TY  - CONF
AU  - Đorović, Marina
AU  - Rakić, Radojica
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Petković, Zdravka
AU  - Popović, Dragana
AU  - Rakaščan, Nikola
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4276
AB  - In recent years many countries direct their researches to finding the best way for getting energy and reasonable using of renewable energy as part of circular economy. In research it was analyzed a significant source of all forms of energy, the Spanish cane. Spanish cane can be used on many ways: as biogas, vegetable coal, and as an alternative source of plant fibers. Its cellulose fiber is used for production of paper as well as in the textile industry (substitute for cotton, flax, and kenaf fibers). The Spanish cane can be established as perennial grass areas at degraded and unused land due to its ability to be cultivated in marginal agro-ecological conditions. By development of new technologies for the biological waste processing into energy, within the circular economy, there is increase in the alternative fuel use and, thanks to its low requirements for water and warmth Spanish cane is a desirable energy crop. Speaking of erosion, it has to be mentioned that Spanish cane is one of the best crops for soil protection against all types of erosion. It is also very good in phytoremediation and absorption of harmful gases from the atmosphere, valued in as an ornamental plant and in the construction industry.
PB  - Belgrade : Institute of Agricultural Economics
C3  - Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade
T1  - Spanish cane production in the function of circular economy and renewable energy sources
EP  - 324
SP  - 313
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4276
ER  - 

@conference{
author = "Đorović, Marina and Rakić, Radojica and Ikanović, Jela and Popović, Vera and Petković, Zdravka and Popović, Dragana and Rakaščan, Nikola",
year = "2024",
abstract = "In recent years many countries direct their researches to finding the best way for getting energy and reasonable using of renewable energy as part of circular economy. In research it was analyzed a significant source of all forms of energy, the Spanish cane. Spanish cane can be used on many ways: as biogas, vegetable coal, and as an alternative source of plant fibers. Its cellulose fiber is used for production of paper as well as in the textile industry (substitute for cotton, flax, and kenaf fibers). The Spanish cane can be established as perennial grass areas at degraded and unused land due to its ability to be cultivated in marginal agro-ecological conditions. By development of new technologies for the biological waste processing into energy, within the circular economy, there is increase in the alternative fuel use and, thanks to its low requirements for water and warmth Spanish cane is a desirable energy crop. Speaking of erosion, it has to be mentioned that Spanish cane is one of the best crops for soil protection against all types of erosion. It is also very good in phytoremediation and absorption of harmful gases from the atmosphere, valued in as an ornamental plant and in the construction industry.",
publisher = "Belgrade : Institute of Agricultural Economics",
journal = "Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade",
title = "Spanish cane production in the function of circular economy and renewable energy sources",
pages = "324-313",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4276"
}

Đorović, M., Rakić, R., Ikanović, J., Popović, V., Petković, Z., Popović, D.,& Rakaščan, N.. (2024). Spanish cane production in the function of circular economy and renewable energy sources. in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade
Belgrade : Institute of Agricultural Economics., 313-324.
https://hdl.handle.net/21.15107/rcub_fiver_4276

Đorović M, Rakić R, Ikanović J, Popović V, Petković Z, Popović D, Rakaščan N. Spanish cane production in the function of circular economy and renewable energy sources. in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade. 2024;:313-324.
https://hdl.handle.net/21.15107/rcub_fiver_4276 .

Đorović, Marina, Rakić, Radojica, Ikanović, Jela, Popović, Vera, Petković, Zdravka, Popović, Dragana, Rakaščan, Nikola, "Spanish cane production in the function of circular economy and renewable energy sources" in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade (2024):313-324,
https://hdl.handle.net/21.15107/rcub_fiver_4276 .

TY  - CONF
AU  - Burić, Marko
AU  - Popović, Vera
AU  - Bošković, Jelena
AU  - Šarčević-Todosijević, Jelena
AU  - Petrović, Bojana
AU  - Stevanović, Aleksandar
AU  - Ikanović, Jela
AU  - Bojović, Radmila
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4080
AB  - Organic production has a significant impact on human health, animal, food security and environmental sustainability. Pesticide exposures from conventional production may lead to important diseases, such as Parkinson’s disease, diabetes, brains damage, especially in children and certain types of cancer. Epidemiological studies highlight adverse effects of certain pesticides on children’s cognitive development. 
Use of pesticides in organic agriculture is restricted. Organic food are abundant with vitamins, antioxidants (vitamin C, polyphenols and flavonoids), minerals and dry matter content. Regular consumption of organic products (fruits and vegetables, dairy products and meat) significant reduces the risk of overweight, of pre eclampsia in pregnancy and allergic disease. Organic meats and dairy products have a higher content of omega-3 fatty acids compared to conventional products and do not contain antibiotics. Due to the reduced amount of pesticide residues and an increased secondary plant metabolites, intake which are found in organic food, there is a reduction in health problems and a positive effect on health.
PB  - Belgrade : International Research Academy of Science and Art (IRASA)
C3  - Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023
T1  - Organic healthy safe food and health
EP  - 368
SP  - 357
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4080
ER  - 

@conference{
author = "Burić, Marko and Popović, Vera and Bošković, Jelena and Šarčević-Todosijević, Jelena and Petrović, Bojana and Stevanović, Aleksandar and Ikanović, Jela and Bojović, Radmila",
year = "2023",
abstract = "Organic production has a significant impact on human health, animal, food security and environmental sustainability. Pesticide exposures from conventional production may lead to important diseases, such as Parkinson’s disease, diabetes, brains damage, especially in children and certain types of cancer. Epidemiological studies highlight adverse effects of certain pesticides on children’s cognitive development. 
Use of pesticides in organic agriculture is restricted. Organic food are abundant with vitamins, antioxidants (vitamin C, polyphenols and flavonoids), minerals and dry matter content. Regular consumption of organic products (fruits and vegetables, dairy products and meat) significant reduces the risk of overweight, of pre eclampsia in pregnancy and allergic disease. Organic meats and dairy products have a higher content of omega-3 fatty acids compared to conventional products and do not contain antibiotics. Due to the reduced amount of pesticide residues and an increased secondary plant metabolites, intake which are found in organic food, there is a reduction in health problems and a positive effect on health.",
publisher = "Belgrade : International Research Academy of Science and Art (IRASA)",
journal = "Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023",
title = "Organic healthy safe food and health",
pages = "368-357",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4080"
}

Burić, M., Popović, V., Bošković, J., Šarčević-Todosijević, J., Petrović, B., Stevanović, A., Ikanović, J.,& Bojović, R.. (2023). Organic healthy safe food and health. in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023
Belgrade : International Research Academy of Science and Art (IRASA)., 357-368.
https://hdl.handle.net/21.15107/rcub_fiver_4080

Burić M, Popović V, Bošković J, Šarčević-Todosijević J, Petrović B, Stevanović A, Ikanović J, Bojović R. Organic healthy safe food and health. in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023. 2023;:357-368.
https://hdl.handle.net/21.15107/rcub_fiver_4080 .

Burić, Marko, Popović, Vera, Bošković, Jelena, Šarčević-Todosijević, Jelena, Petrović, Bojana, Stevanović, Aleksandar, Ikanović, Jela, Bojović, Radmila, "Organic healthy safe food and health" in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023 (2023):357-368,
https://hdl.handle.net/21.15107/rcub_fiver_4080 .

