TY  - CONF
AU  - Burić, Marko
AU  - Popović, Vera
AU  - Bošković, Jelena
AU  - Šarčević-Todosijević, Jelena
AU  - Petrović, Bojana
AU  - Stevanović, Aleksandar
AU  - Ikanović, Jela
AU  - Bojović, Radmila
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4080
AB  - Organic production has a significant impact on human health, animal, food security and environmental sustainability. Pesticide exposures from conventional production may lead to important diseases, such as Parkinson’s disease, diabetes, brains damage, especially in children and certain types of cancer. Epidemiological studies highlight adverse effects of certain pesticides on children’s cognitive development. 
Use of pesticides in organic agriculture is restricted. Organic food are abundant with vitamins, antioxidants (vitamin C, polyphenols and flavonoids), minerals and dry matter content. Regular consumption of organic products (fruits and vegetables, dairy products and meat) significant reduces the risk of overweight, of pre eclampsia in pregnancy and allergic disease. Organic meats and dairy products have a higher content of omega-3 fatty acids compared to conventional products and do not contain antibiotics. Due to the reduced amount of pesticide residues and an increased secondary plant metabolites, intake which are found in organic food, there is a reduction in health problems and a positive effect on health.
PB  - Belgrade : International Research Academy of Science and Art (IRASA)
C3  - Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023
T1  - Organic healthy safe food and health
EP  - 368
SP  - 357
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4080
ER  - 

@conference{
author = "Burić, Marko and Popović, Vera and Bošković, Jelena and Šarčević-Todosijević, Jelena and Petrović, Bojana and Stevanović, Aleksandar and Ikanović, Jela and Bojović, Radmila",
year = "2023",
abstract = "Organic production has a significant impact on human health, animal, food security and environmental sustainability. Pesticide exposures from conventional production may lead to important diseases, such as Parkinson’s disease, diabetes, brains damage, especially in children and certain types of cancer. Epidemiological studies highlight adverse effects of certain pesticides on children’s cognitive development. 
Use of pesticides in organic agriculture is restricted. Organic food are abundant with vitamins, antioxidants (vitamin C, polyphenols and flavonoids), minerals and dry matter content. Regular consumption of organic products (fruits and vegetables, dairy products and meat) significant reduces the risk of overweight, of pre eclampsia in pregnancy and allergic disease. Organic meats and dairy products have a higher content of omega-3 fatty acids compared to conventional products and do not contain antibiotics. Due to the reduced amount of pesticide residues and an increased secondary plant metabolites, intake which are found in organic food, there is a reduction in health problems and a positive effect on health.",
publisher = "Belgrade : International Research Academy of Science and Art (IRASA)",
journal = "Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023",
title = "Organic healthy safe food and health",
pages = "368-357",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4080"
}

Burić, M., Popović, V., Bošković, J., Šarčević-Todosijević, J., Petrović, B., Stevanović, A., Ikanović, J.,& Bojović, R.. (2023). Organic healthy safe food and health. in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023
Belgrade : International Research Academy of Science and Art (IRASA)., 357-368.
https://hdl.handle.net/21.15107/rcub_fiver_4080

Burić M, Popović V, Bošković J, Šarčević-Todosijević J, Petrović B, Stevanović A, Ikanović J, Bojović R. Organic healthy safe food and health. in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023. 2023;:357-368.
https://hdl.handle.net/21.15107/rcub_fiver_4080 .

Burić, Marko, Popović, Vera, Bošković, Jelena, Šarčević-Todosijević, Jelena, Petrović, Bojana, Stevanović, Aleksandar, Ikanović, Jela, Bojović, Radmila, "Organic healthy safe food and health" in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023 (2023):357-368,
https://hdl.handle.net/21.15107/rcub_fiver_4080 .

TY  - CONF
AU  - Vujko, Aleksandra
AU  - Bojović, Radmila
AU  - Popović, Vera
AU  - Ristić, Vladica
AU  - Ljubičić, Nataša
AU  - Filipović, Vladimir
AU  - Stevanović, Petar
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4040
AB  - Tradition and gastronomy are synonyms that point us to lasting values and 
quality. People travel from faraway places to enjoy authentic food, characteristic of a certain area. In this way, many dishes are kept from being 
forgotten, and enjoying them is a form of sustainable tourism.
The paper started from the hypothesis that gastronomic tourism has the 
potential to be the carrier of the economic development of rural areas. Tourists 
want an authentic experience through food. In this way, tradition is preserved 
from oblivion, and rural areas revive and develop.
There were questioned 218 tourists, visitors to 10 farms in Vojvodina as 
authentic objects of rural areas. The conclusion was reached that the rich 
gastronomy is a factor in attracting tourists that has a strong contractive effect, 
whether it is a primary, independent tourist motive or a complementary tourist 
offer.
PB  - Bijeljina : Bijeljina Univerzitet
C3  - Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina
T1  - Gastronomy as a factor of rural development - the example of Vojvodina farms
EP  - 272
SP  - 258
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4040
ER  - 

