Vasić, Mirjana

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  • Vasić, Mirjana (6)
Projects

Author's Bibliography

Productivity assessment of common bean (Phaseolus vulgaris) germplasm from Serbia

Ilić, Aleksandra; Zorić, Miroslav; Živanov, Dalibor; Medić-Pap, Slađana; Vasić, Mirjana

(CSIRO Publishing, 2023)

TY  - JOUR
AU  - Ilić, Aleksandra
AU  - Zorić, Miroslav
AU  - Živanov, Dalibor
AU  - Medić-Pap, Slađana
AU  - Vasić, Mirjana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4059
AB  - In Serbia, common bean (Phaseolus vulgaris L.) production largely relies on improved commercial cultivars; however, many farmers still grow and maintain landraces. Productivity assessment of common bean landraces from Serbia may enrich knowledge of bean diversity from Western Balkans, Europe and worldwide. The study aims were to describe the underlying structure of a selected set of landraces and commercial cultivars of common bean, identify relatedness of accessions, and determine breeding values. Substantial variation in productivity was observed for bean landraces, with differences among gene pools and seed forms, revealing their agronomic value. Acknowledged structure of agronomic traits and recognised stratification will assist in multilevel organisation of common bean breeding programs.
PB  - CSIRO Publishing
T2  - Crop and Pasture Science
T1  - Productivity assessment of common bean (Phaseolus vulgaris) germplasm from Serbia
IS  - 5
VL  - 74
DO  - 10.1071/CP22275
ER  - 
@article{
author = "Ilić, Aleksandra and Zorić, Miroslav and Živanov, Dalibor and Medić-Pap, Slađana and Vasić, Mirjana",
year = "2023",
abstract = "In Serbia, common bean (Phaseolus vulgaris L.) production largely relies on improved commercial cultivars; however, many farmers still grow and maintain landraces. Productivity assessment of common bean landraces from Serbia may enrich knowledge of bean diversity from Western Balkans, Europe and worldwide. The study aims were to describe the underlying structure of a selected set of landraces and commercial cultivars of common bean, identify relatedness of accessions, and determine breeding values. Substantial variation in productivity was observed for bean landraces, with differences among gene pools and seed forms, revealing their agronomic value. Acknowledged structure of agronomic traits and recognised stratification will assist in multilevel organisation of common bean breeding programs.",
publisher = "CSIRO Publishing",
journal = "Crop and Pasture Science",
title = "Productivity assessment of common bean (Phaseolus vulgaris) germplasm from Serbia",
number = "5",
volume = "74",
doi = "10.1071/CP22275"
}
Ilić, A., Zorić, M., Živanov, D., Medić-Pap, S.,& Vasić, M.. (2023). Productivity assessment of common bean (Phaseolus vulgaris) germplasm from Serbia. in Crop and Pasture Science
CSIRO Publishing., 74(5).
https://doi.org/10.1071/CP22275
Ilić A, Zorić M, Živanov D, Medić-Pap S, Vasić M. Productivity assessment of common bean (Phaseolus vulgaris) germplasm from Serbia. in Crop and Pasture Science. 2023;74(5).
doi:10.1071/CP22275 .
Ilić, Aleksandra, Zorić, Miroslav, Živanov, Dalibor, Medić-Pap, Slađana, Vasić, Mirjana, "Productivity assessment of common bean (Phaseolus vulgaris) germplasm from Serbia" in Crop and Pasture Science, 74, no. 5 (2023),
https://doi.org/10.1071/CP22275 . .
1
1

Suitability of three different legumes for Acanthoscelides obtectus development and population growth

Gvozdenac, Sonja; Ilić, Aleksandra; Vasić, Mirjana; Tanasković, Snežana; Prvulović, Dejan

(2023)