TY  - CONF
AU  - Đorović, Marina
AU  - Rakić, Radojica
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Petković, Zdravka
AU  - Popović, Dragana
AU  - Kolarić, Ljubiša
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4169
AB  - In order to ensure security in the supply of necessary energy sources, most countries in the world direct their research in the direction of finding the most rational way of using renewable energy sources and the circular economy. The paper analyzed the Spanish reed as a significant source of all forms of energy, from biogas, to solid biofuels and vegetable coal, and as an alternative source of plant fibers. The separated cellulose is most often used for paper production, but also in the textile industry, as a substitute for cotton, flax and kenaf fibers. The fact that Spanish cane can be cultivated and in marginal agro-ecological conditions provides us with opportunities to establish perennial grass areas on unused and degraded areas.
PB  - Belgrade : Institute of Agricultural Economics
C3  - Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023
T1  - Spanish reed in the function of renewable energy sources and circular economy
EP  - 49
SP  - 49
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4169
ER  - 

@conference{
author = "Đorović, Marina and Rakić, Radojica and Ikanović, Jela and Popović, Vera and Petković, Zdravka and Popović, Dragana and Kolarić, Ljubiša",
year = "2023",
abstract = "In order to ensure security in the supply of necessary energy sources, most countries in the world direct their research in the direction of finding the most rational way of using renewable energy sources and the circular economy. The paper analyzed the Spanish reed as a significant source of all forms of energy, from biogas, to solid biofuels and vegetable coal, and as an alternative source of plant fibers. The separated cellulose is most often used for paper production, but also in the textile industry, as a substitute for cotton, flax and kenaf fibers. The fact that Spanish cane can be cultivated and in marginal agro-ecological conditions provides us with opportunities to establish perennial grass areas on unused and degraded areas.",
publisher = "Belgrade : Institute of Agricultural Economics",
journal = "Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023",
title = "Spanish reed in the function of renewable energy sources and circular economy",
pages = "49-49",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4169"
}

Đorović, M., Rakić, R., Ikanović, J., Popović, V., Petković, Z., Popović, D.,& Kolarić, L.. (2023). Spanish reed in the function of renewable energy sources and circular economy. in Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023
Belgrade : Institute of Agricultural Economics., 49-49.
https://hdl.handle.net/21.15107/rcub_fiver_4169

Đorović M, Rakić R, Ikanović J, Popović V, Petković Z, Popović D, Kolarić L. Spanish reed in the function of renewable energy sources and circular economy. in Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023. 2023;:49-49.
https://hdl.handle.net/21.15107/rcub_fiver_4169 .

Đorović, Marina, Rakić, Radojica, Ikanović, Jela, Popović, Vera, Petković, Zdravka, Popović, Dragana, Kolarić, Ljubiša, "Spanish reed in the function of renewable energy sources and circular economy" in Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023 (2023):49-49,
https://hdl.handle.net/21.15107/rcub_fiver_4169 .

TY  - CONF
AU  - Popović, Vera
AU  - Iličković, Ivana
AU  - Aćimić Remiković, Milena
AU  - Bošković, Jelena
AU  - Burić, Marko
AU  - Ikanović, Jela
AU  - Stevanović, Aleksandar
AU  - Remiković, Miloš
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4187
AB  - Linum usitatissimum L. je uljarica, koja se koristi u ishrani, ali i kao lekovita biljka, u medicini i drugim granama industrije. Seme lana i laneno ulje sadrži α-linolensku kiselinu (ALA, omega-3 masna kiselina), polinezasićene masne kiseline (PUFA), vlakna, fitoestrogene itd. Zahvaljujući povoljnom sastavu zrna, lan je značajan antioksidanats, koristi se u prevenciji kardiovaskularnih bolesti, arteroskleroze, dijabetesa, raka, artritisa, osteoporoze, itd. Zbog velikog značaja i potražnje lana u Institutu za ratarstvo i povrtarstvo u Novom Sadu stvorene su dve visokoprinosne sorte lana: NS Primus i NS Marko, odličnog tehnološkog kvaliteta semena.
AB  - Linum usitatissimum L. is an oilseed, which is used in food, but also as medicinal plant, in medicine and in other branches of industry. Flax seeds and flax oil contain α-linolenic acid (ALA, omega-3 fatty acid), polyunsaturated fatty acids (PUFA), fiber, phytoestrogens, etc. Thanks to the favorable composition of flax seeds, it is a significant antioxidant, used in the prevention of cardiovascular diseases, arteriosclerosis, diabetes, cancer, arthritis, osteoporosis, autoimmune and neurological disorders. Because of the great importance and demand for flax two high-yielding varieties of flax were created at the Institute of Field and Vegetable Crop Novi Sad: NS Primus and NS Marko, with excellent technological seed quality.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Poslovna zajednica "Industrijsko bilje"
C3  - Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.
T1  - Proizvodnja lana, značaj u ishrani i korist za zdravlje
T1  - Flax production, nutrition importance and health benefits
EP  - 110
SP  - 101
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4187
ER  - 

@conference{
author = "Popović, Vera and Iličković, Ivana and Aćimić Remiković, Milena and Bošković, Jelena and Burić, Marko and Ikanović, Jela and Stevanović, Aleksandar and Remiković, Miloš",
year = "2023",
abstract = "Linum usitatissimum L. je uljarica, koja se koristi u ishrani, ali i kao lekovita biljka, u medicini i drugim granama industrije. Seme lana i laneno ulje sadrži α-linolensku kiselinu (ALA, omega-3 masna kiselina), polinezasićene masne kiseline (PUFA), vlakna, fitoestrogene itd. Zahvaljujući povoljnom sastavu zrna, lan je značajan antioksidanats, koristi se u prevenciji kardiovaskularnih bolesti, arteroskleroze, dijabetesa, raka, artritisa, osteoporoze, itd. Zbog velikog značaja i potražnje lana u Institutu za ratarstvo i povrtarstvo u Novom Sadu stvorene su dve visokoprinosne sorte lana: NS Primus i NS Marko, odličnog tehnološkog kvaliteta semena., Linum usitatissimum L. is an oilseed, which is used in food, but also as medicinal plant, in medicine and in other branches of industry. Flax seeds and flax oil contain α-linolenic acid (ALA, omega-3 fatty acid), polyunsaturated fatty acids (PUFA), fiber, phytoestrogens, etc. Thanks to the favorable composition of flax seeds, it is a significant antioxidant, used in the prevention of cardiovascular diseases, arteriosclerosis, diabetes, cancer, arthritis, osteoporosis, autoimmune and neurological disorders. Because of the great importance and demand for flax two high-yielding varieties of flax were created at the Institute of Field and Vegetable Crop Novi Sad: NS Primus and NS Marko, with excellent technological seed quality.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Poslovna zajednica "Industrijsko bilje"",
journal = "Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.",
title = "Proizvodnja lana, značaj u ishrani i korist za zdravlje, Flax production, nutrition importance and health benefits",
pages = "110-101",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4187"
}

Popović, V., Iličković, I., Aćimić Remiković, M., Bošković, J., Burić, M., Ikanović, J., Stevanović, A.,& Remiković, M.. (2023). Proizvodnja lana, značaj u ishrani i korist za zdravlje. in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 101-110.
https://hdl.handle.net/21.15107/rcub_fiver_4187

Popović V, Iličković I, Aćimić Remiković M, Bošković J, Burić M, Ikanović J, Stevanović A, Remiković M. Proizvodnja lana, značaj u ishrani i korist za zdravlje. in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.. 2023;:101-110.
https://hdl.handle.net/21.15107/rcub_fiver_4187 .

Popović, Vera, Iličković, Ivana, Aćimić Remiković, Milena, Bošković, Jelena, Burić, Marko, Ikanović, Jela, Stevanović, Aleksandar, Remiković, Miloš, "Proizvodnja lana, značaj u ishrani i korist za zdravlje" in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023. (2023):101-110,
https://hdl.handle.net/21.15107/rcub_fiver_4187 .