@conference{
author = "Vujko, Aleksandra and Bojović, Radmila and Popović, Vera and Ristić, Vladica and Ljubičić, Nataša and Filipović, Vladimir and Stevanović, Petar",
year = "2023",
abstract = "Tradition and gastronomy are synonyms that point us to lasting values and 
quality. People travel from faraway places to enjoy authentic food, characteristic of a certain area. In this way, many dishes are kept from being 
forgotten, and enjoying them is a form of sustainable tourism.
The paper started from the hypothesis that gastronomic tourism has the 
potential to be the carrier of the economic development of rural areas. Tourists 
want an authentic experience through food. In this way, tradition is preserved 
from oblivion, and rural areas revive and develop.
There were questioned 218 tourists, visitors to 10 farms in Vojvodina as 
authentic objects of rural areas. The conclusion was reached that the rich 
gastronomy is a factor in attracting tourists that has a strong contractive effect, 
whether it is a primary, independent tourist motive or a complementary tourist 
offer.",
publisher = "Bijeljina : Bijeljina Univerzitet",
journal = "Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina",
title = "Gastronomy as a factor of rural development - the example of Vojvodina farms",
pages = "272-258",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4040"
}

Vujko, A., Bojović, R., Popović, V., Ristić, V., Ljubičić, N., Filipović, V.,& Stevanović, P.. (2023). Gastronomy as a factor of rural development - the example of Vojvodina farms. in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina
Bijeljina : Bijeljina Univerzitet., 258-272.
https://hdl.handle.net/21.15107/rcub_fiver_4040

Vujko A, Bojović R, Popović V, Ristić V, Ljubičić N, Filipović V, Stevanović P. Gastronomy as a factor of rural development - the example of Vojvodina farms. in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina. 2023;:258-272.
https://hdl.handle.net/21.15107/rcub_fiver_4040 .

Vujko, Aleksandra, Bojović, Radmila, Popović, Vera, Ristić, Vladica, Ljubičić, Nataša, Filipović, Vladimir, Stevanović, Petar, "Gastronomy as a factor of rural development - the example of Vojvodina farms" in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina (2023):258-272,
https://hdl.handle.net/21.15107/rcub_fiver_4040 .

TY  - CONF
AU  - Popović, Vera
AU  - Ikanović, Jela
AU  - Ristić, Vladica
AU  - Gantner, Vesna
AU  - Kolarić, Ljubiša
AU  - Rajić, Zoran
AU  - Bojović, Radmila
AU  - Petković, Zdravka
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4039
AB  - Thanks to the grain's high energy and nutritional value, oats are of great 
economic importance. The paper analyzed the productivity of oats on fertile 
soil, chernozem in a two-year period and in two variants of feeding: control 
(variants without feeding) and in the variant with digestate. Oat productivity 
parameters were analyzed: number of ears per panicle, grain mass per panicle and compared with grain yield per hectare. The results showed that year and digestate had a statistically significant effect on the number of spikelets per panicle of oats and that higher values of grain weight per panicle were achieved in the digestate variant compared to the control variant. The digestate had a significant effect on the increase in oat productivity parameters and its application in the oat crop is justified.
PB  - Bijeljina : Bijeljina Univerzitet
C3  - Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina
T1  - Influence of digestate on the productivity of oats in different environmental conditions
EP  - 131
SP  - 120
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4039
ER  - 

@conference{
author = "Popović, Vera and Ikanović, Jela and Ristić, Vladica and Gantner, Vesna and Kolarić, Ljubiša and Rajić, Zoran and Bojović, Radmila and Petković, Zdravka",
year = "2023",
abstract = "Thanks to the grain's high energy and nutritional value, oats are of great 
economic importance. The paper analyzed the productivity of oats on fertile 
soil, chernozem in a two-year period and in two variants of feeding: control 
(variants without feeding) and in the variant with digestate. Oat productivity 
parameters were analyzed: number of ears per panicle, grain mass per panicle and compared with grain yield per hectare. The results showed that year and digestate had a statistically significant effect on the number of spikelets per panicle of oats and that higher values of grain weight per panicle were achieved in the digestate variant compared to the control variant. The digestate had a significant effect on the increase in oat productivity parameters and its application in the oat crop is justified.",
publisher = "Bijeljina : Bijeljina Univerzitet",
journal = "Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina",
title = "Influence of digestate on the productivity of oats in different environmental conditions",
pages = "131-120",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4039"
}

Popović, V., Ikanović, J., Ristić, V., Gantner, V., Kolarić, L., Rajić, Z., Bojović, R.,& Petković, Z.. (2023). Influence of digestate on the productivity of oats in different environmental conditions. in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina
Bijeljina : Bijeljina Univerzitet., 120-131.
https://hdl.handle.net/21.15107/rcub_fiver_4039

Popović V, Ikanović J, Ristić V, Gantner V, Kolarić L, Rajić Z, Bojović R, Petković Z. Influence of digestate on the productivity of oats in different environmental conditions. in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina. 2023;:120-131.
https://hdl.handle.net/21.15107/rcub_fiver_4039 .

