TY  - CONF
AU  - Šeremešić, Srđan
AU  - Lazić, Branka
AU  - Marjanović-Jeromela, Ana
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2270
AB  - U Srbiji postoji veći broj višegodišnjih stacionarnih eksperimenata čiji značaj i doprinos unapređenju poljoprivredne proizvodnje nije adekvatno valorizovan. Među njima se nalaze i 6 klasičnih eksperimenata sa trajanjem dužim od 50 godina. Dosadašnja istraživanja koja su vršena u okvirima ovih ogleda bila su usmerena na prinos i stabilnost prinosa najvažnijih ratarskih useva, svojstava zemljišta i mineralnu ishranu. Transformacija poljoprivedne proizvodnje i institucija u okviru nje bila je praćena gašenjem brojnih velikog broja ogleda čime je trajno izgubljen velik broj podataka i informacija koje su na osnovu njih nastali. Stvaranje platforme znanja kroz umrežavanje i povezivanje ogleda i multidisciplinaran pristup mogu doprineti jačanju svesti o njihovom značaju i ulozi. Upotreba informaciono - komunikacionih tehnologija uz savremene statističke metode i modele i interaktivan odnos svih zainteresovanih, može povećati afirmaciju dobijenih rezultata i ponuditi osnovu za unapređenje poljoprivrede u Srbiji.
AB  - There are a number of long-term stationary experiments in Serbia whose importance and contribution to the advancement of agricultural production has not been adequately evaluated. Among them are so-called classical experiments with a duration longer 50 years. Research conducted within the framework of these experiments has focused on the yield and stability of yield of the most important crop crops, soil properties imnprovment and mineral nutrition. The transformation of agricultural production and the institutions within it were accompanied by the extinguishing of a large number of experiments, which resulted with lost a large number of data and information that obtained from them. Creating a knowledge platform through networking and a multidisciplinary approach can help to raise awareness of their paramountal importance and role. The use of information and communication technologies with modern statistical methods and models with an interactive attitude of all interested steakholders can increase the affirmation of the obtained results and offer a basis for the improvement of agriculture in Serbia.
PB  - Beograd : Akademija inženjerskih nauka Srbije – AINS, Odeljenje biotehničkih nauka
PB  - Beograd : Akademska misao
C3  - Radovi sa naučnog skupa “Značaj razvojnih istraživanja i inovacija u funkciji unapređenja poljoprivrede i šumarstva Srbije”, 04.11.2020. Beograd
T1  - Doprinos višegodišnjih stacionarnih ogleda unapređenju biljne proizvodnje u Srbiji
T1  - The contribution of stationary long-term trials to plant production improvement
EP  - 44
SP  - 33
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2270
ER  - 

@conference{
author = "Šeremešić, Srđan and Lazić, Branka and Marjanović-Jeromela, Ana",
year = "2020",
abstract = "U Srbiji postoji veći broj višegodišnjih stacionarnih eksperimenata čiji značaj i doprinos unapređenju poljoprivredne proizvodnje nije adekvatno valorizovan. Među njima se nalaze i 6 klasičnih eksperimenata sa trajanjem dužim od 50 godina. Dosadašnja istraživanja koja su vršena u okvirima ovih ogleda bila su usmerena na prinos i stabilnost prinosa najvažnijih ratarskih useva, svojstava zemljišta i mineralnu ishranu. Transformacija poljoprivedne proizvodnje i institucija u okviru nje bila je praćena gašenjem brojnih velikog broja ogleda čime je trajno izgubljen velik broj podataka i informacija koje su na osnovu njih nastali. Stvaranje platforme znanja kroz umrežavanje i povezivanje ogleda i multidisciplinaran pristup mogu doprineti jačanju svesti o njihovom značaju i ulozi. Upotreba informaciono - komunikacionih tehnologija uz savremene statističke metode i modele i interaktivan odnos svih zainteresovanih, može povećati afirmaciju dobijenih rezultata i ponuditi osnovu za unapređenje poljoprivrede u Srbiji., There are a number of long-term stationary experiments in Serbia whose importance and contribution to the advancement of agricultural production has not been adequately evaluated. Among them are so-called classical experiments with a duration longer 50 years. Research conducted within the framework of these experiments has focused on the yield and stability of yield of the most important crop crops, soil properties imnprovment and mineral nutrition. The transformation of agricultural production and the institutions within it were accompanied by the extinguishing of a large number of experiments, which resulted with lost a large number of data and information that obtained from them. Creating a knowledge platform through networking and a multidisciplinary approach can help to raise awareness of their paramountal importance and role. The use of information and communication technologies with modern statistical methods and models with an interactive attitude of all interested steakholders can increase the affirmation of the obtained results and offer a basis for the improvement of agriculture in Serbia.",
publisher = "Beograd : Akademija inženjerskih nauka Srbije – AINS, Odeljenje biotehničkih nauka, Beograd : Akademska misao",
journal = "Radovi sa naučnog skupa “Značaj razvojnih istraživanja i inovacija u funkciji unapređenja poljoprivrede i šumarstva Srbije”, 04.11.2020. Beograd",
title = "Doprinos višegodišnjih stacionarnih ogleda unapređenju biljne proizvodnje u Srbiji, The contribution of stationary long-term trials to plant production improvement",
pages = "44-33",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2270"
}

Šeremešić, S., Lazić, B.,& Marjanović-Jeromela, A.. (2020). Doprinos višegodišnjih stacionarnih ogleda unapređenju biljne proizvodnje u Srbiji. in Radovi sa naučnog skupa “Značaj razvojnih istraživanja i inovacija u funkciji unapređenja poljoprivrede i šumarstva Srbije”, 04.11.2020. Beograd
Beograd : Akademija inženjerskih nauka Srbije – AINS, Odeljenje biotehničkih nauka., 33-44.
https://hdl.handle.net/21.15107/rcub_fiver_2270

Šeremešić S, Lazić B, Marjanović-Jeromela A. Doprinos višegodišnjih stacionarnih ogleda unapređenju biljne proizvodnje u Srbiji. in Radovi sa naučnog skupa “Značaj razvojnih istraživanja i inovacija u funkciji unapređenja poljoprivrede i šumarstva Srbije”, 04.11.2020. Beograd. 2020;:33-44.
https://hdl.handle.net/21.15107/rcub_fiver_2270 .