TY  - CHAP
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Dončić, Dalibor
AU  - Trkulja, Vojislav
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4210
AB  - Agroekološki i zemljišni uslovi Republike Srpske pružaju mogućnost gajenja agroenergetskih usjeva koji predstavljaju šansu za poljoprivredne proizvođače koji posjeduju zemljišta manje povoljnih fizičkih i hemijskih osobina. Međutim, proizvodnja i širenje bioenergetskih usjeva izloženi su oštrim kritikama i sumnjama u njihovu ekonomsku opravdanost. Osnovni problem je identifikacija najpodesnije biomase i projektovanje procesa kojim iz nje treba dobiti energiju.
AB  - Using the produced biomass would significantly reduce the consumption of fossil fuels, which Serbia and Republic of Srpska have in limited quantities. The great genetic potential of fertility has classified miscanthus in the group of the most important bio-energetic crops. By introducing these predominantly perennial plants into production, with slightly higher investments in the year of establishment and significantly less in the years of use, uncultivated agricultural land could be used and also the most non-agricultural areas and deposoles could be bring to purpose.
PB  - Banja Luka : Akademija nauka i umjetnosti Republike Srpske
T2  - Upravljanje resursima u proizvodnji i preradi biomase
T1  - Proizvodnja biomase iz energetskih i brzorastućih biljaka
T1  - Biomass production from energy and fast growing plants
EP  - 247
SP  - 219
VL  - 52
DO  - 10.7251/EORU2306219I
ER  - 

@inbook{
author = "Ikanović, Jela and Popović, Vera and Dončić, Dalibor and Trkulja, Vojislav",
year = "2023",
abstract = "Agroekološki i zemljišni uslovi Republike Srpske pružaju mogućnost gajenja agroenergetskih usjeva koji predstavljaju šansu za poljoprivredne proizvođače koji posjeduju zemljišta manje povoljnih fizičkih i hemijskih osobina. Međutim, proizvodnja i širenje bioenergetskih usjeva izloženi su oštrim kritikama i sumnjama u njihovu ekonomsku opravdanost. Osnovni problem je identifikacija najpodesnije biomase i projektovanje procesa kojim iz nje treba dobiti energiju., Using the produced biomass would significantly reduce the consumption of fossil fuels, which Serbia and Republic of Srpska have in limited quantities. The great genetic potential of fertility has classified miscanthus in the group of the most important bio-energetic crops. By introducing these predominantly perennial plants into production, with slightly higher investments in the year of establishment and significantly less in the years of use, uncultivated agricultural land could be used and also the most non-agricultural areas and deposoles could be bring to purpose.",
publisher = "Banja Luka : Akademija nauka i umjetnosti Republike Srpske",
journal = "Upravljanje resursima u proizvodnji i preradi biomase",
booktitle = "Proizvodnja biomase iz energetskih i brzorastućih biljaka, Biomass production from energy and fast growing plants",
pages = "247-219",
volume = "52",
doi = "10.7251/EORU2306219I"
}

Ikanović, J., Popović, V., Dončić, D.,& Trkulja, V.. (2023). Proizvodnja biomase iz energetskih i brzorastućih biljaka. in Upravljanje resursima u proizvodnji i preradi biomase
Banja Luka : Akademija nauka i umjetnosti Republike Srpske., 52, 219-247.
https://doi.org/10.7251/EORU2306219I

Ikanović J, Popović V, Dončić D, Trkulja V. Proizvodnja biomase iz energetskih i brzorastućih biljaka. in Upravljanje resursima u proizvodnji i preradi biomase. 2023;52:219-247.
doi:10.7251/EORU2306219I .

Ikanović, Jela, Popović, Vera, Dončić, Dalibor, Trkulja, Vojislav, "Proizvodnja biomase iz energetskih i brzorastućih biljaka" in Upravljanje resursima u proizvodnji i preradi biomase, 52 (2023):219-247,
https://doi.org/10.7251/EORU2306219I . .

TY  - CHAP
AU  - Popović, Vera
AU  - Ikanović, Jela
AU  - Mihailović, Andreja
AU  - Aćimić Remiković, Milena
AU  - Popović, Dragana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4212
AB  - Industrijalizacija i demografska ekspanzija dovele su do povećanja svjetske potražnje za energijom. Evidentne klimatske promjene i velika zavisnost od energije uslovili su odlučnost EU u svojoj misiji tranzicije, od upotrebe fosilnih goriva, ka niskokarbonskoj ekonomiji i postizanja klimatske neutralnosti do 2050. godine. U realizaciji te misije, kao prvorazredni cilj određena je proizvodnja i potrošnja održive, stabilne, lokalno proizvedene i konkurentne energije iz obnovljivih izvora. U svijetu je evidentan trend rasta primjenljivosti biomase za dobijanje tečnog goriva, biodizela.
AB  - Industrialization and demographic expansion have led to an increase in global energy demand. Evident climate change and high energy dependence have conditioned participation of EU in mission of transition from using fossil fuels to a low-carbon economy and achieving climate neutrality by 2050. In the realization of this mission, as first-class aim was determined the production and consumption of sustainable, stable, locally produced and competitive energy from renewable sources. The world is evident trend of growth the applicability of biomass to produce liquid biodiesel fuel.
PB  - Banja Luka : Akademija nauka i umjetnosti Republike Srpske
T2  - Upravljanje resursima u proizvodnji i preradi biomase
T1  - Strategija i pravni aspekti održivog obezbjeđenja  biomase za proizvodnju biodizela
T1  - Strategy and legal aspects of sustainable biomass supply for biodiesel production
EP  - 429
SP  - 393
VL  - 52
DO  - 10.7251/EORU2306393P
ER  - 

@inbook{
author = "Popović, Vera and Ikanović, Jela and Mihailović, Andreja and Aćimić Remiković, Milena and Popović, Dragana",
year = "2023",
abstract = "Industrijalizacija i demografska ekspanzija dovele su do povećanja svjetske potražnje za energijom. Evidentne klimatske promjene i velika zavisnost od energije uslovili su odlučnost EU u svojoj misiji tranzicije, od upotrebe fosilnih goriva, ka niskokarbonskoj ekonomiji i postizanja klimatske neutralnosti do 2050. godine. U realizaciji te misije, kao prvorazredni cilj određena je proizvodnja i potrošnja održive, stabilne, lokalno proizvedene i konkurentne energije iz obnovljivih izvora. U svijetu je evidentan trend rasta primjenljivosti biomase za dobijanje tečnog goriva, biodizela., Industrialization and demographic expansion have led to an increase in global energy demand. Evident climate change and high energy dependence have conditioned participation of EU in mission of transition from using fossil fuels to a low-carbon economy and achieving climate neutrality by 2050. In the realization of this mission, as first-class aim was determined the production and consumption of sustainable, stable, locally produced and competitive energy from renewable sources. The world is evident trend of growth the applicability of biomass to produce liquid biodiesel fuel.",
publisher = "Banja Luka : Akademija nauka i umjetnosti Republike Srpske",
journal = "Upravljanje resursima u proizvodnji i preradi biomase",
booktitle = "Strategija i pravni aspekti održivog obezbjeđenja  biomase za proizvodnju biodizela, Strategy and legal aspects of sustainable biomass supply for biodiesel production",
pages = "429-393",
volume = "52",
doi = "10.7251/EORU2306393P"
}

Popović, V., Ikanović, J., Mihailović, A., Aćimić Remiković, M.,& Popović, D.. (2023). Strategija i pravni aspekti održivog obezbjeđenja  biomase za proizvodnju biodizela. in Upravljanje resursima u proizvodnji i preradi biomase
Banja Luka : Akademija nauka i umjetnosti Republike Srpske., 52, 393-429.
https://doi.org/10.7251/EORU2306393P

Popović V, Ikanović J, Mihailović A, Aćimić Remiković M, Popović D. Strategija i pravni aspekti održivog obezbjeđenja  biomase za proizvodnju biodizela. in Upravljanje resursima u proizvodnji i preradi biomase. 2023;52:393-429.
doi:10.7251/EORU2306393P .

Popović, Vera, Ikanović, Jela, Mihailović, Andreja, Aćimić Remiković, Milena, Popović, Dragana, "Strategija i pravni aspekti održivog obezbjeđenja  biomase za proizvodnju biodizela" in Upravljanje resursima u proizvodnji i preradi biomase, 52 (2023):393-429,
https://doi.org/10.7251/EORU2306393P . .

