TY  - CONF
AU  - Popović, Vera
AU  - Jovanović Todorović, Marijana
AU  - Gantner, Vesna
AU  - Rajičić, Vera
AU  - Filipović, Vladimir
AU  - Dokić, Dragan
AU  - Dozet, Gordana
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4277
AB  - Stability and quality of agricultural production can be ensured by sustainable resource management. Health-safe products, economic benefit, preserving the environment and health can be achieved by organic production. Organic production in the World, Serbia, Montenegro, Croatia, Bosnia and Herzegovina, Slovenia and North Macedonia was analyzed in this research. Agricultural land covers 76 mill. ha which is 1.6% of world land. It is noted a growth trend of the organic agricultural area in 2021 by 1.7% according data collected from 191 countries. The largest organic agricultural land areas are in Oceania (36 mill. ha or 47%) and Europe (17.8 mill. ha - 23%) followed by Latin America (9.9 mill. hа - 13%), Asia (6.5 mill. ha, 8.5 percent), Northern America (3.5 mill. hа - 4.6%) and Africa (2.7 mill. hа - 3.5%). A trend of area growth in 2021compared to 2020 was noted Serbia, Croatia, Slovenia, B&H and North Macedonia. The largest increase had North Macedonia (7794 ha, 109.1%), then B&H (2495 ha, 47.5%), Serbia (23527 ha, 21.8%) and Croatia (121924 ha, 12.3%). Great export opportunity of Serbia is in that it has excellent conditions for the growth of organic production, because of its excellent geographical position and good quality land.
PB  - Belgrade : Institute of Agricultural Economics
C3  - Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade
T1  - The current state of organic production in US and the world
EP  - 381
SP  - 371
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4277
ER  - 

@conference{
author = "Popović, Vera and Jovanović Todorović, Marijana and Gantner, Vesna and Rajičić, Vera and Filipović, Vladimir and Dokić, Dragan and Dozet, Gordana",
year = "2024",
abstract = "Stability and quality of agricultural production can be ensured by sustainable resource management. Health-safe products, economic benefit, preserving the environment and health can be achieved by organic production. Organic production in the World, Serbia, Montenegro, Croatia, Bosnia and Herzegovina, Slovenia and North Macedonia was analyzed in this research. Agricultural land covers 76 mill. ha which is 1.6% of world land. It is noted a growth trend of the organic agricultural area in 2021 by 1.7% according data collected from 191 countries. The largest organic agricultural land areas are in Oceania (36 mill. ha or 47%) and Europe (17.8 mill. ha - 23%) followed by Latin America (9.9 mill. hа - 13%), Asia (6.5 mill. ha, 8.5 percent), Northern America (3.5 mill. hа - 4.6%) and Africa (2.7 mill. hа - 3.5%). A trend of area growth in 2021compared to 2020 was noted Serbia, Croatia, Slovenia, B&H and North Macedonia. The largest increase had North Macedonia (7794 ha, 109.1%), then B&H (2495 ha, 47.5%), Serbia (23527 ha, 21.8%) and Croatia (121924 ha, 12.3%). Great export opportunity of Serbia is in that it has excellent conditions for the growth of organic production, because of its excellent geographical position and good quality land.",
publisher = "Belgrade : Institute of Agricultural Economics",
journal = "Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade",
title = "The current state of organic production in US and the world",
pages = "381-371",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4277"
}

Popović, V., Jovanović Todorović, M., Gantner, V., Rajičić, V., Filipović, V., Dokić, D.,& Dozet, G.. (2024). The current state of organic production in US and the world. in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade
Belgrade : Institute of Agricultural Economics., 371-381.
https://hdl.handle.net/21.15107/rcub_fiver_4277

Popović V, Jovanović Todorović M, Gantner V, Rajičić V, Filipović V, Dokić D, Dozet G. The current state of organic production in US and the world. in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade. 2024;:371-381.
https://hdl.handle.net/21.15107/rcub_fiver_4277 .

Popović, Vera, Jovanović Todorović, Marijana, Gantner, Vesna, Rajičić, Vera, Filipović, Vladimir, Dokić, Dragan, Dozet, Gordana, "The current state of organic production in US and the world" in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade (2024):371-381,
https://hdl.handle.net/21.15107/rcub_fiver_4277 .

