TY  - CONF
AU  - Marjanović-Jeromela, Ana
AU  - Jovičić, Dušica
AU  - Kondić-Špika, Ankica
AU  - Rajković, Dragana
AU  - Vujaković, Milka
AU  - Radanović, Aleksandra
AU  - Miladinović, Dragana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3264
AB  - Salt stress affects all phases of rapeseed growth and development, but seed germination and seedling growth are the most sensitive. In our previous studies, we have evaluated effect of salt stress on the germination process of rapeseed in controlled laboratory conditions. We tested eight rapeseed cultivars Banaćanka, Jasna, Kata, Zorica, Slavica, Anna, Ilia and Zlatna under salt stress (100, 150, 200 and 250 mmol/L NaCl). All tested cultivars had a certain level of tolerance to low NaCl treatments, while at higher concentrations significant damage was observed, which was reflected in the reduction of growth and the appearance of necrosis. Banaćanka and Zorica had the highest germination values in all salt stress levels, while Jasna and Zlatna varieties had the highest germination reduction. Between the tested genotypes, obvious differences were observed when analyzing the activity of antioxidant enzymes superoxide dismutase and guaiacol peroxidase (SOD, GPx), the amount of non – enzymatic antioxidants reduced glutathione (GSH) and the intensity of lipid peroxidation (LP), both in seedlings shoot and in the root. Induction of SOD activity by different concentrations of NaCl was observed in all examined cultivars. Tolerant varieties showed increased activity of antioxidant enzymes and in regard to this, higher SOD activity was found in cultivars Jasna and Kata. In all examined cultivars, there was a gradual increase in the intensity of LP with a higher concentration of NaCl. Cultivar Banaćanka showed the highest (237.21%) increase at the highest salt stress level, while Kata showed the lowest (147.73%), compared to the control. So far, over 500 drought and/or high-salinity stress-inducible genes were identified in B. napus by using different approaches. Some of the rapeseed genotypes, which have been identified in our study as potential sources of salt and other abiotic stresses tolerance (Banaćanka, Anna, Zorica) are selected for further study of the role of stress-inducible genes and the detection of the most effective genes that would be of interest for targeted genome editing in order to improve salt and drought tolerance of commercial rapeseed varieties.
PB  - Brussels : COST Association
C3  - Book of Abstracts, 3rd PlantEd Conference, 5–7 September 2022, Düsseldorf
T1  - Potentials for Salt Tolerance Improvement in Rapeseed
SP  - 60
SP  - 60
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3264
ER  - 

@conference{
author = "Marjanović-Jeromela, Ana and Jovičić, Dušica and Kondić-Špika, Ankica and Rajković, Dragana and Vujaković, Milka and Radanović, Aleksandra and Miladinović, Dragana",
year = "2022",
abstract = "Salt stress affects all phases of rapeseed growth and development, but seed germination and seedling growth are the most sensitive. In our previous studies, we have evaluated effect of salt stress on the germination process of rapeseed in controlled laboratory conditions. We tested eight rapeseed cultivars Banaćanka, Jasna, Kata, Zorica, Slavica, Anna, Ilia and Zlatna under salt stress (100, 150, 200 and 250 mmol/L NaCl). All tested cultivars had a certain level of tolerance to low NaCl treatments, while at higher concentrations significant damage was observed, which was reflected in the reduction of growth and the appearance of necrosis. Banaćanka and Zorica had the highest germination values in all salt stress levels, while Jasna and Zlatna varieties had the highest germination reduction. Between the tested genotypes, obvious differences were observed when analyzing the activity of antioxidant enzymes superoxide dismutase and guaiacol peroxidase (SOD, GPx), the amount of non – enzymatic antioxidants reduced glutathione (GSH) and the intensity of lipid peroxidation (LP), both in seedlings shoot and in the root. Induction of SOD activity by different concentrations of NaCl was observed in all examined cultivars. Tolerant varieties showed increased activity of antioxidant enzymes and in regard to this, higher SOD activity was found in cultivars Jasna and Kata. In all examined cultivars, there was a gradual increase in the intensity of LP with a higher concentration of NaCl. Cultivar Banaćanka showed the highest (237.21%) increase at the highest salt stress level, while Kata showed the lowest (147.73%), compared to the control. So far, over 500 drought and/or high-salinity stress-inducible genes were identified in B. napus by using different approaches. Some of the rapeseed genotypes, which have been identified in our study as potential sources of salt and other abiotic stresses tolerance (Banaćanka, Anna, Zorica) are selected for further study of the role of stress-inducible genes and the detection of the most effective genes that would be of interest for targeted genome editing in order to improve salt and drought tolerance of commercial rapeseed varieties.",
publisher = "Brussels : COST Association",
journal = "Book of Abstracts, 3rd PlantEd Conference, 5–7 September 2022, Düsseldorf",
title = "Potentials for Salt Tolerance Improvement in Rapeseed",
pages = "60-60",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3264"
}

Marjanović-Jeromela, A., Jovičić, D., Kondić-Špika, A., Rajković, D., Vujaković, M., Radanović, A.,& Miladinović, D.. (2022). Potentials for Salt Tolerance Improvement in Rapeseed. in Book of Abstracts, 3rd PlantEd Conference, 5–7 September 2022, Düsseldorf
Brussels : COST Association., 60.
https://hdl.handle.net/21.15107/rcub_fiver_3264

Marjanović-Jeromela A, Jovičić D, Kondić-Špika A, Rajković D, Vujaković M, Radanović A, Miladinović D. Potentials for Salt Tolerance Improvement in Rapeseed. in Book of Abstracts, 3rd PlantEd Conference, 5–7 September 2022, Düsseldorf. 2022;:60.
https://hdl.handle.net/21.15107/rcub_fiver_3264 .

Marjanović-Jeromela, Ana, Jovičić, Dušica, Kondić-Špika, Ankica, Rajković, Dragana, Vujaković, Milka, Radanović, Aleksandra, Miladinović, Dragana, "Potentials for Salt Tolerance Improvement in Rapeseed" in Book of Abstracts, 3rd PlantEd Conference, 5–7 September 2022, Düsseldorf (2022):60,
https://hdl.handle.net/21.15107/rcub_fiver_3264 .

TY  - JOUR
AU  - Vujaković, Milka
AU  - Marjanović-Jeromela, Ana
AU  - Ovuka, Jelena
AU  - Jovičić, Dušica
AU  - Savić, Jasna
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1869
AB  - The purpose of this study is to determine the quality of oilseed rape seeds, produced at various locations, immediately after harvest and after a one-year storage period under controlled and uncontrolled conditions. The experimental testing was performed on seeds of five winter oilseed rape varieties produced at two localities (Rimski Šančevi and Pančevo). Following harvest and a one-year storage period, the seed quality was determined under laboratory conditions using standard germination tests. Seed germination, seedling length and vigour index were determined after seven days. The seed germination, length of seedling and vigour index values of the seeds produced at both localities were lower after one year of storage. Differences obtained between the seeds stored under controlled and uncontrolled conditions were not statistically significant. The seeds with higher initial values of all the tested parameters proved better under storage conditions.
AB  - Cilj istraživanja je bio da se utvrdi kvalitet semena neposredno posle žetve i nakon godinu dana skladištenja, u kontrolisanim i nekontrolisanim uslovima, kod semena proizvedenog na različitim lokalitetima. Ispitivanja su izvedena na semenu, pet sorti ozime uljane repice, proizvedenog na dva lokaliteta (Rimski Šančevi i Pančevo). Nakon žetve i godinu dana skladištenja, u laboratorijskim uslovima, utvrđen je kvalitet semena primenom standardnog laboratorijskog metoda. Nakon 7 dana utvrđeni su klijavost semena, dužina ponika i vigor indeks. Klijavost semena kod sorata proizvedenih na lokalitetu Rimski Šančevi kretala se 91,00 - 95,50%. Nakon godinu dana starenja kod semena čuvanog u kontrolisanim uslovima klijavost je bila niža i iznosila je 85,00 - 91,75%, dok je kod semena čuvanog u nekontrolisanim uslovima klijavost iznosila 84,50 - 90,75%. Klijavost semena kod sorata proizvedenih na lokalitetu Pančevo je bila značajno manja i neposreno posle žetve je iznosila 73,75 - 82,50%. Nakon godinu dana starenja klijavost je statistički značajno opala i kod semena čuvanog u kontrolisanim (51,25 - 71,0%) i nekontrolisanim uslovima (53,50 - 71,25%). Dužina ponika i vigor indeks su bili niži nakon godinu dana sklaištenja kod semena proizvedenog na oba lokaliteta. Razlike dobijene između semena čuvanog u kontrolisanim i nekontrolisanim uslovima nisu bile statistički značajne. Seme koje je imalo više početne vrednosti ispitivanih parametara bolje je podnelo uslove sklaištenja.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing & Energy in Agriculture
T1  - Oilseed rape seed aging
T1  - Starenje semena uljane repice
EP  - 57
IS  - 2
SP  - 55
VL  - 23
DO  - 10.5937/jpea1902055V
ER  - 

@article{
author = "Vujaković, Milka and Marjanović-Jeromela, Ana and Ovuka, Jelena and Jovičić, Dušica and Savić, Jasna",
year = "2019",
abstract = "The purpose of this study is to determine the quality of oilseed rape seeds, produced at various locations, immediately after harvest and after a one-year storage period under controlled and uncontrolled conditions. The experimental testing was performed on seeds of five winter oilseed rape varieties produced at two localities (Rimski Šančevi and Pančevo). Following harvest and a one-year storage period, the seed quality was determined under laboratory conditions using standard germination tests. Seed germination, seedling length and vigour index were determined after seven days. The seed germination, length of seedling and vigour index values of the seeds produced at both localities were lower after one year of storage. Differences obtained between the seeds stored under controlled and uncontrolled conditions were not statistically significant. The seeds with higher initial values of all the tested parameters proved better under storage conditions., Cilj istraživanja je bio da se utvrdi kvalitet semena neposredno posle žetve i nakon godinu dana skladištenja, u kontrolisanim i nekontrolisanim uslovima, kod semena proizvedenog na različitim lokalitetima. Ispitivanja su izvedena na semenu, pet sorti ozime uljane repice, proizvedenog na dva lokaliteta (Rimski Šančevi i Pančevo). Nakon žetve i godinu dana skladištenja, u laboratorijskim uslovima, utvrđen je kvalitet semena primenom standardnog laboratorijskog metoda. Nakon 7 dana utvrđeni su klijavost semena, dužina ponika i vigor indeks. Klijavost semena kod sorata proizvedenih na lokalitetu Rimski Šančevi kretala se 91,00 - 95,50%. Nakon godinu dana starenja kod semena čuvanog u kontrolisanim uslovima klijavost je bila niža i iznosila je 85,00 - 91,75%, dok je kod semena čuvanog u nekontrolisanim uslovima klijavost iznosila 84,50 - 90,75%. Klijavost semena kod sorata proizvedenih na lokalitetu Pančevo je bila značajno manja i neposreno posle žetve je iznosila 73,75 - 82,50%. Nakon godinu dana starenja klijavost je statistički značajno opala i kod semena čuvanog u kontrolisanim (51,25 - 71,0%) i nekontrolisanim uslovima (53,50 - 71,25%). Dužina ponika i vigor indeks su bili niži nakon godinu dana sklaištenja kod semena proizvedenog na oba lokaliteta. Razlike dobijene između semena čuvanog u kontrolisanim i nekontrolisanim uslovima nisu bile statistički značajne. Seme koje je imalo više početne vrednosti ispitivanih parametara bolje je podnelo uslove sklaištenja.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing & Energy in Agriculture",
title = "Oilseed rape seed aging, Starenje semena uljane repice",
pages = "57-55",
number = "2",
volume = "23",
doi = "10.5937/jpea1902055V"
}

Vujaković, M., Marjanović-Jeromela, A., Ovuka, J., Jovičić, D.,& Savić, J.. (2019). Oilseed rape seed aging. in Journal on Processing & Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 23(2), 55-57.
https://doi.org/10.5937/jpea1902055V

Vujaković M, Marjanović-Jeromela A, Ovuka J, Jovičić D, Savić J. Oilseed rape seed aging. in Journal on Processing & Energy in Agriculture. 2019;23(2):55-57.
doi:10.5937/jpea1902055V .

Vujaković, Milka, Marjanović-Jeromela, Ana, Ovuka, Jelena, Jovičić, Dušica, Savić, Jasna, "Oilseed rape seed aging" in Journal on Processing & Energy in Agriculture, 23, no. 2 (2019):55-57,
https://doi.org/10.5937/jpea1902055V . .

TY  - CONF
AU  - Vujaković, Milka
AU  - Marjanović-Jeromela, Ana
AU  - Jovičić, Dušica
AU  - Miklič, Vladimir
AU  - Ovuka, Jelena
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/2318
AB  - Osetljivost uljane repice prema količini soli u zemljištu nije ista u svim fazama njenog porasta. Najosetljivije su biljke u fazi klijanja i nicanja. Cilj ovog istraživanja je bio da se utvrdi uticaj različitih koncentracija soli NaCl (0 mmol/l,125 mmol/l,175 mmol/l,250 mmol/l) na klijavost semena, srednje vreme klijanja semena, vigor indeks, dužinu ponika i svežu masu ponika kod semena tri genotipa uljane repice (Anna, Slavica, Ilia). Iz dobijenih rezultata se uočava da niže koncentracije NaCl biljke mogu da tolerišu i one ne utiču negativno, dok visoke koncentracije ispoljavaju negativan uticaj na ispitivane parametare.
AB  - Sensitivity of oilrape towards the quantity of the salt in the soil is not the same in all its growth stages. The most sensitive are the plants in the initial stages – germination and emergence. The aim of this investigation was to determine the influence of various NaCl concentrations (0 mmol/l,125 mmol/l,175 mmol/l,250 mmol/l) to seed germination, means daily germination seed, vigor index, seedling length and fresh mass of seedling in the seed of three oilrape genotypes (Anna, Slavica and Ilia). From the obtained results it can be seen that plants can tolerate lower NaCl concentrations, which have no negative effects, while high NaCl concentrations exert negative effects on the tested parameters.
PB  - Bačka Topola : Megatrend univerzitet Beograd, Fakultet za biofarming
C3  - Zbornik radova, 1. Domaći naučno stručni skup Održiva primarna poljoprivredna proizvodnja u Srbiji - stanje, mogućnosti, ograničenja i šanse, 26. oktobar 2018, Bačka Topola
T1  - Kvalitet semena uljane repice u uslovima sonog stresa
T1  - Seed quality of oilrape under saline stress condition
EP  - 187
SP  - 181
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2318
ER  - 

@conference{
author = "Vujaković, Milka and Marjanović-Jeromela, Ana and Jovičić, Dušica and Miklič, Vladimir and Ovuka, Jelena",
year = "2018",
abstract = "Osetljivost uljane repice prema količini soli u zemljištu nije ista u svim fazama njenog porasta. Najosetljivije su biljke u fazi klijanja i nicanja. Cilj ovog istraživanja je bio da se utvrdi uticaj različitih koncentracija soli NaCl (0 mmol/l,125 mmol/l,175 mmol/l,250 mmol/l) na klijavost semena, srednje vreme klijanja semena, vigor indeks, dužinu ponika i svežu masu ponika kod semena tri genotipa uljane repice (Anna, Slavica, Ilia). Iz dobijenih rezultata se uočava da niže koncentracije NaCl biljke mogu da tolerišu i one ne utiču negativno, dok visoke koncentracije ispoljavaju negativan uticaj na ispitivane parametare., Sensitivity of oilrape towards the quantity of the salt in the soil is not the same in all its growth stages. The most sensitive are the plants in the initial stages – germination and emergence. The aim of this investigation was to determine the influence of various NaCl concentrations (0 mmol/l,125 mmol/l,175 mmol/l,250 mmol/l) to seed germination, means daily germination seed, vigor index, seedling length and fresh mass of seedling in the seed of three oilrape genotypes (Anna, Slavica and Ilia). From the obtained results it can be seen that plants can tolerate lower NaCl concentrations, which have no negative effects, while high NaCl concentrations exert negative effects on the tested parameters.",
publisher = "Bačka Topola : Megatrend univerzitet Beograd, Fakultet za biofarming",
journal = "Zbornik radova, 1. Domaći naučno stručni skup Održiva primarna poljoprivredna proizvodnja u Srbiji - stanje, mogućnosti, ograničenja i šanse, 26. oktobar 2018, Bačka Topola",
title = "Kvalitet semena uljane repice u uslovima sonog stresa, Seed quality of oilrape under saline stress condition",
pages = "187-181",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2318"
}

Vujaković, M., Marjanović-Jeromela, A., Jovičić, D., Miklič, V.,& Ovuka, J.. (2018). Kvalitet semena uljane repice u uslovima sonog stresa. in Zbornik radova, 1. Domaći naučno stručni skup Održiva primarna poljoprivredna proizvodnja u Srbiji - stanje, mogućnosti, ograničenja i šanse, 26. oktobar 2018, Bačka Topola
Bačka Topola : Megatrend univerzitet Beograd, Fakultet za biofarming., 181-187.
https://hdl.handle.net/21.15107/rcub_fiver_2318

Vujaković M, Marjanović-Jeromela A, Jovičić D, Miklič V, Ovuka J. Kvalitet semena uljane repice u uslovima sonog stresa. in Zbornik radova, 1. Domaći naučno stručni skup Održiva primarna poljoprivredna proizvodnja u Srbiji - stanje, mogućnosti, ograničenja i šanse, 26. oktobar 2018, Bačka Topola. 2018;:181-187.
https://hdl.handle.net/21.15107/rcub_fiver_2318 .

Vujaković, Milka, Marjanović-Jeromela, Ana, Jovičić, Dušica, Miklič, Vladimir, Ovuka, Jelena, "Kvalitet semena uljane repice u uslovima sonog stresa" in Zbornik radova, 1. Domaći naučno stručni skup Održiva primarna poljoprivredna proizvodnja u Srbiji - stanje, mogućnosti, ograničenja i šanse, 26. oktobar 2018, Bačka Topola (2018):181-187,
https://hdl.handle.net/21.15107/rcub_fiver_2318 .