TY  - JOUR
AU  - Simić, Divna
AU  - Janković, Snežana
AU  - Popović, Vera
AU  - Ikanović, Jela
AU  - Stanković, Slađan
AU  - Rakić, Sveto
AU  - Stevanović, Petar
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4216
AB  - The aim of this work was to determine the nitrogen and phosphorus content in arable agricultural land on farms in the Republic of Serbia. The sampling of soils was carried out in 2020 with the recording of GPS coordinates and entering the obtained results  into the software platform. The analysis of the nitrogen content (N) was determined by the Kotzman method and calculated from the humus on a sample of 30,957 plots, with an area of 19,629.24 ha. The phosphorus content (P2O5) was determined by extraction, whereby the easily soluble part of the phosphorus was transferred into a solution and colorimetrically determined in the resulting extract, on a sample of 28,944 plots with an area of 18,459.96 ha. The results obtained show that 64.59% of the area, i.e., 12,678.81 ha, had a good nitrogen content (0.2–0.1%). A very high phosphorus content (400.1–500.0 mg kg-1 of the area) was found on 27.68% of the area, which is 5,108.92 ha. On 15.34% of the plots where a harmful value was found, additional analyses should  be carried out to determine the cause of such a high phosphorus content in the soil. Based on data on the content of total nitrogen and readily available phosphorus in the soil, the type and amount of fertilizer can be adequately selected, which can lead to a reduction in ecosystem pollution. The results in this study represent the basis for soil management, biodiversity protection and optimal planning of cultivation of arable, vegetable and fruit crops. The obtained results can help agricultural producers  and other entities to increase the competitiveness of their production.
PB  - Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Investigation of the nitrogen and phosphorus content in arable agricultural land in Serbia
EP  - 459
IS  - 4
SP  - 449
VL  - 68
DO  - 10.2298/JAS2304449S
ER  - 

@article{
author = "Simić, Divna and Janković, Snežana and Popović, Vera and Ikanović, Jela and Stanković, Slađan and Rakić, Sveto and Stevanović, Petar",
year = "2023",
abstract = "The aim of this work was to determine the nitrogen and phosphorus content in arable agricultural land on farms in the Republic of Serbia. The sampling of soils was carried out in 2020 with the recording of GPS coordinates and entering the obtained results  into the software platform. The analysis of the nitrogen content (N) was determined by the Kotzman method and calculated from the humus on a sample of 30,957 plots, with an area of 19,629.24 ha. The phosphorus content (P2O5) was determined by extraction, whereby the easily soluble part of the phosphorus was transferred into a solution and colorimetrically determined in the resulting extract, on a sample of 28,944 plots with an area of 18,459.96 ha. The results obtained show that 64.59% of the area, i.e., 12,678.81 ha, had a good nitrogen content (0.2–0.1%). A very high phosphorus content (400.1–500.0 mg kg-1 of the area) was found on 27.68% of the area, which is 5,108.92 ha. On 15.34% of the plots where a harmful value was found, additional analyses should  be carried out to determine the cause of such a high phosphorus content in the soil. Based on data on the content of total nitrogen and readily available phosphorus in the soil, the type and amount of fertilizer can be adequately selected, which can lead to a reduction in ecosystem pollution. The results in this study represent the basis for soil management, biodiversity protection and optimal planning of cultivation of arable, vegetable and fruit crops. The obtained results can help agricultural producers  and other entities to increase the competitiveness of their production.",
publisher = "Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Investigation of the nitrogen and phosphorus content in arable agricultural land in Serbia",
pages = "459-449",
number = "4",
volume = "68",
doi = "10.2298/JAS2304449S"
}

Simić, D., Janković, S., Popović, V., Ikanović, J., Stanković, S., Rakić, S.,& Stevanović, P.. (2023). Investigation of the nitrogen and phosphorus content in arable agricultural land in Serbia. in Journal of Agricultural Sciences (Belgrade)
Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet., 68(4), 449-459.
https://doi.org/10.2298/JAS2304449S

Simić D, Janković S, Popović V, Ikanović J, Stanković S, Rakić S, Stevanović P. Investigation of the nitrogen and phosphorus content in arable agricultural land in Serbia. in Journal of Agricultural Sciences (Belgrade). 2023;68(4):449-459.
doi:10.2298/JAS2304449S .

Simić, Divna, Janković, Snežana, Popović, Vera, Ikanović, Jela, Stanković, Slađan, Rakić, Sveto, Stevanović, Petar, "Investigation of the nitrogen and phosphorus content in arable agricultural land in Serbia" in Journal of Agricultural Sciences (Belgrade), 68, no. 4 (2023):449-459,
https://doi.org/10.2298/JAS2304449S . .

TY  - CONF
AU  - Simić, Divna
AU  - Janković, Snežana
AU  - Popović, Vera
AU  - Ikanović, Jela
AU  - Stanković, Slađan
AU  - Rakić, Sveto
AU  - Stevanović, Petar
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4232
AB  - Cilj ove studije bio je da se utvrdi sadržaj azota i fosfora u zemljištu Srbije, na teritoriji koju svojim radom pokrivaju Poljoprivredne savetodavne i stručne službe centralne Srbije (PSSS). Studija obuhvata podatke o sadržaju azota i fosfora u obradivom poljoprivrednom zemljištu na bazi sprovedenih analiza kontrole plodnosti zemljišta u 2020. godini koje su sprovele PSSS. Kontrola plodnosti urađena je uz digitalnu evidenciju uzorkovanja i softversku platformu za date savete o upotrebi đubriva i primeni drugih mera za očuvanje kvaliteta zemljišta. Hemijska analiza uzetih uzoraka urađena je u akreditovanim laboratorijama.
AB  - The aim of this study was to determine the content of nitrogen and phosphorus in the soil of Serbia, in the territory covered by the work of the Agricultural Advisory and Expert Services of Central Serbia (PSSS). The study includes data on the content of nitrogen and phosphorus in arable agricultural land based on the soil fertility control conducted by PSSS in 2020. Fertility control was done with digital records of sampling and a software platform for providing advice on the use of fertilizers and other measures to preserve soil quality. Chemical analysis of the samples was done at accredited laboratories.
PB  - Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet
C3  - Zbornik izvoda, 11. Simpozijum Inovacije u ratarskoj i povrtarskoj proizvodnji, Beograd, 12-13. oktobar 2023.
T1  - Sadržaj azota i fosfora u obradivom poljoprivrednom zemljištu Srbije
T1  - Investigation of nitrogen and phosphorus content in arable agricultural land in Serbia
EP  - 63
SP  - 62
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4232
ER  - 

@conference{
author = "Simić, Divna and Janković, Snežana and Popović, Vera and Ikanović, Jela and Stanković, Slađan and Rakić, Sveto and Stevanović, Petar",
year = "2023",
abstract = "Cilj ove studije bio je da se utvrdi sadržaj azota i fosfora u zemljištu Srbije, na teritoriji koju svojim radom pokrivaju Poljoprivredne savetodavne i stručne službe centralne Srbije (PSSS). Studija obuhvata podatke o sadržaju azota i fosfora u obradivom poljoprivrednom zemljištu na bazi sprovedenih analiza kontrole plodnosti zemljišta u 2020. godini koje su sprovele PSSS. Kontrola plodnosti urađena je uz digitalnu evidenciju uzorkovanja i softversku platformu za date savete o upotrebi đubriva i primeni drugih mera za očuvanje kvaliteta zemljišta. Hemijska analiza uzetih uzoraka urađena je u akreditovanim laboratorijama., The aim of this study was to determine the content of nitrogen and phosphorus in the soil of Serbia, in the territory covered by the work of the Agricultural Advisory and Expert Services of Central Serbia (PSSS). The study includes data on the content of nitrogen and phosphorus in arable agricultural land based on the soil fertility control conducted by PSSS in 2020. Fertility control was done with digital records of sampling and a software platform for providing advice on the use of fertilizers and other measures to preserve soil quality. Chemical analysis of the samples was done at accredited laboratories.",
publisher = "Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet",
journal = "Zbornik izvoda, 11. Simpozijum Inovacije u ratarskoj i povrtarskoj proizvodnji, Beograd, 12-13. oktobar 2023.",
title = "Sadržaj azota i fosfora u obradivom poljoprivrednom zemljištu Srbije, Investigation of nitrogen and phosphorus content in arable agricultural land in Serbia",
pages = "63-62",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4232"
}

Simić, D., Janković, S., Popović, V., Ikanović, J., Stanković, S., Rakić, S.,& Stevanović, P.. (2023). Sadržaj azota i fosfora u obradivom poljoprivrednom zemljištu Srbije. in Zbornik izvoda, 11. Simpozijum Inovacije u ratarskoj i povrtarskoj proizvodnji, Beograd, 12-13. oktobar 2023.
Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet., 62-63.
https://hdl.handle.net/21.15107/rcub_fiver_4232

Simić D, Janković S, Popović V, Ikanović J, Stanković S, Rakić S, Stevanović P. Sadržaj azota i fosfora u obradivom poljoprivrednom zemljištu Srbije. in Zbornik izvoda, 11. Simpozijum Inovacije u ratarskoj i povrtarskoj proizvodnji, Beograd, 12-13. oktobar 2023.. 2023;:62-63.
https://hdl.handle.net/21.15107/rcub_fiver_4232 .

