TY  - CONF
AU  - Popović, Vera
AU  - Jovanović Todorović, Marijana
AU  - Gantner, Vesna
AU  - Rajičić, Vera
AU  - Filipović, Vladimir
AU  - Dokić, Dragan
AU  - Dozet, Gordana
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4277
AB  - Stability and quality of agricultural production can be ensured by sustainable resource management. Health-safe products, economic benefit, preserving the environment and health can be achieved by organic production. Organic production in the World, Serbia, Montenegro, Croatia, Bosnia and Herzegovina, Slovenia and North Macedonia was analyzed in this research. Agricultural land covers 76 mill. ha which is 1.6% of world land. It is noted a growth trend of the organic agricultural area in 2021 by 1.7% according data collected from 191 countries. The largest organic agricultural land areas are in Oceania (36 mill. ha or 47%) and Europe (17.8 mill. ha - 23%) followed by Latin America (9.9 mill. hа - 13%), Asia (6.5 mill. ha, 8.5 percent), Northern America (3.5 mill. hа - 4.6%) and Africa (2.7 mill. hа - 3.5%). A trend of area growth in 2021compared to 2020 was noted Serbia, Croatia, Slovenia, B&H and North Macedonia. The largest increase had North Macedonia (7794 ha, 109.1%), then B&H (2495 ha, 47.5%), Serbia (23527 ha, 21.8%) and Croatia (121924 ha, 12.3%). Great export opportunity of Serbia is in that it has excellent conditions for the growth of organic production, because of its excellent geographical position and good quality land.
PB  - Belgrade : Institute of Agricultural Economics
C3  - Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade
T1  - The current state of organic production in US and the world
EP  - 381
SP  - 371
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4277
ER  - 

@conference{
author = "Popović, Vera and Jovanović Todorović, Marijana and Gantner, Vesna and Rajičić, Vera and Filipović, Vladimir and Dokić, Dragan and Dozet, Gordana",
year = "2024",
abstract = "Stability and quality of agricultural production can be ensured by sustainable resource management. Health-safe products, economic benefit, preserving the environment and health can be achieved by organic production. Organic production in the World, Serbia, Montenegro, Croatia, Bosnia and Herzegovina, Slovenia and North Macedonia was analyzed in this research. Agricultural land covers 76 mill. ha which is 1.6% of world land. It is noted a growth trend of the organic agricultural area in 2021 by 1.7% according data collected from 191 countries. The largest organic agricultural land areas are in Oceania (36 mill. ha or 47%) and Europe (17.8 mill. ha - 23%) followed by Latin America (9.9 mill. hа - 13%), Asia (6.5 mill. ha, 8.5 percent), Northern America (3.5 mill. hа - 4.6%) and Africa (2.7 mill. hа - 3.5%). A trend of area growth in 2021compared to 2020 was noted Serbia, Croatia, Slovenia, B&H and North Macedonia. The largest increase had North Macedonia (7794 ha, 109.1%), then B&H (2495 ha, 47.5%), Serbia (23527 ha, 21.8%) and Croatia (121924 ha, 12.3%). Great export opportunity of Serbia is in that it has excellent conditions for the growth of organic production, because of its excellent geographical position and good quality land.",
publisher = "Belgrade : Institute of Agricultural Economics",
journal = "Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade",
title = "The current state of organic production in US and the world",
pages = "381-371",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4277"
}

Popović, V., Jovanović Todorović, M., Gantner, V., Rajičić, V., Filipović, V., Dokić, D.,& Dozet, G.. (2024). The current state of organic production in US and the world. in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade
Belgrade : Institute of Agricultural Economics., 371-381.
https://hdl.handle.net/21.15107/rcub_fiver_4277

Popović V, Jovanović Todorović M, Gantner V, Rajičić V, Filipović V, Dokić D, Dozet G. The current state of organic production in US and the world. in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade. 2024;:371-381.
https://hdl.handle.net/21.15107/rcub_fiver_4277 .

Popović, Vera, Jovanović Todorović, Marijana, Gantner, Vesna, Rajičić, Vera, Filipović, Vladimir, Dokić, Dragan, Dozet, Gordana, "The current state of organic production in US and the world" in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade (2024):371-381,
https://hdl.handle.net/21.15107/rcub_fiver_4277 .

