova nakon solarizacije, simptomi bolesti su bili ređi i blaži kod biljaka koje su uzgajane u solarizovanom plasteniku. Prinos sve tri vrste je bio značajno veći u plasteniku u kom je izvršena solarizacija. Kod paprike prinos je bio veći za 9,94%, kod paradajza za 4,37% i kod krastavca za 38,46% u odnosu na prinose u kontrolnom, nesolarizovanom plasteniku. Primena ove metode dezinfekcije zemljišta u zaštićenom prostoru je značajna kako za proizvođače tako i za selekcionere i semenare. Smanjuje se korišćenje hemijskih sredstava za dezinfekciju zemljišta i zaštitu bilja, što je u skladu sa principima sve više prisutne organske proizvodnje na našim područjima.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "Effect of application of soil solarization on biological control of soil pathogens and vegetable yield in greenhouse, Primena solarizacije u cilju biološkog suzbijanja zemljišnih patogena i povećanja prinosa povrća u zaštićenom prostoru",
pages = "40-31",
number = "2",
volume = "25",
doi = "10.5937/SelSem1902031P"
}

Pavlović, S., Girek, Z., Zečević, B., Adžić, S., Damnjanović, J., Brdar-Jokanović, M.,& Ugrinović, M.. (2019). Effect of application of soil solarization on biological control of soil pathogens and vegetable yield in greenhouse. in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 25(2), 31-40.
https://doi.org/10.5937/SelSem1902031P

Pavlović S, Girek Z, Zečević B, Adžić S, Damnjanović J, Brdar-Jokanović M, Ugrinović M. Effect of application of soil solarization on biological control of soil pathogens and vegetable yield in greenhouse. in Selekcija i semenarstvo. 2019;25(2):31-40.
doi:10.5937/SelSem1902031P .

Pavlović, Suzana, Girek, Zdenka, Zečević, Bogoljub, Adžić, Slađan, Damnjanović, Jelena, Brdar-Jokanović, Milka, Ugrinović, Milan, "Effect of application of soil solarization on biological control of soil pathogens and vegetable yield in greenhouse" in Selekcija i semenarstvo, 25, no. 2 (2019):31-40,
https://doi.org/10.5937/SelSem1902031P . .

TY  - JOUR
AU  - Krga, Ivan
AU  - Simić, A.
AU  - Mandić, Violeta
AU  - Bijelić, Z.
AU  - Dželetović, Ž.Ž.
AU  - Vasiljević, Sanja
AU  - Adžić, Slađan
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1944
AB  - Monoculture and intensive use of mechanization and inorganic chemicals are leading to degradation and erosion of our soils and agro-ecosystems. At the same time, the production of animal feeds that are rich in protein is constantly decreasing in many European countries. Modest cultivation needs, favorable content of nutrients, and beneficial effect on the environment, make field pea and oat mixtures promising crops to tackle these issues. In three growing seasons and without irrigation or fertilisation, we have examined two basic field pea cultivars (Kosmaj, OS Adam) and one leafless cultivar (OS Letin) intercropped with oat (NS Jadar), with seeding rates, field pea: oat - 100:10%; 100:20%. Results have shown that basic type cultivars have better overall development and higher yields compared to leafless cultivar, whether grown as single crops or in the mixture. Basic cultivars (OS Adam, Kosmaj) achieved higher protein content, compared to cultivar Letin, 163.9 g kg-1, 153.3 g kg-1, 136 g kg-1, respectively. Yields were higher in 100:20% mixtures, compared to 100:10% mixtures and single grown crops, and we conclude that intercropping these species is superior to cultivating them separately. Protein content wasn’t significantly different between two seeding rates, thus seed rates shouldn’t be lower than 100:20%.
PB  - Society of Field Crops Science
T2  - Turkish Journal of Field Crops
T1  - Forage yield and protein content of different field pea cultivars and oat mixtures grown as winter crops
EP  - 177
IS  - 2
SP  - 170
VL  - 24
DO  - 10.17557/tjfc.643524
ER  - 

