TY  - CONF
AU  - Milašinović Šeremešić, Marija
AU  - Đuragić, Olivera
AU  - Rakita, Slađana
AU  - Stojkov, Viktor
AU  - Cvejić, Sandra
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3668
AB  - The pet food market has been very attractive and grown dramatically in the last decades offering a huge number of products that differ in physical form, composition of nutrients and physiological and pathological conditions. Approximately 30% of all pet food and pet care sales worldwide are made in Europe, which is regarded as one of the leaders in the sector. In Serbia as well, it is slowly starting to develop and gain importance. More and more families are acquiring pets causing the pet food industry to grow quickly. A recent research revealed that 99 percent of owners considered their pets to be "part" of the family. Over the years, dramatic changes in pet food industry making the basic pet foods more sophisticated that provide not only the right nutrients in optimal quantities but also much more than we call optimal.
AB  - Tržište hrane za kućne ljubimce je veoma atraktivno i ostvaruje dramatičan porast poslednjih decenija nudeći veliki broj proizvoda koji se razlikuju po fizičkom obliku, sastavu hranljivih materija kao i fiziološkom i patološkom stanju. Oko 30% ukupne prodaje hrane za kućne ljubimce i nege za kućne ljubimce širom sveta ostvaruje se u Evropi, koja se smatra jednim od lidera u ovom sektoru. U Srbiji se polako počinje razvijati ova grana industrije koja dobija sve veći značaj. Povećava se broj porodica koje nabavljaju kućne ljubimce zbog čega se industrija hrane za kućne ljubimce brzo razvija. Nedavno istraživanje je pokazalo da 99% vlasnika svoje ljubimce smatra „članom“ porodice. Poslednjih godina, dramatične promene u industriji hrane za kućne ljubimce se zasnivaju na činjenici da ovi proizvodi postaju sve više sofisticirani što znači da obezbeđuju ne samo neophodne hranljive materije u optimalnim količinama već i mnogo više od onoga što mi nazivamo optimalnim.
PB  - Novi Sad : National Society of Processing and Energy in Agriculture
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
C3  - Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies INOPTEP 2023 and 35th Scientific and Professional Conference Processing and Energy in Agriculture PTEP 2023, Subotica - Palić, 23-28. april 2023.
T1  - Current and future challenges in pet food industry
T1  - Sadašnji i budući izazovi u industriji hrane za kućne ljubimce
EP  - 80
SP  - 79
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3668
ER  - 

@conference{
author = "Milašinović Šeremešić, Marija and Đuragić, Olivera and Rakita, Slađana and Stojkov, Viktor and Cvejić, Sandra",
year = "2023",
abstract = "The pet food market has been very attractive and grown dramatically in the last decades offering a huge number of products that differ in physical form, composition of nutrients and physiological and pathological conditions. Approximately 30% of all pet food and pet care sales worldwide are made in Europe, which is regarded as one of the leaders in the sector. In Serbia as well, it is slowly starting to develop and gain importance. More and more families are acquiring pets causing the pet food industry to grow quickly. A recent research revealed that 99 percent of owners considered their pets to be "part" of the family. Over the years, dramatic changes in pet food industry making the basic pet foods more sophisticated that provide not only the right nutrients in optimal quantities but also much more than we call optimal., Tržište hrane za kućne ljubimce je veoma atraktivno i ostvaruje dramatičan porast poslednjih decenija nudeći veliki broj proizvoda koji se razlikuju po fizičkom obliku, sastavu hranljivih materija kao i fiziološkom i patološkom stanju. Oko 30% ukupne prodaje hrane za kućne ljubimce i nege za kućne ljubimce širom sveta ostvaruje se u Evropi, koja se smatra jednim od lidera u ovom sektoru. U Srbiji se polako počinje razvijati ova grana industrije koja dobija sve veći značaj. Povećava se broj porodica koje nabavljaju kućne ljubimce zbog čega se industrija hrane za kućne ljubimce brzo razvija. Nedavno istraživanje je pokazalo da 99% vlasnika svoje ljubimce smatra „članom“ porodice. Poslednjih godina, dramatične promene u industriji hrane za kućne ljubimce se zasnivaju na činjenici da ovi proizvodi postaju sve više sofisticirani što znači da obezbeđuju ne samo neophodne hranljive materije u optimalnim količinama već i mnogo više od onoga što mi nazivamo optimalnim.",
publisher = "Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies INOPTEP 2023 and 35th Scientific and Professional Conference Processing and Energy in Agriculture PTEP 2023, Subotica - Palić, 23-28. april 2023.",
title = "Current and future challenges in pet food industry, Sadašnji i budući izazovi u industriji hrane za kućne ljubimce",
pages = "80-79",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3668"
}

Milašinović Šeremešić, M., Đuragić, O., Rakita, S., Stojkov, V.,& Cvejić, S.. (2023). Current and future challenges in pet food industry. in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies INOPTEP 2023 and 35th Scientific and Professional Conference Processing and Energy in Agriculture PTEP 2023, Subotica - Palić, 23-28. april 2023.
Novi Sad : National Society of Processing and Energy in Agriculture., 79-80.
https://hdl.handle.net/21.15107/rcub_fiver_3668

Milašinović Šeremešić M, Đuragić O, Rakita S, Stojkov V, Cvejić S. Current and future challenges in pet food industry. in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies INOPTEP 2023 and 35th Scientific and Professional Conference Processing and Energy in Agriculture PTEP 2023, Subotica - Palić, 23-28. april 2023.. 2023;:79-80.
https://hdl.handle.net/21.15107/rcub_fiver_3668 .