Popović, Vera, Ikanović, Jela, Ristić, Vladica, Gantner, Vesna, Kolarić, Ljubiša, Rajić, Zoran, Bojović, Radmila, Petković, Zdravka, "Influence of digestate on the productivity of oats in different environmental conditions" in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina (2023):120-131,
https://hdl.handle.net/21.15107/rcub_fiver_4039 .

TY  - CONF
AU  - Burić, Marko
AU  - Popović, Vera
AU  - Bošković, Jelena
AU  - Šarčević-Todosijević, Ljubica
AU  - Petrović, Bojana
AU  - Stevanović, Aleksandar
AU  - Ikanović, Jela
AU  - Bojović, Radmila
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4033
AB  - Organic production has a significant impact on human health, animal, food security and environmental sustainability. Pesticide exposures from conventional production may lead to important diseases, such as Parkinson’s disease, diabetes, brains damage, especially in children and certain types of cancer. Epidemiological studies highlight adverse effects of certain pesticides on children’s cognitive development. Use of pesticides in organic agriculture is restricted. Organic food are abundant with vitamins, antioxidants (vitamin C, polyphenols and flavonoids), minerals and dry matter content. Regular consumption of organic products (fruits and vegetables, dairy products and meat) significant reduces the risk of overweight, of preeclampsia in pregnancy and allergic disease. Organic meats and dairy products have a higher content of omega-3 fatty acids compared to conventional products and do not contain antibiotics. Due to the reduced amount of pesticide residues and an increased secondary plant metabolites, intake which are found in organic food, there is a reduction in health problems and a positive effect on health.
PB  - Belgrade : International Research Academy of Science and Art (IRASA)
C3  - Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023
T1  - Organic healthy safe food and health
EP  - 368
SP  - 357
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4033
ER  - 

@conference{
author = "Burić, Marko and Popović, Vera and Bošković, Jelena and Šarčević-Todosijević, Ljubica and Petrović, Bojana and Stevanović, Aleksandar and Ikanović, Jela and Bojović, Radmila",
year = "2023",
abstract = "Organic production has a significant impact on human health, animal, food security and environmental sustainability. Pesticide exposures from conventional production may lead to important diseases, such as Parkinson’s disease, diabetes, brains damage, especially in children and certain types of cancer. Epidemiological studies highlight adverse effects of certain pesticides on children’s cognitive development. Use of pesticides in organic agriculture is restricted. Organic food are abundant with vitamins, antioxidants (vitamin C, polyphenols and flavonoids), minerals and dry matter content. Regular consumption of organic products (fruits and vegetables, dairy products and meat) significant reduces the risk of overweight, of preeclampsia in pregnancy and allergic disease. Organic meats and dairy products have a higher content of omega-3 fatty acids compared to conventional products and do not contain antibiotics. Due to the reduced amount of pesticide residues and an increased secondary plant metabolites, intake which are found in organic food, there is a reduction in health problems and a positive effect on health.",
publisher = "Belgrade : International Research Academy of Science and Art (IRASA)",
journal = "Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023",
title = "Organic healthy safe food and health",
pages = "368-357",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4033"
}

Burić, M., Popović, V., Bošković, J., Šarčević-Todosijević, L., Petrović, B., Stevanović, A., Ikanović, J.,& Bojović, R.. (2023). Organic healthy safe food and health. in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023
Belgrade : International Research Academy of Science and Art (IRASA)., 357-368.
https://hdl.handle.net/21.15107/rcub_fiver_4033

Burić M, Popović V, Bošković J, Šarčević-Todosijević L, Petrović B, Stevanović A, Ikanović J, Bojović R. Organic healthy safe food and health. in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023. 2023;:357-368.
https://hdl.handle.net/21.15107/rcub_fiver_4033 .

Burić, Marko, Popović, Vera, Bošković, Jelena, Šarčević-Todosijević, Ljubica, Petrović, Bojana, Stevanović, Aleksandar, Ikanović, Jela, Bojović, Radmila, "Organic healthy safe food and health" in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023 (2023):357-368,
https://hdl.handle.net/21.15107/rcub_fiver_4033 .