TY  - JOUR
AU  - Tomičić, Marina
AU  - Đorđević, Vuk
AU  - Obreht, Dragana
AU  - Miladinović, Jegor
AU  - Brbaklić, Ljiljana
AU  - Mikić, Aleksandar
AU  - Mikić, Sanja
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/1449
AB  - The identification of genomic regions affected by phenotypic selection during breeding is important for elucidating the genetic basis of complex traits underlying adaptation to a specific target environment. This study investigated the soybean (Glycine max (L.) Merr.) adaptation in Central-East European environments by a hitchhiking mapping approach and pedigree analysis. Population genetic principles were applied to microsatellite markers using multiple outlier detection tests. The analyzed populations comprised ancestral and elite varieties. Genetic diversity parameters showed significant differences between the populations. Eight markers were considered as strong positive selection candidate loci, indicating regions involved in the adaptation. Bottleneck tests provided no evidence of population bottlenecks for the candidate positive selection loci, suggesting that selection might shaped the pattern of genetic diversity in these regions. Co-localisation of the candidate positive selection loci and previously mapped quantitative trait loci (QTLs) revealed a high level of agreement between the identified QTLs and the traits expected to be under selection during soybean breeding. The identification and differentiation of selectively important QTLs have practical importance for future breeding programs, aiming at developing varieties for a specific target environment.
PB  - Springer, Dordrecht
T2  - Euphytica
T1  - Tracking footprints of selection associated with soybean adaptation to Central-East Europe environments
EP  - 713
IS  - 3
SP  - 701
VL  - 203
DO  - 10.1007/s10681-014-1313-z
ER  - 

@article{
author = "Tomičić, Marina and Đorđević, Vuk and Obreht, Dragana and Miladinović, Jegor and Brbaklić, Ljiljana and Mikić, Aleksandar and Mikić, Sanja",
year = "2015",
abstract = "The identification of genomic regions affected by phenotypic selection during breeding is important for elucidating the genetic basis of complex traits underlying adaptation to a specific target environment. This study investigated the soybean (Glycine max (L.) Merr.) adaptation in Central-East European environments by a hitchhiking mapping approach and pedigree analysis. Population genetic principles were applied to microsatellite markers using multiple outlier detection tests. The analyzed populations comprised ancestral and elite varieties. Genetic diversity parameters showed significant differences between the populations. Eight markers were considered as strong positive selection candidate loci, indicating regions involved in the adaptation. Bottleneck tests provided no evidence of population bottlenecks for the candidate positive selection loci, suggesting that selection might shaped the pattern of genetic diversity in these regions. Co-localisation of the candidate positive selection loci and previously mapped quantitative trait loci (QTLs) revealed a high level of agreement between the identified QTLs and the traits expected to be under selection during soybean breeding. The identification and differentiation of selectively important QTLs have practical importance for future breeding programs, aiming at developing varieties for a specific target environment.",
publisher = "Springer, Dordrecht",
journal = "Euphytica",
title = "Tracking footprints of selection associated with soybean adaptation to Central-East Europe environments",
pages = "713-701",
number = "3",
volume = "203",
doi = "10.1007/s10681-014-1313-z"
}

Tomičić, M., Đorđević, V., Obreht, D., Miladinović, J., Brbaklić, L., Mikić, A.,& Mikić, S.. (2015). Tracking footprints of selection associated with soybean adaptation to Central-East Europe environments. in Euphytica
Springer, Dordrecht., 203(3), 701-713.
https://doi.org/10.1007/s10681-014-1313-z

Tomičić M, Đorđević V, Obreht D, Miladinović J, Brbaklić L, Mikić A, Mikić S. Tracking footprints of selection associated with soybean adaptation to Central-East Europe environments. in Euphytica. 2015;203(3):701-713.
doi:10.1007/s10681-014-1313-z .

Tomičić, Marina, Đorđević, Vuk, Obreht, Dragana, Miladinović, Jegor, Brbaklić, Ljiljana, Mikić, Aleksandar, Mikić, Sanja, "Tracking footprints of selection associated with soybean adaptation to Central-East Europe environments" in Euphytica, 203, no. 3 (2015):701-713,
https://doi.org/10.1007/s10681-014-1313-z . .