Šeremešić, Srđan, Lazić, Branka, Marjanović-Jeromela, Ana, "Doprinos višegodišnjih stacionarnih ogleda unapređenju biljne proizvodnje u Srbiji" in Radovi sa naučnog skupa “Značaj razvojnih istraživanja i inovacija u funkciji unapređenja poljoprivrede i šumarstva Srbije”, 04.11.2020. Beograd (2020):33-44,
https://hdl.handle.net/21.15107/rcub_fiver_2270 .

TY  - JOUR
AU  - Lazić, Branka
AU  - Vasić, Mirjana
AU  - Anačkov, Goran
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/1637
AB  - Number of plant species and populations in the diet and agriculture, and knowledge about them, their cultivation and use, represent the biological, cultural and social heritage of the humankind. Due to favourable geographic, soil, and climate conditions, and large diversity of flora in Serbia, there is a rich tradition of vegetable use in the diet, cultivated and volunteer, autochthonous. More than 70 botanical vegetable species that are accepted for long-term preservation are mentioned nowadays in Serbia. Besides that, some plant species that are classified as industrial, medicinal and aromatic plants are being used as vegetables. Vegetables include legumes used as stewing vegetables. Serbia has three vegetable regions: lowlands (along the rivers Danube, Tisa and Sava), Moravian (along three Morava Rivers and their tributaries) and mountainous (Eastern, South-eastern and Western areas, Kosovo and Metohija). In these regions, genetic resources of vegetables should be looked for in cultivated and volunteering flora of different domestic and domesticated populations developed due to adaptation to the specific abiotic and biotic factors, including breeders' selection. International and national projects have been organised in the field of preserving genetic resources of vegetables in the past, as well as nowadays in Serbia. Collected samples are stored in Plant Gene Bank of Serbia and in gene banks all over the world. Significant part is located in the collections of national institutes and faculties. Samples are described with passport data, while those in collections even in more detail. However, none of this is sufficient. In the last decades in Serbia, many populations and vegetable species have threatened to disappear. Many villages are disappearing, there are few growers of vegetables, and extinction of numerous valuable genotypes is accelerated by unfavourable weather conditions. Large number of cultivars and vegetable species that were traditionally grown in our country was removed from the Serbian list of cultivars. Species and cultivars that have ceased to be cultivated on larger areas can still be found mostly in gardens. Collecting expedition of eventually remained genetic resources is insufficient; they are unsystematically organised and without clearly directed funding.
AB  - Brojnost vrsta i populacija biljaka u ishrani i poljoprivrednoj proizvodnji kao i znanje o načinu gajenja i upotrebi u ishrani čine biološko, kulturalno i sociološko nasleđe čovečanstva. Zahvaljujući povoljnim geografskim, zemljišnim, klimatskim uslovima i velikom diverzitetu biljnog sveta u Srbiji postoji bogata tradicija upotrebe povrća u ishrani, gajenog i samoniklog, autohtonog i donešenog u mnogobrojnim migracijama stanovništva i trgovačkim poslovima. Povrtarstvo se razvijalo u dolinama reka i u blizini velikih potrošačkih centara. U Srbiji se danas pominje preko 70 botaničkih vrsta povrća. Izdvajaju se tri važna povrtarska reona, Ravničarski (duž reka Dunava, Tise i Save), Moravski (uz tri Morave i njihove pritoke) i Brdsko-planinski (istočna, jugoistočna i zapadna područja, Kosovo i Metohija). U tim regionima, u gajenoj i spontanoj flori, treba tražiti i genetske resurse povrća, raznolike domaće i odomaćene populacije nastale zahvaljujući prilagođavanju specifičnim abiotičkim i biotičkim faktorima, uključujući tu i izbor uzgajivača. U Srbiji je organizovan rad, u prošlosti i danas, na projektima, međunarodnim i domaćim, sa ciljem očuvanja genetskih resursa povrća. Prikupljeni uzorci se čuvaju u Banci Biljnih Gena Srbije i u bankama gena širom sveta, a značajan deo u kolekcijama naših instituta. Uzorci su opisani na pasoškom nivou, a oni u kolekcijama instituta i detaljnije. Međutim sve to je nedovoljno. Poslednjih decenija u Srbiji mnogim populacijama i biljnim vrstama povrća preti opasnost da nestanu. Mnoga sela zamiru, retko ko održava seme za sopstvene potrebe, a nestanak mnogobrojnih vrednih genotipova još više ubrzavaju nepovoljni vremenski uslovi. Sa državne sortne liste Srbije skinut je zadnjih godina veliki broj sorti i vrsta povrća koje su se tradicionalno gajile kod nas. Najčešće u baštama, eventualno se još mogu naći, vrste i sorte koje su gotovo prestale da se gaje na većim površinama. Ekspedicija za prikupljanje eventualno preostalih genetskih resursa je nedovoljno, nesistematično su organizovane i bez jasno usmerenog finansiranja.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - Genetic resources of cultivated and volunteer vegetables in Serbia
T1  - Genetički resursi gajenog i samoniklog povrća u Srbiji
EP  - 90
IS  - 2
SP  - 75
VL  - 23
DO  - 10.5937/SelSem1702075L
ER  - 

