TY  - JOUR
AU  - Dolijanović, Željko
AU  - Oljača, Snežana
AU  - Kovačević, Dušan
AU  - Simić, Milena
AU  - Dragičević, Vesna
AU  - Popović, Vera
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/4121
AB  - The effect of the additive intercropping system, on weediness of maize and soybean was investigated on chernozem soil type in 2004 and 2005. Intercropping was done in alternate rows and in strips. Three maize hybrids of different FAO maturity groups (FAO 500, 600 and 700) were included into the trials. The aim of this study was to determine the effects of different maize hybrids and spatial distribution intercrop patterns on the weediness of maize and soybean. The maize and soybean intercropping resulted in the decrease in parameters of weediness, especially in the number of perennial weed species and fresh biomass per area unit. The intercropping system in alternate rows expressed greater efficiency in weed control (number of species, number of plants per species and weed biomass) in comparison to the intercropping system in strips and maize monocrops. In soybean, intercropping systems were more advantageous than soybean monocrops.
PB  - Sarajevo : Academy of Sciences and Arts of Bosnia and Herzegovina
T2  - Herbologia
T1  - Weediness of a maize and soybean intercropping system
EP  - 10
IS  - 1
SP  - 1
VL  - 15
DO  - 10.5644/Herb.15.1.01
ER  - 

@article{
author = "Dolijanović, Željko and Oljača, Snežana and Kovačević, Dušan and Simić, Milena and Dragičević, Vesna and Popović, Vera",
year = "2015",
abstract = "The effect of the additive intercropping system, on weediness of maize and soybean was investigated on chernozem soil type in 2004 and 2005. Intercropping was done in alternate rows and in strips. Three maize hybrids of different FAO maturity groups (FAO 500, 600 and 700) were included into the trials. The aim of this study was to determine the effects of different maize hybrids and spatial distribution intercrop patterns on the weediness of maize and soybean. The maize and soybean intercropping resulted in the decrease in parameters of weediness, especially in the number of perennial weed species and fresh biomass per area unit. The intercropping system in alternate rows expressed greater efficiency in weed control (number of species, number of plants per species and weed biomass) in comparison to the intercropping system in strips and maize monocrops. In soybean, intercropping systems were more advantageous than soybean monocrops.",
publisher = "Sarajevo : Academy of Sciences and Arts of Bosnia and Herzegovina",
journal = "Herbologia",
title = "Weediness of a maize and soybean intercropping system",
pages = "10-1",
number = "1",
volume = "15",
doi = "10.5644/Herb.15.1.01"
}

Dolijanović, Ž., Oljača, S., Kovačević, D., Simić, M., Dragičević, V.,& Popović, V.. (2015). Weediness of a maize and soybean intercropping system. in Herbologia
Sarajevo : Academy of Sciences and Arts of Bosnia and Herzegovina., 15(1), 1-10.
https://doi.org/10.5644/Herb.15.1.01

Dolijanović Ž, Oljača S, Kovačević D, Simić M, Dragičević V, Popović V. Weediness of a maize and soybean intercropping system. in Herbologia. 2015;15(1):1-10.
doi:10.5644/Herb.15.1.01 .

Dolijanović, Željko, Oljača, Snežana, Kovačević, Dušan, Simić, Milena, Dragičević, Vesna, Popović, Vera, "Weediness of a maize and soybean intercropping system" in Herbologia, 15, no. 1 (2015):1-10,
https://doi.org/10.5644/Herb.15.1.01 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Popović, Sanja
AU  - Popović, Aleksandra
AU  - Grahovac, Mila
AU  - Konstantinović, Bojan
AU  - Maširević, Stevan
AU  - Oljača, Snežana
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/2630
AB  - Mirođija (Anethum graveolens L.) je jednogodišnja zeljasta biljka iz familije Apiaceae, vrlo karakterističnog mirisa koji potiče od etarskog ulja, čije su glavne komponente karvon i limonen. Kod mirođije se obično koristi plod i list, odnosno nadzemni deo. Ova biljka ima široku upotrebu u medicinske svrhe, ali i kao začin. Pored toga, može da se koristi i u organskoj poljoprivredi i to za povećanje biodiverziteta združivanjem sa drugim usevima, ili kao zaštitni usev. Takođe, ustanovljeno je da alelohemikalije koje produkuje ova biljka imaju herbicidni efekat, a etarsko ulje i ekstrakti deluju fungicidno i insekticidno. Uz to, mirođija ima primenu i u ishrani životinja kao prirodni stimulator rasta.
AB  - Dill (Anethum graveolens L.) is an annual herbaceous plant from the Apiaceae family, with characteristic odor coming from an essential oil, whose main components are carvone and limonene. Dill's fruit and leaf, i.e. its aerial parts, are in common use. This plant is widely used for medicinal purposes and as a spice. In addition, it can be used in organic agriculture, chiefly to increase biodiversity by combining it with other crops, or grown as a protective crop. It was also found that allelochemicals produced by dill have herbicidal effect, while essential oil and extracts have fungicidal and insecticidal effect. Moreover, dill is used in animal nutrition as a natural growth promoter.
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
T2  - Biljni lekar
T1  - Biološke vrednosti mirođije (Anethum graveolens L.) i njen potencijal za primenu u organskoj poljoprivredi
T1  - Potential dill (Anethum graveolens L.) uses in organic agriculture
EP  - 286
IS  - 3
SP  - 281
VL  - 43
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2630
ER  - 

@article{
author = "Aćimović, Milica and Popović, Sanja and Popović, Aleksandra and Grahovac, Mila and Konstantinović, Bojan and Maširević, Stevan and Oljača, Snežana",
year = "2015",
abstract = "Mirođija (Anethum graveolens L.) je jednogodišnja zeljasta biljka iz familije Apiaceae, vrlo karakterističnog mirisa koji potiče od etarskog ulja, čije su glavne komponente karvon i limonen. Kod mirođije se obično koristi plod i list, odnosno nadzemni deo. Ova biljka ima široku upotrebu u medicinske svrhe, ali i kao začin. Pored toga, može da se koristi i u organskoj poljoprivredi i to za povećanje biodiverziteta združivanjem sa drugim usevima, ili kao zaštitni usev. Takođe, ustanovljeno je da alelohemikalije koje produkuje ova biljka imaju herbicidni efekat, a etarsko ulje i ekstrakti deluju fungicidno i insekticidno. Uz to, mirođija ima primenu i u ishrani životinja kao prirodni stimulator rasta., Dill (Anethum graveolens L.) is an annual herbaceous plant from the Apiaceae family, with characteristic odor coming from an essential oil, whose main components are carvone and limonene. Dill's fruit and leaf, i.e. its aerial parts, are in common use. This plant is widely used for medicinal purposes and as a spice. In addition, it can be used in organic agriculture, chiefly to increase biodiversity by combining it with other crops, or grown as a protective crop. It was also found that allelochemicals produced by dill have herbicidal effect, while essential oil and extracts have fungicidal and insecticidal effect. Moreover, dill is used in animal nutrition as a natural growth promoter.",
publisher = "Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Biljni lekar",
title = "Biološke vrednosti mirođije (Anethum graveolens L.) i njen potencijal za primenu u organskoj poljoprivredi, Potential dill (Anethum graveolens L.) uses in organic agriculture",
pages = "286-281",
number = "3",
volume = "43",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2630"
}