TY  - JOUR
AU  - Gvozdenac, Sonja
AU  - Ilić, Aleksandra
AU  - Vasić, Mirjana
AU  - Tanasković, Snežana
AU  - Prvulović, Dejan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4063
AB  - Legumes are a rich source of valuable nutrients thus represent important component in human and animal nutrition. The most important and often a limiting factor in legume production is the presence of seed pests, such as the bean weevil Acanthoscelides obtectus (Say, 1831). This work tested the suitability of three different legume species (common bean, faba bean and grass pea), the species with a growing interest in the human diet, for the development of the bean weevil, aiming to provide a reliable forecast of its population growth. After four months, been weevils consumed the highest percentage of the common bean kernels (70.79%), followed by the grass pea (53.13%), and faba bean (0.42%). The progeny production and population growth were significantly affected by the tested legume species. After each month, the total number of adults was the highest on the common bean, indicating its best suitability for the weevil’s development. Based on the number of the emerged specimens after each month of the observation, the bean weevil development was unhampered and continuous also on the grass pea. The lowest number of emerged adults, in all observation periods, was in faba bean, indicating its low preference and suitability for the weevil’s development. The population growth of the bean weevil was the highest on the common bean, followed by grass pea, and it fitted best to the quadratic equation model that enabled the prediction of the population growth of the bean weevil for each legume species in the next generations.
AB  - Leguminoze su višestruko značajne, jer predstavljaju dragocen izvor različitih nutrijenata u ljudskoj i životinjskoj ishrani. Njihovim uzgojem doprinosi se raznolikosti agroekosistema i pozicioniraju se kao klimatski prilagodljiv usev. Najvažniji ograničavajući faktor u proizvodnji leguminoza predstavljaju štetotočine zrna (semena), poput pasuljevog žiška Acanthoscelides obtectus (Say, 1831). U ovom radu ispitana je pogodnost tri različite leguminoze (pasulj, sastrica i bob) sa rastućom popularnošću u ljudskoj ishrani, za razviće i rast populacije pasuljevog žiška. S ciljem utvrđivanja pouzdanog modela za prognozu populacijskog rasta štetočine, rezultati su korišćeni u matematičkom modelovanju. Istraživanja pokazuju da je, posle četiri meseca, zrno pasulja konzumirano u najvišem procentu (70,79%), manje sastrice (53,13%) i najmanje zrna boba (0,42%). Na produkciju potomstva i rast populacije statistički značajno je uticala vrsta leguminoze u ishrani. Ukupan broj eklodiralih imaga, na kraju svakog meseca u eksperimentalnom periodu, bio je najveći na pasulju, što pokazuje pogodnost ove biljke hraniteljke za razviće insekta. Eklozija imaga ukazuje da je razviće moguće i na sastrici. Najmanji broj imaga je eklodirao na zrnima boba, što ukazuje na nisku preferentnost i nepogodnost za razviće ovog insekta. Rast populacije žiška najintenzivniji je na pasulju, pa na sastrici, što je u potpunosti podržano kvadratnim regresionim modelom, koji omogućava prognozu rasta populacije pasuljevog žiška u svakoj narednoj generaciji.
T2  - Journal of Central European Agriculture
T1  - Suitability of three different legumes for Acanthoscelides obtectus development and population growth
T1  - Pogodnost tri različite vrste leguminoza za razviće i rast populacije Acanthoscelides obtectus
EP  - 463
IS  - 2
SP  - 455
VL  - 24
DO  - 10.5513/JCEA01/24.2.3826
ER  - 
@article{
author = "Gvozdenac, Sonja and Ilić, Aleksandra and Vasić, Mirjana and Tanasković, Snežana and Prvulović, Dejan",
year = "2023",