@article{
author = "Lazić, Branka and Vasić, Mirjana and Anačkov, Goran",
year = "2017",
abstract = "Number of plant species and populations in the diet and agriculture, and knowledge about them, their cultivation and use, represent the biological, cultural and social heritage of the humankind. Due to favourable geographic, soil, and climate conditions, and large diversity of flora in Serbia, there is a rich tradition of vegetable use in the diet, cultivated and volunteer, autochthonous. More than 70 botanical vegetable species that are accepted for long-term preservation are mentioned nowadays in Serbia. Besides that, some plant species that are classified as industrial, medicinal and aromatic plants are being used as vegetables. Vegetables include legumes used as stewing vegetables. Serbia has three vegetable regions: lowlands (along the rivers Danube, Tisa and Sava), Moravian (along three Morava Rivers and their tributaries) and mountainous (Eastern, South-eastern and Western areas, Kosovo and Metohija). In these regions, genetic resources of vegetables should be looked for in cultivated and volunteering flora of different domestic and domesticated populations developed due to adaptation to the specific abiotic and biotic factors, including breeders' selection. International and national projects have been organised in the field of preserving genetic resources of vegetables in the past, as well as nowadays in Serbia. Collected samples are stored in Plant Gene Bank of Serbia and in gene banks all over the world. Significant part is located in the collections of national institutes and faculties. Samples are described with passport data, while those in collections even in more detail. However, none of this is sufficient. In the last decades in Serbia, many populations and vegetable species have threatened to disappear. Many villages are disappearing, there are few growers of vegetables, and extinction of numerous valuable genotypes is accelerated by unfavourable weather conditions. Large number of cultivars and vegetable species that were traditionally grown in our country was removed from the Serbian list of cultivars. Species and cultivars that have ceased to be cultivated on larger areas can still be found mostly in gardens. Collecting expedition of eventually remained genetic resources is insufficient; they are unsystematically organised and without clearly directed funding., Brojnost vrsta i populacija biljaka u ishrani i poljoprivrednoj proizvodnji kao i znanje o načinu gajenja i upotrebi u ishrani čine biološko, kulturalno i sociološko nasleđe čovečanstva. Zahvaljujući povoljnim geografskim, zemljišnim, klimatskim uslovima i velikom diverzitetu biljnog sveta u Srbiji postoji bogata tradicija upotrebe povrća u ishrani, gajenog i samoniklog, autohtonog i donešenog u mnogobrojnim migracijama stanovništva i trgovačkim poslovima. Povrtarstvo se razvijalo u dolinama reka i u blizini velikih potrošačkih centara. U Srbiji se danas pominje preko 70 botaničkih vrsta povrća. Izdvajaju se tri važna povrtarska reona, Ravničarski (duž reka Dunava, Tise i Save), Moravski (uz tri Morave i njihove pritoke) i Brdsko-planinski (istočna, jugoistočna i zapadna područja, Kosovo i Metohija). U tim regionima, u gajenoj i spontanoj flori, treba tražiti i genetske resurse povrća, raznolike domaće i odomaćene populacije nastale zahvaljujući prilagođavanju specifičnim abiotičkim i biotičkim faktorima, uključujući tu i izbor uzgajivača. U Srbiji je organizovan rad, u prošlosti i danas, na projektima, međunarodnim i domaćim, sa ciljem očuvanja genetskih resursa povrća. Prikupljeni uzorci se čuvaju u Banci Biljnih Gena Srbije i u bankama gena širom sveta, a značajan deo u kolekcijama naših instituta. Uzorci su opisani na pasoškom nivou, a oni u kolekcijama instituta i detaljnije. Međutim sve to je nedovoljno. Poslednjih decenija u Srbiji mnogim populacijama i biljnim vrstama povrća preti opasnost da nestanu. Mnoga sela zamiru, retko ko održava seme za sopstvene potrebe, a nestanak mnogobrojnih vrednih genotipova još više ubrzavaju nepovoljni vremenski uslovi. Sa državne sortne liste Srbije skinut je zadnjih godina veliki broj sorti i vrsta povrća koje su se tradicionalno gajile kod nas. Najčešće u baštama, eventualno se još mogu naći, vrste i sorte koje su gotovo prestale da se gaje na većim površinama. Ekspedicija za prikupljanje eventualno preostalih genetskih resursa je nedovoljno, nesistematično su organizovane i bez jasno usmerenog finansiranja.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "Genetic resources of cultivated and volunteer vegetables in Serbia, Genetički resursi gajenog i samoniklog povrća u Srbiji",
pages = "90-75",
number = "2",
volume = "23",
doi = "10.5937/SelSem1702075L"
}

Lazić, B., Vasić, M.,& Anačkov, G.. (2017). Genetic resources of cultivated and volunteer vegetables in Serbia. in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 23(2), 75-90.
https://doi.org/10.5937/SelSem1702075L

Lazić B, Vasić M, Anačkov G. Genetic resources of cultivated and volunteer vegetables in Serbia. in Selekcija i semenarstvo. 2017;23(2):75-90.
doi:10.5937/SelSem1702075L .

