Stevanović, Aleksandar

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  • Stevanović, Aleksandar (2)
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Author's Bibliography

Information systems in organic agriculture – A review

Stevanović, Aleksandar; Nestorović, Goran; Popović, Vera

(Belgrade : The Academy of Applied Technical Studies "Belgrade", 2023)

TY  - CONF
AU  - Stevanović, Aleksandar
AU  - Nestorović, Goran
AU  - Popović, Vera
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4159
AB  - Organic agriculture is becoming an increasingly significant component of the global food system, with a focus on environmental sustainability and product quality. Information systems and technologies play a crucial role in supporting organic production, environmental conservation, and the production of safe and healthy safe food. The application of precision agriculture, utilizing cutting-edge technological systems, enables pest and disease monitoring and management, efficient water and energy management, digital product identification, the use of Geographic Information Systems (GIS) for crop planning, and blockchain technology for supply chain transparency. Through these applications, information systems and technologies significantly contribute to reducing the negative environmental impacts of agriculture, increasing productivity, and ensuring healthy safe food with greater nutritional benefits in organic farming. This symbiosis of science and technology in organic agriculture helps create more sustainable agricultural systems that can meet the needs of current and future generations.
PB  - Belgrade : The Academy of Applied Technical Studies  "Belgrade"
C3  - Conference Proceedings, Politehnika 2023, Belgrade, 15 December 2023
T1  - Information systems in organic agriculture – A review
EP  - 794
SP  - 789
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4159
ER  - 
@conference{
author = "Stevanović, Aleksandar and Nestorović, Goran and Popović, Vera",
year = "2023",
abstract = "Organic agriculture is becoming an increasingly significant component of the global food system, with a focus on environmental sustainability and product quality. Information systems and technologies play a crucial role in supporting organic production, environmental conservation, and the production of safe and healthy safe food. The application of precision agriculture, utilizing cutting-edge technological systems, enables pest and disease monitoring and management, efficient water and energy management, digital product identification, the use of Geographic Information Systems (GIS) for crop planning, and blockchain technology for supply chain transparency. Through these applications, information systems and technologies significantly contribute to reducing the negative environmental impacts of agriculture, increasing productivity, and ensuring healthy safe food with greater nutritional benefits in organic farming. This symbiosis of science and technology in organic agriculture helps create more sustainable agricultural systems that can meet the needs of current and future generations.",
publisher = "Belgrade : The Academy of Applied Technical Studies  "Belgrade"",
journal = "Conference Proceedings, Politehnika 2023, Belgrade, 15 December 2023",
title = "Information systems in organic agriculture – A review",
pages = "794-789",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4159"
}
Stevanović, A., Nestorović, G.,& Popović, V.. (2023). Information systems in organic agriculture – A review. in Conference Proceedings, Politehnika 2023, Belgrade, 15 December 2023
Belgrade : The Academy of Applied Technical Studies  "Belgrade"., 789-794.
https://hdl.handle.net/21.15107/rcub_fiver_4159
Stevanović A, Nestorović G, Popović V. Information systems in organic agriculture – A review. in Conference Proceedings, Politehnika 2023, Belgrade, 15 December 2023. 2023;:789-794.
https://hdl.handle.net/21.15107/rcub_fiver_4159 .
Stevanović, Aleksandar, Nestorović, Goran, Popović, Vera, "Information systems in organic agriculture – A review" in Conference Proceedings, Politehnika 2023, Belgrade, 15 December 2023 (2023):789-794,
https://hdl.handle.net/21.15107/rcub_fiver_4159 .

Organic healthy safe food and health

Burić, Marko; Popović, Vera; Bošković, Jelena; Šarčević-Todosijević, Ljubica; Petrović, Bojana; Stevanović, Aleksandar; Ikanović, Jela; Bojović, Radmila

(Belgrade : International Research Academy of Science and Art (IRASA), 2023)

TY  - CONF
AU  - Burić, Marko
AU  - Popović, Vera
AU  - Bošković, Jelena
AU  - Šarčević-Todosijević, Ljubica
AU  - Petrović, Bojana
AU  - Stevanović, Aleksandar
AU  - Ikanović, Jela
AU  - Bojović, Radmila
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4033
AB  - Organic production has a significant impact on human health, animal, food security and environmental sustainability. Pesticide exposures from conventional production may lead to important diseases, such as Parkinson’s disease, diabetes, brains damage, especially in children and certain types of cancer. Epidemiological studies highlight adverse effects of certain pesticides on children’s cognitive development. Use of pesticides in organic agriculture is restricted. Organic food are abundant with vitamins, antioxidants (vitamin C, polyphenols and flavonoids), minerals and dry matter content. Regular consumption of organic products (fruits and vegetables, dairy products and meat) significant reduces the risk of overweight, of preeclampsia in pregnancy and allergic disease. Organic meats and dairy products have a higher content of omega-3 fatty acids compared to conventional products and do not contain antibiotics. Due to the reduced amount of pesticide residues and an increased secondary plant metabolites, intake which are found in organic food, there is a reduction in health problems and a positive effect on health.
PB  - Belgrade : International Research Academy of Science and Art (IRASA)
C3  - Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023
T1  - Organic healthy safe food and health
EP  - 368
SP  - 357
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4033
ER  - 
@conference{
author = "Burić, Marko and Popović, Vera and Bošković, Jelena and Šarčević-Todosijević, Ljubica and Petrović, Bojana and Stevanović, Aleksandar and Ikanović, Jela and Bojović, Radmila",
year = "2023",
abstract = "Organic production has a significant impact on human health, animal, food security and environmental sustainability. Pesticide exposures from conventional production may lead to important diseases, such as Parkinson’s disease, diabetes, brains damage, especially in children and certain types of cancer. Epidemiological studies highlight adverse effects of certain pesticides on children’s cognitive development. Use of pesticides in organic agriculture is restricted. Organic food are abundant with vitamins, antioxidants (vitamin C, polyphenols and flavonoids), minerals and dry matter content. Regular consumption of organic products (fruits and vegetables, dairy products and meat) significant reduces the risk of overweight, of preeclampsia in pregnancy and allergic disease. Organic meats and dairy products have a higher content of omega-3 fatty acids compared to conventional products and do not contain antibiotics. Due to the reduced amount of pesticide residues and an increased secondary plant metabolites, intake which are found in organic food, there is a reduction in health problems and a positive effect on health.",
publisher = "Belgrade : International Research Academy of Science and Art (IRASA)",
journal = "Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023",
title = "Organic healthy safe food and health",
pages = "368-357",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4033"
}
Burić, M., Popović, V., Bošković, J., Šarčević-Todosijević, L., Petrović, B., Stevanović, A., Ikanović, J.,& Bojović, R.. (2023). Organic healthy safe food and health. in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023
Belgrade : International Research Academy of Science and Art (IRASA)., 357-368.
https://hdl.handle.net/21.15107/rcub_fiver_4033
Burić M, Popović V, Bošković J, Šarčević-Todosijević L, Petrović B, Stevanović A, Ikanović J, Bojović R. Organic healthy safe food and health. in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023. 2023;:357-368.
https://hdl.handle.net/21.15107/rcub_fiver_4033 .
Burić, Marko, Popović, Vera, Bošković, Jelena, Šarčević-Todosijević, Ljubica, Petrović, Bojana, Stevanović, Aleksandar, Ikanović, Jela, Bojović, Radmila, "Organic healthy safe food and health" in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023 (2023):357-368,
https://hdl.handle.net/21.15107/rcub_fiver_4033 .