TY  - CONF
AU  - Filipović, Vladimir
AU  - Popović, Vera
AU  - Dimitrijević, Snežana
AU  - Ugrenović, Vladan
AU  - Mikić, Sara
AU  - Mrđan, Snežana
AU  - Šarčević-Todosijević, Ljubica
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4081
AB  - The paper examined the influence of the application of fermented extract of horsetail (Equisetum arvense L.) in order to control tomato late blight (Phytophthora infestans (Mont.) de Bary). Given that the European Union intends to reduce the total use of chemical pesticides of 50% by 2030., for this reason we need an alternative in the protection of plants and soil. The aim of the work arose from the need for a solution to one of the most economically significant diseases of tomatoes in our region. The location of the research was the collection of the Institute for the Study of Medicinal Plants "Dr. Josif Pančić" located in Pančevo (44°52'20"N; 20°42'06"E; 74 m.a.s.l.). The 
experiments were carried out during the growing season in 2020 with the tomato variety „Ox Heart“ („Volovsko srce“), on the humogley soil type, according to a random block system in four replications.
After the evaluation of the infection of the plants by late blight, the best results were shown by the fourth variant (six weeks after the first treatment, i.e. four treatments of plants with fermented extract of horsetail) which had the least pathogen presence (on average 1.6 i.p.), while the worst results were achieved by the control variant in which there was the highest presence of the examined disease (on average 3.7 i. p.). The highest yield of tomato fruit was recorded on plants in the third variant, i.e. after three treatments or four weeks after the first treatment with fermented extract of horsetail.
PB  - Belgrade : International Research Academy of Science and Art (IRASA)
C3  - Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023
T1  - Application of fermented extract of horsetail (Equisetum arvense L.) to control tomato late blight (Phytophthora infestans (Mont.) de Bary)
EP  - 206
SP  - 199
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4081
ER  - 

@conference{
author = "Filipović, Vladimir and Popović, Vera and Dimitrijević, Snežana and Ugrenović, Vladan and Mikić, Sara and Mrđan, Snežana and Šarčević-Todosijević, Ljubica",
year = "2023",
abstract = "The paper examined the influence of the application of fermented extract of horsetail (Equisetum arvense L.) in order to control tomato late blight (Phytophthora infestans (Mont.) de Bary). Given that the European Union intends to reduce the total use of chemical pesticides of 50% by 2030., for this reason we need an alternative in the protection of plants and soil. The aim of the work arose from the need for a solution to one of the most economically significant diseases of tomatoes in our region. The location of the research was the collection of the Institute for the Study of Medicinal Plants "Dr. Josif Pančić" located in Pančevo (44°52'20"N; 20°42'06"E; 74 m.a.s.l.). The 
experiments were carried out during the growing season in 2020 with the tomato variety „Ox Heart“ („Volovsko srce“), on the humogley soil type, according to a random block system in four replications.
After the evaluation of the infection of the plants by late blight, the best results were shown by the fourth variant (six weeks after the first treatment, i.e. four treatments of plants with fermented extract of horsetail) which had the least pathogen presence (on average 1.6 i.p.), while the worst results were achieved by the control variant in which there was the highest presence of the examined disease (on average 3.7 i. p.). The highest yield of tomato fruit was recorded on plants in the third variant, i.e. after three treatments or four weeks after the first treatment with fermented extract of horsetail.",
publisher = "Belgrade : International Research Academy of Science and Art (IRASA)",
journal = "Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023",
title = "Application of fermented extract of horsetail (Equisetum arvense L.) to control tomato late blight (Phytophthora infestans (Mont.) de Bary)",
pages = "206-199",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4081"
}

Filipović, V., Popović, V., Dimitrijević, S., Ugrenović, V., Mikić, S., Mrđan, S.,& Šarčević-Todosijević, L.. (2023). Application of fermented extract of horsetail (Equisetum arvense L.) to control tomato late blight (Phytophthora infestans (Mont.) de Bary). in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023
Belgrade : International Research Academy of Science and Art (IRASA)., 199-206.
https://hdl.handle.net/21.15107/rcub_fiver_4081

Filipović V, Popović V, Dimitrijević S, Ugrenović V, Mikić S, Mrđan S, Šarčević-Todosijević L. Application of fermented extract of horsetail (Equisetum arvense L.) to control tomato late blight (Phytophthora infestans (Mont.) de Bary). in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023. 2023;:199-206.
https://hdl.handle.net/21.15107/rcub_fiver_4081 .