Lazić, Branka, Vasić, Mirjana, Anačkov, Goran, "Genetic resources of cultivated and volunteer vegetables in Serbia" in Selekcija i semenarstvo, 23, no. 2 (2017):75-90,
https://doi.org/10.5937/SelSem1702075L . .

TY  - JOUR
AU  - Gvozdanović-Varga, Jelica
AU  - Lazić, Branka
AU  - Gvozdenović, Đuro
AU  - Vasić, Mirjana
AU  - Bugarski, Dušanka
AU  - Takač, Adam
AU  - Jovićević, Dragan
AU  - Červenski, Janko
PY  - 2006
UR  - http://fiver.ifvcns.rs/handle/123456789/388
AB  - As a result of the great biological diversity of the cultivated vegetable crop species, there are many different methods of vegetable production, each with its own accompanying growing technology. The intensive development of vegetable growing that began in 1975 triggered a parallel development of research closely tied with the needs of vegetable production. Today vegetable production takes the forms of year-round field production intended for various types of processing, field production intended for the fresh market, intensive garden production, and indoor vegetable production. Research conducted as part of developing environmentally-friendly ways of field vegetable production has resulted in the development of methods for the mechanized covering of soil with black biodegradable foil, while early vegetable production is carried out by covering the plants with materials known as agrotextiles, in which case the best results are achieved by combining mulching and direct covering of plants. Indoor vegetable production has gone through the largest amount of technical and technological change and is a form of industrial vegetable production on different substrates using controlled and programmed mineral nutrition as well as microclimate regulation using different materials for light and temperature regulation. The importance of vegetables comes not only from their role as food and medicine (as a medicinal supplement and part of folk medicine) but also from their aesthetic value, as today they are part of horticultural management of gardens and green spaces. For each of the above methods of growing, an adequate cultivar range was tested and the quality of the end product and its nutritive value were monitored. Growing of a larger number of vegetable crop species and the use of secondary products of crop growing has led to the development of environmentally-friendly growing methods, which are part of sustainable development. The transition from conventional to sustainable production leads through production based on principles of good agricultural practice (GAP). All research results are important for the development of different production technologies. Today, they are the most important segments of modern technologies, including the GIS system of precision satellite-guided production, which, along with the use of the latest technical solutions, must guarantee economic gain and environmental safety.
AB  - Proizvodnju povrća, intenzivnu, kompleksnu granu biljne proizvodnje odlikuje više načina gajenja većeg broja biološki i genetski različitih vrsta. Od tradicionalnog baštenskog gajenja danas se povrtarstvo razvilo u tržišni oblik proizvodnje, u koji je uključen odgovarajući sortiment uz primenu naučnoistra- živačkih rezultata koji su tesno vezani za različite oblike proizvodnje povrća. Danas se proizvodnja povrća odvija u okviru njivske proizvodnje namenjene različitim oblicima prerade, za svežu pijacu, baštenske proizvodnje i proizvodnje u zaštićenom prostoru. U okviru ekoloških načina proizvodnje kako na otvorenom tako i u zaštićenom prostoru, primenjuju se najsavremenjia tehničko tehnološka rešenja, kojima se osigurava ekonomska dobit i ekološka sigurnost.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Development of vegetable production over the last 40 years
T1  - Razvoj povrtarske proizvodnje tokom 40 godina
EP  - 206
IS  - 1
SP  - 191
VL  - 42
UR  - https://hdl.handle.net/21.15107/rcub_fiver_388
ER  - 

@article{
author = "Gvozdanović-Varga, Jelica and Lazić, Branka and Gvozdenović, Đuro and Vasić, Mirjana and Bugarski, Dušanka and Takač, Adam and Jovićević, Dragan and Červenski, Janko",
year = "2006",
abstract = "As a result of the great biological diversity of the cultivated vegetable crop species, there are many different methods of vegetable production, each with its own accompanying growing technology. The intensive development of vegetable growing that began in 1975 triggered a parallel development of research closely tied with the needs of vegetable production. Today vegetable production takes the forms of year-round field production intended for various types of processing, field production intended for the fresh market, intensive garden production, and indoor vegetable production. Research conducted as part of developing environmentally-friendly ways of field vegetable production has resulted in the development of methods for the mechanized covering of soil with black biodegradable foil, while early vegetable production is carried out by covering the plants with materials known as agrotextiles, in which case the best results are achieved by combining mulching and direct covering of plants. Indoor vegetable production has gone through the largest amount of technical and technological change and is a form of industrial vegetable production on different substrates using controlled and programmed mineral nutrition as well as microclimate regulation using different materials for light and temperature regulation. The importance of vegetables comes not only from their role as food and medicine (as a medicinal supplement and part of folk medicine) but also from their aesthetic value, as today they are part of horticultural management of gardens and green spaces. For each of the above methods of growing, an adequate cultivar range was tested and the quality of the end product and its nutritive value were monitored. Growing of a larger number of vegetable crop species and the use of secondary products of crop growing has led to the development of environmentally-friendly growing methods, which are part of sustainable development. The transition from conventional to sustainable production leads through production based on principles of good agricultural practice (GAP). All research results are important for the development of different production technologies. Today, they are the most important segments of modern technologies, including the GIS system of precision satellite-guided production, which, along with the use of the latest technical solutions, must guarantee economic gain and environmental safety., Proizvodnju povrća, intenzivnu, kompleksnu granu biljne proizvodnje odlikuje više načina gajenja većeg broja biološki i genetski različitih vrsta. Od tradicionalnog baštenskog gajenja danas se povrtarstvo razvilo u tržišni oblik proizvodnje, u koji je uključen odgovarajući sortiment uz primenu naučnoistra- živačkih rezultata koji su tesno vezani za različite oblike proizvodnje povrća. Danas se proizvodnja povrća odvija u okviru njivske proizvodnje namenjene različitim oblicima prerade, za svežu pijacu, baštenske proizvodnje i proizvodnje u zaštićenom prostoru. U okviru ekoloških načina proizvodnje kako na otvorenom tako i u zaštićenom prostoru, primenjuju se najsavremenjia tehničko tehnološka rešenja, kojima se osigurava ekonomska dobit i ekološka sigurnost.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Development of vegetable production over the last 40 years, Razvoj povrtarske proizvodnje tokom 40 godina",
pages = "206-191",
number = "1",
volume = "42",
url = "https://hdl.handle.net/21.15107/rcub_fiver_388"
}