TY  - JOUR
AU  - Vujaković, Milka
AU  - Marjanović-Jeromela, Ana
AU  - Jovičić, Dušica
AU  - Ovuka, Jelena
AU  - Kostić, Miladin
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/1693
AB  - Oilrape is used for human consumption, domestic animal consumption, for biodiesel production, as bee pasture and as an important green manure. This crop is tolerant to many soil types (including saline soils) in the growing regions across the globe. Testing was done on three oilrape winter varieties: Ana, Slavica and Ilia. The influence of salinity on seed quality was determined after the harvest using standard laboratory methods under laboratory conditions. Seed germination in the control ranged from 92.75 % do 96 %. As NaCl concentration increased from 150 mmol/l to 250 mmol/l, germination decreased, and statistically the lowest values were obtained at the concentration of 300 mmol/l in Slavica and Ilija varieties (57-84 %). In all studied genotypes, the first seedlings emerged after three days of testing in the control and at NaCl concentrations of 75 mmol/l, 100 mmol/l, 150 mmol/l and 200 mmol/l. The seed germinated on the medium moisturized with 250 mmol/l NaCl started to germinate after four days of testing, while the seed germinated on the medium moisturized with 300 mmol/l NaCl started germination after five days. The length of seedlings was statistically the most significant in the control in all three varieties. Statistically the lowest values were obtained in the seedlings at NaCl concentration of 300 mmol/l. For successful production under stress conditions, adaptable genotypes which have pronounced positive interaction with environmental conditions should be chosen.
AB  - Uljana repica je biljna vrsta koja je tolerantna na mnoge tipove zemljišta u regionima gajenja širom sveta, koja dobro podnosi zaslanjena zemljišta. Ispitivanja su izvedena na tri sorte ozime uljane repice: Ana, Slavica i Ilia. Nakon žetve, utvrđen je uticaj zaslanjenosti na kvalitet semena primenom standardnog laboratorijskog metoda. Filter papir je kvašen destilovanom vodom (kontrola) i različitim koncentracijama NaCl (75 mmol/l, 100 mmol/l, 150 mmol/l, 200 mmol/l, 250 mmol/l i 300 mmol/l). Nakon 7 dana utvrđeni su klijavost semena, brzina klijanja semena i dužina ponika. Klijavost semena u kontroli se kretala od 92.75% do 96%. Sa povećanjem koncentracije NaCl od 150 mmol/l do 250 mmol/l klijavost se smanjivala i statistički najniže vrednosti dobijene su na koncentraciji od 300 mmol/l kod sorti Slavica i Ilija (57%-84%). Kod svih ispitivanih genotipova prvi klijanci su se pojavili nakon tri dana ispitivanja i to u kontroli i na koncentracijama NaCl od 75 mmol/l, 100 mmol/l, 150 mmol/l i 200 mmol/l . Seme naklijavano na podlozi kvašenoj sa 250 mmol/l NaCl počelo je da klija nakon 4 dana ispitivanja, a nakon 5 dana na podlozi kvašenoj sa 300 mmol/l NaCl. Dužina ponika je bila statistički značajno najveća u kontroli, kod sve tri sorte. Statistički značajno najniže vrednosti su dobijene kod ponika na koncentraciji 300 mmol/l NaCl. Za uspešnu proizvodnju u stresnim uslovima treba odabirati genotipove koji su adaptabilni i imaju izraženu pozitivnu interakciju sa uslovima spoljne sredine.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing & Energy in Agriculture
T1  - Seed germination and seedling growth of oilrape under saline stress conditions
T1  - Klijavost semena i porast ponika uljane repice u uslovima sonog stresa
EP  - 110
IS  - 2
SP  - 108
VL  - 21
DO  - 10.5937/JPEA1702108V
ER  - 

@article{
author = "Vujaković, Milka and Marjanović-Jeromela, Ana and Jovičić, Dušica and Ovuka, Jelena and Kostić, Miladin",
year = "2017",
abstract = "Oilrape is used for human consumption, domestic animal consumption, for biodiesel production, as bee pasture and as an important green manure. This crop is tolerant to many soil types (including saline soils) in the growing regions across the globe. Testing was done on three oilrape winter varieties: Ana, Slavica and Ilia. The influence of salinity on seed quality was determined after the harvest using standard laboratory methods under laboratory conditions. Seed germination in the control ranged from 92.75 % do 96 %. As NaCl concentration increased from 150 mmol/l to 250 mmol/l, germination decreased, and statistically the lowest values were obtained at the concentration of 300 mmol/l in Slavica and Ilija varieties (57-84 %). In all studied genotypes, the first seedlings emerged after three days of testing in the control and at NaCl concentrations of 75 mmol/l, 100 mmol/l, 150 mmol/l and 200 mmol/l. The seed germinated on the medium moisturized with 250 mmol/l NaCl started to germinate after four days of testing, while the seed germinated on the medium moisturized with 300 mmol/l NaCl started germination after five days. The length of seedlings was statistically the most significant in the control in all three varieties. Statistically the lowest values were obtained in the seedlings at NaCl concentration of 300 mmol/l. For successful production under stress conditions, adaptable genotypes which have pronounced positive interaction with environmental conditions should be chosen., Uljana repica je biljna vrsta koja je tolerantna na mnoge tipove zemljišta u regionima gajenja širom sveta, koja dobro podnosi zaslanjena zemljišta. Ispitivanja su izvedena na tri sorte ozime uljane repice: Ana, Slavica i Ilia. Nakon žetve, utvrđen je uticaj zaslanjenosti na kvalitet semena primenom standardnog laboratorijskog metoda. Filter papir je kvašen destilovanom vodom (kontrola) i različitim koncentracijama NaCl (75 mmol/l, 100 mmol/l, 150 mmol/l, 200 mmol/l, 250 mmol/l i 300 mmol/l). Nakon 7 dana utvrđeni su klijavost semena, brzina klijanja semena i dužina ponika. Klijavost semena u kontroli se kretala od 92.75% do 96%. Sa povećanjem koncentracije NaCl od 150 mmol/l do 250 mmol/l klijavost se smanjivala i statistički najniže vrednosti dobijene su na koncentraciji od 300 mmol/l kod sorti Slavica i Ilija (57%-84%). Kod svih ispitivanih genotipova prvi klijanci su se pojavili nakon tri dana ispitivanja i to u kontroli i na koncentracijama NaCl od 75 mmol/l, 100 mmol/l, 150 mmol/l i 200 mmol/l . Seme naklijavano na podlozi kvašenoj sa 250 mmol/l NaCl počelo je da klija nakon 4 dana ispitivanja, a nakon 5 dana na podlozi kvašenoj sa 300 mmol/l NaCl. Dužina ponika je bila statistički značajno najveća u kontroli, kod sve tri sorte. Statistički značajno najniže vrednosti su dobijene kod ponika na koncentraciji 300 mmol/l NaCl. Za uspešnu proizvodnju u stresnim uslovima treba odabirati genotipove koji su adaptabilni i imaju izraženu pozitivnu interakciju sa uslovima spoljne sredine.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing & Energy in Agriculture",
title = "Seed germination and seedling growth of oilrape under saline stress conditions, Klijavost semena i porast ponika uljane repice u uslovima sonog stresa",
pages = "110-108",
number = "2",
volume = "21",
doi = "10.5937/JPEA1702108V"
}

Vujaković, M., Marjanović-Jeromela, A., Jovičić, D., Ovuka, J.,& Kostić, M.. (2017). Seed germination and seedling growth of oilrape under saline stress conditions. in Journal on Processing & Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 21(2), 108-110.
https://doi.org/10.5937/JPEA1702108V

Vujaković M, Marjanović-Jeromela A, Jovičić D, Ovuka J, Kostić M. Seed germination and seedling growth of oilrape under saline stress conditions. in Journal on Processing & Energy in Agriculture. 2017;21(2):108-110.
doi:10.5937/JPEA1702108V .

Vujaković, Milka, Marjanović-Jeromela, Ana, Jovičić, Dušica, Ovuka, Jelena, Kostić, Miladin, "Seed germination and seedling growth of oilrape under saline stress conditions" in Journal on Processing & Energy in Agriculture, 21, no. 2 (2017):108-110,
https://doi.org/10.5937/JPEA1702108V . .

TY  - JOUR
AU  - Vujaković, Milka
AU  - Marjanović-Jeromela, Ana
AU  - Jovičić, Dušica
AU  - Marinković, Radovan
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/1489
AB  - Rapeseed is an important industrial plant in the world. In Vojvodina region of Serbia it is grown on well aerated and deep soils. Most often it is sown with the distance between the rows of 25 cm, and 5-6 cm within the row. The trial with three winter rapeseed genotypes (Banaćanka, Slavica and NS-H-2) was set up at Rimski Šančevi (Vojvodina) during growing seasons of 2009/2010 and 2010/2011. Seed was sown with inter row spacing of 25 cm, and spacing within the rows of 5 cm, 8 cm, 10 cm and 16 cm. The following parameters were tested upon harvesting: seed germination, 1000 seed weight, test weight, seed yield, oil content and total protein in seed. No effect of planting density was observed on rapeseed seed quality produced in 2009/10 and 2010/11, which should be kept in mind when determining the quantity of seed required for sowing.
AB  - Uljana repica je značajna industrijska biljka u svetu. U Vojvodini se najčešće gaji na dobro aerisanim i dubokim zemljištima. Setva se najčešće vrši sa razmakom između redova 25 cm, a u redu 5-6 cm. Ogled sa tri genotipa ozime uljane repice (Banaćanka, Slavica i NS-H-2) je postavljen na Rimskim šančevima (Vojvodina) u vegetacionoj sezoni 2009/2010. i 2010/2011. Setva je izvršena u redove sa međurednim razmakom 25 cm i razmakom u redu od 5 cm, 6 cm, 8 cm, 10 cm i 16 cm. Nakon žetve ispitani su sledeći parametri: klijavost semena, masa 1000 semena, zapreminska masa, prinos semena, sadržaj ulja i ukupnih proteina u semenu. U našim ispitivanjima nije utvrđen uticaj sklopa na kvalitet semena uljane repice proizvedenog u vegetacionoj sezoni 2009/10. i 2010/11. što treba imati u vidu prilikom određivanja potrebne količine semena za setvu.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Dependence of rapeseed quality and yield on density, variety and year of production
T1  - Zavisnost kvaliteta i prinosa semena uljane repice od sklopa, sorte i godine proizvodnje
EP  - 66
IS  - 2
SP  - 61
VL  - 52
DO  - 10.5937/ratpov52-7188
ER  - 

@article{
author = "Vujaković, Milka and Marjanović-Jeromela, Ana and Jovičić, Dušica and Marinković, Radovan",
year = "2015",
abstract = "Rapeseed is an important industrial plant in the world. In Vojvodina region of Serbia it is grown on well aerated and deep soils. Most often it is sown with the distance between the rows of 25 cm, and 5-6 cm within the row. The trial with three winter rapeseed genotypes (Banaćanka, Slavica and NS-H-2) was set up at Rimski Šančevi (Vojvodina) during growing seasons of 2009/2010 and 2010/2011. Seed was sown with inter row spacing of 25 cm, and spacing within the rows of 5 cm, 8 cm, 10 cm and 16 cm. The following parameters were tested upon harvesting: seed germination, 1000 seed weight, test weight, seed yield, oil content and total protein in seed. No effect of planting density was observed on rapeseed seed quality produced in 2009/10 and 2010/11, which should be kept in mind when determining the quantity of seed required for sowing., Uljana repica je značajna industrijska biljka u svetu. U Vojvodini se najčešće gaji na dobro aerisanim i dubokim zemljištima. Setva se najčešće vrši sa razmakom između redova 25 cm, a u redu 5-6 cm. Ogled sa tri genotipa ozime uljane repice (Banaćanka, Slavica i NS-H-2) je postavljen na Rimskim šančevima (Vojvodina) u vegetacionoj sezoni 2009/2010. i 2010/2011. Setva je izvršena u redove sa međurednim razmakom 25 cm i razmakom u redu od 5 cm, 6 cm, 8 cm, 10 cm i 16 cm. Nakon žetve ispitani su sledeći parametri: klijavost semena, masa 1000 semena, zapreminska masa, prinos semena, sadržaj ulja i ukupnih proteina u semenu. U našim ispitivanjima nije utvrđen uticaj sklopa na kvalitet semena uljane repice proizvedenog u vegetacionoj sezoni 2009/10. i 2010/11. što treba imati u vidu prilikom određivanja potrebne količine semena za setvu.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Dependence of rapeseed quality and yield on density, variety and year of production, Zavisnost kvaliteta i prinosa semena uljane repice od sklopa, sorte i godine proizvodnje",
pages = "66-61",
number = "2",
volume = "52",
doi = "10.5937/ratpov52-7188"
}

Vujaković, M., Marjanović-Jeromela, A., Jovičić, D.,& Marinković, R.. (2015). Dependence of rapeseed quality and yield on density, variety and year of production. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 52(2), 61-66.
https://doi.org/10.5937/ratpov52-7188

Vujaković M, Marjanović-Jeromela A, Jovičić D, Marinković R. Dependence of rapeseed quality and yield on density, variety and year of production. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2015;52(2):61-66.
doi:10.5937/ratpov52-7188 .

Vujaković, Milka, Marjanović-Jeromela, Ana, Jovičić, Dušica, Marinković, Radovan, "Dependence of rapeseed quality and yield on density, variety and year of production" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 52, no. 2 (2015):61-66,
https://doi.org/10.5937/ratpov52-7188 . .

TY  - JOUR
AU  - Vujaković, Milka
AU  - Marjanović-Jeromela, Ana
AU  - Jovičić, Dušica
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/1444
AB  - According to the surfaces on which the oil rape is grown, it is considered the third most important oil crop of moderate climate zone in the world today. The aim of this paper was to determine the seed viability by application of both the standard laboratory test and the vigor tests. Testing was done using 9 oil rape genotypes (three winter varieties: Slavica, Zlatna and Ilija; three spring varieties: Mira, Jovana and JR-NS-7; three hybrids NS-UR 4, NS-UR 6 and NS-UR 13). Seed germination, seedling growth parameters, fresh seedling mass, and vigor index were determined using standard laboratory (SL) test, accelerated aging (AA) test, and controlled deterioration (SD) test. With applied SL test, on average, statistically significantly higher values for all tested parameters were obtained in comparison to AA and CD tests. By calculating the vigor index genotypes Zlatna, JR-NS 7, NS-UR 4, NS-UR 6 and NS-UR 13 were singled out, in which statistically significantly higher values were obtained with SL in relation to AA and CD tests.
AB  - Danas je uljana repica najvažnija uljana biljka umerenog klimata i po površinama na kojima se gaji zauzima treće mesto među uljaricama u svetu. Zbog svoje raznovrsne primene, površine pod ovom kulturom se povećavaju iz godine u godinu, pa je potrebno obezbediti dovoljne količine kvalitetnog semena. U laboratorijskim uslovima se životna sposobnost semena ispituje različitim metodama. Cilj rada je bio da se utvrdi životna sposobnost semena primenom standardnog laboratorijskog testa i vigor testova. Ispitivanja su izvedena na 9 genotipova uljane repice (tri ozime sorte: Slavica, Zlatna i Ilia; tri jare sorte: Mira, Jovana i JR-NS- 7; tri hibrida NS-UR 4, NS-UR 6 i NS-UR 13). Utvrđena je klijavost semena, dužina ponika, sveža masa ponika i vigor indeks primenom standardnog laboratorijskog (SL) testa, testa ubrzanog starenja (AA) i testa kontrolisanog propadanja (CD). Primenom SL testa u proseku dobijene su statistički značajno više vrednosti za sve ispitivane parametre u odnosu na primenu AA i CD testa. Izračunavanjem vigor indeksa izdvojili su se genotipovi Zlatna, JR-NS 7, NS-UR 4, NS-UR 6 i NS-UR 13 kod kojih su se javile statistički značajno više vrednosti primenom SL testa u odnosu na primenu AA i CD testa. Uzorci navedenih genotipova su pokazali manju tolerantnost na nepovoljne uslove visoke temperature i visoke vlažnosti vazduha. Vigor testovi su korisni jer nam daju pouzdaniju informaciju o kvalitetu semena, a naročito ih treba koristiti ako se setva vrši u vreme pojave nepovoljnih uslova u vreme nicanja i ako je potrebno vršiti skladištenje i čuvanje semena za narednu vegatacionu sezonu.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing & Energy in Agriculture
T1  - Viability of oil rape seed (Brassica napus L.)
T1  - Životna sposobnost semena uljane repice (Brassica napus L.)
EP  - 174
IS  - 4
SP  - 171
VL  - 19
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1444
ER  - 

@article{
author = "Vujaković, Milka and Marjanović-Jeromela, Ana and Jovičić, Dušica",
year = "2015",
abstract = "According to the surfaces on which the oil rape is grown, it is considered the third most important oil crop of moderate climate zone in the world today. The aim of this paper was to determine the seed viability by application of both the standard laboratory test and the vigor tests. Testing was done using 9 oil rape genotypes (three winter varieties: Slavica, Zlatna and Ilija; three spring varieties: Mira, Jovana and JR-NS-7; three hybrids NS-UR 4, NS-UR 6 and NS-UR 13). Seed germination, seedling growth parameters, fresh seedling mass, and vigor index were determined using standard laboratory (SL) test, accelerated aging (AA) test, and controlled deterioration (SD) test. With applied SL test, on average, statistically significantly higher values for all tested parameters were obtained in comparison to AA and CD tests. By calculating the vigor index genotypes Zlatna, JR-NS 7, NS-UR 4, NS-UR 6 and NS-UR 13 were singled out, in which statistically significantly higher values were obtained with SL in relation to AA and CD tests., Danas je uljana repica najvažnija uljana biljka umerenog klimata i po površinama na kojima se gaji zauzima treće mesto među uljaricama u svetu. Zbog svoje raznovrsne primene, površine pod ovom kulturom se povećavaju iz godine u godinu, pa je potrebno obezbediti dovoljne količine kvalitetnog semena. U laboratorijskim uslovima se životna sposobnost semena ispituje različitim metodama. Cilj rada je bio da se utvrdi životna sposobnost semena primenom standardnog laboratorijskog testa i vigor testova. Ispitivanja su izvedena na 9 genotipova uljane repice (tri ozime sorte: Slavica, Zlatna i Ilia; tri jare sorte: Mira, Jovana i JR-NS- 7; tri hibrida NS-UR 4, NS-UR 6 i NS-UR 13). Utvrđena je klijavost semena, dužina ponika, sveža masa ponika i vigor indeks primenom standardnog laboratorijskog (SL) testa, testa ubrzanog starenja (AA) i testa kontrolisanog propadanja (CD). Primenom SL testa u proseku dobijene su statistički značajno više vrednosti za sve ispitivane parametre u odnosu na primenu AA i CD testa. Izračunavanjem vigor indeksa izdvojili su se genotipovi Zlatna, JR-NS 7, NS-UR 4, NS-UR 6 i NS-UR 13 kod kojih su se javile statistički značajno više vrednosti primenom SL testa u odnosu na primenu AA i CD testa. Uzorci navedenih genotipova su pokazali manju tolerantnost na nepovoljne uslove visoke temperature i visoke vlažnosti vazduha. Vigor testovi su korisni jer nam daju pouzdaniju informaciju o kvalitetu semena, a naročito ih treba koristiti ako se setva vrši u vreme pojave nepovoljnih uslova u vreme nicanja i ako je potrebno vršiti skladištenje i čuvanje semena za narednu vegatacionu sezonu.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing & Energy in Agriculture",
title = "Viability of oil rape seed (Brassica napus L.), Životna sposobnost semena uljane repice (Brassica napus L.)",
pages = "174-171",
number = "4",
volume = "19",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1444"
}

Vujaković, M., Marjanović-Jeromela, A.,& Jovičić, D.. (2015). Viability of oil rape seed (Brassica napus L.). in Journal on Processing & Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 19(4), 171-174.
https://hdl.handle.net/21.15107/rcub_fiver_1444

Vujaković M, Marjanović-Jeromela A, Jovičić D. Viability of oil rape seed (Brassica napus L.). in Journal on Processing & Energy in Agriculture. 2015;19(4):171-174.
https://hdl.handle.net/21.15107/rcub_fiver_1444 .

Vujaković, Milka, Marjanović-Jeromela, Ana, Jovičić, Dušica, "Viability of oil rape seed (Brassica napus L.)" in Journal on Processing & Energy in Agriculture, 19, no. 4 (2015):171-174,
https://hdl.handle.net/21.15107/rcub_fiver_1444 .