Simić, Divna, Janković, Snežana, Popović, Vera, Ikanović, Jela, Stanković, Slađan, Rakić, Sveto, Stevanović, Petar, "Sadržaj azota i fosfora u obradivom poljoprivrednom zemljištu Srbije" in Zbornik izvoda, 11. Simpozijum Inovacije u ratarskoj i povrtarskoj proizvodnji, Beograd, 12-13. oktobar 2023. (2023):62-63,
https://hdl.handle.net/21.15107/rcub_fiver_4232 .

TY  - CONF
AU  - Rakić, Radojica
AU  - Popović, Vera
AU  - Rakić, Sveto
AU  - Ikanović, Jela
AU  - Čerklija, Saša
AU  - Babić, Milosav
AU  - Stanisavljević, Dušan
AU  - Janković, Snežana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4035
AB  - Maize (Zea mays L.) is the most important silage crop due to its low buffer 
capacity, high amount of dry matter and optimal concentration of soluble 
carbohydrates. Silage of maize is a process of anaerobic preservation by lactic 
acid fermentation, which reduces the possibility of loss of nutrients from harvest to consumption of animal feed. By silage maize, they try to preserve and maintain for a longer time the nutrients of the maize fresh biomass, without significant changes. In this study, the following maize hybrids were examined: H1- AS 160, H2- Pionir 1535 and H3- NS 6000. The quality of the green biomass of the examined maize hybrids was analyzed: content of protein, content of water and percentage of dry matter. The test results show that the percentage of crude proteins in the examined sample was the highest (2.72%) in hybrid H1, a slightly lower percentage (2.66%) in H2, and the lowest percentage of crude proteins was measured in hybrid H3. The percentage of dry matter in the tested sample was the highest (36.56%) in the NS 640 hybrid, slightly lower (35.05%) in the percentage in the AS 160 hybrid, and the lowest (33.80%) crude protein percentage was measured in the Pionir hybrid 1535. The percentage of moisture in the tested sample was the highest (66.20%) in H2, the slightly lower (64.95%) percentage of moisture was in hybrid H1, and the lowest (63.44%) percentage of moisture was measured in hybrid H3. Different hybrids have different levels of various maize plant components' quality.The results show that the hybrid had a significant impact on the examined quality parameters.
PB  - Bijeljina : Bijeljina Univerzitet
C3  - Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina
T1  - Influence of maize hybrids on silage quality
EP  - 163
SP  - 153
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4035
ER  - 

@conference{
author = "Rakić, Radojica and Popović, Vera and Rakić, Sveto and Ikanović, Jela and Čerklija, Saša and Babić, Milosav and Stanisavljević, Dušan and Janković, Snežana",
year = "2023",
abstract = "Maize (Zea mays L.) is the most important silage crop due to its low buffer 
capacity, high amount of dry matter and optimal concentration of soluble 
carbohydrates. Silage of maize is a process of anaerobic preservation by lactic 
acid fermentation, which reduces the possibility of loss of nutrients from harvest to consumption of animal feed. By silage maize, they try to preserve and maintain for a longer time the nutrients of the maize fresh biomass, without significant changes. In this study, the following maize hybrids were examined: H1- AS 160, H2- Pionir 1535 and H3- NS 6000. The quality of the green biomass of the examined maize hybrids was analyzed: content of protein, content of water and percentage of dry matter. The test results show that the percentage of crude proteins in the examined sample was the highest (2.72%) in hybrid H1, a slightly lower percentage (2.66%) in H2, and the lowest percentage of crude proteins was measured in hybrid H3. The percentage of dry matter in the tested sample was the highest (36.56%) in the NS 640 hybrid, slightly lower (35.05%) in the percentage in the AS 160 hybrid, and the lowest (33.80%) crude protein percentage was measured in the Pionir hybrid 1535. The percentage of moisture in the tested sample was the highest (66.20%) in H2, the slightly lower (64.95%) percentage of moisture was in hybrid H1, and the lowest (63.44%) percentage of moisture was measured in hybrid H3. Different hybrids have different levels of various maize plant components' quality.The results show that the hybrid had a significant impact on the examined quality parameters.",
publisher = "Bijeljina : Bijeljina Univerzitet",
journal = "Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina",
title = "Influence of maize hybrids on silage quality",
pages = "163-153",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4035"
}

Rakić, R., Popović, V., Rakić, S., Ikanović, J., Čerklija, S., Babić, M., Stanisavljević, D.,& Janković, S.. (2023). Influence of maize hybrids on silage quality. in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina
Bijeljina : Bijeljina Univerzitet., 153-163.
https://hdl.handle.net/21.15107/rcub_fiver_4035

Rakić R, Popović V, Rakić S, Ikanović J, Čerklija S, Babić M, Stanisavljević D, Janković S. Influence of maize hybrids on silage quality. in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina. 2023;:153-163.
https://hdl.handle.net/21.15107/rcub_fiver_4035 .

Rakić, Radojica, Popović, Vera, Rakić, Sveto, Ikanović, Jela, Čerklija, Saša, Babić, Milosav, Stanisavljević, Dušan, Janković, Snežana, "Influence of maize hybrids on silage quality" in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina (2023):153-163,
https://hdl.handle.net/21.15107/rcub_fiver_4035 .

TY  - JOUR
AU  - Rakić, Radojica
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Rakić, Sveto
AU  - Ristić, Vladica
AU  - Gantner, Vesna
AU  - Kolarić, Ljubiša
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4071
AB  - Secondary agricultural products are increasingly becoming interesting as a raw material in many branches of processing. Looking at the possible ways of using secondary agricultural products, it can be concluded that it would be rational every year using of 30-50% of dry harvest residues and residues after primary processing for energy purposes, and 50-70% for other purposes. By industrial processing from straw are separating carbohydrates, proteins, mineral salts and other chemical compounds from straw. The obtained substances are used in the paper industry, packaging, construction materials, alcohol, etc. Aromatic substances of various secondary products are using in cosmetic industry, fragrances and household disinfectants and disinfectants.
AB  - Sekundarni ratarski proizvodi postaju sve više interesantni kao sirovina u mnogim granama prerade. Sagledavajući moguće načine korišćenja sekundarnih proizvoda ratarstva može se zaključiti da bi bilo racionalno svake godine iskoristiti 30-50% suvih žetvenih ostataka i ostataka posle primarne dorade za energetske svrhe, a 50-70% za ostale namene. Industrijskom preradom iz slame izdvajaju ugljene hidrate, proteine, mineralne soli i ostala hemijska jedinjenja. Dobijene supstance se koriste u industriji papira, ambalaže, građevinskog materijala, alkohola, itd. Aromatične supstance sporednih proizvoda koriste se: u kozmetičkoj industriji, za izradu mirisa i sredstava za kućnu dezinfekciju i dezinsekciju.
PB  - Novi Sad : Ecological Movement of Novi Sad
T2  - Proceedings, 27th International Eco-Conference and 15th Environmental Protection of Urban and Suburban Settlements,  27-29.09.2023, Novi Sad
T1  - Secondary agricultural products in function of raw materials for further industrial processing
T1  - Sekundarni ratarski proizvodi u funkciji sirovina za dalju industrijsku preradu
EP  - 194
SP  - 187
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4071
ER  - 