TY  - CONF
AU  - Šarčević-Todosijević, Ljubica
AU  - Vojvodić, Kristina
AU  - Filipović, Vladimir
AU  - Ivetić, Aleksandra
AU  - Popović, Vera
AU  - Golijan, Jelena
AU  - Đukić, Dragutin
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4263
AB  - During the period of several thousand years, traditional agricultural production has come a long way from the first domestication of wild plants to planned cultivation, which led to a great increase in the yield and quality of plant products. On the other hand, the survival of most cultivated plants today almost entirely depends on the application of pesticides and fertilizers. Mineral fertilizers, in addition to increasing the yield of cultivated plants, exert very complex and often negative effects on agroecosystems and members of the agrobiocenosis. They also manifest a very complex influence on soil microorganisms.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina
T1  - Influence of mineral fertilizers on soil microorganisms
EP  - 102
SP  - 101
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4263
ER  - 

@conference{
author = "Šarčević-Todosijević, Ljubica and Vojvodić, Kristina and Filipović, Vladimir and Ivetić, Aleksandra and Popović, Vera and Golijan, Jelena and Đukić, Dragutin",
year = "2023",
abstract = "During the period of several thousand years, traditional agricultural production has come a long way from the first domestication of wild plants to planned cultivation, which led to a great increase in the yield and quality of plant products. On the other hand, the survival of most cultivated plants today almost entirely depends on the application of pesticides and fertilizers. Mineral fertilizers, in addition to increasing the yield of cultivated plants, exert very complex and often negative effects on agroecosystems and members of the agrobiocenosis. They also manifest a very complex influence on soil microorganisms.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina",
title = "Influence of mineral fertilizers on soil microorganisms",
pages = "102-101",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4263"
}

Šarčević-Todosijević, L., Vojvodić, K., Filipović, V., Ivetić, A., Popović, V., Golijan, J.,& Đukić, D.. (2023). Influence of mineral fertilizers on soil microorganisms. in Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 101-102.
https://hdl.handle.net/21.15107/rcub_fiver_4263

Šarčević-Todosijević L, Vojvodić K, Filipović V, Ivetić A, Popović V, Golijan J, Đukić D. Influence of mineral fertilizers on soil microorganisms. in Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina. 2023;:101-102.
https://hdl.handle.net/21.15107/rcub_fiver_4263 .

Šarčević-Todosijević, Ljubica, Vojvodić, Kristina, Filipović, Vladimir, Ivetić, Aleksandra, Popović, Vera, Golijan, Jelena, Đukić, Dragutin, "Influence of mineral fertilizers on soil microorganisms" in Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina (2023):101-102,
https://hdl.handle.net/21.15107/rcub_fiver_4263 .

TY  - CONF
AU  - Vujko, Aleksandra
AU  - Bojović, Radmila
AU  - Popović, Vera
AU  - Ristić, Vladica
AU  - Ljubičić, Nataša
AU  - Filipović, Vladimir
AU  - Stevanović, Petar
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4040
AB  - Tradition and gastronomy are synonyms that point us to lasting values and 
quality. People travel from faraway places to enjoy authentic food, characteristic of a certain area. In this way, many dishes are kept from being 
forgotten, and enjoying them is a form of sustainable tourism.
The paper started from the hypothesis that gastronomic tourism has the 
potential to be the carrier of the economic development of rural areas. Tourists 
want an authentic experience through food. In this way, tradition is preserved 
from oblivion, and rural areas revive and develop.
There were questioned 218 tourists, visitors to 10 farms in Vojvodina as 
authentic objects of rural areas. The conclusion was reached that the rich 
gastronomy is a factor in attracting tourists that has a strong contractive effect, 
whether it is a primary, independent tourist motive or a complementary tourist 
offer.
PB  - Bijeljina : Bijeljina Univerzitet
C3  - Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina
T1  - Gastronomy as a factor of rural development - the example of Vojvodina farms
EP  - 272
SP  - 258
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4040
ER  - 

