TY  - CONF
AU  - Ilić, Petar
AU  - Banjac, Vojislav
AU  - Djuragić, Olivera
AU  - Rakita, Sladjana
AU  - Kokić, Bojana
AU  - Stojkov, Viktor Stojkov
AU  - Marjanović-Jeromela, Ana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3663
AB  - Cilj ovog istraživanja je ispitivanje nutritivne vrednosti i mogućnost primene hladno ceđenog ulja lanika dobijenog iz semena dva srpska genotipa lanika (NS Zlatka i NS Slatka) u hrani za kućne ljubimce. U tu svrhu određivan je masnokiselinski sastav, odnos ω-6 i ω-3 masnih kiselina, kao i aterogeni i trombogeni indeksi i hipoholesterolski/hiperholesterolski odnos. Takođe, određivan je i sadržaj liposolubilnih vitamina, bioaktivnih komponenti i antioksidativni kapacitet. Prikazani su i rezultati analize boje
AB  - The aim of this research is to investigate the nutritive value and the possibility of application of cold pressed camelina seed oil obtained from two Serbian camelina seed genotypes (NS Zlatka and NS Slatka) as a potential ingredient for pet food. For that purpose fatty acid profil, ω-6 and ω-3 ratio, atherogenic, thrombogenicity indexes and ratio of hypocholesterolemic to hypercholesterolemic were analysed. The study also included the investigation of the content of fat-soluble vitamins and the content of bioactive compounds as well as antioxidant capacity. The color of cold pressed oil was also determined
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbomik radova, 64. Savetovanje “Proizvodnja i prerada uljarica”, Herceg Novi, 25-30. jun 2023.
T1  - Mogućnost upotrebe hladno ceđenog ulja lanika u ishrani kućnih ljubimaca
T1  - The possibility of application of cold pressed camelina seed oil in pet food
EP  - 166
SP  - 159
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3663
ER  - 

@conference{
author = "Ilić, Petar and Banjac, Vojislav and Djuragić, Olivera and Rakita, Sladjana and Kokić, Bojana and Stojkov, Viktor Stojkov and Marjanović-Jeromela, Ana",
year = "2023",
abstract = "Cilj ovog istraživanja je ispitivanje nutritivne vrednosti i mogućnost primene hladno ceđenog ulja lanika dobijenog iz semena dva srpska genotipa lanika (NS Zlatka i NS Slatka) u hrani za kućne ljubimce. U tu svrhu određivan je masnokiselinski sastav, odnos ω-6 i ω-3 masnih kiselina, kao i aterogeni i trombogeni indeksi i hipoholesterolski/hiperholesterolski odnos. Takođe, određivan je i sadržaj liposolubilnih vitamina, bioaktivnih komponenti i antioksidativni kapacitet. Prikazani su i rezultati analize boje, The aim of this research is to investigate the nutritive value and the possibility of application of cold pressed camelina seed oil obtained from two Serbian camelina seed genotypes (NS Zlatka and NS Slatka) as a potential ingredient for pet food. For that purpose fatty acid profil, ω-6 and ω-3 ratio, atherogenic, thrombogenicity indexes and ratio of hypocholesterolemic to hypercholesterolemic were analysed. The study also included the investigation of the content of fat-soluble vitamins and the content of bioactive compounds as well as antioxidant capacity. The color of cold pressed oil was also determined",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbomik radova, 64. Savetovanje “Proizvodnja i prerada uljarica”, Herceg Novi, 25-30. jun 2023.",
title = "Mogućnost upotrebe hladno ceđenog ulja lanika u ishrani kućnih ljubimaca, The possibility of application of cold pressed camelina seed oil in pet food",
pages = "166-159",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3663"
}

Ilić, P., Banjac, V., Djuragić, O., Rakita, S., Kokić, B., Stojkov, V. S.,& Marjanović-Jeromela, A.. (2023). Mogućnost upotrebe hladno ceđenog ulja lanika u ishrani kućnih ljubimaca. in Zbomik radova, 64. Savetovanje “Proizvodnja i prerada uljarica”, Herceg Novi, 25-30. jun 2023.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 159-166.
https://hdl.handle.net/21.15107/rcub_fiver_3663

Ilić P, Banjac V, Djuragić O, Rakita S, Kokić B, Stojkov VS, Marjanović-Jeromela A. Mogućnost upotrebe hladno ceđenog ulja lanika u ishrani kućnih ljubimaca. in Zbomik radova, 64. Savetovanje “Proizvodnja i prerada uljarica”, Herceg Novi, 25-30. jun 2023.. 2023;:159-166.
https://hdl.handle.net/21.15107/rcub_fiver_3663 .