TY  - CONF
AU  - Popović, Vera
AU  - Bošković, Jelena
AU  - Iličković, Ivana
AU  - Vučković, Savo
AU  - Burić, Marko
AU  - Gantner, Vesna
AU  - Stevanović, Aleksandar
AU  - Ljubičić, Nataša
AU  - Vasileva, Viliana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4079
AB  - Linseed - Linum usitatissimum L. is an important raw material for functional food and medicinal purposes due to its high content of α-linolenic acid (ALA, omega-3 fatty acid), lignans and fiber, in its seed and oil. Linseed or linseed oil аs а functional food ingredient, incorporated into baked foods, juices, milk and dairy products, muffins, cakes, pastries, dry pasta products and meat products for the purpose of sensory enhancer of taste and product quality. Linseed have various properties: antioxidant, immunomodulatory, antimicrobial, antiprotozoal, anti-inflammatory, insecticidal, analgesic, anti-hyperlipidemia, anti-hyperglycemic, antitumors and have effects on disease prevention: GI disorders, cardiovascular, urogenital and respiratory diseases. 
Linseed have application in drug formulations. Because of the great importance of linseed, in this study, the productivity parameters of new genotypes of oil linseed: NS Primus and NS Marko are presented. Morphological productive parameters and quality parameters of the tested linseed varieties were tested: plant height, plant weight, number of seed per plants and grain yield. The experiments were carried out on the plots of the Institute of Field and Vegetable Crops in three repetitions and their aim was testing of stability and productivity of these genotype. Genotype had a 
significant influence on the examined morpho-productive parameters. By applying the new, improved varietal production technology, we can successfully face the climate changes that are more and more present from year to year, and which certainly determine the direction of future development. The new genotypes of linseed have achieved excellent performance and are recommended for wider production both in 
our country and in neighboring countries primarily due to the great technological importance of linseed products.
PB  - Belgrade : International Research Academy of Science and Art (IRASA)
C3  - Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade
T1  - Productivity of new linseed genotypes NS Primus and NS Marko and posibility use in medicine
EP  - 50
SP  - 36
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4079
ER  - 

@conference{
author = "Popović, Vera and Bošković, Jelena and Iličković, Ivana and Vučković, Savo and Burić, Marko and Gantner, Vesna and Stevanović, Aleksandar and Ljubičić, Nataša and Vasileva, Viliana",
year = "2023",
abstract = "Linseed - Linum usitatissimum L. is an important raw material for functional food and medicinal purposes due to its high content of α-linolenic acid (ALA, omega-3 fatty acid), lignans and fiber, in its seed and oil. Linseed or linseed oil аs а functional food ingredient, incorporated into baked foods, juices, milk and dairy products, muffins, cakes, pastries, dry pasta products and meat products for the purpose of sensory enhancer of taste and product quality. Linseed have various properties: antioxidant, immunomodulatory, antimicrobial, antiprotozoal, anti-inflammatory, insecticidal, analgesic, anti-hyperlipidemia, anti-hyperglycemic, antitumors and have effects on disease prevention: GI disorders, cardiovascular, urogenital and respiratory diseases. 
Linseed have application in drug formulations. Because of the great importance of linseed, in this study, the productivity parameters of new genotypes of oil linseed: NS Primus and NS Marko are presented. Morphological productive parameters and quality parameters of the tested linseed varieties were tested: plant height, plant weight, number of seed per plants and grain yield. The experiments were carried out on the plots of the Institute of Field and Vegetable Crops in three repetitions and their aim was testing of stability and productivity of these genotype. Genotype had a 
significant influence on the examined morpho-productive parameters. By applying the new, improved varietal production technology, we can successfully face the climate changes that are more and more present from year to year, and which certainly determine the direction of future development. The new genotypes of linseed have achieved excellent performance and are recommended for wider production both in 
our country and in neighboring countries primarily due to the great technological importance of linseed products.",
publisher = "Belgrade : International Research Academy of Science and Art (IRASA)",
journal = "Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade",
title = "Productivity of new linseed genotypes NS Primus and NS Marko and posibility use in medicine",
pages = "50-36",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4079"
}

Popović, V., Bošković, J., Iličković, I., Vučković, S., Burić, M., Gantner, V., Stevanović, A., Ljubičić, N.,& Vasileva, V.. (2023). Productivity of new linseed genotypes NS Primus and NS Marko and posibility use in medicine. in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade
Belgrade : International Research Academy of Science and Art (IRASA)., 36-50.
https://hdl.handle.net/21.15107/rcub_fiver_4079

Popović V, Bošković J, Iličković I, Vučković S, Burić M, Gantner V, Stevanović A, Ljubičić N, Vasileva V. Productivity of new linseed genotypes NS Primus and NS Marko and posibility use in medicine. in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade. 2023;:36-50.
https://hdl.handle.net/21.15107/rcub_fiver_4079 .