Gvozdanović-Varga, J., Lazić, B., Gvozdenović, Đ., Vasić, M., Bugarski, D., Takač, A., Jovićević, D.,& Červenski, J.. (2006). Development of vegetable production over the last 40 years. in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 42(1), 191-206.
https://hdl.handle.net/21.15107/rcub_fiver_388

Gvozdanović-Varga J, Lazić B, Gvozdenović Đ, Vasić M, Bugarski D, Takač A, Jovićević D, Červenski J. Development of vegetable production over the last 40 years. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2006;42(1):191-206.
https://hdl.handle.net/21.15107/rcub_fiver_388 .

Gvozdanović-Varga, Jelica, Lazić, Branka, Gvozdenović, Đuro, Vasić, Mirjana, Bugarski, Dušanka, Takač, Adam, Jovićević, Dragan, Červenski, Janko, "Development of vegetable production over the last 40 years" in Zbornik radova Instituta za ratarstvo i povrtarstvo, 42, no. 1 (2006):191-206,
https://hdl.handle.net/21.15107/rcub_fiver_388 .

TY  - JOUR
AU  - Miladinović, Jegor
AU  - Hrustić, Milica
AU  - Vidić, Miloš
AU  - Vasić, Dragana
AU  - Lazić, Branka
PY  - 2003
UR  - http://fiver.ifvcns.rs/handle/123456789/207
AB  - Implementation and development of the methods of organic agriculture in soybean production is an option for our country to achieve a satisfactory level of production of high quality and safe food. It would be a way to fully utilize the country s agricultural potentials: climate, non-polluted soil, skilled growers and experienced technicians and researchers. The entire organic soybean production would be intended for food. Soybean is a component in a large number of foodstuffs, making soybean growers and processors responsible for their quality and safety. These requirements can be met by organizing a certified organic production of soybean. A switch from conventional to organic production is technologically relatively simple, especially in the case of small production fields. Strict adherence to the basic principles of the technology of soybean growing means the adherence to the requirements of organic production. Intensification of organic soybean production would encourage the conventional production since the soybean fits well into the currently used rotations. Further improvements in the quality of processing would significantly intensify the country s exports of soybean-based products.
AB  - Gajenjem soje prema metodama organske poljoprivrede u našoj zemlji i njenim razvojem može se postići proizvodnja dovoljnih količina kvalitetne, bezbedne hrane. Time bi se iskoristile prednosti našeg agrara u odnosu na industrijski razvijenije zemlje: klima, nezagađeno zemljište, dobri proizvođači. naučni i stručni kadar. Soja proizvedena u sistemu organske proizvodnje bila bi namenjena pre svega za ishranu ljudi. Proizvodi od soje sastavna su komponenta mnogih prehrambenih artikala pa je i na proizvođaču i na prerađivaču velika odgovornost da ovi proizvodi budu kvalitetni i bezbedni. Proizvodnjom soje po metodama organske proizvodnje l dobijanjem sertifikata ovaj uslov bio bi u potpunosti ispunjen. Prelazak sa konvencionalne proizvodnje na organsku je relativno jednostavan sa stanovišta tehnologije, posebno kad je reč o manjim površinama. Poštovanjem osnovnih principa tehnologije gajenja soje istovremeno se poštuju i osnovni zahtevi organske proizvodnje. Povećanje površina pod organskom proizvodnjom značajno bi uticalo i na povećanje konvencionalne proizvodnje, soja bi se dobro uklopila u plodored, a kvalitetnom preradom zrna mogli bismo postati značajni izvoznici sojinih proizvoda.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Place of soybean in organic agriculture
T1  - Mesto soje u organskoj poljoprivredi
EP  - 258
IS  - 38
SP  - 251
UR  - https://hdl.handle.net/21.15107/rcub_fiver_207
ER  - 

