TY  - CONF
AU  - Brbaklić, Ljiljana
AU  - Jevtić, Radivoje
AU  - Župunski, Vesna
AU  - Boerner, Andreas
AU  - Mikić, Sanja
AU  - Timić, Jovana
AU  - Mirkov Knežević, Svetlana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4132
AB  - Hull-less barley is an underutilized crop, mostly used for human consumption, representing less than 2% of the entire barley production in both Europe and Serbia. CROPDIVA's priority is to select and improve of hull-less barley breeding for many important characteristics related to yield and quality. The consumption of naked barley has significant positive effects on human health. A total of 360 spring naked barley genotypes was used to evaluate genetic variability. This panel comprised of 300 diverse accessions from IPK genebank collection and 10 standards representing commercial and well-adapted cultivars from the United Kingdom, Switzerland, Germany, and Serbia. The trial was conducted at Rimski sancevi (N45°19" E 19°50') in Serbia, following soybean as the previous crop. The size of micro plots was 1 m2 setup in an augmented block design using 10 standards in six repetitions. The sowing time was on 10th March using standard agronomic practices. During the season, the following traits were measured: date ofemergence, canopy size using Canopeo application during growth and developmental phases (G511,GS31, GS59), heading time, straw length, lodging, and yield. After harvesting season, we will beginmeasuring yield component traits and quality parameters such as: total biomass, spike number, grain weight, thousand grain weight, grains per spike, harvest index, specific weight, grain colour — staining, treshability, beta-glucan, and nitrogen content. Canopeo values in GS11 (first leaf unfolded - ligule visible), in GS31 (first node detectable) and in GS59 (ear completely emerged above flag leaf ligule) growth stages ranged from 0.48 to 4.99, from 25.7 to 82.02 and 10.95 and 94.01, respectively. Heading day occurred within 23 days’ time window, from 17 May to 10 June. The average straw length was 66 cm, varied from to 30 cm to 95 cm. Approximately one third of the accessions was prone to lodging. Preliminary results have shown that the selected IPK collection possesses significant diversity which canserve as a good basis in a further hull-less breeding program.
C3  - Abstracts, 1st CROPDIVA International Symposium “Agrobiodiversity Along the Value Chain”, Ghent, 4-6 December 2023
T1  - Exploitation of genetic diversity of spring hull-less barley in a field trial in Serbia
EP  - 58
SP  - 58
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4132
ER  - 

@conference{
author = "Brbaklić, Ljiljana and Jevtić, Radivoje and Župunski, Vesna and Boerner, Andreas and Mikić, Sanja and Timić, Jovana and Mirkov Knežević, Svetlana",
year = "2023",
abstract = "Hull-less barley is an underutilized crop, mostly used for human consumption, representing less than 2% of the entire barley production in both Europe and Serbia. CROPDIVA's priority is to select and improve of hull-less barley breeding for many important characteristics related to yield and quality. The consumption of naked barley has significant positive effects on human health. A total of 360 spring naked barley genotypes was used to evaluate genetic variability. This panel comprised of 300 diverse accessions from IPK genebank collection and 10 standards representing commercial and well-adapted cultivars from the United Kingdom, Switzerland, Germany, and Serbia. The trial was conducted at Rimski sancevi (N45°19" E 19°50') in Serbia, following soybean as the previous crop. The size of micro plots was 1 m2 setup in an augmented block design using 10 standards in six repetitions. The sowing time was on 10th March using standard agronomic practices. During the season, the following traits were measured: date ofemergence, canopy size using Canopeo application during growth and developmental phases (G511,GS31, GS59), heading time, straw length, lodging, and yield. After harvesting season, we will beginmeasuring yield component traits and quality parameters such as: total biomass, spike number, grain weight, thousand grain weight, grains per spike, harvest index, specific weight, grain colour — staining, treshability, beta-glucan, and nitrogen content. Canopeo values in GS11 (first leaf unfolded - ligule visible), in GS31 (first node detectable) and in GS59 (ear completely emerged above flag leaf ligule) growth stages ranged from 0.48 to 4.99, from 25.7 to 82.02 and 10.95 and 94.01, respectively. Heading day occurred within 23 days’ time window, from 17 May to 10 June. The average straw length was 66 cm, varied from to 30 cm to 95 cm. Approximately one third of the accessions was prone to lodging. Preliminary results have shown that the selected IPK collection possesses significant diversity which canserve as a good basis in a further hull-less breeding program.",
journal = "Abstracts, 1st CROPDIVA International Symposium “Agrobiodiversity Along the Value Chain”, Ghent, 4-6 December 2023",
title = "Exploitation of genetic diversity of spring hull-less barley in a field trial in Serbia",
pages = "58-58",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4132"
}