@article{
author = "Rakić, Radojica and Ikanović, Jela and Popović, Vera and Rakić, Sveto and Ristić, Vladica and Gantner, Vesna and Kolarić, Ljubiša",
year = "2023",
abstract = "Secondary agricultural products are increasingly becoming interesting as a raw material in many branches of processing. Looking at the possible ways of using secondary agricultural products, it can be concluded that it would be rational every year using of 30-50% of dry harvest residues and residues after primary processing for energy purposes, and 50-70% for other purposes. By industrial processing from straw are separating carbohydrates, proteins, mineral salts and other chemical compounds from straw. The obtained substances are used in the paper industry, packaging, construction materials, alcohol, etc. Aromatic substances of various secondary products are using in cosmetic industry, fragrances and household disinfectants and disinfectants., Sekundarni ratarski proizvodi postaju sve više interesantni kao sirovina u mnogim granama prerade. Sagledavajući moguće načine korišćenja sekundarnih proizvoda ratarstva može se zaključiti da bi bilo racionalno svake godine iskoristiti 30-50% suvih žetvenih ostataka i ostataka posle primarne dorade za energetske svrhe, a 50-70% za ostale namene. Industrijskom preradom iz slame izdvajaju ugljene hidrate, proteine, mineralne soli i ostala hemijska jedinjenja. Dobijene supstance se koriste u industriji papira, ambalaže, građevinskog materijala, alkohola, itd. Aromatične supstance sporednih proizvoda koriste se: u kozmetičkoj industriji, za izradu mirisa i sredstava za kućnu dezinfekciju i dezinsekciju.",
publisher = "Novi Sad : Ecological Movement of Novi Sad",
journal = "Proceedings, 27th International Eco-Conference and 15th Environmental Protection of Urban and Suburban Settlements,  27-29.09.2023, Novi Sad",
title = "Secondary agricultural products in function of raw materials for further industrial processing, Sekundarni ratarski proizvodi u funkciji sirovina za dalju industrijsku preradu",
pages = "194-187",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4071"
}

Rakić, R., Ikanović, J., Popović, V., Rakić, S., Ristić, V., Gantner, V.,& Kolarić, L.. (2023). Secondary agricultural products in function of raw materials for further industrial processing. in Proceedings, 27th International Eco-Conference and 15th Environmental Protection of Urban and Suburban Settlements,  27-29.09.2023, Novi Sad
Novi Sad : Ecological Movement of Novi Sad., 187-194.
https://hdl.handle.net/21.15107/rcub_fiver_4071

Rakić R, Ikanović J, Popović V, Rakić S, Ristić V, Gantner V, Kolarić L. Secondary agricultural products in function of raw materials for further industrial processing. in Proceedings, 27th International Eco-Conference and 15th Environmental Protection of Urban and Suburban Settlements,  27-29.09.2023, Novi Sad. 2023;:187-194.
https://hdl.handle.net/21.15107/rcub_fiver_4071 .

Rakić, Radojica, Ikanović, Jela, Popović, Vera, Rakić, Sveto, Ristić, Vladica, Gantner, Vesna, Kolarić, Ljubiša, "Secondary agricultural products in function of raw materials for further industrial processing" in Proceedings, 27th International Eco-Conference and 15th Environmental Protection of Urban and Suburban Settlements,  27-29.09.2023, Novi Sad (2023):187-194,
https://hdl.handle.net/21.15107/rcub_fiver_4071 .

TY  - CONF
AU  - Popović, Vera
AU  - Ikanović, Jela
AU  - Ristić, Vladica
AU  - Gantner, Vesna
AU  - Kolarić, Ljubiša
AU  - Rajić, Zoran
AU  - Bojović, Radmila
AU  - Petković, Zdravka
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4039
AB  - Thanks to the grain's high energy and nutritional value, oats are of great 
economic importance. The paper analyzed the productivity of oats on fertile 
soil, chernozem in a two-year period and in two variants of feeding: control 
(variants without feeding) and in the variant with digestate. Oat productivity 
parameters were analyzed: number of ears per panicle, grain mass per panicle and compared with grain yield per hectare. The results showed that year and digestate had a statistically significant effect on the number of spikelets per panicle of oats and that higher values of grain weight per panicle were achieved in the digestate variant compared to the control variant. The digestate had a significant effect on the increase in oat productivity parameters and its application in the oat crop is justified.
PB  - Bijeljina : Bijeljina Univerzitet
C3  - Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina
T1  - Influence of digestate on the productivity of oats in different environmental conditions
EP  - 131
SP  - 120
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4039
ER  - 

@conference{
author = "Popović, Vera and Ikanović, Jela and Ristić, Vladica and Gantner, Vesna and Kolarić, Ljubiša and Rajić, Zoran and Bojović, Radmila and Petković, Zdravka",
year = "2023",
abstract = "Thanks to the grain's high energy and nutritional value, oats are of great 
economic importance. The paper analyzed the productivity of oats on fertile 
soil, chernozem in a two-year period and in two variants of feeding: control 
(variants without feeding) and in the variant with digestate. Oat productivity 
parameters were analyzed: number of ears per panicle, grain mass per panicle and compared with grain yield per hectare. The results showed that year and digestate had a statistically significant effect on the number of spikelets per panicle of oats and that higher values of grain weight per panicle were achieved in the digestate variant compared to the control variant. The digestate had a significant effect on the increase in oat productivity parameters and its application in the oat crop is justified.",
publisher = "Bijeljina : Bijeljina Univerzitet",
journal = "Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina",
title = "Influence of digestate on the productivity of oats in different environmental conditions",
pages = "131-120",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4039"
}

Popović, V., Ikanović, J., Ristić, V., Gantner, V., Kolarić, L., Rajić, Z., Bojović, R.,& Petković, Z.. (2023). Influence of digestate on the productivity of oats in different environmental conditions. in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina
Bijeljina : Bijeljina Univerzitet., 120-131.
https://hdl.handle.net/21.15107/rcub_fiver_4039

Popović V, Ikanović J, Ristić V, Gantner V, Kolarić L, Rajić Z, Bojović R, Petković Z. Influence of digestate on the productivity of oats in different environmental conditions. in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina. 2023;:120-131.
https://hdl.handle.net/21.15107/rcub_fiver_4039 .

Popović, Vera, Ikanović, Jela, Ristić, Vladica, Gantner, Vesna, Kolarić, Ljubiša, Rajić, Zoran, Bojović, Radmila, Petković, Zdravka, "Influence of digestate on the productivity of oats in different environmental conditions" in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina (2023):120-131,
https://hdl.handle.net/21.15107/rcub_fiver_4039 .

TY  - JOUR
AU  - Rakić, Radojica
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Rakić, Sveto
AU  - Janković, Snežana
AU  - Ristić, Vladica
AU  - Petković, Zdravka
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4034
AB  - Oats are of great economic importance thanks to the high nutritional value 
of the grain. In this study, the productivity of oats was analyzed in two varieties: control (variants without digestate) and in the variant with digestate, during 2021-2022. The following parameters were tested: plant height, number of grains per panicle, grain yield per hectare and protein content. Highly significant positive correlation coefficients were found between grain yield and number of grains per plants (r=0.68**) and grain yield and plant height (r=0.59*). The results showed that year and digestate had no statistically significant effect on oat grain yield. 
The obtained values for grain yield were statistically significantly higher in the 
variant with digestate compared to the control variant. The digestate had a 
significant effect on the increase of oat yield and yield parameters, therefore its application in the oat crop is recommended.
PB  - Podgorica : University of Montenegro, Biotechnical Faculty
T2  - Agriculture and Forestry
T1  - Environment and digestate affect on the oats quality and yield parameters
EP  - 257
IS  - 3
SP  - 247
VL  - 69
DO  - 10.17707/AgricultForest.69.3.18
ER  - 

@article{
author = "Rakić, Radojica and Ikanović, Jela and Popović, Vera and Rakić, Sveto and Janković, Snežana and Ristić, Vladica and Petković, Zdravka",
year = "2023",
abstract = "Oats are of great economic importance thanks to the high nutritional value 
of the grain. In this study, the productivity of oats was analyzed in two varieties: control (variants without digestate) and in the variant with digestate, during 2021-2022. The following parameters were tested: plant height, number of grains per panicle, grain yield per hectare and protein content. Highly significant positive correlation coefficients were found between grain yield and number of grains per plants (r=0.68**) and grain yield and plant height (r=0.59*). The results showed that year and digestate had no statistically significant effect on oat grain yield. 
The obtained values for grain yield were statistically significantly higher in the 
variant with digestate compared to the control variant. The digestate had a 
significant effect on the increase of oat yield and yield parameters, therefore its application in the oat crop is recommended.",
publisher = "Podgorica : University of Montenegro, Biotechnical Faculty",
journal = "Agriculture and Forestry",
title = "Environment and digestate affect on the oats quality and yield parameters",
pages = "257-247",
number = "3",
volume = "69",
doi = "10.17707/AgricultForest.69.3.18"
}

Rakić, R., Ikanović, J., Popović, V., Rakić, S., Janković, S., Ristić, V.,& Petković, Z.. (2023). Environment and digestate affect on the oats quality and yield parameters. in Agriculture and Forestry
Podgorica : University of Montenegro, Biotechnical Faculty., 69(3), 247-257.
https://doi.org/10.17707/AgricultForest.69.3.18

Rakić R, Ikanović J, Popović V, Rakić S, Janković S, Ristić V, Petković Z. Environment and digestate affect on the oats quality and yield parameters. in Agriculture and Forestry. 2023;69(3):247-257.
doi:10.17707/AgricultForest.69.3.18 .

