TY  - JOUR
AU  - Bodroža-Solarov, Marija
AU  - Grobelnik-Mlakar, Silva
AU  - Pezo, Lato
AU  - Keleman, Svetlana
AU  - Ilin, Sonja
AU  - Marić, Boško
AU  - Filipčev, Bojana
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/9
AB  - BACKGROUND In the present paper, a method for differentiation between common and spelt wheat grown in different farming systems (biodynamic, ecological, integrated, conventional), based on biomarkers identified from aqueous flour extracts (nitrogen and 14 soluble carbohydrates) was employed. RESULTS The identification and determination of soluble carbohydrate content were carried out using gas chromatography-mass spectrometry, with the UV spectrum generated by mass spectrometry for comparison with the WILEY database. Soluble carbohydrates were determined in the peak area between 21.92 and 43.63 min(-1) retention time. The obtained data set was analyzed by multivariate statistical techniques. It was revealed that common wheat exerted a much more pronounced tendency than spelt wheat to be influenced by the farming system. CONCLUSION This differentiation was particularly well visualized after subjecting the data set to principal component analysis (PCA) and cluster analysis (CA). In the PCA graph, all spelt samples were positioned closer to the corresponding control sample, in contrast to the wheat samples, which were distributed over a huge area in the factor space. CA showed that the spelt samples grown under different farming systems were highly similar and grouped into one cluster. Common wheat samples cultivated under organic, biodynamic and integrated system were similar and represented the second cluster, whereas that cultivated under the conventional system was clearly separated from other samples.
PB  - Wiley, Hoboken
T2  - Journal of The Science of Food & Agriculture
T1  - Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems
DO  - 10.1002/jsfa.10971
ER  - 

@article{
author = "Bodroža-Solarov, Marija and Grobelnik-Mlakar, Silva and Pezo, Lato and Keleman, Svetlana and Ilin, Sonja and Marić, Boško and Filipčev, Bojana",
year = "2021",
abstract = "BACKGROUND In the present paper, a method for differentiation between common and spelt wheat grown in different farming systems (biodynamic, ecological, integrated, conventional), based on biomarkers identified from aqueous flour extracts (nitrogen and 14 soluble carbohydrates) was employed. RESULTS The identification and determination of soluble carbohydrate content were carried out using gas chromatography-mass spectrometry, with the UV spectrum generated by mass spectrometry for comparison with the WILEY database. Soluble carbohydrates were determined in the peak area between 21.92 and 43.63 min(-1) retention time. The obtained data set was analyzed by multivariate statistical techniques. It was revealed that common wheat exerted a much more pronounced tendency than spelt wheat to be influenced by the farming system. CONCLUSION This differentiation was particularly well visualized after subjecting the data set to principal component analysis (PCA) and cluster analysis (CA). In the PCA graph, all spelt samples were positioned closer to the corresponding control sample, in contrast to the wheat samples, which were distributed over a huge area in the factor space. CA showed that the spelt samples grown under different farming systems were highly similar and grouped into one cluster. Common wheat samples cultivated under organic, biodynamic and integrated system were similar and represented the second cluster, whereas that cultivated under the conventional system was clearly separated from other samples.",
publisher = "Wiley, Hoboken",
journal = "Journal of The Science of Food & Agriculture",
title = "Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems",
doi = "10.1002/jsfa.10971"
}

Bodroža-Solarov, M., Grobelnik-Mlakar, S., Pezo, L., Keleman, S., Ilin, S., Marić, B.,& Filipčev, B.. (2021). Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems. in Journal of The Science of Food & Agriculture
Wiley, Hoboken..
https://doi.org/10.1002/jsfa.10971

Bodroža-Solarov M, Grobelnik-Mlakar S, Pezo L, Keleman S, Ilin S, Marić B, Filipčev B. Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems. in Journal of The Science of Food & Agriculture. 2021;.
doi:10.1002/jsfa.10971 .

Bodroža-Solarov, Marija, Grobelnik-Mlakar, Silva, Pezo, Lato, Keleman, Svetlana, Ilin, Sonja, Marić, Boško, Filipčev, Bojana, "Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems" in Journal of The Science of Food & Agriculture (2021),
https://doi.org/10.1002/jsfa.10971 . .

