TY  - JOUR
AU  - Feldeždi, Melita
AU  - Maširević, Stevan
AU  - Medić-Pap, Slađana
AU  - Vlajić, Slobodan
AU  - Popović, Vukašin
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/1560
AB  - In the past few years, peas has been grown on larger areas in Serbia (11,533 ha) as the main raw material for the processing industry. In our agro-ecological conditions, downy mildew on peas (Peronospora viciae) has become an increasingly frequent pathogen, affecting the production of this plant species. In years that favour the development of this parasite, it causes significant damage characterized by a yield reduction of up to 50%. Thus far, no products for the control of downy mildew infection on peas have been registered in Serbia. Hence, the following fungicides were studied: fosetyl-aluminium, metalaxyl-M + mancozeb and chlorothalonil + metalaxyl-M, and the experiment included three peas varieties: Tamis, Dunav and Mali Provansalac. The effect of fungicides on yield components was measured through the number of pods, number of grains, grain weight/plant (g) and kg/ha weight. The results indicate that variety has a very high impact on the number of pods/plant, as well as that variety and the interaction of variety and fungicide significantly affect the number of seeds/pod, while variety and the interaction of cultivar and applied fungicides have a highly significant impact on grain weight/plant.
AB  - Poslednjih nekoliko godina grašak se kod nas gaji na većim površinama (11 533 ha) i predstavlja osnovnu sirovinu za prerađivačku industriju. Međutim, u proizvodnji ove značajne povrtarske biljke u našim agroekološkim uslovima plamenjača graška (Peronospora viciae) se sve češće javlja. U povoljnim godinama za razvoj patogena, pričinjava ozbiljne štete, smanjenjem prinosa do 50%. Za suzbijanje prouzrokovača plamenjače na grašku u našoj zemlji nema registrovanih preparata. Otuda su u ispitivanja uključena tri preparata na bazi aktivnih materija: fosetil-aluminijum, metalaksil-M + mankozeb, hlorotalonil + metalaksil-M, i tri sorte graška (Tamiš, Dunav i Mali provansalac). Uticaj fungicida na komponente prinosa meren je preko broja mahuna, broja zrna i mase zrna/biljka (g) i masa kg/ha. Rezultati ukazuju da, na broj mahuna/biljka visoko značajno utiče sorta, na broj zrna/biljka značajno utiču i sorta i interakcija sorta i fungicidi, na masu zrna/biljka visoko značajni uticaj su imale i sorta i interakcija sorta i primenjeni fungicidi.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad
T2  - Biljni lekar
T1  - Effect of fungicides on yield components of peas
T1  - Uticaj fungicida na komponente prinosa graška
EP  - 80
IS  - 1
SP  - 74
VL  - 44
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1560
ER  - 