Popović, Vera, Bošković, Jelena, Iličković, Ivana, Vučković, Savo, Burić, Marko, Gantner, Vesna, Stevanović, Aleksandar, Ljubičić, Nataša, Vasileva, Viliana, "Productivity of new linseed genotypes NS Primus and NS Marko and posibility use in medicine" in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade (2023):36-50,
https://hdl.handle.net/21.15107/rcub_fiver_4079 .

TY  - CONF
AU  - Gantner, Vesna
AU  - Gantner, Ranko
AU  - Steiner, Zvonimir
AU  - Krstić, Boro
AU  - Popović, Vera
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4168
AB  - A strong livestock and cattle production sector is a necessary prerequisite for ensuring a reliable supply of quality food in all developed countries. Recent publications indicate that the global livestock industry is responsible for 14.5% of anthropogenic emissions, with the cattle sector accounting for 65%. Despite contributing to total emissions, the livestock sector has the potential to mitigate climate change by 14% to 41%. It is noteworthy that the livestock production sector is vital to food production, which is fundamental to human existence. However, the accuracy of these estimates is often called into question. There is currently a highly aggressive campaign against the livestock and cattle production sector, and it is essential to ascertain the interest groups behind this campaign and their motivations.
PB  - Belgrade : Institute of Agricultural Economics
C3  - Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023
T1  - Does cattle production affect global warming?
EP  - 9
SP  - 9
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4168
ER  - 

@conference{
author = "Gantner, Vesna and Gantner, Ranko and Steiner, Zvonimir and Krstić, Boro and Popović, Vera",
year = "2023",
abstract = "A strong livestock and cattle production sector is a necessary prerequisite for ensuring a reliable supply of quality food in all developed countries. Recent publications indicate that the global livestock industry is responsible for 14.5% of anthropogenic emissions, with the cattle sector accounting for 65%. Despite contributing to total emissions, the livestock sector has the potential to mitigate climate change by 14% to 41%. It is noteworthy that the livestock production sector is vital to food production, which is fundamental to human existence. However, the accuracy of these estimates is often called into question. There is currently a highly aggressive campaign against the livestock and cattle production sector, and it is essential to ascertain the interest groups behind this campaign and their motivations.",
publisher = "Belgrade : Institute of Agricultural Economics",
journal = "Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023",
title = "Does cattle production affect global warming?",
pages = "9-9",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4168"
}

Gantner, V., Gantner, R., Steiner, Z., Krstić, B.,& Popović, V.. (2023). Does cattle production affect global warming?. in Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023
Belgrade : Institute of Agricultural Economics., 9-9.
https://hdl.handle.net/21.15107/rcub_fiver_4168

Gantner V, Gantner R, Steiner Z, Krstić B, Popović V. Does cattle production affect global warming?. in Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023. 2023;:9-9.
https://hdl.handle.net/21.15107/rcub_fiver_4168 .

Gantner, Vesna, Gantner, Ranko, Steiner, Zvonimir, Krstić, Boro, Popović, Vera, "Does cattle production affect global warming?" in Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023 (2023):9-9,
https://hdl.handle.net/21.15107/rcub_fiver_4168 .

TY  - JOUR
AU  - Gantner, Vesna
AU  - Jožef, Ivana
AU  - Popović, Vera
AU  - Solić, Dragan
AU  - Popović, Jovana
AU  - Potočnik, Klemen
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4217
AB  - The purpose of this study is to determine the effect of age of cows on variability in mastitis prevalence risk and its concomitant impacts on their successive daily milk yield by analyzing test-day records of dairy cows collected in the period 2005–2022. The results obtained indicate a correlation between the age and breed of cows enrolled in the study and mastitis prevalence risk alongside its concomitant impacts on their successive daily 
milk yield. The findings demonstrate a progressive increase in mastitis prevalence risk with the advancing age of cows, notably more pronounced in the Holstein breed than in the Simmental breed. The Simmental cows exhibited a lower increase in daily milk yield, experiencing a substantial decrease in overall yields (namely milk, fat, and protein) in 
contrast to the Holstein cows. The primiparous cows of both breeds displayed the highest total increase in daily milk yield. This study underscores the significance of monitoring dairy herd health as a pivotal component of successful dairy herd management. Moreover, the daily lactose content was found a valuable and cost-effective indicator for ensuring the economically and environmentally sustainable operations of dairy farms.
PB  - Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet
T2  - Contemporary Agriculture
T1  - The effect of age of cows on variability in mastitis prevalence risk and its concomitant impacts on the successive daily milk yield
EP  - 174
SP  - 170
VL  - 72
VL  - 4
DO  - 10.2478/contagri-2023-0022
ER  - 

