Đisalov, Jovana

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  • Đisalov, Jovana (3)
Projects

Author's Bibliography

Analysis of spelt variability (Triticum spelta l.) Grown in different conditions of Serbia by organic conditions

Ugrenović, Vladan; Bodroža-Solarov, Marija; Pezo, Lato; Đisalov, Jovana; Popović, Vera; Marić, Boško; Filipović, Vladimir

(Društvo genetičara Srbije, Beograd, 2018)

TY  - JOUR
AU  - Ugrenović, Vladan
AU  - Bodroža-Solarov, Marija
AU  - Pezo, Lato
AU  - Đisalov, Jovana
AU  - Popović, Vera
AU  - Marić, Boško
AU  - Filipović, Vladimir
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1761
AB  - The objective of this study was to examine the effect of the variety, locality and year on the morphological and productive parameters of the spelt wheat obtained in the organic production system. Four spelt varieties were grown at three agroecological environment (Panaevo, Bogdanica and Zlatar), in southeast Europe, Serbia. They are used in order to determine general adaptability in different environment in three years trial (2014-2016). Analysis of the selected production parameters of spelt wheat, according to variety, locality and year, were conducted by the Principal Component Analysis (PCA). The PCA of the presented data explained that the first two components accounted 86.02% of the total multivariance in the eleven variable factor space. The results showed that the highest values of a number of plants, number of stems, number of spikes, plant height,the number of grains in the spikes, weight of grains per spike, yield of above ground biomass, harvest index and yield of hulled grain were observed for the crops grown in Panaevo, regardless of the spelt wheat variety and year. The samples grown in Bogdanica showed to be very sensitive to the spelt wheat variety, in terms of hull index value. The highest value of mortality stems has been found in Zlatar, regardless of the spelt wheat variety, or the year.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika-Belgrade
T1  - Analysis of spelt variability (Triticum spelta l.) Grown in different conditions of Serbia by organic conditions
EP  - 646
IS  - 2
SP  - 635
VL  - 50
DO  - 10.2298/GENSR1802635U
ER  - 
@article{
author = "Ugrenović, Vladan and Bodroža-Solarov, Marija and Pezo, Lato and Đisalov, Jovana and Popović, Vera and Marić, Boško and Filipović, Vladimir",
year = "2018",
abstract = "The objective of this study was to examine the effect of the variety, locality and year on the morphological and productive parameters of the spelt wheat obtained in the organic production system. Four spelt varieties were grown at three agroecological environment (Panaevo, Bogdanica and Zlatar), in southeast Europe, Serbia. They are used in order to determine general adaptability in different environment in three years trial (2014-2016). Analysis of the selected production parameters of spelt wheat, according to variety, locality and year, were conducted by the Principal Component Analysis (PCA). The PCA of the presented data explained that the first two components accounted 86.02% of the total multivariance in the eleven variable factor space. The results showed that the highest values of a number of plants, number of stems, number of spikes, plant height,the number of grains in the spikes, weight of grains per spike, yield of above ground biomass, harvest index and yield of hulled grain were observed for the crops grown in Panaevo, regardless of the spelt wheat variety and year. The samples grown in Bogdanica showed to be very sensitive to the spelt wheat variety, in terms of hull index value. The highest value of mortality stems has been found in Zlatar, regardless of the spelt wheat variety, or the year.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika-Belgrade",
title = "Analysis of spelt variability (Triticum spelta l.) Grown in different conditions of Serbia by organic conditions",
pages = "646-635",
number = "2",
volume = "50",
doi = "10.2298/GENSR1802635U"
}
Ugrenović, V., Bodroža-Solarov, M., Pezo, L., Đisalov, J., Popović, V., Marić, B.,& Filipović, V.. (2018). Analysis of spelt variability (Triticum spelta l.) Grown in different conditions of Serbia by organic conditions. in Genetika-Belgrade
Društvo genetičara Srbije, Beograd., 50(2), 635-646.
https://doi.org/10.2298/GENSR1802635U
Ugrenović V, Bodroža-Solarov M, Pezo L, Đisalov J, Popović V, Marić B, Filipović V. Analysis of spelt variability (Triticum spelta l.) Grown in different conditions of Serbia by organic conditions. in Genetika-Belgrade. 2018;50(2):635-646.
doi:10.2298/GENSR1802635U .
Ugrenović, Vladan, Bodroža-Solarov, Marija, Pezo, Lato, Đisalov, Jovana, Popović, Vera, Marić, Boško, Filipović, Vladimir, "Analysis of spelt variability (Triticum spelta l.) Grown in different conditions of Serbia by organic conditions" in Genetika-Belgrade, 50, no. 2 (2018):635-646,
https://doi.org/10.2298/GENSR1802635U . .
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First Report of Alternaria tenuissima and Alternaria infectoria on Organic Spelt Wheat in Serbia

Đisalov, Jovana; Bodroža-Solarov, Marija; Bagi, Ferenc; Petrović, Kristina; Culafić, J.; Bocarov-Stancić, A.; Brlek, T.