@article{
author = "Miladinović, Jegor and Hrustić, Milica and Vidić, Miloš and Vasić, Dragana and Lazić, Branka",
year = "2003",
abstract = "Implementation and development of the methods of organic agriculture in soybean production is an option for our country to achieve a satisfactory level of production of high quality and safe food. It would be a way to fully utilize the country s agricultural potentials: climate, non-polluted soil, skilled growers and experienced technicians and researchers. The entire organic soybean production would be intended for food. Soybean is a component in a large number of foodstuffs, making soybean growers and processors responsible for their quality and safety. These requirements can be met by organizing a certified organic production of soybean. A switch from conventional to organic production is technologically relatively simple, especially in the case of small production fields. Strict adherence to the basic principles of the technology of soybean growing means the adherence to the requirements of organic production. Intensification of organic soybean production would encourage the conventional production since the soybean fits well into the currently used rotations. Further improvements in the quality of processing would significantly intensify the country s exports of soybean-based products., Gajenjem soje prema metodama organske poljoprivrede u našoj zemlji i njenim razvojem može se postići proizvodnja dovoljnih količina kvalitetne, bezbedne hrane. Time bi se iskoristile prednosti našeg agrara u odnosu na industrijski razvijenije zemlje: klima, nezagađeno zemljište, dobri proizvođači. naučni i stručni kadar. Soja proizvedena u sistemu organske proizvodnje bila bi namenjena pre svega za ishranu ljudi. Proizvodi od soje sastavna su komponenta mnogih prehrambenih artikala pa je i na proizvođaču i na prerađivaču velika odgovornost da ovi proizvodi budu kvalitetni i bezbedni. Proizvodnjom soje po metodama organske proizvodnje l dobijanjem sertifikata ovaj uslov bio bi u potpunosti ispunjen. Prelazak sa konvencionalne proizvodnje na organsku je relativno jednostavan sa stanovišta tehnologije, posebno kad je reč o manjim površinama. Poštovanjem osnovnih principa tehnologije gajenja soje istovremeno se poštuju i osnovni zahtevi organske proizvodnje. Povećanje površina pod organskom proizvodnjom značajno bi uticalo i na povećanje konvencionalne proizvodnje, soja bi se dobro uklopila u plodored, a kvalitetnom preradom zrna mogli bismo postati značajni izvoznici sojinih proizvoda.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Place of soybean in organic agriculture, Mesto soje u organskoj poljoprivredi",
pages = "258-251",
number = "38",
url = "https://hdl.handle.net/21.15107/rcub_fiver_207"
}

Miladinović, J., Hrustić, M., Vidić, M., Vasić, D.,& Lazić, B.. (2003). Place of soybean in organic agriculture. in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad.(38), 251-258.
https://hdl.handle.net/21.15107/rcub_fiver_207

Miladinović J, Hrustić M, Vidić M, Vasić D, Lazić B. Place of soybean in organic agriculture. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2003;(38):251-258.
https://hdl.handle.net/21.15107/rcub_fiver_207 .

Miladinović, Jegor, Hrustić, Milica, Vidić, Miloš, Vasić, Dragana, Lazić, Branka, "Place of soybean in organic agriculture" in Zbornik radova Instituta za ratarstvo i povrtarstvo, no. 38 (2003):251-258,
https://hdl.handle.net/21.15107/rcub_fiver_207 .

TY  - CONF
AU  - Lazić, Branka
AU  - Lazić, Sanja
AU  - Sekulić, Petar
PY  - 2002
UR  - http://fiver.ifvcns.rs/handle/123456789/158
AB  - The nutritional importance of fresh lettuce lies in the high content of bioactive substances among which macroelements and micronutrients take a special place. We studied 10 lettuce varieties from two species: Lactuca sativa L. (var. capitata and var. foliosa) and Cichorium intybus (var. foliosum). The varieties were grown on a fertile limeless chernozem soil in the summer-fall period under the conditions of the moderate continental climate of the Vojvodina Province (northern Yugoslavia). The experiment did not receive mineral fertilizers and chemical protection. but it was a part of a regular crop rotation. Macroelements and micronutrients were analyzed by conventional methods, the contents of P, K, Ca and Mg were given in g kg-1 of fresh matter and the contents of Cu, Zn and Fe in mg kg-1 of fresh matter. The lettuce varieties had increased contents of P, K and Ca, Mg, Cu and Fe, the chicory varieties had increased contents of Zn and Mn. Inclusion of lettuce in human diet may cover a large part of the daily requirement for K, Cu, Fe and Mg. This reiterates not only the importance of lettuce in the group of yellowgreen vegetables but also the necessity of a year-round production of lettuce.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - Effect of species and variety on the content of macroelements and micronutrients in lettuce
EP  - 612
SP  - 609
VL  - 579
DO  - 10.17660/ActaHortic.2002.579.107
ER  - 

@conference{
author = "Lazić, Branka and Lazić, Sanja and Sekulić, Petar",
year = "2002",
abstract = "The nutritional importance of fresh lettuce lies in the high content of bioactive substances among which macroelements and micronutrients take a special place. We studied 10 lettuce varieties from two species: Lactuca sativa L. (var. capitata and var. foliosa) and Cichorium intybus (var. foliosum). The varieties were grown on a fertile limeless chernozem soil in the summer-fall period under the conditions of the moderate continental climate of the Vojvodina Province (northern Yugoslavia). The experiment did not receive mineral fertilizers and chemical protection. but it was a part of a regular crop rotation. Macroelements and micronutrients were analyzed by conventional methods, the contents of P, K, Ca and Mg were given in g kg-1 of fresh matter and the contents of Cu, Zn and Fe in mg kg-1 of fresh matter. The lettuce varieties had increased contents of P, K and Ca, Mg, Cu and Fe, the chicory varieties had increased contents of Zn and Mn. Inclusion of lettuce in human diet may cover a large part of the daily requirement for K, Cu, Fe and Mg. This reiterates not only the importance of lettuce in the group of yellowgreen vegetables but also the necessity of a year-round production of lettuce.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Effect of species and variety on the content of macroelements and micronutrients in lettuce",
pages = "612-609",
volume = "579",
doi = "10.17660/ActaHortic.2002.579.107"
}

Lazić, B., Lazić, S.,& Sekulić, P.. (2002). Effect of species and variety on the content of macroelements and micronutrients in lettuce. in Acta Horticulturae
International Society for Horticultural Science., 579, 609-612.
https://doi.org/10.17660/ActaHortic.2002.579.107

Lazić B, Lazić S, Sekulić P. Effect of species and variety on the content of macroelements and micronutrients in lettuce. in Acta Horticulturae. 2002;579:609-612.
doi:10.17660/ActaHortic.2002.579.107 .

