TY  - JOUR
AU  - Đorđević, Biljana S.
AU  - Todorović, Zoran B.
AU  - Troter, Dragan Z.
AU  - Stanojević, Ljiljana P.
AU  - Stojanović, Gordana S.
AU  - Đalović, Ivica
AU  - Mitrović, Petar
AU  - Veljković, Vlada B.
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2086
AB  - This study reports for the first time the total extractive matter yield, total phenolics and total flavonoids content (TPC and TFC, respectively), chemical composition, and ability to scavenging 2,2-diphenyl-1-picrylhydrazyl (DPPH) radicals of the black mustard seed (BMS) extracts obtained by deep eutectic solvents (DESs). The following DESs: triethanolamine:glycerol (TEOA:G), triethanolamine:propylene glycol (TEOA:PEG), and choline chloride:urea (ChCl:U), as well as their mixtures with water and ethanol at a ratio of 1:4 (v/v), were used. Their extraction efficiencies were compared with the efficiency of ethanol that is most frequently used to extract phenolic compounds from BMS. The TPC and TFC of the obtained extracts were in the ranges of 19.9 +/- 0.1 to 32.2 +/- 0.2 mg gallic acid equivalents/g and 3.9 +/- 0.1 to 7.4 +/- 0.3 mg quercetin equivalents/g, respectively. The BMS extracts obtained with the pure ChCl:U and the mixtures of ChCl:U or TEOA:G with ethanol showed the best antioxidant activity (IC50 = 100 mg/mL). The obtained extracts contained syringic acid, ellagic acid, gallic acid, caffeic acid, caftaric acid, rutin, kaempferol, apigenin, taxifolin, hyperoside, and vitexin.
PB  - Springer, New York
T2  - Journal of Food Measurement & Characterization
T1  - Extraction of phenolic compounds from black mustard (Brassica nigra L.) seed by deep eutectic solvents
EP  - 1938
IS  - 2
SP  - 1931
VL  - 15
DO  - 10.1007/s11694-020-00772-y
ER  - 

@article{
author = "Đorđević, Biljana S. and Todorović, Zoran B. and Troter, Dragan Z. and Stanojević, Ljiljana P. and Stojanović, Gordana S. and Đalović, Ivica and Mitrović, Petar and Veljković, Vlada B.",
year = "2021",
abstract = "This study reports for the first time the total extractive matter yield, total phenolics and total flavonoids content (TPC and TFC, respectively), chemical composition, and ability to scavenging 2,2-diphenyl-1-picrylhydrazyl (DPPH) radicals of the black mustard seed (BMS) extracts obtained by deep eutectic solvents (DESs). The following DESs: triethanolamine:glycerol (TEOA:G), triethanolamine:propylene glycol (TEOA:PEG), and choline chloride:urea (ChCl:U), as well as their mixtures with water and ethanol at a ratio of 1:4 (v/v), were used. Their extraction efficiencies were compared with the efficiency of ethanol that is most frequently used to extract phenolic compounds from BMS. The TPC and TFC of the obtained extracts were in the ranges of 19.9 +/- 0.1 to 32.2 +/- 0.2 mg gallic acid equivalents/g and 3.9 +/- 0.1 to 7.4 +/- 0.3 mg quercetin equivalents/g, respectively. The BMS extracts obtained with the pure ChCl:U and the mixtures of ChCl:U or TEOA:G with ethanol showed the best antioxidant activity (IC50 = 100 mg/mL). The obtained extracts contained syringic acid, ellagic acid, gallic acid, caffeic acid, caftaric acid, rutin, kaempferol, apigenin, taxifolin, hyperoside, and vitexin.",
publisher = "Springer, New York",
journal = "Journal of Food Measurement & Characterization",
title = "Extraction of phenolic compounds from black mustard (Brassica nigra L.) seed by deep eutectic solvents",
pages = "1938-1931",
number = "2",
volume = "15",
doi = "10.1007/s11694-020-00772-y"
}

Đorđević, B. S., Todorović, Z. B., Troter, D. Z., Stanojević, L. P., Stojanović, G. S., Đalović, I., Mitrović, P.,& Veljković, V. B.. (2021). Extraction of phenolic compounds from black mustard (Brassica nigra L.) seed by deep eutectic solvents. in Journal of Food Measurement & Characterization
Springer, New York., 15(2), 1931-1938.
https://doi.org/10.1007/s11694-020-00772-y

Đorđević BS, Todorović ZB, Troter DZ, Stanojević LP, Stojanović GS, Đalović I, Mitrović P, Veljković VB. Extraction of phenolic compounds from black mustard (Brassica nigra L.) seed by deep eutectic solvents. in Journal of Food Measurement & Characterization. 2021;15(2):1931-1938.
doi:10.1007/s11694-020-00772-y .

Đorđević, Biljana S., Todorović, Zoran B., Troter, Dragan Z., Stanojević, Ljiljana P., Stojanović, Gordana S., Đalović, Ivica, Mitrović, Petar, Veljković, Vlada B., "Extraction of phenolic compounds from black mustard (Brassica nigra L.) seed by deep eutectic solvents" in Journal of Food Measurement & Characterization, 15, no. 2 (2021):1931-1938,
https://doi.org/10.1007/s11694-020-00772-y . .