TY  - JOUR
AU  - Vujaković, Milka
AU  - Marjanović-Jeromela, Ana
AU  - Jovičić, Dušica
AU  - Lečić, Nada
AU  - Marinković, Radovan
AU  - Jakovljević, Nataša
AU  - Mehandžić-Stanišić, Sanja
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1363
AB  - Due to its composition the oilseed rape is widely used in the production of oil, animal feed and biodisel production. Due to a wide range of rapeseed use, the aim of this paper was to determine the influence of genotype, production year and planting density on seed germination, seed moisture content, mass of 1000 seed, hectoliter mass, seed yield per plot, and oil and protein content in the seed. Tests were carried out on four rapeseed genotypes sown at a distance of 5 cm (80 plants/m2), 10 cm (40 plants/m2), 15 cm (27 plants/m2) and 20 cm (20 plants/m2) within the raw during 2007/2008 and 2008/2009 vegetation period. Seed germination, hectoliter mass and seed yield depended on production year, mass of 1000 seeds depended on genotype, plant density and production year, while the oil and protein content depended on genotype and production year.
AB  - Uljana repica, zbog svog sirovinskog sastava nalazi veliku primenu u proizvodnji ulja, ishrani domaćih životinja i proizvodnji biodizela. Cilj istraživanja je bio da se utvrdi uticaj gustine setve, tj. različitog razmaka biljaka unutar reda na kvalitet semena i komponente prinosa četiri sorte ozime uljane repice proizvedene u dve vegetacione sezone. Ispitivanja su izvršena na četiri genotipa uljane repice (Slavica, NS-L-7, Artus, NS-L-21), posejane sa razmakom u redu od 5 cm (80 biljaka /m2), 10 cm (40 Biljaka /m2), 15 cm (27 biljaka /m2) i 20 cm (20 biljaka /m2) u vegetacionim sezonama 2007/2008. i 2008/2009. godina. Nakon žetve utvrđeni su prinos semena po parceli, hektolitarska masa, masa 1000 semena, sadržaj vlage u semenu, klijavost semena, sadržaj ulja i sadržaj ukupnih proteina. Klijavost semena ispitivanih genotipova uljane repice proizvedene u vegetacionoj sezoni 2007/2008. je bila viša od klijavosti semena proizvedenog 2008/2009. Uticaj različitih gustina setve, na ispitivani parametar, nije utvrđen. Sadržaj vlage nije zavisio od genotipa, niti od gustine setve. Masa 1000 semena zavisila je od godine proizvodnje i genotipa. U zavisnosti od godine proizvodnje, ispitivani genotipovi, su različito reagovali na gustinu setve i dobijeno je seme sa različitom masom 1000 semena. Prinos semena uljane repice nije zavisio od genotipa i gustine setve, a zavisili su od godine proizvodnje. Sadržaj ulja i proteina u semenu zavisio je od genotipa i godine proizvodnje.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing & Energy in Agriculture
T1  - Effect of plant density on seed quality and yield of oilseed rape (Brassica napus L.)
T1  - Uticaj gustine biljaka na kvalitet semena i prinos uljane repice (Brassica napus L.)
EP  - 76
IS  - 2
SP  - 73
VL  - 18
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1363
ER  - 

@article{
author = "Vujaković, Milka and Marjanović-Jeromela, Ana and Jovičić, Dušica and Lečić, Nada and Marinković, Radovan and Jakovljević, Nataša and Mehandžić-Stanišić, Sanja",
year = "2014",
abstract = "Due to its composition the oilseed rape is widely used in the production of oil, animal feed and biodisel production. Due to a wide range of rapeseed use, the aim of this paper was to determine the influence of genotype, production year and planting density on seed germination, seed moisture content, mass of 1000 seed, hectoliter mass, seed yield per plot, and oil and protein content in the seed. Tests were carried out on four rapeseed genotypes sown at a distance of 5 cm (80 plants/m2), 10 cm (40 plants/m2), 15 cm (27 plants/m2) and 20 cm (20 plants/m2) within the raw during 2007/2008 and 2008/2009 vegetation period. Seed germination, hectoliter mass and seed yield depended on production year, mass of 1000 seeds depended on genotype, plant density and production year, while the oil and protein content depended on genotype and production year., Uljana repica, zbog svog sirovinskog sastava nalazi veliku primenu u proizvodnji ulja, ishrani domaćih životinja i proizvodnji biodizela. Cilj istraživanja je bio da se utvrdi uticaj gustine setve, tj. različitog razmaka biljaka unutar reda na kvalitet semena i komponente prinosa četiri sorte ozime uljane repice proizvedene u dve vegetacione sezone. Ispitivanja su izvršena na četiri genotipa uljane repice (Slavica, NS-L-7, Artus, NS-L-21), posejane sa razmakom u redu od 5 cm (80 biljaka /m2), 10 cm (40 Biljaka /m2), 15 cm (27 biljaka /m2) i 20 cm (20 biljaka /m2) u vegetacionim sezonama 2007/2008. i 2008/2009. godina. Nakon žetve utvrđeni su prinos semena po parceli, hektolitarska masa, masa 1000 semena, sadržaj vlage u semenu, klijavost semena, sadržaj ulja i sadržaj ukupnih proteina. Klijavost semena ispitivanih genotipova uljane repice proizvedene u vegetacionoj sezoni 2007/2008. je bila viša od klijavosti semena proizvedenog 2008/2009. Uticaj različitih gustina setve, na ispitivani parametar, nije utvrđen. Sadržaj vlage nije zavisio od genotipa, niti od gustine setve. Masa 1000 semena zavisila je od godine proizvodnje i genotipa. U zavisnosti od godine proizvodnje, ispitivani genotipovi, su različito reagovali na gustinu setve i dobijeno je seme sa različitom masom 1000 semena. Prinos semena uljane repice nije zavisio od genotipa i gustine setve, a zavisili su od godine proizvodnje. Sadržaj ulja i proteina u semenu zavisio je od genotipa i godine proizvodnje.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing & Energy in Agriculture",
title = "Effect of plant density on seed quality and yield of oilseed rape (Brassica napus L.), Uticaj gustine biljaka na kvalitet semena i prinos uljane repice (Brassica napus L.)",
pages = "76-73",
number = "2",
volume = "18",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1363"
}

Vujaković, M., Marjanović-Jeromela, A., Jovičić, D., Lečić, N., Marinković, R., Jakovljević, N.,& Mehandžić-Stanišić, S.. (2014). Effect of plant density on seed quality and yield of oilseed rape (Brassica napus L.). in Journal on Processing & Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 18(2), 73-76.
https://hdl.handle.net/21.15107/rcub_fiver_1363

Vujaković M, Marjanović-Jeromela A, Jovičić D, Lečić N, Marinković R, Jakovljević N, Mehandžić-Stanišić S. Effect of plant density on seed quality and yield of oilseed rape (Brassica napus L.). in Journal on Processing & Energy in Agriculture. 2014;18(2):73-76.
https://hdl.handle.net/21.15107/rcub_fiver_1363 .

Vujaković, Milka, Marjanović-Jeromela, Ana, Jovičić, Dušica, Lečić, Nada, Marinković, Radovan, Jakovljević, Nataša, Mehandžić-Stanišić, Sanja, "Effect of plant density on seed quality and yield of oilseed rape (Brassica napus L.)" in Journal on Processing & Energy in Agriculture, 18, no. 2 (2014):73-76,
https://hdl.handle.net/21.15107/rcub_fiver_1363 .

TY  - JOUR
AU  - Vujaković, Milka
AU  - Radić, Velimir
AU  - Miklič, Vladimir
AU  - Jovičić, Dušica
AU  - Balešević-Tubić, Svetlana
AU  - Mrđa, Jelena
AU  - Škorić, Dragan
PY  - 2012
UR  - http://fiver.ifvcns.rs/handle/123456789/1161
AB  - Sunflower is a plant species with a prominent period of seed dormancy. Physiological maturation period can be accelerated under laboratory conditions using methods for breaking seed dormancy such as: previous cooling at 5-10°C, previous heating at 30-35°C, gibberellic acid treatment, KNO3, ethrel, etc. The aim of this study was to determine the duration of seed dormancy period of different sunflower hybrids and parent lines produced in Serbia, and to determine which of the methods for breaking seed dormancy gives the best results. Studies were carried out on five commercial sunflower hybrids and their parental components. Seed germination was determined after harvesting using standard laboratory methods and tetrazolium tests. The following methods were used for seed dormancy breaking: low temperature treatment of 5-10°C, high temperature treatment of 30-35°C, and treatment with gibberellic acid. The tests were performed in the period of 30, 50, and 90 days after harvesting. The application of gibberellic acid method gave the lowest values of seed germination, while statistical significant differences between the control and method of low and high temperatures were not found. Sunflower hybrids Sremac, Duško, NS-H-111, Velja and Branko, as well as the female lines of hybrid NS-H-111, and male lines of hybrids Sremac and Velja had no prominent seed dormancy 30 days after harvesting. Seed dormancy in female lines of hybrids Sremac, Duško, Velja and Branko and male lines of hybrids Duško, NS-H-111 and Branko was decreased 90 days after storage, but it was not completely removed.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Helia
T1  - Seed dormancy of hybrids and parent lines of sunflower (Helianthus annuus L.)
EP  - 118
IS  - 56
SP  - 111
VL  - 35
DO  - 10.2298/HEL1256111V
ER  - 

@article{
author = "Vujaković, Milka and Radić, Velimir and Miklič, Vladimir and Jovičić, Dušica and Balešević-Tubić, Svetlana and Mrđa, Jelena and Škorić, Dragan",
year = "2012",
abstract = "Sunflower is a plant species with a prominent period of seed dormancy. Physiological maturation period can be accelerated under laboratory conditions using methods for breaking seed dormancy such as: previous cooling at 5-10°C, previous heating at 30-35°C, gibberellic acid treatment, KNO3, ethrel, etc. The aim of this study was to determine the duration of seed dormancy period of different sunflower hybrids and parent lines produced in Serbia, and to determine which of the methods for breaking seed dormancy gives the best results. Studies were carried out on five commercial sunflower hybrids and their parental components. Seed germination was determined after harvesting using standard laboratory methods and tetrazolium tests. The following methods were used for seed dormancy breaking: low temperature treatment of 5-10°C, high temperature treatment of 30-35°C, and treatment with gibberellic acid. The tests were performed in the period of 30, 50, and 90 days after harvesting. The application of gibberellic acid method gave the lowest values of seed germination, while statistical significant differences between the control and method of low and high temperatures were not found. Sunflower hybrids Sremac, Duško, NS-H-111, Velja and Branko, as well as the female lines of hybrid NS-H-111, and male lines of hybrids Sremac and Velja had no prominent seed dormancy 30 days after harvesting. Seed dormancy in female lines of hybrids Sremac, Duško, Velja and Branko and male lines of hybrids Duško, NS-H-111 and Branko was decreased 90 days after storage, but it was not completely removed.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Helia",
title = "Seed dormancy of hybrids and parent lines of sunflower (Helianthus annuus L.)",
pages = "118-111",
number = "56",
volume = "35",
doi = "10.2298/HEL1256111V"
}

Vujaković, M., Radić, V., Miklič, V., Jovičić, D., Balešević-Tubić, S., Mrđa, J.,& Škorić, D.. (2012). Seed dormancy of hybrids and parent lines of sunflower (Helianthus annuus L.). in Helia
Institut za ratarstvo i povrtarstvo, Novi Sad., 35(56), 111-118.
https://doi.org/10.2298/HEL1256111V

Vujaković M, Radić V, Miklič V, Jovičić D, Balešević-Tubić S, Mrđa J, Škorić D. Seed dormancy of hybrids and parent lines of sunflower (Helianthus annuus L.). in Helia. 2012;35(56):111-118.
doi:10.2298/HEL1256111V .

Vujaković, Milka, Radić, Velimir, Miklič, Vladimir, Jovičić, Dušica, Balešević-Tubić, Svetlana, Mrđa, Jelena, Škorić, Dragan, "Seed dormancy of hybrids and parent lines of sunflower (Helianthus annuus L.)" in Helia, 35, no. 56 (2012):111-118,
https://doi.org/10.2298/HEL1256111V . .

TY  - JOUR
AU  - Tatić, Mladen
AU  - Balešević-Tubić, Svetlana
AU  - Đorđević, Vuk
AU  - Miklič, Vladimir
AU  - Vujaković, Milka
AU  - Đukić, Vojin
PY  - 2012
UR  - http://fiver.ifvcns.rs/handle/123456789/1147
AB  - Seed aging and deterioration affect seed vigor and viability. The characteristics of the chemical composition of oil crops seed are related to specific processes occurring in the seed during storage. This study was performed to examine the changes in seed vigor of different sunflower and soybean genotypes under controlled and conventional (uncontrolled) conditions of natural aging for six and twelve months. Obtained results show that the degree of seed damage and the ability of seed to resist the negative effects of aging were influenced by duration and type of storage, as well as seed characteristics of the tested genotypes. The most valuable vigor test for both sunflower and soybean was cold test.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Helia
T1  - Vigor of sunflower and soybean aging seed
EP  - 126
IS  - 56
SP  - 119
VL  - 35
DO  - 10.2298/HEL1256119T
ER  - 

@article{
author = "Tatić, Mladen and Balešević-Tubić, Svetlana and Đorđević, Vuk and Miklič, Vladimir and Vujaković, Milka and Đukić, Vojin",
year = "2012",
abstract = "Seed aging and deterioration affect seed vigor and viability. The characteristics of the chemical composition of oil crops seed are related to specific processes occurring in the seed during storage. This study was performed to examine the changes in seed vigor of different sunflower and soybean genotypes under controlled and conventional (uncontrolled) conditions of natural aging for six and twelve months. Obtained results show that the degree of seed damage and the ability of seed to resist the negative effects of aging were influenced by duration and type of storage, as well as seed characteristics of the tested genotypes. The most valuable vigor test for both sunflower and soybean was cold test.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Helia",
title = "Vigor of sunflower and soybean aging seed",
pages = "126-119",
number = "56",
volume = "35",
doi = "10.2298/HEL1256119T"
}

Tatić, M., Balešević-Tubić, S., Đorđević, V., Miklič, V., Vujaković, M.,& Đukić, V.. (2012). Vigor of sunflower and soybean aging seed. in Helia
Institut za ratarstvo i povrtarstvo, Novi Sad., 35(56), 119-126.
https://doi.org/10.2298/HEL1256119T

Tatić M, Balešević-Tubić S, Đorđević V, Miklič V, Vujaković M, Đukić V. Vigor of sunflower and soybean aging seed. in Helia. 2012;35(56):119-126.
doi:10.2298/HEL1256119T .

Tatić, Mladen, Balešević-Tubić, Svetlana, Đorđević, Vuk, Miklič, Vladimir, Vujaković, Milka, Đukić, Vojin, "Vigor of sunflower and soybean aging seed" in Helia, 35, no. 56 (2012):119-126,
https://doi.org/10.2298/HEL1256119T . .

TY  - JOUR
AU  - Jovičić, Dušica
AU  - Marjanović-Jeromela, Ana
AU  - Vujaković, Milka
AU  - Marinković, Radovan
AU  - Sakač, Zvonimir
AU  - Nikolić, Zorica
AU  - Milošević, Branko
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/942
AB  - Rapeseed (Brassica napus L) is widely used in the production of oil, animal feed and biodiesel. Quality of oilseed rape depends on the genotype meteorological conditions and crop management. It is important to provide sufficient quantities of soil nutrients before planting (basal fertilization), so that young plants may form a leaf rosette and prepare for a period of low winter temperature. This research was performed on four commercial genotypes of rapeseed (Banaćanka, Slavica, Express and Valeska) produced in the growing season 2008-2009. The following parameters were determined: germination, 1000-seed weight, oil content and fatty acids. Seed germination, 1000-seed weight and oil content depended on the genotype, but not on the applied NPK dose. The fatty acids content depended on the genotype and the amount of fertilizer applied.
AB  - Uljana repica (Brassica napus L) nalazi veliku primenu u proizvodnji ulja ishrani domaćih životinja i proizvodnji biodizela. Kvalitet semena uljane repice zavisi od genotipa, meteoroloških i zemljišnih uslova, đubrenja i ostalih agrotehničkih mera. Veoma je važno da se zemljište obezbedi dovoljnim količinama hraniva pred setvu (osnovno đubrenje), kako bi mlade biljke mogle da formiraju lisnu rozetu i pripreme se za period niskih zimskih temperatura. Ispitivanja su izvedena sa četiri komercijalne sorte uljane repice (Banaćanka, Slavica, Express i Valeska) proizvedene u vegetacionoj sezoni 2008-2009. Ispitivani su sledeći parametri: klijavost semena, masa 1000 semena, sadržaj ulja i masnih kiselina. Klijavost semena, masa 1000 semena i sadržaj ulja zavisio je od sorte, ali ne i od primenjene doze NPK đubriva. Sadržaj masnih kiselina zavisio je i od sorte i od količine primenjene doze đubriva.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - The effect of different doses of NPK fertilizers on the quality of rapeseed seeds
T1  - Uticaj različitih doza NPK đubriva na kvalitet semena uljane repice
EP  - 130
IS  - 1
SP  - 125
VL  - 48
DO  - 10.5937/ratpov1101125J
ER  - 

@article{
author = "Jovičić, Dušica and Marjanović-Jeromela, Ana and Vujaković, Milka and Marinković, Radovan and Sakač, Zvonimir and Nikolić, Zorica and Milošević, Branko",
year = "2011",
abstract = "Rapeseed (Brassica napus L) is widely used in the production of oil, animal feed and biodiesel. Quality of oilseed rape depends on the genotype meteorological conditions and crop management. It is important to provide sufficient quantities of soil nutrients before planting (basal fertilization), so that young plants may form a leaf rosette and prepare for a period of low winter temperature. This research was performed on four commercial genotypes of rapeseed (Banaćanka, Slavica, Express and Valeska) produced in the growing season 2008-2009. The following parameters were determined: germination, 1000-seed weight, oil content and fatty acids. Seed germination, 1000-seed weight and oil content depended on the genotype, but not on the applied NPK dose. The fatty acids content depended on the genotype and the amount of fertilizer applied., Uljana repica (Brassica napus L) nalazi veliku primenu u proizvodnji ulja ishrani domaćih životinja i proizvodnji biodizela. Kvalitet semena uljane repice zavisi od genotipa, meteoroloških i zemljišnih uslova, đubrenja i ostalih agrotehničkih mera. Veoma je važno da se zemljište obezbedi dovoljnim količinama hraniva pred setvu (osnovno đubrenje), kako bi mlade biljke mogle da formiraju lisnu rozetu i pripreme se za period niskih zimskih temperatura. Ispitivanja su izvedena sa četiri komercijalne sorte uljane repice (Banaćanka, Slavica, Express i Valeska) proizvedene u vegetacionoj sezoni 2008-2009. Ispitivani su sledeći parametri: klijavost semena, masa 1000 semena, sadržaj ulja i masnih kiselina. Klijavost semena, masa 1000 semena i sadržaj ulja zavisio je od sorte, ali ne i od primenjene doze NPK đubriva. Sadržaj masnih kiselina zavisio je i od sorte i od količine primenjene doze đubriva.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "The effect of different doses of NPK fertilizers on the quality of rapeseed seeds, Uticaj različitih doza NPK đubriva na kvalitet semena uljane repice",
pages = "130-125",
number = "1",
volume = "48",
doi = "10.5937/ratpov1101125J"
}

Jovičić, D., Marjanović-Jeromela, A., Vujaković, M., Marinković, R., Sakač, Z., Nikolić, Z.,& Milošević, B.. (2011). The effect of different doses of NPK fertilizers on the quality of rapeseed seeds. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 48(1), 125-130.
https://doi.org/10.5937/ratpov1101125J

Jovičić D, Marjanović-Jeromela A, Vujaković M, Marinković R, Sakač Z, Nikolić Z, Milošević B. The effect of different doses of NPK fertilizers on the quality of rapeseed seeds. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2011;48(1):125-130.
doi:10.5937/ratpov1101125J .