@article{
author = "Krga, Ivan and Simić, A. and Mandić, Violeta and Bijelić, Z. and Dželetović, Ž.Ž. and Vasiljević, Sanja and Adžić, Slađan",
year = "2019",
abstract = "Monoculture and intensive use of mechanization and inorganic chemicals are leading to degradation and erosion of our soils and agro-ecosystems. At the same time, the production of animal feeds that are rich in protein is constantly decreasing in many European countries. Modest cultivation needs, favorable content of nutrients, and beneficial effect on the environment, make field pea and oat mixtures promising crops to tackle these issues. In three growing seasons and without irrigation or fertilisation, we have examined two basic field pea cultivars (Kosmaj, OS Adam) and one leafless cultivar (OS Letin) intercropped with oat (NS Jadar), with seeding rates, field pea: oat - 100:10%; 100:20%. Results have shown that basic type cultivars have better overall development and higher yields compared to leafless cultivar, whether grown as single crops or in the mixture. Basic cultivars (OS Adam, Kosmaj) achieved higher protein content, compared to cultivar Letin, 163.9 g kg-1, 153.3 g kg-1, 136 g kg-1, respectively. Yields were higher in 100:20% mixtures, compared to 100:10% mixtures and single grown crops, and we conclude that intercropping these species is superior to cultivating them separately. Protein content wasn’t significantly different between two seeding rates, thus seed rates shouldn’t be lower than 100:20%.",
publisher = "Society of Field Crops Science",
journal = "Turkish Journal of Field Crops",
title = "Forage yield and protein content of different field pea cultivars and oat mixtures grown as winter crops",
pages = "177-170",
number = "2",
volume = "24",
doi = "10.17557/tjfc.643524"
}

Krga, I., Simić, A., Mandić, V., Bijelić, Z., Dželetović, Ž.Ž., Vasiljević, S.,& Adžić, S.. (2019). Forage yield and protein content of different field pea cultivars and oat mixtures grown as winter crops. in Turkish Journal of Field Crops
Society of Field Crops Science., 24(2), 170-177.
https://doi.org/10.17557/tjfc.643524

Krga I, Simić A, Mandić V, Bijelić Z, Dželetović Ž, Vasiljević S, Adžić S. Forage yield and protein content of different field pea cultivars and oat mixtures grown as winter crops. in Turkish Journal of Field Crops. 2019;24(2):170-177.
doi:10.17557/tjfc.643524 .

Krga, Ivan, Simić, A., Mandić, Violeta, Bijelić, Z., Dželetović, Ž.Ž., Vasiljević, Sanja, Adžić, Slađan, "Forage yield and protein content of different field pea cultivars and oat mixtures grown as winter crops" in Turkish Journal of Field Crops, 24, no. 2 (2019):170-177,
https://doi.org/10.17557/tjfc.643524 . .

TY  - JOUR
AU  - Ugrinović, Milan
AU  - Girek, Zdenka
AU  - Brdar-Jokanović, Milka
AU  - Adžić, Slađan
AU  - Pavlović, Suzana
AU  - Damnjanović, Jelena
AU  - Zečević, Bogoljub
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1735
AB  - One of the main tasks for every certified organic vegetable producer is to grow healthy and well-developed transplants. The aim of this study was to examine different substrates designed for the production of organic tomato transplants. On the basis of preliminary experiments, seven substrates consisting of different parts of natural peat, vermicompost, shrub and tree leaves compost and zeolites were compared with standard commercial substrates using tomato (Solanum lycopersicum L.) transplants grown in pots. The data concerning plant height, number of leaves, fresh plant mass, appearance of flower buds were collected. The differences in the examined traits were not significant for the majority of substrates. The zeolite-based substrate with high peat and vermicompost content achieved the best results and its production for the market should be considered. Three zeolite-based substrates with high rates of vermicompost and compost should be used as a model for tomato transplants substrate preparation.
AB  - Jedan od glavnih zadataka svakog sertifikovanog proizvođača organskog povrća je da odgaji dobro razvijen rasad. Ispitivanje različitih supstrata dizajniranih za organsku proizvodnju rasada paradajza bio je glavni cilj ovog istraživanja. Na osnovu rezultata prethodnih istraživanja, pripremljeno je sedam smeša supstrata sastavljenih od različitih udela prirodnog treseta, glistenjaka, kompostiranog lišća drveća i žbunja i prirodnih zeolita i upoređeno sa standardnim komercijalnim supstratima. Prikupljeni su podaci koji su se odnosili na visinu biljke, broj listova po biljci, masu sveže biljke i pojavu cvetnih pupoljaka. Za većinu ispitivanih mešavina zabeležene razlike nisu bile statistički značajne u poređenju sa komercijalnim supstratima. Kod mešavine supstrata na bazi zeolita sa visokim sadržajem treseta i glistenjaka zabeleženi su najbolji rezultati. Ova smeša bi mogla da bude ponuđena kao gotov proizvod na tržištu. Tri smeše na bazi zeolita sa visokim sadržajem glistenjaka i komposta trebalo bi da posluže kao model za pripremu supstrata namenjenih sertifikovanoj organskoj proizvodnji.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Tomato transplants grown on mixtures suitable for organic production
T1  - Supstrati za organsku proizvodnju rasada paradajza
EP  - 71
IS  - 2
SP  - 65
VL  - 55
DO  - 10.5937/ratpov55-15633
ER  - 