@article{
author = "Gantner, Vesna and Jožef, Ivana and Popović, Vera and Solić, Dragan and Popović, Jovana and Potočnik, Klemen",
year = "2023",
abstract = "The purpose of this study is to determine the effect of age of cows on variability in mastitis prevalence risk and its concomitant impacts on their successive daily milk yield by analyzing test-day records of dairy cows collected in the period 2005–2022. The results obtained indicate a correlation between the age and breed of cows enrolled in the study and mastitis prevalence risk alongside its concomitant impacts on their successive daily 
milk yield. The findings demonstrate a progressive increase in mastitis prevalence risk with the advancing age of cows, notably more pronounced in the Holstein breed than in the Simmental breed. The Simmental cows exhibited a lower increase in daily milk yield, experiencing a substantial decrease in overall yields (namely milk, fat, and protein) in 
contrast to the Holstein cows. The primiparous cows of both breeds displayed the highest total increase in daily milk yield. This study underscores the significance of monitoring dairy herd health as a pivotal component of successful dairy herd management. Moreover, the daily lactose content was found a valuable and cost-effective indicator for ensuring the economically and environmentally sustainable operations of dairy farms.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet",
journal = "Contemporary Agriculture",
title = "The effect of age of cows on variability in mastitis prevalence risk and its concomitant impacts on the successive daily milk yield",
pages = "174-170",
volume = "72, 4",
doi = "10.2478/contagri-2023-0022"
}

Gantner, V., Jožef, I., Popović, V., Solić, D., Popović, J.,& Potočnik, K.. (2023). The effect of age of cows on variability in mastitis prevalence risk and its concomitant impacts on the successive daily milk yield. in Contemporary Agriculture
Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet., 72, 170-174.
https://doi.org/10.2478/contagri-2023-0022

Gantner V, Jožef I, Popović V, Solić D, Popović J, Potočnik K. The effect of age of cows on variability in mastitis prevalence risk and its concomitant impacts on the successive daily milk yield. in Contemporary Agriculture. 2023;72:170-174.
doi:10.2478/contagri-2023-0022 .

Gantner, Vesna, Jožef, Ivana, Popović, Vera, Solić, Dragan, Popović, Jovana, Potočnik, Klemen, "The effect of age of cows on variability in mastitis prevalence risk and its concomitant impacts on the successive daily milk yield" in Contemporary Agriculture, 72 (2023):170-174,
https://doi.org/10.2478/contagri-2023-0022 . .

TY  - CONF
AU  - Dokić, Dragan
AU  - Popović, Vera
AU  - Gantner, Vesna
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4258
AB  - The production of a sufficient amount of quality food is one of the world's biggest problems. Statistics record a significant increase in the human population, with a particularly pronounced trend in the underdeveloped countries of the world, which are also the weakest food producers, which contributes to an uneven ratio in the production of components of everyday food products. The aim of this paper is to carry out a market analysis of the production of wheat and corn for the Croatian market as inputs from which ready-made food is produced and to show the importance of a sustainable production management policy with the aim of reducing production costs. The emphasis of research is focused on models of reducing the fiscal burden of business in order to increase market competitiveness.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina
T1  - The significance of the fiscal relief of wheat and corn production in the function of protecting the food market in the Republic of Croatia
EP  - 215
SP  - 215
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4258
ER  - 

@conference{
author = "Dokić, Dragan and Popović, Vera and Gantner, Vesna",
year = "2023",
abstract = "The production of a sufficient amount of quality food is one of the world's biggest problems. Statistics record a significant increase in the human population, with a particularly pronounced trend in the underdeveloped countries of the world, which are also the weakest food producers, which contributes to an uneven ratio in the production of components of everyday food products. The aim of this paper is to carry out a market analysis of the production of wheat and corn for the Croatian market as inputs from which ready-made food is produced and to show the importance of a sustainable production management policy with the aim of reducing production costs. The emphasis of research is focused on models of reducing the fiscal burden of business in order to increase market competitiveness.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina",
title = "The significance of the fiscal relief of wheat and corn production in the function of protecting the food market in the Republic of Croatia",
pages = "215-215",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4258"
}