Jovičić, Dušica, Marjanović-Jeromela, Ana, Vujaković, Milka, Marinković, Radovan, Sakač, Zvonimir, Nikolić, Zorica, Milošević, Branko, "The effect of different doses of NPK fertilizers on the quality of rapeseed seeds" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 48, no. 1 (2011):125-130,
https://doi.org/10.5937/ratpov1101125J . .

TY  - JOUR
AU  - Vujaković, Milka
AU  - Jovičić, Dušica
AU  - Karagić, Đura
AU  - Mikić, Aleksandar
AU  - Nikolić, Zorica
AU  - Petrović, Dragana
AU  - Taški-Ajduković, Ksenija
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/1007
AB  - Common vetch (Vicia sativa L), hairy vetch (Vicia villosa Roth), and Pannonian vetch (Vicia pannonica Crantz) are the most often grown varieties in the production area of Serbia. The most important problem in the production of vetch seed is lodging. Yield and seed quality in lodged crops can be significantly reduced. Therefore, it is very important to accurately estimate the quality, and viability of produced seed. Common vetch, hairy vetch and Pannonian vetch were submitted to vigor testing using standard laboratory test, cold test, Hiltner test, and three variants of accelerated aging tests (39°C,72 h; 39°C, 96 h; 45°C, 48 h). When the standard laboratory test was applied, the common vetch achieved the highest seed germination value of 90%, while decreased rate of seed germination was due to unfavorable conditions applied in vigor tests. Above ground seedling growth parameters were the lowest when Hiltner test was applied. Length and mass of the root system were the lowest when accelerated aging test was applied. Hairy vetch obtained the lowest values for all tested parameters when Hiltner test was applied. Application of different variants of accelerated aging tests indicated that tested parameters were not dependent on the applied temperature, while reduction in legumes vigor was under the influence of temperature duration.
AB  - U proizvodnom području Srbije najviše se gaji obična grahorica (Vicia sativa L), zatim maljava grahorica (Vicia villosa Roth), pa panonska grahorica (Vicia pannonica Crantz). Najznačajniji problem u proizvodnji semena grahorice predstavlja poleganje. Prinos i kvalitet semena u poleglom usevu mogu biti značajno smanjeni. Zbog toga je vrlo bitno precizno utvrditi kvalitet proizvedenog semena, odnosno njegovu životnu sposobnost. Ispitivanje životne sposobnosti semena izvršeno je na običnoj, maljavoj i panonskoj grahorici primenom standardnog laboratorijskog testa, hladnog testa, Hiltner testa i tri varijante testa ubrzanog starenja (39°C,72 h; 39°C, 96 h; 45°C 48 h). Obična grahorica je imala najvišu vrednost klijavosti semena (90%) primenom standardnog laboratorijskog testa, dok su nepovoljni uslovi primenjeni u vigor testovima uticali na smanjenje klijavosti semena. Parametri porasta nadzemnog dela ponika su bili najniži kod primene Hiltner testa. Dužina i masa korenovog sistema je bila najniža primenom testa ubrzanog starenja. Kod maljave i panonske grahorice primenom Hiltner testa dobijene su najniže vrednosti za sve ispitivane parametre. Primena različitih varijanti testa ubrzanog starenja ukazuje da ispitivani parametri ne zavise od primenjene temperature, dok dužina trajanja temperature utiče na smanjenje životne sposobnosti semena grahorica.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Indicators of winter vetch (Vicia spp) seed vigor
T1  - Pokazatelji životne sposobnosti semena ozimih grahorica (Vicia spp)
EP  - 136
IS  - 1
SP  - 131
VL  - 48
DO  - 10.5937/ratpov1101131V
ER  - 

@article{
author = "Vujaković, Milka and Jovičić, Dušica and Karagić, Đura and Mikić, Aleksandar and Nikolić, Zorica and Petrović, Dragana and Taški-Ajduković, Ksenija",
year = "2011",
abstract = "Common vetch (Vicia sativa L), hairy vetch (Vicia villosa Roth), and Pannonian vetch (Vicia pannonica Crantz) are the most often grown varieties in the production area of Serbia. The most important problem in the production of vetch seed is lodging. Yield and seed quality in lodged crops can be significantly reduced. Therefore, it is very important to accurately estimate the quality, and viability of produced seed. Common vetch, hairy vetch and Pannonian vetch were submitted to vigor testing using standard laboratory test, cold test, Hiltner test, and three variants of accelerated aging tests (39°C,72 h; 39°C, 96 h; 45°C, 48 h). When the standard laboratory test was applied, the common vetch achieved the highest seed germination value of 90%, while decreased rate of seed germination was due to unfavorable conditions applied in vigor tests. Above ground seedling growth parameters were the lowest when Hiltner test was applied. Length and mass of the root system were the lowest when accelerated aging test was applied. Hairy vetch obtained the lowest values for all tested parameters when Hiltner test was applied. Application of different variants of accelerated aging tests indicated that tested parameters were not dependent on the applied temperature, while reduction in legumes vigor was under the influence of temperature duration., U proizvodnom području Srbije najviše se gaji obična grahorica (Vicia sativa L), zatim maljava grahorica (Vicia villosa Roth), pa panonska grahorica (Vicia pannonica Crantz). Najznačajniji problem u proizvodnji semena grahorice predstavlja poleganje. Prinos i kvalitet semena u poleglom usevu mogu biti značajno smanjeni. Zbog toga je vrlo bitno precizno utvrditi kvalitet proizvedenog semena, odnosno njegovu životnu sposobnost. Ispitivanje životne sposobnosti semena izvršeno je na običnoj, maljavoj i panonskoj grahorici primenom standardnog laboratorijskog testa, hladnog testa, Hiltner testa i tri varijante testa ubrzanog starenja (39°C,72 h; 39°C, 96 h; 45°C 48 h). Obična grahorica je imala najvišu vrednost klijavosti semena (90%) primenom standardnog laboratorijskog testa, dok su nepovoljni uslovi primenjeni u vigor testovima uticali na smanjenje klijavosti semena. Parametri porasta nadzemnog dela ponika su bili najniži kod primene Hiltner testa. Dužina i masa korenovog sistema je bila najniža primenom testa ubrzanog starenja. Kod maljave i panonske grahorice primenom Hiltner testa dobijene su najniže vrednosti za sve ispitivane parametre. Primena različitih varijanti testa ubrzanog starenja ukazuje da ispitivani parametri ne zavise od primenjene temperature, dok dužina trajanja temperature utiče na smanjenje životne sposobnosti semena grahorica.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Indicators of winter vetch (Vicia spp) seed vigor, Pokazatelji životne sposobnosti semena ozimih grahorica (Vicia spp)",
pages = "136-131",
number = "1",
volume = "48",
doi = "10.5937/ratpov1101131V"
}

Vujaković, M., Jovičić, D., Karagić, Đ., Mikić, A., Nikolić, Z., Petrović, D.,& Taški-Ajduković, K.. (2011). Indicators of winter vetch (Vicia spp) seed vigor. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 48(1), 131-136.
https://doi.org/10.5937/ratpov1101131V

Vujaković M, Jovičić D, Karagić Đ, Mikić A, Nikolić Z, Petrović D, Taški-Ajduković K. Indicators of winter vetch (Vicia spp) seed vigor. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2011;48(1):131-136.
doi:10.5937/ratpov1101131V .

Vujaković, Milka, Jovičić, Dušica, Karagić, Đura, Mikić, Aleksandar, Nikolić, Zorica, Petrović, Dragana, Taški-Ajduković, Ksenija, "Indicators of winter vetch (Vicia spp) seed vigor" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 48, no. 1 (2011):131-136,
https://doi.org/10.5937/ratpov1101131V . .

TY  - JOUR
AU  - Vujaković, Milka
AU  - Balešević-Tubić, Svetlana
AU  - Jovičić, Dušica
AU  - Taški-Ajduković, Ksenija
AU  - Petrović, Dragana
AU  - Nikolić, Zorica
AU  - Đorđević, Vuk
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/988
AB  - At the time of soybean seed sowing in the field, a high soil moisture, low soil and air temperatures, and crasts formation may occur, which can lead to slow germination, poor seedling establishment, and in some cases to loss of seed vigor. Due to the importance and prevalence of soybean the aim of this study was to determine the quality and seed viability of different genotypes produced at three locations in Vojvodina during 2009 and 2010. Eight soybean varieties (Afrodita, Valjevka, Balkan, Novosadjanka, Ravnica, Ana, Vojvodjanka and Venera) produced in Vrbas, Senta and Inđija during 2009 and 2010 were tested. Seed germination was determined using Standard laboratory test, and vigor tests (cold test, and accelerated aging test). Studied genotypes baheved differently in different years and at different localities. Genotype Venera achieved high germination values in all applied tests in 2009, while genotype Afrodita had high values of the tested parameter when conventional laboratory test was applied, and the lowest values were recorded when vigor tests were applied. Values obtained in 2010 when all tests were applied were above the prescribed minimum. Locality of Vrbas proved to be more favorable for seed production in relation to localities of Indjija and Senta due to better rainfall distribution.
AB  - U vreme setve soje, u polju, može da se javi visoka vlažnost zemljišta, niska temperatura zemljišta i vazduha i pokorica, što može da dovede do usporavanja nicanja, formiranja slabog ponika, a u nekim slučajevima do gubitka životne sposobnosti semena. Zbog značaja i rasprostranjenosti soje cilj rada je bio da se utvrdi kvalitet i životna sposobnost semena, različitih genotipova, proizvedenih na tri lokaliteta Vojvodine u toku 2009 i 2010. godine. Ispitivanja su izvršena na 8 sorata soje (Afrodita, Valjevka, Balkan, Novosadjanka, Ravnica, Ana, Vojvodjanka i Venera) proizvedenih u Vrbasu, Senti i Inđiji u 2009 i 2010. godini. Kod svih uzoraka utvrđena je klijavost semena primenom standardnog laboratorijskog metoda i vigor testova (hladni test i test ubrzanog starenja). Ispitivani genotipovi su se različito ponašali u pojedinim godinama i lokalitetima. Genotip Venera se izdvojio po visokim vrednostima klijavosti semena dobijenim u 2009. godini kod svih primenjenih testova, dok je genotip Afrodita imao visoke vrednosti ispitivanog parametra primenom standardnog laboratorijskog testa, a primenom vigor testova su konstatovane najniže vrednosti. U 2010. godini dobijene vrednosti, primenom svih testova, su bile iznad propisanog minimuma. Lokalitet Vrbas se pokazao kao povoljniji za semensku proizvodnju u odnosu na lokalitet Senta i Indjija, zbog boljeg rasporeda padavina.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika-Belgrade
T1  - Viability of soybean seed produced under different agro-meteorological conditions in Vojvodina
T1  - Životna sposobnost semena soje proizvede u različitim agrometeorološkim uslovima Vojvodine
EP  - 638
IS  - 3
SP  - 625
VL  - 43
DO  - 10.2298/GENSR1103625V
ER  - 

@article{
author = "Vujaković, Milka and Balešević-Tubić, Svetlana and Jovičić, Dušica and Taški-Ajduković, Ksenija and Petrović, Dragana and Nikolić, Zorica and Đorđević, Vuk",
year = "2011",
abstract = "At the time of soybean seed sowing in the field, a high soil moisture, low soil and air temperatures, and crasts formation may occur, which can lead to slow germination, poor seedling establishment, and in some cases to loss of seed vigor. Due to the importance and prevalence of soybean the aim of this study was to determine the quality and seed viability of different genotypes produced at three locations in Vojvodina during 2009 and 2010. Eight soybean varieties (Afrodita, Valjevka, Balkan, Novosadjanka, Ravnica, Ana, Vojvodjanka and Venera) produced in Vrbas, Senta and Inđija during 2009 and 2010 were tested. Seed germination was determined using Standard laboratory test, and vigor tests (cold test, and accelerated aging test). Studied genotypes baheved differently in different years and at different localities. Genotype Venera achieved high germination values in all applied tests in 2009, while genotype Afrodita had high values of the tested parameter when conventional laboratory test was applied, and the lowest values were recorded when vigor tests were applied. Values obtained in 2010 when all tests were applied were above the prescribed minimum. Locality of Vrbas proved to be more favorable for seed production in relation to localities of Indjija and Senta due to better rainfall distribution., U vreme setve soje, u polju, može da se javi visoka vlažnost zemljišta, niska temperatura zemljišta i vazduha i pokorica, što može da dovede do usporavanja nicanja, formiranja slabog ponika, a u nekim slučajevima do gubitka životne sposobnosti semena. Zbog značaja i rasprostranjenosti soje cilj rada je bio da se utvrdi kvalitet i životna sposobnost semena, različitih genotipova, proizvedenih na tri lokaliteta Vojvodine u toku 2009 i 2010. godine. Ispitivanja su izvršena na 8 sorata soje (Afrodita, Valjevka, Balkan, Novosadjanka, Ravnica, Ana, Vojvodjanka i Venera) proizvedenih u Vrbasu, Senti i Inđiji u 2009 i 2010. godini. Kod svih uzoraka utvrđena je klijavost semena primenom standardnog laboratorijskog metoda i vigor testova (hladni test i test ubrzanog starenja). Ispitivani genotipovi su se različito ponašali u pojedinim godinama i lokalitetima. Genotip Venera se izdvojio po visokim vrednostima klijavosti semena dobijenim u 2009. godini kod svih primenjenih testova, dok je genotip Afrodita imao visoke vrednosti ispitivanog parametra primenom standardnog laboratorijskog testa, a primenom vigor testova su konstatovane najniže vrednosti. U 2010. godini dobijene vrednosti, primenom svih testova, su bile iznad propisanog minimuma. Lokalitet Vrbas se pokazao kao povoljniji za semensku proizvodnju u odnosu na lokalitet Senta i Indjija, zbog boljeg rasporeda padavina.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika-Belgrade",
title = "Viability of soybean seed produced under different agro-meteorological conditions in Vojvodina, Životna sposobnost semena soje proizvede u različitim agrometeorološkim uslovima Vojvodine",
pages = "638-625",
number = "3",
volume = "43",
doi = "10.2298/GENSR1103625V"
}

Vujaković, M., Balešević-Tubić, S., Jovičić, D., Taški-Ajduković, K., Petrović, D., Nikolić, Z.,& Đorđević, V.. (2011). Viability of soybean seed produced under different agro-meteorological conditions in Vojvodina. in Genetika-Belgrade
Društvo genetičara Srbije, Beograd., 43(3), 625-638.
https://doi.org/10.2298/GENSR1103625V

Vujaković M, Balešević-Tubić S, Jovičić D, Taški-Ajduković K, Petrović D, Nikolić Z, Đorđević V. Viability of soybean seed produced under different agro-meteorological conditions in Vojvodina. in Genetika-Belgrade. 2011;43(3):625-638.
doi:10.2298/GENSR1103625V .

Vujaković, Milka, Balešević-Tubić, Svetlana, Jovičić, Dušica, Taški-Ajduković, Ksenija, Petrović, Dragana, Nikolić, Zorica, Đorđević, Vuk, "Viability of soybean seed produced under different agro-meteorological conditions in Vojvodina" in Genetika-Belgrade, 43, no. 3 (2011):625-638,
https://doi.org/10.2298/GENSR1103625V . .

TY  - JOUR
AU  - Vujaković, Milka
AU  - Balešević-Tubić, Svetlana
AU  - Jovičić, Dušica
AU  - Taški-Ajduković, Ksenija
AU  - Petrović, Dragana
AU  - Nikolić, Zorica
AU  - Kostić, Miladin
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/967
AB  - International seed trade considers seed germination as the main indicator of the seed quality. Different results of seed germination under laboratory conditions and emergence in the field encouraged the development of the concept of the seed vigor and the term of vigor. Seed viability or vigor presents a set of those traits that affect seed germination and the establishment of strong and healthy seedlings under different environmental conditions. The aim of this work was to determine the effect of locality and production year on germination and vigor of soybean seed. The testing was performed on 6 soybean varieties (Valjevka, Bojana, Balkan, Novosađanka, Vojvođanka i Morava) produced in the towns of Inđija and Vrbas in 2009 and 2010. The seed germination of all samples was determined by using standard laboratory and vigor tests (Cold test and Accelerated aging test). When the standard laboratory test was applied the seed germination of all tested varieties produced in 2009 in Inđija ranged from 78% to 87%, and from 94% to 99% in Vrbas. The germination of seeds produced in 2010 in both localities was higher in all tested varieties in relation to 2009. When the accelerated aging test was applied the germination of seeds produced in Inđija in 2009 was statistically significantly lower (67-85%) in all tested varieties in comparison to seed germination obtained by the standard laboratory test (78-87%). The seed germination obtained by the application of the cold test was statistically significantly lower (25-90%) for the seed produced in Inđija in comparison to the value obtained for the seeds produced in Vrbas (80-97) for both years of production.
AB  - Međunarodna trgovina semena, kao osnovni pokazatelj kvaliteta uzima klijavost semena. Različiti rezultati ispitivanja klijavosti semena u laboratorijskim uslovima i nicanja u polju podstakli su razvoj koncepta životne sposobnosti semena i pojma vigora. Životna sposobnost semena ili vigor predstavlja skup onih osobina semena koje utiču na klijavost semena i formiranje snažnog i zdravog ponika u različitim uslovima spoljašnje sredine. Cilj rada je bio da se utvrdi uticaj lokaliteta i godine proizvodnje na klijavost i vigor semena soje. Ispitivanja su izvršena na 6 sorata soje (Valjevka, Bojana, Balkan, Novosađanka, Vojvođanka i Morava) proizvedenih u Inđiji i Vrbasu u 2009 i 2010. godini. Kod svih uzoraka utvrđena je klijavost semena primenom standardnog laboratorijskog metoda i vigor testova (hladni test i test ubrzanog starenja). Primenom standardnog laboratorijskog metoda klijavost semena, kod svih ispitivanih sorata na lokalitetu Inđija, proizvedenih u 2009. godini, se kretala od 78% do 87%, a na lokalitetu Vrbas od 94% do 99%. Klijavost semena proizvedenog u 2010 godini, na oba lokaliteta je bila veća, kod svih ispitivanih sorti, u odnosu na 2009. godinu. Primenom testa ubrzanog starenja klijavost semena proizvedenog na lokalitetu Inđija u 2009. godini, kod svih ispitivanih sorata je bila statistički značajno niža (67-85%) u odnosu na klijavost semena dobijenu standardnim laboratorijskim metodom (78-87%). Klijavost semena dobijena primenom hladnog testa, u obe godine proizvodnje, na lokalitetu Inđija (25-90%) je bila statistički značajno niža u odnosu na vrednosti dobijen za seme proizvedeno na lokalitetu Vrbas (80-97).
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing & Energy in Agriculture
T1  - Germination and vigor of soybean seed produced under different agro-meteorogical conditions
T1  - Klijavost i vigor semena soje proizvedenog u različitim agrometeorološkim uslovima
EP  - 159
IS  - 3
SP  - 157
VL  - 15
UR  - https://hdl.handle.net/21.15107/rcub_fiver_967
ER  - 