@article{
author = "Ugrinović, Milan and Girek, Zdenka and Brdar-Jokanović, Milka and Adžić, Slađan and Pavlović, Suzana and Damnjanović, Jelena and Zečević, Bogoljub",
year = "2018",
abstract = "One of the main tasks for every certified organic vegetable producer is to grow healthy and well-developed transplants. The aim of this study was to examine different substrates designed for the production of organic tomato transplants. On the basis of preliminary experiments, seven substrates consisting of different parts of natural peat, vermicompost, shrub and tree leaves compost and zeolites were compared with standard commercial substrates using tomato (Solanum lycopersicum L.) transplants grown in pots. The data concerning plant height, number of leaves, fresh plant mass, appearance of flower buds were collected. The differences in the examined traits were not significant for the majority of substrates. The zeolite-based substrate with high peat and vermicompost content achieved the best results and its production for the market should be considered. Three zeolite-based substrates with high rates of vermicompost and compost should be used as a model for tomato transplants substrate preparation., Jedan od glavnih zadataka svakog sertifikovanog proizvođača organskog povrća je da odgaji dobro razvijen rasad. Ispitivanje različitih supstrata dizajniranih za organsku proizvodnju rasada paradajza bio je glavni cilj ovog istraživanja. Na osnovu rezultata prethodnih istraživanja, pripremljeno je sedam smeša supstrata sastavljenih od različitih udela prirodnog treseta, glistenjaka, kompostiranog lišća drveća i žbunja i prirodnih zeolita i upoređeno sa standardnim komercijalnim supstratima. Prikupljeni su podaci koji su se odnosili na visinu biljke, broj listova po biljci, masu sveže biljke i pojavu cvetnih pupoljaka. Za većinu ispitivanih mešavina zabeležene razlike nisu bile statistički značajne u poređenju sa komercijalnim supstratima. Kod mešavine supstrata na bazi zeolita sa visokim sadržajem treseta i glistenjaka zabeleženi su najbolji rezultati. Ova smeša bi mogla da bude ponuđena kao gotov proizvod na tržištu. Tri smeše na bazi zeolita sa visokim sadržajem glistenjaka i komposta trebalo bi da posluže kao model za pripremu supstrata namenjenih sertifikovanoj organskoj proizvodnji.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Tomato transplants grown on mixtures suitable for organic production, Supstrati za organsku proizvodnju rasada paradajza",
pages = "71-65",
number = "2",
volume = "55",
doi = "10.5937/ratpov55-15633"
}

Ugrinović, M., Girek, Z., Brdar-Jokanović, M., Adžić, S., Pavlović, S., Damnjanović, J.,& Zečević, B.. (2018). Tomato transplants grown on mixtures suitable for organic production. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 55(2), 65-71.
https://doi.org/10.5937/ratpov55-15633

Ugrinović M, Girek Z, Brdar-Jokanović M, Adžić S, Pavlović S, Damnjanović J, Zečević B. Tomato transplants grown on mixtures suitable for organic production. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2018;55(2):65-71.
doi:10.5937/ratpov55-15633 .

Ugrinović, Milan, Girek, Zdenka, Brdar-Jokanović, Milka, Adžić, Slađan, Pavlović, Suzana, Damnjanović, Jelena, Zečević, Bogoljub, "Tomato transplants grown on mixtures suitable for organic production" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 55, no. 2 (2018):65-71,
https://doi.org/10.5937/ratpov55-15633 . .