TY  - JOUR
AU  - Bursać, Mira
AU  - Atanacković-Krstonosić, Milica
AU  - Miladinović, Jegor
AU  - Malenčić, Ðorđe
AU  - Gvozdenović, Ljiljana
AU  - Cvejić, Jelena
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/1715
AB  - The influence of soybean seed coat color and genotype on antioxidant capacity, phenolic content and isoflavone profile was investigated. Isoflavone content and composition of 21 seed samples - yellow, green, brown, black and rarely mentioned ocher and reddish, were determined by high-performance liquid chromatographic analysis. Antioxidant capacity and total phenolic content (TPC) were evaluated spectrophotometrically. Significant correlation between total isoflavone content and total genisteins was established in all colored groups. Total isoflavone content was in the range from 2.11 mg/g in a green wrinkled sample to 5.24 mg/g in yellow seed. It was found that black genotypes had the highest TPC and antioxidant capacity, which were significantly different (p lt 0.05) from other colored soybeans. The obtained interconnections among analyzed isoflavones can be used as a model for estimation of their specific content.
PB  - Natural Product Incorporation
T2  - Natural Product Communications
T1  - Isoflavone Composition, Total Phenolic Content and Antioxidant Capacity of Soybeans with Colored Seed Coat
EP  - 532
IS  - 4
SP  - 527
VL  - 12
DO  - 10.1177/1934578x1701200417
ER  - 

@article{
author = "Bursać, Mira and Atanacković-Krstonosić, Milica and Miladinović, Jegor and Malenčić, Ðorđe and Gvozdenović, Ljiljana and Cvejić, Jelena",
year = "2017",
abstract = "The influence of soybean seed coat color and genotype on antioxidant capacity, phenolic content and isoflavone profile was investigated. Isoflavone content and composition of 21 seed samples - yellow, green, brown, black and rarely mentioned ocher and reddish, were determined by high-performance liquid chromatographic analysis. Antioxidant capacity and total phenolic content (TPC) were evaluated spectrophotometrically. Significant correlation between total isoflavone content and total genisteins was established in all colored groups. Total isoflavone content was in the range from 2.11 mg/g in a green wrinkled sample to 5.24 mg/g in yellow seed. It was found that black genotypes had the highest TPC and antioxidant capacity, which were significantly different (p lt 0.05) from other colored soybeans. The obtained interconnections among analyzed isoflavones can be used as a model for estimation of their specific content.",
publisher = "Natural Product Incorporation",
journal = "Natural Product Communications",
title = "Isoflavone Composition, Total Phenolic Content and Antioxidant Capacity of Soybeans with Colored Seed Coat",
pages = "532-527",
number = "4",
volume = "12",
doi = "10.1177/1934578x1701200417"
}

Bursać, M., Atanacković-Krstonosić, M., Miladinović, J., Malenčić, Ð., Gvozdenović, L.,& Cvejić, J.. (2017). Isoflavone Composition, Total Phenolic Content and Antioxidant Capacity of Soybeans with Colored Seed Coat. in Natural Product Communications
Natural Product Incorporation., 12(4), 527-532.
https://doi.org/10.1177/1934578x1701200417

Bursać M, Atanacković-Krstonosić M, Miladinović J, Malenčić Ð, Gvozdenović L, Cvejić J. Isoflavone Composition, Total Phenolic Content and Antioxidant Capacity of Soybeans with Colored Seed Coat. in Natural Product Communications. 2017;12(4):527-532.
doi:10.1177/1934578x1701200417 .

Bursać, Mira, Atanacković-Krstonosić, Milica, Miladinović, Jegor, Malenčić, Ðorđe, Gvozdenović, Ljiljana, Cvejić, Jelena, "Isoflavone Composition, Total Phenolic Content and Antioxidant Capacity of Soybeans with Colored Seed Coat" in Natural Product Communications, 12, no. 4 (2017):527-532,
https://doi.org/10.1177/1934578x1701200417 . .