TY  - CONF
AU  - Janić Hajnal, Elizabet
AU  - Kos, Jovana
AU  - Radić, Bojana
AU  - Radović, Radmila
AU  - Đalović, Ivica
AU  - Purar, Božana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2800
AB  - It is considered that one of the greatest food safety concerns worldwide is aflatoxins (AFs) contamination of cereals, due to its carcinogenic effects, high number of associated notifications in cereal based food and feed products, as well as in milk and dairy products. AFs produced mainly by Aspergillus flavus and Aspergillus parasiticus, are the most toxic and frequent contaminants of cereals, especially in areas with hot and humid climates. Changes in temperature and water availability related to global climate changes (increased temperature, heavy rainfalls, and droughts) are modulating factors of filamentous fungi growth and production of mycotoxins. Amongst all favouring factors, environmental factors (temperature, water activity (aw) and relative humidity (RH)) and climate change have been identified as the primary factors.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina
T1  - Climate change: the impact on aflatoxin contamination in cereals
EP  - 91
SP  - 91
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2800
ER  - 

@conference{
author = "Janić Hajnal, Elizabet and Kos, Jovana and Radić, Bojana and Radović, Radmila and Đalović, Ivica and Purar, Božana",
year = "2022",
abstract = "It is considered that one of the greatest food safety concerns worldwide is aflatoxins (AFs) contamination of cereals, due to its carcinogenic effects, high number of associated notifications in cereal based food and feed products, as well as in milk and dairy products. AFs produced mainly by Aspergillus flavus and Aspergillus parasiticus, are the most toxic and frequent contaminants of cereals, especially in areas with hot and humid climates. Changes in temperature and water availability related to global climate changes (increased temperature, heavy rainfalls, and droughts) are modulating factors of filamentous fungi growth and production of mycotoxins. Amongst all favouring factors, environmental factors (temperature, water activity (aw) and relative humidity (RH)) and climate change have been identified as the primary factors.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina",
title = "Climate change: the impact on aflatoxin contamination in cereals",
pages = "91-91",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2800"
}

Janić Hajnal, E., Kos, J., Radić, B., Radović, R., Đalović, I.,& Purar, B.. (2022). Climate change: the impact on aflatoxin contamination in cereals. in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 91-91.
https://hdl.handle.net/21.15107/rcub_fiver_2800

Janić Hajnal E, Kos J, Radić B, Radović R, Đalović I, Purar B. Climate change: the impact on aflatoxin contamination in cereals. in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina. 2022;:91-91.
https://hdl.handle.net/21.15107/rcub_fiver_2800 .

Janić Hajnal, Elizabet, Kos, Jovana, Radić, Bojana, Radović, Radmila, Đalović, Ivica, Purar, Božana, "Climate change: the impact on aflatoxin contamination in cereals" in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina (2022):91-91,
https://hdl.handle.net/21.15107/rcub_fiver_2800 .