Dokić, D., Popović, V.,& Gantner, V.. (2023). The significance of the fiscal relief of wheat and corn production in the function of protecting the food market in the Republic of Croatia. in Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 215-215.
https://hdl.handle.net/21.15107/rcub_fiver_4258

Dokić D, Popović V, Gantner V. The significance of the fiscal relief of wheat and corn production in the function of protecting the food market in the Republic of Croatia. in Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina. 2023;:215-215.
https://hdl.handle.net/21.15107/rcub_fiver_4258 .

Dokić, Dragan, Popović, Vera, Gantner, Vesna, "The significance of the fiscal relief of wheat and corn production in the function of protecting the food market in the Republic of Croatia" in Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina (2023):215-215,
https://hdl.handle.net/21.15107/rcub_fiver_4258 .

TY  - JOUR
AU  - Rakić, Radojica
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Rakić, Sveto
AU  - Ristić, Vladica
AU  - Gantner, Vesna
AU  - Kolarić, Ljubiša
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4071
AB  - Secondary agricultural products are increasingly becoming interesting as a raw material in many branches of processing. Looking at the possible ways of using secondary agricultural products, it can be concluded that it would be rational every year using of 30-50% of dry harvest residues and residues after primary processing for energy purposes, and 50-70% for other purposes. By industrial processing from straw are separating carbohydrates, proteins, mineral salts and other chemical compounds from straw. The obtained substances are used in the paper industry, packaging, construction materials, alcohol, etc. Aromatic substances of various secondary products are using in cosmetic industry, fragrances and household disinfectants and disinfectants.
AB  - Sekundarni ratarski proizvodi postaju sve više interesantni kao sirovina u mnogim granama prerade. Sagledavajući moguće načine korišćenja sekundarnih proizvoda ratarstva može se zaključiti da bi bilo racionalno svake godine iskoristiti 30-50% suvih žetvenih ostataka i ostataka posle primarne dorade za energetske svrhe, a 50-70% za ostale namene. Industrijskom preradom iz slame izdvajaju ugljene hidrate, proteine, mineralne soli i ostala hemijska jedinjenja. Dobijene supstance se koriste u industriji papira, ambalaže, građevinskog materijala, alkohola, itd. Aromatične supstance sporednih proizvoda koriste se: u kozmetičkoj industriji, za izradu mirisa i sredstava za kućnu dezinfekciju i dezinsekciju.
PB  - Novi Sad : Ecological Movement of Novi Sad
T2  - Proceedings, 27th International Eco-Conference and 15th Environmental Protection of Urban and Suburban Settlements,  27-29.09.2023, Novi Sad
T1  - Secondary agricultural products in function of raw materials for further industrial processing
T1  - Sekundarni ratarski proizvodi u funkciji sirovina za dalju industrijsku preradu
EP  - 194
SP  - 187
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4071
ER  - 

@article{
author = "Rakić, Radojica and Ikanović, Jela and Popović, Vera and Rakić, Sveto and Ristić, Vladica and Gantner, Vesna and Kolarić, Ljubiša",
year = "2023",
abstract = "Secondary agricultural products are increasingly becoming interesting as a raw material in many branches of processing. Looking at the possible ways of using secondary agricultural products, it can be concluded that it would be rational every year using of 30-50% of dry harvest residues and residues after primary processing for energy purposes, and 50-70% for other purposes. By industrial processing from straw are separating carbohydrates, proteins, mineral salts and other chemical compounds from straw. The obtained substances are used in the paper industry, packaging, construction materials, alcohol, etc. Aromatic substances of various secondary products are using in cosmetic industry, fragrances and household disinfectants and disinfectants., Sekundarni ratarski proizvodi postaju sve više interesantni kao sirovina u mnogim granama prerade. Sagledavajući moguće načine korišćenja sekundarnih proizvoda ratarstva može se zaključiti da bi bilo racionalno svake godine iskoristiti 30-50% suvih žetvenih ostataka i ostataka posle primarne dorade za energetske svrhe, a 50-70% za ostale namene. Industrijskom preradom iz slame izdvajaju ugljene hidrate, proteine, mineralne soli i ostala hemijska jedinjenja. Dobijene supstance se koriste u industriji papira, ambalaže, građevinskog materijala, alkohola, itd. Aromatične supstance sporednih proizvoda koriste se: u kozmetičkoj industriji, za izradu mirisa i sredstava za kućnu dezinfekciju i dezinsekciju.",
publisher = "Novi Sad : Ecological Movement of Novi Sad",
journal = "Proceedings, 27th International Eco-Conference and 15th Environmental Protection of Urban and Suburban Settlements,  27-29.09.2023, Novi Sad",
title = "Secondary agricultural products in function of raw materials for further industrial processing, Sekundarni ratarski proizvodi u funkciji sirovina za dalju industrijsku preradu",
pages = "194-187",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4071"
}