@article{
author = "Vujaković, Milka and Balešević-Tubić, Svetlana and Jovičić, Dušica and Taški-Ajduković, Ksenija and Petrović, Dragana and Nikolić, Zorica and Kostić, Miladin",
year = "2011",
abstract = "International seed trade considers seed germination as the main indicator of the seed quality. Different results of seed germination under laboratory conditions and emergence in the field encouraged the development of the concept of the seed vigor and the term of vigor. Seed viability or vigor presents a set of those traits that affect seed germination and the establishment of strong and healthy seedlings under different environmental conditions. The aim of this work was to determine the effect of locality and production year on germination and vigor of soybean seed. The testing was performed on 6 soybean varieties (Valjevka, Bojana, Balkan, Novosađanka, Vojvođanka i Morava) produced in the towns of Inđija and Vrbas in 2009 and 2010. The seed germination of all samples was determined by using standard laboratory and vigor tests (Cold test and Accelerated aging test). When the standard laboratory test was applied the seed germination of all tested varieties produced in 2009 in Inđija ranged from 78% to 87%, and from 94% to 99% in Vrbas. The germination of seeds produced in 2010 in both localities was higher in all tested varieties in relation to 2009. When the accelerated aging test was applied the germination of seeds produced in Inđija in 2009 was statistically significantly lower (67-85%) in all tested varieties in comparison to seed germination obtained by the standard laboratory test (78-87%). The seed germination obtained by the application of the cold test was statistically significantly lower (25-90%) for the seed produced in Inđija in comparison to the value obtained for the seeds produced in Vrbas (80-97) for both years of production., Međunarodna trgovina semena, kao osnovni pokazatelj kvaliteta uzima klijavost semena. Različiti rezultati ispitivanja klijavosti semena u laboratorijskim uslovima i nicanja u polju podstakli su razvoj koncepta životne sposobnosti semena i pojma vigora. Životna sposobnost semena ili vigor predstavlja skup onih osobina semena koje utiču na klijavost semena i formiranje snažnog i zdravog ponika u različitim uslovima spoljašnje sredine. Cilj rada je bio da se utvrdi uticaj lokaliteta i godine proizvodnje na klijavost i vigor semena soje. Ispitivanja su izvršena na 6 sorata soje (Valjevka, Bojana, Balkan, Novosađanka, Vojvođanka i Morava) proizvedenih u Inđiji i Vrbasu u 2009 i 2010. godini. Kod svih uzoraka utvrđena je klijavost semena primenom standardnog laboratorijskog metoda i vigor testova (hladni test i test ubrzanog starenja). Primenom standardnog laboratorijskog metoda klijavost semena, kod svih ispitivanih sorata na lokalitetu Inđija, proizvedenih u 2009. godini, se kretala od 78% do 87%, a na lokalitetu Vrbas od 94% do 99%. Klijavost semena proizvedenog u 2010 godini, na oba lokaliteta je bila veća, kod svih ispitivanih sorti, u odnosu na 2009. godinu. Primenom testa ubrzanog starenja klijavost semena proizvedenog na lokalitetu Inđija u 2009. godini, kod svih ispitivanih sorata je bila statistički značajno niža (67-85%) u odnosu na klijavost semena dobijenu standardnim laboratorijskim metodom (78-87%). Klijavost semena dobijena primenom hladnog testa, u obe godine proizvodnje, na lokalitetu Inđija (25-90%) je bila statistički značajno niža u odnosu na vrednosti dobijen za seme proizvedeno na lokalitetu Vrbas (80-97).",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing & Energy in Agriculture",
title = "Germination and vigor of soybean seed produced under different agro-meteorogical conditions, Klijavost i vigor semena soje proizvedenog u različitim agrometeorološkim uslovima",
pages = "159-157",
number = "3",
volume = "15",
url = "https://hdl.handle.net/21.15107/rcub_fiver_967"
}

Vujaković, M., Balešević-Tubić, S., Jovičić, D., Taški-Ajduković, K., Petrović, D., Nikolić, Z.,& Kostić, M.. (2011). Germination and vigor of soybean seed produced under different agro-meteorogical conditions. in Journal on Processing & Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 15(3), 157-159.
https://hdl.handle.net/21.15107/rcub_fiver_967

Vujaković M, Balešević-Tubić S, Jovičić D, Taški-Ajduković K, Petrović D, Nikolić Z, Kostić M. Germination and vigor of soybean seed produced under different agro-meteorogical conditions. in Journal on Processing & Energy in Agriculture. 2011;15(3):157-159.
https://hdl.handle.net/21.15107/rcub_fiver_967 .

Vujaković, Milka, Balešević-Tubić, Svetlana, Jovičić, Dušica, Taški-Ajduković, Ksenija, Petrović, Dragana, Nikolić, Zorica, Kostić, Miladin, "Germination and vigor of soybean seed produced under different agro-meteorogical conditions" in Journal on Processing & Energy in Agriculture, 15, no. 3 (2011):157-159,
https://hdl.handle.net/21.15107/rcub_fiver_967 .

TY  - JOUR
AU  - Petrović, Dragana
AU  - Ignjatov, Maja
AU  - Vujaković, Milka
AU  - Nikolić, Zorica
AU  - Taški-Ajduković, Ksenija
AU  - Jovičić, Dušica
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/946
AB  - Carrot is among the most important vegetable crops because of its composition and vitamin content. The fungi belonging to genus Alternaria, especially A. dauci (Kühn) Groves et Skolk, causal agent of leaf spot and blight of carrots, and A. radicina Meier, Drechsler et Eddy, the agent of black root rot, can jeopardize the entire production of carrots. Both types can be found in a high percentage of seeds, carrots, parsley and celery. The method of detection filter paper (blotter method) and the method of isolation on malt agar were recommended by ISTA Rules. The presence of A. dauci (causal agent of leaf spot and blight of carrots) and A. radicina was performed on 12 samples of potentially infected carrot seeds originating from France, as part of laboratory ring tests. The presence of A. dauci and A. radicina using the filter paper method in 12 tested samples ranged from 0% to 21% and from 1% to 30% respectively. On MA medium the respective percentages ranged from 0% to 23% and from 1% to 31%.
AB  - Mrkva spada u veoma značajnu povrtarsku biljnu vrstu zbog svog sastava i sadržaja vitamina. Gljive koje pripadaju rodu Alternaria, naročito A. dauci (Kühn) Groves et Skolk, prouzrokovač lisne pegavosti i sušenja lista, i A. radicina Meier, Drechsler et Eddy, prouzrokovač crne truleži korena mrkve mogu da ugroze celokupnu proizvodnju mrkve. Obe vrste se mogu u visokom procentu naći na semenu, ne samo mrkve, već i peršuna i celera. U cilju njihove detekcije preporučuje se metod filter papira i metod izolacije na hranljivoj podlozi (ISTA Rules). Ispitivanje prisustva A. dauci i A. radicina vršeno je na 12 uzoraka potencijalno zaraženog semena mrkve poreklom iz Francuske kao dela laboratorijskih kružnih testova. Procenat prisustva A. dauci metodom na filter papiru kretao se od 0% do 21%, dok je A. radicina bila prisutna od 1% do 30%. Na hranljivoj podlozi procenat prisustva A. dauci se kretao od 0% do 23% a A. radicina od 1% do 31%.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Isolation and detection of the fungi Alternaria dauci (Kühn) Groves et Skolk and Alternaria radicina Meier, Drechsler et Eddy from carrot seeds
T1  - Izolacija i detekcija gljiva Alternaria dauci (Kühn) Groves et Skolk i Alternaria radicina Meier, Drechsler et Eddy iz semena mrkve
EP  - 178
IS  - 1
SP  - 173
VL  - 48
DO  - 10.5937/ratpov1101173P
ER  - 

@article{
author = "Petrović, Dragana and Ignjatov, Maja and Vujaković, Milka and Nikolić, Zorica and Taški-Ajduković, Ksenija and Jovičić, Dušica",
year = "2011",
abstract = "Carrot is among the most important vegetable crops because of its composition and vitamin content. The fungi belonging to genus Alternaria, especially A. dauci (Kühn) Groves et Skolk, causal agent of leaf spot and blight of carrots, and A. radicina Meier, Drechsler et Eddy, the agent of black root rot, can jeopardize the entire production of carrots. Both types can be found in a high percentage of seeds, carrots, parsley and celery. The method of detection filter paper (blotter method) and the method of isolation on malt agar were recommended by ISTA Rules. The presence of A. dauci (causal agent of leaf spot and blight of carrots) and A. radicina was performed on 12 samples of potentially infected carrot seeds originating from France, as part of laboratory ring tests. The presence of A. dauci and A. radicina using the filter paper method in 12 tested samples ranged from 0% to 21% and from 1% to 30% respectively. On MA medium the respective percentages ranged from 0% to 23% and from 1% to 31%., Mrkva spada u veoma značajnu povrtarsku biljnu vrstu zbog svog sastava i sadržaja vitamina. Gljive koje pripadaju rodu Alternaria, naročito A. dauci (Kühn) Groves et Skolk, prouzrokovač lisne pegavosti i sušenja lista, i A. radicina Meier, Drechsler et Eddy, prouzrokovač crne truleži korena mrkve mogu da ugroze celokupnu proizvodnju mrkve. Obe vrste se mogu u visokom procentu naći na semenu, ne samo mrkve, već i peršuna i celera. U cilju njihove detekcije preporučuje se metod filter papira i metod izolacije na hranljivoj podlozi (ISTA Rules). Ispitivanje prisustva A. dauci i A. radicina vršeno je na 12 uzoraka potencijalno zaraženog semena mrkve poreklom iz Francuske kao dela laboratorijskih kružnih testova. Procenat prisustva A. dauci metodom na filter papiru kretao se od 0% do 21%, dok je A. radicina bila prisutna od 1% do 30%. Na hranljivoj podlozi procenat prisustva A. dauci se kretao od 0% do 23% a A. radicina od 1% do 31%.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Isolation and detection of the fungi Alternaria dauci (Kühn) Groves et Skolk and Alternaria radicina Meier, Drechsler et Eddy from carrot seeds, Izolacija i detekcija gljiva Alternaria dauci (Kühn) Groves et Skolk i Alternaria radicina Meier, Drechsler et Eddy iz semena mrkve",
pages = "178-173",
number = "1",
volume = "48",
doi = "10.5937/ratpov1101173P"
}

Petrović, D., Ignjatov, M., Vujaković, M., Nikolić, Z., Taški-Ajduković, K.,& Jovičić, D.. (2011). Isolation and detection of the fungi Alternaria dauci (Kühn) Groves et Skolk and Alternaria radicina Meier, Drechsler et Eddy from carrot seeds. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 48(1), 173-178.
https://doi.org/10.5937/ratpov1101173P

Petrović D, Ignjatov M, Vujaković M, Nikolić Z, Taški-Ajduković K, Jovičić D. Isolation and detection of the fungi Alternaria dauci (Kühn) Groves et Skolk and Alternaria radicina Meier, Drechsler et Eddy from carrot seeds. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2011;48(1):173-178.
doi:10.5937/ratpov1101173P .

Petrović, Dragana, Ignjatov, Maja, Vujaković, Milka, Nikolić, Zorica, Taški-Ajduković, Ksenija, Jovičić, Dušica, "Isolation and detection of the fungi Alternaria dauci (Kühn) Groves et Skolk and Alternaria radicina Meier, Drechsler et Eddy from carrot seeds" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 48, no. 1 (2011):173-178,
https://doi.org/10.5937/ratpov1101173P . .

TY  - JOUR
AU  - Ignjatov, Maja
AU  - Petrović, Dragana
AU  - Vujaković, Milka
AU  - Taški-Ajduković, Ksenija
AU  - Nikolić, Zorica
AU  - Jovičić, Dušica
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/935
AB  - Barley is one of the most important cereals grown in our agroecological conditions. The causal agent of loose smut on barley Ustilago nuda (Jensen) Rostrup occurs frequently as varieties susceptible to this pathogen are present in the production. Disease symptoms are manifested on barley head (spike). Parasite is transmitted by seed (seedborne) and stays in the embryo tissue of the infected kernel as dormant mycelium. Recommended method for detection of U. nuda is given by ISTA Rules (method 7-013). In tests, nine samples (weighing 120 g each) of naturally infected barley seed (about 1000 seeds, depending on the absolute mass of seed) were examined, observed and described using a Zeiss microscope with sub stage illumination with magnification range x 40 or higher. Mycelium of the fungus approximately 3 μ thick, golden brown in colour was detected and visible without a stain. The percentage of infected embryos in the examined samples of barley seeds ranged from 0.8% to 5.2%.
AB  - Ječam spada u najvažnija strna žita koja se gaje u našim agroekološkim uslovima. Prouzrokovač otkrivene gari ječma Ustilago nuda (Jensen) Rostrup javlja se često, jer su u proizvodnji zastupljene sorte osetljive prema ovom patogenu. Simptomi bolesti se manifestuju na klasu. Parazit se prenosi semenom, a održava se u embrionu zaraženog semena u vidu mirujuće micelije. Prema preporuci International Seed Testing Association (ISTA) za detekciju U. nuda korišćen je metod brojanja zaraženih embriona. U ispitivanjima je korišteno 9 uzoraka prirodno zaraženog semena ječma (oko 1000 semena u zavisnosti od apsolutne mase semena). Posmatranje, ocena i fotografisanje zaraženih embriona obavljeno je pomoću Zeiss mikroskopa pri uveličanju od x 40. Konstatovana je micelija gljive debljine oko 3 μ, zlatno-mrke boje koja je vidljiva bez bojenja. Procenat zaraženosti embriona ispitivanih uzoraka semena ječma kretao se od 0,8% do 5,2%.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Detection of Ustilago nuda (Jensen) Rostrup in winter barley seed
T1  - Detekcija Ustilago nuda (Jensen) Rostrup u semenu ozimog ječma
EP  - 182
IS  - 1
SP  - 179
VL  - 48
DO  - 10.5937/ratpov1101179I
ER  - 

@article{
author = "Ignjatov, Maja and Petrović, Dragana and Vujaković, Milka and Taški-Ajduković, Ksenija and Nikolić, Zorica and Jovičić, Dušica",
year = "2011",
abstract = "Barley is one of the most important cereals grown in our agroecological conditions. The causal agent of loose smut on barley Ustilago nuda (Jensen) Rostrup occurs frequently as varieties susceptible to this pathogen are present in the production. Disease symptoms are manifested on barley head (spike). Parasite is transmitted by seed (seedborne) and stays in the embryo tissue of the infected kernel as dormant mycelium. Recommended method for detection of U. nuda is given by ISTA Rules (method 7-013). In tests, nine samples (weighing 120 g each) of naturally infected barley seed (about 1000 seeds, depending on the absolute mass of seed) were examined, observed and described using a Zeiss microscope with sub stage illumination with magnification range x 40 or higher. Mycelium of the fungus approximately 3 μ thick, golden brown in colour was detected and visible without a stain. The percentage of infected embryos in the examined samples of barley seeds ranged from 0.8% to 5.2%., Ječam spada u najvažnija strna žita koja se gaje u našim agroekološkim uslovima. Prouzrokovač otkrivene gari ječma Ustilago nuda (Jensen) Rostrup javlja se često, jer su u proizvodnji zastupljene sorte osetljive prema ovom patogenu. Simptomi bolesti se manifestuju na klasu. Parazit se prenosi semenom, a održava se u embrionu zaraženog semena u vidu mirujuće micelije. Prema preporuci International Seed Testing Association (ISTA) za detekciju U. nuda korišćen je metod brojanja zaraženih embriona. U ispitivanjima je korišteno 9 uzoraka prirodno zaraženog semena ječma (oko 1000 semena u zavisnosti od apsolutne mase semena). Posmatranje, ocena i fotografisanje zaraženih embriona obavljeno je pomoću Zeiss mikroskopa pri uveličanju od x 40. Konstatovana je micelija gljive debljine oko 3 μ, zlatno-mrke boje koja je vidljiva bez bojenja. Procenat zaraženosti embriona ispitivanih uzoraka semena ječma kretao se od 0,8% do 5,2%.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Detection of Ustilago nuda (Jensen) Rostrup in winter barley seed, Detekcija Ustilago nuda (Jensen) Rostrup u semenu ozimog ječma",
pages = "182-179",
number = "1",
volume = "48",
doi = "10.5937/ratpov1101179I"
}

Ignjatov, M., Petrović, D., Vujaković, M., Taški-Ajduković, K., Nikolić, Z.,& Jovičić, D.. (2011). Detection of Ustilago nuda (Jensen) Rostrup in winter barley seed. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 48(1), 179-182.
https://doi.org/10.5937/ratpov1101179I

Ignjatov M, Petrović D, Vujaković M, Taški-Ajduković K, Nikolić Z, Jovičić D. Detection of Ustilago nuda (Jensen) Rostrup in winter barley seed. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2011;48(1):179-182.
doi:10.5937/ratpov1101179I .

Ignjatov, Maja, Petrović, Dragana, Vujaković, Milka, Taški-Ajduković, Ksenija, Nikolić, Zorica, Jovičić, Dušica, "Detection of Ustilago nuda (Jensen) Rostrup in winter barley seed" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 48, no. 1 (2011):179-182,
https://doi.org/10.5937/ratpov1101179I . .

