Atanacković, Milica

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Isoflavone profiles in different plant parts of red clover

Bursać, Mira; Atanacković, Milica; Cvejić, Jelena; Vasiljević, Sanja

(Georg Thieme Verlag Kg, Stuttgart, 2011)

TY  - CONF
AU  - Bursać, Mira
AU  - Atanacković, Milica
AU  - Cvejić, Jelena
AU  - Vasiljević, Sanja
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/1024
PB  - Georg Thieme Verlag Kg, Stuttgart
C3  - Planta Medica
T1  - Isoflavone profiles in different plant parts of red clover
EP  - 1365
IS  - 12
SP  - 1365
VL  - 77
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1024
ER  - 
@conference{
author = "Bursać, Mira and Atanacković, Milica and Cvejić, Jelena and Vasiljević, Sanja",
year = "2011",
publisher = "Georg Thieme Verlag Kg, Stuttgart",
journal = "Planta Medica",
title = "Isoflavone profiles in different plant parts of red clover",
pages = "1365-1365",
number = "12",
volume = "77",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1024"
}
Bursać, M., Atanacković, M., Cvejić, J.,& Vasiljević, S.. (2011). Isoflavone profiles in different plant parts of red clover. in Planta Medica
Georg Thieme Verlag Kg, Stuttgart., 77(12), 1365-1365.
https://hdl.handle.net/21.15107/rcub_fiver_1024
Bursać M, Atanacković M, Cvejić J, Vasiljević S. Isoflavone profiles in different plant parts of red clover. in Planta Medica. 2011;77(12):1365-1365.
https://hdl.handle.net/21.15107/rcub_fiver_1024 .
Bursać, Mira, Atanacković, Milica, Cvejić, Jelena, Vasiljević, Sanja, "Isoflavone profiles in different plant parts of red clover" in Planta Medica, 77, no. 12 (2011):1365-1365,
https://hdl.handle.net/21.15107/rcub_fiver_1024 .

Analysis of phytoestrogens in red clover

Bursać, Mira; Atanacković, Milica; Cvejić, Jelena; Vasiljević, Sanja

(Nestranačko, nevladino i neprofitno udruženje građana Medicina danas - pokret evropskih inicijativa, Novi Sad, 2011)