TY  - JOUR
AU  - Imerovski, Ivana
AU  - Dimitrijević, Aleksandra
AU  - Miladinović, Dragana
AU  - Dedić, Boško
AU  - Jocić, Siniša
AU  - Kovačević, Branislav
AU  - Obreht, Dragana
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/1244
AB  - Broomrape is a parasitic plant that significantly decreases yield of sunflower. Breeding for resistance has proved to be the most efficient method for suppressing broomrape infestation in the field; however, new races of parasite constantly emerge, and new resistance genes need to be discovered and introduced into cultivated sunflower lines. The aim of this work was to test SSR markers from linkage group 3 (LG3) to investigate whether they could be used for identification of a particular Or gene. Twenty sunflower inbred lines were used, and polymorphism between the lines with various resistance genes and genetic background was investigated. The used markers revealed DNA polymorphism between the investigated lines. Strong association of markers from LG3 with Or6, as well as Or4 and Or2 genes, was found. Identified markers could be used for introduction of these resistance genes into commercial sunflower lines and for establishment and identification of differential lines.
PB  - Wiley, Hoboken
T2  - Plant Breeding
T1  - Identification of PCR markers linked to different Or genes in sunflower
EP  - 120
IS  - 1
SP  - 115
VL  - 132
DO  - 10.1111/pbr.12022
ER  - 

@article{
author = "Imerovski, Ivana and Dimitrijević, Aleksandra and Miladinović, Dragana and Dedić, Boško and Jocić, Siniša and Kovačević, Branislav and Obreht, Dragana",
year = "2013",
abstract = "Broomrape is a parasitic plant that significantly decreases yield of sunflower. Breeding for resistance has proved to be the most efficient method for suppressing broomrape infestation in the field; however, new races of parasite constantly emerge, and new resistance genes need to be discovered and introduced into cultivated sunflower lines. The aim of this work was to test SSR markers from linkage group 3 (LG3) to investigate whether they could be used for identification of a particular Or gene. Twenty sunflower inbred lines were used, and polymorphism between the lines with various resistance genes and genetic background was investigated. The used markers revealed DNA polymorphism between the investigated lines. Strong association of markers from LG3 with Or6, as well as Or4 and Or2 genes, was found. Identified markers could be used for introduction of these resistance genes into commercial sunflower lines and for establishment and identification of differential lines.",
publisher = "Wiley, Hoboken",
journal = "Plant Breeding",
title = "Identification of PCR markers linked to different Or genes in sunflower",
pages = "120-115",
number = "1",
volume = "132",
doi = "10.1111/pbr.12022"
}

Imerovski, I., Dimitrijević, A., Miladinović, D., Dedić, B., Jocić, S., Kovačević, B.,& Obreht, D.. (2013). Identification of PCR markers linked to different Or genes in sunflower. in Plant Breeding
Wiley, Hoboken., 132(1), 115-120.
https://doi.org/10.1111/pbr.12022

Imerovski I, Dimitrijević A, Miladinović D, Dedić B, Jocić S, Kovačević B, Obreht D. Identification of PCR markers linked to different Or genes in sunflower. in Plant Breeding. 2013;132(1):115-120.
doi:10.1111/pbr.12022 .

Imerovski, Ivana, Dimitrijević, Aleksandra, Miladinović, Dragana, Dedić, Boško, Jocić, Siniša, Kovačević, Branislav, Obreht, Dragana, "Identification of PCR markers linked to different Or genes in sunflower" in Plant Breeding, 132, no. 1 (2013):115-120,
https://doi.org/10.1111/pbr.12022 . .