Rakić, Radojica, Ikanović, Jela, Popović, Vera, Rakić, Sveto, Janković, Snežana, Ristić, Vladica, Petković, Zdravka, "Environment and digestate affect on the oats quality and yield parameters" in Agriculture and Forestry, 69, no. 3 (2023):247-257,
https://doi.org/10.17707/AgricultForest.69.3.18 . .

TY  - CONF
AU  - Kajiš, Kristina
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Iličković, Ivana
AU  - Rakašćan, Nikola
AU  - Simić, Divna
AU  - Petrović, Zdravka
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4036
AB  - The herbal drugs prepared with the traditional methods through slow grinding 
and mixing processes conserves all the natural substances without losing any 
essential component, maintains the activity and purity of the drug, and have 
potential medicinal uses. Use of plants as herbal cosmetics is known since 
ancient times. In this study, the remains of herbaceous and woody biomass 
decorative plants were analyzed because a large number of herbaceous, both 
annual and perennial species of decorative plants contain substances that are 
important raw materials for cosmetic and pharmaceutical preparations. Smaller amounts of herbaceous biomass are used for compost production. The wood biomass of decorative plants can be used as solid fuel or cut, and the obtained boards and laths are used for making various objects. Fruits (seeds), flowers, leaves, stems and roots of decorative plants were also analyzed. Certain plant organs such as boxwood, linden and birch leaves are used for medicinal  purposes. These plants can be grown on decorative surfaces in gardens for their own needs and prepared to prepare teas and other medicinal drinks that are used as means to improve the health of people, but also domestic animals and pets. As decorative plants are valued, among others, the Oman, which blooms for a long time forming beautiful yellow inflorescences that are also used as cut flowers.
PB  - Bijeljina : Bijeljina Univerzitet
C3  - Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina
T1  - Remains of decorative plants and the function of protection of the environment and health
EP  - 119
SP  - 108
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4036
ER  - 

@conference{
author = "Kajiš, Kristina and Ikanović, Jela and Popović, Vera and Iličković, Ivana and Rakašćan, Nikola and Simić, Divna and Petrović, Zdravka",
year = "2023",
abstract = "The herbal drugs prepared with the traditional methods through slow grinding 
and mixing processes conserves all the natural substances without losing any 
essential component, maintains the activity and purity of the drug, and have 
potential medicinal uses. Use of plants as herbal cosmetics is known since 
ancient times. In this study, the remains of herbaceous and woody biomass 
decorative plants were analyzed because a large number of herbaceous, both 
annual and perennial species of decorative plants contain substances that are 
important raw materials for cosmetic and pharmaceutical preparations. Smaller amounts of herbaceous biomass are used for compost production. The wood biomass of decorative plants can be used as solid fuel or cut, and the obtained boards and laths are used for making various objects. Fruits (seeds), flowers, leaves, stems and roots of decorative plants were also analyzed. Certain plant organs such as boxwood, linden and birch leaves are used for medicinal  purposes. These plants can be grown on decorative surfaces in gardens for their own needs and prepared to prepare teas and other medicinal drinks that are used as means to improve the health of people, but also domestic animals and pets. As decorative plants are valued, among others, the Oman, which blooms for a long time forming beautiful yellow inflorescences that are also used as cut flowers.",
publisher = "Bijeljina : Bijeljina Univerzitet",
journal = "Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina",
title = "Remains of decorative plants and the function of protection of the environment and health",
pages = "119-108",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4036"
}

Kajiš, K., Ikanović, J., Popović, V., Iličković, I., Rakašćan, N., Simić, D.,& Petrović, Z.. (2023). Remains of decorative plants and the function of protection of the environment and health. in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina
Bijeljina : Bijeljina Univerzitet., 108-119.
https://hdl.handle.net/21.15107/rcub_fiver_4036

Kajiš K, Ikanović J, Popović V, Iličković I, Rakašćan N, Simić D, Petrović Z. Remains of decorative plants and the function of protection of the environment and health. in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina. 2023;:108-119.
https://hdl.handle.net/21.15107/rcub_fiver_4036 .

Kajiš, Kristina, Ikanović, Jela, Popović, Vera, Iličković, Ivana, Rakašćan, Nikola, Simić, Divna, Petrović, Zdravka, "Remains of decorative plants and the function of protection of the environment and health" in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina (2023):108-119,
https://hdl.handle.net/21.15107/rcub_fiver_4036 .

TY  - CONF
AU  - Burić, Marko
AU  - Popović, Vera
AU  - Bošković, Jelena
AU  - Šarčević-Todosijević, Ljubica
AU  - Petrović, Bojana
AU  - Stevanović, Aleksandar
AU  - Ikanović, Jela
AU  - Bojović, Radmila
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4033
AB  - Organic production has a significant impact on human health, animal, food security and environmental sustainability. Pesticide exposures from conventional production may lead to important diseases, such as Parkinson’s disease, diabetes, brains damage, especially in children and certain types of cancer. Epidemiological studies highlight adverse effects of certain pesticides on children’s cognitive development. Use of pesticides in organic agriculture is restricted. Organic food are abundant with vitamins, antioxidants (vitamin C, polyphenols and flavonoids), minerals and dry matter content. Regular consumption of organic products (fruits and vegetables, dairy products and meat) significant reduces the risk of overweight, of preeclampsia in pregnancy and allergic disease. Organic meats and dairy products have a higher content of omega-3 fatty acids compared to conventional products and do not contain antibiotics. Due to the reduced amount of pesticide residues and an increased secondary plant metabolites, intake which are found in organic food, there is a reduction in health problems and a positive effect on health.
PB  - Belgrade : International Research Academy of Science and Art (IRASA)
C3  - Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023
T1  - Organic healthy safe food and health
EP  - 368
SP  - 357
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4033
ER  - 

@conference{
author = "Burić, Marko and Popović, Vera and Bošković, Jelena and Šarčević-Todosijević, Ljubica and Petrović, Bojana and Stevanović, Aleksandar and Ikanović, Jela and Bojović, Radmila",
year = "2023",
abstract = "Organic production has a significant impact on human health, animal, food security and environmental sustainability. Pesticide exposures from conventional production may lead to important diseases, such as Parkinson’s disease, diabetes, brains damage, especially in children and certain types of cancer. Epidemiological studies highlight adverse effects of certain pesticides on children’s cognitive development. Use of pesticides in organic agriculture is restricted. Organic food are abundant with vitamins, antioxidants (vitamin C, polyphenols and flavonoids), minerals and dry matter content. Regular consumption of organic products (fruits and vegetables, dairy products and meat) significant reduces the risk of overweight, of preeclampsia in pregnancy and allergic disease. Organic meats and dairy products have a higher content of omega-3 fatty acids compared to conventional products and do not contain antibiotics. Due to the reduced amount of pesticide residues and an increased secondary plant metabolites, intake which are found in organic food, there is a reduction in health problems and a positive effect on health.",
publisher = "Belgrade : International Research Academy of Science and Art (IRASA)",
journal = "Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023",
title = "Organic healthy safe food and health",
pages = "368-357",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4033"
}

Burić, M., Popović, V., Bošković, J., Šarčević-Todosijević, L., Petrović, B., Stevanović, A., Ikanović, J.,& Bojović, R.. (2023). Organic healthy safe food and health. in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023
Belgrade : International Research Academy of Science and Art (IRASA)., 357-368.
https://hdl.handle.net/21.15107/rcub_fiver_4033

Burić M, Popović V, Bošković J, Šarčević-Todosijević L, Petrović B, Stevanović A, Ikanović J, Bojović R. Organic healthy safe food and health. in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023. 2023;:357-368.
https://hdl.handle.net/21.15107/rcub_fiver_4033 .

