Petrović, Veljko

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  • Petrović, Veljko (2)
Projects

Author's Bibliography

Confectionery sunflower in Serbia

Hladni, Nada; Romanić, Ranko; Babec, Brankica; Jocić, Siniša; Miklič, Vladimir; Petrović, Veljko; Miladinović, Dragana

(Paris : International Sunflower Association, 2022)

TY  - CONF
AU  - Hladni, Nada
AU  - Romanić, Ranko
AU  - Babec, Brankica
AU  - Jocić, Siniša
AU  - Miklič, Vladimir
AU  - Petrović, Veljko
AU  - Miladinović, Dragana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2895
AB  - Serbia is one of the leading countries in the Balkans both in production and breeding of high-protein confectionery sunflower, although the area under this crop in Serbia is rather small. The use of NS confectionery sunflower hybrids in production, the processing industry and smaller factories has increased. Large seed fractions are purchased, roasted and packed individually, while smaller seed fractions are used in the production of cold-pressed sunflower seed oil and oil cake. It is expected that NS confectionery hybrids will continue to increase in production and gradually replace other varieties. A confectionery sunflower breeding program has been established at IFVCNS in mid-90s with the aim of developing modern confectionery open-pollinated hybrids. The increased use of plant proteins in the food industry imposed new goals on breeding programs. Hence, the confectionary sunflower breeding program places special emphasis on creating hybrids that fit their intended market segment. This can relate to purpose and intended use – whether food or bird feed – or different production conditions – classical or organic production. The hybrids created in NS breeding programs enable the use of intensive cultivation practices and mechanized harvesting and provide a stable seed and protein yield.
PB  - Paris : International Sunflower Association
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia
T1  - Confectionery sunflower in Serbia
EP  - 54
SP  - 50
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2895
ER  - 
@conference{
author = "Hladni, Nada and Romanić, Ranko and Babec, Brankica and Jocić, Siniša and Miklič, Vladimir and Petrović, Veljko and Miladinović, Dragana",
year = "2022",
abstract = "Serbia is one of the leading countries in the Balkans both in production and breeding of high-protein confectionery sunflower, although the area under this crop in Serbia is rather small. The use of NS confectionery sunflower hybrids in production, the processing industry and smaller factories has increased. Large seed fractions are purchased, roasted and packed individually, while smaller seed fractions are used in the production of cold-pressed sunflower seed oil and oil cake. It is expected that NS confectionery hybrids will continue to increase in production and gradually replace other varieties. A confectionery sunflower breeding program has been established at IFVCNS in mid-90s with the aim of developing modern confectionery open-pollinated hybrids. The increased use of plant proteins in the food industry imposed new goals on breeding programs. Hence, the confectionary sunflower breeding program places special emphasis on creating hybrids that fit their intended market segment. This can relate to purpose and intended use – whether food or bird feed – or different production conditions – classical or organic production. The hybrids created in NS breeding programs enable the use of intensive cultivation practices and mechanized harvesting and provide a stable seed and protein yield.",
publisher = "Paris : International Sunflower Association, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia",
title = "Confectionery sunflower in Serbia",
pages = "54-50",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2895"
}
Hladni, N., Romanić, R., Babec, B., Jocić, S., Miklič, V., Petrović, V.,& Miladinović, D.. (2022). Confectionery sunflower in Serbia. in Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia
Paris : International Sunflower Association., 50-54.
https://hdl.handle.net/21.15107/rcub_fiver_2895
Hladni N, Romanić R, Babec B, Jocić S, Miklič V, Petrović V, Miladinović D. Confectionery sunflower in Serbia. in Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia. 2022;:50-54.
https://hdl.handle.net/21.15107/rcub_fiver_2895 .
Hladni, Nada, Romanić, Ranko, Babec, Brankica, Jocić, Siniša, Miklič, Vladimir, Petrović, Veljko, Miladinović, Dragana, "Confectionery sunflower in Serbia" in Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia (2022):50-54,
https://hdl.handle.net/21.15107/rcub_fiver_2895 .

Visokoproteinski hibridi suncokreta pogodni za različite namene

Hladni, Nada; Jocković, Milan; Jocić, Siniša; Cvejić, Sandra; Babec, Brankica; Radeka, Ilija; Petrović, Veljko; Marjanović-Jeromela, Ana; Miladinović, Dragana

(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, 2021)