abstract = "Legumes are a rich source of valuable nutrients thus represent important component in human and animal nutrition. The most important and often a limiting factor in legume production is the presence of seed pests, such as the bean weevil Acanthoscelides obtectus (Say, 1831). This work tested the suitability of three different legume species (common bean, faba bean and grass pea), the species with a growing interest in the human diet, for the development of the bean weevil, aiming to provide a reliable forecast of its population growth. After four months, been weevils consumed the highest percentage of the common bean kernels (70.79%), followed by the grass pea (53.13%), and faba bean (0.42%). The progeny production and population growth were significantly affected by the tested legume species. After each month, the total number of adults was the highest on the common bean, indicating its best suitability for the weevil’s development. Based on the number of the emerged specimens after each month of the observation, the bean weevil development was unhampered and continuous also on the grass pea. The lowest number of emerged adults, in all observation periods, was in faba bean, indicating its low preference and suitability for the weevil’s development. The population growth of the bean weevil was the highest on the common bean, followed by grass pea, and it fitted best to the quadratic equation model that enabled the prediction of the population growth of the bean weevil for each legume species in the next generations., Leguminoze su višestruko značajne, jer predstavljaju dragocen izvor različitih nutrijenata u ljudskoj i životinjskoj ishrani. Njihovim uzgojem doprinosi se raznolikosti agroekosistema i pozicioniraju se kao klimatski prilagodljiv usev. Najvažniji ograničavajući faktor u proizvodnji leguminoza predstavljaju štetotočine zrna (semena), poput pasuljevog žiška Acanthoscelides obtectus (Say, 1831). U ovom radu ispitana je pogodnost tri različite leguminoze (pasulj, sastrica i bob) sa rastućom popularnošću u ljudskoj ishrani, za razviće i rast populacije pasuljevog žiška. S ciljem utvrđivanja pouzdanog modela za prognozu populacijskog rasta štetočine, rezultati su korišćeni u matematičkom modelovanju. Istraživanja pokazuju da je, posle četiri meseca, zrno pasulja konzumirano u najvišem procentu (70,79%), manje sastrice (53,13%) i najmanje zrna boba (0,42%). Na produkciju potomstva i rast populacije statistički značajno je uticala vrsta leguminoze u ishrani. Ukupan broj eklodiralih imaga, na kraju svakog meseca u eksperimentalnom periodu, bio je najveći na pasulju, što pokazuje pogodnost ove biljke hraniteljke za razviće insekta. Eklozija imaga ukazuje da je razviće moguće i na sastrici. Najmanji broj imaga je eklodirao na zrnima boba, što ukazuje na nisku preferentnost i nepogodnost za razviće ovog insekta. Rast populacije žiška najintenzivniji je na pasulju, pa na sastrici, što je u potpunosti podržano kvadratnim regresionim modelom, koji omogućava prognozu rasta populacije pasuljevog žiška u svakoj narednoj generaciji.",
journal = "Journal of Central European Agriculture",
title = "Suitability of three different legumes for Acanthoscelides obtectus development and population growth, Pogodnost tri različite vrste leguminoza za razviće i rast populacije Acanthoscelides obtectus",
pages = "463-455",
number = "2",
volume = "24",
doi = "10.5513/JCEA01/24.2.3826"
}
Gvozdenac, S., Ilić, A., Vasić, M., Tanasković, S.,& Prvulović, D.. (2023). Suitability of three different legumes for Acanthoscelides obtectus development and population growth. in Journal of Central European Agriculture, 24(2), 455-463.
https://doi.org/10.5513/JCEA01/24.2.3826
Gvozdenac S, Ilić A, Vasić M, Tanasković S, Prvulović D. Suitability of three different legumes for Acanthoscelides obtectus development and population growth. in Journal of Central European Agriculture. 2023;24(2):455-463.
doi:10.5513/JCEA01/24.2.3826 .
Gvozdenac, Sonja, Ilić, Aleksandra, Vasić, Mirjana, Tanasković, Snežana, Prvulović, Dejan, "Suitability of three different legumes for Acanthoscelides obtectus development and population growth" in Journal of Central European Agriculture, 24, no. 2 (2023):455-463,
https://doi.org/10.5513/JCEA01/24.2.3826 . .

Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics

Ilić, Marko; Pastor, Kristian; Ilić, Aleksandra; Vasić, Mirjana; Nastić, Nataša; Vujić, Đura; Ačanski, Marijana

(Basel : MDPI, 2023)

TY  - JOUR
AU  - Ilić, Marko
AU  - Pastor, Kristian
AU  - Ilić, Aleksandra
AU  - Vasić, Mirjana
AU  - Nastić, Nataša
AU  - Vujić, Đura
AU  - Ačanski, Marijana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4219
AB  - This study presents a tentative analysis of the lipid composition of 47 legume samples, encompassing species such as Phaseolus spp., Vicia spp., Pisum spp., and Lathyrus spp. Lipid extraction and GC/MS (gas chromatography with mass spectrometric detection) analysis were conducted, followed by multivariate statistical methods for data interpretation. Hierarchical Cluster Analysis (HCA) revealed two major clusters, distinguishing beans and snap beans (Phaseolus spp.) from faba beans (Vicia faba), peas (Pisum sativum), and grass peas (Lathyrus sativus). Principal Component Analysis (PCA) yielded 2D and 3D score plots, effectively discriminating legume species. Linear Discriminant Analysis (LDA) achieved a 100% accurate classification of the training set and a 90% accuracy of the test set. The lipid-based fingerprinting elucidated compounds crucial for discrimination. Both PCA and LDA biplots highlighted squalene and fatty acid methyl esters (FAMEs) of 9,12,15-octadecatrienoic acid (C18:3) and 5,11,14,17-eicosatetraenoic acid (C20:4) as influential in the clustering of beans and snap beans. Unique compounds, including 13-docosenoic acid (C22:1) and γ-tocopherol, O-methyl-, characterized grass pea samples. Faba bean samples were discriminated by FAMEs of heneicosanoic acid (C21:0) and oxiraneoctanoic acid, 3-octyl- (C18-ox). However, C18-ox was also found in pea samples, but in significantly lower amounts. This research demonstrates the efficacy of lipid analysis coupled with multivariate statistics for accurate differentiation and classification of legumes, according to their botanical origins.
PB  - Basel : MDPI
T2  - Foods - Basel
T1  - Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics
IS  - 24
SP  - 4420
VL  - 12
DO  - 10.3390/foods12244420
ER  - 
@article{
author = "Ilić, Marko and Pastor, Kristian and Ilić, Aleksandra and Vasić, Mirjana and Nastić, Nataša and Vujić, Đura and Ačanski, Marijana",
year = "2023",
abstract = "This study presents a tentative analysis of the lipid composition of 47 legume samples, encompassing species such as Phaseolus spp., Vicia spp., Pisum spp., and Lathyrus spp. Lipid extraction and GC/MS (gas chromatography with mass spectrometric detection) analysis were conducted, followed by multivariate statistical methods for data interpretation. Hierarchical Cluster Analysis (HCA) revealed two major clusters, distinguishing beans and snap beans (Phaseolus spp.) from faba beans (Vicia faba), peas (Pisum sativum), and grass peas (Lathyrus sativus). Principal Component Analysis (PCA) yielded 2D and 3D score plots, effectively discriminating legume species. Linear Discriminant Analysis (LDA) achieved a 100% accurate classification of the training set and a 90% accuracy of the test set. The lipid-based fingerprinting elucidated compounds crucial for discrimination. Both PCA and LDA biplots highlighted squalene and fatty acid methyl esters (FAMEs) of 9,12,15-octadecatrienoic acid (C18:3) and 5,11,14,17-eicosatetraenoic acid (C20:4) as influential in the clustering of beans and snap beans. Unique compounds, including 13-docosenoic acid (C22:1) and γ-tocopherol, O-methyl-, characterized grass pea samples. Faba bean samples were discriminated by FAMEs of heneicosanoic acid (C21:0) and oxiraneoctanoic acid, 3-octyl- (C18-ox). However, C18-ox was also found in pea samples, but in significantly lower amounts. This research demonstrates the efficacy of lipid analysis coupled with multivariate statistics for accurate differentiation and classification of legumes, according to their botanical origins.",
publisher = "Basel : MDPI",
journal = "Foods - Basel",
title = "Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics",
number = "24",
pages = "4420",
volume = "12",
doi = "10.3390/foods12244420"
}
Ilić, M., Pastor, K., Ilić, A., Vasić, M., Nastić, N., Vujić, Đ.,& Ačanski, M.. (2023). Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics. in Foods - Basel
Basel : MDPI., 12(24), 4420.
https://doi.org/10.3390/foods12244420
Ilić M, Pastor K, Ilić A, Vasić M, Nastić N, Vujić Đ, Ačanski M. Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics. in Foods - Basel. 2023;12(24):4420.
doi:10.3390/foods12244420 .
Ilić, Marko, Pastor, Kristian, Ilić, Aleksandra, Vasić, Mirjana, Nastić, Nataša, Vujić, Đura, Ačanski, Marijana, "Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics" in Foods - Basel, 12, no. 24 (2023):4420,
https://doi.org/10.3390/foods12244420 . .