Aćimović, M., Popović, S., Popović, A., Grahovac, M., Konstantinović, B., Maširević, S.,& Oljača, S.. (2015). Biološke vrednosti mirođije (Anethum graveolens L.) i njen potencijal za primenu u organskoj poljoprivredi. in Biljni lekar
Novi Sad : University of Novi Sad, Faculty of Agriculture., 43(3), 281-286.
https://hdl.handle.net/21.15107/rcub_fiver_2630

Aćimović M, Popović S, Popović A, Grahovac M, Konstantinović B, Maširević S, Oljača S. Biološke vrednosti mirođije (Anethum graveolens L.) i njen potencijal za primenu u organskoj poljoprivredi. in Biljni lekar. 2015;43(3):281-286.
https://hdl.handle.net/21.15107/rcub_fiver_2630 .

Aćimović, Milica, Popović, Sanja, Popović, Aleksandra, Grahovac, Mila, Konstantinović, Bojan, Maširević, Stevan, Oljača, Snežana, "Biološke vrednosti mirođije (Anethum graveolens L.) i njen potencijal za primenu u organskoj poljoprivredi" in Biljni lekar, 43, no. 3 (2015):281-286,
https://hdl.handle.net/21.15107/rcub_fiver_2630 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Dolijanović, Željko
AU  - Oljača, Snežana
AU  - Kovačević, Dušan D.
AU  - Oljaca, Mico V.
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/1499
AB  - The aim of this study, which was conducted in field conditions on three localities in Serbia during two years, was to investigate the influence of the application of various types of fertilizers on the essential oil content in caraway, anise and coriander fruits. The influence of four organic fertilizers was investigated: two microbiological fertilizers (Slavol and Bactofil B-10), two specific organic fertilizers (Royal Ofert biohumus and vermicompost). Also, the chemical fertilizer was used and there was a control plot without any fertilization. From the results, it can be concluded that the application of different fertilizers has an influence on essential oil content only in case of anise fruits. The application of Royal Ofert biohumus shows the best results, after which follows chemical fertilizer. The use of these two types of fertilizers significantly increased the essential oil content in the anise fruits in comparison with other tested treatments. Although differences in the essential oil content of caraway and coriander were not significant, the two above mentioned fertilizers and vermicompost show the best results.
PB  - Wydawnictwo Akad Rolniczej W Lublinie
T2  - Acta Scientiarum Polonorum, Hortorum Cultus
T1  - Effect of organic and mineral fertilizers on essential oil content in caraway, anise and coriander fruits
EP  - 103
IS  - 1
SP  - 95
VL  - 14
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1499
ER  - 

@article{
author = "Aćimović, Milica and Dolijanović, Željko and Oljača, Snežana and Kovačević, Dušan D. and Oljaca, Mico V.",
year = "2015",
abstract = "The aim of this study, which was conducted in field conditions on three localities in Serbia during two years, was to investigate the influence of the application of various types of fertilizers on the essential oil content in caraway, anise and coriander fruits. The influence of four organic fertilizers was investigated: two microbiological fertilizers (Slavol and Bactofil B-10), two specific organic fertilizers (Royal Ofert biohumus and vermicompost). Also, the chemical fertilizer was used and there was a control plot without any fertilization. From the results, it can be concluded that the application of different fertilizers has an influence on essential oil content only in case of anise fruits. The application of Royal Ofert biohumus shows the best results, after which follows chemical fertilizer. The use of these two types of fertilizers significantly increased the essential oil content in the anise fruits in comparison with other tested treatments. Although differences in the essential oil content of caraway and coriander were not significant, the two above mentioned fertilizers and vermicompost show the best results.",
publisher = "Wydawnictwo Akad Rolniczej W Lublinie",
journal = "Acta Scientiarum Polonorum, Hortorum Cultus",
title = "Effect of organic and mineral fertilizers on essential oil content in caraway, anise and coriander fruits",
pages = "103-95",
number = "1",
volume = "14",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1499"
}

Aćimović, M., Dolijanović, Ž., Oljača, S., Kovačević, D. D.,& Oljaca, M. V.. (2015). Effect of organic and mineral fertilizers on essential oil content in caraway, anise and coriander fruits. in Acta Scientiarum Polonorum, Hortorum Cultus
Wydawnictwo Akad Rolniczej W Lublinie., 14(1), 95-103.
https://hdl.handle.net/21.15107/rcub_fiver_1499

Aćimović M, Dolijanović Ž, Oljača S, Kovačević DD, Oljaca MV. Effect of organic and mineral fertilizers on essential oil content in caraway, anise and coriander fruits. in Acta Scientiarum Polonorum, Hortorum Cultus. 2015;14(1):95-103.
https://hdl.handle.net/21.15107/rcub_fiver_1499 .