TY  - JOUR
AU  - Bursać, Mira
AU  - Atanacković, Milica
AU  - Cvejić, Jelena
AU  - Vasiljević, Sanja
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/991
AB  - Introduction: Red clover (Trifolium pratense L., Fabaceae) is one of the main sources of phytoestrogens, among which are the most present isoflavones: daidzein, genistein, formononetin and biochanin A. These substances are used for reduction of menopausal symptoms, and they are considered to have certain role in prevention of osteoporosis, cancer and cardiovascular diseases. Aim: The aim of this study was to determine content of isoflavones in different red clover cultivars, cultivated in Vojvodina, and also in their plant parts. Material and methods: Five cultivars were analyzed (stem, leaf and flower). After extraction, isoflavones were identified and quantified in samples by high-performance liquid chromatography (HPLC). Results: Total isoflavone content varied between 0,41 do 3,81 mg/g, and it was on average the highest in leaves (2,73±0,97 mg/g), and the lowest in stems of red clover cultivars (0,47±0,06 mg/g). In leaves formononetin was dominant (on average 1,62±0,97 mg/g), while the lowest average content had biochanin A in stems (0,04±0,06 mg/g). Cultivar m21 had the highest average total isoflavone content in stem, leaf and flower - 1,78±1,77 mg/g. Conclusion: The highest concentration of isoflavones was determined in leaves. Cultivar m21 was the richest in isoflavones, and on average in all analyzed samples formononetin was the most present isoflavone. .
AB  - Uvod: Crvena detelina (Trifolium pratense L., Fabaceae) je jedan od značajnijih izvora fitoestrogena, od kojih su najzastupljeniji izoflavoni: daidzein, genistein, formononetin i biohanin A. Ove supstance se koriste za ublažavanje tegoba u menopauzi, a smatra se da mogu da imaju ulogu u prevenciji osteoporoze, kancera i kardioloških poremećaja. Cilj: Cilj rad je utvrđivanje sadržaja pojedinačnih izoflavona različitih sorti crvene deteline gajenih na području Vojvodine, kao i u pojedinim delovima biljke. Materijal i metode: Analizirano je pet sorti crvene deteline (stabljika, list i cvet). Nakon ekstrakcije, u uzorcima su identifikovani i kvantifikovani izoflavoni visoko-efikasnom tečnom hromatogafijom (HPLC). Rezultati: Sadržaj ukupnih izoflavona varira od 0,41 do 3,81 mg/g, a u proseku najzastupljeniji su u listovima (2,73±0,97 mg/g), dok stabljike crvene deteline sadrže najmanju koncentraciju tih jedinjenja (0,47±0,06 mg/g). U listovima je dominantan formononetin (prosečno 1,62±0,97 mg/g), dok je najmanji prosečni sadržaj biohanina A u stabljikama ispitivanih uzoraka (0,04±0,06 mg/g). U sorti m21 prosečna vrednost ukupnih izoflavona u stablu, listu i cvetu je najveća i iznosi 1,78±1,77 mg/g. Zaključak: Najveća koncentracija izoflavona utvrđena je u listovima. Sorta m21 je najbogatija izoflavonima, a u svim analiziranim uzorcima, u proseku je najviše zastupljen formononetin. .
PB  - Nestranačko, nevladino i neprofitno udruženje građana Medicina danas - pokret evropskih inicijativa, Novi Sad
T2  - Medicina danas
T1  - Analysis of phytoestrogens in red clover
T1  - Analiza fitoestrogena crvene deteline
EP  - 265
IS  - 7-9
SP  - 259
VL  - 10
UR  - https://hdl.handle.net/21.15107/rcub_fiver_991
ER  - 
@article{
author = "Bursać, Mira and Atanacković, Milica and Cvejić, Jelena and Vasiljević, Sanja",
year = "2011",
abstract = "Introduction: Red clover (Trifolium pratense L., Fabaceae) is one of the main sources of phytoestrogens, among which are the most present isoflavones: daidzein, genistein, formononetin and biochanin A. These substances are used for reduction of menopausal symptoms, and they are considered to have certain role in prevention of osteoporosis, cancer and cardiovascular diseases. Aim: The aim of this study was to determine content of isoflavones in different red clover cultivars, cultivated in Vojvodina, and also in their plant parts. Material and methods: Five cultivars were analyzed (stem, leaf and flower). After extraction, isoflavones were identified and quantified in samples by high-performance liquid chromatography (HPLC). Results: Total isoflavone content varied between 0,41 do 3,81 mg/g, and it was on average the highest in leaves (2,73±0,97 mg/g), and the lowest in stems of red clover cultivars (0,47±0,06 mg/g). In leaves formononetin was dominant (on average 1,62±0,97 mg/g), while the lowest average content had biochanin A in stems (0,04±0,06 mg/g). Cultivar m21 had the highest average total isoflavone content in stem, leaf and flower - 1,78±1,77 mg/g. Conclusion: The highest concentration of isoflavones was determined in leaves. Cultivar m21 was the richest in isoflavones, and on average in all analyzed samples formononetin was the most present isoflavone. ., Uvod: Crvena detelina (Trifolium pratense L., Fabaceae) je jedan od značajnijih izvora fitoestrogena, od kojih su najzastupljeniji izoflavoni: daidzein, genistein, formononetin i biohanin A. Ove supstance se koriste za ublažavanje tegoba u menopauzi, a smatra se da mogu da imaju ulogu u prevenciji osteoporoze, kancera i kardioloških poremećaja. Cilj: Cilj rad je utvrđivanje sadržaja pojedinačnih izoflavona različitih sorti crvene deteline gajenih na području Vojvodine, kao i u pojedinim delovima biljke. Materijal i metode: Analizirano je pet sorti crvene deteline (stabljika, list i cvet). Nakon ekstrakcije, u uzorcima su identifikovani i kvantifikovani izoflavoni visoko-efikasnom tečnom hromatogafijom (HPLC). Rezultati: Sadržaj ukupnih izoflavona varira od 0,41 do 3,81 mg/g, a u proseku najzastupljeniji su u listovima (2,73±0,97 mg/g), dok stabljike crvene deteline sadrže najmanju koncentraciju tih jedinjenja (0,47±0,06 mg/g). U listovima je dominantan formononetin (prosečno 1,62±0,97 mg/g), dok je najmanji prosečni sadržaj biohanina A u stabljikama ispitivanih uzoraka (0,04±0,06 mg/g). U sorti m21 prosečna vrednost ukupnih izoflavona u stablu, listu i cvetu je najveća i iznosi 1,78±1,77 mg/g. Zaključak: Najveća koncentracija izoflavona utvrđena je u listovima. Sorta m21 je najbogatija izoflavonima, a u svim analiziranim uzorcima, u proseku je najviše zastupljen formononetin. .",
publisher = "Nestranačko, nevladino i neprofitno udruženje građana Medicina danas - pokret evropskih inicijativa, Novi Sad",
journal = "Medicina danas",
title = "Analysis of phytoestrogens in red clover, Analiza fitoestrogena crvene deteline",
pages = "265-259",
number = "7-9",
volume = "10",
url = "https://hdl.handle.net/21.15107/rcub_fiver_991"
}
Bursać, M., Atanacković, M., Cvejić, J.,& Vasiljević, S.. (2011). Analysis of phytoestrogens in red clover. in Medicina danas
Nestranačko, nevladino i neprofitno udruženje građana Medicina danas - pokret evropskih inicijativa, Novi Sad., 10(7-9), 259-265.
https://hdl.handle.net/21.15107/rcub_fiver_991
Bursać M, Atanacković M, Cvejić J, Vasiljević S. Analysis of phytoestrogens in red clover. in Medicina danas. 2011;10(7-9):259-265.
https://hdl.handle.net/21.15107/rcub_fiver_991 .
Bursać, Mira, Atanacković, Milica, Cvejić, Jelena, Vasiljević, Sanja, "Analysis of phytoestrogens in red clover" in Medicina danas, 10, no. 7-9 (2011):259-265,
https://hdl.handle.net/21.15107/rcub_fiver_991 .