@article{
author = "Feldeždi, Melita and Maširević, Stevan and Medić-Pap, Slađana and Vlajić, Slobodan and Popović, Vukašin",
year = "2016",
abstract = "In the past few years, peas has been grown on larger areas in Serbia (11,533 ha) as the main raw material for the processing industry. In our agro-ecological conditions, downy mildew on peas (Peronospora viciae) has become an increasingly frequent pathogen, affecting the production of this plant species. In years that favour the development of this parasite, it causes significant damage characterized by a yield reduction of up to 50%. Thus far, no products for the control of downy mildew infection on peas have been registered in Serbia. Hence, the following fungicides were studied: fosetyl-aluminium, metalaxyl-M + mancozeb and chlorothalonil + metalaxyl-M, and the experiment included three peas varieties: Tamis, Dunav and Mali Provansalac. The effect of fungicides on yield components was measured through the number of pods, number of grains, grain weight/plant (g) and kg/ha weight. The results indicate that variety has a very high impact on the number of pods/plant, as well as that variety and the interaction of variety and fungicide significantly affect the number of seeds/pod, while variety and the interaction of cultivar and applied fungicides have a highly significant impact on grain weight/plant., Poslednjih nekoliko godina grašak se kod nas gaji na većim površinama (11 533 ha) i predstavlja osnovnu sirovinu za prerađivačku industriju. Međutim, u proizvodnji ove značajne povrtarske biljke u našim agroekološkim uslovima plamenjača graška (Peronospora viciae) se sve češće javlja. U povoljnim godinama za razvoj patogena, pričinjava ozbiljne štete, smanjenjem prinosa do 50%. Za suzbijanje prouzrokovača plamenjače na grašku u našoj zemlji nema registrovanih preparata. Otuda su u ispitivanja uključena tri preparata na bazi aktivnih materija: fosetil-aluminijum, metalaksil-M + mankozeb, hlorotalonil + metalaksil-M, i tri sorte graška (Tamiš, Dunav i Mali provansalac). Uticaj fungicida na komponente prinosa meren je preko broja mahuna, broja zrna i mase zrna/biljka (g) i masa kg/ha. Rezultati ukazuju da, na broj mahuna/biljka visoko značajno utiče sorta, na broj zrna/biljka značajno utiču i sorta i interakcija sorta i fungicidi, na masu zrna/biljka visoko značajni uticaj su imale i sorta i interakcija sorta i primenjeni fungicidi.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad",
journal = "Biljni lekar",
title = "Effect of fungicides on yield components of peas, Uticaj fungicida na komponente prinosa graška",
pages = "80-74",
number = "1",
volume = "44",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1560"
}

Feldeždi, M., Maširević, S., Medić-Pap, S., Vlajić, S.,& Popović, V.. (2016). Effect of fungicides on yield components of peas. in Biljni lekar
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad., 44(1), 74-80.
https://hdl.handle.net/21.15107/rcub_fiver_1560

Feldeždi M, Maširević S, Medić-Pap S, Vlajić S, Popović V. Effect of fungicides on yield components of peas. in Biljni lekar. 2016;44(1):74-80.
https://hdl.handle.net/21.15107/rcub_fiver_1560 .

Feldeždi, Melita, Maširević, Stevan, Medić-Pap, Slađana, Vlajić, Slobodan, Popović, Vukašin, "Effect of fungicides on yield components of peas" in Biljni lekar, 44, no. 1 (2016):74-80,
https://hdl.handle.net/21.15107/rcub_fiver_1560 .

TY  - JOUR
AU  - Feldeždi, Melita
AU  - Maširević, Stevan
AU  - Medić-Pap, Slađana
AU  - Vlajić, Slobodan
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/1473
AB  - Downy mildew on peas (Peronospora viciae) is a significant pathogen in the production of this plant species. In years favoring the development of this parasite, the agents responsible for downy mildew of ten cause serious damage, resulting inyield reductions of up to 50%. The experiment took place during 2014, in the Institute of Field and Vegetable Crops in Novi Sad. The following three varieties of peas were used for the experiment: Tamis, Dunav and Mali Provansalac. Two reviews focusing on the intensity of downy mildew occurrence were performed during the experiment. The average occurrence of downy mildew on pea leaves during the first check was 5.17%, and during the second check 15.67%. When compared, variety Tamis had the highest infection intensity on the leaf surface, while Mali Provansalac and Dunav varieties showed similar intensity of infection. The results suggest differences in susceptibility to downy mildew among the varieties tested.
AB  - Plamenjača (Peronospora viciae (Beck) Caspary) na grašku poslednjih nekoliko godina se pojavljuje kao značajan patogen pri proizvodnji ove povrtarske vrste u našim agroekološkim uslovima. U povoljnim godinama za razvoj parazita, pričinjava ozbiljne štete, koje se manifestuju smanjenjem prinosa i do 50%. Ogled je izveden tokom 2014. godine, na oglednom polju Instituta za ratarstvo i povrtarstvo u Novom Sadu (Rimski Šančevi). U ogledu je uključeno 3 sorte graška: Tamiš, Dunav i Mali provansalac. Tokom ogleda izvedene su dve ocene intenziteta pojave plamenjače. Pojava plamenjače na listu tokom prve ocene iznosila je 5,17%, a tokom druge ocene iznosila je 15,67%. Međusobnim poređenjem sorti, sorta Tamiš je imala najveći intenzitet zaraze na listovima (7,04%; 20,91%), dok je prosečna zastupljenosti zaraze na sortama Mali provansalac (3,66%; 10,66%) i Dunav (4,79%; 9,45%) bila približno jednaka. Dobijeni rezultati ukazuju na razlike u osetljivosti među ispitivanim sortama prema plamenjači.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad
T2  - Biljni lekar
T1  - Intensity of downy mildew on pea
T1  - Intenzitet pojave plamenjače na grašku
EP  - 373
IS  - 4
SP  - 367
VL  - 43
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1473
ER  - 