Lazić, Branka, Lazić, Sanja, Sekulić, Petar, "Effect of species and variety on the content of macroelements and micronutrients in lettuce" in Acta Horticulturae, 579 (2002):609-612,
https://doi.org/10.17660/ActaHortic.2002.579.107 . .

TY  - JOUR
AU  - Lazić, Branka
AU  - Đurovka, Mihal
AU  - Gvozdanović-Varga, Jelica
PY  - 2000
UR  - http://fiver.ifvcns.rs/handle/123456789/25
AB  - Cultural practices need to be adapted for the biological characteristics of onion and environmental conditions of a region by creating optimum conditions for growth and development throughout the entire biological cycle and not just during a particular cultural practice cycle. This is all the more important because environmental conditions in field production cannot be changed and the yield and quality of onion bulbs depend on total production during a period of two or three years (from seed to seed). All favorable and unfavorable conditions throughout the biological cycle impact on the yields and quality of commercial onion bulb. Onion is a vegetable with a root that does not go deep into the soil, so ideally the nutrients should be in a readily available form in the root zone (0-25 cm depth). Regardless of the cultivar, it is very important to provide enough nutrients, most importantly nitrogen, in the first half of the growing season so as to enable the development of a larger leaf mass. A study of ours with over 30 different cultivars carried out in 1975-1983 has shown that the losses are much smaller when commercial bulbs are stored at 2°C than 18°C and that the differences are smaller in cultivars that do not store well. It has also been determined (Lazić, B. et al., 1983) that the coefficient of correlation between dry matter, sugar, and sucrose contents and losses during storage is very-low (0.39, 0.18, and 0.39), which shows that these are not the most important factors in the storage process. It needs to be noted that cultivars with good storage ability did not differ in their storage quality and duration (IX-III) when produced under different environmental conditions (although the sites Novi Sad and Sremska Mitrovica are relatively close) (Lazić, B. et al., 1981). All the results presented (from the effects of sowing date, cultivar, and place and time of production to bulb maturity) indicate the importance of not only the correct choice of cultivar but also of high-quality production throughout the entire two- or three-year biological cycle of onion growing.
AB  - Biološke specifičnosti pre svega dužina dana, uslovljavaju izbor sorte, vremena i načina proizvodnje. Sorta samo pri odgovarajućoj dužini dana, temperaturi i optimalnom odnosu crvenih i infracrvenih zraka obrazuje lukovicu. Masa lukovice i vreme zrenja uslovljeni su vremenom setve, kvalitetom sadnog materijala, đubrenjem i momentom ubiranja. Od dužine perioda mirovanja, što je sortna specifičnost zavisi mogućnost čuvanja. Rane i slatke sorte (sadržaj suve materije manji od 12%) imaju kratak period mirovanja za razliku od ljutih sorti (sadržaj suve materije veći od 12%), ali to zavisi od zrelosti i zdravstvenog stanja lukovice, načina manipulacije, u vreme i posle berbe i od uslova čuvanja. Za prinos i kvalitet konzumne lukovice neophodna je kvalitetna proizvodnja u čitavom (dvo ili trogodišnjem) biološkom ciklusu proizvodnje crnog luka.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Effect of environmental conditions and cultural practices on yields and quality of onion
T1  - Uticaj ekoloških uslova i agrotehničkih mera na prinos i kvalitet crnog luka
EP  - 144
IS  - 33
SP  - 135
UR  - https://hdl.handle.net/21.15107/rcub_fiver_25
ER  - 

@article{
author = "Lazić, Branka and Đurovka, Mihal and Gvozdanović-Varga, Jelica",
year = "2000",
abstract = "Cultural practices need to be adapted for the biological characteristics of onion and environmental conditions of a region by creating optimum conditions for growth and development throughout the entire biological cycle and not just during a particular cultural practice cycle. This is all the more important because environmental conditions in field production cannot be changed and the yield and quality of onion bulbs depend on total production during a period of two or three years (from seed to seed). All favorable and unfavorable conditions throughout the biological cycle impact on the yields and quality of commercial onion bulb. Onion is a vegetable with a root that does not go deep into the soil, so ideally the nutrients should be in a readily available form in the root zone (0-25 cm depth). Regardless of the cultivar, it is very important to provide enough nutrients, most importantly nitrogen, in the first half of the growing season so as to enable the development of a larger leaf mass. A study of ours with over 30 different cultivars carried out in 1975-1983 has shown that the losses are much smaller when commercial bulbs are stored at 2°C than 18°C and that the differences are smaller in cultivars that do not store well. It has also been determined (Lazić, B. et al., 1983) that the coefficient of correlation between dry matter, sugar, and sucrose contents and losses during storage is very-low (0.39, 0.18, and 0.39), which shows that these are not the most important factors in the storage process. It needs to be noted that cultivars with good storage ability did not differ in their storage quality and duration (IX-III) when produced under different environmental conditions (although the sites Novi Sad and Sremska Mitrovica are relatively close) (Lazić, B. et al., 1981). All the results presented (from the effects of sowing date, cultivar, and place and time of production to bulb maturity) indicate the importance of not only the correct choice of cultivar but also of high-quality production throughout the entire two- or three-year biological cycle of onion growing., Biološke specifičnosti pre svega dužina dana, uslovljavaju izbor sorte, vremena i načina proizvodnje. Sorta samo pri odgovarajućoj dužini dana, temperaturi i optimalnom odnosu crvenih i infracrvenih zraka obrazuje lukovicu. Masa lukovice i vreme zrenja uslovljeni su vremenom setve, kvalitetom sadnog materijala, đubrenjem i momentom ubiranja. Od dužine perioda mirovanja, što je sortna specifičnost zavisi mogućnost čuvanja. Rane i slatke sorte (sadržaj suve materije manji od 12%) imaju kratak period mirovanja za razliku od ljutih sorti (sadržaj suve materije veći od 12%), ali to zavisi od zrelosti i zdravstvenog stanja lukovice, načina manipulacije, u vreme i posle berbe i od uslova čuvanja. Za prinos i kvalitet konzumne lukovice neophodna je kvalitetna proizvodnja u čitavom (dvo ili trogodišnjem) biološkom ciklusu proizvodnje crnog luka.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Effect of environmental conditions and cultural practices on yields and quality of onion, Uticaj ekoloških uslova i agrotehničkih mera na prinos i kvalitet crnog luka",
pages = "144-135",
number = "33",
url = "https://hdl.handle.net/21.15107/rcub_fiver_25"
}