TY  - JOUR
AU  - Ugrenović, Vladan
AU  - Bodroža-Solarov, Marija
AU  - Pezo, Lato
AU  - Đisalov, Jovana
AU  - Popović, Vera
AU  - Marić, Boško
AU  - Filipović, Vladimir
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1761
AB  - The objective of this study was to examine the effect of the variety, locality and year on the morphological and productive parameters of the spelt wheat obtained in the organic production system. Four spelt varieties were grown at three agroecological environment (Panaevo, Bogdanica and Zlatar), in southeast Europe, Serbia. They are used in order to determine general adaptability in different environment in three years trial (2014-2016). Analysis of the selected production parameters of spelt wheat, according to variety, locality and year, were conducted by the Principal Component Analysis (PCA). The PCA of the presented data explained that the first two components accounted 86.02% of the total multivariance in the eleven variable factor space. The results showed that the highest values of a number of plants, number of stems, number of spikes, plant height,the number of grains in the spikes, weight of grains per spike, yield of above ground biomass, harvest index and yield of hulled grain were observed for the crops grown in Panaevo, regardless of the spelt wheat variety and year. The samples grown in Bogdanica showed to be very sensitive to the spelt wheat variety, in terms of hull index value. The highest value of mortality stems has been found in Zlatar, regardless of the spelt wheat variety, or the year.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika-Belgrade
T1  - Analysis of spelt variability (Triticum spelta l.) Grown in different conditions of Serbia by organic conditions
EP  - 646
IS  - 2
SP  - 635
VL  - 50
DO  - 10.2298/GENSR1802635U
ER  - 

@article{
author = "Ugrenović, Vladan and Bodroža-Solarov, Marija and Pezo, Lato and Đisalov, Jovana and Popović, Vera and Marić, Boško and Filipović, Vladimir",
year = "2018",
abstract = "The objective of this study was to examine the effect of the variety, locality and year on the morphological and productive parameters of the spelt wheat obtained in the organic production system. Four spelt varieties were grown at three agroecological environment (Panaevo, Bogdanica and Zlatar), in southeast Europe, Serbia. They are used in order to determine general adaptability in different environment in three years trial (2014-2016). Analysis of the selected production parameters of spelt wheat, according to variety, locality and year, were conducted by the Principal Component Analysis (PCA). The PCA of the presented data explained that the first two components accounted 86.02% of the total multivariance in the eleven variable factor space. The results showed that the highest values of a number of plants, number of stems, number of spikes, plant height,the number of grains in the spikes, weight of grains per spike, yield of above ground biomass, harvest index and yield of hulled grain were observed for the crops grown in Panaevo, regardless of the spelt wheat variety and year. The samples grown in Bogdanica showed to be very sensitive to the spelt wheat variety, in terms of hull index value. The highest value of mortality stems has been found in Zlatar, regardless of the spelt wheat variety, or the year.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika-Belgrade",
title = "Analysis of spelt variability (Triticum spelta l.) Grown in different conditions of Serbia by organic conditions",
pages = "646-635",
number = "2",
volume = "50",
doi = "10.2298/GENSR1802635U"
}

Ugrenović, V., Bodroža-Solarov, M., Pezo, L., Đisalov, J., Popović, V., Marić, B.,& Filipović, V.. (2018). Analysis of spelt variability (Triticum spelta l.) Grown in different conditions of Serbia by organic conditions. in Genetika-Belgrade
Društvo genetičara Srbije, Beograd., 50(2), 635-646.
https://doi.org/10.2298/GENSR1802635U

Ugrenović V, Bodroža-Solarov M, Pezo L, Đisalov J, Popović V, Marić B, Filipović V. Analysis of spelt variability (Triticum spelta l.) Grown in different conditions of Serbia by organic conditions. in Genetika-Belgrade. 2018;50(2):635-646.
doi:10.2298/GENSR1802635U .

Ugrenović, Vladan, Bodroža-Solarov, Marija, Pezo, Lato, Đisalov, Jovana, Popović, Vera, Marić, Boško, Filipović, Vladimir, "Analysis of spelt variability (Triticum spelta l.) Grown in different conditions of Serbia by organic conditions" in Genetika-Belgrade, 50, no. 2 (2018):635-646,
https://doi.org/10.2298/GENSR1802635U . .