TY  - JOUR
AU  - Glamočlija, Đorđe
AU  - Ikanović, Jela
AU  - Spasić, Marija
AU  - Rakić, Sveto
AU  - Milutinović, Marina
AU  - Dražić, Gordana
AU  - Popović, Vera
AU  - Stanković, Saša
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/1011
AB  - Experiments have been conducted at the Center for Agricultural and Technological Research in Zaječar. Materials research were six genotypes of malting barley, which are fed during the growing season following quantities of nitrogen 40, 60, 80 and 100 kg ha-1. Control was the variant without recharge. The results showed that genotypes respond to increased amounts of nitrogen morphological and biological characteristics, as well as changes in technological value of seeds. Effects of nitrogen were significantly associated with distribution of rainfall during the highest water consumption.
AB  - Ogledi su postavljeni u Centru za poljoprivredna i tehnološka istraživanja u Zaječaru. Materijal istraživanja bilo je šest genotipova pivarskog ječma koji su tokom vegetacionog perioda prihranjivani sledećim količinama azota 40, 60, 80 i 100 kg ha-1. Kao kontrola poslužila je varijanta bez prihranjivanja. Dobijeni rezultati pokazali su da genotipovi reaguju na povećane količine azota promenom morfoloških i bioloških osobina, kao i promenama tehnološke vrednosti semena. Efekti upotrebljenog azota značajno zavise od rasporeda padavina u periodima najveće potrošnje vode.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - The effect of the increased amounts of nitrogen on morphological and technological characteristics of malting barley
T1  - Uticaj sorte i povećanih količina azota na morfološke i tehnološke osobine pivarskog ječma
EP  - 66
IS  - 1-2
SP  - 55
VL  - 17
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2589
ER  - 

@article{
author = "Glamočlija, Đorđe and Ikanović, Jela and Spasić, Marija and Rakić, Sveto and Milutinović, Marina and Dražić, Gordana and Popović, Vera and Stanković, Saša",
year = "2011",
abstract = "Experiments have been conducted at the Center for Agricultural and Technological Research in Zaječar. Materials research were six genotypes of malting barley, which are fed during the growing season following quantities of nitrogen 40, 60, 80 and 100 kg ha-1. Control was the variant without recharge. The results showed that genotypes respond to increased amounts of nitrogen morphological and biological characteristics, as well as changes in technological value of seeds. Effects of nitrogen were significantly associated with distribution of rainfall during the highest water consumption., Ogledi su postavljeni u Centru za poljoprivredna i tehnološka istraživanja u Zaječaru. Materijal istraživanja bilo je šest genotipova pivarskog ječma koji su tokom vegetacionog perioda prihranjivani sledećim količinama azota 40, 60, 80 i 100 kg ha-1. Kao kontrola poslužila je varijanta bez prihranjivanja. Dobijeni rezultati pokazali su da genotipovi reaguju na povećane količine azota promenom morfoloških i bioloških osobina, kao i promenama tehnološke vrednosti semena. Efekti upotrebljenog azota značajno zavise od rasporeda padavina u periodima najveće potrošnje vode.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "The effect of the increased amounts of nitrogen on morphological and technological characteristics of malting barley, Uticaj sorte i povećanih količina azota na morfološke i tehnološke osobine pivarskog ječma",
pages = "66-55",
number = "1-2",
volume = "17",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2589"
}

Glamočlija, Đ., Ikanović, J., Spasić, M., Rakić, S., Milutinović, M., Dražić, G., Popović, V.,& Stanković, S.. (2011). The effect of the increased amounts of nitrogen on morphological and technological characteristics of malting barley. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 17(1-2), 55-66.
https://hdl.handle.net/21.15107/rcub_agrospace_2589

Glamočlija Đ, Ikanović J, Spasić M, Rakić S, Milutinović M, Dražić G, Popović V, Stanković S. The effect of the increased amounts of nitrogen on morphological and technological characteristics of malting barley. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2011;17(1-2):55-66.
https://hdl.handle.net/21.15107/rcub_agrospace_2589 .

Glamočlija, Đorđe, Ikanović, Jela, Spasić, Marija, Rakić, Sveto, Milutinović, Marina, Dražić, Gordana, Popović, Vera, Stanković, Saša, "The effect of the increased amounts of nitrogen on morphological and technological characteristics of malting barley" in Zbornik naučnih radova Instituta PKB Agroekonomik, 17, no. 1-2 (2011):55-66,
https://hdl.handle.net/21.15107/rcub_agrospace_2589 .