Brbaklić, L., Jevtić, R., Župunski, V., Boerner, A., Mikić, S., Timić, J.,& Mirkov Knežević, S.. (2023). Exploitation of genetic diversity of spring hull-less barley in a field trial in Serbia. in Abstracts, 1st CROPDIVA International Symposium “Agrobiodiversity Along the Value Chain”, Ghent, 4-6 December 2023, 58-58.
https://hdl.handle.net/21.15107/rcub_fiver_4132

Brbaklić L, Jevtić R, Župunski V, Boerner A, Mikić S, Timić J, Mirkov Knežević S. Exploitation of genetic diversity of spring hull-less barley in a field trial in Serbia. in Abstracts, 1st CROPDIVA International Symposium “Agrobiodiversity Along the Value Chain”, Ghent, 4-6 December 2023. 2023;:58-58.
https://hdl.handle.net/21.15107/rcub_fiver_4132 .

Brbaklić, Ljiljana, Jevtić, Radivoje, Župunski, Vesna, Boerner, Andreas, Mikić, Sanja, Timić, Jovana, Mirkov Knežević, Svetlana, "Exploitation of genetic diversity of spring hull-less barley in a field trial in Serbia" in Abstracts, 1st CROPDIVA International Symposium “Agrobiodiversity Along the Value Chain”, Ghent, 4-6 December 2023 (2023):58-58,
https://hdl.handle.net/21.15107/rcub_fiver_4132 .

TY  - CONF
AU  - Dickin, Edward
AU  - Roberts, Ashley
AU  - Brbaklić, Ljiljana
AU  - Jevtić, Radivoje
AU  - Vogelgsang, Susanne
AU  - Carmenati, Filippo
AU  - Hermann, Matthias
AU  - Boerner, Andreas
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4332
AB  - Naked (hulless) barley is а type of barley with free-threshing grains that is especially suited for human food. Barley is sadly overlooked as а food |п Europe, despite its health properties, especially beta-glucan soluble fibre, and the barley crop needing lower inputs than wheat and its ability to grow in more marginal conditions expected due to climate change. Due to the small market for seed, пакед barley has not been а рпогку for European plant breeders, but а wide diversity is available т the IPK genebank. CROPDIVA partners tested 300 hulless barley accessions at three sites 1п Serbia, Switzerland and the United Kingdom. Ап augmented design was used with 10 standards - hulled and hulless barley varieties from all three countries апа Germany, each replicated six times within each experimental site. Crop establishment was estimated using Сапорео at 6511, and crop biomass estimated аг GS31 and 6559, also using Canopeo. Disease and lodging were scored, time to 6559 recorded, and grain yield and yield components measured. Post-harvest, beta-glucan concentration гп the grain and the percentage of the grains threshing freely from the hull are the most important traits of interest. Тћеге was а high degree ог phenotypic diversity in crop height, ear type, grain colour etc. Мапу of the
accessions were earlier heading, а potentially useful trait to соре with hotter summers. |п the wet conditions in UK many accessions showed high levels ог disease, especially powdery mildew, and there was some yellow rust, а disease rarely seen 1п spring barley due to high levels of resistance in commercial varieties. Yields were lower than the standards, showing the need for breeding to introgress the useful traits observed in this material into new food barley varieties for Europe.
C3  - (Abstracts), 1st International CROPDIVA Symposium "Agrobiodiversity along the value chain", 4-6 December 2023, Ghent, Belgium
T1  - Evaluation of naked (hulless) barley accessions for future breeding of healthy food barley for Europe
EP  - 50
SP  - 50
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4332
ER  - 