Isoflavone Composition, Total Polyphenolic Content, and Antioxidant Activity in Soybeans of Different Origin

Tepavčević, Vesna; Atanacković, Milica; Miladinović, Jegor; Malenčić, Ðorđe; Popović, Jovan; Cvejić, Jelena

(Mary Ann Liebert, Inc, New Rochelle, 2010)

TY  - JOUR
AU  - Tepavčević, Vesna
AU  - Atanacković, Milica
AU  - Miladinović, Jegor
AU  - Malenčić, Ðorđe
AU  - Popović, Jovan
AU  - Cvejić, Jelena
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/818
AB  - Twenty soybean cultivars, originating from the United States, Russia, Serbia, and China, were analyzed for their isoflavone composition, total polyphenolic content, and antioxidant activity. Isoflavones were extracted by aqueous methanol (80%) and analyzed by high-performance liquid chromatography/diode array detection. Precision and linearity of the applied method were within the standard limits of validation. The highest and the lowest total isoflavone contents were 4.59 and 1.45 mg/g of dried soybean weight, respectively. A significant difference (P lt .05) was found in isoflavone concentration among the different cultivars, but it was observed that origin is not a significant factor that could influence isoflavone content in soybeans. Total polyphenolic content varied between 2.13 and 3.45 mg of gallic acid equivalents/g of dried soybean weight. The free radical scavenging activity of soybean extracts assayed by 2,2-diphenyl-1-picrylhydrazyl in terms of 50% inhibitory concentration (IC50) ranged from 1.40 to 3.35 mg/mL. Negative correlation between total polyphenolic content and IC50 was observed, but there was no correlation between total isoflavone content and IC50. On the basis of this study, soybean cultivars with larger potency for biological activity could be recognized.
PB  - Mary Ann Liebert, Inc, New Rochelle
T2  - Journal of Medicinal Food
T1  - Isoflavone Composition, Total Polyphenolic Content, and Antioxidant Activity in Soybeans of Different Origin
EP  - 664
IS  - 3
SP  - 657
VL  - 13
DO  - 10.1089/jmf.2009.0050
ER  - 
@article{
author = "Tepavčević, Vesna and Atanacković, Milica and Miladinović, Jegor and Malenčić, Ðorđe and Popović, Jovan and Cvejić, Jelena",
year = "2010",
abstract = "Twenty soybean cultivars, originating from the United States, Russia, Serbia, and China, were analyzed for their isoflavone composition, total polyphenolic content, and antioxidant activity. Isoflavones were extracted by aqueous methanol (80%) and analyzed by high-performance liquid chromatography/diode array detection. Precision and linearity of the applied method were within the standard limits of validation. The highest and the lowest total isoflavone contents were 4.59 and 1.45 mg/g of dried soybean weight, respectively. A significant difference (P lt .05) was found in isoflavone concentration among the different cultivars, but it was observed that origin is not a significant factor that could influence isoflavone content in soybeans. Total polyphenolic content varied between 2.13 and 3.45 mg of gallic acid equivalents/g of dried soybean weight. The free radical scavenging activity of soybean extracts assayed by 2,2-diphenyl-1-picrylhydrazyl in terms of 50% inhibitory concentration (IC50) ranged from 1.40 to 3.35 mg/mL. Negative correlation between total polyphenolic content and IC50 was observed, but there was no correlation between total isoflavone content and IC50. On the basis of this study, soybean cultivars with larger potency for biological activity could be recognized.",
publisher = "Mary Ann Liebert, Inc, New Rochelle",
journal = "Journal of Medicinal Food",
title = "Isoflavone Composition, Total Polyphenolic Content, and Antioxidant Activity in Soybeans of Different Origin",
pages = "664-657",
number = "3",
volume = "13",
doi = "10.1089/jmf.2009.0050"
}
Tepavčević, V., Atanacković, M., Miladinović, J., Malenčić, Ð., Popović, J.,& Cvejić, J.. (2010). Isoflavone Composition, Total Polyphenolic Content, and Antioxidant Activity in Soybeans of Different Origin. in Journal of Medicinal Food
Mary Ann Liebert, Inc, New Rochelle., 13(3), 657-664.
https://doi.org/10.1089/jmf.2009.0050
Tepavčević V, Atanacković M, Miladinović J, Malenčić Ð, Popović J, Cvejić J. Isoflavone Composition, Total Polyphenolic Content, and Antioxidant Activity in Soybeans of Different Origin. in Journal of Medicinal Food. 2010;13(3):657-664.
doi:10.1089/jmf.2009.0050 .
Tepavčević, Vesna, Atanacković, Milica, Miladinović, Jegor, Malenčić, Ðorđe, Popović, Jovan, Cvejić, Jelena, "Isoflavone Composition, Total Polyphenolic Content, and Antioxidant Activity in Soybeans of Different Origin" in Journal of Medicinal Food, 13, no. 3 (2010):657-664,
https://doi.org/10.1089/jmf.2009.0050 . .
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