Rakić, R., Ikanović, J., Popović, V., Rakić, S., Ristić, V., Gantner, V.,& Kolarić, L.. (2023). Secondary agricultural products in function of raw materials for further industrial processing. in Proceedings, 27th International Eco-Conference and 15th Environmental Protection of Urban and Suburban Settlements,  27-29.09.2023, Novi Sad
Novi Sad : Ecological Movement of Novi Sad., 187-194.
https://hdl.handle.net/21.15107/rcub_fiver_4071

Rakić R, Ikanović J, Popović V, Rakić S, Ristić V, Gantner V, Kolarić L. Secondary agricultural products in function of raw materials for further industrial processing. in Proceedings, 27th International Eco-Conference and 15th Environmental Protection of Urban and Suburban Settlements,  27-29.09.2023, Novi Sad. 2023;:187-194.
https://hdl.handle.net/21.15107/rcub_fiver_4071 .

Rakić, Radojica, Ikanović, Jela, Popović, Vera, Rakić, Sveto, Ristić, Vladica, Gantner, Vesna, Kolarić, Ljubiša, "Secondary agricultural products in function of raw materials for further industrial processing" in Proceedings, 27th International Eco-Conference and 15th Environmental Protection of Urban and Suburban Settlements,  27-29.09.2023, Novi Sad (2023):187-194,
https://hdl.handle.net/21.15107/rcub_fiver_4071 .

TY  - CONF
AU  - Popović, Vera
AU  - Šarčević-Todosijević, Ljubica
AU  - Đurišić, Željka
AU  - Gantner, Vesna
AU  - Filipović, Vladimir
AU  - Bošković, Jelena
AU  - Stevanović, Aleksandar
AU  - Ljubičić, Nataša
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4070
AB  - The ecosystem is the central object of the study of ecology, while the central object of the study of agroecology is the agroecosystem. Agroecology applies ecological principles in the management of sustainable agroecosystems. Within the agroecosystem, it is very important to know the effect of ecological factors on the members of living communities, especially cultivated plants and soil microorganisms, because the productivity of the agroecosystem depends on them, the possibility of sustainable management of agroecosystems, as well as the protection of all environmental components, especially the water and soil.
AB  - Ekosistem je centralni objekat proučavanja ekologije, dok je centralni objekat proučavanja agroekologije agroekosistem. Agroekologija primenjuje ekološke principe u upravljanju održivim agroekosistemima. Unutar agroekosistema, veoma je značajno poznavati dejstvo ekoloških faktora na članove životnih zajednica, naročito gajene biljke i mikroorganizme zemljišta, jer od njih zavisi produktivnost agroekosistema, mogućnost održivog upravljanja agroekosistemima, kao i zaštita svih komponenti životne sredine, a naročito vode i zemljišta.
PB  - Novi Sad : Ecological Movement of Novi Sad
C3  - Proceedings, 27th International Eco-Conference and 15th Environmental Protection of Urban and Suburban Settlements,  27-29.09.2023, Novi Sad
T1  - The significance of agroecology in water and soil protection
T1  - Značaj agroekologije u zaštiti vode i zemljišta
EP  - 126
SP  - 119
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4070
ER  - 