Morphological differences among strains of oyster mushroom grown on different substrates

Bugarski, Dušanka; Gvozdanović-Varga, Jelica; Vasić, Mirjana; Červenski, Janko; Vlajić, Slobodan

(East Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2018)

TY  - CONF
AU  - Bugarski, Dušanka
AU  - Gvozdanović-Varga, Jelica
AU  - Vasić, Mirjana
AU  - Červenski, Janko
AU  - Vlajić, Slobodan
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/3789
AB  - Distribution of oyster mushroom production worldwide is based on its cultivation on available
and low-priced substrates prepared using residues of cellulose materials from agricultural
production. It is also based on its nutritive value and content of medically active matters that
favourably affect the human organism, as well as the specific taste, which offers wide
possibilities in cooking. Forms of oyster mushroom differ by colour, size and shape of the
cap, length and width of stems, taste, as well as the physiological requirements during
cultivation on different substrates in various climate conditions. Three isolated and
determined strains of oyster mushroom (Pleurotus ostreatus) were studied - NS 77, NS 355
and NS 244. They were grown on residues of agricultural production most frequent on the
territory of Vojvodina, such as wheat and soybean stems, and stalks of maize and sunflower,
as individual substrates and in combinations with wheat straw. Variability was recorded
among strains in most important morphological traits. The study monitored the ratios of cap
weight (CW) and stem weight (SW), cap length (CL), cap width (CWi), stem length (SL) and
stem width (SWi), as well as the number of mushrooms per bunch (NM). The monitored
morphological traits have been expressed differently most of the time, depending on the
strain, while in some cases the substrate was the determining factor. The number of fruiting
bodies in strain NS 244 therefore varied in range 4.2-5.5, depending on the substrate. Strain
NS 77 ranged from 7.4 to 11.2, while strain NS 355 ranged from 8.6 to 10.7. However, the
highest values of cap weight of all three strains were recorded on maize stalk substrate.
PB  - East Sarajevo : University of East Sarajevo, Faculty of Agriculture
C3  - Book of Proceedings, 9th International Scientific Agriculture Symposium "Agrosym 2018", 4-7 October 2018, Jahorina
T1  - Morphological differences among strains of oyster mushroom grown on different substrates
EP  - 624
SP  - 618
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3789
ER  - 
@conference{
author = "Bugarski, Dušanka and Gvozdanović-Varga, Jelica and Vasić, Mirjana and Červenski, Janko and Vlajić, Slobodan",
year = "2018",
abstract = "Distribution of oyster mushroom production worldwide is based on its cultivation on available
and low-priced substrates prepared using residues of cellulose materials from agricultural
production. It is also based on its nutritive value and content of medically active matters that
favourably affect the human organism, as well as the specific taste, which offers wide
possibilities in cooking. Forms of oyster mushroom differ by colour, size and shape of the
cap, length and width of stems, taste, as well as the physiological requirements during
cultivation on different substrates in various climate conditions. Three isolated and
determined strains of oyster mushroom (Pleurotus ostreatus) were studied - NS 77, NS 355
and NS 244. They were grown on residues of agricultural production most frequent on the
territory of Vojvodina, such as wheat and soybean stems, and stalks of maize and sunflower,
as individual substrates and in combinations with wheat straw. Variability was recorded
among strains in most important morphological traits. The study monitored the ratios of cap
weight (CW) and stem weight (SW), cap length (CL), cap width (CWi), stem length (SL) and
stem width (SWi), as well as the number of mushrooms per bunch (NM). The monitored
morphological traits have been expressed differently most of the time, depending on the
strain, while in some cases the substrate was the determining factor. The number of fruiting
bodies in strain NS 244 therefore varied in range 4.2-5.5, depending on the substrate. Strain
NS 77 ranged from 7.4 to 11.2, while strain NS 355 ranged from 8.6 to 10.7. However, the
highest values of cap weight of all three strains were recorded on maize stalk substrate.",
publisher = "East Sarajevo : University of East Sarajevo, Faculty of Agriculture",
journal = "Book of Proceedings, 9th International Scientific Agriculture Symposium "Agrosym 2018", 4-7 October 2018, Jahorina",
title = "Morphological differences among strains of oyster mushroom grown on different substrates",
pages = "624-618",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3789"
}
Bugarski, D., Gvozdanović-Varga, J., Vasić, M., Červenski, J.,& Vlajić, S.. (2018). Morphological differences among strains of oyster mushroom grown on different substrates. in Book of Proceedings, 9th International Scientific Agriculture Symposium "Agrosym 2018", 4-7 October 2018, Jahorina
East Sarajevo : University of East Sarajevo, Faculty of Agriculture., 618-624.
https://hdl.handle.net/21.15107/rcub_fiver_3789
Bugarski D, Gvozdanović-Varga J, Vasić M, Červenski J, Vlajić S. Morphological differences among strains of oyster mushroom grown on different substrates. in Book of Proceedings, 9th International Scientific Agriculture Symposium "Agrosym 2018", 4-7 October 2018, Jahorina. 2018;:618-624.
https://hdl.handle.net/21.15107/rcub_fiver_3789 .
Bugarski, Dušanka, Gvozdanović-Varga, Jelica, Vasić, Mirjana, Červenski, Janko, Vlajić, Slobodan, "Morphological differences among strains of oyster mushroom grown on different substrates" in Book of Proceedings, 9th International Scientific Agriculture Symposium "Agrosym 2018", 4-7 October 2018, Jahorina (2018):618-624,
https://hdl.handle.net/21.15107/rcub_fiver_3789 .