Aćimović, Milica, Dolijanović, Željko, Oljača, Snežana, Kovačević, Dušan D., Oljaca, Mico V., "Effect of organic and mineral fertilizers on essential oil content in caraway, anise and coriander fruits" in Acta Scientiarum Polonorum, Hortorum Cultus, 14, no. 1 (2015):95-103,
https://hdl.handle.net/21.15107/rcub_fiver_1499 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Kostadinović, Ljiljana
AU  - Lević, Jovanka
AU  - Grahovac, Mila
AU  - Maširević, Stevan
AU  - Popović, Aleksandra
AU  - Oljača, Snežana
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/2631
AB  - Komorač (Foeniculum vulgare Mill.) potiče iz Sredozemlja. Izgled mu je veoma sličan mirođiji, ali za razliku od nje ima sladak ukus i miris sličan anisu. Komorač ima dva varijeteta: var. vulgare koji se još naziva gorki, i var. dulce ili slatki komorač. Za organsku poljoprivredu mnogo veći značaj ima var. vulgare, koji je višegodišnja vrsta koja se gaji zbog plodova. Etarsko ulje plodova poseduje antifungalne, virostatičke, insekticidne i nematocidne osobine, te je stoga veoma pogodano za sintezu potencijalnih biopesticida koji bi mogli da imaju široku primenu u organskoj poljoprivredi. Komorač u cvetanju produkuje veliku količinu polena i nektara, pa privlači veliki broj korisnih insekata, zbog čega se često koristi za združenu setvu sa drugim biljkama, ali i kao zaštitni pojas u organskoj poljoprivredi. Ova biljka je od davnina poznata i kao lekovita, kako u humanoj medicini, tako i u veterini i ishrani domaćih životinja. Uglavnom se koristi kao prirodni antibiotik i stimulator rasta, posebno u živinarstvu, ali ima veliki značaj i u pčelarstvu, ribarstvu i ovčarstvu.
AB  - Fennel (Foeniculum vulgare Mill.) originated from Mediterranean area. His appearance is very similar to dill, but unlike it has a sweet taste and odor similar to anise. Fennel has two varieties: var. vulgare also called bitter, and var. dulce or sweet fennel. In organic farming has a much greater significance var. vulgare, which is a perennial species that are grown for fruit. The essential oil of the fruit has antifungal, virostatic, insecticidal and nematicidal properties, and is therefore very suitable for the synthesis of potential biopesticides that could have wide application in organic agriculture. Fennel in flowering produces large quantities of pollen and nectar, so it attracts a large number of beneficial insects for which it is often used for joint planting with other plants, but also as a buffer in organic agriculture. This plant has long been known as a healing, both in human medicine and in veterinary medicine and animal nutrition. Mainly used as a natural antibiotic and stimulator of growth, particularly in poultry, but has great significance in beekeeping, fish and sheep breeding.
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
T2  - Biljni lekar
T1  - Upotreba komorača u organskoj poljoprivredi
T1  - Possibilities for uses fennel in organic agriculture
EP  - 415
IS  - 5
SP  - 408
VL  - 42
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3610
ER  - 

@article{
author = "Aćimović, Milica and Kostadinović, Ljiljana and Lević, Jovanka and Grahovac, Mila and Maširević, Stevan and Popović, Aleksandra and Oljača, Snežana",
year = "2014",
abstract = "Komorač (Foeniculum vulgare Mill.) potiče iz Sredozemlja. Izgled mu je veoma sličan mirođiji, ali za razliku od nje ima sladak ukus i miris sličan anisu. Komorač ima dva varijeteta: var. vulgare koji se još naziva gorki, i var. dulce ili slatki komorač. Za organsku poljoprivredu mnogo veći značaj ima var. vulgare, koji je višegodišnja vrsta koja se gaji zbog plodova. Etarsko ulje plodova poseduje antifungalne, virostatičke, insekticidne i nematocidne osobine, te je stoga veoma pogodano za sintezu potencijalnih biopesticida koji bi mogli da imaju široku primenu u organskoj poljoprivredi. Komorač u cvetanju produkuje veliku količinu polena i nektara, pa privlači veliki broj korisnih insekata, zbog čega se često koristi za združenu setvu sa drugim biljkama, ali i kao zaštitni pojas u organskoj poljoprivredi. Ova biljka je od davnina poznata i kao lekovita, kako u humanoj medicini, tako i u veterini i ishrani domaćih životinja. Uglavnom se koristi kao prirodni antibiotik i stimulator rasta, posebno u živinarstvu, ali ima veliki značaj i u pčelarstvu, ribarstvu i ovčarstvu., Fennel (Foeniculum vulgare Mill.) originated from Mediterranean area. His appearance is very similar to dill, but unlike it has a sweet taste and odor similar to anise. Fennel has two varieties: var. vulgare also called bitter, and var. dulce or sweet fennel. In organic farming has a much greater significance var. vulgare, which is a perennial species that are grown for fruit. The essential oil of the fruit has antifungal, virostatic, insecticidal and nematicidal properties, and is therefore very suitable for the synthesis of potential biopesticides that could have wide application in organic agriculture. Fennel in flowering produces large quantities of pollen and nectar, so it attracts a large number of beneficial insects for which it is often used for joint planting with other plants, but also as a buffer in organic agriculture. This plant has long been known as a healing, both in human medicine and in veterinary medicine and animal nutrition. Mainly used as a natural antibiotic and stimulator of growth, particularly in poultry, but has great significance in beekeeping, fish and sheep breeding.",
publisher = "Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Biljni lekar",
title = "Upotreba komorača u organskoj poljoprivredi, Possibilities for uses fennel in organic agriculture",
pages = "415-408",
number = "5",
volume = "42",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3610"
}

Aćimović, M., Kostadinović, L., Lević, J., Grahovac, M., Maširević, S., Popović, A.,& Oljača, S.. (2014). Upotreba komorača u organskoj poljoprivredi. in Biljni lekar
Novi Sad : University of Novi Sad, Faculty of Agriculture., 42(5), 408-415.
https://hdl.handle.net/21.15107/rcub_agrospace_3610

Aćimović M, Kostadinović L, Lević J, Grahovac M, Maširević S, Popović A, Oljača S. Upotreba komorača u organskoj poljoprivredi. in Biljni lekar. 2014;42(5):408-415.
https://hdl.handle.net/21.15107/rcub_agrospace_3610 .

Aćimović, Milica, Kostadinović, Ljiljana, Lević, Jovanka, Grahovac, Mila, Maširević, Stevan, Popović, Aleksandra, Oljača, Snežana, "Upotreba komorača u organskoj poljoprivredi" in Biljni lekar, 42, no. 5 (2014):408-415,
https://hdl.handle.net/21.15107/rcub_agrospace_3610 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Maširević, Stevan
AU  - Balaž, Jelica
AU  - Pavlović, Snežana
AU  - Oljača, Snežana
AU  - Trkulja, Nenad
AU  - Filipović, Vladimir
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/2632
AB  - Komorač (Foeniculum vulgare Mill.) je aromatična biljka iz familije Apiaceae. Plodovi komorača (Foeniculi fructus) obično sadrže 2-6% etarskog ulja, čija je glavna komponenta trans-anetol koji čini 60-90%. Imaju široku upotrebu u medicini i ishrani, ali i u poljoprivrednoj proizvodnji. Na komoraču je u svetu i kod nas zabeležen veliki broj bolesti, među kojima su gljivične najbrojnije, ali se javljaju i bakterioze i fitoplazme. Utvrđena je i pojava insekata i parazitne cvetnice Cuscuta sp.
AB  - Fennel (Foeniculum vulgare Mill.) is aromatic plant from Apiaceae family. Fennel fruits (Foeniculi fructus) usually contain 2-6% of essential oil, with trans-anethole which is main component with 60-90%. The fruits are widely used in medicine and nutrition, but also in organic agricultural production. In the world and in our country it was found a large number of diseases, including fungal which are more abundant, than bacterial and phytoplasmas on the fennel. It was determined and the appearance of insects and parasitic flower dodder (Cuscuta sp.).
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
T2  - Biljni lekar
T1  - Bolesti i štetočine komorača
T1  - Diseases and pests of fennel
EP  - 292
IS  - 4
SP  - 286
VL  - 42
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2632
ER  - 

