TY  - CONF
AU  - Medić-Pap, Slađana
AU  - Takač, Ana
AU  - Danojević, Dario
AU  - Takač, Adam
AU  - Maširević, Stevan
AU  - Vlajić, Slobodan
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/1570
AB  - Early blight is one of the most destructive fungal diseases of tomato caused by Alternaria solani. Under favorable conditions it could cause high yield losses. Resistant cultivars are the most convenient way for disease control. The aim of this paper was to screen the resistance of 20 tomato genotypes (collection of the Institute of Field and Vegetable Crops) against natural infection of early blight. A trial was conducted at experimental field of Vegetable Crops Department in Rimski Sargevi, (Vojvodina, Serbia) during 2011. The tomato genotypes originate from nine countries. The intensity of early blight was assessed according to scale 1-9. After the fruit assessment the fruit weight and fruit dry matter content were measured. Obtained data were analyzed by ANOVA, Kruskal-Wallis test and Spearman correlation coefficient by statistical software Statistica ver. 12 (StatSoft, Inc., USA). The medians of intensity of leaf infection were ranged from 1 to 3. There were significant differences among genotypes. Genotypes Wilma, Red cloud and Dwarf stone nano had significant lower disease intensity than Red ball, UC- 134-1-2 VF, Gevgelijski, V1, V3, V7, V8 and V19. Lower disease intensity was also observed in genotypes Wican and Rutgers comparing to Red Ball and V19. There were no significant differences in level of the fruit infection. Dry matter content ranged from 4% (Express) to 6.1% (Ponderosa red). The highest fruit weight had genotype Wilma (215 g) and the lowest genotype Express (70 g). Intensity of leaf disease was in the negative correlation with fruit weight and in the positive correlation with dry matter content.
PB  - Int Soc Horticultural Science, Leuven 1
C3  - VI Balkan Symposium on Vegetables & Potatoes
T1  - Resistance of some tomato genotypes to early blight (Alternaria solani)
EP  - 156
SP  - 151
VL  - 1142
DO  - 10.17660/ActaHortic.2016.1142.24
ER  - 

@conference{
author = "Medić-Pap, Slađana and Takač, Ana and Danojević, Dario and Takač, Adam and Maširević, Stevan and Vlajić, Slobodan",
year = "2016",
abstract = "Early blight is one of the most destructive fungal diseases of tomato caused by Alternaria solani. Under favorable conditions it could cause high yield losses. Resistant cultivars are the most convenient way for disease control. The aim of this paper was to screen the resistance of 20 tomato genotypes (collection of the Institute of Field and Vegetable Crops) against natural infection of early blight. A trial was conducted at experimental field of Vegetable Crops Department in Rimski Sargevi, (Vojvodina, Serbia) during 2011. The tomato genotypes originate from nine countries. The intensity of early blight was assessed according to scale 1-9. After the fruit assessment the fruit weight and fruit dry matter content were measured. Obtained data were analyzed by ANOVA, Kruskal-Wallis test and Spearman correlation coefficient by statistical software Statistica ver. 12 (StatSoft, Inc., USA). The medians of intensity of leaf infection were ranged from 1 to 3. There were significant differences among genotypes. Genotypes Wilma, Red cloud and Dwarf stone nano had significant lower disease intensity than Red ball, UC- 134-1-2 VF, Gevgelijski, V1, V3, V7, V8 and V19. Lower disease intensity was also observed in genotypes Wican and Rutgers comparing to Red Ball and V19. There were no significant differences in level of the fruit infection. Dry matter content ranged from 4% (Express) to 6.1% (Ponderosa red). The highest fruit weight had genotype Wilma (215 g) and the lowest genotype Express (70 g). Intensity of leaf disease was in the negative correlation with fruit weight and in the positive correlation with dry matter content.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "VI Balkan Symposium on Vegetables & Potatoes",
title = "Resistance of some tomato genotypes to early blight (Alternaria solani)",
pages = "156-151",
volume = "1142",
doi = "10.17660/ActaHortic.2016.1142.24"
}

Medić-Pap, S., Takač, A., Danojević, D., Takač, A., Maširević, S.,& Vlajić, S.. (2016). Resistance of some tomato genotypes to early blight (Alternaria solani). in VI Balkan Symposium on Vegetables & Potatoes
Int Soc Horticultural Science, Leuven 1., 1142, 151-156.
https://doi.org/10.17660/ActaHortic.2016.1142.24

Medić-Pap S, Takač A, Danojević D, Takač A, Maširević S, Vlajić S. Resistance of some tomato genotypes to early blight (Alternaria solani). in VI Balkan Symposium on Vegetables & Potatoes. 2016;1142:151-156.
doi:10.17660/ActaHortic.2016.1142.24 .