TY  - JOUR
AU  - Hristov, Nikola
AU  - Mladenov, Novica
AU  - Jocković, Bojan
AU  - Đurić, Veselinka
AU  - Kondić-Špika, Ankica
AU  - Obreht, Dragana
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/1204
AB  - Gluten content, and more importantly its composition expressed through glutenin subunits, has great influence on the rheological and bread-making properties of wheat flour. Total of 168 winter wheat cultivars developed at the Institute of Field and Vegetable Crops, Novi Sad, Serbia in the period 1987-2008 were analysed for high molecular weight glutenin subunits (HMWGS) composition using SDS-PAGE. Presence of twelve different alleles and nineteen different GS combinations was determined. The highest frequency was found for GS N at the locus Glu-A1 (46%), 7+9 (77%) at the locus Glu-B1 and 5+10 (72.7%) at the locus Glu-D1. The most frequent combination was 2*, 7+9, 5+10. Presence of several rare GS with positive effect (13+16 and 15+16) was determined, as well as high uniformity of the genetic material, considering small number of cultivars (4.2%) with different electrophoretic paths. Two modes of glutenin score (Glu-1 score) determination were applied, based on which differences in bread-making quality among individual cultivars can be determined more precisely.
AB  - Sadržaj glutena, ali pre svega njegova kompozicija izražena kroz gluteninske subjedinice, značajno utiče na reološke i pekarske pokazatelje pšeničnog brašna. Kod ukupno 168 sorti ozime pšenice stvorenih u Institutu za ratartsvo i povrtartsvo u Novom Sadu, u periodu od 1987. do 2008. godine, analizirana je kompozicija subjedinica glutenina velike molekulske mase (HMW-GS) koristeći SDS-PAGE. Utvrđeno je prisustvo dvanaest različitih alela i devetnaest različitih kombinacija GS. Najveća učestalost uočena je kod GS N u lokusu Glu-A1 (46%), 7+9 (77%) u lokusu Glu-B1 i 5+10 (72,7%) u lokusu Glu-D1. Najzastupljenija kombinacija je bila 2*, 7+9, 5+10. Utvrđeno je prisustvo nekoliko retkih GS sa pozitivnim dejstvom (13+16 i 15+16) i visoka ujednačenost genetskog materijala, s obzirom na mali broj sorti (4.2%) sa različitim elektroforetskim putanjama. Primenjena su dva načina utvrđivanja gluteninskog (Glu-1) skora, na osnovu čega se mogu preciznije utvrditi razlike u krajnjem kvalitetu između pojedinih sorti.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - High molecular weight (HMW) glutenin subunit composition of NS wheat cultivars released in 1987-2008
T1  - Kompozicija subjedinica glutenina velike molekulske mase kod NS sorti pšenice priznatih u periodu 1987-2008.
EP  - 36
IS  - 3
SP  - 29
VL  - 50
DO  - 10.5937/ratpov50-5098
ER  - 

@article{
author = "Hristov, Nikola and Mladenov, Novica and Jocković, Bojan and Đurić, Veselinka and Kondić-Špika, Ankica and Obreht, Dragana",
year = "2013",
abstract = "Gluten content, and more importantly its composition expressed through glutenin subunits, has great influence on the rheological and bread-making properties of wheat flour. Total of 168 winter wheat cultivars developed at the Institute of Field and Vegetable Crops, Novi Sad, Serbia in the period 1987-2008 were analysed for high molecular weight glutenin subunits (HMWGS) composition using SDS-PAGE. Presence of twelve different alleles and nineteen different GS combinations was determined. The highest frequency was found for GS N at the locus Glu-A1 (46%), 7+9 (77%) at the locus Glu-B1 and 5+10 (72.7%) at the locus Glu-D1. The most frequent combination was 2*, 7+9, 5+10. Presence of several rare GS with positive effect (13+16 and 15+16) was determined, as well as high uniformity of the genetic material, considering small number of cultivars (4.2%) with different electrophoretic paths. Two modes of glutenin score (Glu-1 score) determination were applied, based on which differences in bread-making quality among individual cultivars can be determined more precisely., Sadržaj glutena, ali pre svega njegova kompozicija izražena kroz gluteninske subjedinice, značajno utiče na reološke i pekarske pokazatelje pšeničnog brašna. Kod ukupno 168 sorti ozime pšenice stvorenih u Institutu za ratartsvo i povrtartsvo u Novom Sadu, u periodu od 1987. do 2008. godine, analizirana je kompozicija subjedinica glutenina velike molekulske mase (HMW-GS) koristeći SDS-PAGE. Utvrđeno je prisustvo dvanaest različitih alela i devetnaest različitih kombinacija GS. Najveća učestalost uočena je kod GS N u lokusu Glu-A1 (46%), 7+9 (77%) u lokusu Glu-B1 i 5+10 (72,7%) u lokusu Glu-D1. Najzastupljenija kombinacija je bila 2*, 7+9, 5+10. Utvrđeno je prisustvo nekoliko retkih GS sa pozitivnim dejstvom (13+16 i 15+16) i visoka ujednačenost genetskog materijala, s obzirom na mali broj sorti (4.2%) sa različitim elektroforetskim putanjama. Primenjena su dva načina utvrđivanja gluteninskog (Glu-1) skora, na osnovu čega se mogu preciznije utvrditi razlike u krajnjem kvalitetu između pojedinih sorti.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "High molecular weight (HMW) glutenin subunit composition of NS wheat cultivars released in 1987-2008, Kompozicija subjedinica glutenina velike molekulske mase kod NS sorti pšenice priznatih u periodu 1987-2008.",
pages = "36-29",
number = "3",
volume = "50",
doi = "10.5937/ratpov50-5098"
}