@article{
author = "Aćimović, Milica and Maširević, Stevan and Balaž, Jelica and Pavlović, Snežana and Oljača, Snežana and Trkulja, Nenad and Filipović, Vladimir",
year = "2014",
abstract = "Komorač (Foeniculum vulgare Mill.) je aromatična biljka iz familije Apiaceae. Plodovi komorača (Foeniculi fructus) obično sadrže 2-6% etarskog ulja, čija je glavna komponenta trans-anetol koji čini 60-90%. Imaju široku upotrebu u medicini i ishrani, ali i u poljoprivrednoj proizvodnji. Na komoraču je u svetu i kod nas zabeležen veliki broj bolesti, među kojima su gljivične najbrojnije, ali se javljaju i bakterioze i fitoplazme. Utvrđena je i pojava insekata i parazitne cvetnice Cuscuta sp., Fennel (Foeniculum vulgare Mill.) is aromatic plant from Apiaceae family. Fennel fruits (Foeniculi fructus) usually contain 2-6% of essential oil, with trans-anethole which is main component with 60-90%. The fruits are widely used in medicine and nutrition, but also in organic agricultural production. In the world and in our country it was found a large number of diseases, including fungal which are more abundant, than bacterial and phytoplasmas on the fennel. It was determined and the appearance of insects and parasitic flower dodder (Cuscuta sp.).",
publisher = "Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Biljni lekar",
title = "Bolesti i štetočine komorača, Diseases and pests of fennel",
pages = "292-286",
number = "4",
volume = "42",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2632"
}

Aćimović, M., Maširević, S., Balaž, J., Pavlović, S., Oljača, S., Trkulja, N.,& Filipović, V.. (2014). Bolesti i štetočine komorača. in Biljni lekar
Novi Sad : University of Novi Sad, Faculty of Agriculture., 42(4), 286-292.
https://hdl.handle.net/21.15107/rcub_fiver_2632

Aćimović M, Maširević S, Balaž J, Pavlović S, Oljača S, Trkulja N, Filipović V. Bolesti i štetočine komorača. in Biljni lekar. 2014;42(4):286-292.
https://hdl.handle.net/21.15107/rcub_fiver_2632 .

Aćimović, Milica, Maširević, Stevan, Balaž, Jelica, Pavlović, Snežana, Oljača, Snežana, Trkulja, Nenad, Filipović, Vladimir, "Bolesti i štetočine komorača" in Biljni lekar, 42, no. 4 (2014):286-292,
https://hdl.handle.net/21.15107/rcub_fiver_2632 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Korać, Jasna
AU  - Jaćimović, Goran
AU  - Oljača, Snežana
AU  - Đukanović, Lana
AU  - Vuga-Janjatov, Vesna
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1395
AB  - Anise (Pimpinella anisunz L.) is an annual plant of the Apiaceae family, widely cultivated for the seed and essential oil. Under field condition, anise is cultivated in a vast number of countries including Serbia. Field experiments were carried out during two growing seasons, at three localities, in order to determine the effect of different soil and climatic conditions on the quality of anise seed principal traits (thousand seed weight, germination energy and total germination) as well as on the content and quality of its essential oil. During the experiment it was found that the value of aniseed principal traits was significantly lower in hotter and drier year in comparison to the year with moderate conditions, because of more favourable weather conditions for seed development during this year. A significantly higher concentration of essential oil was also accumulated in the moderate year in comparison to the dry and hot one. This can be attributed to a longer period of fruit formation and synthesis of essential oils and better climatic conditions. It can be concluded that drought caused a significant decrease in thousand seed weight, germination energy and total germination as well as essential oil content in anise. Contrary to this, the content of trans-anethole was significantly higher in the dry year. It can be assumed that under stress conditions the amount of trans-anethole in the essential oil increases, because in such conditions the plants produce more secondary metabolites, substances that prevent oxidation processes in the cells.
PB  - Academic Press
T2  - Notulae Botanicae Horti Agrobotanici Cluj-Napoca
T1  - Influence of Ecological Conditions on Seeds Traits and Essential Oil Contents in Anise (Pimpinella anisum L.)
EP  - 238
IS  - 1
SP  - 232
VL  - 42
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1395
ER  - 

@article{
author = "Aćimović, Milica and Korać, Jasna and Jaćimović, Goran and Oljača, Snežana and Đukanović, Lana and Vuga-Janjatov, Vesna",
year = "2014",
abstract = "Anise (Pimpinella anisunz L.) is an annual plant of the Apiaceae family, widely cultivated for the seed and essential oil. Under field condition, anise is cultivated in a vast number of countries including Serbia. Field experiments were carried out during two growing seasons, at three localities, in order to determine the effect of different soil and climatic conditions on the quality of anise seed principal traits (thousand seed weight, germination energy and total germination) as well as on the content and quality of its essential oil. During the experiment it was found that the value of aniseed principal traits was significantly lower in hotter and drier year in comparison to the year with moderate conditions, because of more favourable weather conditions for seed development during this year. A significantly higher concentration of essential oil was also accumulated in the moderate year in comparison to the dry and hot one. This can be attributed to a longer period of fruit formation and synthesis of essential oils and better climatic conditions. It can be concluded that drought caused a significant decrease in thousand seed weight, germination energy and total germination as well as essential oil content in anise. Contrary to this, the content of trans-anethole was significantly higher in the dry year. It can be assumed that under stress conditions the amount of trans-anethole in the essential oil increases, because in such conditions the plants produce more secondary metabolites, substances that prevent oxidation processes in the cells.",
publisher = "Academic Press",
journal = "Notulae Botanicae Horti Agrobotanici Cluj-Napoca",
title = "Influence of Ecological Conditions on Seeds Traits and Essential Oil Contents in Anise (Pimpinella anisum L.)",
pages = "238-232",
number = "1",
volume = "42",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1395"
}

Aćimović, M., Korać, J., Jaćimović, G., Oljača, S., Đukanović, L.,& Vuga-Janjatov, V.. (2014). Influence of Ecological Conditions on Seeds Traits and Essential Oil Contents in Anise (Pimpinella anisum L.). in Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Academic Press., 42(1), 232-238.
https://hdl.handle.net/21.15107/rcub_fiver_1395

Aćimović M, Korać J, Jaćimović G, Oljača S, Đukanović L, Vuga-Janjatov V. Influence of Ecological Conditions on Seeds Traits and Essential Oil Contents in Anise (Pimpinella anisum L.). in Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2014;42(1):232-238.
https://hdl.handle.net/21.15107/rcub_fiver_1395 .