@article{
author = "Feldeždi, Melita and Maširević, Stevan and Medić-Pap, Slađana and Vlajić, Slobodan",
year = "2015",
abstract = "Downy mildew on peas (Peronospora viciae) is a significant pathogen in the production of this plant species. In years favoring the development of this parasite, the agents responsible for downy mildew of ten cause serious damage, resulting inyield reductions of up to 50%. The experiment took place during 2014, in the Institute of Field and Vegetable Crops in Novi Sad. The following three varieties of peas were used for the experiment: Tamis, Dunav and Mali Provansalac. Two reviews focusing on the intensity of downy mildew occurrence were performed during the experiment. The average occurrence of downy mildew on pea leaves during the first check was 5.17%, and during the second check 15.67%. When compared, variety Tamis had the highest infection intensity on the leaf surface, while Mali Provansalac and Dunav varieties showed similar intensity of infection. The results suggest differences in susceptibility to downy mildew among the varieties tested., Plamenjača (Peronospora viciae (Beck) Caspary) na grašku poslednjih nekoliko godina se pojavljuje kao značajan patogen pri proizvodnji ove povrtarske vrste u našim agroekološkim uslovima. U povoljnim godinama za razvoj parazita, pričinjava ozbiljne štete, koje se manifestuju smanjenjem prinosa i do 50%. Ogled je izveden tokom 2014. godine, na oglednom polju Instituta za ratarstvo i povrtarstvo u Novom Sadu (Rimski Šančevi). U ogledu je uključeno 3 sorte graška: Tamiš, Dunav i Mali provansalac. Tokom ogleda izvedene su dve ocene intenziteta pojave plamenjače. Pojava plamenjače na listu tokom prve ocene iznosila je 5,17%, a tokom druge ocene iznosila je 15,67%. Međusobnim poređenjem sorti, sorta Tamiš je imala najveći intenzitet zaraze na listovima (7,04%; 20,91%), dok je prosečna zastupljenosti zaraze na sortama Mali provansalac (3,66%; 10,66%) i Dunav (4,79%; 9,45%) bila približno jednaka. Dobijeni rezultati ukazuju na razlike u osetljivosti među ispitivanim sortama prema plamenjači.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad",
journal = "Biljni lekar",
title = "Intensity of downy mildew on pea, Intenzitet pojave plamenjače na grašku",
pages = "373-367",
number = "4",
volume = "43",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1473"
}

Feldeždi, M., Maširević, S., Medić-Pap, S.,& Vlajić, S.. (2015). Intensity of downy mildew on pea. in Biljni lekar
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad., 43(4), 367-373.
https://hdl.handle.net/21.15107/rcub_fiver_1473

Feldeždi M, Maširević S, Medić-Pap S, Vlajić S. Intensity of downy mildew on pea. in Biljni lekar. 2015;43(4):367-373.
https://hdl.handle.net/21.15107/rcub_fiver_1473 .

Feldeždi, Melita, Maširević, Stevan, Medić-Pap, Slađana, Vlajić, Slobodan, "Intensity of downy mildew on pea" in Biljni lekar, 43, no. 4 (2015):367-373,
https://hdl.handle.net/21.15107/rcub_fiver_1473 .