Hristov, N., Mladenov, N., Jocković, B., Đurić, V., Kondić-Špika, A.,& Obreht, D.. (2013). High molecular weight (HMW) glutenin subunit composition of NS wheat cultivars released in 1987-2008. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 50(3), 29-36.
https://doi.org/10.5937/ratpov50-5098

Hristov N, Mladenov N, Jocković B, Đurić V, Kondić-Špika A, Obreht D. High molecular weight (HMW) glutenin subunit composition of NS wheat cultivars released in 1987-2008. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2013;50(3):29-36.
doi:10.5937/ratpov50-5098 .

Hristov, Nikola, Mladenov, Novica, Jocković, Bojan, Đurić, Veselinka, Kondić-Špika, Ankica, Obreht, Dragana, "High molecular weight (HMW) glutenin subunit composition of NS wheat cultivars released in 1987-2008" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 50, no. 3 (2013):29-36,
https://doi.org/10.5937/ratpov50-5098 . .

TY  - JOUR
AU  - Kobiljski, Borislav
AU  - Denčić, Srbislav
AU  - Kondić-Špika, Ankica
AU  - Obreht, Dragana
PY  - 2006
UR  - http://fiver.ifvcns.rs/handle/123456789/427
AB  - U radu su analizirani rezultati dobijeni u poslednjih 20 godina u radu na primeni metoda kulture in vitro i molekularnih markera - mikrosatelita, u Zavodu za strna žita, Naučnog Instituta za ratarstvo i povrtarstvo u Novom Sadu. Od momenta početka rada zasnovanog na delimično izmenjenom konceptu (početak 2002 godine) pa do današnjih dana istraživači angažovani u prvom ciklusu rada odeljenja za biotehnologiju su publikovali više od 40 radova, a uspešno su odbranjene i 4 magistarske teze i 2 doktorske disertacije na fakultetima Univerziteta u Beogradu i Novom Sadu. Trenutno, u toku je rad na izradi 3 diplomska rada, 3 magistarske teze i 3 doktorske disertacije predviđene za realizaciju u narednom istraživačkom ciklusu (2005-2007 godine). Primarni cilj svih istraživanja je da se marker asistirana selekcija (MAS) koristi kao glavna pomoćna metoda u oplemenjivanju, i da se na taj način smanje troškovi i poveća efikasnost oplemenjivačkih programa na strnim žitima.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Rezultati primene moderne biotehnologije u oplemenjivanju strnih žita u Naučnom institutu za ratarstvo i povrtarstvo - Novi Sad
EP  - 426
IS  - 2
SP  - 421
VL  - 42
UR  - https://hdl.handle.net/21.15107/rcub_fiver_427
ER  - 