@conference{
author = "Vujko, Aleksandra and Bojović, Radmila and Popović, Vera and Ristić, Vladica and Ljubičić, Nataša and Filipović, Vladimir and Stevanović, Petar",
year = "2023",
abstract = "Tradition and gastronomy are synonyms that point us to lasting values and 
quality. People travel from faraway places to enjoy authentic food, characteristic of a certain area. In this way, many dishes are kept from being 
forgotten, and enjoying them is a form of sustainable tourism.
The paper started from the hypothesis that gastronomic tourism has the 
potential to be the carrier of the economic development of rural areas. Tourists 
want an authentic experience through food. In this way, tradition is preserved 
from oblivion, and rural areas revive and develop.
There were questioned 218 tourists, visitors to 10 farms in Vojvodina as 
authentic objects of rural areas. The conclusion was reached that the rich 
gastronomy is a factor in attracting tourists that has a strong contractive effect, 
whether it is a primary, independent tourist motive or a complementary tourist 
offer.",
publisher = "Bijeljina : Bijeljina Univerzitet",
journal = "Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina",
title = "Gastronomy as a factor of rural development - the example of Vojvodina farms",
pages = "272-258",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4040"
}

Vujko, A., Bojović, R., Popović, V., Ristić, V., Ljubičić, N., Filipović, V.,& Stevanović, P.. (2023). Gastronomy as a factor of rural development - the example of Vojvodina farms. in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina
Bijeljina : Bijeljina Univerzitet., 258-272.
https://hdl.handle.net/21.15107/rcub_fiver_4040

Vujko A, Bojović R, Popović V, Ristić V, Ljubičić N, Filipović V, Stevanović P. Gastronomy as a factor of rural development - the example of Vojvodina farms. in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina. 2023;:258-272.
https://hdl.handle.net/21.15107/rcub_fiver_4040 .

Vujko, Aleksandra, Bojović, Radmila, Popović, Vera, Ristić, Vladica, Ljubičić, Nataša, Filipović, Vladimir, Stevanović, Petar, "Gastronomy as a factor of rural development - the example of Vojvodina farms" in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina (2023):258-272,
https://hdl.handle.net/21.15107/rcub_fiver_4040 .

TY  - JOUR
AU  - Košutić, Milenko
AU  - Đalović, Ivica
AU  - Filipović, Jelena
AU  - Jakšić, Snežana
AU  - Filipović, Vladimir
AU  - Nićetin, Milica
AU  - Lončar, Biljana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4115
AB  - Cereal products, such as flakes and snack items, are frequently consumed as part of everyday diets, encompassing ready-to-eat breakfast cereals, flakes, and snacks. The utilization of extrusion technology is crucial in the manufacturing process of cereal-based flakes or snack products. When it comes to cereal-based flakes or snacks, different types of corn, such as white corn, yellow corn, red corn, and black corn, have garnered attention from scientists, consumers, and experts in the food industry. This paper investigates the simultaneous effects of different types of corn (white corn, yellow corn, red corn, and black corn) addition and different screw speeds (350, 500, 650 rpm) on the physical, technological, and functional properties of flake products. An increasing screw speed had a positive influence on the physical and technological characteristics of corn flakes, while different types of corn had a positive influence on the mineral composition and antioxidant properties. Black corn flour and a screw speed of 350 rpm positively influenced the physical and technological characteristics, mineral composition, and antioxidant properties of flake products, with a best total Z-score analysis of 0.59.
PB  - Basel : MDPI
T2  - Foods - Basel
T1  - The Development of Novel Functional Corn Flakes Produced from Different Types of Maize (Zea mays L.)
IS  - 23
SP  - 4257
VL  - 12
DO  - 10.3390/foods12234257
ER  - 

@article{
author = "Košutić, Milenko and Đalović, Ivica and Filipović, Jelena and Jakšić, Snežana and Filipović, Vladimir and Nićetin, Milica and Lončar, Biljana",
year = "2023",
abstract = "Cereal products, such as flakes and snack items, are frequently consumed as part of everyday diets, encompassing ready-to-eat breakfast cereals, flakes, and snacks. The utilization of extrusion technology is crucial in the manufacturing process of cereal-based flakes or snack products. When it comes to cereal-based flakes or snacks, different types of corn, such as white corn, yellow corn, red corn, and black corn, have garnered attention from scientists, consumers, and experts in the food industry. This paper investigates the simultaneous effects of different types of corn (white corn, yellow corn, red corn, and black corn) addition and different screw speeds (350, 500, 650 rpm) on the physical, technological, and functional properties of flake products. An increasing screw speed had a positive influence on the physical and technological characteristics of corn flakes, while different types of corn had a positive influence on the mineral composition and antioxidant properties. Black corn flour and a screw speed of 350 rpm positively influenced the physical and technological characteristics, mineral composition, and antioxidant properties of flake products, with a best total Z-score analysis of 0.59.",
publisher = "Basel : MDPI",
journal = "Foods - Basel",
title = "The Development of Novel Functional Corn Flakes Produced from Different Types of Maize (Zea mays L.)",
number = "23",
pages = "4257",
volume = "12",
doi = "10.3390/foods12234257"
}