Lazić, B., Đurovka, M.,& Gvozdanović-Varga, J.. (2000). Effect of environmental conditions and cultural practices on yields and quality of onion. in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad.(33), 135-144.
https://hdl.handle.net/21.15107/rcub_fiver_25

Lazić B, Đurovka M, Gvozdanović-Varga J. Effect of environmental conditions and cultural practices on yields and quality of onion. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2000;(33):135-144.
https://hdl.handle.net/21.15107/rcub_fiver_25 .

Lazić, Branka, Đurovka, Mihal, Gvozdanović-Varga, Jelica, "Effect of environmental conditions and cultural practices on yields and quality of onion" in Zbornik radova Instituta za ratarstvo i povrtarstvo, no. 33 (2000):135-144,
https://hdl.handle.net/21.15107/rcub_fiver_25 .

TY  - CONF
AU  - Lazić, Branka
AU  - Cupurdija, N.
AU  - Tomčić, M.
AU  - Gvozdanović-Varga, Jelica
PY  - 1997
UR  - http://fiver.ifvcns.rs/handle/123456789/19
AB  - Of the numerous vegetable species, the species from the genus Allium have a particular significance. In the frame of our study, A. fistulosum L. (winter onion), A. schoenoprasum L. (chives) and A. nutans L, botanically perennial species, form a pseudobulb without a dormant stage. These species sprout like onions, for 30 days. A. schoenoprasum L. and A. fistulosum L. form in the first year 3-4 plants in tillers. A. fistulosum L. is the highest, being 49 cm long, A. nutans L.(5) has the largest number of leaves and A. fistulosum L., sown in autumn, has the largest mass (about 21 g). High contents of vitamin C occur in the leaves, especially with the A. nutans L, over 20% of dry matter contents occur in the pseudobulb, phytocide and medicinal characteristics, together with decorative components make full value of these three Alliums.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - Agrobiological characteristics of rare onion A. fistulosum L, A. nutans L. and A. schoenoprasum L.
EP  - 583
SP  - 577
VL  - 462
DO  - 10.17660/actahortic.1997.462.85
ER  - 

@conference{
author = "Lazić, Branka and Cupurdija, N. and Tomčić, M. and Gvozdanović-Varga, Jelica",
year = "1997",
abstract = "Of the numerous vegetable species, the species from the genus Allium have a particular significance. In the frame of our study, A. fistulosum L. (winter onion), A. schoenoprasum L. (chives) and A. nutans L, botanically perennial species, form a pseudobulb without a dormant stage. These species sprout like onions, for 30 days. A. schoenoprasum L. and A. fistulosum L. form in the first year 3-4 plants in tillers. A. fistulosum L. is the highest, being 49 cm long, A. nutans L.(5) has the largest number of leaves and A. fistulosum L., sown in autumn, has the largest mass (about 21 g). High contents of vitamin C occur in the leaves, especially with the A. nutans L, over 20% of dry matter contents occur in the pseudobulb, phytocide and medicinal characteristics, together with decorative components make full value of these three Alliums.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Agrobiological characteristics of rare onion A. fistulosum L, A. nutans L. and A. schoenoprasum L.",
pages = "583-577",
volume = "462",
doi = "10.17660/actahortic.1997.462.85"
}

Lazić, B., Cupurdija, N., Tomčić, M.,& Gvozdanović-Varga, J.. (1997). Agrobiological characteristics of rare onion A. fistulosum L, A. nutans L. and A. schoenoprasum L.. in Acta Horticulturae
International Society for Horticultural Science., 462, 577-583.
https://doi.org/10.17660/actahortic.1997.462.85

Lazić B, Cupurdija N, Tomčić M, Gvozdanović-Varga J. Agrobiological characteristics of rare onion A. fistulosum L, A. nutans L. and A. schoenoprasum L.. in Acta Horticulturae. 1997;462:577-583.
doi:10.17660/actahortic.1997.462.85 .

Lazić, Branka, Cupurdija, N., Tomčić, M., Gvozdanović-Varga, Jelica, "Agrobiological characteristics of rare onion A. fistulosum L, A. nutans L. and A. schoenoprasum L." in Acta Horticulturae, 462 (1997):577-583,
https://doi.org/10.17660/actahortic.1997.462.85 . .