@article{
author = "Kobiljski, Borislav and Denčić, Srbislav and Kondić-Špika, Ankica and Obreht, Dragana",
year = "2006",
abstract = "U radu su analizirani rezultati dobijeni u poslednjih 20 godina u radu na primeni metoda kulture in vitro i molekularnih markera - mikrosatelita, u Zavodu za strna žita, Naučnog Instituta za ratarstvo i povrtarstvo u Novom Sadu. Od momenta početka rada zasnovanog na delimično izmenjenom konceptu (početak 2002 godine) pa do današnjih dana istraživači angažovani u prvom ciklusu rada odeljenja za biotehnologiju su publikovali više od 40 radova, a uspešno su odbranjene i 4 magistarske teze i 2 doktorske disertacije na fakultetima Univerziteta u Beogradu i Novom Sadu. Trenutno, u toku je rad na izradi 3 diplomska rada, 3 magistarske teze i 3 doktorske disertacije predviđene za realizaciju u narednom istraživačkom ciklusu (2005-2007 godine). Primarni cilj svih istraživanja je da se marker asistirana selekcija (MAS) koristi kao glavna pomoćna metoda u oplemenjivanju, i da se na taj način smanje troškovi i poveća efikasnost oplemenjivačkih programa na strnim žitima.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Rezultati primene moderne biotehnologije u oplemenjivanju strnih žita u Naučnom institutu za ratarstvo i povrtarstvo - Novi Sad",
pages = "426-421",
number = "2",
volume = "42",
url = "https://hdl.handle.net/21.15107/rcub_fiver_427"
}

Kobiljski, B., Denčić, S., Kondić-Špika, A.,& Obreht, D.. (2006). Rezultati primene moderne biotehnologije u oplemenjivanju strnih žita u Naučnom institutu za ratarstvo i povrtarstvo - Novi Sad. in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 42(2), 421-426.
https://hdl.handle.net/21.15107/rcub_fiver_427

Kobiljski B, Denčić S, Kondić-Špika A, Obreht D. Rezultati primene moderne biotehnologije u oplemenjivanju strnih žita u Naučnom institutu za ratarstvo i povrtarstvo - Novi Sad. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2006;42(2):421-426.
https://hdl.handle.net/21.15107/rcub_fiver_427 .

Kobiljski, Borislav, Denčić, Srbislav, Kondić-Špika, Ankica, Obreht, Dragana, "Rezultati primene moderne biotehnologije u oplemenjivanju strnih žita u Naučnom institutu za ratarstvo i povrtarstvo - Novi Sad" in Zbornik radova Instituta za ratarstvo i povrtarstvo, 42, no. 2 (2006):421-426,
https://hdl.handle.net/21.15107/rcub_fiver_427 .

TY  - JOUR
AU  - Kačavenda, Dragana
AU  - Kobiljski, Borislav
AU  - Obreht, Dragana
AU  - Denčić, Srbislav
AU  - Vapa, Ljiljana
PY  - 2006
UR  - http://fiver.ifvcns.rs/handle/123456789/365
AB  - The aim of this study was to analyze differences in some components of bread-making quality in wheat cultivars from different agri-climate regions. In 44 genotypes of hexaploid wheat grown in Novi Sad, the following parameters were evaluated: falling number, Zeleny sedimentation test, protein content, wet gluten, resistance to extension, loaf volume and loaf quality. Furthermore, the composition of high molecular weight (HMW) glutenin subunits was analyzed. Eleven different alleles were detected at Glu-1 loci. Significant differences in falling number, resistance to extension, loaf volume and loaf quality were observed between cultivars developed at the Institute of Field and Vegetable Crops in Novi Sad and the foreign ones.
AB  - Cilj rada bio je da se utvrde razlike u pogledu nekoliko značajnih parametara tehnološkog kvaliteta pšenice između sorti poreklom iz različitih agroklimatskih regiona. Kod 44 genotipa heksaploidne pšenice gajene na oglednim poljima Naučnog instituta za ratarstvo i povrtarstvo u Novom Sadu, analizirani su sledeći pokazatelji kvaliteta: broj padanja, sedimentaciona vrednost, sadržaj proteina, vlažni gluten, otpor rastezanju, zapremina vekne i vrednosni broj sredine hleba (VBS). Takođe, utvrđena je i kompozicija subjedinica glutenina velike molekulske mase, koja je kod ispitivanih sorti pokazala prisustvo 11 različitih alelnih oblika u Glu-1 lokusu. Analizom dobijenih rezultata ustanovljene su značajne razlike u vrednostima za broj padanja, otpor rastezanju, zapreminu vekne i VBS između novosadskih i stranih genotipova.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Evaluation of bread-making quality parameters in wheat genotypes of different origin
T1  - Evaluacija komponenti tehnološkog kvaliteta pšenice različitog porekla
EP  - 108
IS  - 1
SP  - 101
VL  - 67
UR  - https://hdl.handle.net/21.15107/rcub_fiver_365
ER  - 