Evaluation of the Balkan Phaseolus coccineus L. genetic resources

Pipan, Barbara; Šuštar-Vozlič, Jelka; Todorović, Vida; Antić, Marina; Creola, Brezeanu; Ivanovska, Sonja; Jankulovska, Mirjana; Savić, Aleksandra; Vasić, Mirjana; Meglič, Vladimir

(Belgrade : University of Belgrade, Institute of Botany and 'Jevremovac' Botanical Garden, 2018)

TY  - CONF
AU  - Pipan, Barbara
AU  - Šuštar-Vozlič, Jelka
AU  - Todorović, Vida
AU  - Antić, Marina
AU  - Creola, Brezeanu
AU  - Ivanovska, Sonja
AU  - Jankulovska, Mirjana
AU  - Savić, Aleksandra
AU  - Vasić, Mirjana
AU  - Meglič, Vladimir
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/3957
AB  - In the last decade several thousand accessions were collected in different parts of Europe and are stored in national gene banks; at present the Phaseolus Database as part of the EURISCO Web catalogue contains over 46000 records. Main objective of the study (ECPGR_SMARTLEG project) was proper phenotypic and genetic evaluation of European Phaseolus accessions with emphasis to Phaseolus coccineus germplasm providing new data to EURISCO and AEGIS. During the project, we provided three different types of datasets including morpho-agronomic traits of plants, morphometric seed characteristics and genetic profiles of P. coccineus accessions from eight European geographic origins; Slovenia, Romania, Bosnia and Herzegovina, Serbia, Italy, Slovakia, Macedonia and Austria. Before sowing, the morphometric characterization of P. coccineus seeds was performed according to adopted Community Plant Variety Office-Technical Protocol and Phaselieu/AIS descriptors observing 14 different seed characteristics.
PB  - Belgrade : University of Belgrade, Institute of Botany and 'Jevremovac' Botanical Garden
C3  - Book of Abstracts, 7th Balkan Botanical Congress (7BBC 2018), 10-14 September 2018, Novi Sad
T1  - Evaluation of the Balkan Phaseolus coccineus L. genetic resources
EP  - 167
SP  - 166
VL  - 42
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3957
ER  - 
@conference{
author = "Pipan, Barbara and Šuštar-Vozlič, Jelka and Todorović, Vida and Antić, Marina and Creola, Brezeanu and Ivanovska, Sonja and Jankulovska, Mirjana and Savić, Aleksandra and Vasić, Mirjana and Meglič, Vladimir",
year = "2018",
abstract = "In the last decade several thousand accessions were collected in different parts of Europe and are stored in national gene banks; at present the Phaseolus Database as part of the EURISCO Web catalogue contains over 46000 records. Main objective of the study (ECPGR_SMARTLEG project) was proper phenotypic and genetic evaluation of European Phaseolus accessions with emphasis to Phaseolus coccineus germplasm providing new data to EURISCO and AEGIS. During the project, we provided three different types of datasets including morpho-agronomic traits of plants, morphometric seed characteristics and genetic profiles of P. coccineus accessions from eight European geographic origins; Slovenia, Romania, Bosnia and Herzegovina, Serbia, Italy, Slovakia, Macedonia and Austria. Before sowing, the morphometric characterization of P. coccineus seeds was performed according to adopted Community Plant Variety Office-Technical Protocol and Phaselieu/AIS descriptors observing 14 different seed characteristics.",
publisher = "Belgrade : University of Belgrade, Institute of Botany and 'Jevremovac' Botanical Garden",
journal = "Book of Abstracts, 7th Balkan Botanical Congress (7BBC 2018), 10-14 September 2018, Novi Sad",
title = "Evaluation of the Balkan Phaseolus coccineus L. genetic resources",
pages = "167-166",
volume = "42",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3957"
}
Pipan, B., Šuštar-Vozlič, J., Todorović, V., Antić, M., Creola, B., Ivanovska, S., Jankulovska, M., Savić, A., Vasić, M.,& Meglič, V.. (2018). Evaluation of the Balkan Phaseolus coccineus L. genetic resources. in Book of Abstracts, 7th Balkan Botanical Congress (7BBC 2018), 10-14 September 2018, Novi Sad
Belgrade : University of Belgrade, Institute of Botany and 'Jevremovac' Botanical Garden., 42, 166-167.
https://hdl.handle.net/21.15107/rcub_fiver_3957
Pipan B, Šuštar-Vozlič J, Todorović V, Antić M, Creola B, Ivanovska S, Jankulovska M, Savić A, Vasić M, Meglič V. Evaluation of the Balkan Phaseolus coccineus L. genetic resources. in Book of Abstracts, 7th Balkan Botanical Congress (7BBC 2018), 10-14 September 2018, Novi Sad. 2018;42:166-167.
https://hdl.handle.net/21.15107/rcub_fiver_3957 .
Pipan, Barbara, Šuštar-Vozlič, Jelka, Todorović, Vida, Antić, Marina, Creola, Brezeanu, Ivanovska, Sonja, Jankulovska, Mirjana, Savić, Aleksandra, Vasić, Mirjana, Meglič, Vladimir, "Evaluation of the Balkan Phaseolus coccineus L. genetic resources" in Book of Abstracts, 7th Balkan Botanical Congress (7BBC 2018), 10-14 September 2018, Novi Sad, 42 (2018):166-167,
https://hdl.handle.net/21.15107/rcub_fiver_3957 .

