TY  - JOUR
AU  - Stamenković, Olivera S.
AU  - Siliveru, Kaliramesh
AU  - Veljković, Vlada B.
AU  - Banković-Ilić, Ivana B.
AU  - Tasić, Marija B.
AU  - Ciampitti, Ignacio A.
AU  - Đalović, Ivica
AU  - Mitrović, Petar
AU  - Sikora, Vladimir
AU  - Prasad, P. V. V.
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/1963
AB  - Sorghum is an important crop that serve multiple purposes as human food, animal feed, and bioenergy production. There are opportunities to produce different types of biofuels from sorghum-based biomass. Sorghum with its vast genetic resources can serve as bioenergy crop and not compete against the value of it as food and nutritional security crop. Bioenegy crops provides an opportunity for agriculture to be part of solution for energy and mitigation to climate change. This review provides detailed overview and current knowledge on the conversion of sorghum biomass (stalks, leaves, and grains) into liquid (bioethanol, biodiesel, and bio-oil), gas (biohydrogen, biogas, and syngas) and solid (biochar) biofuels. Progress made in the different sorghum-based biomass pretreatment and conversion processes including chemical, biochemical, thermochemical and biological processes (e.g. saccharification, fermentation, transesterification, hydrothermal liquefaction, pyrolysis, and gasification) are highlighted and described. In addition, several value-added products from sorghum gaining importance in biofuels production are summarized. Finally, the potential outlook on sorghum based biorefiners and potential for improving sorghum-based biofuel production is presented and discussed. The biorefinery concept offers a considerable scope for optimization of sorghum biomass utilization to produce biofuels and biochemicals. However, there is further need to clearly identify the best methods of pre-treatment, processing, and products from different sources. Sorghum with its high biomass production and multiple use has the potential to be key biofuel crop. Further research is needed to identify most efficient and cost effective processes to ensure the value of biofuel and other bioproducts from sorghum. A complete lifecycle analyses indicating the challenges and opportunities to enhance the efficiency, benefits, and challenges in different steps and finding solutions to overcome those challenges will be of prime importance. Strong collaboration between private and public sector researhcers and multidisciplinary teams will be required to develop a comprehensive biorefinery models.
PB  - Pergamon-Elsevier Science Ltd, Oxford
T2  - Renewable & Sustainable Energy Reviews
T1  - Production of biofuels from sorghum
VL  - 124
DO  - 10.1016/j.rser.2020.109769
ER  - 

@article{
author = "Stamenković, Olivera S. and Siliveru, Kaliramesh and Veljković, Vlada B. and Banković-Ilić, Ivana B. and Tasić, Marija B. and Ciampitti, Ignacio A. and Đalović, Ivica and Mitrović, Petar and Sikora, Vladimir and Prasad, P. V. V.",
year = "2020",
abstract = "Sorghum is an important crop that serve multiple purposes as human food, animal feed, and bioenergy production. There are opportunities to produce different types of biofuels from sorghum-based biomass. Sorghum with its vast genetic resources can serve as bioenergy crop and not compete against the value of it as food and nutritional security crop. Bioenegy crops provides an opportunity for agriculture to be part of solution for energy and mitigation to climate change. This review provides detailed overview and current knowledge on the conversion of sorghum biomass (stalks, leaves, and grains) into liquid (bioethanol, biodiesel, and bio-oil), gas (biohydrogen, biogas, and syngas) and solid (biochar) biofuels. Progress made in the different sorghum-based biomass pretreatment and conversion processes including chemical, biochemical, thermochemical and biological processes (e.g. saccharification, fermentation, transesterification, hydrothermal liquefaction, pyrolysis, and gasification) are highlighted and described. In addition, several value-added products from sorghum gaining importance in biofuels production are summarized. Finally, the potential outlook on sorghum based biorefiners and potential for improving sorghum-based biofuel production is presented and discussed. The biorefinery concept offers a considerable scope for optimization of sorghum biomass utilization to produce biofuels and biochemicals. However, there is further need to clearly identify the best methods of pre-treatment, processing, and products from different sources. Sorghum with its high biomass production and multiple use has the potential to be key biofuel crop. Further research is needed to identify most efficient and cost effective processes to ensure the value of biofuel and other bioproducts from sorghum. A complete lifecycle analyses indicating the challenges and opportunities to enhance the efficiency, benefits, and challenges in different steps and finding solutions to overcome those challenges will be of prime importance. Strong collaboration between private and public sector researhcers and multidisciplinary teams will be required to develop a comprehensive biorefinery models.",
publisher = "Pergamon-Elsevier Science Ltd, Oxford",
journal = "Renewable & Sustainable Energy Reviews",
title = "Production of biofuels from sorghum",
volume = "124",
doi = "10.1016/j.rser.2020.109769"
}