Burić, Marko, Popović, Vera, Bošković, Jelena, Šarčević-Todosijević, Ljubica, Petrović, Bojana, Stevanović, Aleksandar, Ikanović, Jela, Bojović, Radmila, "Organic healthy safe food and health" in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023 (2023):357-368,
https://hdl.handle.net/21.15107/rcub_fiver_4033 .

TY  - JOUR
AU  - Kolarić, Ljubiša
AU  - Popović, Vera
AU  - Ikanović, Jela
AU  - Živanović, Ljubiša
AU  - Janković, Snežana
AU  - Rakašćan, Nikola
AU  - Stevanović, Petar
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4032
AB  - Žetveni ostataci suncokreta, kukuruza, uljane repice i soje, čine više od 50 odsto ukupnogprinosa biomase i mogu se koristiti i za dobijanje bioenergije. Кao izvoru bioenergije prednost sedaje žetvenim ostacima koji sadrže više celuloze i ulja, kao što je na primer slama soje. Oplemenji-vanje soje ima za cilj stvaranje sorti sa većom biomasom i povećanim prinosom ulja po hektaru,kao i stvaranje sorti koje bi više odgovarale industrijskoj preradi za proizvodnju tehničkih ulja. Uovoj studiji ispitivani su produktivni parametri soje u dvogodišnjem periodu, 2021. i 2022. Pro-sečni prinosi soje su varirali od 2,8 t ha-1 (2022), do 2,9 t ha-1 (2021). Ukupni prinosi biomase sojeiznosili su 4,75 t ha-1, dok je prinos biogasa iznosio 384,5 m3 ha-1. Godina je imala značajan uticajna proizvodnju soje. Povoljnija godina za proizvodnju bila je 2021. sa značajno većim prinosimazrna, biomase i biogasa u odnosu na 2022.
AB  - Harvest residues of sunflower, maize, oilseed rape and soybeans make up more than 50% of the total biomass yield and can also be used to obtain bioenergy. As a source of bioenergy, preference is given to harvesting residues that contain more cellulose and oil, such as soybean straw. Soybean breeding aims to create varieties with higher biomass and increased oil yield per hectare, as well as to create varieties that would be more suitable for industrial processing for the production of technical oils. In this study, the productive parameters of soybeans were investigated in two years, 2021 and 2022. The average yields of soybeans varied from 2.8 t ha-1 (2022) to 2.9 t ha-1 (2022). The total soybean biomass yield was 4.8 t ha-1, while the biogas yield was 384.5 m3 ha-1. The year had a significant impact on soybean production. The more favourable year for production was 2021, with significantly higher yields of grain, biomass and biogas, compared to 2022.
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
T2  - Selekcija i semenarstvo
T1  - Produktivnost soje i mogućnost korišćenja kao energenta
T1  - Productivity of soybean and the possibility of using it as energy
EP  - 59
IS  - 1
SP  - 51
VL  - 29
DO  - 10.5937/SelSem2301051K
ER  - 

@article{
author = "Kolarić, Ljubiša and Popović, Vera and Ikanović, Jela and Živanović, Ljubiša and Janković, Snežana and Rakašćan, Nikola and Stevanović, Petar",
year = "2023",
abstract = "Žetveni ostataci suncokreta, kukuruza, uljane repice i soje, čine više od 50 odsto ukupnogprinosa biomase i mogu se koristiti i za dobijanje bioenergije. Кao izvoru bioenergije prednost sedaje žetvenim ostacima koji sadrže više celuloze i ulja, kao što je na primer slama soje. Oplemenji-vanje soje ima za cilj stvaranje sorti sa većom biomasom i povećanim prinosom ulja po hektaru,kao i stvaranje sorti koje bi više odgovarale industrijskoj preradi za proizvodnju tehničkih ulja. Uovoj studiji ispitivani su produktivni parametri soje u dvogodišnjem periodu, 2021. i 2022. Pro-sečni prinosi soje su varirali od 2,8 t ha-1 (2022), do 2,9 t ha-1 (2021). Ukupni prinosi biomase sojeiznosili su 4,75 t ha-1, dok je prinos biogasa iznosio 384,5 m3 ha-1. Godina je imala značajan uticajna proizvodnju soje. Povoljnija godina za proizvodnju bila je 2021. sa značajno većim prinosimazrna, biomase i biogasa u odnosu na 2022., Harvest residues of sunflower, maize, oilseed rape and soybeans make up more than 50% of the total biomass yield and can also be used to obtain bioenergy. As a source of bioenergy, preference is given to harvesting residues that contain more cellulose and oil, such as soybean straw. Soybean breeding aims to create varieties with higher biomass and increased oil yield per hectare, as well as to create varieties that would be more suitable for industrial processing for the production of technical oils. In this study, the productive parameters of soybeans were investigated in two years, 2021 and 2022. The average yields of soybeans varied from 2.8 t ha-1 (2022) to 2.9 t ha-1 (2022). The total soybean biomass yield was 4.8 t ha-1, while the biogas yield was 384.5 m3 ha-1. The year had a significant impact on soybean production. The more favourable year for production was 2021, with significantly higher yields of grain, biomass and biogas, compared to 2022.",
publisher = "Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Selekcija i semenarstvo",
title = "Produktivnost soje i mogućnost korišćenja kao energenta, Productivity of soybean and the possibility of using it as energy",
pages = "59-51",
number = "1",
volume = "29",
doi = "10.5937/SelSem2301051K"
}

Kolarić, L., Popović, V., Ikanović, J., Živanović, L., Janković, S., Rakašćan, N.,& Stevanović, P.. (2023). Produktivnost soje i mogućnost korišćenja kao energenta. in Selekcija i semenarstvo
Beograd : Društvo selekcionera i semenara Republike Srbije., 29(1), 51-59.
https://doi.org/10.5937/SelSem2301051K

Kolarić L, Popović V, Ikanović J, Živanović L, Janković S, Rakašćan N, Stevanović P. Produktivnost soje i mogućnost korišćenja kao energenta. in Selekcija i semenarstvo. 2023;29(1):51-59.
doi:10.5937/SelSem2301051K .

Kolarić, Ljubiša, Popović, Vera, Ikanović, Jela, Živanović, Ljubiša, Janković, Snežana, Rakašćan, Nikola, Stevanović, Petar, "Produktivnost soje i mogućnost korišćenja kao energenta" in Selekcija i semenarstvo, 29, no. 1 (2023):51-59,
https://doi.org/10.5937/SelSem2301051K . .

TY  - PAT
AU  - Sikora, Vladimir
AU  - Popović, Vera
AU  - Kiprovski, Biljana
AU  - Ikanović, Jela
AU  - Brdar-Jokanović, Milka
AU  - Koren, Anamarija
AU  - Aćimović, Milica
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/4549
AB  - Sorta sirka metlaša Prima priznata je od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
T1  - Prima, sorta sirka metlaša
IS  - 320-44-02838/2/2020-11
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4549
ER  - 

@misc{
author = "Sikora, Vladimir and Popović, Vera and Kiprovski, Biljana and Ikanović, Jela and Brdar-Jokanović, Milka and Koren, Anamarija and Aćimović, Milica",
year = "2022",
abstract = "Sorta sirka metlaša Prima priznata je od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
title = "Prima, sorta sirka metlaša",
number = "320-44-02838/2/2020-11",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4549"
}

Sikora, V., Popović, V., Kiprovski, B., Ikanović, J., Brdar-Jokanović, M., Koren, A.,& Aćimović, M.. (2022). Prima, sorta sirka metlaša. 
Novi Sad : Institut za ratarstvo i povrtarstvo.(320-44-02838/2/2020-11).
https://hdl.handle.net/21.15107/rcub_fiver_4549

Sikora V, Popović V, Kiprovski B, Ikanović J, Brdar-Jokanović M, Koren A, Aćimović M. Prima, sorta sirka metlaša. 2022;(320-44-02838/2/2020-11).
https://hdl.handle.net/21.15107/rcub_fiver_4549 .

Sikora, Vladimir, Popović, Vera, Kiprovski, Biljana, Ikanović, Jela, Brdar-Jokanović, Milka, Koren, Anamarija, Aćimović, Milica, "Prima, sorta sirka metlaša", no. 320-44-02838/2/2020-11 (2022),
https://hdl.handle.net/21.15107/rcub_fiver_4549 .