Zaštitni pojasevi u organskoj poljoprivredi

Šeremešić, Srđan; Babec, Brankica; Nikolić, Ljiljana; Vasić, Mirjana; Milošev, Dragiša; Ugrenović, Vladimir; Ivanović, Miroslav; Vojnov, Bojan

(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2016)

TY  - JOUR
AU  - Šeremešić, Srđan
AU  - Babec, Brankica
AU  - Nikolić, Ljiljana
AU  - Vasić, Mirjana
AU  - Milošev, Dragiša
AU  - Ugrenović, Vladimir
AU  - Ivanović, Miroslav
AU  - Vojnov, Bojan
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/3816
AB  - Rad se bavi ulogom zaštitnih pojaseva u organskoj proizvodnji i njihovim uticajem nabiodiverzitet. Ekološko uređenje predstavlja ekološki pristup celokupnom prostoru injegovoj okolini, a definiše se kao korišćenje zaštitnih pojaseva, združenih useva i cvetnihpojaseva sa biljnim vrstama koje su stanište korisnim insektima i pticama. Zaštitni pojasevipredstavljaju jednu od tehnika ekološkog uređenja koja, korišćenjem autohtonih vrsta,doprinosi očuvanju biodiverziteta i uvećanju staništa korisnih organizama pružajućiutočište, gnezda i izvore nektara i polena, a za uzvrat oni pružaju veliku korist samojproizvodnji. Takođe, formiranje izolacionog pojasa u organskoj proizvodnji predstavljazakonsku obavezu prema kojoj organska parcela mora biti udaljena, odnosno izolovanaod parcele pod konvencionalnom proizvodnjom.
AB  - The paper considers the role of protective belts in organic production and their effects on biodiversity. Ecological spatial planing is an ecological approach to the entire area and its surroundings, and is defined as the use of protective belts, mixed crops and flower belts with plant species that are habitat for beneficial insects and birds. Establishment of protective-isolation belts is a techniques of ecological spatial planing which, by introducing the native species, contributes to biodiversity conservation and increasing the habitat of beneficial organisms by providing shelter, nests and sources of nectar and pollen. In return the organisms provide great benefit to farm production. Also, the formation of the insulating belt in organic production is a legal obligation to which the organic plots must be distanced or isolated from plots under conventional production, and in this way protected.
PB  - Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet
T2  - Letopis naučnih radova Poljoprivrednog fakulteta u Novom Sadu
T1  - Zaštitni pojasevi u organskoj poljoprivredi
T1  - The protective belts in organic agriculture
EP  - 27
IS  - 1
SP  - 21
VL  - 40
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3816
ER  - 
@article{
author = "Šeremešić, Srđan and Babec, Brankica and Nikolić, Ljiljana and Vasić, Mirjana and Milošev, Dragiša and Ugrenović, Vladimir and Ivanović, Miroslav and Vojnov, Bojan",
year = "2016",