Košutić, M., Đalović, I., Filipović, J., Jakšić, S., Filipović, V., Nićetin, M.,& Lončar, B.. (2023). The Development of Novel Functional Corn Flakes Produced from Different Types of Maize (Zea mays L.). in Foods - Basel
Basel : MDPI., 12(23), 4257.
https://doi.org/10.3390/foods12234257

Košutić M, Đalović I, Filipović J, Jakšić S, Filipović V, Nićetin M, Lončar B. The Development of Novel Functional Corn Flakes Produced from Different Types of Maize (Zea mays L.). in Foods - Basel. 2023;12(23):4257.
doi:10.3390/foods12234257 .

Košutić, Milenko, Đalović, Ivica, Filipović, Jelena, Jakšić, Snežana, Filipović, Vladimir, Nićetin, Milica, Lončar, Biljana, "The Development of Novel Functional Corn Flakes Produced from Different Types of Maize (Zea mays L.)" in Foods - Basel, 12, no. 23 (2023):4257,
https://doi.org/10.3390/foods12234257 . .

TY  - JOUR
AU  - Burić, Marko
AU  - Popović, Vera
AU  - Ljubičić, Nataša
AU  - Filipović, Vladimir
AU  - Stevanović, Petar
AU  - Ugrenović, Vladan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4031
AB  - Crni ovas je nepravedno zapostavljena i manje gajena vrsta u svetu i kod nas zbog nižih prinosa koje postiže, u poređenju sa ostalim žitima. Međutim, u novije vreme dobija sve veći privredni značaj zbog visokog nutritivnog kvaliteta. Cilj ove studije je bio da se testira crni ovas - Avena strigosa Schreb. i ispitaju njegove morfološko produktivne osobine na černozemu. Eksperiment je postavljen u tri ponavljanja na parcelama Instituta za ratarstvo i povrtarstvo u Bačkom Petrovcu, tokom 2022. u dve varijante: kontroli i folijarnoj prihrani. Tokom izvođenja ogleda primenjena je standardna tehnologija gajenja. Žetva je obavljena u tehnološkoj zrelosti useva. Pre žetve iz svakog ponavljanja uzete su biljke za analizu sledećih parametara: visine biljaka, mase biljaka, dužine korena, dužine lista i prinosa zrna po biljci. Ostvarene su zadovoljavajuće vrednosti ispitivanih parametara produktivnosti u nepovoljnoj godini za proizvodnju. Prihrana je imala značajan uticaj na prinos zrna po biljci i komponente prinosa. Crni ovas može uspešno da se gaji kao pokrovni usev i kao krmna kultura. Poželjan je za gajenje u održivim sistemima poljoprivredne proizvodnje, a zbog velikog nutritivnog kvaliteta zrna veoma je pogodan za proizvodnju funkcionalno bezbedne hrane, što može imati veliki značaj za zdravlje stanovništva.
AB  - Oats are of great economic importance. This species is unfairly neglected and less cultivated in the world and our country, because other small grains give a higher yield. This study aimed to test black oats - Avena strigosa Schreb. and examine its morphologically productive properties on chernozem. The experiment was set up in 3 repetitions on the plots of the Institute of Field and Vegetable Crop in Bački Petrovac, in 2022, in two variants: control and foliar nutrition. Standard cultivation technology was applied during the experiment. The harvest was done at the technological maturity of the crop. Before harvest, plants were taken from each repetition for the analysis of the following parameters: plant height, plant mass, root length, leaf length and grain yield per plant. Satisfactory values of the tested productivity parameters were achieved in an unfavourable year for production. Nutrition had a significant impact on grain yield per plant and yield components. Black oats can be successfully grown as a cover crop and as a forage crop. It is preferred for growing in sustainable systems of agricultural production for food, due to its great nutritional value and may provide great health benefits.
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
T2  - Selekcija i semenarstvo
T1  - Produktivnost crnog ovsa - Avena strigosa Schreb. na černozemu i značaj u ishrani i medicini
T1  - Productivity of black oats - Avena strigosa Schreb. on chernozem and its significance as food and medicine
EP  - 32
IS  - 1
SP  - 21
VL  - 29
DO  - 10.5937/SelSem2301021B
ER  - 