Aćimović, Milica, Korać, Jasna, Jaćimović, Goran, Oljača, Snežana, Đukanović, Lana, Vuga-Janjatov, Vesna, "Influence of Ecological Conditions on Seeds Traits and Essential Oil Contents in Anise (Pimpinella anisum L.)" in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 42, no. 1 (2014):232-238,
https://hdl.handle.net/21.15107/rcub_fiver_1395 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Oljača, Snežana
AU  - Tešević, Vele
AU  - Todosijević, Marina
AU  - Đisalov, Jovana
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1319
AB  - Caraway fruits contain essential oils that give caraway its characteristic aroma. This paper evaluates quantity and composition of the essential oil from the annual caraway grown in different production areas of Serbia. Experiments were conducted in three production areas: Banat, Backa and Srem, during two years. The fruits contained 3.95% of oil on average. The highest content of essential oil was obtained in the production area of Banat, a part of Serbia where environmental conditions are very favourable for cultivation of medicinal plants. Weather conditions have not a significant influence on the content of essential oil in caraway fruits. However, weather conditions as well as production region had a great influence on seed yield and essential oil yield. There were 22 compounds determined in caraway essential oil by GC/MS. The main components were carvone and limonene, whose mixture constituted from 97.69 to 98.62% of total oil composition. Carvone/limonene ratio was 0.58% on average, therefore, it can be concluded that this annual caraway belongs to limonene chemotype.
PB  - Czech Academy Agricultural Sciences, Prague
T2  - Horticultural Science
T1  - Evaluation of caraway essential oil from different production areas of Serbia
EP  - 130
IS  - 3
SP  - 122
VL  - 41
DO  - 10.17221/248/2013-HORTSCI
ER  - 

@article{
author = "Aćimović, Milica and Oljača, Snežana and Tešević, Vele and Todosijević, Marina and Đisalov, Jovana",
year = "2014",
abstract = "Caraway fruits contain essential oils that give caraway its characteristic aroma. This paper evaluates quantity and composition of the essential oil from the annual caraway grown in different production areas of Serbia. Experiments were conducted in three production areas: Banat, Backa and Srem, during two years. The fruits contained 3.95% of oil on average. The highest content of essential oil was obtained in the production area of Banat, a part of Serbia where environmental conditions are very favourable for cultivation of medicinal plants. Weather conditions have not a significant influence on the content of essential oil in caraway fruits. However, weather conditions as well as production region had a great influence on seed yield and essential oil yield. There were 22 compounds determined in caraway essential oil by GC/MS. The main components were carvone and limonene, whose mixture constituted from 97.69 to 98.62% of total oil composition. Carvone/limonene ratio was 0.58% on average, therefore, it can be concluded that this annual caraway belongs to limonene chemotype.",
publisher = "Czech Academy Agricultural Sciences, Prague",
journal = "Horticultural Science",
title = "Evaluation of caraway essential oil from different production areas of Serbia",
pages = "130-122",
number = "3",
volume = "41",
doi = "10.17221/248/2013-HORTSCI"
}

Aćimović, M., Oljača, S., Tešević, V., Todosijević, M.,& Đisalov, J.. (2014). Evaluation of caraway essential oil from different production areas of Serbia. in Horticultural Science
Czech Academy Agricultural Sciences, Prague., 41(3), 122-130.
https://doi.org/10.17221/248/2013-HORTSCI

Aćimović M, Oljača S, Tešević V, Todosijević M, Đisalov J. Evaluation of caraway essential oil from different production areas of Serbia. in Horticultural Science. 2014;41(3):122-130.
doi:10.17221/248/2013-HORTSCI .

Aćimović, Milica, Oljača, Snežana, Tešević, Vele, Todosijević, Marina, Đisalov, Jovana, "Evaluation of caraway essential oil from different production areas of Serbia" in Horticultural Science, 41, no. 3 (2014):122-130,
https://doi.org/10.17221/248/2013-HORTSCI . .

TY  - JOUR
AU  - Ugrinović, Milan
AU  - Girek, Zdenka
AU  - Zdravković, Jasmina
AU  - Đorđević, Mladen
AU  - Oljača, Snežana
AU  - Brdar-Jokanović, Milka
AU  - Zečević, Bogoljub
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1340
AB  - Two year field trial was conducted in order to investigate the effect of different organic fertilizers, bacterial fertilizer (Bacillus megaterium, Bacillus licheniformis, Bacillus suptilis, Azotobacter chrocoocum, Azotobacter vinelandi i Derxia sp.) and fuly decomposed farmyard manure (FM) on radish yield per plant in sole crop and intercropped with green bean. Unfertilized plots and plots fertilized with mineral fertilizer were used as a controls. The average radish yield per plant for all treatments in both years was 228.8 g. The highest average yield per plant was 344.3 g. It was noticed in the 2011th in intercropped radish on the treatment with mineral fertilizer. The lowest radish yield per plant 178.2 g, was recorded in the 2010th in pure crops on treatment without fertilization.
AB  - Na oglednom polju Instituta za povrtarstvo u Smederevskoj Palanci, postavljen je dvogodišnji ogled s ciljem ispitivanja uticaja organskih đubriva na prinos po biljci rotkve u čistom i združenom usevu s boranijom. Korišćeni su dobro zgoreli stajnjak (FM) i mikrobiološko đubrivo koje sadrži Bacillus megaterium, Bacillus licheniformis, Bacillus suptilis, Azotobacter chrocoocum, Azotobacter vinelandi i Derxia sp. Kontrolne tretmane su činile neđubrene parcele i parcele tretirane mineralnim đubrivom. Prosečan prinos po biljci rotkve za sve tretmane u obe godine istraživanja bio je 228,8 g. Najveći prosečan prinos po biljci (344,3 g), zabeležen je 2011. godine u združenom usevu kod tretmana mineralnim đubrivom a najmanji (178,2 g), zabeležen je 2010. godine u čistom usevu kod tretmana bez upotrebe đubriva.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Organically grown radish as a subsequent crop
T1  - Postrni usev rotkve u organskom sistemu gajenja
EP  - 137
IS  - 1-4
SP  - 129
VL  - 20
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1340
ER  - 