abstract = "Rad se bavi ulogom zaštitnih pojaseva u organskoj proizvodnji i njihovim uticajem nabiodiverzitet. Ekološko uređenje predstavlja ekološki pristup celokupnom prostoru injegovoj okolini, a definiše se kao korišćenje zaštitnih pojaseva, združenih useva i cvetnihpojaseva sa biljnim vrstama koje su stanište korisnim insektima i pticama. Zaštitni pojasevipredstavljaju jednu od tehnika ekološkog uređenja koja, korišćenjem autohtonih vrsta,doprinosi očuvanju biodiverziteta i uvećanju staništa korisnih organizama pružajućiutočište, gnezda i izvore nektara i polena, a za uzvrat oni pružaju veliku korist samojproizvodnji. Takođe, formiranje izolacionog pojasa u organskoj proizvodnji predstavljazakonsku obavezu prema kojoj organska parcela mora biti udaljena, odnosno izolovanaod parcele pod konvencionalnom proizvodnjom., The paper considers the role of protective belts in organic production and their effects on biodiversity. Ecological spatial planing is an ecological approach to the entire area and its surroundings, and is defined as the use of protective belts, mixed crops and flower belts with plant species that are habitat for beneficial insects and birds. Establishment of protective-isolation belts is a techniques of ecological spatial planing which, by introducing the native species, contributes to biodiversity conservation and increasing the habitat of beneficial organisms by providing shelter, nests and sources of nectar and pollen. In return the organisms provide great benefit to farm production. Also, the formation of the insulating belt in organic production is a legal obligation to which the organic plots must be distanced or isolated from plots under conventional production, and in this way protected.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet",
journal = "Letopis naučnih radova Poljoprivrednog fakulteta u Novom Sadu",
title = "Zaštitni pojasevi u organskoj poljoprivredi, The protective belts in organic agriculture",
pages = "27-21",
number = "1",
volume = "40",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3816"
}
Šeremešić, S., Babec, B., Nikolić, L., Vasić, M., Milošev, D., Ugrenović, V., Ivanović, M.,& Vojnov, B.. (2016). Zaštitni pojasevi u organskoj poljoprivredi. in Letopis naučnih radova Poljoprivrednog fakulteta u Novom Sadu
Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet., 40(1), 21-27.
https://hdl.handle.net/21.15107/rcub_fiver_3816
Šeremešić S, Babec B, Nikolić L, Vasić M, Milošev D, Ugrenović V, Ivanović M, Vojnov B. Zaštitni pojasevi u organskoj poljoprivredi. in Letopis naučnih radova Poljoprivrednog fakulteta u Novom Sadu. 2016;40(1):21-27.
https://hdl.handle.net/21.15107/rcub_fiver_3816 .
Šeremešić, Srđan, Babec, Brankica, Nikolić, Ljiljana, Vasić, Mirjana, Milošev, Dragiša, Ugrenović, Vladimir, Ivanović, Miroslav, Vojnov, Bojan, "Zaštitni pojasevi u organskoj poljoprivredi" in Letopis naučnih radova Poljoprivrednog fakulteta u Novom Sadu, 40, no. 1 (2016):21-27,
https://hdl.handle.net/21.15107/rcub_fiver_3816 .