Milašinović Šeremešić, Marija, Đuragić, Olivera, Rakita, Slađana, Stojkov, Viktor, Cvejić, Sandra, "Current and future challenges in pet food industry" in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies INOPTEP 2023 and 35th Scientific and Professional Conference Processing and Energy in Agriculture PTEP 2023, Subotica - Palić, 23-28. april 2023. (2023):79-80,
https://hdl.handle.net/21.15107/rcub_fiver_3668 .

TY  - CONF
AU  - Dragojlović, Danka
AU  - Rakita, Slađana
AU  - Stojkov, Viktor
AU  - Vidosavljević, Strahinja
AU  - Đuragić, Olivera
AU  - Marjanović-Jeromela, Ana
AU  - Cvejić, Sandra
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2382
AB  - The demand for alternative sources of energy and protein in animal nutrition has notably
increased in recent decades. Camelina seed and its by-products from oil manufacturing
have gained much attention due to the high nutritional value. Therefore, the present
paper focuses on determination of fatty acid content in the cold-pressed camelina cake
and thus evaluation of its potential as a valuable source of essential fatty acids in animal
feeding. For that purpose, camelina cakes were obtained as a by-product from the coldpressed oil production. Two genotypes of camelina seed (Camelina sativa) (NS Zlatka
and NS Slatka) were used in this study. The obtained results showed that both cakes
had high content of lipids, while NS Zlatka demonstrated higher lipid content (16.1%)
than NS Slatka (14.8%). Both camelina cakes had similar content of saturated (SFA),
monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA). Among SFA, the
most dominant was palmitic acid, followed by stearic, arachidic and myristic acid. Oleic
acid and eicosenoic were predominant in MUFA. Eruca acid was found in camelina
cakes at the amount of 3.0 and 3.3% for NS Slatka and NS Zlatka, respectively. Over
half of the total fatty acids in camelina cakes were constituted of PUFA, of which the
highest share were linoleic (n-6) and α-linolenic acid (n-3).
PB  - Frankfurt : The European Federation for the Science and Technology of Lipids (Euro Fed Lipid e.V.)
C3  - Book of Abstracts, 18th Euro Fed Lipid Congress and Expo, 18-21 October 2021, Leipzig, Germany
T1  - Cold-pressed camelina cake as a source of essential fatty acids in animal nutrition
EP  - 293
SP  - 293
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2382
ER  - 

@conference{
author = "Dragojlović, Danka and Rakita, Slađana and Stojkov, Viktor and Vidosavljević, Strahinja and Đuragić, Olivera and Marjanović-Jeromela, Ana and Cvejić, Sandra",
year = "2021",
abstract = "The demand for alternative sources of energy and protein in animal nutrition has notably
increased in recent decades. Camelina seed and its by-products from oil manufacturing
have gained much attention due to the high nutritional value. Therefore, the present
paper focuses on determination of fatty acid content in the cold-pressed camelina cake
and thus evaluation of its potential as a valuable source of essential fatty acids in animal
feeding. For that purpose, camelina cakes were obtained as a by-product from the coldpressed oil production. Two genotypes of camelina seed (Camelina sativa) (NS Zlatka
and NS Slatka) were used in this study. The obtained results showed that both cakes
had high content of lipids, while NS Zlatka demonstrated higher lipid content (16.1%)
than NS Slatka (14.8%). Both camelina cakes had similar content of saturated (SFA),
monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA). Among SFA, the
most dominant was palmitic acid, followed by stearic, arachidic and myristic acid. Oleic
acid and eicosenoic were predominant in MUFA. Eruca acid was found in camelina
cakes at the amount of 3.0 and 3.3% for NS Slatka and NS Zlatka, respectively. Over
half of the total fatty acids in camelina cakes were constituted of PUFA, of which the
highest share were linoleic (n-6) and α-linolenic acid (n-3).",
publisher = "Frankfurt : The European Federation for the Science and Technology of Lipids (Euro Fed Lipid e.V.)",
journal = "Book of Abstracts, 18th Euro Fed Lipid Congress and Expo, 18-21 October 2021, Leipzig, Germany",
title = "Cold-pressed camelina cake as a source of essential fatty acids in animal nutrition",
pages = "293-293",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2382"
}

Dragojlović, D., Rakita, S., Stojkov, V., Vidosavljević, S., Đuragić, O., Marjanović-Jeromela, A.,& Cvejić, S.. (2021). Cold-pressed camelina cake as a source of essential fatty acids in animal nutrition. in Book of Abstracts, 18th Euro Fed Lipid Congress and Expo, 18-21 October 2021, Leipzig, Germany
Frankfurt : The European Federation for the Science and Technology of Lipids (Euro Fed Lipid e.V.)., 293-293.
https://hdl.handle.net/21.15107/rcub_fiver_2382

Dragojlović D, Rakita S, Stojkov V, Vidosavljević S, Đuragić O, Marjanović-Jeromela A, Cvejić S. Cold-pressed camelina cake as a source of essential fatty acids in animal nutrition. in Book of Abstracts, 18th Euro Fed Lipid Congress and Expo, 18-21 October 2021, Leipzig, Germany. 2021;:293-293.
https://hdl.handle.net/21.15107/rcub_fiver_2382 .

Dragojlović, Danka, Rakita, Slađana, Stojkov, Viktor, Vidosavljević, Strahinja, Đuragić, Olivera, Marjanović-Jeromela, Ana, Cvejić, Sandra, "Cold-pressed camelina cake as a source of essential fatty acids in animal nutrition" in Book of Abstracts, 18th Euro Fed Lipid Congress and Expo, 18-21 October 2021, Leipzig, Germany (2021):293-293,
https://hdl.handle.net/21.15107/rcub_fiver_2382 .