Ilić, Petar, Banjac, Vojislav, Djuragić, Olivera, Rakita, Sladjana, Kokić, Bojana, Stojkov, Viktor Stojkov, Marjanović-Jeromela, Ana, "Mogućnost upotrebe hladno ceđenog ulja lanika u ishrani kućnih ljubimaca" in Zbomik radova, 64. Savetovanje “Proizvodnja i prerada uljarica”, Herceg Novi, 25-30. jun 2023. (2023):159-166,
https://hdl.handle.net/21.15107/rcub_fiver_3663 .

TY  - JOUR
AU  - Ilić, Petar
AU  - Rakita, Slađana
AU  - Spasevski, Nedeljka
AU  - Đuragić Olivera, Olivera
AU  - Marjanović-Jeromela, Ana
AU  - Cvejić, Sandra
AU  - Zanetti, Federica
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3334
AB  - Camelina has been used from ancient times, but recently has re-emerged as a valuable plant with the potential for successful replacement of conventional oilseed crops. The utilisation of camelina and its by-products in animal feed is a matter of scientific study due to their excellent nutritional potential. The present study aimed to investigate the nutritive value of two Serbian camelina seed genotypes (NS Zlatka and NS Slatka) as a potential alternative to commonly used oilseed crops in animal feeding. For that purpose proximate composition, fatty acid profile, amino acid profile and tocopherols were analysed. The study also included the investigation of the content of anti-nutritive compounds that can adversely affect the nutritional value of feed. The results showed that camelina seeds had a high amount of proteins (around 28%), amino acids and γ- tocopherols. Camelina genotypes were characterized by unique fatty acids composition, with its oil consisting of approximately 57% polyunsaturated fatty acids, of which the highest proportions were α-linolenic acid (~37%) and linoleic acid (~17%). An optimal ratio of n-6 and n-3 fatty acids (0.5) was also reported in this study. The concentration of anti-nutritional factors and heavy metals in camelina seeds was below the maximum set limit for feedstuff. To conclude, the investigated Serbian camelina genotypes can be used as a valuable source of proteins, essential fatty acids and tocopherols in animal nutrition and has a great potential to replace conventional oilseeds
AB  - Lanik se gaji još od davnina, ali u poslednje vreme ponovo postaje predmet interesovanja zbog svog potencijala da zameni konvencionalne uljarice. Usled izvrsnog nutritivnog potencijala, iskorišćenje lanika i njegovih sporednih proizvoda prerade u hrani za životinje predstavlja predmet naučnih studija. Cilj ovog istraživanja bilo je ispitivanje nutritivne vrednosti semena dva srpska genotipa lanika (NS Zlatka i NS Slatka) kao potencijalne zamene uobičajeno korišćenih uljarica u ishrani životinja. U tu svrhu, rađene su analize hemijskog sastava, određivan je masnokiselinski i aminokiselinski profil kao i sadržaj tokoferola. Takođe, određivan je i sadržaj antinutritivnih materija koje mogu da umanje kvalitet hrane za životinje. Dobijeni rezultati su pokazali da seme lanika sadrži značajnu količinu proteina (oko 28%), aminokiselina i γ-tokoferola. Pokazano je da ispitivani genotipovi lanika poseduju karakterističan masnokiselinski sastav, pri čemu je ulje sadržalo oko 57% polinezasićenih masnih kiselina od kojih su najzastupljenije bile αlinolenska (~37%) i linolna (~17%) kiselina. Takođe je utvrđen i optimalni odnos n-6 i n3 masnih kiselina (0.5). Sadržaj antinutritivnih materija i teških metala u semenu lanika bio je ispod maksimalne dozvoljene granice za hranu za životinje. Zaključak ovog istraživanja je da se ispitani srpski genotipovi lanika mogu koristiti kao vredan izvor proteina, esencijalnih masnih kiselina i tokoferola u ishrani životinja, kao i da poseduju potencijal da postanu zamena konvencionalnih uljarica.
PB  - Novi Sad : University of Novi Sad, Scientific Institute of Food Technology
T2  - Food and Feed Research
T1  - Nutritive value of Serbian camelina genotypes as an alternative feed ingredient
EP  - 221
IS  - 2
SP  - 209
VL  - 49
DO  - 10.5937/ffr49-41060
ER  - 