Medić-Pap, Slađana, Takač, Ana, Danojević, Dario, Takač, Adam, Maširević, Stevan, Vlajić, Slobodan, "Resistance of some tomato genotypes to early blight (Alternaria solani)" in VI Balkan Symposium on Vegetables & Potatoes, 1142 (2016):151-156,
https://doi.org/10.17660/ActaHortic.2016.1142.24 . .

TY  - JOUR
AU  - Medić-Pap, Slađana
AU  - Prvulović, Dejan
AU  - Takač, Ana
AU  - Vlajić, Slobodan
AU  - Danojević, Dario
AU  - Takač, Adam
AU  - Maširević, Stevan
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/1435
AB  - Early blight is one of the most common and destructive tomato disease and it is caused by the fungus Alternaria solani. The aim of this paper was to screen the reaction of ten tomato genotypes (collection of the Institute of Field and Vegetable Crops) against natural infection of early blight. Tested genotypes showed significant differences in the disease occurrence on leaves but not on fruits. However, at the biochemical level, total phenolics (TP), tannins (TT), flavonoids (TF) and antioxidant activity in tomato fruits was significantly affected by genotype, disease occurrence and interaction of these two factors. According to obtained results, content of these secondary metabolites could be used as a one of the parameters in the evaluation of tomato resistance to EB.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika-Belgrade
T1  - Influence of tomato genotype to phenolic compounds content and antioxidant activity as reaction to early blight
EP  - 1110
IS  - 3
SP  - 1099
VL  - 47
DO  - 10.2298/GENSR1503099M
ER  - 

@article{
author = "Medić-Pap, Slađana and Prvulović, Dejan and Takač, Ana and Vlajić, Slobodan and Danojević, Dario and Takač, Adam and Maširević, Stevan",
year = "2015",
abstract = "Early blight is one of the most common and destructive tomato disease and it is caused by the fungus Alternaria solani. The aim of this paper was to screen the reaction of ten tomato genotypes (collection of the Institute of Field and Vegetable Crops) against natural infection of early blight. Tested genotypes showed significant differences in the disease occurrence on leaves but not on fruits. However, at the biochemical level, total phenolics (TP), tannins (TT), flavonoids (TF) and antioxidant activity in tomato fruits was significantly affected by genotype, disease occurrence and interaction of these two factors. According to obtained results, content of these secondary metabolites could be used as a one of the parameters in the evaluation of tomato resistance to EB.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika-Belgrade",
title = "Influence of tomato genotype to phenolic compounds content and antioxidant activity as reaction to early blight",
pages = "1110-1099",
number = "3",
volume = "47",
doi = "10.2298/GENSR1503099M"
}

Medić-Pap, S., Prvulović, D., Takač, A., Vlajić, S., Danojević, D., Takač, A.,& Maširević, S.. (2015). Influence of tomato genotype to phenolic compounds content and antioxidant activity as reaction to early blight. in Genetika-Belgrade
Društvo genetičara Srbije, Beograd., 47(3), 1099-1110.
https://doi.org/10.2298/GENSR1503099M

Medić-Pap S, Prvulović D, Takač A, Vlajić S, Danojević D, Takač A, Maširević S. Influence of tomato genotype to phenolic compounds content and antioxidant activity as reaction to early blight. in Genetika-Belgrade. 2015;47(3):1099-1110.
doi:10.2298/GENSR1503099M .

Medić-Pap, Slađana, Prvulović, Dejan, Takač, Ana, Vlajić, Slobodan, Danojević, Dario, Takač, Adam, Maširević, Stevan, "Influence of tomato genotype to phenolic compounds content and antioxidant activity as reaction to early blight" in Genetika-Belgrade, 47, no. 3 (2015):1099-1110,
https://doi.org/10.2298/GENSR1503099M . .