@article{
author = "Kačavenda, Dragana and Kobiljski, Borislav and Obreht, Dragana and Denčić, Srbislav and Vapa, Ljiljana",
year = "2006",
abstract = "The aim of this study was to analyze differences in some components of bread-making quality in wheat cultivars from different agri-climate regions. In 44 genotypes of hexaploid wheat grown in Novi Sad, the following parameters were evaluated: falling number, Zeleny sedimentation test, protein content, wet gluten, resistance to extension, loaf volume and loaf quality. Furthermore, the composition of high molecular weight (HMW) glutenin subunits was analyzed. Eleven different alleles were detected at Glu-1 loci. Significant differences in falling number, resistance to extension, loaf volume and loaf quality were observed between cultivars developed at the Institute of Field and Vegetable Crops in Novi Sad and the foreign ones., Cilj rada bio je da se utvrde razlike u pogledu nekoliko značajnih parametara tehnološkog kvaliteta pšenice između sorti poreklom iz različitih agroklimatskih regiona. Kod 44 genotipa heksaploidne pšenice gajene na oglednim poljima Naučnog instituta za ratarstvo i povrtarstvo u Novom Sadu, analizirani su sledeći pokazatelji kvaliteta: broj padanja, sedimentaciona vrednost, sadržaj proteina, vlažni gluten, otpor rastezanju, zapremina vekne i vrednosni broj sredine hleba (VBS). Takođe, utvrđena je i kompozicija subjedinica glutenina velike molekulske mase, koja je kod ispitivanih sorti pokazala prisustvo 11 različitih alelnih oblika u Glu-1 lokusu. Analizom dobijenih rezultata ustanovljene su značajne razlike u vrednostima za broj padanja, otpor rastezanju, zapreminu vekne i VBS između novosadskih i stranih genotipova.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Evaluation of bread-making quality parameters in wheat genotypes of different origin, Evaluacija komponenti tehnološkog kvaliteta pšenice različitog porekla",
pages = "108-101",
number = "1",
volume = "67",
url = "https://hdl.handle.net/21.15107/rcub_fiver_365"
}

Kačavenda, D., Kobiljski, B., Obreht, D., Denčić, S.,& Vapa, L.. (2006). Evaluation of bread-making quality parameters in wheat genotypes of different origin. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 67(1), 101-108.
https://hdl.handle.net/21.15107/rcub_fiver_365

Kačavenda D, Kobiljski B, Obreht D, Denčić S, Vapa L. Evaluation of bread-making quality parameters in wheat genotypes of different origin. in Journal of Scientific Agricultural Research. 2006;67(1):101-108.
https://hdl.handle.net/21.15107/rcub_fiver_365 .

Kačavenda, Dragana, Kobiljski, Borislav, Obreht, Dragana, Denčić, Srbislav, Vapa, Ljiljana, "Evaluation of bread-making quality parameters in wheat genotypes of different origin" in Journal of Scientific Agricultural Research, 67, no. 1 (2006):101-108,
https://hdl.handle.net/21.15107/rcub_fiver_365 .