Stamenković, O. S., Siliveru, K., Veljković, V. B., Banković-Ilić, I. B., Tasić, M. B., Ciampitti, I. A., Đalović, I., Mitrović, P., Sikora, V.,& Prasad, P. V. V.. (2020). Production of biofuels from sorghum. in Renewable & Sustainable Energy Reviews
Pergamon-Elsevier Science Ltd, Oxford., 124.
https://doi.org/10.1016/j.rser.2020.109769

Stamenković OS, Siliveru K, Veljković VB, Banković-Ilić IB, Tasić MB, Ciampitti IA, Đalović I, Mitrović P, Sikora V, Prasad PVV. Production of biofuels from sorghum. in Renewable & Sustainable Energy Reviews. 2020;124.
doi:10.1016/j.rser.2020.109769 .

Stamenković, Olivera S., Siliveru, Kaliramesh, Veljković, Vlada B., Banković-Ilić, Ivana B., Tasić, Marija B., Ciampitti, Ignacio A., Đalović, Ivica, Mitrović, Petar, Sikora, Vladimir, Prasad, P. V. V., "Production of biofuels from sorghum" in Renewable & Sustainable Energy Reviews, 124 (2020),
https://doi.org/10.1016/j.rser.2020.109769 . .

TY  - CHAP
AU  - Djanaguiraman, M.
AU  - Prasad, P. V. V.
AU  - Stewart, Z.P.
AU  - Perumal, R.
AU  - Min, D.
AU  - Đalović, Ivica
AU  - Ciampitti, Ignacio A.
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1838
AB  - Among the minor coarse grains cultivated in the world, barley leads the area under cultivation, followed by oats and others. This chapter discusses growth stages, climatic requirements, and management practices of oat, barley, and minor millets. Winter oat varieties take approximately 12 d from sowing to emergence, 267 d from sowing to anthesis, and 58 d from anthesis to harvest. After seed germination, shoot growth of barley is dependent on the activity of the shoot apical meristem, which produces the internode, leaf, and axillary bud. Barley can be grown as a summer or winter crop. The ideal pH for spring barley is 6.5. This ensures optimum availability of both macro- and micro-nutrients. Minor millets mature in the range of 85 to 130 d after sowing. Generally, the growth stages of millets can be classified into three distinct stages, namely vegetative, pre- and post-flowering stages.
PB  - Wiley
T2  - Agroclimatology
T1  - Agroclimatology of oats, barley, and minor millets
EP  - 277
SP  - 243
DO  - 10.2134/agronmonogr60.2018.0020
ER  - 

@inbook{
author = "Djanaguiraman, M. and Prasad, P. V. V. and Stewart, Z.P. and Perumal, R. and Min, D. and Đalović, Ivica and Ciampitti, Ignacio A.",
year = "2018",
abstract = "Among the minor coarse grains cultivated in the world, barley leads the area under cultivation, followed by oats and others. This chapter discusses growth stages, climatic requirements, and management practices of oat, barley, and minor millets. Winter oat varieties take approximately 12 d from sowing to emergence, 267 d from sowing to anthesis, and 58 d from anthesis to harvest. After seed germination, shoot growth of barley is dependent on the activity of the shoot apical meristem, which produces the internode, leaf, and axillary bud. Barley can be grown as a summer or winter crop. The ideal pH for spring barley is 6.5. This ensures optimum availability of both macro- and micro-nutrients. Minor millets mature in the range of 85 to 130 d after sowing. Generally, the growth stages of millets can be classified into three distinct stages, namely vegetative, pre- and post-flowering stages.",
publisher = "Wiley",
journal = "Agroclimatology",
booktitle = "Agroclimatology of oats, barley, and minor millets",
pages = "277-243",
doi = "10.2134/agronmonogr60.2018.0020"
}

Djanaguiraman, M., Prasad, P. V. V., Stewart, Z.P., Perumal, R., Min, D., Đalović, I.,& Ciampitti, I. A.. (2018). Agroclimatology of oats, barley, and minor millets. in Agroclimatology
Wiley., 243-277.
https://doi.org/10.2134/agronmonogr60.2018.0020

Djanaguiraman M, Prasad PVV, Stewart Z, Perumal R, Min D, Đalović I, Ciampitti IA. Agroclimatology of oats, barley, and minor millets. in Agroclimatology. 2018;:243-277.
doi:10.2134/agronmonogr60.2018.0020 .

Djanaguiraman, M., Prasad, P. V. V., Stewart, Z.P., Perumal, R., Min, D., Đalović, Ivica, Ciampitti, Ignacio A., "Agroclimatology of oats, barley, and minor millets" in Agroclimatology (2018):243-277,
https://doi.org/10.2134/agronmonogr60.2018.0020 . .