@article{
author = "Burić, Marko and Popović, Vera and Ljubičić, Nataša and Filipović, Vladimir and Stevanović, Petar and Ugrenović, Vladan",
year = "2023",
abstract = "Crni ovas je nepravedno zapostavljena i manje gajena vrsta u svetu i kod nas zbog nižih prinosa koje postiže, u poređenju sa ostalim žitima. Međutim, u novije vreme dobija sve veći privredni značaj zbog visokog nutritivnog kvaliteta. Cilj ove studije je bio da se testira crni ovas - Avena strigosa Schreb. i ispitaju njegove morfološko produktivne osobine na černozemu. Eksperiment je postavljen u tri ponavljanja na parcelama Instituta za ratarstvo i povrtarstvo u Bačkom Petrovcu, tokom 2022. u dve varijante: kontroli i folijarnoj prihrani. Tokom izvođenja ogleda primenjena je standardna tehnologija gajenja. Žetva je obavljena u tehnološkoj zrelosti useva. Pre žetve iz svakog ponavljanja uzete su biljke za analizu sledećih parametara: visine biljaka, mase biljaka, dužine korena, dužine lista i prinosa zrna po biljci. Ostvarene su zadovoljavajuće vrednosti ispitivanih parametara produktivnosti u nepovoljnoj godini za proizvodnju. Prihrana je imala značajan uticaj na prinos zrna po biljci i komponente prinosa. Crni ovas može uspešno da se gaji kao pokrovni usev i kao krmna kultura. Poželjan je za gajenje u održivim sistemima poljoprivredne proizvodnje, a zbog velikog nutritivnog kvaliteta zrna veoma je pogodan za proizvodnju funkcionalno bezbedne hrane, što može imati veliki značaj za zdravlje stanovništva., Oats are of great economic importance. This species is unfairly neglected and less cultivated in the world and our country, because other small grains give a higher yield. This study aimed to test black oats - Avena strigosa Schreb. and examine its morphologically productive properties on chernozem. The experiment was set up in 3 repetitions on the plots of the Institute of Field and Vegetable Crop in Bački Petrovac, in 2022, in two variants: control and foliar nutrition. Standard cultivation technology was applied during the experiment. The harvest was done at the technological maturity of the crop. Before harvest, plants were taken from each repetition for the analysis of the following parameters: plant height, plant mass, root length, leaf length and grain yield per plant. Satisfactory values of the tested productivity parameters were achieved in an unfavourable year for production. Nutrition had a significant impact on grain yield per plant and yield components. Black oats can be successfully grown as a cover crop and as a forage crop. It is preferred for growing in sustainable systems of agricultural production for food, due to its great nutritional value and may provide great health benefits.",
publisher = "Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Selekcija i semenarstvo",
title = "Produktivnost crnog ovsa - Avena strigosa Schreb. na černozemu i značaj u ishrani i medicini, Productivity of black oats - Avena strigosa Schreb. on chernozem and its significance as food and medicine",
pages = "32-21",
number = "1",
volume = "29",
doi = "10.5937/SelSem2301021B"
}

Burić, M., Popović, V., Ljubičić, N., Filipović, V., Stevanović, P.,& Ugrenović, V.. (2023). Produktivnost crnog ovsa - Avena strigosa Schreb. na černozemu i značaj u ishrani i medicini. in Selekcija i semenarstvo
Beograd : Društvo selekcionera i semenara Republike Srbije., 29(1), 21-32.
https://doi.org/10.5937/SelSem2301021B

Burić M, Popović V, Ljubičić N, Filipović V, Stevanović P, Ugrenović V. Produktivnost crnog ovsa - Avena strigosa Schreb. na černozemu i značaj u ishrani i medicini. in Selekcija i semenarstvo. 2023;29(1):21-32.
doi:10.5937/SelSem2301021B .

Burić, Marko, Popović, Vera, Ljubičić, Nataša, Filipović, Vladimir, Stevanović, Petar, Ugrenović, Vladan, "Produktivnost crnog ovsa - Avena strigosa Schreb. na černozemu i značaj u ishrani i medicini" in Selekcija i semenarstvo, 29, no. 1 (2023):21-32,
https://doi.org/10.5937/SelSem2301021B . .