TY  - JOUR
AU  - Nikolić, Zorica
AU  - Vujaković, Milka
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/979
AB  - A Serbian government introduced a labeling system for products which contained genetically modified organisms (GMO) with threshold of 0.1% for grain and 0.9% for food and feed. In order to detect the presence of GM maize in the Serbian market, a triplex PCR was applied to maize grains and processed maize samples. In total 145 samples, 125 samples of maize seed and 25 processed maize were analysed in tree years period. The number of positive samples varied from 12% in 2006 year, to 14.5% in 2008. The estimated amounts of GM maize using Real Time PCR in 17 samples ranged between 0.1% and 0.9%, for most of them 0.2% or 0.3%. In two maize seed samples GMO content was higer than  gt 0.9%, in 2006. Obtained results showed that maize seed has been contaminated with GM seed but in most cases under labeling treshold. Monitoring for transgenic crop plants is necessary, especially in cases, like in Serbia, when the crop has not been approved for release into the environment.
PB  - Akademiai Kiado Zrt, Budapest
T2  - Cereal Research Communications
T1  - Monitoring the Occurrence of Genetically Modified Maize in Serbia from 2006 to 2008
EP  - 272
IS  - 2
SP  - 267
VL  - 39
DO  - 10.1556/CRC.39.2011.2.10
ER  - 

@article{
author = "Nikolić, Zorica and Vujaković, Milka",
year = "2011",
abstract = "A Serbian government introduced a labeling system for products which contained genetically modified organisms (GMO) with threshold of 0.1% for grain and 0.9% for food and feed. In order to detect the presence of GM maize in the Serbian market, a triplex PCR was applied to maize grains and processed maize samples. In total 145 samples, 125 samples of maize seed and 25 processed maize were analysed in tree years period. The number of positive samples varied from 12% in 2006 year, to 14.5% in 2008. The estimated amounts of GM maize using Real Time PCR in 17 samples ranged between 0.1% and 0.9%, for most of them 0.2% or 0.3%. In two maize seed samples GMO content was higer than  gt 0.9%, in 2006. Obtained results showed that maize seed has been contaminated with GM seed but in most cases under labeling treshold. Monitoring for transgenic crop plants is necessary, especially in cases, like in Serbia, when the crop has not been approved for release into the environment.",
publisher = "Akademiai Kiado Zrt, Budapest",
journal = "Cereal Research Communications",
title = "Monitoring the Occurrence of Genetically Modified Maize in Serbia from 2006 to 2008",
pages = "272-267",
number = "2",
volume = "39",
doi = "10.1556/CRC.39.2011.2.10"
}

Nikolić, Z.,& Vujaković, M.. (2011). Monitoring the Occurrence of Genetically Modified Maize in Serbia from 2006 to 2008. in Cereal Research Communications
Akademiai Kiado Zrt, Budapest., 39(2), 267-272.
https://doi.org/10.1556/CRC.39.2011.2.10

Nikolić Z, Vujaković M. Monitoring the Occurrence of Genetically Modified Maize in Serbia from 2006 to 2008. in Cereal Research Communications. 2011;39(2):267-272.
doi:10.1556/CRC.39.2011.2.10 .

Nikolić, Zorica, Vujaković, Milka, "Monitoring the Occurrence of Genetically Modified Maize in Serbia from 2006 to 2008" in Cereal Research Communications, 39, no. 2 (2011):267-272,
https://doi.org/10.1556/CRC.39.2011.2.10 . .

TY  - JOUR
AU  - Taški-Ajduković, Ksenija
AU  - Radić, Velimir
AU  - Jevtić, Aranka
AU  - Čanak, Petar
AU  - Vujaković, Milka
AU  - Miklič, Vladimir
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/884
AB  - One of the main features that confer high quality to the seed is its genetic purity. Genetic impurities in sunflower seed lot can originate from seed due to self-pollination, uncontrolled cross-pollination or mechanical mixing of seeds. Genetic purity of 18 seed lots of sunflower parental lines is controlled by comparative analysis of morphological traits and electrophoretic analysis 4 isoenzyme systems, according to the UPOV guidelines for DUS test of sunflower lines and hybrids. In 83.3% of the total analysed samples, results in the field and laboratory were in agreement. In parental line R-8 5% genetic impurity was found by isoenzyme analysis, which was not detected based on morphological characteristics, while electrophoretic analysis of samples L-10 and L-11 showed less genetic impurities in comparison with the analysis in the field.
AB  - Jedna od važnih komponenti kvaliteta semena jeste njegova sortna, odnosno genetska čistoća. Uzroci nesortnih primesa mogu poticati od semena nastalog usled nekontrolisane samooplodnje, stranooplodnje ili usled mehaničkog mešanja semena. Genetska čistoća 18 partija roditeljskih linija suncokreta kontrolisana je uporednom analizom morfoloških osobina i elektroforetskom analizom 4 izoenzimska sistema, prema UPOV uputstvu za DUS analizu linija i hibrida suncokreta. U 83,3% od ukupno ispitanih uzoraka, rezultati u polju i laboratoriji su bili u saglasnosti. Kod roditeljske linije R-8 analizom izoenzima pronađeno je 5% genetske nečistoće koja nije konstatovana na osnovu morfoloških karakteristika, dok je elektroforetska analiza uzoraka L-10 i L-11 pokazala manju genetsku nečistoću u poređenju sa analizom u polju.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Comparative analysis of laboratory and field procedures for testing genetic purity of sunflower parent lines
T1  - Uporedna analiza genetske čistoće roditeljskih linija suncokreta u polju i laboratoriji
EP  - 156
IS  - 1
SP  - 153
VL  - 47
UR  - https://hdl.handle.net/21.15107/rcub_fiver_884
ER  - 

@article{
author = "Taški-Ajduković, Ksenija and Radić, Velimir and Jevtić, Aranka and Čanak, Petar and Vujaković, Milka and Miklič, Vladimir",
year = "2010",
abstract = "One of the main features that confer high quality to the seed is its genetic purity. Genetic impurities in sunflower seed lot can originate from seed due to self-pollination, uncontrolled cross-pollination or mechanical mixing of seeds. Genetic purity of 18 seed lots of sunflower parental lines is controlled by comparative analysis of morphological traits and electrophoretic analysis 4 isoenzyme systems, according to the UPOV guidelines for DUS test of sunflower lines and hybrids. In 83.3% of the total analysed samples, results in the field and laboratory were in agreement. In parental line R-8 5% genetic impurity was found by isoenzyme analysis, which was not detected based on morphological characteristics, while electrophoretic analysis of samples L-10 and L-11 showed less genetic impurities in comparison with the analysis in the field., Jedna od važnih komponenti kvaliteta semena jeste njegova sortna, odnosno genetska čistoća. Uzroci nesortnih primesa mogu poticati od semena nastalog usled nekontrolisane samooplodnje, stranooplodnje ili usled mehaničkog mešanja semena. Genetska čistoća 18 partija roditeljskih linija suncokreta kontrolisana je uporednom analizom morfoloških osobina i elektroforetskom analizom 4 izoenzimska sistema, prema UPOV uputstvu za DUS analizu linija i hibrida suncokreta. U 83,3% od ukupno ispitanih uzoraka, rezultati u polju i laboratoriji su bili u saglasnosti. Kod roditeljske linije R-8 analizom izoenzima pronađeno je 5% genetske nečistoće koja nije konstatovana na osnovu morfoloških karakteristika, dok je elektroforetska analiza uzoraka L-10 i L-11 pokazala manju genetsku nečistoću u poređenju sa analizom u polju.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Comparative analysis of laboratory and field procedures for testing genetic purity of sunflower parent lines, Uporedna analiza genetske čistoće roditeljskih linija suncokreta u polju i laboratoriji",
pages = "156-153",
number = "1",
volume = "47",
url = "https://hdl.handle.net/21.15107/rcub_fiver_884"
}

Taški-Ajduković, K., Radić, V., Jevtić, A., Čanak, P., Vujaković, M.,& Miklič, V.. (2010). Comparative analysis of laboratory and field procedures for testing genetic purity of sunflower parent lines. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 47(1), 153-156.
https://hdl.handle.net/21.15107/rcub_fiver_884

Taški-Ajduković K, Radić V, Jevtić A, Čanak P, Vujaković M, Miklič V. Comparative analysis of laboratory and field procedures for testing genetic purity of sunflower parent lines. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2010;47(1):153-156.
https://hdl.handle.net/21.15107/rcub_fiver_884 .

Taški-Ajduković, Ksenija, Radić, Velimir, Jevtić, Aranka, Čanak, Petar, Vujaković, Milka, Miklič, Vladimir, "Comparative analysis of laboratory and field procedures for testing genetic purity of sunflower parent lines" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 47, no. 1 (2010):153-156,
https://hdl.handle.net/21.15107/rcub_fiver_884 .

TY  - JOUR
AU  - Milošević, Branko
AU  - Karagić, Đura
AU  - Mihailović, Vojislav
AU  - Mikić, Aleksandar
AU  - Vasiljević, Sanja
AU  - Pataki, Imre
AU  - Vujaković, Milka
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/882
AB  - The effect of seed moisture content at harvest on the most important parameters of dry pea was examined. The seed moisture content, germination energy, germination, proportion of abnormal seedlings and 1000-seed weight were analyzed in three dry pea cultivars (Jezero, Javor and NS-Junior) and at eight harvest stages. At the first harvest stage, seed moisture content was 20.44%, while at the eighth stage it was 11.26%. The best seed quality, with germination energy of 81.70% and germination of 90.11%, was at the sixth harvest time when seed moisture content was 12.92%. The poorest seed quality one was at the first harvest stage, with germination energy of 68.55% and germination of 78.56%. Cultivar Jezero, with shorter growing season, determinant stem growth and uniform maturity, had the highest germination energy (82.00%), germination (92.21%) and percent of abnormal seedlings (1.96%). Cultivar NS Junior, with the longest growing season, indeterminant stem growth and non-uniform maturity, had the lowest germination energy (70.39%) and germination (76.54%), and the highest percent of abnormal seedlings (3.58%).
AB  - U radu je ispitivan uticaj vlažnosti semena u žetvi na najznačajnije parametre kvaliteta proteinskog graška. Analizirana je vlažnost semena u momentu žetve, energija klijanja, klijavost, udeo atipičnih ponika i masa 1000 semena kod tri sorte (Jezero, Javor i NS Junior) pri osam rokova žetve. Prvi rok žetve bio je sa sadržajem vlage od 20,44%, a poslednji, osmi, sa 11,26%. Najbolji kvalitet semena (energija klijanja 81,78%, klijavost 90,11%) bio je pri šestom roku žetve u kojem je vlaga iznosila 12,92%, a najlošiji pri prvom roku (energija 68,55%, klijavost 78,56%). Najvišu energiju klijanja (82,00%), klijavost (92,21%) i najmanji udeo atipičnih ponika (1,96%) imala je sorta Jezero koja se odlikuje najkraćom vegetacijom, determinantnim porastom stabla i ujednačenim sazrevanjem. Najnižu energiju klijanja (70,39%), klijavost (76,54%) i najveći udeo atipičnih ponika (3,58%) imala je sorta NS Junior, sa najdužom vegetacijom, nedeterminantnim porastom stabla i neujednačenim sazrevanjem.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Dry pea seed quality depending on seed moisture at harvest and cultivar
T1  - Kvalitet semena proteinskog graška u zavisnosti od vlažnosti semena u žetvi i sorte
EP  - 534
IS  - 2
SP  - 529
VL  - 47
UR  - https://hdl.handle.net/21.15107/rcub_fiver_882
ER  - 

@article{
author = "Milošević, Branko and Karagić, Đura and Mihailović, Vojislav and Mikić, Aleksandar and Vasiljević, Sanja and Pataki, Imre and Vujaković, Milka",
year = "2010",
abstract = "The effect of seed moisture content at harvest on the most important parameters of dry pea was examined. The seed moisture content, germination energy, germination, proportion of abnormal seedlings and 1000-seed weight were analyzed in three dry pea cultivars (Jezero, Javor and NS-Junior) and at eight harvest stages. At the first harvest stage, seed moisture content was 20.44%, while at the eighth stage it was 11.26%. The best seed quality, with germination energy of 81.70% and germination of 90.11%, was at the sixth harvest time when seed moisture content was 12.92%. The poorest seed quality one was at the first harvest stage, with germination energy of 68.55% and germination of 78.56%. Cultivar Jezero, with shorter growing season, determinant stem growth and uniform maturity, had the highest germination energy (82.00%), germination (92.21%) and percent of abnormal seedlings (1.96%). Cultivar NS Junior, with the longest growing season, indeterminant stem growth and non-uniform maturity, had the lowest germination energy (70.39%) and germination (76.54%), and the highest percent of abnormal seedlings (3.58%)., U radu je ispitivan uticaj vlažnosti semena u žetvi na najznačajnije parametre kvaliteta proteinskog graška. Analizirana je vlažnost semena u momentu žetve, energija klijanja, klijavost, udeo atipičnih ponika i masa 1000 semena kod tri sorte (Jezero, Javor i NS Junior) pri osam rokova žetve. Prvi rok žetve bio je sa sadržajem vlage od 20,44%, a poslednji, osmi, sa 11,26%. Najbolji kvalitet semena (energija klijanja 81,78%, klijavost 90,11%) bio je pri šestom roku žetve u kojem je vlaga iznosila 12,92%, a najlošiji pri prvom roku (energija 68,55%, klijavost 78,56%). Najvišu energiju klijanja (82,00%), klijavost (92,21%) i najmanji udeo atipičnih ponika (1,96%) imala je sorta Jezero koja se odlikuje najkraćom vegetacijom, determinantnim porastom stabla i ujednačenim sazrevanjem. Najnižu energiju klijanja (70,39%), klijavost (76,54%) i najveći udeo atipičnih ponika (3,58%) imala je sorta NS Junior, sa najdužom vegetacijom, nedeterminantnim porastom stabla i neujednačenim sazrevanjem.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Dry pea seed quality depending on seed moisture at harvest and cultivar, Kvalitet semena proteinskog graška u zavisnosti od vlažnosti semena u žetvi i sorte",
pages = "534-529",
number = "2",
volume = "47",
url = "https://hdl.handle.net/21.15107/rcub_fiver_882"
}

Milošević, B., Karagić, Đ., Mihailović, V., Mikić, A., Vasiljević, S., Pataki, I.,& Vujaković, M.. (2010). Dry pea seed quality depending on seed moisture at harvest and cultivar. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 47(2), 529-534.
https://hdl.handle.net/21.15107/rcub_fiver_882

Milošević B, Karagić Đ, Mihailović V, Mikić A, Vasiljević S, Pataki I, Vujaković M. Dry pea seed quality depending on seed moisture at harvest and cultivar. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2010;47(2):529-534.
https://hdl.handle.net/21.15107/rcub_fiver_882 .

Milošević, Branko, Karagić, Đura, Mihailović, Vojislav, Mikić, Aleksandar, Vasiljević, Sanja, Pataki, Imre, Vujaković, Milka, "Dry pea seed quality depending on seed moisture at harvest and cultivar" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 47, no. 2 (2010):529-534,
https://hdl.handle.net/21.15107/rcub_fiver_882 .

TY  - JOUR
AU  - Nikolić, Zorica
AU  - Vasiljević, Sanja
AU  - Karagić, Đura
AU  - Vujaković, Milka
AU  - Jovičić, Dušica
AU  - Katić, Slobodan
AU  - Šurlan-Momirović, Gordana
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/839
AB  - Red clover is the second most important perennial forage legume. Based on morphological characters alone, it is difficult to distinguish accessories of red clover from each other because they have overlapping variations in terms of the major delimiting morphological and biological characters. The aim of this study was to analyze the genetic relationships of 32 red clover cultivars collected from European gene banks, as well as created in Serbia, based on seed storage proteins and isozymes. From 8 analyzed enzymic systems, there were no differences in zymograms for six enzymes only two enzymes were polymorphic. Two different allelic variants were found for enzyme shikimate dehydrogenase and three for phosphohexose isomeraze. The seed proteins in the area of higher molecular high weight, 55- 95 kDa, were identified as polimorphic. All the cultivars were placed into three clusters on the basis of Ward's distance range. The cluster pattern showed correlation between genetic diversity and geographic origin. Genetic distance between cultivars based on protein fingerprint could be used as a tool to control and protect intellectual property right over plant breeding material.
AB  - Crvena detelina je druga po značaju višegodišnja krmna leguminoza. U radu je proučavan proteinski polimorfizam sorti crvene deteline iz Srbije u poređenju sa sortama iz zapadne i severne Evrope koje se koriste kao standardni u procesu registracije i zaštite sorti poljoprivrednog bilja prema protokolu UPOV organizacije. Metodom horizontalne elektroforeze, na 11% skrobnom gelu, analizirani su enzimski sistemi: kisela fosfataza (ACP), šikimik dehidrogenaza (ShDH), malik enzim (ME), beta glukozidaza (ßGLU), izocitrat dehidrogenaza (IDH), malat dehidrogenaza (MDH), fosfoglukozo izomeraza (PGM), fosfoheksozo izomeraza (PHI). Polimorfizam proteina semena analiziran je 12% SDS PAGE elektroforezom iz homogenizovanog uzorka semena. Enzim PHI je imao tri, ShDH dve alelne varijante, dok su ostali enzimi bili monomorfni. Proteini semena su polimorfni, naročito proteini velikih molekulskih masa u opsegu 50-80 kDa. Multivarijacionom analizom (Ward's distance range) izdvojena su tri klastera, medu kojima se posebno izdvaja podgrupa koja obuhvata NS sorte crvene deteline, što ukazuje na srodnost materijala koji je korišćen u stvaranju ovih sorti. U odnosu na nivo ploidnosti takođe se izdvaja zaseban podklaster u kojem dominiraju tetraploidne forme crvene deteline sa severa Evrope. Polimorfizam proteina semena sorti crvene deteline bi mogao da se koristi kao dopunski pokazatelj u procesu njihove registracije i zaštite.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika-Belgrade
T1  - Genetic diversity of red clover cultivars (Trifolium pratense L.) based on protein polimorphism
T1  - Genetička divergentnost sorti crvene deteline (Trifolium pratense L.) na osnovu proteinskog polimorfizma
EP  - 258
IS  - 2
SP  - 249
VL  - 42
DO  - 10.2298/GENSR1002249N
ER  - 

@article{
author = "Nikolić, Zorica and Vasiljević, Sanja and Karagić, Đura and Vujaković, Milka and Jovičić, Dušica and Katić, Slobodan and Šurlan-Momirović, Gordana",
year = "2010",
abstract = "Red clover is the second most important perennial forage legume. Based on morphological characters alone, it is difficult to distinguish accessories of red clover from each other because they have overlapping variations in terms of the major delimiting morphological and biological characters. The aim of this study was to analyze the genetic relationships of 32 red clover cultivars collected from European gene banks, as well as created in Serbia, based on seed storage proteins and isozymes. From 8 analyzed enzymic systems, there were no differences in zymograms for six enzymes only two enzymes were polymorphic. Two different allelic variants were found for enzyme shikimate dehydrogenase and three for phosphohexose isomeraze. The seed proteins in the area of higher molecular high weight, 55- 95 kDa, were identified as polimorphic. All the cultivars were placed into three clusters on the basis of Ward's distance range. The cluster pattern showed correlation between genetic diversity and geographic origin. Genetic distance between cultivars based on protein fingerprint could be used as a tool to control and protect intellectual property right over plant breeding material., Crvena detelina je druga po značaju višegodišnja krmna leguminoza. U radu je proučavan proteinski polimorfizam sorti crvene deteline iz Srbije u poređenju sa sortama iz zapadne i severne Evrope koje se koriste kao standardni u procesu registracije i zaštite sorti poljoprivrednog bilja prema protokolu UPOV organizacije. Metodom horizontalne elektroforeze, na 11% skrobnom gelu, analizirani su enzimski sistemi: kisela fosfataza (ACP), šikimik dehidrogenaza (ShDH), malik enzim (ME), beta glukozidaza (ßGLU), izocitrat dehidrogenaza (IDH), malat dehidrogenaza (MDH), fosfoglukozo izomeraza (PGM), fosfoheksozo izomeraza (PHI). Polimorfizam proteina semena analiziran je 12% SDS PAGE elektroforezom iz homogenizovanog uzorka semena. Enzim PHI je imao tri, ShDH dve alelne varijante, dok su ostali enzimi bili monomorfni. Proteini semena su polimorfni, naročito proteini velikih molekulskih masa u opsegu 50-80 kDa. Multivarijacionom analizom (Ward's distance range) izdvojena su tri klastera, medu kojima se posebno izdvaja podgrupa koja obuhvata NS sorte crvene deteline, što ukazuje na srodnost materijala koji je korišćen u stvaranju ovih sorti. U odnosu na nivo ploidnosti takođe se izdvaja zaseban podklaster u kojem dominiraju tetraploidne forme crvene deteline sa severa Evrope. Polimorfizam proteina semena sorti crvene deteline bi mogao da se koristi kao dopunski pokazatelj u procesu njihove registracije i zaštite.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika-Belgrade",
title = "Genetic diversity of red clover cultivars (Trifolium pratense L.) based on protein polimorphism, Genetička divergentnost sorti crvene deteline (Trifolium pratense L.) na osnovu proteinskog polimorfizma",
pages = "258-249",
number = "2",
volume = "42",
doi = "10.2298/GENSR1002249N"
}

Nikolić, Z., Vasiljević, S., Karagić, Đ., Vujaković, M., Jovičić, D., Katić, S.,& Šurlan-Momirović, G.. (2010). Genetic diversity of red clover cultivars (Trifolium pratense L.) based on protein polimorphism. in Genetika-Belgrade
Društvo genetičara Srbije, Beograd., 42(2), 249-258.
https://doi.org/10.2298/GENSR1002249N

Nikolić Z, Vasiljević S, Karagić Đ, Vujaković M, Jovičić D, Katić S, Šurlan-Momirović G. Genetic diversity of red clover cultivars (Trifolium pratense L.) based on protein polimorphism. in Genetika-Belgrade. 2010;42(2):249-258.
doi:10.2298/GENSR1002249N .