Filipović, Vladimir, Popović, Vera, Dimitrijević, Snežana, Ugrenović, Vladan, Mikić, Sara, Mrđan, Snežana, Šarčević-Todosijević, Ljubica, "Application of fermented extract of horsetail (Equisetum arvense L.) to control tomato late blight (Phytophthora infestans (Mont.) de Bary)" in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023 (2023):199-206,
https://hdl.handle.net/21.15107/rcub_fiver_4081 .

TY  - JOUR
AU  - Burić, Marko
AU  - Popović, Vera
AU  - Ljubičić, Nataša
AU  - Filipović, Vladimir
AU  - Stevanović, Petar
AU  - Ugrenović, Vladan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4031
AB  - Crni ovas je nepravedno zapostavljena i manje gajena vrsta u svetu i kod nas zbog nižih prinosa koje postiže, u poređenju sa ostalim žitima. Međutim, u novije vreme dobija sve veći privredni značaj zbog visokog nutritivnog kvaliteta. Cilj ove studije je bio da se testira crni ovas - Avena strigosa Schreb. i ispitaju njegove morfološko produktivne osobine na černozemu. Eksperiment je postavljen u tri ponavljanja na parcelama Instituta za ratarstvo i povrtarstvo u Bačkom Petrovcu, tokom 2022. u dve varijante: kontroli i folijarnoj prihrani. Tokom izvođenja ogleda primenjena je standardna tehnologija gajenja. Žetva je obavljena u tehnološkoj zrelosti useva. Pre žetve iz svakog ponavljanja uzete su biljke za analizu sledećih parametara: visine biljaka, mase biljaka, dužine korena, dužine lista i prinosa zrna po biljci. Ostvarene su zadovoljavajuće vrednosti ispitivanih parametara produktivnosti u nepovoljnoj godini za proizvodnju. Prihrana je imala značajan uticaj na prinos zrna po biljci i komponente prinosa. Crni ovas može uspešno da se gaji kao pokrovni usev i kao krmna kultura. Poželjan je za gajenje u održivim sistemima poljoprivredne proizvodnje, a zbog velikog nutritivnog kvaliteta zrna veoma je pogodan za proizvodnju funkcionalno bezbedne hrane, što može imati veliki značaj za zdravlje stanovništva.
AB  - Oats are of great economic importance. This species is unfairly neglected and less cultivated in the world and our country, because other small grains give a higher yield. This study aimed to test black oats - Avena strigosa Schreb. and examine its morphologically productive properties on chernozem. The experiment was set up in 3 repetitions on the plots of the Institute of Field and Vegetable Crop in Bački Petrovac, in 2022, in two variants: control and foliar nutrition. Standard cultivation technology was applied during the experiment. The harvest was done at the technological maturity of the crop. Before harvest, plants were taken from each repetition for the analysis of the following parameters: plant height, plant mass, root length, leaf length and grain yield per plant. Satisfactory values of the tested productivity parameters were achieved in an unfavourable year for production. Nutrition had a significant impact on grain yield per plant and yield components. Black oats can be successfully grown as a cover crop and as a forage crop. It is preferred for growing in sustainable systems of agricultural production for food, due to its great nutritional value and may provide great health benefits.
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
T2  - Selekcija i semenarstvo
T1  - Produktivnost crnog ovsa - Avena strigosa Schreb. na černozemu i značaj u ishrani i medicini
T1  - Productivity of black oats - Avena strigosa Schreb. on chernozem and its significance as food and medicine
EP  - 32
IS  - 1
SP  - 21
VL  - 29
DO  - 10.5937/SelSem2301021B
ER  - 