@article{
author = "Ugrinović, Milan and Girek, Zdenka and Zdravković, Jasmina and Đorđević, Mladen and Oljača, Snežana and Brdar-Jokanović, Milka and Zečević, Bogoljub",
year = "2014",
abstract = "Two year field trial was conducted in order to investigate the effect of different organic fertilizers, bacterial fertilizer (Bacillus megaterium, Bacillus licheniformis, Bacillus suptilis, Azotobacter chrocoocum, Azotobacter vinelandi i Derxia sp.) and fuly decomposed farmyard manure (FM) on radish yield per plant in sole crop and intercropped with green bean. Unfertilized plots and plots fertilized with mineral fertilizer were used as a controls. The average radish yield per plant for all treatments in both years was 228.8 g. The highest average yield per plant was 344.3 g. It was noticed in the 2011th in intercropped radish on the treatment with mineral fertilizer. The lowest radish yield per plant 178.2 g, was recorded in the 2010th in pure crops on treatment without fertilization., Na oglednom polju Instituta za povrtarstvo u Smederevskoj Palanci, postavljen je dvogodišnji ogled s ciljem ispitivanja uticaja organskih đubriva na prinos po biljci rotkve u čistom i združenom usevu s boranijom. Korišćeni su dobro zgoreli stajnjak (FM) i mikrobiološko đubrivo koje sadrži Bacillus megaterium, Bacillus licheniformis, Bacillus suptilis, Azotobacter chrocoocum, Azotobacter vinelandi i Derxia sp. Kontrolne tretmane su činile neđubrene parcele i parcele tretirane mineralnim đubrivom. Prosečan prinos po biljci rotkve za sve tretmane u obe godine istraživanja bio je 228,8 g. Najveći prosečan prinos po biljci (344,3 g), zabeležen je 2011. godine u združenom usevu kod tretmana mineralnim đubrivom a najmanji (178,2 g), zabeležen je 2010. godine u čistom usevu kod tretmana bez upotrebe đubriva.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Organically grown radish as a subsequent crop, Postrni usev rotkve u organskom sistemu gajenja",
pages = "137-129",
number = "1-4",
volume = "20",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1340"
}

Ugrinović, M., Girek, Z., Zdravković, J., Đorđević, M., Oljača, S., Brdar-Jokanović, M.,& Zečević, B.. (2014). Organically grown radish as a subsequent crop. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 20(1-4), 129-137.
https://hdl.handle.net/21.15107/rcub_fiver_1340

Ugrinović M, Girek Z, Zdravković J, Đorđević M, Oljača S, Brdar-Jokanović M, Zečević B. Organically grown radish as a subsequent crop. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2014;20(1-4):129-137.
https://hdl.handle.net/21.15107/rcub_fiver_1340 .

Ugrinović, Milan, Girek, Zdenka, Zdravković, Jasmina, Đorđević, Mladen, Oljača, Snežana, Brdar-Jokanović, Milka, Zečević, Bogoljub, "Organically grown radish as a subsequent crop" in Zbornik naučnih radova Instituta PKB Agroekonomik, 20, no. 1-4 (2014):129-137,
https://hdl.handle.net/21.15107/rcub_fiver_1340 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Oljača, Snežana
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/2633
AB  - Biljke iz fam Apiaceae sadrže etarska ulja, a njihovi cvetovi su bogati i polenom i nektarom, što ih čini odličnom pašom za pčele, ali su privlačni i za veliki broj drugih korisnih insekata kao što su predatori i parazitoidi štetočina. Zbog toga se ove biljke gaje oko useva kao zaštitni pojas ili čak združeno sa drugim kulturama. Posledica toga je smanjenje brojnosti mnogih štetnih insekatskih vrsta kao što su: Bemisia tabaci, Tuta absoluta i druge. Etarska ulja ovih biljaka deluju insekticidno na skladišne štetočine i na larve komaraca, ali i akaricidno na grinje kućne prašine. Utvrđeno je i nematocidno dejstvo, kao i alelopatsko, što se počelo koristiti i u komercijalne svrhe u organskoj biljnoj proizvodnji. Na primer, u Holandiji je iz kima registrovan preparat na bazi karvona, pod nazivom Tent, koji inhibira klijanje krompira. Etarska ulja iz navedenih biljaka inhibiraju rast gljiva: Alternaria alternata, Penicilium italicum, P digitatum i Botrutis cinerea, što može da se iskoristi za proizvodnju ekološki bezbednih proizvoda u tehnologiji prerade voća i povrća. Takođe, ova ulja imaju i baktericidno dejstvo na Escherichia coli i Bacillus megaterium, što ih čini potencijalnim baktericidima za tretiranje semena u organskoj proizvodnji. Utvrđeno je i virucidno dejstvo.
AB  - In addition to the fact that plants from family Apiaceae contain essential oils, their flowers are rich in nectar and pollen, which makes them excellent pasture for bees, but they are attractive for a large number of other useful insects such as predators and parasitoids of pests. Therefore, these plants grow around of crops as well as protective girdle, or even combined with other crops. The result is a reduction of many insect pests such as Bemisia tabaci, Tuta absoluta and other. In addition, essential oils of these plants operate insecticide to storage pests and the larvae of mosquitoes and acaricide to house dust mites. In addition to insecticide, was determined and nematocide effect, as well as alleopathic, which was first used for commercial purposes in organic practices. For example, in the Netherlands is registered product based on carvone from caraway called Tent that inhibits sprouting of potatoes. Essential oils from these plants inhibit the growth of fungus: Alternaria alternata, Penicilium italicum, P digitatum and Botrutis cinerea which can be used for the production of environmentally friendly biocides in postharvest technology of fruit and vegetables. Also, these oils have bactericidal activity against Escherichia coli and Bacillus megaterium, which makes them potential bactericides for seed treatment in organic production. The virucidal effect of essential oils from Apiaceae 
plants was found, also.
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
T2  - Biljni lekar
T1  - Mogućnosti primene kima, anisa i korijandra u organskoj proizvodnji
T1  - Possibilities for use of caraway, aniseed and coriander in organic farming
EP  - 466
IS  - 4
SP  - 460
VL  - 41
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2633
ER  - 