Nikolić, Zorica, Vasiljević, Sanja, Karagić, Đura, Vujaković, Milka, Jovičić, Dušica, Katić, Slobodan, Šurlan-Momirović, Gordana, "Genetic diversity of red clover cultivars (Trifolium pratense L.) based on protein polimorphism" in Genetika-Belgrade, 42, no. 2 (2010):249-258,
https://doi.org/10.2298/GENSR1002249N . .

TY  - JOUR
AU  - Karagić, Đura
AU  - Katić, Slobodan
AU  - Mikić, Aleksandar
AU  - Vujaković, Milka
AU  - Milić, Dragan
AU  - Vasiljević, Sanja
AU  - Milošević, Branko
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/805
AB  - Three field pea genotypes (NS Junior, Jezero and Javor) have been assessed for effects of genotype and mechanical damage during harvest on most important parameters of the physical quality of seed. Four harvest treatments were examined (hand harvest, mechanized harvest at 500, 650 and 800 rpm). After harvest, purity of harvested seed and percentages of seeds damaged by insects, seeds with cracked seed coat and broken seeds were analyzed. Highest contents of seeds with damaged seed coat (9.0%) and broken seeds (11.3%) were found in Javor, the genotype with largest seeds. After seed processing, seed vigor, germination, proportion of atypical seedlings and 1000-seed weight were determined. Lowest values of seed vigor and germination (79.8% and 84.9%, respectively) and the largest proportion of atypical seedlings (11.4%) were found in the genotype Javor. Highly significant correlations were found between seed vigor, germination and atypical seedlings on one side and 1000-seed weight on the other (r=-0.53**, r=-0.51**, and r=0.60**, respectively). Damages that increase the portion of atypical seedlings have the largest impact on the quality of pea seeds. This characteristic is determined by the genotype, which should be kept in mind when defining objectives of field pea breeding programs.
AB  - Ispitivan je uticaj genotipa i mehaničkih oštećenja tokom žetve na najznačajnije parametre fizičkog kvaliteta semena proteinskog graška kod tri genotipa (NS Junior, Jezero i Javor), pri četiri tretmana žetve (ručna žetva, mehanizovana žetva pri 500, 650 i 800 o/min). Utvrđena je čistoća naturalnog semena posle žetve, udeo semena oštećenih od insekata, semena sa napuklom semenjačom i polomljenih semena. Najviši sadržaj semena sa oštećenom semenjačom (9.0%) i polomljenog semena (11.3%) utvrđen je kod genotipa sa najkrupnijim semenom, Javora. Nakon dorade semena utvrđeni su energija klijanja, klijavost, udeo atipičnih klijanaca i masa 1000 semena. Najnižu energiju klijanja (79.8%) i klijavost (84.9%) i najveći udeo atipičnih ponika (11.4%) imao je genotip Javor. Takođe, pucanje semenjače pre žetve najizraženije je kod Javora, koji je na tretmanu ručne žetve imao najnižu energiju klijanja i klijavost (84.7% i 89.7%) i najveći udeo atipičnih ponika (8.3%). Utvrđene su visoko signifikantne korelacije energije klijanja, klijavosti i udela atipičnih ponika sa masom 1000 semena (r=-0.53**, r=-0.51**, i r=0.60**).
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika-Belgrade
T1  - Effects of genotype and mechanical damage during harvest on field pea (Pisum sativum L.) seed quality
T1  - Uticaj genotipa i mehaničkih oštećenja tokom žetve na kvalitet semena proteinskog graška (Pisum sativum L.)
EP  - 434
IS  - 3
SP  - 425
VL  - 42
DO  - 10.2298/GENSR1003425K
ER  - 

@article{
author = "Karagić, Đura and Katić, Slobodan and Mikić, Aleksandar and Vujaković, Milka and Milić, Dragan and Vasiljević, Sanja and Milošević, Branko",
year = "2010",
abstract = "Three field pea genotypes (NS Junior, Jezero and Javor) have been assessed for effects of genotype and mechanical damage during harvest on most important parameters of the physical quality of seed. Four harvest treatments were examined (hand harvest, mechanized harvest at 500, 650 and 800 rpm). After harvest, purity of harvested seed and percentages of seeds damaged by insects, seeds with cracked seed coat and broken seeds were analyzed. Highest contents of seeds with damaged seed coat (9.0%) and broken seeds (11.3%) were found in Javor, the genotype with largest seeds. After seed processing, seed vigor, germination, proportion of atypical seedlings and 1000-seed weight were determined. Lowest values of seed vigor and germination (79.8% and 84.9%, respectively) and the largest proportion of atypical seedlings (11.4%) were found in the genotype Javor. Highly significant correlations were found between seed vigor, germination and atypical seedlings on one side and 1000-seed weight on the other (r=-0.53**, r=-0.51**, and r=0.60**, respectively). Damages that increase the portion of atypical seedlings have the largest impact on the quality of pea seeds. This characteristic is determined by the genotype, which should be kept in mind when defining objectives of field pea breeding programs., Ispitivan je uticaj genotipa i mehaničkih oštećenja tokom žetve na najznačajnije parametre fizičkog kvaliteta semena proteinskog graška kod tri genotipa (NS Junior, Jezero i Javor), pri četiri tretmana žetve (ručna žetva, mehanizovana žetva pri 500, 650 i 800 o/min). Utvrđena je čistoća naturalnog semena posle žetve, udeo semena oštećenih od insekata, semena sa napuklom semenjačom i polomljenih semena. Najviši sadržaj semena sa oštećenom semenjačom (9.0%) i polomljenog semena (11.3%) utvrđen je kod genotipa sa najkrupnijim semenom, Javora. Nakon dorade semena utvrđeni su energija klijanja, klijavost, udeo atipičnih klijanaca i masa 1000 semena. Najnižu energiju klijanja (79.8%) i klijavost (84.9%) i najveći udeo atipičnih ponika (11.4%) imao je genotip Javor. Takođe, pucanje semenjače pre žetve najizraženije je kod Javora, koji je na tretmanu ručne žetve imao najnižu energiju klijanja i klijavost (84.7% i 89.7%) i najveći udeo atipičnih ponika (8.3%). Utvrđene su visoko signifikantne korelacije energije klijanja, klijavosti i udela atipičnih ponika sa masom 1000 semena (r=-0.53**, r=-0.51**, i r=0.60**).",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika-Belgrade",
title = "Effects of genotype and mechanical damage during harvest on field pea (Pisum sativum L.) seed quality, Uticaj genotipa i mehaničkih oštećenja tokom žetve na kvalitet semena proteinskog graška (Pisum sativum L.)",
pages = "434-425",
number = "3",
volume = "42",
doi = "10.2298/GENSR1003425K"
}

Karagić, Đ., Katić, S., Mikić, A., Vujaković, M., Milić, D., Vasiljević, S.,& Milošević, B.. (2010). Effects of genotype and mechanical damage during harvest on field pea (Pisum sativum L.) seed quality. in Genetika-Belgrade
Društvo genetičara Srbije, Beograd., 42(3), 425-434.
https://doi.org/10.2298/GENSR1003425K

Karagić Đ, Katić S, Mikić A, Vujaković M, Milić D, Vasiljević S, Milošević B. Effects of genotype and mechanical damage during harvest on field pea (Pisum sativum L.) seed quality. in Genetika-Belgrade. 2010;42(3):425-434.
doi:10.2298/GENSR1003425K .

Karagić, Đura, Katić, Slobodan, Mikić, Aleksandar, Vujaković, Milka, Milić, Dragan, Vasiljević, Sanja, Milošević, Branko, "Effects of genotype and mechanical damage during harvest on field pea (Pisum sativum L.) seed quality" in Genetika-Belgrade, 42, no. 3 (2010):425-434,
https://doi.org/10.2298/GENSR1003425K . .

TY  - JOUR
AU  - Petrović, Dragana
AU  - Bulajić, Aleksandra
AU  - Stanković, Ivana
AU  - Ignjatov, Maja
AU  - Vujaković, Milka
AU  - Krstić, Branka
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/868
AB  - Pepper is a very popular and profitable crop in Serbia and its production is growing rapidly as well as the importance of diseases caused by viruses. Virus infections interfere with development of pepper plants, reducing yield and fruit quality. More than 45 viruses have been isolated from pepper so far, and in our country the following are considered economically very important: Tobacco mosaic virus (TMV), Cucumber mosaic virus (CMV), Alfalfa mosaic virus (AMV), Tomato spotted wilt virus (TSWV) and Potato virus Y (PVY). During 2009, an investigation was conducted regarding the presence and distribution of pepper viruses in Serbia, which included a survey of different localities of transplant production, and both greenhouse and open field pepper crops. Collected samples were tested utilizing a double-antibody sandwich enzyme-linked immunosorbent assay (DAS-ELISA) with polyclonal antisera specific for the detection of economically important pepper viruses: PVY, AMV, CMV, TSWV, TMV and Potato virus X (PVX). In the collected samples, presence of the four viruses (PVY, CMV, TSWV and AMV) was confirmed in single and mixed infections. In tested transplant samples, the most frequently detected virus was CMV (18.18%), while PVY was the most frequent in samples collected in greenhouse and open field pepper crops (32.56% and 51.21% respectively). The presence of TSWV was detected only in greenhouse-grown pepper crops, while the presence of PVX and TMV was not detected during this investigation. The obtained results indicated that PVY and CMV were widely distributed and the most frequent viruses in pepper crops in Serbia. Future investigation should include their detailed biological and molecular characterization, as well as the implementation of appropriate control measures in pepper productions.
AB  - Virusne bolesti paprike mogu ugroziti normalan razvoj biljaka i time značajno umanjiti prinos i kvalitet plodova. U svetu je opisano više od 45 virusa infektivnih za papriku, među kojima su ekonomski najznačajniji virus mozaika duvana (Tobacco mosaic virus, TMV), virus mozaika krastavca (Cucumber mosaic virus, CMV), virus mozaika lucerke (Alfalfa mosaic virus, AMV), virus bronzavosti paradajza (Tomato spotted wilt virus, TSWV) i virus crtičastog mozaika krompira (Potato virus Y, PVY). Prisustvo i rasprostranjenost virusnih zaraza paprike u Srbiji ispitivani su tokom 2009. u različitim lokalitetima proizvodnje rasada, kao i useva paprike gajene u zaštićenom prostoru i na otvorenom polju. Sakupljeni uzorci lišća sa simptomima testirani su DAS-ELISA metodom na prisustvo: PVY, AMV, CMV, TSWV, TMV i virusa mozaika krompira (Potato virus X, PVX). Dobijeni rezultati ispitivanja su ukazali na prisustvo četiri virusa: PVY, CMV, TSWV i AMV, koji su identifikovani u pojedinačnim ili mešanim infekcijama. U testiranim uzorcima paprike iz rasada najzastupljeniji je bio CMV (18,18%), dok je u uzorcima prikupljenim iz plastenika i polja najčešći bio PVY (32,56% i 51,21%). Prisustvo TSWV dokazano je samo na biljkama paprike gajenim u zaštićenom prostoru. Prisustvo PVX i TMV nije ustanovljeno ni u jednom ispitivanom uzorku paprike. Utvrđena značajna rasprostranjenost i zastupljenost PVY i CMV u proizvodnji paprike u Srbiji ukazuje na potrebu detaljne karakterizacije ova dva virusa na biološkom i molekularnom nivou, kao i sprovođenje odgovarajućih mera kontrole.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Presence and distribution of pepper viruses in Serbia
T1  - Prisustvo i rasprostranjenost virusa paprike u Srbiji
EP  - 576
IS  - 2
SP  - 567
VL  - 47
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2285
ER  - 

@article{
author = "Petrović, Dragana and Bulajić, Aleksandra and Stanković, Ivana and Ignjatov, Maja and Vujaković, Milka and Krstić, Branka",
year = "2010",
abstract = "Pepper is a very popular and profitable crop in Serbia and its production is growing rapidly as well as the importance of diseases caused by viruses. Virus infections interfere with development of pepper plants, reducing yield and fruit quality. More than 45 viruses have been isolated from pepper so far, and in our country the following are considered economically very important: Tobacco mosaic virus (TMV), Cucumber mosaic virus (CMV), Alfalfa mosaic virus (AMV), Tomato spotted wilt virus (TSWV) and Potato virus Y (PVY). During 2009, an investigation was conducted regarding the presence and distribution of pepper viruses in Serbia, which included a survey of different localities of transplant production, and both greenhouse and open field pepper crops. Collected samples were tested utilizing a double-antibody sandwich enzyme-linked immunosorbent assay (DAS-ELISA) with polyclonal antisera specific for the detection of economically important pepper viruses: PVY, AMV, CMV, TSWV, TMV and Potato virus X (PVX). In the collected samples, presence of the four viruses (PVY, CMV, TSWV and AMV) was confirmed in single and mixed infections. In tested transplant samples, the most frequently detected virus was CMV (18.18%), while PVY was the most frequent in samples collected in greenhouse and open field pepper crops (32.56% and 51.21% respectively). The presence of TSWV was detected only in greenhouse-grown pepper crops, while the presence of PVX and TMV was not detected during this investigation. The obtained results indicated that PVY and CMV were widely distributed and the most frequent viruses in pepper crops in Serbia. Future investigation should include their detailed biological and molecular characterization, as well as the implementation of appropriate control measures in pepper productions., Virusne bolesti paprike mogu ugroziti normalan razvoj biljaka i time značajno umanjiti prinos i kvalitet plodova. U svetu je opisano više od 45 virusa infektivnih za papriku, među kojima su ekonomski najznačajniji virus mozaika duvana (Tobacco mosaic virus, TMV), virus mozaika krastavca (Cucumber mosaic virus, CMV), virus mozaika lucerke (Alfalfa mosaic virus, AMV), virus bronzavosti paradajza (Tomato spotted wilt virus, TSWV) i virus crtičastog mozaika krompira (Potato virus Y, PVY). Prisustvo i rasprostranjenost virusnih zaraza paprike u Srbiji ispitivani su tokom 2009. u različitim lokalitetima proizvodnje rasada, kao i useva paprike gajene u zaštićenom prostoru i na otvorenom polju. Sakupljeni uzorci lišća sa simptomima testirani su DAS-ELISA metodom na prisustvo: PVY, AMV, CMV, TSWV, TMV i virusa mozaika krompira (Potato virus X, PVX). Dobijeni rezultati ispitivanja su ukazali na prisustvo četiri virusa: PVY, CMV, TSWV i AMV, koji su identifikovani u pojedinačnim ili mešanim infekcijama. U testiranim uzorcima paprike iz rasada najzastupljeniji je bio CMV (18,18%), dok je u uzorcima prikupljenim iz plastenika i polja najčešći bio PVY (32,56% i 51,21%). Prisustvo TSWV dokazano je samo na biljkama paprike gajenim u zaštićenom prostoru. Prisustvo PVX i TMV nije ustanovljeno ni u jednom ispitivanom uzorku paprike. Utvrđena značajna rasprostranjenost i zastupljenost PVY i CMV u proizvodnji paprike u Srbiji ukazuje na potrebu detaljne karakterizacije ova dva virusa na biološkom i molekularnom nivou, kao i sprovođenje odgovarajućih mera kontrole.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Presence and distribution of pepper viruses in Serbia, Prisustvo i rasprostranjenost virusa paprike u Srbiji",
pages = "576-567",
number = "2",
volume = "47",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2285"
}

Petrović, D., Bulajić, A., Stanković, I., Ignjatov, M., Vujaković, M.,& Krstić, B.. (2010). Presence and distribution of pepper viruses in Serbia. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 47(2), 567-576.
https://hdl.handle.net/21.15107/rcub_agrospace_2285

Petrović D, Bulajić A, Stanković I, Ignjatov M, Vujaković M, Krstić B. Presence and distribution of pepper viruses in Serbia. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2010;47(2):567-576.
https://hdl.handle.net/21.15107/rcub_agrospace_2285 .

Petrović, Dragana, Bulajić, Aleksandra, Stanković, Ivana, Ignjatov, Maja, Vujaković, Milka, Krstić, Branka, "Presence and distribution of pepper viruses in Serbia" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 47, no. 2 (2010):567-576,
https://hdl.handle.net/21.15107/rcub_agrospace_2285 .