@article{
author = "Burić, Marko and Popović, Vera and Ljubičić, Nataša and Filipović, Vladimir and Stevanović, Petar and Ugrenović, Vladan",
year = "2023",
abstract = "Crni ovas je nepravedno zapostavljena i manje gajena vrsta u svetu i kod nas zbog nižih prinosa koje postiže, u poređenju sa ostalim žitima. Međutim, u novije vreme dobija sve veći privredni značaj zbog visokog nutritivnog kvaliteta. Cilj ove studije je bio da se testira crni ovas - Avena strigosa Schreb. i ispitaju njegove morfološko produktivne osobine na černozemu. Eksperiment je postavljen u tri ponavljanja na parcelama Instituta za ratarstvo i povrtarstvo u Bačkom Petrovcu, tokom 2022. u dve varijante: kontroli i folijarnoj prihrani. Tokom izvođenja ogleda primenjena je standardna tehnologija gajenja. Žetva je obavljena u tehnološkoj zrelosti useva. Pre žetve iz svakog ponavljanja uzete su biljke za analizu sledećih parametara: visine biljaka, mase biljaka, dužine korena, dužine lista i prinosa zrna po biljci. Ostvarene su zadovoljavajuće vrednosti ispitivanih parametara produktivnosti u nepovoljnoj godini za proizvodnju. Prihrana je imala značajan uticaj na prinos zrna po biljci i komponente prinosa. Crni ovas može uspešno da se gaji kao pokrovni usev i kao krmna kultura. Poželjan je za gajenje u održivim sistemima poljoprivredne proizvodnje, a zbog velikog nutritivnog kvaliteta zrna veoma je pogodan za proizvodnju funkcionalno bezbedne hrane, što može imati veliki značaj za zdravlje stanovništva., Oats are of great economic importance. This species is unfairly neglected and less cultivated in the world and our country, because other small grains give a higher yield. This study aimed to test black oats - Avena strigosa Schreb. and examine its morphologically productive properties on chernozem. The experiment was set up in 3 repetitions on the plots of the Institute of Field and Vegetable Crop in Bački Petrovac, in 2022, in two variants: control and foliar nutrition. Standard cultivation technology was applied during the experiment. The harvest was done at the technological maturity of the crop. Before harvest, plants were taken from each repetition for the analysis of the following parameters: plant height, plant mass, root length, leaf length and grain yield per plant. Satisfactory values of the tested productivity parameters were achieved in an unfavourable year for production. Nutrition had a significant impact on grain yield per plant and yield components. Black oats can be successfully grown as a cover crop and as a forage crop. It is preferred for growing in sustainable systems of agricultural production for food, due to its great nutritional value and may provide great health benefits.",
publisher = "Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Selekcija i semenarstvo",
title = "Produktivnost crnog ovsa - Avena strigosa Schreb. na černozemu i značaj u ishrani i medicini, Productivity of black oats - Avena strigosa Schreb. on chernozem and its significance as food and medicine",
pages = "32-21",
number = "1",
volume = "29",
doi = "10.5937/SelSem2301021B"
}

Burić, M., Popović, V., Ljubičić, N., Filipović, V., Stevanović, P.,& Ugrenović, V.. (2023). Produktivnost crnog ovsa - Avena strigosa Schreb. na černozemu i značaj u ishrani i medicini. in Selekcija i semenarstvo
Beograd : Društvo selekcionera i semenara Republike Srbije., 29(1), 21-32.
https://doi.org/10.5937/SelSem2301021B

Burić M, Popović V, Ljubičić N, Filipović V, Stevanović P, Ugrenović V. Produktivnost crnog ovsa - Avena strigosa Schreb. na černozemu i značaj u ishrani i medicini. in Selekcija i semenarstvo. 2023;29(1):21-32.
doi:10.5937/SelSem2301021B .

Burić, Marko, Popović, Vera, Ljubičić, Nataša, Filipović, Vladimir, Stevanović, Petar, Ugrenović, Vladan, "Produktivnost crnog ovsa - Avena strigosa Schreb. na černozemu i značaj u ishrani i medicini" in Selekcija i semenarstvo, 29, no. 1 (2023):21-32,
https://doi.org/10.5937/SelSem2301021B . .

Filipović, V., Ugrenović, V., Maksimović, Z., Dimitrijević, S., Milić, M., Popović, V.,& Terzić, D.. (2022). Vegetativno razmnožavanje panonskog timijana (Thymus pannonicus All.) uz primenu fitohormona. .
https://hdl.handle.net/21.15107/rcub_fiver_4275

Filipović V, Ugrenović V, Maksimović Z, Dimitrijević S, Milić M, Popović V, Terzić D. Vegetativno razmnožavanje panonskog timijana (Thymus pannonicus All.) uz primenu fitohormona. 2022;.
https://hdl.handle.net/21.15107/rcub_fiver_4275 .

Filipović, Vladimir, Ugrenović, Vladan, Maksimović, Zoran, Dimitrijević, Snežana, Milić, Marija, Popović, Vera, Terzić, Dragan, "Vegetativno razmnožavanje panonskog timijana (Thymus pannonicus All.) uz primenu fitohormona" (2022),
https://hdl.handle.net/21.15107/rcub_fiver_4275 .