@article{
author = "Aćimović, Milica and Oljača, Snežana",
year = "2013",
abstract = "Biljke iz fam Apiaceae sadrže etarska ulja, a njihovi cvetovi su bogati i polenom i nektarom, što ih čini odličnom pašom za pčele, ali su privlačni i za veliki broj drugih korisnih insekata kao što su predatori i parazitoidi štetočina. Zbog toga se ove biljke gaje oko useva kao zaštitni pojas ili čak združeno sa drugim kulturama. Posledica toga je smanjenje brojnosti mnogih štetnih insekatskih vrsta kao što su: Bemisia tabaci, Tuta absoluta i druge. Etarska ulja ovih biljaka deluju insekticidno na skladišne štetočine i na larve komaraca, ali i akaricidno na grinje kućne prašine. Utvrđeno je i nematocidno dejstvo, kao i alelopatsko, što se počelo koristiti i u komercijalne svrhe u organskoj biljnoj proizvodnji. Na primer, u Holandiji je iz kima registrovan preparat na bazi karvona, pod nazivom Tent, koji inhibira klijanje krompira. Etarska ulja iz navedenih biljaka inhibiraju rast gljiva: Alternaria alternata, Penicilium italicum, P digitatum i Botrutis cinerea, što može da se iskoristi za proizvodnju ekološki bezbednih proizvoda u tehnologiji prerade voća i povrća. Takođe, ova ulja imaju i baktericidno dejstvo na Escherichia coli i Bacillus megaterium, što ih čini potencijalnim baktericidima za tretiranje semena u organskoj proizvodnji. Utvrđeno je i virucidno dejstvo., In addition to the fact that plants from family Apiaceae contain essential oils, their flowers are rich in nectar and pollen, which makes them excellent pasture for bees, but they are attractive for a large number of other useful insects such as predators and parasitoids of pests. Therefore, these plants grow around of crops as well as protective girdle, or even combined with other crops. The result is a reduction of many insect pests such as Bemisia tabaci, Tuta absoluta and other. In addition, essential oils of these plants operate insecticide to storage pests and the larvae of mosquitoes and acaricide to house dust mites. In addition to insecticide, was determined and nematocide effect, as well as alleopathic, which was first used for commercial purposes in organic practices. For example, in the Netherlands is registered product based on carvone from caraway called Tent that inhibits sprouting of potatoes. Essential oils from these plants inhibit the growth of fungus: Alternaria alternata, Penicilium italicum, P digitatum and Botrutis cinerea which can be used for the production of environmentally friendly biocides in postharvest technology of fruit and vegetables. Also, these oils have bactericidal activity against Escherichia coli and Bacillus megaterium, which makes them potential bactericides for seed treatment in organic production. The virucidal effect of essential oils from Apiaceae 
plants was found, also.",
publisher = "Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Biljni lekar",
title = "Mogućnosti primene kima, anisa i korijandra u organskoj proizvodnji, Possibilities for use of caraway, aniseed and coriander in organic farming",
pages = "466-460",
number = "4",
volume = "41",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2633"
}

Aćimović, M.,& Oljača, S.. (2013). Mogućnosti primene kima, anisa i korijandra u organskoj proizvodnji. in Biljni lekar
Novi Sad : University of Novi Sad, Faculty of Agriculture., 41(4), 460-466.
https://hdl.handle.net/21.15107/rcub_fiver_2633

Aćimović M, Oljača S. Mogućnosti primene kima, anisa i korijandra u organskoj proizvodnji. in Biljni lekar. 2013;41(4):460-466.
https://hdl.handle.net/21.15107/rcub_fiver_2633 .

Aćimović, Milica, Oljača, Snežana, "Mogućnosti primene kima, anisa i korijandra u organskoj proizvodnji" in Biljni lekar, 41, no. 4 (2013):460-466,
https://hdl.handle.net/21.15107/rcub_fiver_2633 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Oljača, Snežana
AU  - Jaćimović, Goran
AU  - Dražić, Slobodan
AU  - Tasić, Slavoljub
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/1033
AB  - As one of the oldest multi-purpose plants (spice, aromatic, honey and medicinal), coriander is widespread across Europe. Although in Serbia there are favorable conditions fir its growth and development, it is grown on relatively small areas. During both investigated years it took more than 1200 degrees C for transfer from vegetative to generative phase of development and over 2000 degrees C for it to be ready for harvesting. Coriander is a photophilic plant, which requires around 1000 hours of light from sowing to ripening.. As for humidity, coriander grows well, if there are more than 200 mm of rainfall during growing season. In 2009. and 2010., the experiment carried out at the experimental field in Ostojicevo (Banat, Vojvodina province, Serbia) monitored the effect of parameters mentioned above on development of coriander plants, seed yield and essential oil content. The average yields of 1866 kg ha(-1) (2009) and 2470 kg ha(-1) (2010), and relatively high content of essential oil (1,06 % in both years) indicate a great potential of this plant species in Serbia, which is, however, greatly dependent on environmental conditions during year.
PB  - Natural Product Incorporation
T2  - Natural Product Communications
T1  - Benefits of Environmental Conditions for Growing Coriander in Banat Region, Serbia
EP  - 1468
IS  - 10
SP  - 1465
VL  - 6
DO  - 10.1177/1934578x1100601014
ER  - 

@article{
author = "Aćimović, Milica and Oljača, Snežana and Jaćimović, Goran and Dražić, Slobodan and Tasić, Slavoljub",
year = "2011",
abstract = "As one of the oldest multi-purpose plants (spice, aromatic, honey and medicinal), coriander is widespread across Europe. Although in Serbia there are favorable conditions fir its growth and development, it is grown on relatively small areas. During both investigated years it took more than 1200 degrees C for transfer from vegetative to generative phase of development and over 2000 degrees C for it to be ready for harvesting. Coriander is a photophilic plant, which requires around 1000 hours of light from sowing to ripening.. As for humidity, coriander grows well, if there are more than 200 mm of rainfall during growing season. In 2009. and 2010., the experiment carried out at the experimental field in Ostojicevo (Banat, Vojvodina province, Serbia) monitored the effect of parameters mentioned above on development of coriander plants, seed yield and essential oil content. The average yields of 1866 kg ha(-1) (2009) and 2470 kg ha(-1) (2010), and relatively high content of essential oil (1,06 % in both years) indicate a great potential of this plant species in Serbia, which is, however, greatly dependent on environmental conditions during year.",
publisher = "Natural Product Incorporation",
journal = "Natural Product Communications",
title = "Benefits of Environmental Conditions for Growing Coriander in Banat Region, Serbia",
pages = "1468-1465",
number = "10",
volume = "6",
doi = "10.1177/1934578x1100601014"
}

Aćimović, M., Oljača, S., Jaćimović, G., Dražić, S.,& Tasić, S.. (2011). Benefits of Environmental Conditions for Growing Coriander in Banat Region, Serbia. in Natural Product Communications
Natural Product Incorporation., 6(10), 1465-1468.
https://doi.org/10.1177/1934578x1100601014

Aćimović M, Oljača S, Jaćimović G, Dražić S, Tasić S. Benefits of Environmental Conditions for Growing Coriander in Banat Region, Serbia. in Natural Product Communications. 2011;6(10):1465-1468.
doi:10.1177/1934578x1100601014 .