TY  - JOUR
AU  - Vujaković, Milka
AU  - Marjanović-Jeromela, Ana
AU  - Jovičić, Dušica
AU  - Marinković, Radovan
AU  - Nikolić, Zorica
AU  - Crnobarac, Jovan
AU  - Taški-Ajduković, Ksenija
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/867
AB  - Oilseed rape is an agronomically important species grown for seed that contains 40-48% oil and 18-25% proteins. Oilseed rape has high demands for nitrogen. The research was performed on four varieties of oilseed rape (Banaćanka, Valeska, Slavica and Express) developed at Institute of Field and Vegetable Crops in Novi Sad, during vegetative seasons 2007-2008 and 2008-2009. During vegetation, top dressing was applied with different amounts of KAN: control (0 kg N ha-1), 50 kg N ha-1, 100 kg N ha-1, 150 kg N ha-1 and the N quantity determination were performed applying the balancing method (also known as N-min method). Yield, 1000-seed weight, seed germination, oil and protein content were determined after harvest. Yield and seed germination depended on seed production year. 1000-seed weight depended on seed production year and genotype. Oil and protein content in seed depended on production year, genotype and amount of the N-fertilizer applied by top dressing.
AB  - Uljana repica je značajna uljana biljka. Ona se gaji zbog semena koje sadrži 40-48% ulja i 18-25% belančevina. Uljana repica je azotofilna biljka. Ispitivanja su izvršena na četiri sorte uljane repice (Banaćanka, Valeska, Slavica i Express) proizvedene u vegetacionim sezonama 2007-2008. i 2008-2009. U toku vegetacionog perioda izvršena je prihrana različitim količinama KAN-a: kontrola (0 kg N ha-1), 50 kg N ha-1, 100 kg N ha-1, 150 kg N ha-1 a na osnovu balansne metode određena je količina azota (Nmin metoda). Nakon žetve utvrđeni su prinos semena, masa 1000 semena, klijavost semena, sadržaj ulja i sadržaj proteina u semenu. Prinos semena i klijavost semena su zavisili od godine proizvodnje. Masa 1000 semena je zavisila od godine proizvodnje i genotipa. Sadržaj ulja i proteina u semenu je zavisio od godine proizvodnje, genotipa i primenjenih količina azota u prihrani.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Influence of top dressing on yield and seed quality components of oilseed rape
T1  - Uticaj prihrane na prinos i komponente kvaliteta semena uljane repice
EP  - 544
IS  - 2
SP  - 539
VL  - 47
UR  - https://hdl.handle.net/21.15107/rcub_fiver_867
ER  - 

@article{
author = "Vujaković, Milka and Marjanović-Jeromela, Ana and Jovičić, Dušica and Marinković, Radovan and Nikolić, Zorica and Crnobarac, Jovan and Taški-Ajduković, Ksenija",
year = "2010",
abstract = "Oilseed rape is an agronomically important species grown for seed that contains 40-48% oil and 18-25% proteins. Oilseed rape has high demands for nitrogen. The research was performed on four varieties of oilseed rape (Banaćanka, Valeska, Slavica and Express) developed at Institute of Field and Vegetable Crops in Novi Sad, during vegetative seasons 2007-2008 and 2008-2009. During vegetation, top dressing was applied with different amounts of KAN: control (0 kg N ha-1), 50 kg N ha-1, 100 kg N ha-1, 150 kg N ha-1 and the N quantity determination were performed applying the balancing method (also known as N-min method). Yield, 1000-seed weight, seed germination, oil and protein content were determined after harvest. Yield and seed germination depended on seed production year. 1000-seed weight depended on seed production year and genotype. Oil and protein content in seed depended on production year, genotype and amount of the N-fertilizer applied by top dressing., Uljana repica je značajna uljana biljka. Ona se gaji zbog semena koje sadrži 40-48% ulja i 18-25% belančevina. Uljana repica je azotofilna biljka. Ispitivanja su izvršena na četiri sorte uljane repice (Banaćanka, Valeska, Slavica i Express) proizvedene u vegetacionim sezonama 2007-2008. i 2008-2009. U toku vegetacionog perioda izvršena je prihrana različitim količinama KAN-a: kontrola (0 kg N ha-1), 50 kg N ha-1, 100 kg N ha-1, 150 kg N ha-1 a na osnovu balansne metode određena je količina azota (Nmin metoda). Nakon žetve utvrđeni su prinos semena, masa 1000 semena, klijavost semena, sadržaj ulja i sadržaj proteina u semenu. Prinos semena i klijavost semena su zavisili od godine proizvodnje. Masa 1000 semena je zavisila od godine proizvodnje i genotipa. Sadržaj ulja i proteina u semenu je zavisio od godine proizvodnje, genotipa i primenjenih količina azota u prihrani.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Influence of top dressing on yield and seed quality components of oilseed rape, Uticaj prihrane na prinos i komponente kvaliteta semena uljane repice",
pages = "544-539",
number = "2",
volume = "47",
url = "https://hdl.handle.net/21.15107/rcub_fiver_867"
}

Vujaković, M., Marjanović-Jeromela, A., Jovičić, D., Marinković, R., Nikolić, Z., Crnobarac, J.,& Taški-Ajduković, K.. (2010). Influence of top dressing on yield and seed quality components of oilseed rape. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 47(2), 539-544.
https://hdl.handle.net/21.15107/rcub_fiver_867

Vujaković M, Marjanović-Jeromela A, Jovičić D, Marinković R, Nikolić Z, Crnobarac J, Taški-Ajduković K. Influence of top dressing on yield and seed quality components of oilseed rape. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2010;47(2):539-544.
https://hdl.handle.net/21.15107/rcub_fiver_867 .

Vujaković, Milka, Marjanović-Jeromela, Ana, Jovičić, Dušica, Marinković, Radovan, Nikolić, Zorica, Crnobarac, Jovan, Taški-Ajduković, Ksenija, "Influence of top dressing on yield and seed quality components of oilseed rape" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 47, no. 2 (2010):539-544,
https://hdl.handle.net/21.15107/rcub_fiver_867 .

TY  - JOUR
AU  - Petrović, Dragana
AU  - Ignjatov, Maja
AU  - Vujaković, Milka
AU  - Taški-Ajduković, Ksenija
AU  - Nikolić, Zorica
AU  - Milošević, Mirjana
AU  - Jovičić, Dušica
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/861
AB  - A large number of microorganisms' parasite on maize seed. The most important of them are fungi. Blotter method and method of nutrient medium were used to examine the seed health of 90 maize seed samples from eight seed processing centres in the period 2006-2008. The presence of fungi from the genera Fusarium, Penicillium, Aspergillus and Rhizopus was observed on maize seed. According to current regulations, level of infection caused by the fungi observed in all three years was within the normal limits. The percentage of infected samples was 45% in 2006, 40% in 2007, and 32% in 2008. Percentage of infection ranged from 0.25% to 5% in samples where the presence of fungi of the genus Fusarium was detected, while the percentage of infection on maize seed caused by the fungi from saprophite group (Penicillium spp., Aspergillus spp. and Rhizopus spp.) ranged within the limits of 0.25% to 15%.
AB  - Seme kukuruza parazitira veliki broj mikroorganizama, među kojima su najznačajnije gljive. Za ispitivanje zdravstvenog stanja 90 uzoraka semena kukuruza u periodu 2006-2008. iz osam doradnih centara, korišćen je metod vlažnog filter papira i metoda izolacije na hranljivoj podlozi. Na semenu kukuruza konstatovano je prisustvo gljiva iz rodova Fusarium, Penicillium, Aspergillus i Rhizopus. Stepen zaraženosti semena kukuruza gljivama u sve tri posmatrane godine bio je u dozvoljenim granicama prema važećim propisima. Procenat zaraženih uzoraka iznosio je 45% u 2006, 40% u 2007. i 32% u 2008. U uzorcima u kojima je konstatovano prisustvo gljiva iz roda Fusarium procenat infekcije je iznosio od 0,25% do 5%, dok se procenat infekcije semena kukuruza gljivama iz grupe saprofita (Penicillium spp., Aspergillus spp. i Rhizopus spp.) kretao u granicama od 0,25% do 15%.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Mycopopulation of maize seeds (2006-2008)
T1  - Mikopopulacija semena kukuruza (2006-2008)
EP  - 566
IS  - 2
SP  - 561
VL  - 47
UR  - https://hdl.handle.net/21.15107/rcub_fiver_861
ER  - 

@article{
author = "Petrović, Dragana and Ignjatov, Maja and Vujaković, Milka and Taški-Ajduković, Ksenija and Nikolić, Zorica and Milošević, Mirjana and Jovičić, Dušica",
year = "2010",
abstract = "A large number of microorganisms' parasite on maize seed. The most important of them are fungi. Blotter method and method of nutrient medium were used to examine the seed health of 90 maize seed samples from eight seed processing centres in the period 2006-2008. The presence of fungi from the genera Fusarium, Penicillium, Aspergillus and Rhizopus was observed on maize seed. According to current regulations, level of infection caused by the fungi observed in all three years was within the normal limits. The percentage of infected samples was 45% in 2006, 40% in 2007, and 32% in 2008. Percentage of infection ranged from 0.25% to 5% in samples where the presence of fungi of the genus Fusarium was detected, while the percentage of infection on maize seed caused by the fungi from saprophite group (Penicillium spp., Aspergillus spp. and Rhizopus spp.) ranged within the limits of 0.25% to 15%., Seme kukuruza parazitira veliki broj mikroorganizama, među kojima su najznačajnije gljive. Za ispitivanje zdravstvenog stanja 90 uzoraka semena kukuruza u periodu 2006-2008. iz osam doradnih centara, korišćen je metod vlažnog filter papira i metoda izolacije na hranljivoj podlozi. Na semenu kukuruza konstatovano je prisustvo gljiva iz rodova Fusarium, Penicillium, Aspergillus i Rhizopus. Stepen zaraženosti semena kukuruza gljivama u sve tri posmatrane godine bio je u dozvoljenim granicama prema važećim propisima. Procenat zaraženih uzoraka iznosio je 45% u 2006, 40% u 2007. i 32% u 2008. U uzorcima u kojima je konstatovano prisustvo gljiva iz roda Fusarium procenat infekcije je iznosio od 0,25% do 5%, dok se procenat infekcije semena kukuruza gljivama iz grupe saprofita (Penicillium spp., Aspergillus spp. i Rhizopus spp.) kretao u granicama od 0,25% do 15%.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Mycopopulation of maize seeds (2006-2008), Mikopopulacija semena kukuruza (2006-2008)",
pages = "566-561",
number = "2",
volume = "47",
url = "https://hdl.handle.net/21.15107/rcub_fiver_861"
}

Petrović, D., Ignjatov, M., Vujaković, M., Taški-Ajduković, K., Nikolić, Z., Milošević, M.,& Jovičić, D.. (2010). Mycopopulation of maize seeds (2006-2008). in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 47(2), 561-566.
https://hdl.handle.net/21.15107/rcub_fiver_861

Petrović D, Ignjatov M, Vujaković M, Taški-Ajduković K, Nikolić Z, Milošević M, Jovičić D. Mycopopulation of maize seeds (2006-2008). in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2010;47(2):561-566.
https://hdl.handle.net/21.15107/rcub_fiver_861 .

Petrović, Dragana, Ignjatov, Maja, Vujaković, Milka, Taški-Ajduković, Ksenija, Nikolić, Zorica, Milošević, Mirjana, Jovičić, Dušica, "Mycopopulation of maize seeds (2006-2008)" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 47, no. 2 (2010):561-566,
https://hdl.handle.net/21.15107/rcub_fiver_861 .

TY  - JOUR
AU  - Jovičić, Dušica
AU  - Vujaković, Milka
AU  - Milošević, Mirjana
AU  - Karagić, Đura
AU  - Taški-Ajduković, Ksenija
AU  - Ignjatov, Maja
AU  - Mikić, Aleksandar
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/855
AB  - Field pea (Pisum sativum L.) seed contains a large amount of proteins, amino acids, sugars, carbohydrates, vitamins A and C, calcium and phosphorous, and hence it is widely used for many purposes. Although field pea has moderate requirements for its growth, it is sensitive to increased salt content in soil. This research included eight varieties (Javor, Jantar, Partner, Kristal, Pionir, Junior, Trezor, Dukat) developed at Institute of Field and Vegetable Crops in Novi Sad. Sodium chloride solutions of various concentrations (0, 50, 100 and 150 mM) were added in growing media to simulate saline conditions. The following were subsequently determined: seed germination, seedling length, fresh and dry weight of seedlings and 1000-seed weight. Among the analyzed varieties, variety Jantar expressed a high level of tolerance to increased salt content in growing media under laboratory conditions.
AB  - Seme stočnog graška (Pisum sativum L.) sadrži veliku količinu proteina, amino kiselina, šećera, ugljeno-hidrata, vitamina A i C, kalcijuma i fosfora, te zbog toga nalazi široku primenu. Iako ima skromne zahteve za uspevanjem, stočni grašak se svrstava među kulture koje su osetljive na povećan sadržaj soli u zemljištu. Ispitivanje je obuhvatilo osam sorti (Javor, Jantar, Partner, Kristal, Pionir, Junior, Trezor, Dukat) stvorenih u Institutu za ratarstvo i povrtarstvo u Novom Sadu. Simulirani su uslovi zaslanjenosti tako što su u podloge za naklijavanje dodati rastvori NaCl koncentracija 0, 50, 100 i 150 mM. Određivani su klijavost semena, dužina ponika, masa svežeg i suvog ponika i masa 1000 semena. Od ispitivanih sorti, sorta Jantar se izdvojila kao najtolerantnija na povećan sadržaj soli u podlogama za naklijavanje u laboratorijskim uslovima.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - The effect of salinity on seed germination and growth parameters of field pea (Pisum sativum L.)
T1  - Uticaj zaslanjenosti na klijanje i parametre porasta ponika stočnog graška (Pisum sativum L.)
EP  - 528
IS  - 2
SP  - 523
VL  - 47
UR  - https://hdl.handle.net/21.15107/rcub_fiver_855
ER  - 

@article{
author = "Jovičić, Dušica and Vujaković, Milka and Milošević, Mirjana and Karagić, Đura and Taški-Ajduković, Ksenija and Ignjatov, Maja and Mikić, Aleksandar",
year = "2010",
abstract = "Field pea (Pisum sativum L.) seed contains a large amount of proteins, amino acids, sugars, carbohydrates, vitamins A and C, calcium and phosphorous, and hence it is widely used for many purposes. Although field pea has moderate requirements for its growth, it is sensitive to increased salt content in soil. This research included eight varieties (Javor, Jantar, Partner, Kristal, Pionir, Junior, Trezor, Dukat) developed at Institute of Field and Vegetable Crops in Novi Sad. Sodium chloride solutions of various concentrations (0, 50, 100 and 150 mM) were added in growing media to simulate saline conditions. The following were subsequently determined: seed germination, seedling length, fresh and dry weight of seedlings and 1000-seed weight. Among the analyzed varieties, variety Jantar expressed a high level of tolerance to increased salt content in growing media under laboratory conditions., Seme stočnog graška (Pisum sativum L.) sadrži veliku količinu proteina, amino kiselina, šećera, ugljeno-hidrata, vitamina A i C, kalcijuma i fosfora, te zbog toga nalazi široku primenu. Iako ima skromne zahteve za uspevanjem, stočni grašak se svrstava među kulture koje su osetljive na povećan sadržaj soli u zemljištu. Ispitivanje je obuhvatilo osam sorti (Javor, Jantar, Partner, Kristal, Pionir, Junior, Trezor, Dukat) stvorenih u Institutu za ratarstvo i povrtarstvo u Novom Sadu. Simulirani su uslovi zaslanjenosti tako što su u podloge za naklijavanje dodati rastvori NaCl koncentracija 0, 50, 100 i 150 mM. Određivani su klijavost semena, dužina ponika, masa svežeg i suvog ponika i masa 1000 semena. Od ispitivanih sorti, sorta Jantar se izdvojila kao najtolerantnija na povećan sadržaj soli u podlogama za naklijavanje u laboratorijskim uslovima.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "The effect of salinity on seed germination and growth parameters of field pea (Pisum sativum L.), Uticaj zaslanjenosti na klijanje i parametre porasta ponika stočnog graška (Pisum sativum L.)",
pages = "528-523",
number = "2",
volume = "47",
url = "https://hdl.handle.net/21.15107/rcub_fiver_855"
}

Jovičić, D., Vujaković, M., Milošević, M., Karagić, Đ., Taški-Ajduković, K., Ignjatov, M.,& Mikić, A.. (2010). The effect of salinity on seed germination and growth parameters of field pea (Pisum sativum L.). in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 47(2), 523-528.
https://hdl.handle.net/21.15107/rcub_fiver_855

Jovičić D, Vujaković M, Milošević M, Karagić Đ, Taški-Ajduković K, Ignjatov M, Mikić A. The effect of salinity on seed germination and growth parameters of field pea (Pisum sativum L.). in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2010;47(2):523-528.
https://hdl.handle.net/21.15107/rcub_fiver_855 .

Jovičić, Dušica, Vujaković, Milka, Milošević, Mirjana, Karagić, Đura, Taški-Ajduković, Ksenija, Ignjatov, Maja, Mikić, Aleksandar, "The effect of salinity on seed germination and growth parameters of field pea (Pisum sativum L.)" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 47, no. 2 (2010):523-528,
https://hdl.handle.net/21.15107/rcub_fiver_855 .

TY  - JOUR
AU  - Nikolić, Zorica
AU  - Vujaković, Milka
AU  - Marjanović-Jeromela, Ana
AU  - Jovičić, Dušica
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/790
AB  - Genetically modified (GMO) rapeseed (Brassica napus) is not grown commercially in European Union, but several lines have been approved for production and use as food and feed. A case-specific monitoring of herbicide-tolerant rapeseed, events RT73, RF3 and T45 was established by Ministry of Agriculture of Republic of Serbia. The objectives of the present study were to introduce methods for detection of herbicide-tolerant GM oilseed rape, investigate occurrence and monitor the presence of GM rapeseed in seed and the feed products, as well as to develop a protocol for quantification. The study was based on 48 samples, rapeseed (33) and feed (15) products, imported from EU countries (Germany, Belgium, France, Czech Republic, Austria) and from domestic market. Seven positive feed samples and no positive seed samples have found. The percent of GMO in feed samples, estimated on semi-quantitative way, was below labelling threshold. Adventitious presence of GM materials in non-GM grain, derived food and feedstuffs is a concern to international grain trade and needs continuous monitoring.
PB  - Univ Catolica De Valparaiso, Valparaiso
T2  - Electronic Journal of Biotechnology
T1  - Implementation of monitoring for genetically modified rapeseed in Serbia
IS  - 5
VL  - 13
DO  - 10.2225/vol13-issue5-fulltext-4
ER  - 

@article{
author = "Nikolić, Zorica and Vujaković, Milka and Marjanović-Jeromela, Ana and Jovičić, Dušica",
year = "2010",
abstract = "Genetically modified (GMO) rapeseed (Brassica napus) is not grown commercially in European Union, but several lines have been approved for production and use as food and feed. A case-specific monitoring of herbicide-tolerant rapeseed, events RT73, RF3 and T45 was established by Ministry of Agriculture of Republic of Serbia. The objectives of the present study were to introduce methods for detection of herbicide-tolerant GM oilseed rape, investigate occurrence and monitor the presence of GM rapeseed in seed and the feed products, as well as to develop a protocol for quantification. The study was based on 48 samples, rapeseed (33) and feed (15) products, imported from EU countries (Germany, Belgium, France, Czech Republic, Austria) and from domestic market. Seven positive feed samples and no positive seed samples have found. The percent of GMO in feed samples, estimated on semi-quantitative way, was below labelling threshold. Adventitious presence of GM materials in non-GM grain, derived food and feedstuffs is a concern to international grain trade and needs continuous monitoring.",
publisher = "Univ Catolica De Valparaiso, Valparaiso",
journal = "Electronic Journal of Biotechnology",
title = "Implementation of monitoring for genetically modified rapeseed in Serbia",
number = "5",
volume = "13",
doi = "10.2225/vol13-issue5-fulltext-4"
}

Nikolić, Z., Vujaković, M., Marjanović-Jeromela, A.,& Jovičić, D.. (2010). Implementation of monitoring for genetically modified rapeseed in Serbia. in Electronic Journal of Biotechnology
Univ Catolica De Valparaiso, Valparaiso., 13(5).
https://doi.org/10.2225/vol13-issue5-fulltext-4

Nikolić Z, Vujaković M, Marjanović-Jeromela A, Jovičić D. Implementation of monitoring for genetically modified rapeseed in Serbia. in Electronic Journal of Biotechnology. 2010;13(5).
doi:10.2225/vol13-issue5-fulltext-4 .

Nikolić, Zorica, Vujaković, Milka, Marjanović-Jeromela, Ana, Jovičić, Dušica, "Implementation of monitoring for genetically modified rapeseed in Serbia" in Electronic Journal of Biotechnology, 13, no. 5 (2010),
https://doi.org/10.2225/vol13-issue5-fulltext-4 . .