TY  - CONF
AU  - Hladni, Nada
AU  - Jocković, Milan
AU  - Jocić, Siniša
AU  - Cvejić, Sandra
AU  - Babec, Brankica
AU  - Radeka, Ilija
AU  - Petrović, Veljko
AU  - Marjanović-Jeromela, Ana
AU  - Miladinović, Dragana
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/3117
AB  - Visokoproteinski suncokret se koristi za ishranu ljudi, ptica i domaćih životinja. Hibridi suncokreta visokoproteinskog konzumnog tipa pored proteina sadrže i značajne količine ulja od koga se dobija hladno presovano ulje i uljana pogača kao sporedni proizvod. NS visokoproteinski hibridi dobrih su tehničko-tehnoloških svojstava semena, ujednačene boje i krupnoće, lake ljuštivosti, a pogodni su i za mašinsko ljuštenje semena. Koriste se za ishranu ljudi, ishranu ptica, u pekarskoj i prehrambenoj industriji. U radu je ispitivano trinaest visokoproteinskih NS hibrida suncokreta, koji su podeljeni u grupe na osnovu načina korišćenja, boje semena i krupnoće semena. Utvrđeno je da najniži prosečan sadržaj ulja i prinos ulja ima grupa jako krupnih šarenih konzumnih hibrida (30,3%, 1225 kg/ha) namenjenih za ishranu ljudi, dok najviši prosečan sadržaj ulja i prinos ulja ima grupa visokoproteinskih belih hibrida namenjenih za ishranu ptica (43,1%, 1959 kg/ha).
AB  - High protein sunflower is used in human, bird, and farm animal nutrition. High protein confectionery sunflower hybrids apart from proteins also contain significant oil quantities used to obtain cold press oils and oil cake as a by-product. NS high protein hybrids have good technical and technological seed traits. They are uniform in color and size, easily dehulled, and are adequate for machine dehulling. They are used in human and bird nutrition in both baking and food production. In this paper, twelve high-protein NS sunflower hybrids have been used, and they were divided into groups based on their purpose, seed color, and size. It has been determined that the lowest average oil content and oil yield was in the group of large, colorful confectionery hybrids (30.3%, 1225 kg/ha) meant for human nutrition. While the highest average oil content and oil yield were in the group of high protein white hybrids meant for bird nutrition (43.1%, 1959 kg/ha).
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova, 62. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, Crna Gora, 27. jun - 2. jul 2021.
T1  - Visokoproteinski hibridi suncokreta pogodni za različite namene
T1  - High protein sunflower hybrids suitable for various purposes
EP  - 45
SP  - 39
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3117
ER  - 
@conference{
author = "Hladni, Nada and Jocković, Milan and Jocić, Siniša and Cvejić, Sandra and Babec, Brankica and Radeka, Ilija and Petrović, Veljko and Marjanović-Jeromela, Ana and Miladinović, Dragana",
year = "2021",
abstract = "Visokoproteinski suncokret se koristi za ishranu ljudi, ptica i domaćih životinja. Hibridi suncokreta visokoproteinskog konzumnog tipa pored proteina sadrže i značajne količine ulja od koga se dobija hladno presovano ulje i uljana pogača kao sporedni proizvod. NS visokoproteinski hibridi dobrih su tehničko-tehnoloških svojstava semena, ujednačene boje i krupnoće, lake ljuštivosti, a pogodni su i za mašinsko ljuštenje semena. Koriste se za ishranu ljudi, ishranu ptica, u pekarskoj i prehrambenoj industriji. U radu je ispitivano trinaest visokoproteinskih NS hibrida suncokreta, koji su podeljeni u grupe na osnovu načina korišćenja, boje semena i krupnoće semena. Utvrđeno je da najniži prosečan sadržaj ulja i prinos ulja ima grupa jako krupnih šarenih konzumnih hibrida (30,3%, 1225 kg/ha) namenjenih za ishranu ljudi, dok najviši prosečan sadržaj ulja i prinos ulja ima grupa visokoproteinskih belih hibrida namenjenih za ishranu ptica (43,1%, 1959 kg/ha)., High protein sunflower is used in human, bird, and farm animal nutrition. High protein confectionery sunflower hybrids apart from proteins also contain significant oil quantities used to obtain cold press oils and oil cake as a by-product. NS high protein hybrids have good technical and technological seed traits. They are uniform in color and size, easily dehulled, and are adequate for machine dehulling. They are used in human and bird nutrition in both baking and food production. In this paper, twelve high-protein NS sunflower hybrids have been used, and they were divided into groups based on their purpose, seed color, and size. It has been determined that the lowest average oil content and oil yield was in the group of large, colorful confectionery hybrids (30.3%, 1225 kg/ha) meant for human nutrition. While the highest average oil content and oil yield were in the group of high protein white hybrids meant for bird nutrition (43.1%, 1959 kg/ha).",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 62. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, Crna Gora, 27. jun - 2. jul 2021.",
title = "Visokoproteinski hibridi suncokreta pogodni za različite namene, High protein sunflower hybrids suitable for various purposes",
pages = "45-39",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3117"
}
Hladni, N., Jocković, M., Jocić, S., Cvejić, S., Babec, B., Radeka, I., Petrović, V., Marjanović-Jeromela, A.,& Miladinović, D.. (2021). Visokoproteinski hibridi suncokreta pogodni za različite namene. in Zbornik radova, 62. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, Crna Gora, 27. jun - 2. jul 2021.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 39-45.
https://hdl.handle.net/21.15107/rcub_fiver_3117
Hladni N, Jocković M, Jocić S, Cvejić S, Babec B, Radeka I, Petrović V, Marjanović-Jeromela A, Miladinović D. Visokoproteinski hibridi suncokreta pogodni za različite namene. in Zbornik radova, 62. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, Crna Gora, 27. jun - 2. jul 2021.. 2021;:39-45.
https://hdl.handle.net/21.15107/rcub_fiver_3117 .
Hladni, Nada, Jocković, Milan, Jocić, Siniša, Cvejić, Sandra, Babec, Brankica, Radeka, Ilija, Petrović, Veljko, Marjanović-Jeromela, Ana, Miladinović, Dragana, "Visokoproteinski hibridi suncokreta pogodni za različite namene" in Zbornik radova, 62. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, Crna Gora, 27. jun - 2. jul 2021. (2021):39-45,
https://hdl.handle.net/21.15107/rcub_fiver_3117 .