Aćimović, Milica, Oljača, Snežana, Jaćimović, Goran, Dražić, Slobodan, Tasić, Slavoljub, "Benefits of Environmental Conditions for Growing Coriander in Banat Region, Serbia" in Natural Product Communications, 6, no. 10 (2011):1465-1468,
https://doi.org/10.1177/1934578x1100601014 . .

TY  - JOUR
AU  - Lazarević, Jasna
AU  - Oljača, Snežana
AU  - Marinković, Radovan
AU  - Marjanović-Jeromela, Ana
PY  - 2003
UR  - http://fiver.ifvcns.rs/handle/123456789/184
AB  - The two-year field experiment was set up according to the completely randomized block design with four replications on chernozem soil type. Five treatments of nutrition (N0, N120, N140, N120+B, N140+B) and two different row spacing (12 cm and 24 cm) were applied. The highest two-year average seed yield (5.72 t ha-1) occurred in the variant with the most intensive nutrition (N140+B) and 24-cm row spacing. The application of both nitrogen rates decreased the oil content (by 6.7% and 12.1%). The effect of the B foliar application was more pronounced in the second year, when a lower content of this micro nutrient was determined in the soil. The number of pods and 1000-seed weight significantly increased with the N140 treatment. The cultivar Jet Neuf expressed an intensive respond to a wider row spacing by developing more branches and pods (19% and 31%), that resulted in a higher seed yield (22.8%).
AB  - Dvogodišnji poljski ogled bio je postavljen po planu potpuno slučajnog blok sistema u četiri ponavljanja, sa pet nivoa ishrane: N0, N120, N140, N120+B i N140+B i dva načina setve: na 12 cm i 24 cm međurednog rastojanja, na zemljištu tipa izluženi černozem. Najviši prinos semena u proseku za dvogodišnji period (5,72 t/ha) postignut je najintenzivnijom ishranom (N140+B) i setvom na 24 cm. Sa povećanjem količine azota vrlo značajno je opadao sadržaj ulja u semenu (u proseku 6,7% i 12,1%). Efekat ishrane borom bio je veći u drugoj godini, kada je zemljište bilo njime slabije obezbeđeno. Ishranom sa 140 kg/ha azota značajno je povećan broj plodova i masa 1000 semena. Sorta Jet Neuf je ispoljila veliku plastičnost na oblik vegetacionog prostora, obrazujući više bočnih grana i plodova (19% i 31%) i sa 22,8% višim prinosom kod varijanti sa većim međurednim rastojanjem.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Effects of nitrogen, boron and row spacing on rapeseed productivity
T1  - Uticaj azota, bora i načina setve na produktivnost uljane repice
EP  - 115
IS  - 3-4
SP  - 107
VL  - 64
UR  - https://hdl.handle.net/21.15107/rcub_fiver_184
ER  - 

@article{
author = "Lazarević, Jasna and Oljača, Snežana and Marinković, Radovan and Marjanović-Jeromela, Ana",
year = "2003",
abstract = "The two-year field experiment was set up according to the completely randomized block design with four replications on chernozem soil type. Five treatments of nutrition (N0, N120, N140, N120+B, N140+B) and two different row spacing (12 cm and 24 cm) were applied. The highest two-year average seed yield (5.72 t ha-1) occurred in the variant with the most intensive nutrition (N140+B) and 24-cm row spacing. The application of both nitrogen rates decreased the oil content (by 6.7% and 12.1%). The effect of the B foliar application was more pronounced in the second year, when a lower content of this micro nutrient was determined in the soil. The number of pods and 1000-seed weight significantly increased with the N140 treatment. The cultivar Jet Neuf expressed an intensive respond to a wider row spacing by developing more branches and pods (19% and 31%), that resulted in a higher seed yield (22.8%)., Dvogodišnji poljski ogled bio je postavljen po planu potpuno slučajnog blok sistema u četiri ponavljanja, sa pet nivoa ishrane: N0, N120, N140, N120+B i N140+B i dva načina setve: na 12 cm i 24 cm međurednog rastojanja, na zemljištu tipa izluženi černozem. Najviši prinos semena u proseku za dvogodišnji period (5,72 t/ha) postignut je najintenzivnijom ishranom (N140+B) i setvom na 24 cm. Sa povećanjem količine azota vrlo značajno je opadao sadržaj ulja u semenu (u proseku 6,7% i 12,1%). Efekat ishrane borom bio je veći u drugoj godini, kada je zemljište bilo njime slabije obezbeđeno. Ishranom sa 140 kg/ha azota značajno je povećan broj plodova i masa 1000 semena. Sorta Jet Neuf je ispoljila veliku plastičnost na oblik vegetacionog prostora, obrazujući više bočnih grana i plodova (19% i 31%) i sa 22,8% višim prinosom kod varijanti sa većim međurednim rastojanjem.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Effects of nitrogen, boron and row spacing on rapeseed productivity, Uticaj azota, bora i načina setve na produktivnost uljane repice",
pages = "115-107",
number = "3-4",
volume = "64",
url = "https://hdl.handle.net/21.15107/rcub_fiver_184"
}

Lazarević, J., Oljača, S., Marinković, R.,& Marjanović-Jeromela, A.. (2003). Effects of nitrogen, boron and row spacing on rapeseed productivity. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 64(3-4), 107-115.
https://hdl.handle.net/21.15107/rcub_fiver_184

Lazarević J, Oljača S, Marinković R, Marjanović-Jeromela A. Effects of nitrogen, boron and row spacing on rapeseed productivity. in Journal of Scientific Agricultural Research. 2003;64(3-4):107-115.
https://hdl.handle.net/21.15107/rcub_fiver_184 .

Lazarević, Jasna, Oljača, Snežana, Marinković, Radovan, Marjanović-Jeromela, Ana, "Effects of nitrogen, boron and row spacing on rapeseed productivity" in Journal of Scientific Agricultural Research, 64, no. 3-4 (2003):107-115,
https://hdl.handle.net/21.15107/rcub_fiver_184 .