(Amer Phytopathological Soc, St Paul, 2015)

TY  - JOUR
AU  - Đisalov, Jovana
AU  - Bodroža-Solarov, Marija
AU  - Bagi, Ferenc
AU  - Petrović, Kristina
AU  - Culafić, J.
AU  - Bocarov-Stancić, A.
AU  - Brlek, T.
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/1404
PB  - Amer Phytopathological Soc, St Paul
T2  - Plant Disease
T1  - First Report of Alternaria tenuissima and Alternaria infectoria on Organic Spelt Wheat in Serbia
EP  - 1648
IS  - 11
SP  - 1647
VL  - 99
DO  - 10.1094/PDIS-11-14-1109-PDN
ER  - 
@article{
author = "Đisalov, Jovana and Bodroža-Solarov, Marija and Bagi, Ferenc and Petrović, Kristina and Culafić, J. and Bocarov-Stancić, A. and Brlek, T.",
year = "2015",
publisher = "Amer Phytopathological Soc, St Paul",
journal = "Plant Disease",
title = "First Report of Alternaria tenuissima and Alternaria infectoria on Organic Spelt Wheat in Serbia",
pages = "1648-1647",
number = "11",
volume = "99",
doi = "10.1094/PDIS-11-14-1109-PDN"
}
Đisalov, J., Bodroža-Solarov, M., Bagi, F., Petrović, K., Culafić, J., Bocarov-Stancić, A.,& Brlek, T.. (2015). First Report of Alternaria tenuissima and Alternaria infectoria on Organic Spelt Wheat in Serbia. in Plant Disease
Amer Phytopathological Soc, St Paul., 99(11), 1647-1648.
https://doi.org/10.1094/PDIS-11-14-1109-PDN
Đisalov J, Bodroža-Solarov M, Bagi F, Petrović K, Culafić J, Bocarov-Stancić A, Brlek T. First Report of Alternaria tenuissima and Alternaria infectoria on Organic Spelt Wheat in Serbia. in Plant Disease. 2015;99(11):1647-1648.
doi:10.1094/PDIS-11-14-1109-PDN .
Đisalov, Jovana, Bodroža-Solarov, Marija, Bagi, Ferenc, Petrović, Kristina, Culafić, J., Bocarov-Stancić, A., Brlek, T., "First Report of Alternaria tenuissima and Alternaria infectoria on Organic Spelt Wheat in Serbia" in Plant Disease, 99, no. 11 (2015):1647-1648,
https://doi.org/10.1094/PDIS-11-14-1109-PDN . .
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Evaluation of caraway essential oil from different production areas of Serbia

Aćimović, Milica; Oljača, Snežana; Tešević, Vele; Todosijević, Marina; Đisalov, Jovana

(Czech Academy Agricultural Sciences, Prague, 2014)

TY  - JOUR
AU  - Aćimović, Milica
AU  - Oljača, Snežana
AU  - Tešević, Vele
AU  - Todosijević, Marina
AU  - Đisalov, Jovana
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1319
AB  - Caraway fruits contain essential oils that give caraway its characteristic aroma. This paper evaluates quantity and composition of the essential oil from the annual caraway grown in different production areas of Serbia. Experiments were conducted in three production areas: Banat, Backa and Srem, during two years. The fruits contained 3.95% of oil on average. The highest content of essential oil was obtained in the production area of Banat, a part of Serbia where environmental conditions are very favourable for cultivation of medicinal plants. Weather conditions have not a significant influence on the content of essential oil in caraway fruits. However, weather conditions as well as production region had a great influence on seed yield and essential oil yield. There were 22 compounds determined in caraway essential oil by GC/MS. The main components were carvone and limonene, whose mixture constituted from 97.69 to 98.62% of total oil composition. Carvone/limonene ratio was 0.58% on average, therefore, it can be concluded that this annual caraway belongs to limonene chemotype.
PB  - Czech Academy Agricultural Sciences, Prague
T2  - Horticultural Science
T1  - Evaluation of caraway essential oil from different production areas of Serbia
EP  - 130
IS  - 3
SP  - 122
VL  - 41
DO  - 10.17221/248/2013-HORTSCI
ER  - 
@article{
author = "Aćimović, Milica and Oljača, Snežana and Tešević, Vele and Todosijević, Marina and Đisalov, Jovana",
year = "2014",
abstract = "Caraway fruits contain essential oils that give caraway its characteristic aroma. This paper evaluates quantity and composition of the essential oil from the annual caraway grown in different production areas of Serbia. Experiments were conducted in three production areas: Banat, Backa and Srem, during two years. The fruits contained 3.95% of oil on average. The highest content of essential oil was obtained in the production area of Banat, a part of Serbia where environmental conditions are very favourable for cultivation of medicinal plants. Weather conditions have not a significant influence on the content of essential oil in caraway fruits. However, weather conditions as well as production region had a great influence on seed yield and essential oil yield. There were 22 compounds determined in caraway essential oil by GC/MS. The main components were carvone and limonene, whose mixture constituted from 97.69 to 98.62% of total oil composition. Carvone/limonene ratio was 0.58% on average, therefore, it can be concluded that this annual caraway belongs to limonene chemotype.",
publisher = "Czech Academy Agricultural Sciences, Prague",
journal = "Horticultural Science",
title = "Evaluation of caraway essential oil from different production areas of Serbia",
pages = "130-122",
number = "3",
volume = "41",
doi = "10.17221/248/2013-HORTSCI"
}
Aćimović, M., Oljača, S., Tešević, V., Todosijević, M.,& Đisalov, J.. (2014). Evaluation of caraway essential oil from different production areas of Serbia. in Horticultural Science
Czech Academy Agricultural Sciences, Prague., 41(3), 122-130.
https://doi.org/10.17221/248/2013-HORTSCI
Aćimović M, Oljača S, Tešević V, Todosijević M, Đisalov J. Evaluation of caraway essential oil from different production areas of Serbia. in Horticultural Science. 2014;41(3):122-130.
doi:10.17221/248/2013-HORTSCI .
Aćimović, Milica, Oljača, Snežana, Tešević, Vele, Todosijević, Marina, Đisalov, Jovana, "Evaluation of caraway essential oil from different production areas of Serbia" in Horticultural Science, 41, no. 3 (2014):122-130,
https://doi.org/10.17221/248/2013-HORTSCI . .
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