@conference{
author = "Popović, Vera and Šarčević-Todosijević, Ljubica and Đurišić, Željka and Gantner, Vesna and Filipović, Vladimir and Bošković, Jelena and Stevanović, Aleksandar and Ljubičić, Nataša",
year = "2023",
abstract = "The ecosystem is the central object of the study of ecology, while the central object of the study of agroecology is the agroecosystem. Agroecology applies ecological principles in the management of sustainable agroecosystems. Within the agroecosystem, it is very important to know the effect of ecological factors on the members of living communities, especially cultivated plants and soil microorganisms, because the productivity of the agroecosystem depends on them, the possibility of sustainable management of agroecosystems, as well as the protection of all environmental components, especially the water and soil., Ekosistem je centralni objekat proučavanja ekologije, dok je centralni objekat proučavanja agroekologije agroekosistem. Agroekologija primenjuje ekološke principe u upravljanju održivim agroekosistemima. Unutar agroekosistema, veoma je značajno poznavati dejstvo ekoloških faktora na članove životnih zajednica, naročito gajene biljke i mikroorganizme zemljišta, jer od njih zavisi produktivnost agroekosistema, mogućnost održivog upravljanja agroekosistemima, kao i zaštita svih komponenti životne sredine, a naročito vode i zemljišta.",
publisher = "Novi Sad : Ecological Movement of Novi Sad",
journal = "Proceedings, 27th International Eco-Conference and 15th Environmental Protection of Urban and Suburban Settlements,  27-29.09.2023, Novi Sad",
title = "The significance of agroecology in water and soil protection, Značaj agroekologije u zaštiti vode i zemljišta",
pages = "126-119",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4070"
}

Popović, V., Šarčević-Todosijević, L., Đurišić, Ž., Gantner, V., Filipović, V., Bošković, J., Stevanović, A.,& Ljubičić, N.. (2023). The significance of agroecology in water and soil protection. in Proceedings, 27th International Eco-Conference and 15th Environmental Protection of Urban and Suburban Settlements,  27-29.09.2023, Novi Sad
Novi Sad : Ecological Movement of Novi Sad., 119-126.
https://hdl.handle.net/21.15107/rcub_fiver_4070

Popović V, Šarčević-Todosijević L, Đurišić Ž, Gantner V, Filipović V, Bošković J, Stevanović A, Ljubičić N. The significance of agroecology in water and soil protection. in Proceedings, 27th International Eco-Conference and 15th Environmental Protection of Urban and Suburban Settlements,  27-29.09.2023, Novi Sad. 2023;:119-126.
https://hdl.handle.net/21.15107/rcub_fiver_4070 .

Popović, Vera, Šarčević-Todosijević, Ljubica, Đurišić, Željka, Gantner, Vesna, Filipović, Vladimir, Bošković, Jelena, Stevanović, Aleksandar, Ljubičić, Nataša, "The significance of agroecology in water and soil protection" in Proceedings, 27th International Eco-Conference and 15th Environmental Protection of Urban and Suburban Settlements,  27-29.09.2023, Novi Sad (2023):119-126,
https://hdl.handle.net/21.15107/rcub_fiver_4070 .

TY  - CONF
AU  - Gantner, Vesna
AU  - Josef, Ivana
AU  - Popović, Vera
AU  - Gregić, Maja
AU  - Popović, Jovana
AU  - Potočnik, Klemen
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4069
AB  - Aiming determination of the variability in the mastitis prevalence risk and the effect of prevalence risk on successive daily milk yield of dairy cows (Holstein and Simmental breed) test-day records collected from 2005 to 2022 were used. As a mastitis risk indicator, daily lactose content was used. The highest mastitis prevalence risk was determined, in both breeds, during the winter period and the lowest during the spring season, with the lower prevalence observed in Simmentals. 
The effect of mastitis prevalence risk on the cow's productivity at successive milk recordings was more pronounced in the Holstein breed that experienced the higher increase at the I. successive milk recording and high total increase during the analyzed 4-month period than the Simmental. Observed could indicate better overall health and higher resistance of the Simmental breed, as well as a higher recovery capability from subclinical mastitis of Holstein cows.
AB  - U cilju utvrđivanja varijabilnosti u riziku od pojavnosti mastitisa i utjecaja rizika od pojavnosti na sukcesivnu dnevnu količinu mlijeka mliječnih krava (holstein i simentalske pasmine) korišteni su zapisi na kontrolni dan prikupljeni od 2005. do 2022. godine. Kao indikator rizika od mastitisa korišten je dnevni sadržaj laktoze. Najveći rizik od pojavnosti mastitisa utvrđen je, u obje pasmine, u zimskom razdoblju, a najmanji u proljetnoj sezoni, s nižom pojavnosti u simentalske pasmine. Utjecaj rizika od pojavnosti mastitisa na produktivnost krava pri uzastopnim kontrolama mliječnosti bio je izraženiji kod holstein pasmine koja je imala veći porast pri I. sukcesivnoj kontroli mliječnosti i veći ukupni porast proizvodnosti tijekom analiziranog 4-mjesečnog razdoblja od simentalske pasmine. Utvrđeni rezultati bi mogli ukazivati na bolje opće zdravlje i veću otpornost simentalske, kao i na veću sposobnost oporavka od subkliničkog mastitisa Holstein pasmine.
PB  - Bijeljina : Bijeljina Univerzitet
C3  - Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina
T1  - The effect of season on the prevalence risk and effect of mastitis prevalence risk on daily milk yield
T1  - Utjecaj sezone na rizik prevalencije i utjecaj rizika prevalencije mastitisa na dnevnu količinu mlijeka
EP  - 152
SP  - 145
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4069
ER  - 