TY  - JOUR
AU  - Vapa, Ljiljana
AU  - Obreht, Dragana
AU  - Đan, Mihajla
AU  - Kačavenda, Dragana
AU  - Kobiljski, Borislav
PY  - 2004
UR  - http://fiver.ifvcns.rs/handle/123456789/260
AB  - It is experimentally proved that repolymerisation of high molecular weight (HMW) glutenins determines visco-elastic dough properties. The aim of this paper was the analysis of correlation between bread-making quality parameters and Glu-1 quality score in wheat, according to Payne (1987) and Pogna et al. (1992). It is found that alleles at Glu-D1 locus show the most significant positive correlation with bread-making quality parameters. It is also proved that there is a significant positive correlation between alleles at Glu-A1 locus and crumb structure, resistance to extension and loaf volume.
AB  - Cilj rada bio je da se odredi korelacija između tehnoloških pokazatelja kvaliteta hleba i Glu-1 kvalitetne vrednosti, određene prema Payne (1987) i Pogna i sar. (1992). Ustanovljeno je da aleli Glu-D1 lokusa pokazuju najveći broj značajnih pozitivnih korelacija sa parametrima kvaliteta hleba. Utvrđeno je da postoje značajne pozitivne korelacije između alela Glu-1 lokusa i vrednosnog broja sredine hleba (koji predstavlja ocenu kvaliteta vekne), otpora rastezanju i zapremine vekne (ml/100g brašna).
PB  - Univerzitet u Novom Sadu - Prirodno-matematički fakultet - Departman za biologiju i ekologiju, Novi Sad
T2  - Zbornik radova Prirodno-matematičkog fakulteta u Novom Sadu - Serija za biologiju
T1  - Correlation between bread-making quality parameters and Glu-1 quality score in wheat
T1  - Korelacija tehnoloških pokazatelja kvaliteta hleba i Glu-1 kvalitetne vrednosti pšenice
EP  - 73
IS  - 33
SP  - 66
UR  - https://hdl.handle.net/21.15107/rcub_fiver_260
ER  - 

@article{
author = "Vapa, Ljiljana and Obreht, Dragana and Đan, Mihajla and Kačavenda, Dragana and Kobiljski, Borislav",
year = "2004",
abstract = "It is experimentally proved that repolymerisation of high molecular weight (HMW) glutenins determines visco-elastic dough properties. The aim of this paper was the analysis of correlation between bread-making quality parameters and Glu-1 quality score in wheat, according to Payne (1987) and Pogna et al. (1992). It is found that alleles at Glu-D1 locus show the most significant positive correlation with bread-making quality parameters. It is also proved that there is a significant positive correlation between alleles at Glu-A1 locus and crumb structure, resistance to extension and loaf volume., Cilj rada bio je da se odredi korelacija između tehnoloških pokazatelja kvaliteta hleba i Glu-1 kvalitetne vrednosti, određene prema Payne (1987) i Pogna i sar. (1992). Ustanovljeno je da aleli Glu-D1 lokusa pokazuju najveći broj značajnih pozitivnih korelacija sa parametrima kvaliteta hleba. Utvrđeno je da postoje značajne pozitivne korelacije između alela Glu-1 lokusa i vrednosnog broja sredine hleba (koji predstavlja ocenu kvaliteta vekne), otpora rastezanju i zapremine vekne (ml/100g brašna).",
publisher = "Univerzitet u Novom Sadu - Prirodno-matematički fakultet - Departman za biologiju i ekologiju, Novi Sad",
journal = "Zbornik radova Prirodno-matematičkog fakulteta u Novom Sadu - Serija za biologiju",
title = "Correlation between bread-making quality parameters and Glu-1 quality score in wheat, Korelacija tehnoloških pokazatelja kvaliteta hleba i Glu-1 kvalitetne vrednosti pšenice",
pages = "73-66",
number = "33",
url = "https://hdl.handle.net/21.15107/rcub_fiver_260"
}

Vapa, L., Obreht, D., Đan, M., Kačavenda, D.,& Kobiljski, B.. (2004). Correlation between bread-making quality parameters and Glu-1 quality score in wheat. in Zbornik radova Prirodno-matematičkog fakulteta u Novom Sadu - Serija za biologiju
Univerzitet u Novom Sadu - Prirodno-matematički fakultet - Departman za biologiju i ekologiju, Novi Sad.(33), 66-73.
https://hdl.handle.net/21.15107/rcub_fiver_260

Vapa L, Obreht D, Đan M, Kačavenda D, Kobiljski B. Correlation between bread-making quality parameters and Glu-1 quality score in wheat. in Zbornik radova Prirodno-matematičkog fakulteta u Novom Sadu - Serija za biologiju. 2004;(33):66-73.
https://hdl.handle.net/21.15107/rcub_fiver_260 .

Vapa, Ljiljana, Obreht, Dragana, Đan, Mihajla, Kačavenda, Dragana, Kobiljski, Borislav, "Correlation between bread-making quality parameters and Glu-1 quality score in wheat" in Zbornik radova Prirodno-matematičkog fakulteta u Novom Sadu - Serija za biologiju, no. 33 (2004):66-73,
https://hdl.handle.net/21.15107/rcub_fiver_260 .