@conference{
author = "Dickin, Edward and Roberts, Ashley and Brbaklić, Ljiljana and Jevtić, Radivoje and Vogelgsang, Susanne and Carmenati, Filippo and Hermann, Matthias and Boerner, Andreas",
year = "2023",
abstract = "Naked (hulless) barley is а type of barley with free-threshing grains that is especially suited for human food. Barley is sadly overlooked as а food |п Europe, despite its health properties, especially beta-glucan soluble fibre, and the barley crop needing lower inputs than wheat and its ability to grow in more marginal conditions expected due to climate change. Due to the small market for seed, пакед barley has not been а рпогку for European plant breeders, but а wide diversity is available т the IPK genebank. CROPDIVA partners tested 300 hulless barley accessions at three sites 1п Serbia, Switzerland and the United Kingdom. Ап augmented design was used with 10 standards - hulled and hulless barley varieties from all three countries апа Germany, each replicated six times within each experimental site. Crop establishment was estimated using Сапорео at 6511, and crop biomass estimated аг GS31 and 6559, also using Canopeo. Disease and lodging were scored, time to 6559 recorded, and grain yield and yield components measured. Post-harvest, beta-glucan concentration гп the grain and the percentage of the grains threshing freely from the hull are the most important traits of interest. Тћеге was а high degree ог phenotypic diversity in crop height, ear type, grain colour etc. Мапу of the
accessions were earlier heading, а potentially useful trait to соре with hotter summers. |п the wet conditions in UK many accessions showed high levels ог disease, especially powdery mildew, and there was some yellow rust, а disease rarely seen 1п spring barley due to high levels of resistance in commercial varieties. Yields were lower than the standards, showing the need for breeding to introgress the useful traits observed in this material into new food barley varieties for Europe.",
journal = "(Abstracts), 1st International CROPDIVA Symposium "Agrobiodiversity along the value chain", 4-6 December 2023, Ghent, Belgium",
title = "Evaluation of naked (hulless) barley accessions for future breeding of healthy food barley for Europe",
pages = "50-50",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4332"
}

Dickin, E., Roberts, A., Brbaklić, L., Jevtić, R., Vogelgsang, S., Carmenati, F., Hermann, M.,& Boerner, A.. (2023). Evaluation of naked (hulless) barley accessions for future breeding of healthy food barley for Europe. in (Abstracts), 1st International CROPDIVA Symposium "Agrobiodiversity along the value chain", 4-6 December 2023, Ghent, Belgium, 50-50.
https://hdl.handle.net/21.15107/rcub_fiver_4332

Dickin E, Roberts A, Brbaklić L, Jevtić R, Vogelgsang S, Carmenati F, Hermann M, Boerner A. Evaluation of naked (hulless) barley accessions for future breeding of healthy food barley for Europe. in (Abstracts), 1st International CROPDIVA Symposium "Agrobiodiversity along the value chain", 4-6 December 2023, Ghent, Belgium. 2023;:50-50.
https://hdl.handle.net/21.15107/rcub_fiver_4332 .

Dickin, Edward, Roberts, Ashley, Brbaklić, Ljiljana, Jevtić, Radivoje, Vogelgsang, Susanne, Carmenati, Filippo, Hermann, Matthias, Boerner, Andreas, "Evaluation of naked (hulless) barley accessions for future breeding of healthy food barley for Europe" in (Abstracts), 1st International CROPDIVA Symposium "Agrobiodiversity along the value chain", 4-6 December 2023, Ghent, Belgium (2023):50-50,
https://hdl.handle.net/21.15107/rcub_fiver_4332 .