@conference{
author = "Gantner, Vesna and Josef, Ivana and Popović, Vera and Gregić, Maja and Popović, Jovana and Potočnik, Klemen",
year = "2023",
abstract = "Aiming determination of the variability in the mastitis prevalence risk and the effect of prevalence risk on successive daily milk yield of dairy cows (Holstein and Simmental breed) test-day records collected from 2005 to 2022 were used. As a mastitis risk indicator, daily lactose content was used. The highest mastitis prevalence risk was determined, in both breeds, during the winter period and the lowest during the spring season, with the lower prevalence observed in Simmentals. 
The effect of mastitis prevalence risk on the cow's productivity at successive milk recordings was more pronounced in the Holstein breed that experienced the higher increase at the I. successive milk recording and high total increase during the analyzed 4-month period than the Simmental. Observed could indicate better overall health and higher resistance of the Simmental breed, as well as a higher recovery capability from subclinical mastitis of Holstein cows., U cilju utvrđivanja varijabilnosti u riziku od pojavnosti mastitisa i utjecaja rizika od pojavnosti na sukcesivnu dnevnu količinu mlijeka mliječnih krava (holstein i simentalske pasmine) korišteni su zapisi na kontrolni dan prikupljeni od 2005. do 2022. godine. Kao indikator rizika od mastitisa korišten je dnevni sadržaj laktoze. Najveći rizik od pojavnosti mastitisa utvrđen je, u obje pasmine, u zimskom razdoblju, a najmanji u proljetnoj sezoni, s nižom pojavnosti u simentalske pasmine. Utjecaj rizika od pojavnosti mastitisa na produktivnost krava pri uzastopnim kontrolama mliječnosti bio je izraženiji kod holstein pasmine koja je imala veći porast pri I. sukcesivnoj kontroli mliječnosti i veći ukupni porast proizvodnosti tijekom analiziranog 4-mjesečnog razdoblja od simentalske pasmine. Utvrđeni rezultati bi mogli ukazivati na bolje opće zdravlje i veću otpornost simentalske, kao i na veću sposobnost oporavka od subkliničkog mastitisa Holstein pasmine.",
publisher = "Bijeljina : Bijeljina Univerzitet",
journal = "Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina",
title = "The effect of season on the prevalence risk and effect of mastitis prevalence risk on daily milk yield, Utjecaj sezone na rizik prevalencije i utjecaj rizika prevalencije mastitisa na dnevnu količinu mlijeka",
pages = "152-145",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4069"
}

Gantner, V., Josef, I., Popović, V., Gregić, M., Popović, J.,& Potočnik, K.. (2023). The effect of season on the prevalence risk and effect of mastitis prevalence risk on daily milk yield. in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina
Bijeljina : Bijeljina Univerzitet., 145-152.
https://hdl.handle.net/21.15107/rcub_fiver_4069

Gantner V, Josef I, Popović V, Gregić M, Popović J, Potočnik K. The effect of season on the prevalence risk and effect of mastitis prevalence risk on daily milk yield. in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina. 2023;:145-152.
https://hdl.handle.net/21.15107/rcub_fiver_4069 .

Gantner, Vesna, Josef, Ivana, Popović, Vera, Gregić, Maja, Popović, Jovana, Potočnik, Klemen, "The effect of season on the prevalence risk and effect of mastitis prevalence risk on daily milk yield" in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina (2023):145-152,
https://hdl.handle.net/21.15107/rcub_fiver_4069 .