@article{
author = "Ilić, Petar and Rakita, Slađana and Spasevski, Nedeljka and Đuragić Olivera, Olivera and Marjanović-Jeromela, Ana and Cvejić, Sandra and Zanetti, Federica",
year = "2022",
abstract = "Camelina has been used from ancient times, but recently has re-emerged as a valuable plant with the potential for successful replacement of conventional oilseed crops. The utilisation of camelina and its by-products in animal feed is a matter of scientific study due to their excellent nutritional potential. The present study aimed to investigate the nutritive value of two Serbian camelina seed genotypes (NS Zlatka and NS Slatka) as a potential alternative to commonly used oilseed crops in animal feeding. For that purpose proximate composition, fatty acid profile, amino acid profile and tocopherols were analysed. The study also included the investigation of the content of anti-nutritive compounds that can adversely affect the nutritional value of feed. The results showed that camelina seeds had a high amount of proteins (around 28%), amino acids and γ- tocopherols. Camelina genotypes were characterized by unique fatty acids composition, with its oil consisting of approximately 57% polyunsaturated fatty acids, of which the highest proportions were α-linolenic acid (~37%) and linoleic acid (~17%). An optimal ratio of n-6 and n-3 fatty acids (0.5) was also reported in this study. The concentration of anti-nutritional factors and heavy metals in camelina seeds was below the maximum set limit for feedstuff. To conclude, the investigated Serbian camelina genotypes can be used as a valuable source of proteins, essential fatty acids and tocopherols in animal nutrition and has a great potential to replace conventional oilseeds, Lanik se gaji još od davnina, ali u poslednje vreme ponovo postaje predmet interesovanja zbog svog potencijala da zameni konvencionalne uljarice. Usled izvrsnog nutritivnog potencijala, iskorišćenje lanika i njegovih sporednih proizvoda prerade u hrani za životinje predstavlja predmet naučnih studija. Cilj ovog istraživanja bilo je ispitivanje nutritivne vrednosti semena dva srpska genotipa lanika (NS Zlatka i NS Slatka) kao potencijalne zamene uobičajeno korišćenih uljarica u ishrani životinja. U tu svrhu, rađene su analize hemijskog sastava, određivan je masnokiselinski i aminokiselinski profil kao i sadržaj tokoferola. Takođe, određivan je i sadržaj antinutritivnih materija koje mogu da umanje kvalitet hrane za životinje. Dobijeni rezultati su pokazali da seme lanika sadrži značajnu količinu proteina (oko 28%), aminokiselina i γ-tokoferola. Pokazano je da ispitivani genotipovi lanika poseduju karakterističan masnokiselinski sastav, pri čemu je ulje sadržalo oko 57% polinezasićenih masnih kiselina od kojih su najzastupljenije bile αlinolenska (~37%) i linolna (~17%) kiselina. Takođe je utvrđen i optimalni odnos n-6 i n3 masnih kiselina (0.5). Sadržaj antinutritivnih materija i teških metala u semenu lanika bio je ispod maksimalne dozvoljene granice za hranu za životinje. Zaključak ovog istraživanja je da se ispitani srpski genotipovi lanika mogu koristiti kao vredan izvor proteina, esencijalnih masnih kiselina i tokoferola u ishrani životinja, kao i da poseduju potencijal da postanu zamena konvencionalnih uljarica.",
publisher = "Novi Sad : University of Novi Sad, Scientific Institute of Food Technology",
journal = "Food and Feed Research",
title = "Nutritive value of Serbian camelina genotypes as an alternative feed ingredient",
pages = "221-209",
number = "2",
volume = "49",
doi = "10.5937/ffr49-41060"
}

Ilić, P., Rakita, S., Spasevski, N., Đuragić Olivera, O., Marjanović-Jeromela, A., Cvejić, S.,& Zanetti, F.. (2022). Nutritive value of Serbian camelina genotypes as an alternative feed ingredient. in Food and Feed Research
Novi Sad : University of Novi Sad, Scientific Institute of Food Technology., 49(2), 209-221.
https://doi.org/10.5937/ffr49-41060

Ilić P, Rakita S, Spasevski N, Đuragić Olivera O, Marjanović-Jeromela A, Cvejić S, Zanetti F. Nutritive value of Serbian camelina genotypes as an alternative feed ingredient. in Food and Feed Research. 2022;49(2):209-221.
doi:10.5937/ffr49-41060 .

Ilić, Petar, Rakita, Slađana, Spasevski, Nedeljka, Đuragić Olivera, Olivera, Marjanović-Jeromela, Ana, Cvejić, Sandra, Zanetti, Federica, "Nutritive value of Serbian camelina genotypes as an alternative feed ingredient" in Food and Feed Research, 49, no. 2 (2022):209-221,
https://doi.org/10.5937/ffr49-41060 . .